Products from Argentina

Brand Name Region Rating ? $
Nicolás Catena Zapata 2018 Nicolás Catena Zapata 1.5L Mendoza
96 Points
96 Points
Wine Advocate
The 2018 Nicolas Catena Zapata was produced with 65% Cabernet Sauvignon from Gualtallary (Adrianna vineyard, with the Cabernet Sauvignon interplanted with some Cabernet Franc) and 35% Malbec from Altamira (Nicasia vineyard). They no longer use grapes from Agrelo, and this is also a lot higher in Malbec than in other recent vintages. So, it has a very different profile, a change that started in 2017, with more contained ripeness and more freshness, and the wine is intense, keeping some of the Cabernet character (tobacco, blackberries) and the floral notes from Malbec. It comes through as balanced and harmonious, with very fine tannins and a long finish and perfect ripeness. This aims to revive the style of Bordeaux before phylloxera, from massal selection of ungrafted vines... 62,400 bottles produced. It was bottled in December 2019.
17/20 Points
17/20 Points
Jancis Robinson
Strikingly different from the 2016 of the same wine tasted alongside. Darker, cloves, more spice, more power. Bay leaf. Wood bark and meat. A trace of cooked mulberry, dried woodland fruit, biltong. The structure of the wine feels marble-stone rectangular, Pantheonic in its power and geometric, foursquare, foundational magnificence and impressiveness. The kind of wine that has me looking up, and up, in awe. Their notes say the ideal drinking window is 2040 to 2048, but without that kind of aging reference point, I'm going to be much more conservative in my estimate.
275
Cheval des Andes 2018 Cheval des Andes Cheval des Andes Mendoza
16/20 Points
16/20 Points
Jancis Robinson
Deep ruby colour. There is a touch of sweaty reduction at this stage that mutes the nose, but there are notes of deep cassis, blackberry and violet underneath. The palate finds an elegant ripeness – it shows admirable restraint despite the sweet black fruit at the core. There is a sour-cherry note and some remaining reduction that gives a slightly underripe note at the finish. There is also just a hint of warmth at this stage. Though awkward right now, there is promise here. I expect my score may be a little conservative as a result. 
210
Cheval des Andes 2018 Cheval des Andes Cheval des Andes 1.5L Mendoza
16/20 Points
16/20 Points
Jancis Robinson
Deep ruby colour. There is a touch of sweaty reduction at this stage that mutes the nose, but there are notes of deep cassis, blackberry and violet underneath. The palate finds an elegant ripeness – it shows admirable restraint despite the sweet black fruit at the core. There is a sour-cherry note and some remaining reduction that gives a slightly underripe note at the finish. There is also just a hint of warmth at this stage. Though awkward right now, there is promise here. I expect my score may be a little conservative as a result. 
326
Santa Ana 2021 Santa Ana Eco Cabernet Sauvignon Mendoza
Commended
Commended
Phil Parker
Medium tannins. Earthy and toasty, with prune, black olive, scorched almond and a hint of tawny port.
14.95
Nicolás Catena Zapata 2018 Nicolás Catena Zapata 6L Mendoza
96 Points
96 Points
Wine Advocate
The 2018 Nicolás Catena Zapata was produced with 65% Cabernet Sauvignon from Gualtallary (Adrianna vineyard, with the Cabernet Sauvignon interplanted with some Cabernet Franc) and 35% Malbec from Altamira (Nicasia vineyard). They no longer use grapes from Agrelo, and this is also a lot higher in Malbec than in other recent vintages. So, it has a very different profile, a change that started in 2017, with more contained ripeness and more freshness, and the wine is intense, keeping some of the Cabernet character (tobacco, blackberries) and the floral notes from Malbec. It comes through as balanced and harmonious, with very fine tannins and a long finish and perfect ripeness. This aims to revive the style of Bordeaux before phylloxera, from massal selection of ungrafted vines... 62,400 bottles produced. It was bottled in December 2019.
17/20 Points
17/20 Points
Jancis Robinson
Strikingly different from the 2016 of the same wine tasted alongside. Darker, cloves, more spice, more power. Bay leaf. Wood bark and meat. A trace of cooked mulberry, dried woodland fruit, biltong. The structure of the wine feels marble-stone rectangular, Pantheonic in its power and geometric, foursquare, foundational magnificence and impressiveness. The kind of wine that has me looking up, and up, in awe. Their notes say the ideal drinking window is 2040 to 2048, but without that kind of aging reference point, I'm going to be much more conservative in my estimate. 
1200
Nicolás Catena Zapata 2019 Nicolás Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae Mendoza
98 Points
98 Points
Wine Advocate
The sleek and elegant 2019 Adrianna Vineyard Mundus Bacillus Terrae is now certified organic (since 2018) and comes from vines planted in 1992 at 1,390 meters above sea level in Gualtallary on alluvial limestone soils. Seventy-five percent of the volume fermented in concrete vats with 50% full clusters, and the remaining 25% fermented in oak foudres. But instead of fermenting the grapes, they only fermented the juice (as it's usually done for white wines), to give the wine more elegance and lightness. I was listening to a record from a new band, Generation Radio, with musicians from Journey and Chicago, and the music had a similar profile to the wine: sleek, elegant, polished, nicely crafted, clean and harmonious, easy to listen to (and drink to) with a soft side to it. The wine has ripeness (14% alcohol) but also high acidity from the high-altitude vineyards, which makes it very lively, beautifully textured, balanced and elegant. Beautiful. 5,400 bottles were filled in November 2020.
98 Points
98 Points
Wine Spectator
So bright and aromatic with flowers and blackberries, as well as some black olives. Full-bodied with lots of tannins, yet they are so fine and integrated and spread across the palate. This is all whole-cluster fermentation and 18 months in large oak casks.
Commended
Commended
Jancis Robinson
Purple-blue in colour. A touch volatile in aromas with hints of boot polish and balsamic vinegar. These notes give way to dark plums and cherries in time. Sweet and polished fruit dominates the palate, with pastille-like blackcurrant and blackberry at the core. Structurally impressive with fresh acidity and polished sweetness, the nature of the fruit at the moment tempers my score. 
595
Nicolás Catena Zapata 2019 Nicolás Catena Zapata 1.5L Mendoza 415
Nicolás Catena Zapata 2019 Nicolás Catena Zapata 750ml Mendoza
96 Points
96 Points
Wine Advocate
The 2019 Nicolás Catena Zapata was produced with 42% Cabernet Sauvignon from Gualtallary (Adrianna Vineyard), 30% Malbec from Altamira (Nicasia Vineyard) and a high percentage of Cabernet Franc (28%), also from Adrianna, which took the place of Cabernet Sauvignon. It fermented in small oak barrels, concrete and stainless steel tanks with a short post-fermentative maceration. Élevage was in first and second-use French oak barrels and lasted for 18 months, including malolactic.his is always quite classical in style, with some spiciness from the barrels and hints of smoke and toast, still very young and undeveloped. It has the traditional Bordeaux-blend character and is herbal, floral and spicy, with a beautiful texture, very nice balance and very fine, chalky tannins. 2019 was a very dry year, and the berries were small, very healthy and delivered powerful wines.
98 Points
98 Points
James Suckling
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going.
185
Santa Ana 2022 Santa Ana Reserve Malbec Mendoza
Commended
Commended
Phil Parker
Earthy and savoury, with black tea, umami soy sauce, liquorice, spiced plum and lengthy medium tannic finish.
15.95

Products from Australia

Brand Name Region Rating ? $
Clarendon Hills 2012 Clarendon Hills Piggot Range Syrah South Australia
94 Points
94 Points
Wine Advocate
Deep garnet/purple the 2012 Shiraz Piggott Range Vineyard is youthfully closed with notes of cassis, black plums and mulberries accented by hints of licorice, cedar, black pepper and meaty notes. Full bodied, it has lovely, fine, rounded tannins along with tons of tightly wound, youthful fruit and a long, mineral and earthy finish. Drink 2017 - 2028.
265
Chambers Rosewood NV Chambers Rosewood Rare Muscadelle 375ml Victoria
100 Points
100 Points
Wine Advocate
The Rare series has achieved perfection frequently in these pages. Happily nothing has changed. The Non-Vintage Rare Muscadelle is amber/brown approaching black. It offers an ethereal perfume of fig, graham cracker, coconut, caramel, and spice box. Thick, rich, and concentrated, it goes on and on in the finish. Chambers Rosewood Vineyards makes my short list of greatest fortified wine producers. The winery was started in 1858 and continues to be owned by the Chambers family. Some of the material for these blends is over 100 years old. As Robert Parker noted in Issue 168, these wines are the product of solera systems so there is very little, if any, difference from release to release.
95 Points
95 Points
Wine Spectator
Polished, unctuous and complex, layering its spice and pepper character through flavors of dried apricot, tobacco and brown sugar. Offers richness, depth and deftness. Drink now.
17.5/20 Points
17.5/20 Points
Jancis Robinson
Brownish fox red. Extremely intense and a nose that suggests heat and age. So viscous! A hint of grainy cough medicine on the finish and lots of sweetness on the palate though the acidity just stops it being sickly. Very alive and intense. Makes the fingers incredibly sticky! Obviously old and throbbing with life.
253.49
Knappstein 2019 Knappstein Enterprise Vineyard Cabernet Sauvignon South Australia
98 Points
98 Points
Winestate Magazine
5 Stars/98 Points: An intense crimson hued wine that is very youthful with many heard ahead of it yet. It exhibits great depth, concentration and vibrancy of varietal fruit richness.
39.26
Mollydooker 2021 Mollydooker The Scooter Merlot South Australia 32
Mollydooker 2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot South Australia 32
Mollydooker 2021 Mollydooker Enchanted Path Shiraz / Cabernet Sauvignon South Australia 99
Mollydooker 2021 Mollydooker Carnival of Love Shiraz South Australia 99
Grosset 2022 Grosset Polish Hill Riesling South Australia
97 Points
97 Points
Wine Advocate
The Polish Hill Riesling is muscular and defined in its structure and is routinely possessed of an authority and grace straight off the bat. This 2022 Polish Hill Riesling is mineral and fine, but phenolic and taut, too. The acidity creates tension and life in the mouth, and despite the wine being pristine, it is chalky and pithy, too. The Polish Hill Riesling has a decorated legacy and is prized for its longevity in the cellar. There have been mutterings of similarities between 2022 and the great and fabled 2002 vintage, boding very well indeed for the future of this wine. Riesling mainlines the dirt and takes us to place. This is why we gravitate toward great wine, to be taken to dirt, vineyard and region. Drink 2022-2042.
96 Points
96 Points
Huon Hooke
Awarded top rank, 5 stars. Jeffrey Grosset reckons 2022 is an even better vintage for him thank 2021, which is some statement as 2021 was a cracker. This wine is always reserved when very young, and so it is with 2022. Pale colour, creamy yeasty, waxy, lemon-pith and blossom aromas, discreet and refined, tense and delicate in mouth. Built beautiful perfumes with time in the glass. Racy and lean. Tension is high, the wine is dry but supple and balanced. Harmonious. Long finish, needs time.
B 73.24
Knappstein NV Knappstein Sparkling Shiraz South Australia
93 Points
93 Points
Catavinum World Wine & Spirits Competition
The Knappstein Sparkling Shiraz offers ripe fruit, with soft plump tannins, and a dry finish. Concentration of fruit balances with savoury spice and earthy notes, while waiting for the refreshing hit from the bubbles as they tantalise the palate, leaving a cleansing sensation.
C 17.35
Knappstein 2020 Knappstein Mayor's Vineyard Shiraz South Australia
95 Points
95 Points
Wine Advocate
The Mayor's vineyard was planted by a former Mayor of Adelaide in 1969, at 500 meters in elevation on the eastern ridge of Clare Valley. Red loam and slate define the soils here, and that ferrous grunt and minerality go hand in hand in the glass. This 2020 The Mayor's Vineyard Shiraz is an exceptionally savory, layered Shiraz with red dirt, hung deli meat, some oolong tea and salted mulberries at the fore. This is a wonderful wine, at the beginning of its life.''Reviewed Sep 16, 2022
95 Points
95 Points
James Suckling
It's full of flavourful with layers of fruit and polished tannins. Serious Shiraz!
40.6
Mollydooker 2022 Mollydooker Gigglepot Cabernet Sauvignon South Australia 60
Mollydooker 2021 Mollydooker The Velvet Glove Shiraz South Australia 225
Dorrien Estate 2014 Dorrien Estate Light Pass Road Barossa Shiraz South Australia 135
Coravin Coravin Pivot - Black [2 Stoppers | 2 Argon capsules | 1 Aerator | 1 Case Cover] 250
Mollydooker 2022 Mollydooker The Boxer Shiraz South Australia
Commended
Commended
Phil Parker
Absolute classic big 'n' bold knockout Aussie shiraz. Hugely ripe and generous, with blackcurrant, boysenberry and spiced plum compote. 15.5% ABV. Finishes long and strong with liquorice, white pepper, a hint of eucalyptus and vanillin oak.
32
Knappstein 2023 Knappstein Clare Valley Riesling South Australia
95 Points
95 Points
Sam Kim's Wine Orbit
With fabulous clarity, the wine shows green apple, lemon zest and white floral notes on the nose, followed by a crisp-dry palate that’s pristine and lingering. Splendidly styled and expressed with finesse and elegance. At its best: 2026 to 2038.
18.95
Knappstein 2023 Knappstein Clare Valley Chardonnay South Australia 18.95
Knappstein 2020 Knappstein Clare Valley Shiraz 1.5L South Australia
90 Points
90 Points
Wine Advocate
93 Points
93 Points
Sam Kim's Wine Orbit
Splendidly ripe and perfumed on the nose showing black/blueberry, violet, toasted spice and hazelnut characters, leading to a beautifully weighted palate offering velvety texture and plump mouthfeel. Generous and flavoursome with a lingering silky finish. At its best: now to 2032.
C 40
Zema Estate 2016 Zema Estate Family Selection Shiraz
95 Points
95 Points
James Suckling
  Machine-picked, crushed, destemmed, cultured yeast, maturation in French (60%) and American (40%) oak with 40% new. It’s a joy to see a 4yo shiraz being released from one of the country’s unsung shiraz regions, Coonawarra. It’s a wake-up call, if one was needed, to the excitement that the region and the grape can deliver. A youthful four year old built to last a long time with tight, close-knitted black fruits, high spice and toasted vanilla oak. Coonawarra earth, a mineral clarity of the soil, resides throughout. A beauty in the making.
50
Zema Estate 2016 Zema Estate Family Selection Cabernet Sauvignon
95 Points
95 Points
James Halliday's Wine Companion
Machined-Picked, crushed, destemmed, cultured yeast, maturation in French oak (50% new) for 20 months. It's hard to argue against the beauty, the vibrancy of fruit, the buoyant mood this wine puts you in the concentrated carbet blackberry and spice, the whiff of Coonowarra bay leaf, white pepper and the defining tannins that draw in tight. So I won't.
50
Zema Estate 2018 Zema Estate Cabernet Sauvignon South Australia
93 Points
93 Points
James Halliday's Wine Companion
As with so many cabernets, lots of air and time to open up makes such a big difference. This appeared raw and closed at first, with raspy tannins. It then revealed cassis, leafy freshness, dark chocolate, herbs and menthol. A core of sweet fruit works in unison with the cedary oak and while more bottle aged is needed to smooth out the tannins, they are knitted into the body of the wine.
28.5
Zema Estate 2018 Zema Estate Shiraz South Australia
90 Points
90 Points
James Halliday's Wine Companion
Released with 4 years under its belt yet fresh as can be. The oak has fallen into place, adding extra oomph on the palate. Full-bodied with ample tannins. It's a good place: fruit is still the mix yet savouriness abounds. 
28.5
Mollydooker 2022 Mollydooker Carnival of Love Shiraz South Australia 99
Mollydooker 2022 Mollydooker The Maitre D Cabernet Sauvignon South Australia 32
Mollydooker 2022 Mollydooker 'Miss Molly' Sparkling Shiraz South Australia 32

Products from Chile

Brand Name Region Rating ? $
De Martino 2018 De Martino Viejas Tinajas Cinsault Itata Valley
94 Points
94 Points
Wine Advocate
This is precise, expressive and fresh, with a wild character, very different from the other Cinsaults. It has a brothy, meaty touch on the palate that makes it very tasty. Clean and precise, with very good grip, 2018 has to be the finest vintage to date for this wine.
18/20 Points
18/20 Points
Jancis Robinson
Open wine (herbal, black but delicate fruit, complex). Very well done, with freshness and finesse. I love it! It has a mineral expression, with a soft palate and floral flavours. Spicy and delicate finish, a wonderful Cinsault!
C 32
Almaviva 2019 Almaviva Baron Philippe de Rothschild and Concha Y Toro Maipo
95 Points
95 Points
Wine Advocate
The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture.
93 Points
93 Points
Wine Spectator
Balances elegant floral plum and cherry flavors against a well-structured frame of bitter olive, tobacco and savory notes, which persist from a push of fresh acidity. Ends with dark chocolate and espresso notes and firm tannins. Cabernet Sauvignon, Carmenère, Cabernet Franc, Petit Verdot and Merlot. Drink now through 2028. 15,000 cases made, 2,400 cases imported.
300
Almaviva 2019 Almaviva Baron Philippe de Rothschild and Concha Y Toro Epu Maipo
93 Points
93 Points
Wine Spectator
This red offers ripe plum and cherry cordial flavors up front, revealing layers of nuance as it unfolds, including intriguing orange zest, Calabrian chili and olive notes. Presents a fresh, minerally acidity midpalate that pushes all the flavors to the finish, with zesty but firm tannins and echoes back to the opening flavors. Shows tremendous length. Cabernet Sauvignon, Carmenère, Merlot and Cabernet Franc. 
94 Points
94 Points
James Suckling
Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. 
100
Seña 2019 Seña Seña (25th Anniversary limited edition) Aconcagua Valley
98 Points
98 Points
James Suckling
Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025.
225
Seña 2019 Seña Seña (25th Anniversary limited edition) 1.5L Aconcagua Valley
98 Points
98 Points
James Suckling
Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025.
500
Almaviva 2019 Almaviva Baron Philippe de Rothschild and Concha Y Toro 1.5L Maipo
95 Points
95 Points
Wine Advocate
The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture.
93 Points
93 Points
Wine Spectator
Balances elegant floral plum and cherry flavors against a well-structured frame of bitter olive, tobacco and savory notes, which persist from a push of fresh acidity. Ends with dark chocolate and espresso notes and firm tannins. Cabernet Sauvignon, Carmenère, Cabernet Franc, Petit Verdot and Merlot. Drink now through 2028. 15,000 cases made, 2,400 cases imported.
650
Almaviva 2020 Almaviva Baron Philippe de Rothschild and Concha Y Toro Maipo
96 Points
96 Points
Wine Advocate
2020 was exceptionally dry, with 75% less rain than usual in the period between May and September, which resulted in an earlier harvest to produce a 2020 Almaviva. Ageing of 20 months in French oak barrels, 73% of them new and the rest second use. It still shows the effect of the élevage a bit, with abundant notes of sweet spices, a creamy touch and some smoke. I tasted it next to the 2019, and the wines have a very similar aromatic palette with a clear note of baked peppers. What was amazing in 2020 was that they harvested the Carmenere almost five weeks earlier than they normally would, and the result is not a green wine at all. As in all dry years, the wines show a little more tannic, a little in the style of the 2017—but the 2020 has more tension than the 2017, and the 2017 was more powerful and with a bigger tannic structure. The 2019 had more volume than the 2018, and the 2020 is closer to the 2019 than the 2018. 96/100 Luis Gutiérrez.
98 Points
98 Points
James Suckling
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.
350
Almaviva 2020 Almaviva Baron Philippe de Rothschild and Concha Y Toro Epu Maipo
94 Points
94 Points
Wine Advocate
The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five- to 20-year-old vines) and harvested a little earlier to preserve acidity and fruit. In the warm and dry 2020 vintage, the wine was produced with a blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc, usually higher in Cabernet and lower in Carmenere than Almaviva. It has red ripe berries, the textbook blackberries and cassis and some creamy oak. It's ripe at 14.8% alcohol and has mellow acidity, good freshness and balance, with a pH of 3.71 and 4.8 grams of acidity (tartaric). It matured for 12 months in French barriques, 10% new and 90% second use. The wine has a bright nose with a clean note of baked "morrón" peppers intermixed with red berry compote. It has a velvety plate with the luxurious texture of the modern Bordeaux, with abundant, slightly dusty tannins. It's approachable and round but should reward some time in bottle. This is a pretty serious Epu. 75,000 bottles produced. It was bottled at the end of 2021 and the first days of 2022. Drink: 2023 - 2030.
94 Points
94 Points
James Suckling
Lots of finely roasted sweet spice and roasted sesame to the blackberries, cassis and iron, together with hints of blue fruit and cured meat. A medium-to full-bodied palate, filled with rather generous sweet berries. Fleshy, supple and savory with quite fine-grained tannins and a long finish. First year with 10% new wood. 81% cabernet sauvignon, 12% carmenere, 5% merlot and 2% cabernet franc. Already delicious, but can hold, too.
130
De Martino 2022 De Martino Estate Carmenere Maipo
Commended
Commended
Phil Parker
Big, inky and earthy. Smoky and gamey flavours with Cuban cigar, black plum, dark chocolate, prune and truffle. 14% ABV. Assertive, yet medium tannins. Long, dry, funky finish.
18
De Martino 2023 De Martino Estate Carmenere Maipo 18

Products from England

Brand Name Region Rating ? $
Digby Fine English NV Digby Fine English Brut Sussex
94 Points
94 Points
Wine Enthusiast Magazine
This Pinot Noir-led bubbly from West Sussex bursts from the glass with singular notes of lemon, thyme and fresh hazelnut, then back to more citrus—fresh this time—with an underbelly of cream and a hint of smoke. The palate is equally expressive, the bright, mouthwatering acidity slicing through the gentle toast with a tangy zing of lemon right to the finish. Bracingly refreshing and nothing but class, this is delicious now, chilled for a warm summer's day. 
60
Digby Fine English NV Digby Fine English Leander Pink Brut Sussex
92 Points
92 Points
Wine & Spirits Magazine
It's a blend of pinot noir (50 percent), chardonnay and meunier from the North and South Downs of Kent, Sussex and Hampshire, where the soils are mostly chalk and clay. It's a pretty pink wine with some delicacy to its red-currant flavors, lasting with notes of cardamom and star anise. Pour it with duck rillettes.
70
Digby Fine English 2013 Digby Fine English Vintage Reserve Brut Sussex
91 Points
91 Points
Other
Anthony Rose for The Real Review: Pale gold in colour, the aromas on this fizz are very nicely evolved and show an understated, if inviting buttered Brazil nuttiness; and the aromas are followed by an expansive, surprisingly youthful mousse containing notes of stone fruit and grilled nuts, with a firm spine of youthful acidity, before dissipating on the tongue with an elegantly tangy dry finish. Tasted July 2023. Drink 2023–2026
70
Pentire Pentire Seaward Sussex
4.5 Stars
4.5 Stars
Other
The Light Drinker: Pentire are an impressive performer in the non-alcoholic spirit range. They claim their original drink, Pentire Adrift has the highest rating of any non-alcoholic spirit on the Trustpilot ratings; and they have had some stellar reviews, including from the New York Times. This is their second drink, a zesty, breezy mix of pink grapefruit, sea buckthorn, sea rosemary and woodruff. It’s a grown-up drink: dry, and saliva-inducingly tangy adding layers and depth to a good tonic. Their ads often show people sitting on a headland in Cornwall enjoying the drink round a camp fire. It’s perfectly pitched: the herbal, citrussy flavours speak of short thymy turf and salty breezes. Absolutely delicious with a tonic.  
45
Pentire Pentire Adrift Sussex
5 Stars
5 Stars
Other
The Light Drinker: According to the Pentire website, Pentire Adrift has the highest rating of any non-alcoholic spirit on the Trustpilot ratings; they certainly have some very enthusiastic reviews and I agree with all of them.  This is a beautifully crafted drink, no bells or whistles or fancy tricks, just a strongly confident blend of superbly chosen flavours. There’s bright top notes of zesty grapefruit peel balanced by a strongly herbal muskiness of sage which round out the thinness of the citrus,  and the whole is enlivened with the freshness of sea salt and samphire.  It’s fabulous on the nose and, mixed with tonic, is rounded and satisfying, the aromatics performing just as they do in a good gin. There’s a slight sherbetiness in the finish, although there’s no sweetness in the mix, and the whole represents a superb mastery of blending.   If you only have one non-alcohol drink in your cupboard, it might as well be this one.
45
Pentire Pentire Coastal Spritz Sussex
4 Stars
4 Stars
Other
The Light Drinker: "Spritz is the way forward. I love Pentire’s botanical spirit substitutes, but there’s something about an orangey, bitter aperitif that really works in a non-alcoholic version. Here,Pentire’s botanicals mix is joined by orange zest which steps up to echo the depth and kick of alcohol while rosemary gives a rounded herbiness. There are a lot of new zero alc aperitifs that use that combination and it’s because it’s a brilliantly balanced one, of strong flavours and zingy contrasts. The extra element here is the addition of oakmoss which offsets the other ingredients with woody, spicy and slightly sweet notes. It’s this ingredient that gives the Coastal Spritz a feel of a slightly bitter Martini Rosso rather than, say, a Campari, and I love it. You can trust Pentire to deliver and they have."
40

Products from France

Brand Name Region Rating ? $
Château Climens 2007 Château Climens 1er Cru Barsac 1.5L Bordeaux
98 Points
98 Points
Wine Advocate
Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to reveal its true potential. Tasted January 2011.
93 Points
93 Points
Wine Spectator
Offers a range of charcoal, bay and dark licorice notes out front, backed by an ample core of steeped blackberry and black currant fruit. The charcoal-studded finish has serious grip and pleasantly layered flesh. Should unwind in the cellar, but needs time.
98 Points
98 Points
Wine Enthusiast Magazine
A big, rich wine, showing its gorgeous fruit easily. But with a core of dryness, the ripest apricots touched by caramel, it should age well over many years. There is intense power here, still hidden by the youth of the wine, but with final concentration.
695.95
Château Climens 2007 Château Climens 1er Cru Barsac 375ml Bordeaux
98 Points
98 Points
Wine Advocate
Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to reveal its true potential. Tasted January 2011.
93 Points
93 Points
Wine Spectator
Offers a range of charcoal, bay and dark licorice notes out front, backed by an ample core of steeped blackberry and black currant fruit. The charcoal-studded finish has serious grip and pleasantly layered flesh. Should unwind in the cellar, but needs time.
98 Points
98 Points
Wine Enthusiast Magazine
A big, rich wine, showing its gorgeous fruit easily. But with a core of dryness, the ripest apricots touched by caramel, it should age well over many years. There is intense power here, still hidden by the youth of the wine, but with final concentration.
175.9
Château de Beaucastel 2015 Château de Beaucastel Hommage a Jacques Perrin Rhône
98 Points
98 Points
Wine Advocate
As this was bottled only a week before I tasted it, I suspect this rating will prove to be conservative once a few months have passed. The 2015 Chateauneuf du Pape Hommage a Jacques Perrin is another prodigious version of this wine. How many wines in this world can be so huge yet so lacking the feeling of weight? There's plenty of layered spice but also a core of raspberries; rich tannins, yet no real astringency; and a long finish without any apparent heat. Wow!
97 Points
97 Points
Decanter
Immediately more red-fruited than other recent vintages, it's warm, with lush stewed fruit scents, stewed plums in particular, and raspberry. Full-bodied, but without the mass of tannin of the 2016. It's warmer on the palate in terms of fruit ripeness and alcohol, and the tannins are a little fibrous. Some coffee bean on the finish. It's feeling a bit closed at the time of tasting - I would leave this until at least 2025 before opening.
900
Domaine Trapet-Rochelandet 2015 Domaine Trapet-Rochelandet La Petite Chapelle 1er Cru Burgundy
90 Points
90 Points
Vinous
The 2015 Gevrey-Chambertin La Petite Chapelle Premier Cru has a far superior boquet compared to the village crus - much more control over the aromatics, more detail, scents of raspberry coulis, wild strawberry and brown spices, none of the prune-like aromas here. The palate is medium-bodied with fine tannin, quite solid and grippy in the mouth with more black fruit coming through towards the finely tuned finish. This is a serious level up in class over the Comaine's Village Cru's in 2015.
149.2
Château Ducru-Beaucaillou 2016 Château Ducru-Beaucaillou Rouge Bordeaux
98 Points
98 Points
Wine Advocate
Deep garnet-purple coloured, the 2016 Ducru-Beaucaillou features a wonderfully savory, earthy/meaty nose, delivering well-defined notes of tapenade, truffles, charcuterie and sautéed herbs over créme de cassis, wild blueberries and kirsch.
97 Points
97 Points
Vinous
The 2016 Ducru-Beaucaillou was picked 24 September to 10 October, matured in 100% new oak for 18 months. It has an etheral boquet, the purest on any Ducru-Beaucaillou, with copious dark cherries, violet and mineral scents, a touch of forest floor emerges with time. The palate is medium-bodied with supple tannins, a fine bead of acidity, a little more red fruit towards the finish than the 2018 tasted alongside and maybe just beginning to closeup to mature over the long-term. What a fantastic wine, one that will vie with the 2009 and maybe the 2018 as one of the peaks. Tasted at the Ducru Beaucaillou vertical at the Château.
385
Château L'Église Clinet 2016 Château L'Église Clinet Clinet Bordeaux
98 Points
98 Points
Wine Advocate
The 2016 L'Eglise Clinet has a medium to deep garnet-purple colour with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant soil and fallen leaves. Medium to full-bodied, it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness, finishing very long and very perfumed. Beautiful!
94 Points
94 Points
Wine Spectator
This pulls it all together, with a gorgeous core of creamed plum, blackberry and boysenberry confiture notes, laced with singed anise and incense accents and backed by long echoes of anise and black tea. Delivers ample flesh from start to finish, and should easily finish soaking up its toast with some time in the cellar. 
100 Points
100 Points
Jeb Dunnuck
One of the monumental wines in the vintage is the 2016 Château Eglise Clinet from proprietor Denis Durantou. Based on 85% Merlot and 15% Cabernet Franc, this utterly perfect wine boasts a saturated purple colour as well as an essence of Pomerol bouquet of ripe black cherries, blackcurrant liqueur, smoked tobacco, camphor, and graphite. Deep, full-bodied, incredibly powerful, and layered, yet always with class and balance, it offers a remarkable marriage of power and finesse. It’s already sexy and seductive yet also a baby, and needs 7-8 years of cellaring. It should keep for 3-4 decades (probably longer), but why wait?
595
Château La Conseillante 2016 Château La Conseillante AOC Pomerol Exceptional Growth Bordeaux
98 Points
98 Points
Wine Advocate
The 2016 La Conseillante is a blend of 80% Merlot and 20% Cabernet Franc aged in 70% new and 30% one-year-old French oak for 17 months. Deep garnet-purple coloured, it slips provocatively out of the glass with a lifted perfume of roses, candied violets and lavender over a core of warm red and black plums, chocolate box, unsmoked cigars and baked cherries with wafts of wild thyme and tilled soil. Medium-bodied, the palate exudes polish and sophistication with bags of fragrance, freshness and energy, sporting exquisitely fine-grained tannins and finishing very long and minerally. Around 3,808 cases produced.
96 Points
96 Points
Wine Spectator
Bright raspberry and blackberry confiture flavors fill out nicely as they move along, followed by a well-buried graphite edge and a flash of cocoa at the very end. Has a vivid display of fruit and the buried spine to back it up.
99 Points
99 Points
James Suckling
The aromas of violets and dark berries with licorice and sweet black tea are so attractive. What really impresses is the sweet fruit in the dense middle palate. So attractive. At the same time, there’s plenty of plush and ripe tannins that give the wine form and brightness. And it still remains bright on the finish, as the tannins roll on. A great Conseillante. Try after 2024.
445
Paul Jaboulet Aîné 2016 Paul Jaboulet Aîné Hermitage La Chapelle Rhône
96 Points
96 Points
Wine Advocate
Sourced from the granitic western portion of the appellation, the 2016 Hermitage La Chapelle features mouthwatering aromas of black olives and charred beef. It's full-bodied and creamy-velvety in texture, incredibly lush without being overtly fruity. In fact, it's largely savory, with elegant shadings of leather and spice on the long, silky finish. Yet despite being delicious now, this still has the granite backbone to age through 2040.
98 Points
98 Points
James Suckling
Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much character yet turns fine and focused at the end. A beauty.
B 369.62
Domaine Hubert Lignier 2017 Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes Burgundy
91 Points
91 Points
Vinous
The 2017 Chambolle-Musigny Vielles Vignes, which is completely de-stemmed, has a very open bouquet of raspberry and crushed strawberry aromas, quite sensual in style. The palate is medium-bodied with sappy red fruit and fruit grip. Slightly chalky toward the finish, which lingers nicely in the mouth. Very fine.
158.16
Domaine Hubert Lignier 2017 Domaine Hubert Lignier Morey-Saint-Denis Burgundy 125.54
Domaine Vincent Carême 2018 Domaine Vincent Carême Le Peu Morier Loire
92 Points
92 Points
Revue du Vin de France
B 37.75
Causse Marines 2019 Causse Marines Peyrouzelles Tarn
90 Points
90 Points
Candice Chow
Full, dark ruby-red with a purple hue, slightly lighter on the rim. The nose is gently full, with attractive, aromatic aromas of blackberry and black cherry, leading to floral hints and fruit cake. Medium-bodied, aromas of blackberry and cherry are fresh and vibrant, melded with a hint of floral, spiced fruit cake and farmyard. Soft, powdery tannin holds some power and lively acidity carries a juicy, sustained finish. Match with beef brisket and bolognese over the next 2-3 years. Made from a blend of local varieties, grown in biodynamic principles, indigenous yeasts fermentation, 13% alc, lightly sulphured before bottling. 18/20 pts (90pts) Oct 2023.
B 26.95
Château Climens 1964 Château Climens 1er Cru Barsac Bordeaux
17.5/20 Points
17.5/20 Points
Jancis Robinson
Pale golden orange. Very sweet and lacking complexity but one of the smoothest, sweetest vintages here like molten honey with a hint of orange-flower water. Still going strong. Just drying a little on the finish.
550.95
Château Climens 1969 Château Climens 1er Cru Barsac Bordeaux
18/20 Points
18/20 Points
Jancis Robinson
The Gounouilhou family bottled to order and the wines from 1970 back belong very much to their era. Orange barley-sugar colour very bright. Light and refreshing and sweet and a bit sticky. Bit of decay and lots of chew and alcohol. No length. Chewy end.
550.95
Château Climens 1975 Château Climens 1er Cru Barsac Bordeaux
93 Points
93 Points
Wine Advocate
The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak.
19.5/20 Points
19.5/20 Points
Jancis Robinson
This particular bottle was very slightly stinky on the nose, certainly when first opened. It was admirably balanced on the palate in terms of sweetness (not that sweet in fact) and acidity and was pretty impressively lively for a 40-year-old wine but I suspect it was not the best bottle. See Julia's very enthusiastic note on what I suspect was a much better bottle.
550.95
Hine NV Hine H by Hine VSOP Cognac 700ml Charente
92 Points
92 Points
Vinous
An average of five and a half years old, and a blend of Grande and Petite Champagne, H by Hine is light amber, with a pretty nose of iris and buttered brioche. On the palate, it's light and fresh, offering notes of nougat and candied orange, and some wood on the finish.
65
Hine NV Hine Antique XO Cognac 700ml Charente
93 Points
93 Points
Vinous
From Grande Champagne and aged an average of 20 years. Light copper in colour, with a subtle nose redolent of fresh flowers at first, but as it opens there are more expressive notes of fruit pastry, which carry on to the full-bodied palate. Pear tart, hazelnuts and a bit of spice and tobacco on the finish.
305.9
Hine NV Hine Rare VSOP Cognac 700ml Charente
92 Points
92 Points
Vinous
An average of five and a half years old, and a blend of Grande and Petite Champagne, H by Hine is light amber, with a pretty nose of iris and buttered brioche. On the palate, it’s light and fresh, offering notes of nougat and candied orange, and some wood on the finish.
109.14
Armand de Brignac NV Armand de Brignac Ace of Spades Brut Gold 3L Champagne
93 Points
93 Points
Wine Advocate
Tasted from magnum (the 750-milliliter bottle costs $285), the NV Brut (Gold) opens with lovely matured brioche, toast and ripe fruit flavors. Fresh, pure and elegant on the palate, with beautifully matured flavors and an elegant creaminess I don't find in the other cuvées, the Gold is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier as well as the vintages of 2009, 2010 and 2012. The wine reveals good grip and mineral tension and drinks well as an aperitif or with seafood and fish. Tasted from L09B8, April 2018.
92 Points
92 Points
Wine Spectator
An elegant, creamy Champagne, with pretty apple blossom and spice notes leading to finely meshed flavors of ripe white cherry, whole-grain toast and spun honey, framed by fresh, citrusy acidity.
91 Points
91 Points
Stephen Tanzer for Vinous
Light gold. Musky orchard and pit fruit aromas are brightened by hints of lemon zest and ginger. Ripe pear and honey flavours show a touch of heat and pick up a toasty quality with aeration. Finishes soft, warm and slightly loose, with a hint of bitter peach pit, echoing toastiness and decent length. This bottling actually impressed me a few years ago but that wasn't the case this go-round.
C 3132
Billecart-Salmon NV Billecart-Salmon Blanc de Blancs Champagne
93 Points
93 Points
Wine Advocate
The NV Brut Blanc de Blancs Grand Cru is showing beautifully today, with aromas of confit citrus, pear, herbs, orchard fruits, pastry and brioche. Medium to full-bodied, it is round and supple with the delicate, bright tension that is the signature of Billecart-Salmon. Perfectly balanced and offering a vinous, toasty and elegantly long finish, it's based on the 2017 vintage with 23% from 2016. Vinified and matured in stainless steel, it spent five years on the lees in bottle before being disgorged with a dosage of 1.7 grams per liter. Billecart-Salmon’s style is characterized by elegance, purity and delicate freshness. Low fermentation temperatures are employed to preserve the purity and expressiveness of the fruit, while malolactic fermentation is systematically blocked to maintain the wine’s vibrant acidity. Since Mathieu Roland-Billecart’s arrival in 2018, the estate has expanded its barrel program, focusing on the best terroirs for cuvées like Brut Réserve and Brut Sous Bois, and has initiated biodynamic viticulture in Le Clos Saint-Hilaire.
92 Points
92 Points
Wine Spectator
Lightly toasty and creamy in texture, yet well-cut and vibrant throughout, this shows a minerally base note underscoring the flavours of poached pear, candied lemon zest, toasted brioche and pickled ginger.
92 Points
92 Points
Stephen Tanzer for Vinous
Light yellow-gold. High-pitched citrus and orchard fruit scents are complemented by notes of honeysuckle, lemongrass and chalky minerals. Spicy, focused and mineral-driven, with intense Meyer lemon, tangerine and pear skin flavors given depth by a hint of brioche. A note of smokiness builds on the finish, which hangs on with outstanding floral persistence.
115
Billecart-Salmon NV Billecart-Salmon Brut Reserve (in Gift Box) Champagne
90 Points
90 Points
Wine Advocate
Based on the 2018 vintage, Billecart's newly released NV Brut Réserve incorporates fully 53% reserve wines, up from just over a third in the past, and incorporates the usual 40% Pinot Meunier in the blend. Offering up attractive aromas of citrus ze
91 Points
91 Points
Wine Spectator
A vibrant, well-knit version, lacy in texture and offering an appealing mix of juicy fresh-cut apple, pear tart, pickled ginger, honey and lemon flavours.
5 Stars
5 Stars
Geoff Kelly Wine Reviews
Conventional champagne colour, lighter than the 2004 Blanc de Blancs. The perfume is stunning on this wine. People get sniffy about pinot meunier, but when it is handled as Billecart-Salmon do, it has a fragrant florality to which is magical. The aroma combines the best side of pink roses (imagine a pink variant of the cream 'Peace' rose) with the pure natural best side of strawberry aroma, yet it is winey. Behind that is pinot noir-led near-cherry quality fruit, and great autolysis, really baguette-crust in quality. Palate is wonderfully flavoursome, because the perfume on bouquet expands and almost bursts in mouth, carrying the baguette and Vogels Multigrain autolysis flavours to every tastebud one owns. As a 'standard' champagne this really is special, aided by the sophisticated dosage of 7 g/L. Again, not a long keeper with the high ratio of meunier, say 3 8 years, so it might be best to enjoy that sensational flavour while it is fresh.
105
Billecart-Salmon NV Billecart-Salmon Brut Réserve 375ml Champagne
90 Points
90 Points
Wine Advocate
Based on the 2018 vintage, Billecart's newly released NV Brut Réserve incorporates fully 53% reserve wines, up from just over a third in the past, and incorporates the usual 40% Pinot Meunier in the blend. Offering up attractive aromas of citrus ze
91 Points
91 Points
Wine Spectator
A vibrant, well-knit version, lacy in texture and offering an appealing mix of juicy fresh-cut apple, pear tart, pickled ginger, honey and lemon flavours.
5 Stars
5 Stars
Geoff Kelly Wine Reviews
Conventional champagne colour,  lighter than the 2004 Blanc de Blancs.  The perfume is stunning on this wine.  People get sniffy about pinot meunier,  but when it is handled as Billecart-Salmon do,  it has a fragrant florality to which is magical.  The aroma combines the best side of pink roses (imagine a pink variant of the cream 'Peace' rose) with the pure natural best side of strawberry aroma,  yet it is winey.  Behind that is pinot noir-led near-cherry quality fruit,  and great autolysis,  really baguette-crust in quality.  Palate is wonderfully flavoursome,  because the perfume on bouquet expands and almost bursts in mouth,  carrying the baguette and Vogels Multigrain autolysis flavours to every tastebud one owns.  As a 'standard' champagne this really is special,  aided by the sophisticated dosage of 7 g/L.  Again,  not a long keeper with the high ratio of meunier,  say 3 – 8 years,  so it might be best to enjoy that sensational flavour while it is fresh.  
50
Billecart-Salmon NV Billecart-Salmon Brut Rosé Champagne
94 Points
94 Points
Wine Advocate
Billecart-Salmon is one of my favorite Champagne houses, and their non-vintage Rose is a consistent winner. A delicate pink color is accompanied by gorgeous sweet cherry, strawberry, and mineral-like scents, assertive medium-bodied flavors, a delicate, crisp personality, and surprising depth as well as persistence. A beautiful berry character in the finish adds to this impeccable rose’s captivating style.
92 Points
92 Points
Wine Spectator
Finely meshed and elegant, with mouth-watering acidity and satiny texture carrying the delicate flavours of ripe raspberry, lemon shortbread, chalk and fresh ginger. Offers a clean, minerally finish.
95 Points
95 Points
Tyson Stelzer
If the greatness of rosô champagne is measured in the fairy-touch of delicacy and the whisper of finesse, Billecart is the greatest. Dollar-for-champagne-dollar, no other aperitif speaks with such haunting fidelity. The utter restraint of Billecart places rose's very close to its heart. Dubbed internationally 'champagne rosô rather than 'rosô champagne'... As precise and pretty as ever, this is classically restrained Billecart of epic refinement.
115
Billecart-Salmon NV Billecart-Salmon Brut Rosé (in Gift Box) Champagne
94 Points
94 Points
Wine Advocate
Based on the 2018 vintage, Billecart's new NV Brut Roe incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied,
92 Points
92 Points
Wine Spectator
Finely meshed and elegant, with mouth-watering acidity and satiny texture carrying the delicate flavours of ripe raspberry, lemon shortbread, chalk and fresh ginger. Offers a clean, minerally finish.
95 Points
95 Points
Tyson Stelzer
The utter restraint of Billecart places rosô's very close to its heart. Dubbed internationally 'champagne rose' rather than 'rose champagne'... As precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale-salmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvee has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly persistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine creamy bead. Enjoy it in its ravishing youth.
115
Billecart-Salmon NV Billecart-Salmon Brut Rosé 1.5L (in Gift Box) Champagne
94 Points
94 Points
Wine Advocate
Based on the 2018 vintage, Billecart's new NV Brut Roe incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied,
92 Points
92 Points
Wine Spectator
Finely meshed and elegant, with mouth-watering acidity and satiny texture carrying the delicate flavours of ripe raspberry, lemon shortbread, chalk and fresh ginger. Offers a clean, minerally finish.
95 Points
95 Points
Tyson Stelzer
The utter restraint of Billecart places rosô's very close to its heart. Dubbed internationally 'champagne rose' rather than 'rose champagne'... As precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale-salmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvee has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly persistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine creamy bead. Enjoy it in its ravishing youth.
295
Billecart-Salmon NV Billecart-Salmon Brut Rosé 375ml Champagne
94 Points
94 Points
Wine Advocate
Based on the 2018 vintage, Billecart's new NV Brut Roe incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied,
92 Points
92 Points
Wine Spectator
Finely meshed and elegant, with mouth-watering acidity and satiny texture carrying the delicate flavours of ripe raspberry, lemon shortbread, chalk and fresh ginger. Offers a clean, minerally finish.
95 Points
95 Points
Tyson Stelzer
The utter restraint of Billecart places rosô's very close to its heart. Dubbed internationally 'champagne rose' rather than 'rose champagne'... As precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale-salmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvee has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly persistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine creamy bead. Enjoy it in its ravishing youth.
65
Billecart-Salmon NV Billecart-Salmon Brut Rosé 3L Champagne
94 Points
94 Points
Wine Advocate
Based on the 2018 vintage, Billecart's new NV Brut Roe incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied,
92 Points
92 Points
Wine Spectator
Finely meshed and elegant, with mouth-watering acidity and satiny texture carrying the delicate flavours of ripe raspberry, lemon shortbread, chalk and fresh ginger. Offers a clean, minerally finish.
95 Points
95 Points
Tyson Stelzer
The utter restraint of Billecart places rosô's very close to its heart. Dubbed internationally 'champagne rose' rather than 'rose champagne'... As precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale-salmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvee has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly persistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine creamy bead. Enjoy it in its ravishing youth.
650
Billecart-Salmon NV Billecart-Salmon Bicentenary Cuvée 200 3L Champagne
96 Points
96 Points
Decanter
This new wine was made to ‘capture the essence of Billecart-Salmon', according to seventh generation owner Mathieu Roland-Billecart. From 92% Pinot Noir, 4% Chardonnay and 4% Pinot Meunier, this is a blend of eight grands crus from the Cote des Blancs and Montagne de Reims, including the 1ha Pinot Noir vineyard of Le Clos St-Hilaire in Mareuil-sur-Ay. Exceptional reserve wines from 2000, 2003, 2008 and 2012 were vinified half in steel and half in old oak casks, with a dosage of 4.5g/l, making it an extra brut style. It has a hugely expressive nose of red apple, nougat and citrus, with the hallmark 'old rose' fragrance from Clos St-Hilaire. There's an elegant mousse with very fine, fast-streaming bubbles and powerful, juicy flavours of baking spices, praline, and tart apples. A smoky mineral note and bright acidity offer real refreshment through the long finish, and while drinking beautifully now, it has the structure to last and will improve with age. To mark the year of the house's founding, just 1,818 magnums were made, along with 18 jeroboams. Drinking Window 2018 - 2035
5916.81
Billecart-Salmon NV Billecart-Salmon Bicentenary Cuvée 200 1.5L Champagne
96 Points
96 Points
Decanter
This new wine was made to ‘capture the essence of Billecart-Salmon', according to seventh generation owner Mathieu Roland-Billecart. From 92% Pinot Noir, 4% Chardonnay and 4% Pinot Meunier, this is a blend of eight grands crus from the Cote des Blancs and Montagne de Reims, including the 1ha Pinot Noir vineyard of Le Clos St-Hilaire in Mareuil-sur-Ay. Exceptional reserve wines from 2000, 2003, 2008 and 2012 were vinified half in steel and half in old oak casks, with a dosage of 4.5g/l, making it an extra brut style. It has a hugely expressive nose of red apple, nougat and citrus, with the hallmark 'old rose' fragrance from Clos St-Hilaire. There's an elegant mousse with very fine, fast-streaming bubbles and powerful, juicy flavours of baking spices, praline, and tart apples. A smoky mineral note and bright acidity offer real refreshment through the long finish, and while drinking beautifully now, it has the structure to last and will improve with age. To mark the year of the house's founding, just 1,818 magnums were made, along with 18 jeroboams. Drinking Window 2018 - 2035
2335.57
Billecart-Salmon NV Billecart-Salmon Demi-Sec Champagne
92 Points
92 Points
Tyson Stelzer
One of the most refreshing and well-crafted sweet champagnes on the shelves; with acidity and poise to handle its honeyed sweetness. This transforms the clean fruit precison that defines Billecart into candied citrus, lemon drops and glace figs, with a creamy, sweet finish, well toned by balanced acidity.
85
André Clouet NV André Clouet Brut Rosé No. 5 Champagne
93 Points
93 Points
Cameron Douglas
Floral, fresh and distinctive with a mix of light red berry fruit aromas, balanced and even autolysis and moderate complexity. Quite delicious on the palate with a red cherry, red apple and fine red strawberry core, baked goods and a whisper of spice.
75
André Clouet NV André Clouet Grande Reserve Brut 375ml Champagne
91 Points
91 Points
Wine Advocate
The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. No indication of disgorgement given.
90 Points
90 Points
Wine Spectator
Whole-grain bread, malt and candied berry aromas and flavors highlight this intense yet creamy Champagne, which picks up a floral accent as it cruises to a long, mouthwatering finish.
92 Points
92 Points
Decanter
Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish.
35
André Clouet NV André Clouet Grande Reserve Brut Champagne
91 Points
91 Points
Wine Advocate
The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. No indication of disgorgement given.
90 Points
90 Points
Wine Spectator
Whole-grain bread, malt and candied berry aromas and flavors highlight this intense yet creamy Champagne, which picks up a floral accent as it cruises to a long, mouthwatering finish.
92 Points
92 Points
Decanter
Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish.
62.5
André Clouet NV André Clouet V6 Experience Grand Cru Pinot Noir Champagne
93 Points
93 Points
Wine Advocate
Aged for six years on the second lees, the yellow-golden NV Brut The V6 Experience is a Bouzy Pinot Noir that displays great purity and intensity but also reduction on the mineral-scented nose. This is deep and complex, but it needs all our patience and perhaps even a decanter or at least a big glass and lots of aeration. The palate is rich and powerful, firmly structured, very tight and still astringent on the finish, but there is so much finesse paired with power, concentration and fruit, which give the V6 a promising future. The wine just starts a bit slowly (like a rocket, which is pictured on the label), but it will most probably go very steep in a couple of years. I have[n't] ever had this cuvée before, so I can only guess, though.
92 Points
92 Points
Tyson Stelzer
Jeasn-Francois describes pinot noir as entering a phase he dubs 'The Whirlwind' in it's sixth year of maturation. The rest of his inspiration is impossible to put into words, but clicking on 'Cuvôe Design Specification' on his website will put you on the right trajectry. For the exhuberance of Bouzy Pinot Noir and not inconsiderable age, the freshness packed into this cuvôe is something to behold. Grapefruit tang meetds crunchy red apple fruit, contrasting the generosity and spice of the village and the tension of zero dosage. Get on board. 100% Pinot; 80% 2012, 20% solera of 2008, 2005, 2004 and 2002; agd 72 months on lees; zero dosage here but released with 5g/L dosage based on a liqueur of barrel-aged chardonnay and refined sugar.
80
Larmandier-Bernier NV Larmandier-Bernier Latitude Extra Brut Champagne
91 Points
91 Points
Wine Advocate
The latest rendition of NV Extra Brut Blanc de Blancs Latitude is excellent, offering up aromas of lemon oil, wet stones and white flowers. On the palate, it's medium to full-bodied, bright and precise, with good concentration, racy acids, an ultra-fine mousse and a long, chalky finish. As usual, this is a classy introduction to the Larmandier-Bernier range.
90 Points
90 Points
Wine Spectator
Firm and focused, this creamy version features tropical hints of guava and kumquat and flavors of biscuit and salted almond, underscored by smoky minerality. Light spice notes show on the balanced finish.
94 Points
94 Points
Tyson Stelzer
It encapsulates the gorgeous freshness of young Vertus chardonnay in its grapefruit, freshly picked apple and lemon blossom aromas, while boring deep into its chalk mineral structure, building great textural presence, amplified by the spicy, nutty complexity of barrel fermentation.
B 100
Billecart-Salmon NV Billecart-Salmon Brut Nature Champagne
90 Points
90 Points
Wine Advocate
Billecart's newly released NV Brut Nature exhibits aromas of fresh bread, crisp orchard fruit, almond paste and ripe citrus fruit. Medium-bodied, pillowy and precise, it's crisp and bone-dry, without being in the least austere. (Sep 21)
90 Points
90 Points
Wine Spectator
Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now.
92 Points
92 Points
Huon Hooke
A blend of pinot meunier 40%, pinot noir 30% and chardonnay 30% with 48 months en tirage. No sugar was added to the dosage. Fine, creamy Champagne with grapefruit, lemon curd, wildflowers and brioche flavours. A classy wine with a crisp, dry and lingering finish.
90
Château d'Yquem 2016 Château d'Yquem AOC Sauternes 1er Cru Supérieur 375ml Sauternes
98 Points
98 Points
Wine Advocate
Containing 135 grams per liter of residual sugar, the pale lemon-gold coloured 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.
94 Points
94 Points
Wine Spectator
This is exotic, with very lush and seductive notes of coconut, honeysuckle, creamed white peach, glazed pear, mirabelle plum and yellow apple, all woven together seamlessly. Beautifully caressing in feel, with a long acacia echo on the finish.
99 Points
99 Points
James Suckling
A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. Drink or hold.
508
Paul Jaboulet Aîné 2018 Paul Jaboulet Aîné Hermitage La Chapelle 1.5L Rhône
100 Points
100 Points
Wine Spectator
Dried fig and cassis are layered with earth, iron and charred mesquite notes in this densely packed red. Delivers dusty tannins with a slightly bitter edge on the nicely structured finish. Drink now through 2025.
96 Points
96 Points
James Suckling
Seems a little shy at the moment, but you can tell that this has serious poise and pedigree with subtle clove, crushed-brick, iron, black-cherry and plum-skin character. It’s full-bodied, yet very tight and reserved with super refined tannins that are so fine-textured, yet intense. Give this three or four years to show its true self. From organically grown grapes. Better after 2023.
B 894
Billecart-Salmon 2006 Billecart-Salmon Cuvée Nicolas François Brut 1.5L Champagne
95 Points
95 Points
Wine Advocate
The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract a
94 Points
94 Points
Wine Spectator
Fine and creamy, this harmonious Champagne layers a firm backbone of bright acidity with a lovely range of orange pâte de fruit, marzipan, lime blossom and toasted brioche notes. Tightly meshed and racy, with a long, lightly spiced finish.
95 Points
95 Points
Wine Enthusiast Magazine
Named after the founder of the house, Nicolas François Billecart (who married Elisabeth Salmon), this wine is now at its peak. It is poised between fresh apple fruits and broader, riper maturity. This balance gives a ripe wine hinting at toast and almonds while still with a dry aftertaste. Drink now, although in 2019 it will be even better.
507.96
Château d'Yquem 2018 Château d'Yquem AOC Sauternes 1er Cru Supérieur 1.5L Bordeaux
98 Points
98 Points
Wine Advocate
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but thatparadoxically for a sweet wineis almost beside the point.
97 Points
97 Points
Decanter
Average temperatures 2.7C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach flavours. There are exotic fruits of pineapple and mango but winemaker Sandrine Garbay has kept a focus on fresher flavours of lime zest and citrus that balance out the natural richness and concentration. Pretty closed right now, but there is power and balance here, an excellent Yquem.
1195
Château d'Yquem 2018 Château d'Yquem AOC Sauternes 1er Cru Supérieur 375ml Bordeaux
98 Points
98 Points
Wine Advocate
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but thatparadoxically for a sweet wineis almost beside the point.
97 Points
97 Points
Decanter
Average temperatures 2.7C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach flavours. There are exotic fruits of pineapple and mango but winemaker Sandrine Garbay has kept a focus on fresher flavours of lime zest and citrus that balance out the natural richness and concentration. Pretty closed right now, but there is power and balance here, an excellent Yquem.
400
Château Léoville-Las Cases 2016 Château Léoville-Las Cases Le Petit Lion du Marquis de Las Cases Bordeaux
92 Points
92 Points
Wine Advocate
The 2016 Le Petit Lion is composed of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc. Deep garnet-purple coloured, it leaps from the glass with notions of warm blackcurrants, blackberry pie, redcurrant jelly and tilled soil with touches of hoisin, Sichuan pepper, unsmoked cigars, red roses and smoked meats. Medium to full-bodied, the palate explodes with vibrant red and black fruit preserves, with a wonderfully fine-grained frame and very long, lifted finish.
90 Points
90 Points
Wine Spectator
Solid, with dark plum and anise notes at the core, laced with mouthwatering briar and apple wood accents. Shows a textbook AOC profile, but not superdense, so drink as soon as this settles in while you wait for the big boys. Best from 2021 through 2030.
92 Points
92 Points
Vinous
The 2016 Leoville Las-Cases was tasted from two cbottles, this one more in line with prior experiences. It has a very detailed, powerful boquet of blackberry, cedar, potpourri and iiris aromas that soar from the glass. The palate is very well balanced with fine tannins, pitch-perfect acidity and a sense of harmony throughout. It fans out wonderfully on the finish. A 2016 with a sense of completeness and bewitching symmetry. Tasted bland at the Southwold tasting.
143.5
Château des Jacques 2018 Château des Jacques Morgon Corcelette Beaujolais
90 Points
90 Points
Wine Spectator
Velvety tannins envelope the licorice-tinged cherry and raspberry flavors in this bold, medium-bodied red, with tangy acidity weaving through the spice and mineral elements. Drink now through 2027.
93 Points
93 Points
Cameron Douglas
Fantastic core of dark ruby leading to a bright pale ruby and pink rim. Aromas of fresh dark cherry and brown baking spices, a granitic-like stony mineral quality and dark roses quality. Dry on the palate and quite intense with a core of dark red berry.
30
Château des Jacques 2018 Château des Jacques Moulin-à-Vent La Rochelle Beaujolais
92 Points
92 Points
Bob Campbell
Soft, fruity, gamay with mellow, flavours that suggest ripe plum, cherry, and a seasoning of spices. Accessible now but no hurry. Seductive texture, not particularly powerful but delicious to drink. 10 JAN 2024.
49.95
Maison Louis Jadot 2020 Maison Louis Jadot Bourgogne Chardonnay Burgundy
88 Points
88 Points
Wine Spectator
Youthful, fruity aromas of peach, apple and bread dough persist as this white plays out on the palate. Moderate length. Drink now.
91 Points
91 Points
Natalie Maclean
A dry, medium-plus-bodied delicious mouthful of ripe yellow apple, lemon-lime zest & toasty oak spice.
35
Maison Louis Jadot 2020 Maison Louis Jadot Mâcon Villages Burgundy
88 Points
88 Points
Wine Spectator
This is vibrant, evoking notes of lemon and earth, with a saline, mineral element that leaves a mouthwatering finish. Balanced and immediate, with moderate length. Drink now. 
91 Points
91 Points
The Tasting Panel
This balanced and classic wine is creamy, with an abundance of citrus accents from lemon curd and lemon blossom to tangerine sorbet. Minerality plays a starring role alongside fine acidity.
28
Maison Louis Jadot 2020 Maison Louis Jadot Pouilly Fuissé Burgundy
17/20 Points
17/20 Points
Dhall & Nash Fine Wines
From steep slopes upper Maconnais, of the village of Fuisô, Solutrô, Pouilly, Vergisson and Chaintrô, on which the soils are a mixture of clay and chalk from the Jurassic era. Straw colour, clear. Settled, warm with citrus, toast and butter notes. Spice and floral lead to a round, fleshy, oily textured mouthfeel, with butter, marmalade and toast laden palate. Strong barrel fermented character, with charry oak notes, peach and spice, this is one of those wines in a blind tasting one may consider new world regions such as Margaret River and Hawke's Bay in a lineup format. Full bodied, round shaped palate with moderate concentration and complexity, perhaps a little more expressive of the winemaker, less of the specific terroir expression shown in the previous wines here. I mean this in a positive way, this delivers for the oaky, butter and toast Chardonnay fans out there a plenty. - Brandon Nash, May 2023
50
Billecart-Salmon NV Billecart-Salmon Brut Rosé 1.5L Champagne
94 Points
94 Points
Wine Advocate
Based on the 2018 vintage, Billecart's new NV Brut Roe incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied,
92 Points
92 Points
Wine Spectator
Finely meshed and elegant, with mouth-watering acidity and satiny texture carrying the delicate flavours of ripe raspberry, lemon shortbread, chalk and fresh ginger. Offers a clean, minerally finish.
95 Points
95 Points
Tyson Stelzer
The utter restraint of Billecart places rosô's very close to its heart. Dubbed internationally 'champagne rose' rather than 'rose champagne'... As precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale-salmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvee has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly persistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine creamy bead. Enjoy it in its ravishing youth.
295
Alain Gras 2018 Alain Gras Auxey-Duresses Très Vieilles Vignes Burgundy
17/20 Points
17/20 Points
Dhall & Nash Fine Wines
Average age of the vines 100 years old. Red and purple colours, clear. Spicy nose, with red fruits and light floral elements, not as deep and brooding as the Chambolle, more savoury showing the extra couple of years bottle aging perhaps. Light cherry flavours on the palate, clear stony limestone textural influence, both in tension and saline flavour elements, less fruit intense on the finish. - Brandon Nash, May 2023
85.9
Billecart-Salmon NV Billecart-Salmon Brut Réserve Champagne
91 Points
91 Points
Wine Advocate
Based on the 2018 vintage, with 55% of reserve wines, the NV Brut Réserve from Billecart-Salmon is a blend of 40% Pinot Meunier, 30% Chardonnay and 30% Pinot Noir, with a dosage of 6.2 grams per liter. It offers a bouquet with aromas of spring flowers, menthol, pastry, brioche, orchard fruits and pear. Medium to full-bodied, the palate is moderately weighted, with a delicate mousse and a perfectly balanced texture. Very charming. It concludes with a saline, aromatic finish. It represents the first stage in the qualitative evolution of the house, initiated by Mathieu Roland-Billecart. Billecart-Salmon’s style is one of elegance, purity and delicate freshness. Low fermentation temperatures preserve purity and expressive fruit, and malolactic fermentation is systematically blocked. An expanded barrel program has been established since the arrival of Mathieu Roland-Billecart in 2018, with a focus on the best terroirs for the Brut Réserve or Brut Sous Bois.
91 Points
91 Points
Wine Spectator
A vibrant, well-knit version, lacy in texture and offering an appealing mix of juicy fresh-cut apple, pear tart, pickled ginger, honey and lemon flavours.
92 Points
92 Points
Jeb Dunnuck
The most recent release of the NV Champagne Brut is based on the 2019 vintage and takes this cuvôe to new heights, bringing down the dosage to 3 grams per liter dosage, while simultaneously significantly increasing the amount of reserve wine which comprises 62% of the blend, with 8% barrel aging. It retains the classic varietal blend of 40% Meunier and 30% each Pinot and Chardonnay. In the glass, it’s very precise while also retaining a lot of the immediate appeal this cuvôe has always achieved, but it now has markedly improved in overall quality. On opening, it’s floral and expressive, with a touch of fresh tropical fruit of mango, cherry blossom, and wet stone. Medium-bodied, with juicy fruit upfront, it takes on the most focus and soars across the finish with crunchy salinity. I love the direction they have taken with this wine, which is more focused and linear. Drink 2024-2036. 
105
Billecart-Salmon NA Billecart-Salmon Carafe/Decanter Presentation Set Champagne 120
Château Figeac 2018 Château Figeac Château Figeac Premier Grand Cru Classe B Bordeaux
97 Points
97 Points
Wine Advocate
The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, with a 3.7 pH and 14% alcohol. Deep garnet-purple in colour, it soars out of the glass with opening notes of freshly crushed red and black cherries.
98 Points
98 Points
Vinous
The 2018 Figeac is a regal, aristocrat Saint-Emilion. Vertical in feel, Figeac possesses a stunning energy and vibrancy right out of the gate. Fark cherry, plum, mocha, licorice, rse petal and spice all open with a bit of coaxing. Figeac is a bit restrained today, but it won't be an issue is another few years/ time. Figeac is not obvious wine, but it is superb.
600
Château Palmer 2019 Château Palmer 750ml Bordeaux
96 Points
96 Points
Wine Advocate
The 2019 Palmer is a rich, dramatic wine that soars from the glass with aromas of cherries, blackberries and berry fruit liqueur mingled with notions of violets, rose petals and sweet spices. Full-bodied, layered and seamless, it's powerful and immensely concentrated, with an enveloping core of lively fruit that largely conceals the wine's ripe, powdery structuring tannins. Concluding with a long, penetrating finish, it's a brilliant rendition of the contemporary Palmer style from Thomas Duroux and his team.
94 Points
94 Points
Wine Spectator
Shows the powerful fruit of the vintage, with waves of dark plum, warmed cassis and cherry compote flavors driving through, inlaid with a graphite edge and backed by an iron note on the finish. Features good underlying energy and everything is knit tightly, without the toothy grain typical of the vintage. Very solid. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2038.
98 Points
98 Points
Decanter
Iris and violet aromatics swirl out of the glass. In the mouth, things are velvet in texture and packed with concentrated cassis puree and blackberry fruit, gentle spice, soft charcoal and sappy tannins, with the whole thing just slowly slowly expanding and building through the palate, tightening its grip as it reaches the close of play. The Palmer signature of energy and precision is here in spades, and altogether the wine is both measured and elegant, with textbook floral Margaux character, while being extremely juicy, creamy and enjoyable, with a mouthwatering salinity on the finish - up there with the very best vintages of this estate. Low SO2, as has been the case for a few years now in line with biodynamic principles. Back to normal yield this year of (a very welcome I would imagine) 45hl/ha. Harvest September 19 to October 19. 60% new oak, likely to be in barrels for the first year then large sized oak casks for the second year. 55% of overall production in the 1st wine. Drinking Window 2028 - 2042
495
Château La Conseillante 2019 Château La Conseillante AOC Pomerol Exceptional Growth Bordeaux
98 Points
98 Points
Wine Advocate
The 2019 La Conseillante is performing brilliantly and rivals the 2016 as Marielle Cazaux's finest vintage at this leading Pomerol estate to date. Wafting from the glass with striking aromas of raspberries, plums, violets, raw cocoa, sweet soil tones and licorice, framed by a deftly integrated touch of classy new oak, it's full-bodied, ample and enveloping, its broad attack segueing into a seamless, layered mid-palate that's vibrant and concentrated, framed by powdery tannins and lively acids, before concluding with a long, saline finish.
97 Points
97 Points
Decanter
Deeply coloured, high aromatics with iris and violets, extremely focused with savoury fruits - a character that I have found in the Cabernet Francs in this vintage. It has an excellent grip that takes hold from the first moment and carries you through building tannins. A lovely tactile wine and an austere finish, signs that this will age for decades. The chocolate of Pomerol comes in on the end, but you have to wait for it, the beginning is savoury blueberry and raspberry fruit. Harvest September 17 to 21, taking in all the Merlot in four days, quite unusual but they knew rain was coming and wanted it to be in; they pick only in the morning to keep freshness, then Cabernet Franc September 30 and again one day October 7 (the drought slowed ripening more of the Cab Franc). A yield of 34hl/ha.
395
Château Talbot 2019 Château Talbot AOC Saint Julien Fourth Growth Bordeaux
93 Points
93 Points
Wine Advocate
The 2019 Talbot is performing well, opening in the glass with aromas of earthy cassis, plums, burning embers and pencil shavings. Medium to full-bodied, fleshy and succulent, with powdery tannins, lively acids and a savory finish, it's Jean-Michel Laporte's second vintage at this sleeping giant of Saint-Julien. This will be an estate to watch closely going forward.
93 Points
93 Points
Wine Spectator
Well-built and rather refined for the vintage, with a deep well of red and black currant paste and plum reduction flavors supported by a deeply inlaid iron note, all of which run the length of the wine. Offers subtle savory, tobacco and singed cedar notes that add range, with a savory echo that leaves a mouthwatering feel in the end. Built to cellar.
95 Points
95 Points
Wine Enthusiast Magazine
Barrel Sample. A rich, spicy and smoky wine, this has generous tannins to balance the blackberry fruit flavors. The structure is already impressive, showing ripeness as well as density, which is promising for plenty of aging. (1/1/2020)
125
Château Figeac 2019 Château Figeac Premier Grand Cru Classe B Bordeaux
97 Points
97 Points
Wine Advocate
The 2019 Figeac has turned out brilliantly. Wafting from the glass with aromas of blackberries, cassis, warm spices, violets and pencil shavings, framed by a deft touch of nicely integrated new oak, it's full-bodied, deep and concentrated, with terrific depth at the core, powdery structuring tannins and lively acids, concluding with a long, precise finish. Rich but vibrant, this 2019 reflects the new precision that Frédéric Faye has brought to Figeac; but while it's richer and more polished than the wines of yesteryear, the estate's identity hasn't been lost.
95 Points
95 Points
Wine Spectator
Large-scaled, capturing all the rich and flamboyant cassis, steeped plum and blackberry reduction notes that are hallmarks of the vintage, along with a broad swath of loam and warm gravel underneath as tobacco and alder accents fill in wherever possible. Muscular and toothy along the edges but rock-solid in build, with enough fruit to round into form eventually. Cabernet Franc, Cabernet Sauvignon and Merlot. Best from 2024 through 2040. 9,062 cases made.
99 Points
99 Points
James Suckling
Berry, tile and light stone aromas and flavors. Medium body. Fresh and refined with a long, classy and delicious finish. Pretty. Fine tannins give it length. 73% merlot, 27% cabernet franc. Drink or hold.
395
Domaine Hubert Lignier 2017 Domaine Hubert Lignier Gevrey-Chambertin Regnard Burgundy 125.54
Domaine Hubert Lignier 2018 Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes Burgundy
90 Points
90 Points
Wine Advocate
Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins.
136.42
Domaine Hubert Lignier 2018 Domaine Hubert Lignier Morey-Saint-Denis 1er Cru Chenevery Burgundy 169.02
Château Pichon Baron 2016 Château Pichon Baron Les Griffons de Pichon Baron 375ml Bordeaux
88 Points
88 Points
Wine Advocate
Deep garnet-purple coloured, the 2016 Les Griffons de Pichon Baron gives aromas of tar, sautéed herbs and earth over a cassis and baked cherries core. The palate is medium to full-bodied, firm and chewy, finishing with an herbal lift.
91 Points
91 Points
Wine Spectator
This is fleshy and caressing in feel, letting warm plum sauce and cassis notes roll along, lined with pretty violet and anise accents. There's a light tug of earth through the gently toasty finish, but this is pretty much all fruit and is ready to go.
93 Points
93 Points
James Suckling
Attractive, modern style with assorted, ripe summer berries, layered with upbeat, toasty oak. The palate is fresh and gently muscular tannins serve this wine well. Try from 2022.
60.88
Château Lynch Bages 2015 Château Lynch Bages Echo de Lynch Bages 375ml Bordeaux
86 Points
86 Points
Wine Advocate
Medium to deep garnet-purple in colour, the 2015 Echo de Lynch Bages has plenty of black fruits on the nose with an earthy undercurrent. The medium-bodied palate is firm and a bit hard with an herbal lift on the finish.
89 Points
89 Points
Wine Spectator
A textbook Pauillac, with a mix of gently steeped red and black currant fruit infused liberally with savory, bay leaf and tobacco notes. A racy graphite edge supports the finish. 
91 Points
91 Points
James Suckling
Attractive dark berries with sweet, spicy oak that leads to a slick palate that delivers smooth tannins and a fresh, approachable finish. Try around 2021
60.88
Château Troplong Mondot 2016 Château Troplong Mondot Le Mondot Bordeaux
90 Points
90 Points
Wine Spectator
Dark in profile, with some bacon and toast notes, this is nonetheless accessible in feel, with fleshy plum sauce and warm fig fruit flavors backed by cocoa and tobacco accents on the finish. Drink now through 2030. Tasted twice, with consistent notes.
94 Points
94 Points
Jeb Dunnuck
The second wine of Troplong Mondot and 100% Merlot, the 2016 Mondot reveals a deep, saturated purple color as well as a rocking nose of black cherries, graphite, chocolate, and scorched earth. Ripe, deep, and sexy, with sweet tannins, it’s a rocking entry-level wine to drink over the coming 10-15 years. There are under 2,000 cases.
72.86
Château Valandraud 2016 Château Valandraud Virginie de Valandraud Bordeaux
92 Points
92 Points
Wine Advocate
Medium to deep garnet-purple in colour, the 2016 Virginie de Valandraud offers gorgeous black cherries, mulberries and black raspberry scents with hints of star anise, violets and cumin seed. Medium to full-bodied, the palate is firmly structured with firm, velvety tannins and tons of freshness, lifting the perfumed black fruits to a long finish.
91 Points
91 Points
Wine Spectator
Very stylish, offering warmed raspberry and blackberry confiture notes infused with anise and black tea accents, all flowing nicely through the gently toasty finish. Drink now through 2030.
94 Points
94 Points
James Suckling
This is ripe and attractive with beautiful plum and dark-berry aromas that follow through to a full body, firm and medium, velvety tannins and a flavorful finish. Also slightly chewy at the end. Needs four to five years to soften. Try after 2023.
110.72
Château La Fleur de Boüard 2015 Château La Fleur de Boüard AOC Lalande de Pomerol Bordeaux
90 Points
90 Points
Wine Advocate
Medium garnet-purple in colour, the 2015 La Fleur de Bouard has a perfumed nose of violets and roses with a core of baked cherries, warm black raspberries, plums and spice box. The medium to full-bodied palate is soft and packed with fruit, finishing with an herbal lift.
90 Points
90 Points
Wine Spectator
Fleshy in feel, with plum sauce and steeped cherry notes gliding along, inlaid with singed cedar and sandalwood details. Light tea and mineral accents show on the finish. Drink now through 2022.
16/20 Points
16/20 Points
Jancis Robinson
Inky fragrance. Very round and syrupy on palate entry. Only just the right side of appetising. Dry finish. But all stops have been pulled out! Just a slightly hot end.
80
Larmandier-Bernier NV Larmandier-Bernier Latitude Extra Brut 1.5L Champagne
91 Points
91 Points
Wine Advocate
The latest rendition of NV Extra Brut Blanc de Blancs Latitude is excellent, offering up aromas of lemon oil, wet stones and white flowers. On the palate, it's medium to full-bodied, bright and precise, with good concentration, racy acids, an ultra-fine mousse and a long, chalky finish. As usual, this is a classy introduction to the Larmandier-Bernier range.
92 Points
92 Points
Wine Spectator
A tangy overtone of pink grapefruit peel rides the fine mousse in this creamy Champagne. It's layered with a subtle mesh of apricot, lemon thyme and minerally brine and chalk notes. Well-cut and harmonious. Drink now through 2025.
92 Points
92 Points
Wine Enthusiast Magazine
Although it's not indicated on the label, this is a Blanc de Blancs from Chardonnay. It is warm and ripe, with a soft texture allied to fresh acidity. Orange and lemon zest give a great lift to this rounded wine.
B 219
Domaine Muré 2018 Domaine Muré Clos Saint Landelin Riesling Alsace
96 Points
96 Points
James Suckling
Where is the lobster? The very complex mirabelle-tart and spice nose pulls you into this stunning dry riesling that beautifully balances vibrant acidity and ripeness that borders on the exotic. Very straight and long finish that’s got a lot of mineral subtlety. From biodynamically grown grapes with Demeter certification. Drink or hold.
B 70.74
Alain Gras 2019 Alain Gras Saint-Romain Blanc 375ml Burgundy
91 Points
91 Points
Wine Spectator
Sleek, with a vein of mineral underlying lemon, apple and light spice flavors. Focused and harmonious, with the vibrant structure driving its lingering finish. Drink now through 2025. 
16/20 Points
16/20 Points
Jancis Robinson
Seductive, intense liquorice notes on the nose. Rich and broad start but nicely appetising with lime-juice notes. Nothing remotely scrawny about this.
33.5
Alain Gras 2019 Alain Gras Saint-Romain Blanc Burgundy
91 Points
91 Points
Wine Spectator
Sleek, with a vein of mineral underlying lemon, apple and light spice flavors. Focused and harmonious, with the vibrant structure driving its lingering finish. Drink now through 2025. 
16/20 Points
16/20 Points
Jancis Robinson
Seductive, intense liquorice notes on the nose. Rich and broad start but nicely appetising with lime-juice notes. Nothing remotely scrawny about this.
59.95
Alain Gras 2019 Alain Gras Saint-Romain Blanc 1.5L Burgundy
91 Points
91 Points
Wine Spectator
Sleek, with a vein of mineral underlying lemon, apple and light spice flavors. Focused and harmonious, with the vibrant structure driving its lingering finish. Drink now through 2025. 
16/20 Points
16/20 Points
Jancis Robinson
Seductive, intense liquorice notes on the nose. Rich and broad start but nicely appetising with lime-juice notes. Nothing remotely scrawny about this.
130
Château d’Arricaud 2019 Château d’Arricaud Blanc Bordeaux
89 Points
89 Points
Decanter
A fresh and expressive nose of elderflower, gooseberry and green apple. Almost spritzy on the palate, this has great energy with good acidity and flavours of more green apples and pears. Some creamy touches come in on the mid-palate giving nuance to the overall profile. Characterful and easy to enjoy.
25
Château Angélus 2020 Château Angélus AOC Saint Emilion Premier Grand Cru Classe A Bordeaux
97 Points
97 Points
Decanter
A deep and rich nose, but so pure, clear and clean, it smells beautiful. The aromas really shine in the glass, too, with a texture that is smooth and supple, giving and generous. A powerful wine with excellent persistence from start to finish. Extremely youthful, tense and focused into one sleek line and, although you get ripe fruit - black berries, cassis, with some gorgeous bitter orange peel nuances - there's so much minty freshness too. Concentration but no overt heaviness, discreet power. I love the chalky, milk chocolate nuances - well built and complex with a clear backbone and long ageing potential. Brilliant winemaking on show.
786
Château Cos d'Estournel 2020 Château Cos d'Estournel AOC Saint Estèphe Second Growth Bordeaux
98 Points
98 Points
Wine Advocate
Deep purple-black in colour, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of iron ore and damp soil. The medium-bodied palate has amazing elegance and grace contrasted by jaw-dropping energy, featuring a firm frame of finely grained tannins and just enough freshness, finishing with a whole firework display of mineral nuances. I love the way this Cos d'Estournel shimmies and shines—a unique vintage signature expressed so beautifully at this estate!
94 Points
94 Points
Wine Spectator
A broad, rich, enticing wine, built on a core of exotic mulberry and loganberry notes laced with black tea, spices and incense. Rounded through the finish, with the fruit cruising through under a suave gloss of toast. A real crowd-pleaser, with a luxurious feel that makes this hard to lay off of now. Cabernet Sauvignon and Merlot. Drink now through 2038. 13,000 cases made.
18/20 Points
18/20 Points
Jancis Robinson
Deep, purple-black colour. Profound wine with a mass of fruit and tannin. Gives little away at the moment. Broad and full on the palate then tightens to a long, persistent finish. Powerful but contained. Clearly loads of potential.
630
Château Figeac 2020 Château Figeac Premier Grand Cru Classé B Bordeaux
100 Points
100 Points
Wine Advocate
The 2020 Figeac is the finest wine that has been bottled to date at this estate since its renaissance began a decade ago. Wafting from the glass with aromas of blackberries and raspberries mingled with cigar wrapper, pencil shavings, licorice and black truffles, it's medium to full-bodied, deep and concentrated, with a suave, harmonious profile, vibrant acids, and beautifully refined structuring tannins. This sapid, complex wine represents the essence of this great terroir. Two years after extensive soil studies of the estate were carried out, and the first growing season to see cover crops used in the vineyards year-round, the 2020 benefited from more coherently demarcated parcels and more precise élevage, which taken together help to account for its edge over the excellent 2019. 
96 Points
96 Points
Wine Spectator
A broad-shouldered wine that captures the vintage's heat well in a core of cassis and blackberry fruit flavors, which are dotted with lively savory, tobacco leaf and warm earth accents. Reveals a tarry, grippy edge as well as polish as this pulls deeply from its terroir, leaving an echo of warm paving stone at the very end. Merlot, Cabernet Franc and Cabernet Sauvignon.
98 Points
98 Points
Jeb Dunnuck
The Grand Vin 2020 Château Figeac checks in as 37% Merlot, 32% Cabernet Franc, and 31% Cabernet Sauvignon that spent 18 months in new barrels. They also utilize plenty of press wine, and the 2020 has 8% in the blend. Straight-up awesome aromatics of crème de cassis, ripe black cherries, iron, spring flowers, and an almost bloody, salty character emerge from the glass, and it's full-bodied, with a seamless mouthfeel, gorgeous tannins, plenty of mid-palate depth, and absolutely perfectly integrated oak. It's still tight and reserved, which is certainly the vintage, so do your best to hide these in the cellar. It should hit the early stages of its prime drinking window in 8-10 years and will have 30+ of overall longevity. It will unquestionably flirt with perfection at maturity. 98+
640
Château Les Carns Haut Brion 2020 Château Les Carns Haut Brion AOC Graves First Growth Bordeaux
99 Points
99 Points
Wine Advocate
The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile. 
100 Points
100 Points
Falstaff Magazine
Dark ruby garnet, purple reflections, deep core, delicate rim brightening. Dark wild berries, a touch of noble wood, ripe cherries, delicate floral nuances of candied purple fruit, sweet tobacco, very inviting bouquet. Complex, juicy, red berry texture, well-integrated, ripe tannins, fine sweetness on the finish, already seems very at peace with itself, great length, a great food companion, secure future. (2025-2065).
1675.95
Château La Conseillante 2020 Château La Conseillante AOC Pomerol Exceptional Growth Bordeaux
100 Points
100 Points
Wine Advocate
One of the wines of the vintage is the 2020 La Conseillante, a blend of 86% Merlot and 14% Cabernet Franc that wafts from the glass with inviting aromas of raspberries, red cherries and mulberries mingled with exotic spices, violets and rose petals. Medium to full-bodied, satiny and vibrant, it's a beautifully elegant, sensual wine with a deep core of fruit framed by powdery tannins, concluding with a long, extravagantly floral finish. This is a Pomerol of striking purity and sophistication. Congratulations to Marielle Cazaux and her team for surpassing even what they achieved in 2016 and 2019 with this brilliant 2020! 2027 - 2060
97 Points
97 Points
Falstaff Magazine
Deep ruby colour with opaque core, purple reflections. Delicate notes of tobacco and herbal spice back black cherry fruit, some nougat, candied orange zest. On the palate this is juicy and elegant with a fine chocolatey texture, ripe tannins, good freshness, silky and long lasting, mineral, very well balanced, certain aging potential.
650
Château Les Carns Haut Brion 2020 Château Les Carns Haut Brion AOC Graves First Growth Bordeaux
97 Points
97 Points
Wine Advocate
The 2020 Les Carmes Haut-Brion has turned out beautifully, wafting from the glass with aromas of blackberries, red fruits, exotic spices, rose petals, raw cocoa and licorice. Medium to full-bodied, seamless and layered, it's intensely flavored but weightless, with a compelling sense of harmony and a long, orange-inflected finish. A blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, it was vinified with some 65% whole bunch and attained 13.5% alcohol. This is the first vintage where Pouthier's methods (whole bunch with weighted cap and long élevage incorporating larger vessels) were applied writ large, and the results are striking. 2025 - 2055
17/20 Points
17/20 Points
Jancis Robinson
Deep crimson colour. Slightly reserved aromatically but floral notes (lily, iris) as it opens. Dense with a beautifully suave texture, the tannins powerful but refined. Luscious but fresh and long on the finish, the oak (70% new barrels) completely absorbed. Both seductive and restrained. Marked freshness for the year. Will need to check the evolution.
245
Château Margaux 2020 Château Margaux AOC Margaux First Growth Bordeaux
97 Points
97 Points
Wine Advocate
The 2020 Château Margaux is composed of 89% Cabernet Sauvignon, 8% Merlot, 1% Cabernet Franc and 2% Petit Verdot, accounting for 36% of the harvest. The alcohol weighs in at 13.5%, the IPT is 80 and the pH is 3.67. Displaying an opaque purple-black colour, it needs a lot of air, time and patience to coax out the youthfully reticent nose of blueberry preserves, blackcurrant pastilles and Black Forest cake, followed by suggestions of lavender, clove oil, iron ore and menthol with wafts of star anise and candied violets. The medium to full-bodied palate is wonderfully opulent, featuring tightly wound yet beautifully pure layers of black fruits and earthy nuances within a solid structure of firm yet velvety tannins and exhilarating freshness, finishing with very long-lingering earth and mineral notes. Another stunning expression of the vintage by Philippe Bascaules and his team—bravo!
19/20 Points
19/20 Points
Jancis Robinson
Gorgeous wine that is both classic and expressive. Aromatically complex with floral, mineral and dark-fruit notes. Quality of tannins superb from entry to finish, the texture smooth and velvety. Lovely freshness, poise and length. Perfect pitch. Definitely has the edge on 2019 and 2018. 
1925.95
Château Smith Haut Lafitte 2020 Château Smith Haut Lafitte AOC Graves Cru Classé Bordeaux
98 Points
98 Points
Wine Advocate
A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2020 Smith Haut Lafitte makes an impactful entrance, opening with flamboyant notes of blackcurrant pastilles, chocolate-covered cherries and molten licorice, leading to nuances of ground cloves, woodsmoke, crushed rocks and dusty soil. The medium to full-bodied palate bursts with opulent black fruit preserves and shimmering mineral sparks, framed by exquisitely ripe and fantastically firm tannins and seamless freshness, finishing with epically long-lasting earthy and savory layers. This is the singular voice of Smith Haut Lafitte at its finest, and wow-oh-wow is it worth a listen. This 2020 has an alcohol of 14.5% with a pH of 3.65. The tannins this year were a little higher than 2018 and 2019. A little less than a third of production went into this grand vin. Barrel Sample, 98-100
95 Points
95 Points
Wine Spectator
Exotic and lush in feel, with well-steeped plum, boysenberry and blackberry fruit flavors rolling through, scored with hints of espresso crema, dark tobacco and black licorice along the way. Very polished in feel, but with a late flicker of savory and a subtle tug of earth to keep this honest in the end. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026
17/20 Points
17/20 Points
Jancis Robinson
Cask sample. Creamy, generous style where the Sauvignon is ripe rather than herbal, which works well. Succulent acidity still gives refreshment on the finish. Drinkable now, but has a decade of potential too. 
450
Château Talbot 2020 Château Talbot AOC Saint Julien Fourth Growth Bordeaux
95 Points
95 Points
Wine Spectator
Exuberant, with generous plum sauce, licorice root, blackberry compote and apple wood notes vying for attention, as graphite and cast iron accents drive along underneath. Reveals a little flash of exotic toast that snazzes up the finish. Cabernet Sauvignon, Merlot and Petit Verdot. *Highly Recommended
94 Points
94 Points
Vinous
The 2020 Talbot has a fragrant nose with black cherries, bilberry, wild mint and chalk, quite harmonious and gaining intensity in the glass. The palate is medium-bodied with a sweet, almost candied opening, predominantly red berry fruit laced with mint and orange zest, and a liberal sprinkling of black pepper. I admire the way this Talbot builds so that it finishes with a flourish. This may well land at the top of my banded score.
C 170.95
Château Smith Haut Lafitte 2020 Château Smith Haut Lafitte Blanc AOC Graves Cru Classé Bordeaux
94 Points
94 Points
Wine Advocate
A strong effort, the 2020 Smith Haut Lafitte Blanc wafts from the glass with aromas of nectarine, pear, lemongrass, Sauvignon botanicals, toasted bread and baking spices. Medium to full-bodied, satiny and layered, it's rich and concentrated, with ripe acids and chalky structuring extract. It's not quite as vibrant and precise as the 2019, but it's a success nonetheless.  / The 2020 Smith Haut Lafitte Blanc is 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sémillon. It fermented with indigenous yeasts in French oak, 50% new, within which it will age for 12 months on lees with bâtonnage before spending a further two to three months in tank. It prances out of the glass with vivacious notes of lime blossoms, Golden Delicious apples and green mango, plus hints of coriander seed, shaved ginger and wet pebbles. The medium-bodied palate possesses lovely harmony even at this nascent stage, featuring bright apple and citrus flavors with soft acidity and a chalky finish.
95 Points
95 Points
Wine Spectator
Suave and caressing in feel, this drapes beautifully, with creamed yellow apple, gooseberry and lemon curd notes on the flattering side, offset by hints of tarragon, blanched almond and salted butter on the racier side. The finish is enhanced with paraffin and smoke hints. Sauvignon Blanc, Sémillon and Sauvignon Gris. Drink now through 2030.
97 Points
97 Points
Other
Adrian van Velsen - vvWine.ch: This wine simply left me speechless and I rate it even higher than En Primeur. Incredibly deep and noble, smoky notes combine with cool terroir notes, pebbles and flint, white flowers, resinous aromas, citrus of blossom honey and coniferous wood. At the beginning with a lot of pressure, it becomes more and more elegant, creamy melt, fresh acidity, that has density and power, but not a gram of fat, a tightrope walker, controlled, structured, with a salty finish. What a beauty! 2024-2034+ (Tasted on November 8, 2022 in Zurich)
450
Château d'Yquem 2020 Château d'Yquem 'Y' AOC Sauternes 1er Cru Supérieur Bordeaux
16.5/20 Points
16.5/20 Points
Jancis Robinson
Pale lemon colour. Very zesty and bright on the nose – this is all grapefruit and lemon pith. The palate follows in fruit profile. The acidity is positively brisk, washing away any fat from the Sômillon. What remains is a wine of delicacy, refinement and drive. It is already a pleasure to drink.
295
Château Cheval Blanc 2019 Château Cheval Blanc Le Petit Cheval Blanc Grand Cru Bordeaux
92 Points
92 Points
Wine Spectator
Bright and pure, with white peach, Key lime, verbena and tarragon accents that marry well, finishing with a suave and lingering feel. Distinctive and alluring in the end. Sauvignon Blanc and Sémillon. Drink now through 2025.
17/20 Points
17/20 Points
Jancis Robinson
Perfumed, floral nose with an innate sweetness that stays through to the palate. Perhaps not quite as fragrant as 2018. Round and flattering on the palate, the attack direct, texture smooth and tannins finely honed. Point of acidity for freshness. Decent length.
250
Château Pichon Baron 2018 Château Pichon Baron Les Griffons de Pichon Baron Bordeaux
94 Points
94 Points
Wine Enthusiast Magazine
Dominated by Cabernet Sauvignon, this is one of a pair of second wines from this estate. With its classic Pauillac black-currant flavors and dense tannins, the wine is a slow developer. By 2025, it should show great fruits and a balanced texture.
100
Château Pichon Longueville Comtesse de Lalande 2018 Château Pichon Longueville Comtesse de Lalande La Reserve de la Comtesse Bordeaux
93 Points
93 Points
Falstaff Magazine
Strong ruby garnet, faint ochre reflections, broader brightening on the rim. Attractive bouquet with delicate toasty aromas, fine notes of cassis and blackberry confit and a hint of nougat. Juicy palate with ripe red cherry, velvety, plump tannins, pleasant ripeness and freshness on the finish, mineral and long. Good aging potential.
170
Château Pichon Longueville Comtesse de Lalande 2018 Château Pichon Longueville Comtesse de Lalande La Reserve de la Comtesse 375ml Bordeaux
93 Points
93 Points
Falstaff Magazine
Strong ruby garnet, faint ochre reflections, broader brightening on the rim. Attractive bouquet with delicate toasty aromas, fine notes of cassis and blackberry confit and a hint of nougat. Juicy palate with ripe red cherry, velvety, plump tannins, pleasant ripeness and freshness on the finish, mineral and long. Good aging potential.
80.9
Château Talbot 2018 Château Talbot Connetable de Talbot 375ml Bordeaux
90 Points
90 Points
Wine Spectator
Bright, ripe and defined, with bay, violet, cassis and dark plum fruit all racing along in unison. Excellent energy and tension through the finish. Merlot and Cabernet Sauvignon. Drink now through 2028. 18,335 cases made.
16/20 Points
16/20 Points
Jancis Robinson
Round and already aromatically expressive with dark-fruit and liquorice notes. All the signs of a solar vintage, the fruit generous and mouth-coating, an inherent sweetness and slight glow of alcohol on the finish. Fine, light tannins with a little graininess on the end.
35
Château Figeac 2018 Château Figeac Cuvée Lucie 45 de La Tour Figeac Bordeaux
93 Points
93 Points
Falstaff Magazine
Dark ruby garnet, ochre reflections, broader lightening on the rim. Tobacco on the nose with fine noble wood, dark berry fruit, black cherry and notes of cedar. Medium body, hints of ripe plum, integrated tannins, mineral and fresh on the finish. Good aging potential.
135
Domaine Muré 2016 Domaine Muré Clos Saint Landelin Gewürztraminer Alsace B 61.3
Domaine Muré 2015 Domaine Muré Clos Saint Landelin Gewürztraminer 1.5L Alsace B 118.04
Domaine Muré 2015 Domaine Muré Clos Saint Landelin Riesling 1.5L Alsace
93 Points
93 Points
Wine Spectator
This sleek, light- to medium-bodied white is richly aromatic, with slate and saline notes that expand on the creamy palate, underscoring flavors of Gala apple, anise, slivered almond and honeysuckle. Lithe and lovely. Drink now through 2029.
92 Points
92 Points
James Suckling
Aromas of lilacs, slate and dried apple follow through to a medium body with vivid flavors and intense fruit and citrus at the finish. Tight and exciting. Better in a couple years to come together but rejoice in its youthful vigor. Drink now. Made from organically grown grapes. Demeter approved.
B 150
Causse Marines 2019 Causse Marines Les Greilles Tarn
91 Points
91 Points
Candice Chow
Bright, medium straw-yellow, even colour throughout. The nose is gently full and lightly oxidative in style, with aromas of tropical fruit, dried flowers and honey. Medium-bodied, aromas of melon and papaya intertwined with a hint of lemon, dried floral and honey. The mouthfeel is light textural with dusty, soft phenolics; ripe acidity carries freshness to a grounded, dry closing. Match with poultry and smoked fish over the next 2-3 years. Made from Mauzac, Loin de l'oeil and Muscadelle from Gaillac in the southwest of France, grown in biodynamic principles, indigenous yeasts fermented to 12.5% alc, lightly sulphured before bottling. 18+/20 pts (91pts) Oct 2023.
B 26.95
Morey-Coffinet 2020 Morey-Coffinet Chassagne Montrachet En Cailleret 1er Cru Burgundy
89 Points
89 Points
Allen Meadows' Burghound.com
This is also sufficiently ripe to partially display fruit from the yellow side of the spectrum along with spice, citrus confit and floral scents. The rich and solidly concentrated medium-bodied flavors are at once succulent yet nicely detailed while delivering impressive persistence on the balanced and youthfully austere finale. Once again, more depth would be beneficial but again, that should reasonably occur. In a word, lovely.
158.26
Domaine Muré 2019 Domaine Muré Pierres Sèches Pinot Gris Alsace
88 Points
88 Points
Wine Spectator
Bronze
Bronze
Decanter
Ginger, spice, and honeysuckle notes. A refreshing and juicy acidity with an attractive phenolic grip on the finish.
B 24.95
Château Lafleur-Pétrus 2008 Château Lafleur-Pétrus Pomerol 375ml Bordeaux
95 Points
95 Points
Wine Advocate
A major sleeper of the vintage, the 2008 La Fleur Petrus (90% Merlot and 10% Cabernet Franc) is a remarkably sexy, opulent wine that transcends the vintage character. Its dense plum/ruby/purple colour is accompanied by notes of sweet black cherries, licorice, truffles and a hint of graphite. Full-bodied with silky tannin as well as undeniable appeal, richness, purity and a 40+ second finish, this is a sure-fire big buy in 2008. Drink it over the next 20+ years.
92 Points
92 Points
Wine Spectator
Fresh and racy, with the slightly angular feel of the vintage, though this has filled out nicely, allowing bitter plum, cherry paste and singed alder notes to meld nicely. Still young, though not in the league of the top vintages. Nonetheless, there's some lovely perfume, fruit and overall elegance here.—Non-blind La Fleur-Pétrus vertical (December 2015).
91 Points
91 Points
Wine Enthusiast Magazine
90-92 Barrel sample. A dense, finely structured wine, the tannins offering dark fruit. Initially it seems austere, but then ripe fruit piles in lifting the final taste.
302.38
Château Lafleur-Pétrus 2008 Château Lafleur-Pétrus Pomerol 1.5L Bordeaux
95 Points
95 Points
Wine Advocate
A major sleeper of the vintage, the 2008 La Fleur Petrus (90% Merlot and 10% Cabernet Franc) is a remarkably sexy, opulent wine that transcends the vintage character. Its dense plum/ruby/purple colour is accompanied by notes of sweet black cherries, licorice, truffles and a hint of graphite. Full-bodied with silky tannin as well as undeniable appeal, richness, purity and a 40+ second finish, this is a sure-fire big buy in 2008. Drink it over the next 20+ years.
92 Points
92 Points
Wine Spectator
Fresh and racy, with the slightly angular feel of the vintage, though this has filled out nicely, allowing bitter plum, cherry paste and singed alder notes to meld nicely. Still young, though not in the league of the top vintages. Nonetheless, there's some lovely perfume, fruit and overall elegance here.—Non-blind La Fleur-Pétrus vertical (December 2015).
91 Points
91 Points
Wine Enthusiast Magazine
90-92 Barrel sample. A dense, finely structured wine, the tannins offering dark fruit. Initially it seems austere, but then ripe fruit piles in lifting the final taste.
1118.64
Château La Mission 2016 Château La Mission Lalande de Pomerol 1.5L Bordeaux 95
Croix de Marsan 2016 Croix de Marsan Croix de Certan Pomerol Bordeaux
94 Points
94 Points
Wine Advocate
A blend of 65% Merlot, 31% Cabernet Franc and 4% Cabernet Sauvignon, the medium garnet-purple coloured 2016 Certan de May offers up notes of wild blueberries, black cherries and raspberry leaves with hints of black tea, roses and tar. Medium-bodied, the palate delivers a wonderful quiet intensity of blue, red and black fruits plus a fine-grained backbone and superb freshness, delivery and very long, mineral-tinged finish.
98 Points
98 Points
James Suckling
A deeply intense and plush Pomerol with immaculately ripe fruit and tannins. So well executed with aromas of truffle, dark stones, coal smoke and intense dark plums and cocoa powder. The palate has an immaculate texture with very bright, velvety tannins, carrying rich dark plums. Plum pudding and Christmas cake to close.
125
Château Quinault 2014 Château Quinault l'Enclos Grand Cru Classé Bordeaux
16/20 Points
16/20 Points
Jancis Robinson
Tasted blind. Looks a little thin at the rim. Smells herbal. Good front palate attack and not overdone. Some may reproach this for being too simple but the balance is good. Very clean and healthy.
70
Château Grand-Puy-Ducasse 2014 Château Grand-Puy-Ducasse Pauillac Fifth Growth Bordeaux
90 Points
90 Points
Wine Spectator
Ripe and racy, with a graphite streak that drives the core of cassis and plum fruit along, picking up an anise edge on the finish. Not big, but fresh and well-defined. Shows some sneaky grip. Best from 2018 through 2026. 8,335 cases made.
16.5/20 Points
16.5/20 Points
Jancis Robinson
Tasted blind. Roundness from the Merlot. Very flattering and evolved. Some drama and attractive inkiness after a good charge of ripe fruit. Fine tannins on the end.
80
Alphonse Mellot 2020 Alphonse Mellot Sancerre La Moussiere Blanc 375ml Sancerre
16.5/20 Points
16.5/20 Points
Jancis Robinson
Green-fruit sensation on the nose. Then really pretty rich on the palate! Climate change is alive and well in this bottle; it's so ripe it almost tastes a little sweet. But it's also super-charming, so long as you dismiss from your mind the archetypal mineral, bone-dry, classic Sancerre. Very charming wine that was definitely well made.
35.68
Alphonse Mellot 2020 Alphonse Mellot Sancerre La Moussiere Blanc 1.5L Sancerre
16.5/20 Points
16.5/20 Points
Jancis Robinson
Green-fruit sensation on the nose. Then really pretty rich on the palate! Climate change is alive and well in this bottle; it's so ripe it almost tastes a little sweet. But it's also super-charming, so long as you dismiss from your mind the archetypal mineral, bone-dry, classic Sancerre. Very charming wine that was definitely well made.
136.02
Alphonse Mellot 2020 Alphonse Mellot Sancerre La Moussiere Rose Sancerre B 50
Domaine de Noire 2019 Domaine de Noire Amphora Blanc- AOC Chinon Loire
19/20 Points
19/20 Points
Candice Chow
Bright, pale yellow, even colour throughout. This has a gentle, calming bouquet, with aromas of stonefruit, apple and citrus, underlying floral, minerals and lanolin. Medium-bodied, stonefruit, apple and lemon aromas are well-proportioned, melded with ginger, cardamom, honeysuckle, lanolin and minerals. The mouthfeel is voluptuous and unctuous, made of chalky minerals and ripe phenolics. Beautifully gentle acidity and a creamy texture carry the flavours and minerals to a lengthy finish. This is a textural Chenin Blanc shows excellent fruit, spice and minerals on a voluptuous palate. Match with smoked oysters and pork head terrine over the next 5-8 years. Estate vineyard, 100% Chenin Blanc, 30-50 y.o. vine age, handpicked, indigenous yeast fermented in amphorae and aged on fine lees for 6 months. 
B 62.64
Odyssée 2018 Odyssée 750ml Bordeaux
95 Points
95 Points
Wine Advocate
Composed of 61% Cabernet Sauvignon, 32% Grenache, and 7% Counoise, the 2018 Odyssée has a deep garnet colour, bursting from the glass with a whole array of exotic spices notes—cumin seed, star anise, cardamom and cassia—over a core of stewed black plums, warm cassis and blackberry preserves, with hints of dark chocolate, lavender and tapenade. The full-bodied palate is jam-packed with concentrated black and blue fruits, framed by firm, rounded tannins and beautiful freshness, finishing very long with a peppery kick. A little more structured than previous vintages and with such impressive concentration, this should easily cellar 25 years or more.
70
Château Cos d'Estournel 2018 Château Cos d'Estournel Les Pagodes de Cos Bordeaux
17.5/20 Points
17.5/20 Points
Jancis Robinson
Tasted blind. Charry blackberries on the nose with structure and real follow-through. Some St-Estôphe stoniness discernible through the fruit. Long.
100
Château Valandraud 2018 Château Valandraud Virginie de Valandraud Bordeaux
93 Points
93 Points
Wine Advocate
Deep purple-black in colour, the 2018 Virginie de Valandraud opens a little broody with notes of damp soil, truffles and chargrill, opening up to display stewed plums, blackberry tart and plum preserves plus nuances of espresso, Marmite toast, tapenade and wild sage. Medium to full-bodied, the palate has a rock-solid frame of firm, grainy tannins and plenty of freshness lifting the rich, decadent fruit to a long finish.
85
Billecart-Salmon 2013 Billecart-Salmon Vintage Champagne
94 Points
94 Points
Wine Enthusiast Magazine
A finely textured Champagne, this is definitely dry, still young, and with great potential. The wine's minerality combines with the texture to give both tension and richness.
130
Domaine Hubert Lignier 2019 Domaine Hubert Lignier Clos de Vougeot Grand Cru Burgundy 495
Domaine Hubert Lignier 2019 Domaine Hubert Lignier Morey-Saint-Denis 1er Cru Chenevery Burgundy 195
Domaine Hubert Lignier 2019 Domaine Hubert Lignier Lignier Morey-Saint-Denis Burgundy 115
Domaine Hubert Lignier 2019 Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes Burgundy
90 Points
90 Points
Wine Advocate
Wafting from the glass with scents of raspberries, plums, wild berries and sweet soil tones, the 2019 Chambolle-Musigny Vieilles Vignes (négoce) is medium to full-bodied, with lively acids and powdery structuring tannins underpinning its succulent core of fruit. It's a promising cuvée. The 2019s, according to Laurent Lignier, possess all the characteristics of great Pinot Noir, and that's an analysis with which I would concur. He has once again produced a fine vintage for both his domaine holdings and négociant sources the latter, amounting to some 3.5 hectares of vines, now clearly distinguished in our reviews. As readers will know, winemaking is pretty classical at this address, with a short cold maceration, two to three weeks' maceration with one pigéage and one rémontage per day and maturation in barrels, some third of which are new if possible, without racking for fully 22 months in the domaine's cold cellars. Lignier began picking on September 16, and alcohol levels range between 13.5% and 14.7%, the latter extreme representing the exception rather than the rule. Tasting through the wines, the vast majority of which were in barrel and had not been racked, the most obvious analogy was with the domaine's 2015s at the same stage but I look forward to revisiting them from bottle to confirm that impression.
91 Points
91 Points
Allen Meadows' Burghound.com
Discreet wood sets off more elegant and layered aromas of both red and blue pinot fruit that are laced with hints of violet and spice. There is very good energy and delineation to the nicely mineral-driven and solidly powerful medium weight flavors that display hints of rusticity and youthful austerity on the balanced, complex and lingering finale. This is a fine Chambolle villages and worth a look. *Burghound Outstanding!*
168.95
Domaine Rémi Jobard 2020 Domaine Rémi Jobard Meursault 1er Cru Les Charmes Burgundy 244.74
Domaine Rémi Jobard 2020 Domaine Rémi Jobard Meursault 1er Cru Les Genevrieres Burgundy
93 Points
93 Points
Burghound.com
Airy and elegant aromas freely offer up their nuances of exotic tea, spice and essence of white peach. The elegance continues onto the refined, pure and energetic middle weight flavors that exude evident minerality on the balanced and harmonious finish that displays excellent length. This beautiful effort is quite Zen-like. Drink from 2027. (Jun 2022)
244.74
Domaine Rémi Jobard 2020 Domaine Rémi Jobard Meursault 1er Cru Le Poruzot-Dessus Burgundy 244.74
Domaine des Pothiers 2020 Domaine des Pothiers La Chapelle Loire
Outstanding
Outstanding
Phil Parker
Made from a unique clone of Gamay Noir known as "Saint Romain" from the northwest of Lyon. Ripe, rounded and soft with black cherry, cassis and savoury barnyardy hints.
40
Domaine des Pothiers 2021 Domaine des Pothiers La Colline En Flamme Chardonnay Loire
18.5/20 Points
18.5/20 Points
Candice Chow
Bright, yellow with a gold sheen, slightly lighter edged. The bouquet is softly penetrating stonefruit, citrus, white blossom and a hint of mineral. Medium-bodied, the palate is mineral-driven, entwined with white peach, lemon and pink grapefruit, rich white floral enriched the presence along with graphite. The palate is crisp and crunchy, reflects acid tension and mineral textured mouthfeel. The fruit is pure with balanced ripeness and acidity. This is a neat Chardonnay with pure fruit expression, rich floral and a crunchy mineral line. Match with butterfish and pork dumplings over the next 3 years.
25
Château Lafleur-Pétrus 2020 Château Lafleur-Pétrus 750ml Bordeaux
96 Points
96 Points
Wine Advocate
Very deep purple-black coloured, the 2020 la Fleur-Petrus leaps from the glass with bold expressions of baked black plums, molten licorice, Indian spices and blackberry preserves, plus hints of charcuterie, black olives and crushed rocks with a touch of unsmoked cigars. The full-bodied palate delivers compelling tension to the rich, hedonic black fruits, framed by firm, grainy tannins, finishing very long and tantalizingly savory.
17.5/20 Points
17.5/20 Points
Jancis Robinson
Second sample: fresher, the fruit very much to the fore, the nose fruity and expressive. Plentiful but fine, filigree tannins ensure a refined but present structure. Freshness and overall harmony. Good potential.
500
Château Lafleur-Pétrus 2020 Château Lafleur-Pétrus 375ml Bordeaux
96 Points
96 Points
Wine Advocate
Very deep purple-black coloured, the 2020 la Fleur-Petrus leaps from the glass with bold expressions of baked black plums, molten licorice, Indian spices and blackberry preserves, plus hints of charcuterie, black olives and crushed rocks with a touch of unsmoked cigars. The full-bodied palate delivers compelling tension to the rich, hedonic black fruits, framed by firm, grainy tannins, finishing very long and tantalizingly savory.
17.5/20 Points
17.5/20 Points
Jancis Robinson
Second sample: fresher, the fruit very much to the fore, the nose fruity and expressive. Plentiful but fine, filigree tannins ensure a refined but present structure. Freshness and overall harmony. Good potential.
265
Domaine Ogier 2020 Domaine Ogier Héritages Lirac Rhône
92 Points
92 Points
Cameron Douglas
Aromas and flavours of fresh and preserved plums, a mix of blackberry fruits then clay and mineralised soil qualities. There’s also a mix of red flowers and peppery spices. Dry with medium+ body/weight, acidity and tannins deliver just the right level of structure and mouthfeel for the fruit and spice flavour qualities. Balanced and well made, ready to drink and an easy option for food pairing. Best drinking from 2024 through 2028+.
25
Maison Louis Jadot 2018 Maison Louis Jadot Vosne Romanée Burgundy
91 Points
91 Points
Allen Meadows' Burghound.com
 Like the Volnay, this is sufficiently reduced to render the nose is difficult to assess. The suave, rich yet solidly delineated medium-bodied flavors deliver fine length and better complexity on the moderately tightly wound, firm and youthfully austere finale.
141.36
Maison Louis Jadot 2021 Maison Louis Jadot Bourgogne Pinot Noir Burgundy 35
Billecart-Salmon 2009 Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé Champagne
96 Points
96 Points
Wine Advocate
Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel. Drink 2022 - 2035.
93 Points
93 Points
Wine Spectator
An elegant rosé Champagne that seamlessly knits juicy acidity and fine-grained texture with a subtle, smoke-laced underpinning and a delicate mesh of wild strawberry, kirsch, mandarin orange peel and toasted brioche flavors. Harmonious, with an open-knit, spiced finish. Chardonnay and Pinot Noir.
96 Points
96 Points
Falstaff Magazine
A wonderfully open nose immediately presents ripe red currant framed by notions as various as fresh gingerbread, iron oxide, berry sherbet, orange peel, candied tangerine and caramel: richness and freshness united. The palate is smooth with fine, vivid effervescence that propels the wine’s inherent freshness continually to the surface, both countering and complementing a certain roundness, a certain gourmandise that shimmers with red fruit, ripe, aromatic citrus and stony spice. A most gastronomic Champagne that will evolve beautifully. Tasted 2022.
265
Billecart-Salmon 2009 Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé 1.5L Champagne
97 Points
97 Points
Wine Advocate
Incorporating fully 10% still red wine, Billecart's 2009 Brut Rose Cuvee Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices, and marzipan. Medium to full-bodied, fleshy and elegant, it's seamle
98 Points
98 Points
Decanter
A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing. Tasted 7 November, 2022.
595
Château Latour 2014 Château Latour Pauillac 1er Cru Classé Bordeaux
97 Points
97 Points
Wine Advocate
The 2014 Latour is one of the very finest wines of a vintage that favored the northern Médoc. Mingling aromas of wild berries and cassis with hints of cigar wrapper, loamy soil, black truffles and classy new oak, it’s full-bodied, rich and concentrated, its broad attack segueing into a deep, tightly wound mid-palate that’s framed by powdery, chalky tannins and bright acids, concluding with a long, mouth watering finish. This classically balanced, youthfully structured young wine looks set to enjoy prodigious longevity. It’s reminiscent of a modern-day version of a cooler vintage such as 1996, though of course these days maturity is more complete and selection even more rigorous than was the case two decades ago.
97 Points
97 Points
Wine Spectator
This shows terrific cut and drive from the start, with mouthwatering acidity and a chiseled graphite note leading the way, backed by a core of pure cassis and blackberry preserves. Licorice snap and sweet tobacco details flitter through the finish, where the graphite edge reemerges and sails on and on. Best from 2022 through 2040. 7,632 cases made
97 Points
97 Points
Wine Enthusiast Magazine
The tannins in this fine vintage of Latour are still enormous, dominating the black currant fruit. It has spice, tannins, impressive fruit and a pure, cool character. To be released in the mid-2020s, the wine is likely to age for many years. Enjoy from 2027. 
1630
Château d'Yquem 2019 Château d'Yquem AOC Sauternes 1er Cru Supérieur 375ml Sauternes
97 Points
97 Points
Wine Spectator
A special wine right from the start, this glistens with pure papaya, mango, white peach and mirabelle plum, joined by elder flower honey, toasted macadamia nut and orange blossom notes. Ends with a remarkably long finish. Semillon and Sauvignon Blanc. Drink now.
18.5/20 Points
18.5/20 Points
Jancis Robinson
Dried fruit, pure and direct. Succulent and juicy, super-concentrated length. Lighter than usual, but no compromise on the complexity. It has the magic of Yquem in a slim-fit package. Not the most hedonistic, but certainly in the top class of Sauternes.
470.9
Château Margaux 2019 Château Margaux AOC Margaux First Growth Bordeaux
100 Points
100 Points
Wine Advocate
Is the 2019 Château Margaux the wine of the vintage? A strong case in its favor could certainly be made. Soaring from the glass with aromas of blackberries, raspberries, rose petals, violets, pencil shavings and vine smoke, it's full-bodied, layered and sensual, with a strikingly vibrant core of fruit that's framed by ripe, powdery tannins and bright acids, concluding with a penetrating, mouthwateringly saline finish of almost interminable duration. Complex, elegant and utterly compelling, this is a brilliant Bordeaux that anyone with the requisite disposable income is going to want to own.
95 Points
95 Points
Wine Spectator
Pretty gorgeous, with a cashmere feel right from the get-go as pure, unadulterated cassis, plum reduction and blackberry preserve notes sail through. The finish is laced with alluring red and black tea, violet, incense and savory notes, with a subtle mineral hint lingering to the very end. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2038. 10,833 cases made.
18.5/20 Points
18.5/20 Points
Jancis Robinson
Deep colour to the rim. Super fragrance, the aromas pure and persistent with typical Cabernet cassis and graphite notes. Rich and full across the palate but definitely more freshness than the Pavillon. Plentiful tannins provide the drive but absolutely no aggression. Aromatic freshness on the finish aids persistence and length.
2453.56
Château Margaux 2019 Château Margaux AOC Margaux First Growth 1.5L Bordeaux
100 Points
100 Points
Wine Advocate
Is the 2019 Château Margaux the wine of the vintage? A strong case in its favor could certainly be made. Soaring from the glass with aromas of blackberries, raspberries, rose petals, violets, pencil shavings and vine smoke, it's full-bodied, layered and sensual, with a strikingly vibrant core of fruit that's framed by ripe, powdery tannins and bright acids, concluding with a penetrating, mouthwateringly saline finish of almost interminable duration. Complex, elegant and utterly compelling, this is a brilliant Bordeaux that anyone with the requisite disposable income is going to want to own.
95 Points
95 Points
Wine Spectator
Pretty gorgeous, with a cashmere feel right from the get-go as pure, unadulterated cassis, plum reduction and blackberry preserve notes sail through. The finish is laced with alluring red and black tea, violet, incense and savory notes, with a subtle mineral hint lingering to the very end. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2038. 10,833 cases made.
18.5/20 Points
18.5/20 Points
Jancis Robinson
Deep colour to the rim. Super fragrance, the aromas pure and persistent with typical Cabernet cassis and graphite notes. Rich and full across the palate but definitely more freshness than the Pavillon. Plentiful tannins provide the drive but absolutely no aggression. Aromatic freshness on the finish aids persistence and length.
5627.22
Château d'Yquem 2019 Château d'Yquem AOC Sauternes 1er Cru Supérieur 750ml Sauternes
97 Points
97 Points
Wine Spectator
A special wine right from the start, this glistens with pure papaya, mango, white peach and mirabelle plum, joined by elder flower honey, toasted macadamia nut and orange blossom notes. Ends with a remarkably long finish. Semillon and Sauvignon Blanc. Drink now.
18.5/20 Points
18.5/20 Points
Jancis Robinson
Dried fruit, pure and direct. Succulent and juicy, super-concentrated length. Lighter than usual, but no compromise on the complexity. It has the magic of Yquem in a slim-fit package. Not the most hedonistic, but certainly in the top class of Sauternes.
932.62
Château d'Yquem 2019 Château d'Yquem AOC Sauternes 1er Cru Supérieur 1.5L Sauternes
97 Points
97 Points
Wine Spectator
A special wine right from the start, this glistens with pure papaya, mango, white peach and mirabelle plum, joined by elder flower honey, toasted macadamia nut and orange blossom notes. Ends with a remarkably long finish. Semillon and Sauvignon Blanc. Drink now.
18.5/20 Points
18.5/20 Points
Jancis Robinson
Dried fruit, pure and direct. Succulent and juicy, super-concentrated length. Lighter than usual, but no compromise on the complexity. It has the magic of Yquem in a slim-fit package. Not the most hedonistic, but certainly in the top class of Sauternes.
1861.1
Château Latour 2016 Château Latour Les Forts de Latour AOC Pauillac 375ml Bordeaux
95 Points
95 Points
Wine Advocate
The 2016 Les Forts de Latour is superb, unwinding in the glass with notions of blackcurrants, wild berries, sweet loamy soil, cigar wrapper and English walnuts. Medium to full-bodied, deep and layered, it’s concentrated and tightly wound, with superb depth at the core, lively acids and ripe, powdery tannins. This is an impeccably balanced, utterly classical Forts de Latour worth a special effort to seek out.
94 Points
94 Points
Wine Spectator
 A bit fleshier and more caressing than a typical Pauillac, this has flavors of warm fig, currant and blackberry preserves inlaid with charcoal and smoldering tobacco notes. There's grip for sure and a twinge of warm cast iron on the finish, but the fruit detail keeps the upper hand throughout, showcasing the purity on the finish. Very, very solid.
95 Points
95 Points
Wine Enthusiast Magazine
94–96. Barrel Sample. This is a great wine, with superb tannins and rich fruit flavors that are in balance. Made from 64% Cabernet Sauvignon, the palate is dominated by black-currant flavor and a pleasant structure from the very fine tannins. 
323.52
Château Gassier 2021 Château Gassier Cuvée 946 Rosé Provence 100.14
Domaine Vincent Carême 2020 Domaine Vincent Carême Le Clos Loire
94 Points
94 Points
Bob Campbell
A very attractive Vouvray that offers a pleasurable contrast of ripe (apricot) and less ripe (green apple) flavours as well as a contrast between moderate sweetness and refreshing acidity. Great cellaring potential.
B 45
Domaine Vincent Carême 2018 Domaine Vincent Carême Moelleux Loire
17.5/20 Points
17.5/20 Points
Jancis Robinson
Fudge and apple-pie nose – rich and seductive. Yet much tighter and fresher in the mouth. The apple-pie and buttery flaky-pastry notes are cut with lime, under-cut by lime leaf and cobnuts. A lovely savoury underlay. And galangal: root, spice, tang, cool-heat. Lots of texture, like the tug of an old silk curtain. And edgy, baobab-tangy mouth-filling acidity. Seville oranges sewing in a fine seam of bitterness, fresh blanched almonds bringing cream and density. Complex, exciting, beautifully balanced, and beautifully refreshing. The perfect pork-roast wine (failing that, a packet of top-quality pork scratchings will do…). 
B 45
Domaine Vincent Carême 2019 Domaine Vincent Carême Plaisir Ancestral Loire
93 Points
93 Points
Candice Chow
Bright, even, pale yellow with a light green hue. The bubbles are vibrant and consistent. The bouquet is full, creamy, underlying stonefruit, citrus, floral and yeasty elements. Medium-bodied, dry to taste, aromas of peach, apricot and lemon melded with ginger, bread dough and whipped cream. Chalky minerals cling to the side of the palate and leave a silky mouthfeel. The fruit shows purity and balanced ripeness; creamy features broaden the body and weight. This L'Ancestrale is well-made, shows excellent fruit and mineral details, and has a creamy, pleasing finish. Match with creamy chicken pie and white fish with beurre blanc over the next 2-3 years. 100% Chenin Blanc, made from Methode Ancestrale, 13% alc.
B 35
Domaine Vincent Carême 2018 Domaine Vincent Carême Sec 375ml Loire
92 Points
92 Points
Wine Spectator
Elegant and silky, but with a chalky mineral crunch behind the notes of persimmon, vanilla spice, daisy and honeydew. Hints of cardamom and savory mineral add to the complexity as this firms up on the long, mouthwatering finish. Best from 2022 through 2033. 
91 Points
91 Points
Wine Enthusiast Magazine
Right at the dry end of the useful scale on the back label of the bottle, this wine is, however, soft and full of fruit. With its acidity still developing, the wine's future is assured. Drink from 2021.
B 25
Château des Jacques 2017 Château des Jacques Moulin-à-Vent Clos de Rochegrès Beaujolais
92 Points
92 Points
Wine Advocate
A wine built for the cellar, the 2017 Moulin-à-Vent Clos de Rochegrès unfurls in the glass with a rich bouquet of ripe berry fruit, spices, candied peel and dark chocolate. On the plate, it's full-bodied, rich and concentrated, with an ample core of fruit, ripe acids and a chewy chassis of tannin that will require some patience. Impressively, this Moulin-à-Vent has already largely integrated its new wood, and though it's a high wire act in terms of alcohol and extraction, I suspect it will evolve positively in the cellar. Drink 2022-2040 (Tasted 2019)
94 Points
94 Points
Wine Enthusiast Magazine
This wood-aged wine comes from 45-year-old vines in one of the top vineyards in the appellation. Rich and beautifully structured, it has tannins and a firm structure that point to aging. Wait to drink this wine until 2022. Roger Voss
49.95
Maison Louis Jadot 2017 Maison Louis Jadot Côte de Beaune-Villages Burgundy
90 Points
90 Points
Candice Chow
Deep, clear ruby-red, lighter on edge, youthful. The nose is soft and pure, greeted with red cherry, red berry melded with sweet spice and a hint of earth. Medium-light bodied, aromas of cherry, red berry interweaved vanilla, cinnamon and a hint of earthy, nutty element. The fruit is youthful, supported by gentle, lively acidity. A moderate grip of silky tannin shows a youthful structure. This Côte de Beaune-Villages shows youthful varietal development, with a fine structure and silky grip. Match with duck and pigeon over the next 5 years. Handpicked, hand-sorted, destemmed, cold-soaked for 3-4 weeks in oak cuve and stainless steel vats, aged around 18 months, approx one-third new oak. 13% alc. 18/20 pts
39.95
Château des Jacques 2017 Château des Jacques Morgon Côte du Py Beaujolais
93 Points
93 Points
Wine Advocate
Aromas of dark cherries, blackberries, mulberries and warm spices preface the 2017 Morgon Côte du Py, a deep, full-bodied wine with superb concentration, succulent acids and a richly extracted chassis of powdery tannin that asserts itself on the youthfully chewy finish. This is a Morgon built for the cellar and emphatically not designed for immediate gratification, but the wine's purity and integration confirm the promise it showed from barrel.
92 Points
92 Points
James Suckling
Very pretty aromas of crushed berries and spices with some shitake-mushroom undertones. Medium body, light tannins and a creamy texture. Orange-peel and berry aftertaste. Wet-earth nuances.
56.36
Domaine de Noire 2016 Domaine de Noire Caractere - AOC Chinon Loire
Commended
Commended
Guide Hachette des Vins
Aged for twelve months in 400 l barrels, this well-born cuvôe will allow you to fully enjoy it over the next decade. In a very dark colour with amethyst reflections, it delivers a very beautiful nose mixing small red and black fruits (morello cherry, raspberry, blueberry) with fresh minty notes. On the palate, the greediness is there. A suave and generous flesh coats silky tannins with just the right amount of freshness. A nice wine to lay down.
B 35
Paul Jaboulet Aîné 2019 Paul Jaboulet Aîné Muscat de Beaumes de Venise Le Chant des Griolles 375ml Rhône
18.5/20 Points
18.5/20 Points
Candice Chow
Bright, pale yellow with depth and a gold hue, even colour throughout. The nose is appealing and pure, with aromas of honeysuckle, tropical fruit and stonefruit. Light-bodied, aromas of honeysuckle and blossom intertwined with apricot, lychee and honey. The fruit is pure with blossom and exotic aromas, supported by lively acidity and a lightly vicious flow. Serve chilled and match with pavlova and panna cotta over the next 2-4 years. Muscat a petits grains, 15% alc, organic farming. Nov 2022
24.75
Paul Jaboulet Aîné 2020 Paul Jaboulet Aîné Hermitage La Chapelle Rhône
94 Points
94 Points
Wine Advocate
An excellent wine, with classic aromas of crushed stone, cassis, espresso and black olives. It's full-bodied, fine and silky, giving an impression of great elegance on the lingering finish.
17.5/20 Points
17.5/20 Points
Jancis Robinson
Almond, apricot, lemon juice with a surprising zinginess. Delicious fruit, in a lighter style than most Hermitage. There's excellent mealy texture, finished with that tangy acid again.
B 371.3
Paul Jaboulet Aîné 2020 Paul Jaboulet Aîné Hermitage La Chapelle 1.5L Rhône
94 Points
94 Points
Wine Advocate
An excellent wine, with classic aromas of crushed stone, cassis, espresso and black olives. It's full-bodied, fine and silky, giving an impression of great elegance on the lingering finish.
17.5/20 Points
17.5/20 Points
Jancis Robinson
Almond, apricot, lemon juice with a surprising zinginess. Delicious fruit, in a lighter style than most Hermitage. There's excellent mealy texture, finished with that tangy acid again.
B 781.94
Paul Jaboulet Aîné 2020 Paul Jaboulet Aîné Hermitage le Chevalier de Sterimberg Marsanne / Roussane Rhône
90 Points
90 Points
Wine Advocate
A 60-40 blend of Marsanne and Roussanne that aged exclusively in concrete, the 2020 Hermitage Blanc Le Chevalier de Sterimberg features some slightly leesy aromas, plus hints of underripe pear, anise and citrus. Picked early and weighing in at only 13% alcohol, it's a crisp, medium-bodied, tight, yet elegant effort that bears little resemblance to most modern-day white Hermitages.
94 Points
94 Points
James Suckling
Jasmine, white peaches, apricots, bananas, crushed stones, almonds and lemon pith on the nose. Shells too. It's medium- to full-bodied with a fresh, vibrant palate. Firm and mineral. From organically grown grapes. Try from 2023.
B 114.2
Domaine Rémi Jobard 2020 Domaine Rémi Jobard Bourgogne Cote D'Or Blanc Burgundy
89 Points
89 Points
Allen Meadows' Burghound.com
Smoky aromas of apple, pear and lemon rind give way to attractively textured flavors that terminate in a solidly complex, clean, dry and equally refreshing finish. This is also worth a look.
60
Alphonse Mellot 2020 Alphonse Mellot Sancerre La Moussière Blanc Sancerre
93 Points
93 Points
Wine Enthusiast Magazine
Grown on the famed Kimmeridgian chalk of Sancerre, this wine is intense, tightly wound with young fruits and acidity. With its power, dense green-fruit flavors and steely edge, the wine is set for aging. Drink from 2022. Organic and biodynamic.
B 60.8
Paul Jaboulet Aîné 1985 Paul Jaboulet Aîné Hermitage La Chapelle Rhône
91 Points
91 Points
Wine Spectator
A pleasant, expressive Hermitage, showing a ripe character, with lovely plum, blackberry, lead pencil and leather notes. The tannins are well integrated but still firm. Long finish.--La Chapelle vertical.
16/20 Points
16/20 Points
Jancis Robinson
Healthy brick colour – quite pale. This smells like an old wine rather than a Rhône. Could be a 1971 burgundy almost! Flattering, delicate, gentle drink. Mellow, tannins much in abeyance.
B 979.68
Paul Jaboulet Aîné 1991 Paul Jaboulet Aîné Hermitage La Chapelle Rhône B 679.12
Paul Jaboulet Aîné 1999 Paul Jaboulet Aîné Hermitage La Chapelle Rhône
91 Points
91 Points
Wine Spectator
Pretty, with a supple opulence enveloped in fat tannins and ripe fruit. Delivers plum, blackberry and black cherry character. Tight and firm for now, even closed. Needs time. Best from 2003 through 2010. 7,500 cases made.
16.5/20 Points
16.5/20 Points
Jancis Robinson
Quite dark but not very evolved. Quite meaty nose. Very dry and slightly dusty without a real core of fruit. As though it has been kept in oak a bit too long. Very traditional, even a bit rustic. Serviceable but no ingredient X.
B 298.88
Paul Jaboulet Aîné 2006 Paul Jaboulet Aîné Hermitage La Chapelle 1.5L Rhône
90 Points
90 Points
Wine Advocate
The first vintage where the new team was firmly in place, the 2006 Hermitage la Chapelle offers that classic, smoky, meaty La Chapelle bouquet to go with loads of fruits, medium to full-bodied richness, impressive mid-palate density and sweet tannin. This was easily the best showing I’ve had from this bottle, which often shows a much more rustic, evolved character.
91 Points
91 Points
Wine Spectator
Tightly wound, with a core of braised fig, currant paste and coffee notes held in check by iron and tar. There's rather muscular grip for the vintage, and the long finish shows slightly taut tannins but is a bit shy on depth. Should unwind with cellaring.
17.5/20 Points
17.5/20 Points
Jancis Robinson
B 800
Paul Jaboulet Aîné 2020 Paul Jaboulet Aîné Hermitage Blanc La Chapelle Rhône
16.5/20 Points
16.5/20 Points
Jancis Robinson
Almond, apricot, lemon juice with a surprising zinginess. Delicious fruit, in a lighter style than most Hermitage. There's excellent mealy texture, finished with that tangy acid again. 
B 302.52
Paul Jaboulet Aîné 2020 Paul Jaboulet Aîné Hermitage Blanc La Chapelle 1.5L Rhône
16.5/20 Points
16.5/20 Points
Jancis Robinson
Almond, apricot, lemon juice with a surprising zinginess. Delicious fruit, in a lighter style than most Hermitage. There's excellent mealy texture, finished with that tangy acid again. 
B 644.32
Billecart-Salmon NV Billecart-Salmon Les Rendez-Vous No. 3 Champagne
93 Points
93 Points
Decanter
The wine opens with a slightly floral aspect and a hint of pear tart with lemon overtones. There is a sense of levity, but more air introduces a more brooding, darker notion of candle wax. That lovely but full-flavoured lightness also characterises the palate with wonderfully bright tension. Again that darker, somehow earthy Meunier note adds a hint of waxiness that almost verges onto smokiness – especially on the finish – while the surface remains bright, light and lemony. The mousse is fine and the wine has a pleasant suppleness and this sense of lightness just begs for another sip.
125
Billecart-Salmon 2005 Billecart-Salmon Le Clos Saint-Hilaire (in Wooden Box) Champagne
95 Points
95 Points
Wine Advocate
Disgorged at the end of 2019 with a dosage of one gram per liter, Billecart-Salmon’s 2005 Brut Le Clos Saint-Hilaire is the eighth edition (the release sequence is 1995, 1996, 1998, 1999, 2002, 2003, 2006 and 2005; Mathieu Roland-Billecart released this vintage after the 2006, to give it more time to mature in bottle.) This 100% Pinot Noir from the single vineyard in Mareuil-sur-Aÿ has a bright, vibrant, fresh nose of orchard fruits, dried fruits, nuts, pastry and spices. The palate is tense, delicate and medium-bodied and evokes notes of white pepper and chalk with a saline finish and a gently bitter aftertaste due to the vintage. It's a little more austere than the 2006 vintage but precise and crystalline.
19/20 Points
19/20 Points
Matthew Jukes
Named after the patron Saint of Mareuil-sur-Aÿ, the village where Billecart-Salmon has its HQ, this one-hectare plot of Pinot Noir vines was planted in 1964 and it sits behind the winery. These vines give rise to some of the most fascinating and flamboyant wines in the Billecart portfolio. This wine was entirely vinified in oak barrels and it sat on its lees for 170 months. In addition, the other statistic of note is that it has a dosage of only 1g/L. As luck would have it, I tasted this wine on my son’s birthday. As it happens, I was flying to Australia early the following day and, not wanting to wait a week to publish my thoughts, I put the bottle in an ice bucket and then tasted it in my office while Rollo and his 6-year-old pals were running around outside. I elaborate on this setting because after I wrote this note, I poured some glasses for the various parents who came to pick their children up from Rollo’s birthday tea. Now it is very unusual to be offered a glass of elite Champagne when you are marshalling your sugar-high-child out of the door, but I thought it might be interesting to hear the impressions from a group of wine lovers, none of whom had tasted Le Clos Saint-Hilaire before. First, my thoughts. Billecart held this wine back and released it after the gorgeous 2006 vintage. There must have been a reason for shuffling the pack, and it seems to me, both on the nose and palate, that this is a more robust wine than the ’06. The colour gives a very real guide to the volume of fruit in the engine. It is a stunning old gold with pale green hints and softer amber hues. A decadent perfume captures the senses with layers of mandarin, honey, wax and patisserie shot with faint red cherry highlights, and this means that I spent as much time sniffing my glass as I did sipping this wine. Over the course of an hour, the nose broadened further with more exotic tones and even hints of spice. The palate follows a similar theme, with ultra-fine bubbles teasing the taste buds but not distracting from the overall persistence of the depth of fruit notes. This is a rich, mouth-coating wine, and the acidity does all it can to hold it in perfect equilibrium. Of course, it is drinking now, but there is enough of a battery pack to last at least a decade, and I wonder if it won’t make two decades with ease. It is hard to tell because the luxurious ballgown of flavour hides the mineral and acid tones so cleverly. This is another sensational LCSH, and they all have such distinct characters it is truly a wine of the soil and the vintage, and this makes it one of the most honest and thought-provoking of the super-premium Champagnes. As a matter of fact, and with full disclosure, the five parents who tasted (at first blind) this glorious wine all went weak at the knees. Weaker still when I showed them the label and told them its story. Even Rollo gave it a thumbs up when he insisted on sticking his finger in my glass and tasting the flavour – after all, it was his birthday. Over the years, the average production of this wine sits well below 5000 bottles, so if you are a fan or would like to taste a sublime Champagne that is genuinely worth its price tag, look no further.
850
Billecart-Salmon 2008 Billecart-Salmon Cuvée Nicolas François Brut Champagne
96 Points
96 Points
Wine Advocate
The 2008 Brut Cuvée Nicolas Francois was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels.
20/20 Points
20/20 Points
Matthew Jukes
20+/20. I have never before taken an overseas trip to taste one wine, but something told me that this was a flight worth boarding... This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried.  Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine.  It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly.  The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses.  I learned that this cuvôe’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable.  As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible.  I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical.  While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking.  But that was not all.  I mentioned above that this launch took place at Mirazur, previously voted the finest restaurant in the world, and so over lunch, orchestrated by Mauro Colagreco and his brigade, Billy CEO Mathieu Roland-Billecart opened magnums of 08NF, which were cork-capped during their ageing as opposed to crown-capped, like the bottles.  They were even more exotic on the nose and even more nipped in on the palate (a canny buy for patient folk). 
245
Billecart-Salmon 2008 Billecart-Salmon Cuvée Nicolas François Brut 1.5L Magnum Champagne
96 Points
96 Points
Wine Advocate
The 2008 Brut Cuvée Nicolas Francois was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioch
97 Points
97 Points
James Suckling
Lovely precision and drive to this with aromas of lemon curd, brioche, praline, apricots, pomelos, mandarin zest and salted caramel. It’s held together by a sharp, citrusy backbone of acidity, balanced with a fine, silky mousse. Both structure and softness here. Citrus fruit brightness on a beautifully elegant and seamless finish. 60% pinot noir and 40% chardonnay. 150 months on lees. 2.9g/L dosage.
550
Domaine Hubert Lignier 2020 Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes Burgundy
92 Points
92 Points
Vinous
The 2020 Chambolle-Musigny Vieilles Vignes comes from two terrors and is an acquisition of fruit. The nose is quite backward at first and does not quite slip into fifth gear. The palate is medium-bodied with sweet red cherry and strawberry entry, fine acidity, quite fleshy as you would hope from a Chambolle with the 30% whole bunch imparting a welcome spiciness on the finish. Very fine.
195
Domaine Hubert Lignier 2021 Domaine Hubert Lignier Bourgogne Pinot Noir Plan Gilbert Burgundy
89 Points
89 Points
Tim Atkin
B 60
Domaine Hubert Lignier 2020 Domaine Hubert Lignier Charmes Chambertin Grand Cru Burgundy
94 Points
94 Points
Wine Advocate
The 2020 Charmes-Chambertin Grand Cru has turned out especially well, wafting from the glass with aromas of peonies, sweet wild berries, orange rind, loamy soil and rose petals. Full-bodied, layered and seamless, with velvety tannins and an ample core of vibrant, perfumed fruit, it concludes with a long, seamless finish. This may well emerge as Lignier's finest Charmes of the 2018, 2019 and 2020 trio. Laurent Lignier began his harvest on August 27, reporting below-average yields and finished alcohols between 13% and 14%. Once again, the result is a fine vintage for both his domaine holdings and négociant sources—the latter, amounting to some 3.5 hectares of vines, now clearly distinguished in our reviews. As readers will know, winemaking is pretty classical at this address, with a short cold maceration, two to three weeks' maceration with one pigéage and one rémontage per day and maturation in barrels, some one-third of which are new—if possible, without racking—for fully 22 months in the domaine's cold cellars. The 2020s are more primary and tightly wound than Lignier's 2019s, but they're similar in terms of ultimate quality and are well worth seeking out. (WK)
94 Points
94 Points
Vinous
The 2020 Charmes-Chambertin Grand Cru, from Mazoyères, contains one-third whole bunch this year. That comes through on the nose: this will need some time to fully integrated those stems. The palate is medium-bodied with supple tannins, very silky in texture with a slightly powdery, candied finish. Charming, if just missing a little grip that would have warranted a higher score. (NM)
595
Domaine Hubert Lignier 2020 Domaine Hubert Lignier Clos de la Roche Grand Cru (Biodinamic) Burgundy
97 Points
97 Points
Wine Advocate
Aromas of dark berries, baking chocolate, forest floor, spices and plums introduce the 2020 Clos de la Roche Grand Cru, a full-bodied, layered and multidimensional wine that's deep and concentrated, with lively acids, ripe tannins and a long, saline finish. Still primary after a year's élevage, it's built to age. (WK)
97 Points
97 Points
Decanter
A concentrated wine, with a powerful black plum and blueberry fruit, replete with notes of mineral, rose petal, smoke and spice. The texture is very dense and powerful, yet the wine never loses sight of its essential elegance and finesse. This 'regular' cuvôe of Clos de la Roche is a blend of two-thirds Monts Luisants and one-third Fremières, all 60-70 years of age. 30% of the fruit is fermented as whole clusters and the wine is aged in 30% new casks. (CC) 
795
Domaine Hubert Lignier 2020 Domaine Hubert Lignier Clos de la Roche Grand Cru (Biodinamic) 1.5L Burgundy
97 Points
97 Points
Wine Advocate
Aromas of dark berries, baking chocolate, forest floor, spices and plums introduce the 2020 Clos de la Roche Grand Cru, a full-bodied, layered and multidimensional wine that's deep and concentrated, with lively acids, ripe tannins and a long, saline finish. Still primary after a year's élevage, it's built to age. (WK)
97 Points
97 Points
Decanter
A concentrated wine, with a powerful black plum and blueberry fruit, replete with notes of mineral, rose petal, smoke and spice. The texture is very dense and powerful, yet the wine never loses sight of its essential elegance and finesse. This 'regular' cuvôe of Clos de la Roche is a blend of two-thirds Monts Luisants and one-third Fremières, all 60-70 years of age. 30% of the fruit is fermented as whole clusters and the wine is aged in 30% new casks. (CC) 
1995
Domaine Hubert Lignier 2021 Domaine Hubert Lignier Clos de Vougeot Grand Cru Burgundy C 795
Domaine Hubert Lignier 2020 Domaine Hubert Lignier Clos de Vougeot Grand Cru 1.5L Burgundy
93 Points
93 Points
Wine Advocate
Purchased as wine, Lignier's 2020 Clos de Vougeot Grand Cru (négoce) reveals aromas of cassis, plums and wild berries, framed by creamy new oak. Medium to full-bodied, velvety and vibrant, it's a nicely balanced effort that shows promise.
93 Points
93 Points
Vinous
The 2020 Clos de Vougeot Grand Cru comes from a purchase of wine. It has a lifted nose with black cherries, boysenberry and liquorice scents, maybe just a little too ripe? The palate is medium-bodied with more composition than the nose. Fleshy ripe tannins, plenty of red fruit infused with blood orange that segues into quite a spicy and persistent finish. It's just the aromatics that need to up their game.
C 1695
Domaine Hubert Lignier 2020 Domaine Hubert Lignier Gevrey-Chambertin Regnard Burgundy
90 Points
90 Points
Wine Advocate
The 2020 Gevrey-Chambertin Regnard (négoce) bursts with aromas of plums, peonies, warm spices and soil tones. Medium to full-bodied, velvety and concentrated, it's charming and vibrant, with powdery tannins and a long, sapid finish. Laurent Lignier began his harvest on August 27, reporting below-average yields and finished alcohols between 13% and 14%. Once again, the result is a fine vintage for both his domaine holdings and négociant sources—the latter, amounting to some 3.5 hectares of vines, now clearly distinguished in our reviews. As readers will know, winemaking is pretty classical at this address, with a short cold maceration, two to three weeks' maceration with one pigéage and one rémontage per day and maturation in barrels, some one-third of which are new—if possible, without racking—for fully 22 months in the domaine's cold cellars. The 2020s are more primary and tightly wound than Lignier's 2019s, but they're similar in terms of ultimate quality and are well worth seeking out. (WK)
Outstanding
Outstanding
Vinous
The 2020 Gevrey-Chambertin Les Reniards, which comes from purchased grapes, has a very well defined and quite elegant bouquet that unfolds nicely with aeration. The palate is medium-bodied with a creamy-texture opening, quite plush and ravishing with maybe just a slight lack of tension and bite on the finish. (NM)
135
Domaine Hubert Lignier 2020 Domaine Hubert Lignier Lignier Morey-Saint-Denis Burgundy 135
Domaine Hubert Lignier 2020 Domaine Hubert Lignier Nuits Saint Georges 1er cru Les Didiers Hospices de Nuits Burgundy C 395
Château Latour 2010 Château Latour Pauillac 1er Cru Classé Bordeaux
100 Points
100 Points
Wine Advocate
One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, 'If you rate the 2009 one hundred, then how can this not be higher?' Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100
100 Points
100 Points
Wine Spectator
Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bedrock of graphite structure should help this outlive other 2010s. Powerful, sleek and incredibly long. Not perfect, but very close. *Collectibles* (JM)
100 Points
100 Points
James Suckling
The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.
3995.95
Château Troplong Mondot 2019 Château Troplong Mondot Le Mondot Bordeaux
91 Points
91 Points
Wine Advocate
The 2019 Mondot derives from Merlot growing on newly acquired vineyards on Saint-Émilion's limestone plateau that can't be included in the grand vin until the region's new classification is finalized. Offering up aromas of wild berries, rose petals and coniferous forest floor, it's medium to full-bodied, lively and succulent, with a supple, charming profile and a penetrating finish.
88 Points
88 Points
Wine Spectator
A very fresh, lilting style, with silky damson plum and bitter cherry notes mixed with rooibos tea and blood orange hints. Silky, mineral-driven finish. Accessible now. Drink now through 2027.
16/20 Points
16/20 Points
Jancis Robinson
Tasted blind. Complex but non-flashy aroma. Just a little heavy and lacks lift but ticks the boxes. Hint of yeast-extract savour. Quite long! / 16.5+ | Fragrant nose with a red-berry, burgundian-Pinot touch. Palate exudes the chalky freshness of the soil (pure Merlot on pure limestone). Persistent saline edge. Tannins a little chalky/dusty but refreshing, salivating finish. A singular, distinctive style. James Lawther MW for JancisRobinson.com, June 2020
89
Domaine Testut 2022 Domaine Testut Petit Chablis Burgundy
93 Points
93 Points
Burghound.com
More elegant aromas include those of mineral reduction, essence of apple, tidal pool and the hallmark floral elements. The sleeker and punchier medium-bodied flavors possess a lovely mouthfeel as well as an pronounces stoniness that seems to build on the clean, dry and impressively persistent finish. Classy and good.Barrel Sample: 90-93
37.5
Domaine Nicolas Rossignol 2015 Domaine Nicolas Rossignol Volnay 1er Cru Caillerets Burgundy
90 Points
90 Points
Wine Advocate
The 2015 Volnay 1er Cru Caillerets is a blend of 40- and 80-year-old vineyards and was completely de-stemmed this year; it has an opulent and extravagant bouquet with marmalade and orange sorbet notes suffusing the kirsch, cassis and black cherry.
95 Points
95 Points
Decanter
The Caillerets is one of the highlights in Rossignol's formidable range this year, its rigorous, soil-driven personality in total contrast to the decadent Clos des Angles. Notes of ripe red cherry, redcurrant, chalky minerality and cocoa powder lead into a powerful, pure palate, with a firm core of vibrant fruit and minerality framed by bright acids and refined tannins. Terrific stuff.
B 250
Domaine des Beaumont 2016 Domaine des Beaumont Chambolle-Musigny Les Chardannes Burgundy C 99.4
Domaine Hubert Lignier 2016 Domaine Hubert Lignier Morey-Saint-Denis 1er Cru Chenevery Burgundy
92 Points
92 Points
Allen Meadows' Burghound.com
Deep ruby colour. Reduction flattens the underlying fruit at present though there is both good freshness and verve to the delicious, powerful and admirably concentrated big-bodied flavors that possess a subtle minerality that really comes to the fore on the rustic, serious and built-to-age finish. A classic Chenevery.
209.76
Domaine Hubert Lignier 2016 Domaine Hubert Lignier Nuits-Saint-Georges 1er Cru Les Didiers Burgundy
91 Points
91 Points
Wine Advocate
The 2016 Nuits St Georges les Didiers Cuvée Hospice de Nuits had been racked from its new barrel the previous June and put into a used barrel by Laurent Lignier to reduce the impact of the wood. It has a generous bouquet with ample black cherry, blueberry and violet scents, the remainder of its élevage hopefully putting a rein on the oak influence. The palate is medium-bodied and here I must say that the oak exerts too much of an influence, slightly figgy toward the extravagant (for the vintage) finish. Enjoyable but it is certainly cut from a different cloth compared to Laurent Lignier's other cuvées.
93 Points
93 Points
Allen Meadows' Burghound.com
A ripe and more deeply pitched nose consists of dark berry fruit, humus, earth, tea and a hint of the sauvage is also trimmed in a gentle application of wood. There is good minerally to the lively middle weight flavors that are underpinned by moderately firm tannins before concluding in a suave and velvety finish that displays just a hint of Nuits rusticity.
378.77
Paul Jaboulet Aîné 2017 Paul Jaboulet Aîné Hermitage La Chapelle Rhône
98 Points
98 Points
Wine Advocate
The 2017 Hermitage La Chapelle comes from the firm's vineyards on the western half of the Hermitage slope, primarily Le Méal, but with substantial contributions from Les Rocoules and Les Bessards. Classic notes of cassis, black olives, mocha and roasted meat are joined by hints of baking spices in a wine that's full-bodied, deep, dense and rich, with a velvety texture and a lingering finish. It's lower in alcohol than the 2018, less voluptuous and maybe just a step behind that monumental wine, but it's still a serious collectible with three decades of evolution ahead of it.
99 Points
99 Points
Jeb Dunnuck
The 2017 Hermitage La Chapelle showed incredibly well and is a brilliant wine that's reminiscent of a richer, denser 2011. Loads of sun-kissed dark fruits, leather, graphite, and flowers, with ample spice and sandalwood nuances, give way to a full-bodied, pure, deep, multi-dimensional Hermitage that’s just about as good as it gets. The balance, length, and depth of this is something to behold, and while it unquestionably offers pleasure today, it has another 20-30 years of prime drinking ahead of it. Best After 2022
B 380
Paul Jaboulet Aîné 2017 Paul Jaboulet Aîné Hermitage La Chapelle 1.5L Rhône
98 Points
98 Points
Wine Advocate
The 2017 Hermitage La Chapelle comes from the firm's vineyards on the western half of the Hermitage slope, primarily Le Méal, but with substantial contributions from Les Rocoules and Les Bessards. Classic notes of cassis, black olives, mocha and roasted meat are joined by hints of baking spices in a wine that's full-bodied, deep, dense and rich, with a velvety texture and a lingering finish. It's lower in alcohol than the 2018, less voluptuous and maybe just a step behind that monumental wine, but it's still a serious collectible with three decades of evolution ahead of it.
99 Points
99 Points
Jeb Dunnuck
The 2017 Hermitage La Chapelle showed incredibly well and is a brilliant wine that's reminiscent of a richer, denser 2011. Loads of sun-kissed dark fruits, leather, graphite, and flowers, with ample spice and sandalwood nuances, give way to a full-bodied, pure, deep, multi-dimensional Hermitage that’s just about as good as it gets. The balance, length, and depth of this is something to behold, and while it unquestionably offers pleasure today, it has another 20-30 years of prime drinking ahead of it. Best After 2022
B 826
Château Gassier 2018 Château Gassier Cuvée 946 Rosé Provence
92 Points
92 Points
Wine Enthusiast Magazine
This wine is a rich, smooth blend of Grenache, Cinsault and Syrah. The ripe, smooth texture gives intensity and complexity to this wine that should be ready to drink from late 2019.
80.7
Domaine Hubert Lignier 2017 Domaine Hubert Lignier Morey-Saint-Denis 1er Cru Chenevery Burgundy
92 Points
92 Points
Wine Advocate
There are three barrels of the 2017 Morey-Saint-Denis 1er Cru Les Chenevery, a deep, saturated wine that wafts from the glass with notes of cherries, rose petal and sweet spices. On the palate, it's medium to full-bodied, satiny and layered, with rich structuring tannins, good concentration and tangy balancing acids. There's sufficient substance to suggest it will age with style.
92 Points
92 Points
Vinous
The 2017 Morey-Saint-Denis Les Chenevery 1er Cru is completely de-stemmed and matured in mainly used oak. It has a tightly wound bouquet that feels bashful compared to the other crus. The medium-bodied palate offers grainy tannin, a mixture of black and red fruit and a tangible sense of energy on the focussed, very Morey finish. Excellent.
209.76
Domaine Hubert Lignier 2017 Domaine Hubert Lignier Nuits-Saint-Georges 1er Cru Les Didiers Burgundy
91 Points
91 Points
Wine Advocate
The latest iteration of a cuvée that Lignier regularly purchases, the 2017 Nuits-Saint-Georges 1er Cru Les Didiers (Hospice de Nuits) displays notes of cherries, cassis, grilled game, dark chocolate and toasty new oak. On the palate, the wine is medium to full-bodied, rich and layered, with fine tannins and good length on the finish. Lignier racks the wine out of the Hospices' barrels and into used cooperage of his own as soon as it's delivered to his winery.
90 Points
90 Points
Allen Meadows' Burghound.com
Very generous wood is enough to push the underlying dark berry fruit, earth and toast nuances to the background. The wood is on the palate as well and it's enough to round off the mid-palate of the medium weight flavors while imparting a slightly bitterness to the finish. This is not a bad wine per se but it's carrying far more wood influence than I can countenance.
350.14
Château Clinet 2016 Château Clinet Fleur de Clinet Bordeaux
91 Points
91 Points
Wine Spectator
Fleshy, with plum sauce, linzer torte and blackberry paste notes melded to a fruit cake frame. Shows a good red licorice spine on the finish, with a racy feel and enough grip for mid-term cellaring. Drink now through 2020.
91 Points
91 Points
Decanter
From vines that are in excess of 100 years old, this bottling is one of the best values to be found in the Côte de Beaune. The 2016 is more reserved than Gras’ other wines, opening in the glass with notes of plum, baking spice, rich forest floor and an appealing top note of orange rind. On the palate the wine is full-bodied, cool and concentrated, with a racy core of acidity. While not on the same level as the superb 2015, this is very fine and will amply reward ten years in the cellar.
97.72
Paul Jaboulet Aîné 2019 Paul Jaboulet Aîné Hermitage La Chapelle 1.5L Rhône
98 Points
98 Points
Wine Advocate
Last year, I giddily speculated whether the 2019 Hermitage La Chapelle would warrant a 100-point score. While close—and I wouldn't completely discount it reaching that pinnacle in another decade or two—I'm not sure this wine is as good as I thought. It boasts exciting aromas of roasted meat, mocha, crushed stone, plum and cassis on the nose. It's full-bodied, concentrated, richly tannic and velvety in texture. It's long and complex on the finish, adding hints of cracked pepper and salted licorice. And yet, as much as I enjoyed tasting it and as undeniably great it is, angels didn't sing from the heavens. Maybe next bottle.
94 Points
94 Points
Decanter
Distinctly closed at the time of tasting, with some underlying smoky hints. Not terribly full-bodied, but certainly intense and focused on the palate. Some hard tannins on the finish that will take a long time to adequately soften, and there's a hint of bitterness - I'm keen to taste this again in bottle to see the finished blend. Has good balance and vibrancy overall, though the alcohol is a little raised.
B 800
Domaine Hubert Lignier 2013 Domaine Hubert Lignier Nuits-Saint-Georges 1er Cru Les Didiers Burgundy
90 Points
90 Points
Wine Advocate
The 2013 Nuits St Georges les Didiers Cuvée Hospice de Nuits, which is aged entirely in new oak, has an engaging vanilla and coca-tinged bouquet that is well defined. The palate is medium-bodied and clearly showing a lot of oak vanillin at the moment with a long candied finish. It would be nice if there was less new oak here, but that’s the way the Hospice de Nuits rolls. Compared with the 2012, I would probably have bid on last year's barrel.
92 Points
92 Points
Stephen Tanzer for Vinous
(this auction item was in 100% new oak until the Ligniers took possession of the barrels in June of 2014): Good deep red with ruby highlights. Totally different on the nose than the wines vinified by the Ligniers, with licorice and violet aromas.
350.14
Billecart-Salmon 2006 Billecart-Salmon Le Clos Saint-Hilaire (in Wooden Box) Champagne
95 Points
95 Points
Wine Advocate
Disgorged in November 2020 with two grams per liter dosage, Billecart-Salmon's newly released 2006 Brut Le Clos Saint-Hilaire is showing well, unwinding in the glass with aromas of pear, mirabelle plum, dried fruits, walnuts, bee pollen and spices. Full-bodied, layered and vinous, it's a concentrated, muscular young wine, allying maturing flavors with broad structural shoulders and racy acids and concluding with a long, resonant and slightly mordant finish. From a parcel planted in 1964 and vinified entirely in oak, this is a powerful Champagne of considerable presence that needs some more time on cork to unwind and round out. 95+ 
95 Points
95 Points
Wine Spectator
This chiseled Champagne is defined by rapierlike acidity, with fine, tightly meshed flavors of plumped white cherry, poached apricot, marzipan, espresso crema, smoked nut and Gran Marnier liqueur that open slowly on a lively, lacy mousse.
97 Points
97 Points
Falstaff Magazine
An incredibly fragrant nose shines with ripe, red-cheeked Mirabelle plum and even has an overtone of Kirsch. The palate is creamy and has a wonderful spine of freshness that only helps to underscore the generosity and roundness. The mousse is superfine, the autolysis is restrained yet profound, there is a textured mid-palate of concentrated red apple fruit with an edge of candlewax and a delicious reverberation of pepper. Exquisite.
795
Alphonse Mellot 2017 Alphonse Mellot Côtes de la Charité Les Pénitents Chardonnay 1.5L Loire 116.96
Alphonse Mellot 2017 Alphonse Mellot Côtes de la Charité Les Pénitents Chardonnay Loire
18.5/20 Points
18.5/20 Points
Candice Chow
Deep, ruby-black with a slight garnet rim. The nose is full, enveloping aromas of ripe plums & berries, sweet liquorice, floral and earth. Medium-full bodied, aromas of plum compote, dried blackberry and rose interweaved liquorice, black pepper and earth. A fine grip of tannin overlying fruit, lingering black tea, herb and spice to a sweet-fruited finish. This Gamay possesses ripe fruit, rose and earthy elements on a firm tannin framework. Match with venison and hare over the next 4 years. Handpicked, hand-sorted, mainly destemmed, macerated over 3-4 weeks, indigenous yeast fermentation, 13% alc, aged a short period in new and old French oak barrels, a total of 10 months spent in the historic cellar. November 2022
B 59.96
Domaine Testut 2021 Domaine Testut Chablis Vieilles Vignes Burgundy
Outstanding
Outstanding
Phil Parker
Fab wine. 100% lightly oaked chardonnay from the traditional Chablis region of Burgundy in France. Vielles Vignes translates as ‘old vines.’ Creamy, rich and very approachable as a young wine.  Ripe apricot and peach, with a hint of Manuka honey and a mineral, tangy long finish.
B 50
Domaine Testut 2021 Domaine Testut Chablis 1er Cru Montee de Tonnerre Burgundy B 80
Billecart-Salmon 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs Champagne
95 Points
95 Points
Wine Advocate
Disgorged during the second quarter of 2022 with a dosage of 3.75 grams per liter, the 2009 Brut Blanc de Blancs Cuvée Louis Salmon reveals aromas of pear, lemon oil, mandarin oil, white pepper, pastry and almonds. Medium to full-bodied, chiseled and long, it has a crystalline yet vinous texture with a fresh, salty finish. It is a quintessential representation of Billecart's style, characterized by racy acids and a lively palate. It derives from Chardonnay grapes sourced from the villages of Mesnil-sur-Oger, Chouilly and Cramant and was aged exclusively in steel tanks.
96 Points
96 Points
James Suckling
This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold.
C 245
Billecart-Salmon NV Billecart-Salmon Charles le Bel 'Inspiration 1818' Champagne
Outstanding
Outstanding
Phil Parker
Delicate and elegant dry style, with a restrained palate of poached apple, yeasty croissant, a hint of rock melon and lemon curd.
60
Billecart-Salmon 2013 Billecart-Salmon Vintage 1.5L Champagne 295
Morey-Coffinet 2021 Morey-Coffinet Chassagne Montrachet Blanc Burgundy
93 Points
93 Points
Burghound.com
Note: from a miniscule .064 ha parcel of 25+ year old vines; Blanchot-Dessus abuts Montrachet on its southern end. A different aromatic profile is present here with its smoky and spicy array of floral, resin and various white orchard fruit scents. On the palate it's immediately clear that this is a big wine with impressive mid-palate concentration and overt power that continues onto the mouthcoating, gorgeously long and beautifully balanced finish that is very solidly structured. This serious and tautly muscular effort is clearly built-to-age over the longer-term yet it's not so backward that it couldn't be approached after 5 to 7 years of cellaring. *Burghound Sweet Spot Outstanding! June 2023.
B 130
Morey-Coffinet 2021 Morey-Coffinet Chassagne Montrachet 1er Cru Cailleret Burgundy
93 Points
93 Points
Burghound.com
A fine pale colour. A light stoniness but there is plenty of fruit too. Richer and deeper fruit on the attack, but Cailleret cannot escape its destiny and the stonier side of the fruit returns behind. Just enough flesh on the bones. Drink from 2026-2030. - Jasper Morris October 2022
B 195
Morey-Coffinet 2021 Morey-Coffinet Puligny Montrachet Les Pucelles 1er Cru Burgundy
94 Points
94 Points
Burghound.com
Pale colour, fine energy, really chiselled, electric backbone, a burst of flavour and indeed some riper floral notes to finish, before some lemon scented oak at the very back. Possibly the faintest touch of something rather exotic to finish. Drink from 2026-2030. - Jasper Morris - October 2022.
B 345
Morey-Coffinet 2021 Morey-Coffinet Batard Montrachet Grand Cru Burgundy
96 Points
96 Points
Burghound.com
Pale lemon colour, the bouquet takes some searching out, but then it arrives, clearly richer than the premiers crus and with a little more oak. At the moment the wood is a little prominent, one of the two barrels being new. The fruit will work out in the end but this may take some time to marry. Drink from 2028-2036. - Jasper Morris, October 2022.
B 895
Château Brane-Cantenac 2020 Château Brane-Cantenac Blanc Margaux Bordeaux 100
Château Latour 2015 Château Latour Pauillac 1er Cru Classé Bordeaux
98 Points
98 Points
Wine Advocate
Blended of 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot, the deep garnet-purple colored 2015 Latour is exquisitely perfumed, displaying fragrant notes of crushed black cherries, raspberry preserves, cassis and black plums with nuances of roses, dark chocolate, garrigue, menthol and a waft of sandalwood. The medium-bodied palate beautifully struts its taut, toned, muscular fruit with a frame of very firm, smooth, rounded tannins and compelling freshness, finishing with alluring earth and mineral layers. At once intellectual and sexy, this truly evocative vintage brings to mind the Melanie Griffith line from “Working Girl," possessing a sultry “head for business and a bod for sin." (LPB)
97 Points
97 Points
Wine Spectator
This packs some serious warm dark currant, fig and blackberry compote flavors together at the core, with charcoal, singed bay leaf, tobacco and roasted alder notes forming the foundation. Grippy for sure, but there's already alluring perfume and violet elements weaving around here. This has put on some serious weight and dark fruit since the barrel tasting, but remains all tensile strength. It will be fun to watch this age. Best from 2025 through 2045. 
97 Points
97 Points
Wine Enthusiast Magazine
97-99. Barrel Sample. Seriously structured and yet also so smooth, this wine has great concentration and powerful tannins. There is wonderful juiciness here as well as dense, dusty tannins that are never hard, always velvet. It is going to be a great wine when it is released in maybe 10 years time. The wine comes only from vineyards that are biodynamic. (Tasted 2016)
B 2200
Château Latour 2017 Château Latour Les Forts de Latour AOC Pauillac Bordeaux
93 Points
93 Points
Wine Advocate
"While it's drinking very well right now, it easily has a good 20 years of cellaring ahead, maybe more. Impressive." Robert Parker.
93 Points
93 Points
Wine Spectator
Bright and fresh, featuring floral, cassis and plum aromas and flavors allied to a sleek, iron-tinged frame. Racy tension through the finish lets the fruit play out while the minerality blossoms. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. 
93 Points
93 Points
Falstaff Magazine
Dark ruby garnet, purple reflections, subtle rim brightening. Subtle toasty aromas, dark cherries, subtle hints of liquorice, floral nuances, inviting bouquet. Medium-bodied, red cherries, fine acidity, cherries in the finish, well developed, delicately salty in the aftertaste, a finesse-rich food companion.
650
Château d'Yquem 2020 Château d'Yquem AOC Sauternes 1er Cru Supérieur 375ml Bordeaux
95 Points
95 Points
Wine Spectator
This has a broad and unctuous feel, with nectarine, apricot and mango notes creating an opulent feel, while racy bitter almond, orange blossom and elderberry accents add contrast and range. The lush finish is carried by notes of mango and piecrust. Sémillon and Sauvignon Blanc. Best from 2028 through 2040.
97 Points
97 Points
Falstaff Magazine
Bright medium greenish yellow, silver reflections. Attractive ripe yellow tropical fruit, honey and lanolin, some coconut, candied tangerine zest, floral touch, fine caramel in the background. Full-bodied, elegant, ripe pineapple, yellow peach, new wood vivid in the core, fine honey nuances, seems opulent on the finish, marked by some baby fat, powerful finish, certain ageing potential.
540
Château d'Yquem 2020 Château d'Yquem AOC Sauternes 1er Cru Supérieur 1.5L Bordeaux
95 Points
95 Points
Wine Spectator
This has a broad and unctuous feel, with nectarine, apricot and mango notes creating an opulent feel, while racy bitter almond, orange blossom and elderberry accents add contrast and range. The lush finish is carried by notes of mango and piecrust. Sémillon and Sauvignon Blanc. Best from 2028 through 2040.
97 Points
97 Points
Falstaff Magazine
Bright medium greenish yellow, silver reflections. Attractive ripe yellow tropical fruit, honey and lanolin, some coconut, candied tangerine zest, floral touch, fine caramel in the background. Full-bodied, elegant, ripe pineapple, yellow peach, new wood vivid in the core, fine honey nuances, seems opulent on the finish, marked by some baby fat, powerful finish, certain ageing potential.
1950
Château d'Yquem 2020 Château d'Yquem AOC Sauternes 1er Cru Supérieur Bordeaux
95 Points
95 Points
Wine Spectator
This has a broad and unctuous feel, with nectarine, apricot and mango notes creating an opulent feel, while racy bitter almond, orange blossom and elderberry accents add contrast and range. The lush finish is carried by notes of mango and piecrust. Sémillon and Sauvignon Blanc. Best from 2028 through 2040.
97 Points
97 Points
Falstaff Magazine
Bright medium greenish yellow, silver reflections. Attractive ripe yellow tropical fruit, honey and lanolin, some coconut, candied tangerine zest, floral touch, fine caramel in the background. Full-bodied, elegant, ripe pineapple, yellow peach, new wood vivid in the core, fine honey nuances, seems opulent on the finish, marked by some baby fat, powerful finish, certain ageing potential.
975
Morey-Coffinet 2021 Morey-Coffinet Chassagne Montrachet Morgeot Fairendes 1er Cru Burgundy B 195
Morey-Coffinet 2021 Morey-Coffinet Bourgogne Côte d'Or Pinot Noir Burgundy
Outstanding
Outstanding
Burghound.com
An exuberantly fresh and bright nose speaks mostly of the essence of various red berries and soft spice wisps. The racy lighter weight flavors dance across the palate while offering nice depth and persistence on the balanced finale that is sufficiently firm to suggest that 2 to 4 years should see this at its best.
B 55
Morey-Coffinet 2021 Morey-Coffinet Chassagne Montrachet Rouge Vieilles Vignes Burgundy
Commended
Commended
Burghound.com
Here there is enough reduction to push the underlying fruit to the background. On the palate there is a bit more volume to the energetic and detailed medium weight flavors that conclude in a bitter pit fruit, rustic and sneaky long finale. This is very Chassagne in character and a wine that should drink well young while maturing over the next 5-ish years. (4/2023)
B 79.95
Domaine Muré 2021 Domaine Muré Pinot Noir Argiles Rouges AOC Alsace (Biodynamic) Alsace B 39.95
Paul Jaboulet Aîné 2021 Paul Jaboulet Aîné Crozes Hermitage Mule Blanche Rhône
92 Points
92 Points
Cameron Douglas
Aromas and flavours of apples and fresh stone minerals, some white spice and lees complexities, lemon and white peach. There’s some fresh citrus and white fleshed orchard fruit qualities. Saline, dry, plenty of weight with a satin texture, fine tannins and elevated acid line. Well made, complex and lengthy with a floral saline finish. Best drinking from 2023 through 2029+.
B 62.5
Paul Jaboulet Aîné 2021 Paul Jaboulet Aîné Saint-Joseph La Croix des Vignes Rhône B 89.95
Domaine Muré 2022 Domaine Muré Calcaires Jaunes Riesling Alsace
93 Points
93 Points
Bob Campbell
A hint of sweetness is perfectly balanced by delicately mouth-watering acidity that gives the wine energy and pleasing tension. Elegant rather than blockbuster wine with lime zest, oyster shell and a subtle suggestion of wildflowers. November 2023.
B 29.95
Domaine Muré 2021 Domaine Muré Les Iris Pinot Blanc Alsace B 29.95
Larmandier-Bernier NV Larmandier-Bernier Latitude Extra Brut 3L Champagne
91 Points
91 Points
Wine Advocate
The latest rendition of NV Extra Brut Blanc de Blancs Latitude is excellent, offering up aromas of lemon oil, wet stones and white flowers. On the palate, it's medium to full-bodied, bright and precise, with good concentration, racy acids, an ultra-fine mousse and a long, chalky finish. As usual, this is a classy introduction to the Larmandier-Bernier range.
92 Points
92 Points
Wine Spectator
A tangy overtone of pink grapefruit peel rides the fine mousse in this creamy Champagne. It's layered with a subtle mesh of apricot, lemon thyme and minerally brine and chalk notes. Well-cut and harmonious. Drink now through 2025.
92 Points
92 Points
Wine Enthusiast Magazine
Although it's not indicated on the label, this is a Blanc de Blancs from Chardonnay. It is warm and ripe, with a soft texture allied to fresh acidity. Orange and lemon zest give a great lift to this rounded wine.
B 600
Paul Jaboulet Aîné 2022 Paul Jaboulet Aîné Côtes du Rhône Parallèle 45 Blanc Rhône
91 Points
91 Points
Cameron Douglas
A perfectly executed white wine blend with a lifted bouquet of white fleshed fruits and dry stone mineral qualities, then flavours of the apple and lemon, apricot and white spices, there’s a saltiness from the Marsanne and Roussanne varieties as well as white apricot and a whisper of pepper and dried herb. Dry, plenty of weight with some fruit tannins for mouthfeel, medium+ acid line and a balanced persistent flavours on the finish. Best drinking with food from day of purchase through 2027.
B 18.95
Château Haut-Bailly 2020 Château Haut-Bailly AOC Graves Cru Classé Bordeaux
98 Points
98 Points
Wine Advocate
A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.
99 Points
99 Points
James Suckling
99-100 Points. This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty.
380.95
Château Cos d'Estournel 2020 Château Cos d'Estournel AOC Saint Estèphe Second Growth 1.5L Bordeaux
98 Points
98 Points
Wine Advocate
Deep purple-black in colour, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of iron ore and damp soil. The medium-bodied palate has amazing elegance and grace contrasted by jaw-dropping energy, featuring a firm frame of finely grained tannins and just enough freshness, finishing with a whole firework display of mineral nuances. I love the way this Cos d'Estournel shimmies and shines—a unique vintage signature expressed so beautifully at this estate!
94 Points
94 Points
Wine Spectator
A broad, rich, enticing wine, built on a core of exotic mulberry and loganberry notes laced with black tea, spices and incense. Rounded through the finish, with the fruit cruising through under a suave gloss of toast. A real crowd-pleaser, with a luxurious feel that makes this hard to lay off of now. Cabernet Sauvignon and Merlot. Drink now through 2038. 13,000 cases made.
18/20 Points
18/20 Points
Jancis Robinson
Deep, purple-black colour. Profound wine with a mass of fruit and tannin. Gives little away at the moment. Broad and full on the palate then tightens to a long, persistent finish. Powerful but contained. Clearly loads of potential.
1265
Château Figeac 2020 Château Figeac Premier Grand Cru Classe B Bordeaux
100 Points
100 Points
Wine Advocate
The 2020 Figeac is the finest wine that has been bottled to date at this estate since its renaissance began a decade ago. Wafting from the glass with aromas of blackberries and raspberries mingled with cigar wrapper, pencil shavings, licorice and black truffles, it's medium to full-bodied, deep and concentrated, with a suave, harmonious profile, vibrant acids, and beautifully refined structuring tannins. This sapid, complex wine represents the essence of this great terroir. Two years after extensive soil studies of the estate were carried out, and the first growing season to see cover crops used in the vineyards year-round, the 2020 benefited from more coherently demarcated parcels and more precise élevage, which taken together help to account for its edge over the excellent 2019.  The 2020 Figeac is a blend of 37% Merlot, 32% Cabernet Franc and 31% Cabernet Sauvignon, weighing in with an alcohol of 13.9% and a pH of 3.7. Opaque purple-black coloured, it bursts from the glass with a beautifully vibrant initial wave of pure, pristine black fruits: fresh black cherries, juicy black plums and ripe blackcurrants. With swirling, a whole array of floral and spice notes is unleashed: lavender, ground cloves, cumin seed, cardamom and rose oil. The medium-bodied palate is surprisingly graceful for the intensity of aromas, featuring ethereal, perfumed black berry notes, framed by a seamless line of freshness and ripe, grainy tannins, finishing on a lingering fragrant earth note. Far more cerebral and quietly introspective than it is hedonic, this could only be Figeac.
17.5/20 Points
17.5/20 Points
Jancis Robinson
Gentle, juicy and pure with nothing overdone. Merlot provides the broad-brush sweetness on attack, the Cabernet the fresh, minerally notes on the finish. Fine grain of tannin and aromatic complexity on the nose and palate; the finesse is there.
1480
Château Les Carns Haut Brion 2020 Château Les Carns Haut Brion AOC Graves First Growth Bordeaux
97 Points
97 Points
Wine Advocate
The 2020 Les Carmes Haut-Brion has turned out beautifully, wafting from the glass with aromas of blackberries, red fruits, exotic spices, rose petals, raw cocoa and licorice. Medium to full-bodied, seamless and layered, it's intensely flavored but weightless, with a compelling sense of harmony and a long, orange-inflected finish. A blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, it was vinified with some 65% whole bunch and attained 13.5% alcohol. This is the first vintage where Pouthier's methods (whole bunch with weighted cap and long élevage incorporating larger vessels) were applied writ large, and the results are striking. 2025 - 2055
17/20 Points
17/20 Points
Jancis Robinson
Deep crimson colour. Slightly reserved aromatically but floral notes (lily, iris) as it opens. Dense with a beautifully suave texture, the tannins powerful but refined. Luscious but fresh and long on the finish, the oak (70% new barrels) completely absorbed. Both seductive and restrained. Marked freshness for the year. Will need to check the evolution.
155.95
Château Smith Haut Lafitte 2020 Château Smith Haut Lafitte AOC Graves Cru Classé (375ml) Bordeaux
98 Points
98 Points
Wine Advocate
A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot aging in 60% new barriques, the very deep purple-black coloured 2020 Smith Haut Lafitte makes an impactful entrance, opening with flamboyant notes of blackcurrant pastilles, chocolate-covered cherries and molten licorice, leading to nuances of ground cloves, woodsmoke, crushed rocks and dusty soil. The medium to full-bodied palate bursts with opulent black fruit preserves and shimmering mineral sparks, framed by exquisitely ripe and fantastically firm tannins and seamless freshness, finishing with epically long-lasting earthy and savory layers. This is the singular voice of Smith Haut Lafitte at its finest, and wow-oh-wow is it worth a listen. This 2020 has an alcohol of 14.5% with a pH of 3.65. The tannins this year were a little higher than 2018 and 2019. A little less than a third of production went into this grand vin.
17/20 Points
17/20 Points
Jancis Robinson
Cask sample. Creamy, generous style where the Sauvignon is ripe rather than herbal, which works well. Succulent acidity still gives refreshment on the finish. Drinkable now, but has a decade of potential too. 
200.95
Château Smith Haut Lafitte 2020 Château Smith Haut Lafitte AOC Graves Cru Classé (1.5L) Bordeaux
98 Points
98 Points
Wine Advocate
A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot aging in 60% new barriques, the very deep purple-black coloured 2020 Smith Haut Lafitte makes an impactful entrance, opening with flamboyant notes of blackcurrant pastilles, chocolate-covered cherries and molten licorice, leading to nuances of ground cloves, woodsmoke, crushed rocks and dusty soil. The medium to full-bodied palate bursts with opulent black fruit preserves and shimmering mineral sparks, framed by exquisitely ripe and fantastically firm tannins and seamless freshness, finishing with epically long-lasting earthy and savory layers. This is the singular voice of Smith Haut Lafitte at its finest, and wow-oh-wow is it worth a listen. This 2020 has an alcohol of 14.5% with a pH of 3.65. The tannins this year were a little higher than 2018 and 2019. A little less than a third of production went into this grand vin.
17/20 Points
17/20 Points
Jancis Robinson
Cask sample. Creamy, generous style where the Sauvignon is ripe rather than herbal, which works well. Succulent acidity still gives refreshment on the finish. Drinkable now, but has a decade of potential too. 
785.95
Château Talbot 2020 Château Talbot AOC Saint Julien Fourth Growth 1.5L Bordeaux
94 Points
94 Points
Vinous
The 2020 Talbot has a fragrant nose with black cherries, bilberry, wild mint and chalk, quite harmonious and gaining intensity in the glass. The palate is medium-bodied with a sweet, almost candied opening, predominantly red berry fruit laced with mint and orange zest, and a liberal sprinkling of black pepper. I admire the way this Talbot builds so that it finishes with a flourish. This may well land at the top of my banded score.
350
Château Talbot 2020 Château Talbot AOC Saint Julien Fourth Growth 375ml Bordeaux
94 Points
94 Points
Vinous
The 2020 Talbot has a fragrant nose with black cherries, bilberry, wild mint and chalk, quite harmonious and gaining intensity in the glass. The palate is medium-bodied with a sweet, almost candied opening, predominantly red berry fruit laced with mint and orange zest, and a liberal sprinkling of black pepper. I admire the way this Talbot builds so that it finishes with a flourish. This may well land at the top of my banded score.
85
Domaine des Pothiers 2022 Domaine des Pothiers La Colline en Flamme Rouge Loire B 25
Domaine des Pothiers 2022 Domaine des Pothiers Eclipse Methode Ancestrale Loire
92 Points
92 Points
Other
Rated from xtraWine.
B 34.95
Château Troplong Mondot 2009 Château Troplong Mondot Saint Émilion 1er Grand Cru Classé Bordeaux 700
Château Troplong Mondot 2002 Château Troplong Mondot Saint Émilion 1er Grand Cru Classé Bordeaux
92 Points
92 Points
Wine Advocate
From bottle, the 2002 appears to have gone to sleep. Nevertheless, it is a fine effort exhibiting a dense ruby/purple color along with notes of roasted coffee intermixed with melted licorice, black currants, dried herbs, and earth. Spicy and medium-bodied, with moderate concentration, this beautifully made, elegant offering can be drunk early in life, but is capable of evolving for 10-13 years. Anticipated maturity: 2008-2016. Robert Parker, Wine Advocate (158), April 2005
16/20 Points
16/20 Points
Jancis Robinson
 Drink 2007-14 Bright crimson with some evolution. Lively, sweet and well knit. Well balanced too though quite evolved. Some freshness. Easy, quite attractive wine I'd be happy to find at the front of a plane. But not fine. (15) Jancis Robinson MW, Farr Tasting, October 2009
274
Château Troplong Mondot 2014 Château Troplong Mondot Saint Émilion 1er Grand Cru Classé Bordeaux
94 Points
94 Points
Wine Advocate
The 2014 Troplong-Mondot performed to my expectation now that the wine is in bottle. It has a refined bouquet with black cherries, raspberry preserve and mineral scents that gain intensity in the glass, but never get carried away. The palate is medium-bodied with fine tannin, tensile in the mouth but surprisingly linear and conservative, at least in the first half. It is fresh and precise, then delivers the weight and concentration as it fans out on the finish, a residue of white pepper tingling on the aftertaste. This is a delicious Troplong Mondot that should age with style and grace. 
94 Points
94 Points
Wine Spectator
Solidly built, with some heft to the core of raspberry, blackberry and boysenberry confiture flavors. Delivers ample cut and drive thanks to the racy graphite beam. Hints of ganache and Turkish coffee add a bass line without taking away definition or purity.
96 Points
96 Points
Jeb Dunnuck
The 2014 Troplong Mondot is unquestionably one of the wines of the vintage, and this beauty has more intensity, richness, and exuberance than just about every other wine in 2014. A blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc brought up in 85% new French oak, it sports a deep purple/plum color as well as a smorgasbord of blackcurrants, blackberries, scorched earth, toasty oak, graphite, espresso, and earth. With full-bodied richness, beautiful purity of fruit, and a rich, yet weightless texture, it’s a big, yet classy, elegant, and seamless wine from Xavier Pariente that should be snatched up by readers. It’s already drinking well but has 20-25 years of prime drinking to go.
270
Paul Jaboulet Aîné 2015 Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert Rhône 69.95
Paul Jaboulet Aîné 2021 Paul Jaboulet Aîné VDF Syrah Rhône
Commended
Commended
Phil Parker
The classic red grape of the Rhône. Ripe and soft syrah with hints of white pepper, anise, black cherry, mocha and a hint of dry sherry. 
16.95
Paul Jaboulet Aîné 2016 Paul Jaboulet Aîné Crozes Hermitage Mule Blanche Rhône
90 Points
90 Points
Wine Advocate
A 50-50 blend of Marsanne and Roussanne from Chassis, in the heart of the appellation, the 2016 Crozes Hermitage Domaine Mule Blanche is forward and fresh, marked by toasted-grain notes and pineapple fruit. There’s ample weight and concentration in this medium-bodied white, which should live a reasonable length of time for a white Crozes. - Joe Czerwinski
92 Points
92 Points
Wine Spectator
Bright, with white peach, chamomile and yellow apple skin notes racing through. Shows a light verbena note on the finish, along with a kiss of brioche. Well done.
92 Points
92 Points
Vinous
Pale straw-gold. Vibrant, mineral-accented aromas of fresh pear, Meyer lemon and Thai basil pick up hints of iodine and quinine with air. Juicy and seamless in texture, offering densely packed orchard and pit fruit flavors that are sharpened and lifted by a refreshingly bitter lemon pith accent. Finishes stony, taut and very long, leaving nervy citrus pith and mineral notes behind.
75
Château Castera 2015 Château Castera Médoc Cru Bourgeois Supérieur Bordeaux
93 Points
93 Points
James Suckling
Graphite, dark-plum and blackberry aromas with leafy nuances. The palate has a strong core of firm linear tannins, while the fruits are in the blue-plum and blackberry spectrum. Long regal finish. (2/2018)
75
Domaine des Baumard 2011 Domaine des Baumard AOC Coteaux du Layon Carte D'Or Loire
91 Points
91 Points
Wine Spectator
This has a pretty floral lift, with orange blossom and honeysuckle notes leading the way for yellow apple, creamed peach and dried pineapple details. The juicy edge is well-buried on the unctuous finish. 
92 Points
92 Points
Wine Enthusiast Magazine
The acidity is almost shocking, cutting through the richness of the wine. Its sweet apple and lemon flavors balance the honey and maple syrup notes. The wine is still young, demanding aging over a decade at least. beautifully ripe. Screwcap. — Roger Voss
95
Domaine Vacheron 2013 Domaine Vacheron Sancerre Les Romains Loire
90 Points
90 Points
Other
The nose reveals notes of flowers, pear and slight notes of pineapple and exotic fruits. The palate is round, mineral and fruity. It expresses notes of granny apple, citrus (tangerine, grapefruit) and slight oaky notes. VerteDin Tasted November 2014.
B 85
Jean-Marc Lafont 2015 Jean-Marc Lafont Cap au Nord Roussanne Burgundy 145
Tardieu-Laurent 2017 Tardieu-Laurent Saint-Peray Vieilles Vignes Rhône
16.5/20 Points
16.5/20 Points
Jancis Robinson
Creamy, lightly oaked aroma. Some peaches and cream but zesty with citrus too. More oaky on the palate, the freshness and chalky texture counterbalancing the sweetness of the peachy fruit (sweet flavour not sweet in terms of sugar). Slightly bitter peach-kernel finish. Lots of flavour and lovely freshness. Distinctive but well-made oaky style. (JH)
115
Domaine Des Roches Neuves 2015 Domaine Des Roches Neuves Thierry Germain Les Mémoires Saumur Champigny Loire
94 Points
94 Points
Falstaff Magazine
Strong ruby garnet, purple reflections, brightening to the rim. Delicate nougat, red berry confit, hints of black cherries and candied purples in the background. Juicy, pronounced in fruit, fresh cherries, silky tannins, finesse-rich acid structure, a touch of blueberries, salty touch in the finish, still seems very youthful, DELICATE leafy savouriness in the aftertaste, certain ageing potential.
B 125
Domaine Des Roches Neuves 2016 Domaine Des Roches Neuves Thierry Germain Samur Champigny Loire
90 Points
90 Points
Wine Advocate
'The 2016 Saumur Champigny Clos de l'Échelier is from a thin layer of white clay over Turonian limestone. This has perfect ripeness and lovely cassis and earthy aromas on the intense and elegant nose. Silky, round and elegant in the mouth, very long and juicy, with fine, ripe and crunchy, spicy tannins and lingering salinity. Great freshness and complexity. Highly elegant and refined, beautifully balanced. Long finish with cherry flavors. "This wine has the balance I am aiming for," says Thierry Germain." - Wine Advocate
16/20 Points
16/20 Points
Jancis Robinson
Pale red with a touch of brick at the rim. Sous bois and red-fruit notes. Fresh and smooth on the palate, the acidity marked on the finish. Linear and long rather than fleshy. A little lean but bright expression from a cooler year. Best drunk now. (JL)
B 125
Château Mouton Rothschild 2001 Château Mouton Rothschild Pauillac 1er Grand Cru Classé Bordeaux
89 Points
89 Points
Wine Advocate
A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the opaque purple-colored, chunky 2001 Mouton-Rothschild does not possess the finesse and stature often achieved by this first-growth. It offers a tell-tale cassis-scented nose, and a monolithic, medium to full-bodied style with relatively high, austere tannin in the finish (a characteristics I also noticed in cask). A dry, angular, backward effort for the vintage, it should be forgotten for at least a decade. Let's hope the fruit continues to expand and sweeten, but that's no sure thing. Anticipated maturity: 2013-2025+.
94 Points
94 Points
Wine Spectator
Very smoky, with berry, coffee and tobacco aromas. Full-bodied, with polished velvety tannins, plenty of fruit and a cedary aftertaste. Tight and compacted. This is better than the 2000 Mouton. It's a baby 1986 Mouton. Solid and very, very fine. Persists for a long time on the palate. Best after 2009.
92 Points
92 Points
Other
Close to fully developed, for a First Growth, it is a bit of a disappointment. Medium-bodied, earthy, and showing a good amount of secondary character with its cedar, cigar box, herb, forest floor, spice, and crisp red berries, there is a slight rusticity to the tannins and a general simplicity to the wine on the palate and in the finish. This is unlikely to improve much with age. Jeff Leve tasted October 2021.
995
Château Lafite Rothschild 2003 Château Lafite Rothschild Carruades de Lafite AOC Pauillac Bordeaux
89 Points
89 Points
Wine Spectator
Aromas of sweet tobacco, berry and chocolate follow through to a full-bodied palate, with silky tannins and a medium finish. Slightly hollow midpalate but very nicely done. Best after 2007. 
16/20 Points
16/20 Points
Jancis Robinson
Glowing crimson. Sweet biscuit/toasty oaky nose. Rather specious appeal. Sweet but drying tannins. (Average group score: 15.3)
495
Guigal 2004 Guigal Cote-Rotie Château d'Ampuis Rhône
90 Points
90 Points
Wine Advocate
As Guigal says, the 2004 Cote Rotie Chateau d’Ampuis is "very Burgundian." Forest floor, herb, underbrush, red currant, and sweet cherry notes dominate the aromatics and flavors of this medium-weight, peppery, slightly herbaceous wine. It has turned out to be outstanding, no easy task in a year with record-setting yields and many overly vegetal northern Rhones. This is a sexy, seductive 2004 to enjoy over the next 7-8 years.
92 Points
92 Points
Wine Spectator
A very fine effort for the vintage, with slightly mature hints of coffee and sage mingling with a core of black cherry, incense and iron. The long, fine-grained finish still has good grip, but is also plenty supple, with a lingering hint of incense. Drink now through 2022. 2,500 cases made.
92 Points
92 Points
Wine & Spirits Magazine
295
Bordeaux Chateau 2003 Bordeaux Chateau Branaire Ducru Saint-Julien 4ème Cru Classé Bordeaux
93 Points
93 Points
Wine Spectator
94 Points
94 Points
Other
An hour of air and the wine truly blossomed. Texturally, the wine was supple and fresh. The fruit was perfectly ripe, the flavors were bold and finish offered the right mix of purity, pleasure, length and style. This is drinking really well today. If you've been sitting on your bottles, now is a good time to pop a cork. Jeff Leve The Wine Cellar tasted November 2017.
335
Domaine Muré 2022 Domaine Muré Orchidées Sauvages Gewürztraminer Alsace
88 Points
88 Points
Vinous
The 2022 Gewurztraminer Orchidôes Sauvages is subtly scented with summer blossom and white peach. The palate is rounded, adding ripe, juicy, yellow peach and beautiful freshness. This is like digging into a flower-scented, lemon-dressed peach salad with a beautiful phenolic structure and freshness to balance the gentle sweetness of 10 g/L. The 2022 is wonderfully poised with its scented nature. This is summer in a glass. (Off-Dry) -- Anne Krebiehl MW
CB 29.95
Morey-Coffinet 2022 Morey-Coffinet Bourgogne Blanc Cote d'Or Chardonnay Burgundy B 55
Domaine Ogier 2022 Domaine Ogier Clos de l'Oratoire des Papes Blanc Rhône
96 Points
96 Points
Wine Spectator
 Really gorgeous, in an extroverted style with a lot of range, this white oozes mango, yellow peach and honey-coated apple flavors. A vein of invigorating minerality drives tension, with a quinine bitterness that punctuates the lush profile, while notes of acacia, brioche and sea salt echo on the long finish. Rich and full, with a lot of complexity and definition.
94 Points
94 Points
Other
Wine Advocate  Produced from roughly equal proportions of six varieties, co-fermented in stages, as each one is deemed ripe and picked, the 2022 Chateauneuf du Pape Blanc is atypically plush and ripe (it's close to 15% alcohol), marked by pineapple, white peach and tangerine notes. It's full-bodied and round, deceptively easy to drink yet concentrated and long on the finish.
85
Maison Louis Jadot 2022 Maison Louis Jadot Bourgogne Chardonnay Burgundy
90 Points
90 Points
Decanter
Vinified and aged in a well-judged combination of used oak and stainless steel, giving both freshness and depth to the palate. Nose of citrus, buttered toast and lemon cough drops. More toasty citrus on the rounded palate, with a creamy texture that’s balanced by poised acidity for a fresh finish. A great food wine. – Julie Sheppard
40
Maison Louis Jadot 2023 Maison Louis Jadot Beaujolais Villages Combe Aux Jacques Beaujolais
Commended
Commended
Phil Parker
From Beaune, France, using traditional gamay beaujolais grapes. Spiced plum, a hint of bubblegum, leathery firm tannins, a hint of tobacco and a dry savoury finish. Tasted August 2024.
25
Paul Jaboulet Aîné 2023 Paul Jaboulet Aîné VDF Viognier Rhône
4.5 Stars
4.5 Stars
Phil Parker
The classic white grape of the Rhône, this viognier is dry and elegant at 13.5% ABV. Subtle flavours of poached pear, triple sec, clover honey and blond tobacco, with a hint of baking spice. 
B 16.95
Château Jalousie Beaulieu 2021 Château Jalousie Beaulieu Bordeaux Supérieur Bordeaux
Gold
Gold
Other
Concours of Lyon 2023
C 14.95
Château d'Arche 2022 Château d'Arche La Perle d'Arche Sauternes 375ml Bordeaux C 27
Domaine Ogier 2021 Domaine Ogier Clos de l'Oratoire des Papes Rouge Rhône
90 Points
90 Points
Vinous
The 2021 Châteauneuf-du-Pape is a blend of 80% Grenache, 10% Syrah, 5% Mourvèdre and 5% Cinsaut. It displays moderately intense aromas of predominantly red fruits, slightly cooked, as well as some leafiness. Medium to full-bodied, the well-structured palate delivers juicy fruit. Balanced by fresh acidity, it concludes with a bright finish. (Nicolas Greinacher)
89.74
Maison Louis Jadot 2023 Maison Louis Jadot Mâcon Villages Burgundy 30
Domaine de Noire 2020 Domaine de Noire Elegance Loire B 40
Domaine de Noire 2023 Domaine de Noire Soif de Tendresse Loire 32
Domaine des Pothiers 2023 Domaine des Pothiers Eclipse Methode Ancestrale Loire B 34.95
Château La Chapelle Maillard 2020 Château La Chapelle Maillard Rouge Bordeaux
5 Stars
5 Stars
Phil Parker
From the Saint Emilion appellation. Ripe, soft and generous with cassis, black berry fruit, soy, spiced plum, stewed prune and hint of earthiness. 
20
André Clouet NV André Clouet Grande Reserve Brut (1.5L) Champagne
91 Points
91 Points
Wine Advocate
The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. No indication of disgorgement given.
90 Points
90 Points
Wine Spectator
Whole-grain bread, malt and candied berry aromas and flavors highlight this intense yet creamy Champagne, which picks up a floral accent as it cruises to a long, mouthwatering finish.
92 Points
92 Points
Decanter
Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish.
125
Paul Jaboulet Aîné 2020 Paul Jaboulet Aîné Hermitage Mule Noire (Organic) Rhône
92 Points
92 Points
James Suckling
Full wild-blackberry aromas, plus some meaty character welcome you to the Rhone kingdom of syrah. Thanks to the open fruit, moderate tannin structure and creamy texture on the mid-palate, this is already a very appealing Crozes-Hermitage. Only at the finish are the tannins a bit more obvious, but the mineral freshness there is more forthright. From organically grown grapes. Drink or hold.
B 35
Billecart-Salmon 2009 Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé (in Gift Box) Champagne
96 Points
96 Points
Wine Advocate
Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel. Drink 2022 - 2035.
93 Points
93 Points
Wine Spectator
An elegant rosé Champagne that seamlessly knits juicy acidity and fine-grained texture with a subtle, smoke-laced underpinning and a delicate mesh of wild strawberry, kirsch, mandarin orange peel and toasted brioche flavors. Harmonious, with an open-knit, spiced finish. Chardonnay and Pinot Noir.
96 Points
96 Points
Falstaff Magazine
A wonderfully open nose immediately presents ripe red currant framed by notions as various as fresh gingerbread, iron oxide, berry sherbet, orange peel, candied tangerine and caramel: richness and freshness united. The palate is smooth with fine, vivid effervescence that propels the wine’s inherent freshness continually to the surface, both countering and complementing a certain roundness, a certain gourmandise that shimmers with red fruit, ripe, aromatic citrus and stony spice. A most gastronomic Champagne that will evolve beautifully. Tasted 2022.
285
Billecart-Salmon 2008 Billecart-Salmon Cuvée Nicolas François Brut (in Gift Box) Champagne
96 Points
96 Points
Wine Advocate
The 2008 Brut Cuvée Nicolas Francois was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels.
20/20 Points
20/20 Points
Matthew Jukes
20+/20. I have never before taken an overseas trip to taste one wine, but something told me that this was a flight worth boarding... This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried.  Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine.  It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly.  The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses.  I learned that this cuvôe’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable.  As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible.  I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical.  While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking.  But that was not all.  I mentioned above that this launch took place at Mirazur, previously voted the finest restaurant in the world, and so over lunch, orchestrated by Mauro Colagreco and his brigade, Billy CEO Mathieu Roland-Billecart opened magnums of 08NF, which were cork-capped during their ageing as opposed to crown-capped, like the bottles.  They were even more exotic on the nose and even more nipped in on the palate (a canny buy for patient folk). 
265
Billecart-Salmon 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (in Gift Box) Champagne
95 Points
95 Points
Wine Advocate
Disgorged during the second quarter of 2022 with a dosage of 3.75 grams per liter, the 2009 Brut Blanc de Blancs Cuvée Louis Salmon reveals aromas of pear, lemon oil, mandarin oil, white pepper, pastry and almonds. Medium to full-bodied, chiseled and long, it has a crystalline yet vinous texture with a fresh, salty finish. It is a quintessential representation of Billecart's style, characterized by racy acids and a lively palate. It derives from Chardonnay grapes sourced from the villages of Mesnil-sur-Oger, Chouilly and Cramant and was aged exclusively in steel tanks.
96 Points
96 Points
James Suckling
This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold.
C 265
Billecart-Salmon 2013 Billecart-Salmon Vintage (in Gift Box) Champagne
94 Points
94 Points
Wine Enthusiast Magazine
A finely textured Champagne, this is definitely dry, still young, and with great potential. The wine's minerality combines with the texture to give both tension and richness.
125

Products from Germany

Brand Name Region Rating ? $
Schloss Lieser 2019 Schloss Lieser Wehlener Sonnenuhr Riesling Auslese Lange Goldkapsel 375ml Mosel
97 Points
97 Points
Wine Advocate
The 2019 Wehlener Sonnenuhr Riesling Auslese Lange Goldkapsel is clear, bright and subtle on the delicate and highly refined nose. Piquant and slaty on the pure and playful palate, this is a beautifully detailed and frisky Auslese with a long, stimulatingly salty and refreshing finish. Drink 2030 - 2070.
18/20 Points
18/20 Points
Jancis Robinson
Tense and intense on the nose – though by no means expressive yet. Very lively and juicy still with some light astringency but with massively beguiling honey and green-apple flavours piling on the layers. Super-fresh and clean. Drink 2027 - 2047.
96.72
Schloss Lieser 2019 Schloss Lieser Niederberg Helden Riesling GG 375ml Mosel
95 Points
95 Points
Wine Advocate
The Lieser 2019 Niederberg Helden Riesling GG is clear and intense on the remarkably fine, flinty and herbal nose. Full-bodied, lush and intense, with fine crystalline acidity and slate astringency, this is an elegant, round, finessed and mouth-filling Helden. It is as fine and elegant as rarely seen before and is carried by lingering salinity and even hidden tannins. It's almost as part was vinified in oak, which would be a more than tolerable stylistic change since it would be for the better. Tasted at the domain in September 2020.
16.5/20 Points
16.5/20 Points
Jancis Robinson
Greenish tinge to the pale straw. Heavier, nuttier nose than some of its stablemates. Though overall it's still sprightly, it's just a little bitter on the finish. Drink 2021 - 2027.
80
Schloss Lieser 2020 Schloss Lieser Niederberg Helden Riesling Spätlese Mosel
17/20 Points
17/20 Points
Jancis Robinson
A fine herbal aroma flatters the nose with subtle notions of mint and chervil. On second inhalation the fragrance is extended by hints of minerality and yellow fruit. The taste opens with a generous sweet and juicy expression of nectarine and grapefruit, embellished by a fine sprinkling of exotic spice and just a dash of brown sugar. Obviously sweeter than the Helden Kabinett, which, maybe just for now, masks the complexity a little bit.
51.72
Schloss Lieser 2022 Schloss Lieser Riesling Feinherb Mosel 29.95
Schloss Lieser 2022 Schloss Lieser Riesling Trocken SL Mosel 29.95
Schloss Lieser 2020 Schloss Lieser Niederberg Helden Riesling Trocken GG Mosel
93 Points
93 Points
Wine Advocate
The 2020 Niederberg Helden Riesling GG shows a coolish, even minty nose of broken slate and ripe, rich and intense fruit. Full-bodied, dense and structured on the palate, this is a dense and more muscular Helden that needs some years to refine and open up.
96 Points
96 Points
James Suckling
Slightly funky, but brimming with blossom and berry aromas, this is concentrated, finely etched and super-mineral, with a breathtaking finish that makes you think you are drinking slate. Drinkable now, but best from 2023.
120
Schloss Lieser 2020 Schloss Lieser Wehlener Sonnenuhr Riesling GG Mosel
92 Points
92 Points
Wine Advocate
The 2020 Wehlener Sonnenuhr GG opens with a clear, deep, refined and herbal/floral bouquet of very fine slate aromas and lovey purity and freshness. Crystalline and salty on the palate, this is a lean and salty, finely grippy, quite powerful Riesling with very ripe fruit aromas on the finish. Intense but not really long this year. Tasted in Wiesbaden in August 2021. Drink 2026-2037.
16.5/20 Points
16.5/20 Points
Jancis Robinson
Intriguing nose draws you in with a promise of things to come. More complex than the Juffer Sonnenuhr. The acid level is quite searing at the moment and the minerality is clearly buried deep inside this dry, still slightly chewy wine. I'd wait for it to unfurl but it's clearly very well made.
95
Schloss Lieser 2022 Schloss Lieser Niederberg Helden Riesling Spätlese Mosel
93 Points
93 Points
Vinous
The 2022 Riesling Lieserer Niederberg Helden Spätlese opens with an initial yeasty funk, slowly revealing creaminess and a sense of tender, ripe yellow plum. The palate adds flesh to these aromatic bones, with juicy texture and sweetness bedded into the fruit, serene, textured. A grapefruit tinge balances this pure, airy vision of ripe stone fruit flesh alongside slate, anchoring this in a salty base. The 80-85g/L of sugar just seems to disappear in this salty, citric marvel. (Sweet)
60
Schloss Lieser 2023 Schloss Lieser Riesling Feinherb Mosel 29.95

Products from India

Brand Name Region Rating ? $
Stranger and Sons NV Stranger and Sons Gin 700ml Goa
Gin of the Year
Gin of the Year
The Whisky Exchange
The great gin boom of the 21st century shows no sign of slowing as the world remains thirsty for juniper. At the Whisky Exchange, we’ve always prided ourselves on finding the best spirits for our customers, so we’ve assembled a panel of experts to determine the Gin of the Year 2023. This year’s shortlist contains modern interpretations of classic styles and boundary-pushing new innovations. The winner is Stranger & Sons Gin, offering an aromatic and exotic take on the classic spirit, utilising locally-sourced botanicals to create a fragrant Indian gin.
69
Stranger and Sons NV Stranger and Sons Trading Tides' Coastal Dry Gin (Limited Edition) 700ml Goa
90 Points
90 Points
International Wine & Spirits Competition
The elegance of angelica root aromas lead onto a warming palate and pleasing mouthfeel. Citrus notes balance well with spices that linger enjoyably. Well balanced, and also a great length to flavours.
80
Stranger and Sons NV Stranger and Sons Gin 700ml (2 Tonic Gift Pack) Goa
Gin of the Year
Gin of the Year
The Whisky Exchange
The great gin boom of the 21st century shows no sign of slowing as the world remains thirsty for juniper. At the Whisky Exchange, we’ve always prided ourselves on finding the best spirits for our customers, so we’ve assembled a panel of experts to determine the Gin of the Year 2023. This year’s shortlist contains modern interpretations of classic styles and boundary-pushing new innovations. The winner is Stranger & Sons Gin, offering an aromatic and exotic take on the classic spirit, utilising locally-sourced botanicals to create a fragrant Indian gin.
84

Products from Italy

Brand Name Region Rating ? $
La Stoppa 2013 La Stoppa Macchiona Emilia-Romagna 60
Le Macchiole 2013 Le Macchiole Scrio Tuscany
96 Points
96 Points
Wine Advocate
The 2013 Scrio is an opulent, generous and engaging wine. It reveals an all-Syrah personality with ample layers of dark fruit, blackberry, spice, cured meat, leather and bacon fat. Its integration is absolutely seamless. Scrio is dark and impenetrable in terms of appearance and presentation. The bouquet and the mouthfeel are long and luscious. You can count the length of the finish in many, many long seconds. Only 5,000 bottles are made. In terms of its aging potential, this Tuscan Syrah has the inner energy to last two decades or more.
94 Points
94 Points
Wine Spectator
This is meaty, exhibiting iron, blackberry, cracked pepper and sanguine aromas and flavors shaded by spicy oak notes. Powerful and dense, this could still benefit from aging but would be approachable with something like a juicy, grilled steak. Syrah. Best from 2019 through 2029.
93 Points
93 Points
Vinous
Le Macchiole's 2013 Scrio is a deep, dense wine built on a core of serious fruit. Dark, powerful and inviting, the 2013 possesses striking nuance throughout, especially in the expression of fruit. Creamy, silky tannins add to an impression of generosity. It will be interesting to see if more varietal aromatics develop in bottle. Today, the Scrio is a wine decidedly built on primary notes.
216.98
Le Macchiole 2014 Le Macchiole Messorio Tuscany
92 Points
92 Points
Wine Advocate
The 2014 Messorio (100% Merlot) was slightly shy and slow to open when I tasted it as a barrel sample some eight months previous to this tasting. I can't say that the wine has opened much since then. It continues to show a tight and slightly austere bouquet with dark fruit, spice and leather. You don't get that quintessentially soft side of the grape. Instead, this Merlot feels a bit thorny and prickly in places due to the much cooler growing conditions. The mouthfeel is less opulent and layered compared to the warmer vintages we have seen in the past. This wine definitely will not be ready to drink for a few more years.
91 Points
91 Points
Wine Spectator
Gaining accessibility, this red offers plum, earth, leather and tobacco flavors. Though firm, the tannins are softening, and this shows an essence of ripe fruit and iron on the finish. Merlot. Drink now through 2023.
93 Points
93 Points
Vinous
The 2014 Messorio is another very pretty and expressive wine from Le Macchiole. The 2014 has lovely mid-palate density, especially for the year, along with a decidedly exotic passion fruit/apricot quality that will only grow as the wine continues to develop in bottle. I expect the 2014 starts to drink well relatively early, but it also has enough freshness and balance to hold for a number of years. Hints of truffle, raspberry jam, blood orange and spice infuse the layered, creamy finish.
296.98
Marchesi Antinori 2014 Marchesi Antinori Solaia Tuscany
97 Points
97 Points
Wine Advocate
This is a fine-tuned expression that shows a focused sense of detail and careful attention. The quota of Cabernet Franc has been upped by a hair and this makes a big difference, especially in terms of the wine's bouquet. Otherwise, this celebrated Tuscan blend is mostly Cabernet Sauvignon with Sangiovese. It opens to dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age. Nonetheless, I think a certain amount of that bright edginess or rigidness will always be part of this cool vintage Solaia. In the mouth, the wine is firm, compact and dense. The tannins are chiseled to the point of sublime integration. Marchesi Antinori made 40% less Solaia in this vintage in order to maintain the quality you taste here.
95 Points
95 Points
James Suckling
A dense and fruity red with chocolate, dark berry and cedar character. Full and chewy with a flavorful finish. This is extremely well done for the vintage. Needs two or three years to soften.
399
San Felice 2016 San Felice Poggio Rosso Chianti Classico Gran Selezione DOCG Tuscany
93 Points
93 Points
Wine Spectator
This bright red features cherry, raspberry, floral and spice aromas and flavors allied to a silky texture. Iron, sanguine and toasty accents add complexity. Firm and built to age, with a terrific finish. Best from 2022 through 2040.
93 Points
93 Points
Vinous
The 2016 Chianti Classico Gran Selezione Poggio Rosso is a powerful, bold wine that captures all the natural intensity of Castelnuovo Berardenga. Dark cherry, plum, mocha, espresso, lavender and French oak are all amped up. Exuberant and generous in the glass, with superb richness, the 2016 has so much to offer. The style is extroverted - there is no doubting that - but all the elements are impeccably balanced.
83.48
La Stoppa 2019 La Stoppa Trebbiolo Rosso Emilia-Romagna 27.5
La Stoppa 2013 La Stoppa Macchiona 1.5L Emilia-Romagna 117.84
La Stoppa 2014 La Stoppa Riostoppa Emilia-Romagna 57.12
Bibi Graetz 2018 Bibi Graetz Testamatta Tuscany
94 Points
94 Points
Wine Advocate
The 2018 Testamatta shows elegant Sangiovese purity and transparency, starting with delicate wild berry and blueberry tones and finishing long with pretty accents of crushed limestone and a touch of campfire ash. In the glass, the wine is radiant and vivid with a luminous ruby or garnet colour. Oak use is reduced to a bare minimum, with barrels that are up to their 16th year of use. The older they are, the better, Bibi explains. As the wine opens in the glass, it presents pretty lilac and violet. This wine represents a blend of fruit from various sites (all with old vines that are farmed organically) across the region of Tuscany. The northern-most sites close to Florence tend to add the floral notes that are so characteristic of this cool vintage (which saw a bit more rain than average and extra work in the vineyards to kept these vines healthy). I visited the vineyards with Bibi in 2018 and remember how beautiful the grapes appeared on the vines. Much of the fruit used here comes from the Vigna del Cancello in Casciano del Murlo, which is midway between Siena and Montalcino. These southern sites give the wine its backbone and tannins. Bibi Graetz tells me that he struggled to create the blend for this 60,000-bottle release. He decided on a final blend, only to change his mind and re-blend two and a half months later. His second stab was specifically aimed at capturing finesse and softening the wine's tannic imprint. Indeed, the wine ultimately offers more in length (with fresh fruit flavors and bright acidity) than it does in power or mid-palate. The finish is silky, long and very fine.
100 Points
100 Points
Decanter
Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits, sage and white pepper spice, and clear minerality in terms of its scraping texture that makes your mouth water on the finish. Feels light and sculpted and yet has an intensity that skewers you to the spot. This is a great wine, with scope and imagination that doesn't want to let you go. Genuinely stands out among the wines of this tasting, and these are a fine array of wines. As with coloure, Bibi Graetz selects only old vines, the youngest 50 years old from five different vineyard sites across Tuscany, all farmed organically. Fermentations in open 225l barrels with natural yeasts and manual punch downs. Drinking Window 2024 - 2045. (Aug 2020)
155
Le Macchiole 2017 Le Macchiole Paleo Rosso Tuscany
97 Points
97 Points
Wine Advocate
The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. Drink 2022 - 2045. (31/10/2020).
96 Points
96 Points
Vinous
The 2017 Paleo Rosso is superb. It is also the wine in this range that seems to have handled the rigors of 2017 best. Then again, that is the magic of Cabernet Franc on the Tuscan Coast. The aromatics alone are so alluring. Sweet pipe tobacco, mocha, dried flowers, mint, sage and cedar give Paleo its aromatic lift. Some varietal character has been baked out because of the heat of the year. In exchange, readers will find a Paleo Rosso that will drink well with just a year or two in bottle.
199.02
Col d'Orcia 2013 Col d'Orcia Brunello di Montalcino Riserva Tuscany
92 Points
92 Points
Wine Spectator
This sinewy Brunello features blood and iron notes, with earth, plum, cherry and leather flavors. Leans toward the balsamic side, with a long, savory, tannic finish. Displays character and typicity. Drink now through 2033. Drink 2020 - 2033. (15/10/2020).
17/20 Points
17/20 Points
Jancis Robinson
Tasted blind. Mid ruby with orange tinges. Minerally nose and soft, zesty, lively fruit. Great depth and length and with delicious, chewy tannins. Drink 2020 - 2028. (12/02/2020)
125
Sartori 2015 Sartori Amarone Della Valpolicella DOCG Veneto
92 Points
92 Points
Wine Enthusiast Magazine
Inviting aromas of black-skinned berry, warm spice and tobacco emerge from the glass. The savory, balanced palate delivers blackberry jam, ripe raspberry and star anise alongside fine-grained tannins. Enjoy through 2028.
56.02
Le Macchiole 2017 Le Macchiole Messorio Tuscany
95 Points
95 Points
Wine Advocate
Messorio is a wine that beautifully reflects the characteristics of the vintage and is a very accurate measuring stick of how any single vintage will eventually perform both in terms of near-term accessibility and long-term cellar aging. That said, the Le Macchiole 2017 Messorio plays its strongest cards in terms of mouthfeel and texture, revealing a robust structure and firmly integrated tannins that come from both the richly concentrated fruit and the careful use of oak. The wine shows a heavy center of gravity and a solid base of dark fruit that is enhanced by caramel, brown sugar, spice and creamy blackberry preserves. It does offer immediate appeal, but I'd wait a few more years to give this 2017 Messorio more time to flesh out and evolve. drink 2022 - 2040. (31/10/20).
94 Points
94 Points
Wine Spectator
A beam of black cherry and blackberry permeates this red, accented by wild rosemary, thyme, iron and oak spice. Beautifully balanced and graceful, this should begin to hit its stride in two to three years, once the oak is absorbed. Merlot. Best from 2023 through 2040.
95 Points
95 Points
Vinous
The 2017 Messorio (100% Merlot) is classy and polished to the core. It is also incredibly young and not at all forthcoming. Messorio is a wine that needs a surprising amount of time in bottle to truly shine. I expect that will be the case here as well. Today, the 2017 is all about fruit and density. Time in the cellar should allow for its aromatics to emerge more fully. Overall, though, this is a fairly restrained style, in keeping with the showing of 2017 Bolgheri reds more broadly. All the elements come together so gracefully in this striking wine.
425.08
Le Macchiole 2017 Le Macchiole Scrio Tuscany
95 Points
95 Points
Wine Advocate
The Le Macchiole 2017 Scrio is a pure expression of Syrah that shows more similarities to the variety when grown in France than it does California, Australia or even the rest of Tuscany for that matter. Instead of the peppery charred meat or barbecued aromas you often get in New World Syrah, this wine points to blackberry, some black olive, rum cake, crème de cassis or chocolate-covered cherries. Although the wine is varietally pure, it doesn't really scream Syrah in any sort of obvious or banal manner. The tannins are more gripping in this hot vintage, and the wine spreads over the palate with a creamy, almost waxy texture that is enduring and deep. Drink 2022 - 2040. (31/10/2020)
91 Points
91 Points
Wine Spectator
This inky red is packed with blackberry, blueberry, black pepper, juniper, iron and spice aromas and flavors. Firm and dense, this remains balanced and long. Needs time to resolve its tannins. Syrah. Best from 2023 through 2033.
95 Points
95 Points
Vinous
The 2017 Scrio, Le Macchiole's Syrah, is fabulous. As always, Scrio is more a wine of the estate than a varietal expression of Syrah. That is obvious. Even so, the wine's density, persistence and overall complexity make it compelling. Time in the glass brings out hints of cedar, smoke, sweet pipe tobacco and rose petal to play off a core of vibrant red Syrah fruit. I would give the 2017 a few years for the aromatics to develop. This is very nicely done.
319.16
Le Macchiole 2017 Le Macchiole Paleo Rosso 1.5L Tuscany
96 Points
96 Points
Vinous
The 2017 Paleo Rosso is superb. It is also the wine in this range that seems to have handled the rigors of 2017 best. Then again, that is the magic of Cabernet Franc on the Tuscan Coast. The aromatics alone are so alluring. Sweet pipe tobacco, mocha, dried flowers, mint, sage and cedar give Paleo its aromatic lift. Some varietal character has been baked out because of the heat of the year. In exchange, readers will find a Paleo Rosso that will drink well with just a year or two in bottle.
450.14
Pelissero 2019 Pelissero Dolcetto d'Alba Munfrina Piedmont
17.5/20 Points
17.5/20 Points
Candice Chow
Deep, purple with a ruby-black core, lighter on the rim. The nose is gentle with aromas of cherry, blackberry intermixed barnyard and herb. Medium-bodied, aromas of cherry and blackberry have weight and concentration on the palate, unfolding a hint of cocoa, almond and savoury barnyard nuance. The wine features smooth, dusty tannins flowing along a tangy acid line. Balanced flavours, acid and texture lend a lingering rounded closing. This Dolcetto shows juicy cherry and blackberry fruit, savoury barnyard and a smooth palate. Match with wild boar and game over the next 3-5 years. 100% Dolcetto, controlled temperate fermentation, 4-5 days maceration, 13% alc, rested in stainless steel cask for 6-7 months. 17.5-/20 pts (87 pts) June 2022
25
Sartori 2018 Sartori Rerum Recioto della Valpolicella Classico DOCG 500ml Veneto
Commended
Commended
Phil Parker
An intense, sweet Veronese red traditionally made from grapes left to dry in the sun on racks before pressing and fermentation. A blend of obscure native Italian grape varieties is used to make this 13.5% alcohol in a ruby port style. Flavours of black cherry, spice muscatel and toasted almond. Food match: Almond cake, desserts and biscotti.
43.86
Sartori 2015 Sartori Reius Amarone della Valpolicella Classico DOCG Veneto
90 Points
90 Points
Decanter
55.74
San Felice 2017 San Felice Vigorello Tuscany
92 Points
92 Points
Wine Spectator
A broad, muscular red, this reveals black cherry, blackberry, earth, tobacco and wild herb flavors, turning leaner and slightly sinewy on the finish. Pugnitello, Merlot, Cabernet Sauvignon and Petit Verdot.
76.92
Tenuta dell'Ornellaia 2018 Tenuta dell'Ornellaia Masseto IGT Toscana Tuscany
98 Points
98 Points
James Suckling
1400
Sartori 2020 Sartori Prosecco Rosé DOC Veneto 14.95
Marchesi Antinori 2018 Marchesi Antinori Solaia Tuscany
97 Points
97 Points
Wine Advocate
The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we've seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family's Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65,000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results.
95 Points
95 Points
Wine Spectator
Vibrant black currant, violet, vanilla and toasty oak flavors are the hallmarks of this classy red, which is succulent and balanced, with fine grip and a long, fruit-, iron- and spice-tinged aftertaste. More on the elegant side than powerful, yet this would benefit from an additional two to three years aging. Cabernet Sauvignon, Sangiovese and Cabernet Franc. 
625.95
Ornellaia 2018 Ornellaia Le Serre Nuove Tuscany
90 Points
90 Points
Wine Spectator
Rich and packed with black cherry, blackberry and plum flavors shaded by wild Mediterranean herbs and baking spices. It's polished, yet dense, the tannins lining the lingering finish like cocoa powder. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now.
94 Points
94 Points
Falstaff Magazine
Bright, rich garnet. On the nose it's fine and restrained, a breath mint, ripe forest berries. On the palate, extremely polished, excellent use of wood, driven, tightly woven, spreads elegantly, powerful, long and compact.
95
Ornellaia 2018 Ornellaia DOC Bolgheri 375ml Tuscany
95 Points
95 Points
Wine Advocate
The 2018 Bolgheri Superiore Ornellaia is complete and seamlessly stitched together with extreme care and precision. This is an almost technical blend of Merlot (at 50% of the blend for the first time), 42% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot that offers a true sense of wholeness and consistency that speaks to the blending expertise and experience of the winemaking team. Finding harmony among the various vinous components of the wine was especially important in this vintage that prized early-ripening grapes like Merlot over the others. Blackberry and dried cherry segue to spice, tar, campfire ash and more sweet fruit. We're off to a great start, and this vintage of Ornellaia is surely destined to flesh out and grow more complex with age.
95 Points
95 Points
Wine Spectator
Complex, sophisticated and harmonious, this pure red is marked by black currant, black cherry, cedar, iron and light spice flavors. Bright and focused, with refined tannins emerging on the spice-tinged finish. Discreet and stylish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2040. 
17/20 Points
17/20 Points
Jancis Robinson
Deep glowing crimson. Restrained nose – more so that the Serre Nuove. This is all potential rather than actuality. Lots of dense fruit tucked in and quite a bit of tannin. Dry finish. Still a baby!
195
Bibi Graetz 2019 Bibi Graetz Testamatta ( 20th Anniversary limited edition) Tuscany
17.5/20 Points
17.5/20 Points
Jancis Robinson
Remarkable pale-garnet colour. Delicate black-cherry aroma following on to a more leathery and slaty palate with ample complexity and persistence. That mineral element is really charming - it reminds me of the granitic touch of northern Rhone, and there is similarly bright acidity too.
150
Bibi Graetz 2019 Bibi Graetz Testamatta 1.5L (20th Anniversary limited edition) Tuscany
17.5/20 Points
17.5/20 Points
Jancis Robinson
Remarkable pale-garnet colour. Delicate black-cherry aroma following on to a more leathery and slaty palate with ample complexity and persistence. That mineral element is really charming - it reminds me of the granitic touch of northern Rhone, and there is similarly bright acidity too.
275
Bibi Graetz 2019 Bibi Graetz Coloure (20th Anniversary limited edition) Tuscany
96 Points
96 Points
Wine Advocate
Dressed for a party, the Bibi Graetz 2019 coloure celebrates the estate's 20th anniversary with a special commemorative (2000-2019) bottle. This vintage of coloure is 100% Sangiovese (the small part of colourino in the blend we saw last year has been removed) because Bibi thought the Sangiovese elegant enough to stand alone. Fruit comes from three vineyard sites with 70-, 80- and 90-year-old vines, respectively. The wine offers big intensity and beautifully lifted aromas and more textural support than we saw in the slightly thinner 2018 vintage. The bouquet reveals balsam herb, cassis, pressed rose, garden mint and crushed stone. Fruit from the southern-most site, Poggio Matto in Casciano del Murlo (in the province of Siena), was blended in at a greater percentage to help build the structure and momentum of this cellar-worthy wine.
17/20 Points
17/20 Points
Jancis Robinson
Pale garnet with less overt fruit than their Testamatta. Fibrous tannins with a touch of sour cherry and dark chocolate. Fine and transparent with firm structure - very traditional, very Tuscan in its bitter grippiness.
350
Bibi Graetz 2019 Bibi Graetz Coloure 1.5L (20th Anniversary limited edition) Tuscany
96 Points
96 Points
Wine Advocate
Dressed for a party, the Bibi Graetz 2019 coloure celebrates the estate's 20th anniversary with a special commemorative (2000-2019) bottle. This vintage of coloure is 100% Sangiovese (the small part of colourino in the blend we saw last year has been removed) because Bibi thought the Sangiovese elegant enough to stand alone. Fruit comes from three vineyard sites with 70-, 80- and 90-year-old vines, respectively. The wine offers big intensity and beautifully lifted aromas and more textural support than we saw in the slightly thinner 2018 vintage. The bouquet reveals balsam herb, cassis, pressed rose, garden mint and crushed stone. Fruit from the southern-most site, Poggio Matto in Casciano del Murlo (in the province of Siena), was blended in at a greater percentage to help build the structure and momentum of this cellar-worthy wine.
17/20 Points
17/20 Points
Jancis Robinson
Pale garnet with less overt fruit than their Testamatta. Fibrous tannins with a touch of sour cherry and dark chocolate. Fine and transparent with firm structure - very traditional, very Tuscan in its bitter grippiness.
750
Frank Cornelissen 2020 Frank Cornelissen MunJebel Bianco Sicily 73.06
Col d'Orcia 2020 Col d'Orcia Rosso di Montalcino Tuscany
91 Points
91 Points
Vinous
The 2020 Rosso di Montalcino wafts up with a classic mix of earth tones, Tuscan dust and bright strawberries. It’s silky yet cool-toned in feel with inner violet and lavender tones over a core of tart wild berry fruit. The 2020 leaves a coating of youthfully grippy tannins, yet it keeps the mouth watering as sweet minty herbs slowly fade. This is a fun and fruit-focused Rosso that maintains wonderful balance, and I love how savory, almost salty it is at times.
24.95
Le Macchiole 2018 Le Macchiole Messorio Tuscany
96 Points
96 Points
Wine Advocate
Le Macchiole's 2018 Messorio is soft and rich with impressive depth and intensity, all delivered with the softness that only the Merlot grape can manage. This important wine unfolds first to rich cherry and blackberry and then yields softly to secondary notes of spice, baker's chocolate and toasted almond. There is some youthful tightness in the mouth, with Merlot tannins that are hitched to firmness and softness, while showing impressive length all the while. The mouthfeel is most impressive, thanks to its seamless and supple nature that glides smoothly over the palate.
96 Points
96 Points
Decanter
According to Cinzia Merli, producer of Le Macchiole, 2018 vintage is not her favourite. 'We can't compare it with the more red fruited 2017 and the concentration of 2019 is another matter,' she said. Having said that, this is one of her best Messorios of the last few years. On the nose it comes across as slightly herbal, with the leafy character of Merlot, loaded with restrained cassis, lead pencil and earthy clay minerality. Open-knit aromas of menthol are also present. The attack is smooth and velvety, with huge presence on the mid-palate where oaky tannins are still present. Full and refreshing with extremely youthful character. Drinking Window 2021 - 2048
395
Le Macchiole 2018 Le Macchiole Scrio Tuscany
98 Points
98 Points
Wine Advocate
The 2018 Scrio is a pure expression of Syrah and one of the wines that broke the mold on this grape grown in coastal Tuscany (I would put the Syrahs from Tua Rita and Duemani in the same category). This is such a delicious wine and you want to bite into it, sip after sip, as if it were food. There is sweetness here, ample spice, tons of dark fruit and a long, luscious finish. I came back to the open bottle a day later and discovered Christmas spice and savory leather. This Tuscan Syrah shies away from the more prominent white pepper or smoked bacon aromas that you sometimes get from this grape, especially in New World expressions. I'm all about Le Macchiole's Syrah.
91 Points
91 Points
Decanter
The 2018 Scrio is different from recent vintages as Le Macchiole no longer manages some of the old vines of Syrah dedicated to this wine. However it's still a delicious, aromatic red to drink now. Its ester-y nose, with bright cassis and green pepper is supported by crisp almost zesty acidity, graceful tannins - despite the extraction - with cassis and black olive flavour...
268.88
Le Macchiole 2018 Le Macchiole Paleo Rosso Tuscany
97 Points
97 Points
Wine Advocate
You could argue that this wine changed Italian wine, because it was the first to fully embrace the potential of Cabernet Franc in the bel paese. The Le Macchiole 2018 Paleo has a spicy and tangy personality with dark fruit, bitter chocolate and tarry smoke. Coming back to my open bottle 24 hours later, I got some green olive and rosemary essence. The mouthfeel fleshes out considerably, and there is beautiful structure to hold it firmly together. Other vintners in Bolgheri have told me of their difficulties with Cabernet Franc in the 2018 vintage, which saw rain toward the end of the season. This wine feels magically immune to those issues and probably means that the expert vineyard team harvested at the right moment.
98 Points
98 Points
Falstaff Magazine
Powerful, flint ruby with light purple shimmer. Opens on the nose with notes of tobacco and blackberry, plus some sandalwood. Really emerges on the palate with lots of juicy fruit, dark cherry and mulberry, opens with dense, fine-meshed tannin and has fine drinking flow.
175
Le Macchiole 2020 Le Macchiole Bolgheri Rosso Tuscany
93 Points
93 Points
Wine Advocate
The Le Macchiole 2020 Bolgheri Rosso is 50% Merlot, 20% Syrah, 15% Cabernet Franc, 15% Cabernet Sauvignon. This is a powerhouse wine that has become a steady little engine for the estate economy, growing from a production of 36,000 bottles to 140,000 bottles made annually today. This vintage does a terrific balancing act with dark fruit and concentration on the one hand and an accessible easy-drinking personality on the other. Black fruit cedes to baked brioche, spice and toasted aniseed. The wine finishes for 10 months in a combination of second, third and fourth-year barrique, and about 30% of the total goes into cement. The finish is polished and fresh, and you get good value.
Commended
Commended
Phil Parker
A very different style from the Sartori [tasted previously] this wine is more savoury and assertively tannic - with soy, cigar, liquorice and earthy, spicy flavours. Match with spicy tomato based vegetarian or beef dishes.
40
Sartori 2016 Sartori Reius Amarone della Valpolicella Classico DOCG Veneto
93 Points
93 Points
International Wine Challenge
61.74
Sartori 2018 Sartori Amarone Della Valpolicella DOCG Veneto
Commended
Commended
Phil Parker
Honestly, this is one of the best reds, local or imported, that I have sampled in a long time. Reminds me very much of Montepulciano Brunellos that I was lucky enough to sample in Tuscany many years ago. Soft and gorgeous. Supple and ripe with spiced cherry, dark plum, baba rhum, almond toffee and a hint of tawny port. Buy now. Before I do. Food match - Italian tomato-based pasta. Or by itself.
54.96
Sartori 2020 Sartori Rerum Recioto della Valpolicella Classico DOCG 500ml Veneto
87 Points
87 Points
Falstaff Magazine
Powerful, bright ruby with fine garnet shimmer. Very open, also slightly oxidative nose of dried figs, raspberry cordial and cut apple. At the palate only marked by sweetness, without any play from the tannin.
45.94
Frank Cornelissen 2021 Frank Cornelissen MunJebel Rosso Sicily
94 Points
94 Points
WinesCritic.com
Expressive and decidedly gentle and harmonious in the main profile, it shows notes of black plums, marjoram, lavender, hibiscus, black olives, strawberries, geraniums and white pepper. Medium body, creamy tannins of splendid elegant shape, perfectly polymerized and a finish of commendable beauty. Drink now.
69.95
Frank Cornelissen 2019 Frank Cornelissen Magma Sicily
18/20 Points
18/20 Points
Jancis Robinson
Ungrafted Nerello Mascalese vines planted in 1910 at 870–910 m above Solicchiata in the contrada Barbabecchi. First made in 2001 and from 2007 from this site. Complex nose with many more layers than the Munjebel crus of the same vintage. Flattering and broad. Very satisfying, complete, and exceptionally persistent.
440.56
Frank Cornelissen 2019 Frank Cornelissen Monte Colla Sicily
17/20 Points
17/20 Points
Jancis Robinson
Nerello Mascalese planted in 1946 on a steep, south-facing site on compacted sandy clay at 760 m. First made in 2011. This used to be a particularly big wine but from 2018 onwards the grapes were picked deliberately a bit earlier. Bright, deep crimson. Sweet nose reminiscent of rose petals then a certain jujube quality to the fruit before a really grainy grip on the palate. Long with a very dry finish. It really built towards the finish. 14.5% Drink 2023 – 2033
107.72
Bibi Graetz 2020 Bibi Graetz Testamatta Tuscany
95 Points
95 Points
Wine Advocate
Bibi Graetz has long been tinkering with his formula for this wine, and this vintage represents a new chapter. The 2020 Testamatta is a blend of Sangiovese from old and new vines, with a priority on cooler growing conditions (and even a few northern exposures). In the wake of climate change, and in the pursuit of elegance, Bibi is changing his approach. He also has a new vineyard property near Fiesole, and the introduction of these grapes (from a breezy, high-elevation site) are what gives Testamatta its beautiful clarity, sharpness and lifted bouquet. The new Fiesole fruit makes up about 30% to 35% of this wine. The results are vibrant, transparent and fresh both in terms of acidity and aromatic intensity. This is a wine in transformation and a wine to watch.
96 Points
96 Points
James Suckling
A solid white with dried pear, apple, cream and stone aromas and flavors. Its full-bodied with a beautiful core of fruit and a steely, minerally aftertaste. Bright acidity with phenolic texture that holds the wine together nicely, giving it length and tension. Turns lightly chewy and round at the end. Drink or hold.
195
Bibi Graetz 2020 Bibi Graetz Colore Tuscany
96 Points
96 Points
Wine Advocate
The Bibi Graetz 2020 coloure is a pure expression of Sangiovese all sourced from old vines that are carefully selected in various parts of Tuscany. Much of the fruit comes from a high elevation and cool site in Lamole, or from 70-year-old vines in Bagno a Ripoli or Vincigliata near Fiesole. A small percentage of old vines in Olmo is also used. Bibi has a preference for old vines, and you can taste the lovely depth and complexity that comes through in the coloure. Compared to his other wine Testamatta, this wine has seen fewer stylistic changes over the years, and the goal has always been elegance and finesse. coloure boasts a pretty luminous quality with dark fruit aromas and wild berry. There are hints of licorice and mint as well. Mineral flavors and bright acidity are what set coloure apart.
90 Points
90 Points
Decanter
Bright and lively on the palate, such beautifully expressed raspberry and red cherry fruit flavours alongside high-shining acidity that is so clean and precise. A supremely joyful expression with hints of caramelised strawberries and fresh mint. So sharp but so well defined with a clarity to the palate that is gorgeous. Really delivers a sophisticated, charming, characterful wine that is balanced, easy to enjoy with plenty of life. A more structured and perhaps harder to understand wine than Testamatta this year, but both have their own lovely personalities. This is so complete and abundant, muscular but controlled and full of complexity and detail - there's weight and density without heaviness. A sensational wine. aging 12 months in 500l French oak barrels.
395
Sartori 2021 Sartori Prosecco Rosé DOC Veneto
91 Points
91 Points
Candice Chow
Bright, pale peach pink, even colour throughout. The bead is moderately fine, vibrant and persistent. The nose is soft with faint aromas of red berry, stonefruit, orange and creamy lees. Medium-light bodied, aromas of red berry melded with nectarine, orange zest and a creamy lees complexity. The wine is dry with subtle, with a clean, buoyant palate, and subtle fruit notes linger with fine acidity. This Prosecco Rosô is elegantly presented with a dry, fresh palate and a lightly creamy mouthfeel. Serve as an aperitive or match with kingfish crudo over the next 2-3 years. A blend of Glera 85% and Pinot Noir 15%, made by Charmat Method with second fermentation in tank, left in tank on lees for 60 days minimum. 11% alc. 18+/20 pts (91 pts) Apr 2023.  
16.95
Frank Cornelissen 2019 Frank Cornelissen Cuvée Vigne Alte Sicily
16.5/20 Points
16.5/20 Points
Jancis Robinson
A blend of ungrafted Nerello Mascalese from Cornelissen's three highest vineyards (hence vigne alte): Tartaraci at 1,000 m at Bronte, Barbabecchi at 910 m and Rampante Soprana at 870 m at Solicchiata. First made in 2010. Bright crimson with a restrained nose. Backward and very tannic. Not to my taste – too introverted and tough at the moment – but it may get there in the end. Certainly ambitious! 14.5% Drink 2025 – 2035
152
Col d'Orcia 1981 Col d'Orcia Brunello di Montalcino DOCG Tuscany
95 Points
95 Points
WinesCritic.com
Sincere and enveloping it opens slowly in the glass with scents of ash, cinchona, rhubarb, wood slats, star of anise and orange rind. It is spicy and intact 40 years after the harvest, still exciting and with a naturally beautiful profile. The tannins have been polymerized with the action of time but the freshness of the acidity remains vibrant and crunchy. Drink now or hold. Raffaele Vecchione – tasted 2021
295
Col d'Orcia 1991 Col d'Orcia Brunello di Montalcino DOCG Tuscany 350
Col d'Orcia 2001 Col d'Orcia Brunello di Montalcino DOCG Tuscany
88 Points
88 Points
Wine Spectator
Shows aromas of stewed fruit, with dried flowers and hints of fresh leather. Medium- to full-bodied, with fine tannins and a delicate finish. A bit rustic, but delicious. Best after 2008. 15,000 cases made.
89 Points
89 Points
Wine Enthusiast Magazine
Blueberry, forest berry and a delicate floral touch round off richly toasted notes that glide smoothly over a harmonious whole. It lacked some of the building blocks to see it through the years, but we saw this as a gentle, easy wine to enjoy now with roasted or grilled meats.
195
Col d'Orcia 2018 Col d'Orcia Brunello di Montalcino DOCG Tuscany
95 Points
95 Points
Wine Spectator
Very Sangiovese, this red combines both fruit and savory elements -- cherry, strawberry, hibiscus, wet hay, iron and tobacco -- with a firm structure. Expressive, balanced, vibrant and long, with stiff tannins on the finish. Best from 2025 through 2042
93 Points
93 Points
Vinous
Masses of crushed cherries and cloves give way to nuances of spiced citrus peels and cedar as the 2018 Brunello di Montalcino comes to life in the glass. This is round and pliant on the palate, with a balanced inner sweetness contrasting its mineral-tinged acids and tart wild berry fruits. Grippy tannins mount toward the close, yet fail to slow the 2018's momentum, as notes of salted licorice are left to resonate under an air of dried roses. This is a deep and characterful rendition of Col d'Orcia's Brunello, but patience will be required to unlock all of its charms.
B 79.8
Marchesi Antinori 2019 Marchesi Antinori Solaia Tuscany
97 Points
97 Points
Wine Advocate
The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc (which has been creeping up in recent years, especially as the climate changes). The soils at the Solaia vineyard are rich in Galestro rock, which is an especially happy pairing with Cabernet Franc in particular. Managing Director Renzo Cotarella tells me that that a vintage like 2019 is proof that the final character of a wine comes from its surrounding territory, not from the blend. This is a generous and extremely expressive edition with lots of dark fruit, spice and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love.
98 Points
98 Points
Wine Spectator
This youthful version features intense black currant, blackberry and black cherry fruit wrapped in accents of cedar, Mediterranean scrub and toasty oak, with a mineral streak underlining it all. A solid spine of tannins lends support, while the dark fruit returns on the finish. Shows terrific balance, vigor and excruciating length, yet this needs time in the bottle. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2026 through 2045. 500 cases imported.
17/20 Points
17/20 Points
Jancis Robinson
Very polished, with dark fruit and fragrant red flowers. There is a real fragrance and note of graphite that may be a reflection of the increased Cabernet Franc. The wood is fairly prominent on the palate, slightly masking the fruit at this early stage and adding a granular structure on top of already powerful Cabernet tannins. Sweet fruit does reveal itself more on the finish, suggesting this is just in an awkward phase at the moment.
889
Pelissero 2020 Pelissero Barbera d'Alba Piani Piedmont
93 Points
93 Points
Candice Chow
Full, deep purple, even colour throughout. The nose is gently full, with succulent cherry, blackberry, autumn leaves, mushroom and spice aromas. Medium-bodied, dark cherry and blackberry aromas melded with savoury mushroom, autumn leaves and subtle spice. Powdery tannins lightly framed with black fruit, unfolding savoury details and spice with lacy acidity lend an appetizing finish. Match with pork chops and sautee mushroom over the next 3-5 years. 14.5% alc. 18.5/20 pts (93 pts) July 2023
40
Pelissero 2022 Pelissero Le Nature Vino Rosso Barlet Piedmont
17.5/20 Points
17.5/20 Points
Candice Chow
Bright, medium ruby-red, lighter on the rim. The nose is fresh, with aromas of strawberry, sour cherry, elegant floral fragrance, spice hints and minerals. Medium-light bodied aromas of strawberry and cherry entwined with floral, delicate spice and a touch of earthy minerals. The mouthfeel is soft with supple tannin extraction and flows with bright acidity to a fresh finish. Match with pasta and pork over the next 3 years. Fermented and aged in stainless steel, 13% alc. 17.5+/20 pts (89 pts) July 2023
21.95
Le Macchiole 2019 Le Macchiole Scrio Tuscany
98 Points
98 Points
Wine Advocate
The Le Macchiole 2019 Scrio benefits from reductive winemaking that is intended to lock in the natural fragrances and elegance of this versatile grape. It is fermented in stainless steel and cement and is partially aged in more oxygen-prone tonneaux. The rest goes into truncated cement vat and ceramic vessels. With Le Macchiole, you don't get a flabby over-extracted Syrah; instead, you get a polished and extremely elegant wine with a tight (trim but not lean) mouthfeel and beautifully integrated tannins. Only 3,800 bottles were made, and in case you were wondering, the suggested tasting order of Cinzia Merli's three IGT wines is Paleo, Scrio and then Messorio.
96 Points
96 Points
Falstaff Magazine
Bright, intense ruby with a pronounced purple hue. Opens on the nose with notes of undergrowth, some pepper and galangal, then plum and some graphite. Stretches out really well on the palate with grippy, finely meshed tannins in the multi-layered core, has drive and juice, lots of plum on the finish.
433.76
Le Macchiole 2019 Le Macchiole Messorio IGT Tuscany
97 Points
97 Points
Wine Advocate
The stunning Le Macchiole 2019 Messorio is all Merlot from a special 2.5-hectare plot with a classic mix of Bolgheri soils featuring clay, silt, sandstone and limestone. The wine ferments in concrete and finishes in new barrique for 18 months. I spoke with proprietor Cinzia Merli about Merlot, and she concedes that this early-ripening grape suffers the most because of climate change. However, the winemaking team works extra hard for balance and elegance notwithstanding. This beautiful wine releases perfumes of cherry, blue flower, iris root, crushed stone and slate. Well-balanced oak tones add power and texture to the full-bodied close. 11,000 bottles were released.
97 Points
97 Points
Wine Spectator
Well-marked by new oak at this stage, with vanilla and toasty spices wrapped around a core of plum, black cherry, earth and cedar. Graceful and balanced, turning firmer on the persistent finish. This is all about the purity of fruit, finesse and length. Decant now or age this 2-3 years.
98 Points
98 Points
Falstaff Magazine
Clear, intense ruby with hints of purple. Opens with notes of forest floor, cedar and pine needles, then inviting tones of blueberry and blackberry. Very juicy, lots of dark fruit, opens with finely meshed, very well-structured tannins, shows good flow and a juicy, very long finish.
590.2
Col d'Orcia 2012 Col d'Orcia Brunello di Montalcino DOCG Tuscany
91 Points
91 Points
Wine Advocate
“…bright berry aromas and a touch of sour cherry on the finish.  Col d'Orcia is a winery in a unique position.  Because a good part of the vineyards are located on the lower, southern side of the Montalcino appellation, fruit ripens faster and shows bolder characteristics.  At the same time, the house style is classic and unembellished.  These two factors don't normally jive together, but this estate does a great job of making sure they do, thanks to rigorous green harvesting and fruit selection.  The bouquet is redolent of wild berries, white cherry, dried raspberry and spice.  At the back, you'll find delicate tones of cola and rosemary.”
92 Points
92 Points
Wine Spectator
Broad and beefy, with rich aromas of cherry, earth and leather mark this broad, beefy Brunello.  Retains enough smoothness and acidity to drive the cherry, tobacco and eucalyptus flavors to a long finish.
17/20 Points
17/20 Points
Jancis Robinson
150
Frank Cornelissen 2022 Frank Cornelissen Susucaru Rosato Sicily
90 Points
90 Points
Cameron Douglas
Dark salmon almost blood orange hues lead to a bouquet and palate filled with flavours of pink grapefruit and orange peel, there’s flavours of fermented plum then raspberry. Dry, satin-textured with a core of fruit and old roses, some mineral qualities and balanced, even finish. A distinctively different expression - worth exploring. Best form 2023 through end of summer 2025.
39.95
Ornellaia 2020 Ornellaia DOC Bolgheri Tuscany
97 Points
97 Points
Wine Advocate
Tasted from barrel, the 2020 Bolgheri Superiore Ornellaia will be presented in the fall but won’t hit the market until spring of the following year. This is a beauty, so generous and opulent with fully seamless transitions. The wine’s traditional blend is mostly Cabernet Sauvignon and Merlot with tiny percentages of Cabernet Franc and Petit Verdot, although this warm vintage makes do with a pinch less of the Cabernet Sauvignon. Fruit is selected across 107 hectares of Ornellaia vines, although the estate recently purchased an additional eight hectares next to Guado al Tasso in Castagneto Carducci, with terraces and vines aged between 15 and 28 years old. This broad and generous expression has a beautiful quality of fruit and oak that speaks to the very best of Italian winemaking. Barrel Sample: 95-97
96 Points
96 Points
Wine Spectator
Inviting aromas of blackberry, black currant, anise, cedar, vanilla and tobacco draw you in to this red, which is sleek and open on the palate. This is so well-balanced, it's approachable now, yet there's a bit of reserve too. The fruit flavors are prominent on the finish, along with mineral and spice notes, while the lasting impression is a salty, flinty element. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
98 Points
98 Points
James Suckling
Alluring aromas of lead pencil and currants with crushed stone and iodine. Full-bodied with hemmed in tannins that are tight and focused. Very fresh and energetic with wonderful length and intensity for this vintage. Needs four or five years to come together. Better in 2028 and onwards.
C 355.95
Frank Cornelissen 2019 Frank Cornelissen Contrada Campo Re Sicily
17/20 Points
17/20 Points
Jancis Robinson
70-year-old Nerello Mascalese vines, part ungrafted, in deep soils at 730 m in Randazzo. First made in 2015. Deep crimson. Intense with a hint of molasses. Really rich and deep-flavoured. Long and satisfying but desperately in need of food to go with it. 14.5% Drink 2022 – 2032
107.72
Dante Rivetti 2013 Dante Rivetti Riveto Moscato d'Asti Piedmont 30
Parole Impazzite 2005 Parole Impazzite Chianti Classico Tuscany 95
Frank Cornelissen 2020 Frank Cornelissen Magma Sicily
94 Points
94 Points
Wine Advocate
"The Frank Cornelissen 2020 Sicilia Nerello Mascalese Vigna Barbabecchi Magma is a creative and original wine that is a lot of fun to drink and dissect. Fruit comes from a vineyard site at about 1,000 meters in elevation above the Contrada Rampante. This 2.5-hectare site was planted in 1910, and more than half of the fruit goes toward this production. The wine offers ample richness and volume with dark berry, campfire ash, grilled herb and cola."
97 Points
97 Points
James Suckling
So much blue fruit to this with raspberry and blue berry aromas as well as cranberries and pomegranate. Citrus, too. Medium-bodied with fine tannins and a fresh and tensioned finish. It’s very long and very cool in its nature. Shows lovely ripeness and balance at the end. Wonderful intensity. Drink or hold. Tasted 2023.
495
Frank Cornelissen 2020 Frank Cornelissen Contrada Campo Re Sicily
95 Points
95 Points
James Suckling
  "I like the aromas of vine bark, rose stem, light parsley, and red fruits that follow through to a medium body, with white pepper and cloves with a fresh and vivid finish. Tight and tannic. Shows tightness and focus. Best after 2025 but already fascinating to taste. (8/4/23)"
107.72
Frank Cornelissen 2020 Frank Cornelissen MunJebel Rosso Monte Colla Sicily
96 Points
96 Points
James Suckling
 "Lovely cool berry, orange blossom, pumice, smoke and lava aromas, but subtle and complex. Bark and mushroom, too. Full-bodied and very structured with powerful tannins that are polished and thought-provoking. This needs time to soften. Clearly one for the cellar. Best after 2026. (8/4/23)
107.72
Frank Cornelissen 2020 Frank Cornelissen MunJebel Rosso VA Vigne Alte Sicily
16.5/20 Points
16.5/20 Points
Jancis Robinson
A blend of ungrafted Nerello Mascalese from Cornelissen's three highest vineyards (hence vigne alte): Tartaraci at 1,000 m at Bronte, Barbabecchi at 910 m and Rampante Soprana at 870 m at Solicchiata. First made in 2010. Bright crimson with a restrained nose. Backward and very tannic. Not to my taste – too introverted and tough at the moment – but it may get there in the end. Certainly ambitious! 14.5% Drink 2025 – 2035
152
Frank Cornelissen 2022 Frank Cornelissen Susucaru Rosso Sicily
90 Points
90 Points
Tim Atkin
B 39.95
Mont Albano NV Mont Albano Prosecco Frizzante DOC Veneto
Commended
Commended
Phil Parker
Organic sparkler from Friuli, Italy. Fresh, frothy and fruity with a bit of sweetness and flavours of crisp apple. 11% ABV. Tasted August 2024.
19.95
Sartori 2022 Sartori Marani Bianco Veronese IGT Veneto
Commended
Commended
Phil Parker
From Italian garganega grapes. Fermented and aged in oak. Full-bodied but flinty and dry. Pear, peach, a hint of anise spice and an almost astringent dry finish. Tasted August 2024.
21.95

Products from Lebanon

Brand Name Region Rating ? $
Château Marsyas 2016 Château Marsyas Red Bekaa Valley
94 Points
94 Points
Decanter
Blend of Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot and Petit Verdot from the Saade family’s beautiful vineyards in the western Bekaa. Fine nose of dark fruits with hints of menthol and liquorice. Structured and elegant in the mouth, with grippy tannins and fresh, ripe cedary fruit. Well balanced and wears its 15% alcohol lightly. Still youthful, with scope to develop further. The domaine’s ‘reluctant second wine’, B-Qā de Marsyas, with its herby za’atar notes, is good value. Drinking Window: 2023 - 2030
50
Château Marsyas 2017 Château Marsyas White Bekaa Valley 40
Château Marsyas 2019 Château Marsyas B-Qā de Marsyas Red Bekaa Valley
Commended
Commended
Decanter
The domaine’s ‘reluctant second wine’, B-Qā de Marsyas, with its herby za’atar notes, is good value.
27
Château Marsyas 2019 Château Marsyas B-Qā de Marsyas Blanc Bekaa Valley 27

Products from New Zealand

Brand Name Region Rating ? $
Folium 2018 Folium Pinot Noir Marlborough
93 Points
93 Points
Sam Kim's Wine Orbit
Richly spicy and savoury, it's complex on the nose showing dried cherry, smoky bacon, tapenade and toasted almond nuances. The palate offers soothing mouthfeel and silky texture, well framed by fine grainy tannins, leading to a lengthy engaging finish. At its best: now to 2023. Jan 2022.
22.5
Bohemian Bohemian Wooden Display Box (5 Wines) Hawke's Bay 14
Te Mata 2013 Te Mata Coleraine Hawke's Bay
95 Points
95 Points
Wine Advocate
A terrific vintage, the 2013 Coleraine still shows a bit of cedar and vanilla on the nose alongside fresh, leafy aromas and bright, bold cassis. Only medium-bodied but concentrated, lithe and elegant, this shows amazing persistence on the finish, folding in notes of cocoa powder and black olives. Complex, savory and a complete delight to drink, this blend of 56% Cabernet Sauvignon, 30% Merlot and 14% Cabernet Franc should drink well beyond 2030. This historic estate in Hawke's Bay produces one of New Zealand's most collectible wines, Coleraine. A Cabernet Sauvignon-based blend, it has the ability to cellar and mature over two decades, as illustrated by the tasting note for the 2009. From the winery's library of back vintages, it's a terrific wine, with plenty of life ahead of it. The current-release 2018 looks even better, although I have a slight preference for the still-maturing 2013. Te Mata recently added a Pinot Noir to its lineup, and the 2019 Alma (the second vintage to be released) shows considerable potential. One of New Zealand's classic wineries, the quality remains top notch.
16/20 Points
16/20 Points
Jancis Robinson
Beetroot, black cherry, lots of density on the finish with lovely green flashes. Quite a lot of tannin upfront, still – is this perhaps in an awkward phase? The structure dominates.
250
Te Mata 2016 Te Mata Coleraine Hawke's Bay
94 Points
94 Points
Wine Advocate
Another in a succession of terrific vintages, the 2016 Coleraine is a blend of 51% Cabernet Sauvignon, 47% Merlot and 2% Cabernet Franc, aged in 70% new French oak barrels. It's classic Bordeaux in style, outlining notes of tobacco, earth and cassis with cedar and baking spices. Of course, the fruit is more intense than in most Bordeaux wines, showing ample freshness to go along with richness and depth, while the medium to full-bodied palate is silky, framed by fine-grained tannins that give shape and length to the finish.
5 Stars
5 Stars
Raymond Chan Wine Reviews
Full, dark, deep, black-hued ruby-red colour. The nose is softly full and elegantly presented with well-packed and dense aromas of blackcurrant and blackberry fruit along with dark herb and mineral notes. Some ethereal black florals, and complexing savoury black olive and nutty oak notes unfold with aeration lending detail. Medium-full bodied, the flavours are bold, up-front and show intensity, with a tightly bound heart, showing ripe dark-red and blackberry fruit, along with blackcurrant notes, dark-red plums and a layering of dark herbs. The fruit is elegantly rich and sweet, and is enlivened by a fine acid edge. The fruit is supported by considerable fine-grained, powdery tannin extraction lending serious structure. The wine carries to an elegant, refreshing, lingering finish. This is a more elegant ‘Coleraine’ with black fruits and plenty of structure and finesse. 10 years easily. Hand-picked fruit, a blend of 51% Cabernet Sauvignon, 47% Merlot and 2% Cabernet Franc, fermented to 13.5% alc., the wine aged 18 months in 70% new French oak barrels. 18.5+/20. Mar 2018
145
Te Mata 2017 Te Mata Coleraine Hawke's Bay
17.5/20 Points
17.5/20 Points
Jancis Robinson
Closed and serious on the nose and palate – a tightly wrapped package. Firm, grainy, long soy and iodine persistence. Touch of leafy character and bitter olive note. Still in its first flush.
145
Te Mata 2018 Te Mata Coleraine Hawke's Bay
94 Points
94 Points
Wine Advocate
It's fresh and floral on the nose, with hints of green herbs and dark chocolate both complementing vibrant cassis fruit. Medium to full-bodied, it's richly textured and actually a bit chunky in its youth, possessing a slight excess of flesh that will require age to ameliorate. Of course, that also makes it relatively approachable young, for folks who don't mind a bit of tannin. Long and concentrated on the finish, this looks to be another very successful vintage of Coleraine.
96 Points
96 Points
Wine Enthusiast Magazine
Te Mata's top wine comes mostly from the Havelock Hills, the first legally protected vineyards in New Zealand. This vintage is a strong one, showcasing the power and ageability of a world-class red with the precision of this traditional estate. Notes of black currant, plum, black olive, baking spice, dried green herbs, vanilla and chocolate are present throughout. The chalky tannins are taut and powerful but well-integrated, hinting at a long life ahead. 
145
Te Mata 2019 Te Mata Coleraine Hawke's Bay
97 Points
97 Points
Wine Advocate
The 2019 Coleraine was the first year in a string of great vintages, a trio, or a hat trick, if you will. The wine is brooding and textured, with a black heart of berry fruit wrapped by savory spice. It pulses with blackberry, mulberry, black cherry, cassis, brunette tobacco, coal dust, graphite, licorice, star anise and cracked fennel. It's sensational. I love the personality of this vintage. It's black, almost midnight, and extraterrestrial in its expanse, but the thing is, it just tastes so much like Hawke's Bay. It is capacious and spooling and unfurling too, long, excellent and totally on form. It's tempting to drink these in youth, but given how gracefully they unfold over time, I can confirm that your patience (if you have any) will be rewarded. 13.5% alcohol, sealed under cork.
98 Points
98 Points
Bob Campbell
Made from 59% cabernet sauvignon with merlot and cabernet franc. Ripe, cassis and berry flavours with a seasoning of spice. This wine represents elegance on a grand scale and is on one of the best vintage I've tasted. It has plushness and power with great potential 03 FEB 2021. 2021–2039
145
Schubert 2020 Schubert Sauvignon Blanc Wairarapa 24.95
De La Terre 2021 De La Terre Arneis Hawke's Bay
92 Points
92 Points
Bob Campbell
Made from grapes grown on De La Terre's Hill Country Estate, a cluster of limestone terraces. A satisfyingly rich, weighty arneis with ripe citrus, orange peel and savoury, nutty yeast lees. 29 APR 2022.
35
Folium 2020 Folium Reserve Pinot Noir Marlborough
95 Points
95 Points
Cameron Douglas
Complex and new, fragrant and layered. Aromas of flowers and clay earth mineral qualities, wild red berries from the forest then quietly spoken aromas of oak and mild toasty wood attributes. The bouquet is youthful and high energy, but also complex and enticing. Dry on the palate this is a wine of complexity and charm as well as youthful and vibrato. Tannins and acidity at the core of the structure and dominate the wine’s texture base. There’s also core fruit flavours that reflect the bouquet. This wine needs time to settle more and find its harmony with best drinking from 2026 through 2036+.
31.5
EarthKeepers 2018 EarthKeepers White Blend #2 Waitaki 25
Johner Estate 2020 Johner Estate Gladstone Pinot Noir Wairarapa
94 Points
94 Points
Sam Kim's Wine Orbit
This is immensely complex and engaging, showing spiced cherry, dried herb, cedar, game and olive characters on the nose. The palate exhibits wonderful concentration and depth, well complemented by velvety texture and fine grainy tannins. Multi-layered and seductively appealing. At its best: now to 2028.
29.95
Collaboration Wines 2021 Collaboration Wines Verdant Chardonnay Hawke's Bay
93 Points
93 Points
Cameron Douglas
Youthful, taut, mineral and ripe with a citrus focussed bouquet. Aromas and flavours of grapefruit and sandstone, white peach and apple flesh. There's power and lots of energy both on the nose and palate, a wine with a taut youthful structure, some great core fruit flavours, chalky mouthfeel and lengthy finish. This wine is made in a sandstone jar. The combination of lees aromas and textures can suggest an oak presence where there is none. The qualities this wine displays are of complexity and purity with a textured mouthfeel and lengthy finish. Best drinking from late 2023 through 2029+.
35
Easthope Family Winegrowers 2020 Easthope Family Winegrowers Paddock Six Syrah Hawke's Bay 120
Bohemian 2022 Bohemian The Dancer Rosé Hawke's Bay
17/20 Points
17/20 Points
Candice Chow
Bright, even, pale salmon with depth and a burnt orange hue. The nose is fresh and soft with red berry and raspberry aromas melded with rose petals, a hint of herb and cream. Medium-full bodied, red berry and raspberry aromas interweaved with black liquorice, blackcurrant vine and rose petals. The wine is mouth-filling with creamy weight. Savoury, herbaceous elements linger with black liquorice to a refreshing closing. Serve as an aperitif or match with pork cheek croquettes over the next 2 years. A blend of Syrah, Cabernet Franc and Viognier, fermented to 12.5% alc. 17/20 pts (85 pts) May 2023 
C 17.35
Bohemian 2021 Bohemian The Goldsmith Pinot Noir Central Otago
17/20 Points
17/20 Points
Candice Chow
Dark ruby-red, slightly lighter on the rim. The nose is fresh, packed with succulent aromas of red cherry, raspberry, spice, thyme and a hint of earth. Medium-bodied, red cherry and raspberry aromas entwined with liquorice, nutmeg, thyme and earth. The wine is fresh with fine acidity and packed with red fruit and spice; supple tannin extraction contributes to a smooth mouthfeel. This appealing Pinot Noir pack a punch of red fruit and spice on a soft, approachable palate. Match with sticky pork ribs and lamb koftas over the next 3 years. 17+/20 pts (86 pts) Feb 2023 RRP $34.99.
25
Johner Estate 2021 Johner Estate Wairarapa Chardonnay Wairarapa 22.5
Folium 2021 Folium Chardonnay Marlborough
18.5/20 Points
18.5/20 Points
Candice Chow
Bright, even, pale straw yellow. The nose is delicate and softly full, with aromas of white blossom and dusty spice overlying stonefruit, citrus, apple and flinty minerals. Full-bodied, aromas of grapefruit melded with peach, apple, white floral and cardamom. Stony minerals cling to the side of the palate, leaving a chalky, fine texture. Acid tension drives with good energy on a lightly creamy mouthfeel. This elegant Chardonnay shows fine details with elegance and power on a fine-textured palate. Match with smoked quail and grouper over the next 5+ years. 18.5+/20 pts (94 pts) Dec 2023
40
De La Terre 2018 De La Terre Blanc de Blancs Methode Traditionelle Hawke's Bay 39.95
Collaboration Wines 2022 Collaboration Wines Verdant Chardonnay Hawke's Bay
93 Points
93 Points
Cameron Douglas
 Ripe, fleshy, varietal and inviting bouquet of wild peach and apple, there’s a layer of citrus and lees, a distinctive mineral quality with shape and form. On the palate a wine of texture and mouthfeel, flavours of citrus and lees autolysis, a fine chalky quality, white peach and a light waxy quality. Plenty of acidity with a light yoghurt MLF note. Balanced, medium-weighted, well made, dry on the finish and delicious. Best drinking from 2024 through 2029+.  
29.95
De La Terre 2016 De La Terre Gracie Hawke's Bay
93 Points
93 Points
Candice Chow
Bright, yellow gold with a light green hue, even colour throughout. The nose is rich and toasty, with aromas of roasted hazelnut, hay, popcorn, citrus preserve and flinty elements. Medium-full bodied, aromas of citrus preserve and melon underlined popcorn, toasted hazelnut, spice and flint. The oily mouthfeel accompanies the rich palate, packed with aged characters and complexity. Enlivening acidity provides freshness and vitality to a sustained finish. Match with pistachio-crusted grouper and grilled pork chops over the next 3 years. A blend of Chardonnay and Viognier, 13.7% alc. 18.5/20 pts (93 pts) Oct 2023.
20
EarthKeepers 2018 EarthKeepers Otiake Pinot Noir Waitaki 30
De La Terre 2018 De La Terre Ridgeline Viognier Hawke's Bay 27
Bohemian 2023 Bohemian The Poet Pinot Gris Hawke's Bay
Outstanding
Outstanding
Phil Parker
Full-bodied, and creamy, with inteste flavours. Could be mistaken for a Chardonnay. Nectarine, red apple skin, dried fig, dried apricot and yeasty croissant.
19.95
De La Terre 2020 De La Terre Tempranillo Hawke's Bay C 45
Te Mata 2009 Te Mata Coleraine Hawke's Bay
91 Points
91 Points
Wine Advocate
Right in its drinking window, the 2009 Coleraine is a blend of 52% Cabernet Sauvignon, 43% Merlot and 5% Cabernet Franc, matured in mostly new French oak. Damp earth, cigar box, vanilla and cassis all appear on the nose, while the medium to full-bodied palate remains richly textured and velvety, finishing long, with a hint of dark chocolate. Where well-stored and sound of cork, it should drink well for another decade. Tasted 2021
5 Stars
5 Stars
Michael Cooper
Breed, rather than brute power, is the hallmark of Coleraine, which since its first vintage in 1982 has carved out an illustrious reputation among New Zealand’s claret-style reds. Since the 2005 vintage, it is no longer labelled as a Cabernet/Merlot, but simply as Coleraine (and in some recent vintages has contained more Merlot than Cabernet Sauvignon). At its best, it is a magical Hawke’s Bay wine, with a depth, complexity and subtlety on the level of a top-class Bordeaux. The grapes are grown in the Havelock North hills, in the company’s warm, north-facing Buck and 1892 vineyards, and the wine is matured for 18 to 20 months in French oak barriques, predominantly new. Cabernet Sauvignon in 2009 accounted for 52 per cent of the blend, Merlot 43 per cent and Cabernet Franc 5 per cent (Malbec is definitely not in the recipe). Sturdy (14 per cent alcohol) and dense, it has highly concentrated, ripe blackcurrant, spice, plum and nut flavours, very elegant, lithe and finely poised, in a style that reminds me of a fine Margaux. Yet to really unfold, it should be at its best for drinking around 2020.
215
Folium 2023 Folium Sauvignon Blanc Marlborough
18.5/20 Points
18.5/20 Points
Candice Chow
Bright, even, pale yellow. This has a reserved, savoury bouquet with penetrating aromas of stonefruit, apple and pear, lemongrass and minerals. Medium-bodied, expressive on the palate, with aromas of stonefruit, apple, pear and grapefruit intertwined with lemongrass, white spice and stony minerals. The mouthfeel is almost chalky, driven by an elegant tension to a savoury, dry finish. This textural, mineral-driven Sauvignon Blanc has zesty fruit and good energy. Match with blue cod and steamed clams over the next 3-5 years. Fermented to 13.5% alc. 18.5/20 pts (93pts) Dec 2023.
22
Clevedon Vineyard 2022 Clevedon Vineyard Munros Road Arneis Auckland
92 Points
92 Points
Cameron Douglas
Aromas and flavours of white fleshed fruits and citrus, some apple spice and white flowers, a leesy mineral and floral highlights. There’s a fine savoury seam linked to the acidity and natural fruit tannins, this builds complexity on the palate and adds length to the finish. A youthful taut wine with a nice palate squeeze and dry finish. Best drinking from late 2024 through 2027+. Also, an ideal partner with fresh summer fare and seafood.
21
Clevedon Vineyard 2021 Clevedon Vineyard Munros Road Syrah Auckland 30
144 Islands 2020 144 Islands Melika's Field North Auckland
93 Points
93 Points
Cameron Douglas
… Enticing and attractive aromas and flavours of tropical fruits, sweet honey, citrus fruits, peach and fresh herbs. A fine lees autolysis and minerality, complexity and satin texture. Acidity brings contrast and enhances the flavours of citrus and minerality and introduces a lite saline note. Balanced and well made, ready to drink upon purchase and through 2025.
27.5
144 Islands 2021 144 Islands Melika's Field North Auckland
93 Points
93 Points
Bob Campbell
A co-fermented field blend of 30% sauvignon blanc, 25% chardonnay, 25% albarino, 12% semillon, 3% sauvignon gris, 3% petit manseng and 2% muscat. An appealing medley of tree fruit, citrus fruit and subtle floral flavours underpinned with ripe acidity. Bright, fresh and tangy wine.
27.5
Hawkshead 2022 Hawkshead Reserve Pinot Noir Central Otago
95 Points
95 Points
Bob Campbell
This wine is a blend of three barrels from Bannockburn, Lowburn and Gibbston. It was 43.5% whole-bunch fermented.Delicately scented wine with greater intensity and riper flavours than the regular label. Clearly a “cool climate” wine with bright, fresh flavours and plenty of energy. Approachable now but should develop well with bottle age. (Screwcap).
40
De La Terre 2021 De La Terre Syrah Hawke's Bay
Commended
Commended
Phil Parker
Grunty and savoury at 14% ABV. Flavours of black cherry, black currant, dark berry fruits, black olive, dark chocolate, leather and Cuban cigar. Very much on the spicy/savoury spectrum rather than dark and fruity.  Rich and complex at 14% ABV, with stewed plum, black pepper, vanillin oak, savoury grilled mushroom, a tad of liquorice and a dry firm finish.
28
Whyte Estate 2023 Whyte Estate Sauvignon Blanc Marlborough
Commended
Commended
Phil Parker
Not the big, punchy typical Marlborough stye. Light, elegant and subtle at 12.5% ABV. Fresh-squeezed blackcurrant, cape gooseberry. Dry, clean mandarin citrus finish.
14.5
Hawkshead 2023 Hawkshead Riesling Central Otago
93 Points
93 Points
Bob Campbell
Attractive, vibrant riesling with lime zest, lemon blossom and oyster shell flavours. Good purity and an appealing sweet/sour tension. Made in an off-dry style with a refreshingly dry finish. 
23
De La Terre 2016 De La Terre Noble Viognier Hawke's Bay 23
144 Islands NV 144 Islands Vermouth No. 2 North Auckland 55
144 Islands NV 144 Islands Vermouth No. 1 North Auckland 55
Hawkshead 2022 Hawkshead Pinot Noir Central Otago
18.5/20 Points
18.5/20 Points
Candice Chow
Moderately deep ruby-red, lighter on the rim. The nose is softly full with a sweet tone of cherry, blackberry, herbs and spice dusting, Medium-bodied, aromas of blackberry, cherry melded with thyme, oregano and cinnamon. The dusty mouthfeel carries the sweet fruit with poise, integrated acidity and herbs leave a longing for more. This Pinot Noir is harmonious with a beautiful balance, flaunting sweet fruit and herbs on a fine-textured palate. Match with duck breast and lamb loins over the next 5-7 years. The fruit is from Lowburn (70%), Gibbston (18%) and Bannockburn (12%), fermented with 100% indigenous yeasts to 13% alc, aged 10 months in French oak barrels, 10% new oak. Unfined, vegan friendly. ) Aug 2023 18.5/20pts, (93pts) Gold Medal, Perfect to Outstanding
30
Easthope Family Winegrowers 2022 Easthope Family Winegrowers Two Terraces Vineyard Chenin Blanc Hawke's Bay
94 Points
94 Points
Bob Campbell
Intense Chenin Blanc with impressive depth and an almost chewy texture. Youthul wine with locked-in flavours suggesting green apple, cashew nuts and ginger. The wine shows promise for bottle development and deserves to be left for at least 4-5 years before opening.
29.95
144 Islands 2023 144 Islands Albariño North Auckland
93 Points
93 Points
Bob Campbell
A typical albariño coastal character with saline/oyster shell, orange zest and wildflower flavours threaded with taut acidity that gives the wine real energy. This is at least one alien grape variety that seems perfectly at home in Northland. 2024–2027 (05 Mar 2024)
27.5
Bohemian 2023 Bohemian The Dancer Rosé Hawke's Bay C 19.95
Stonyridge 2000 Stonyridge Larose Waiheke Island
89 Points
89 Points
Wine Advocate
A blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot, the opaque, dark-colored 2000 Cabernets Larose is a tannic, concentrated, extracted wine for those with patience. Its mouth-watering nose of sweet blueberries, jammy blackberries, and licorice leads to a medium-bodied core of peppery black fruits intermingled with asphalt. (PR) (10/2003)
95 Points
95 Points
Bob Campbell
Attractive cedary Cabernet based wine. Solidly structured - needs food. Quite elegant and has power. Subtle complexity, nice acidity, long and balanced. Fine blackberry, spice and cedar. (BC) (2/2005)
370
Stonyridge 2002 Stonyridge Larose Waiheke Island
92 Points
92 Points
Bob Campbell
Deep, lush, accessible, fleshy. Quite soft -verging on jammy. Shorter than 03. Velvet textured wine that doesn’t suggest great long term potential. Very appealing right now. Quite oaky with some Cabernet cedar character.
370
Stonyridge 2003 Stonyridge Larose Waiheke Island
93 Points
93 Points
Bob Campbell
Stonyridge Larose is one of the country' more expensive and iconic red wines. It' a Cabernet Sauvignon-dominant blend with four of the other Bordeaux grape varieties; Merlot, Cabernet Franc, Malbec and Petit Syrah. This is a typical Larose - an attractive mix of berry flavours with cedar, spice and classy oak. It' a pleasant, supple, ripe and sustained red from a relatively light vintage. 23 February 2005.
370
Stonyridge 2006 Stonyridge Larose Waiheke Island
89 Points
89 Points
Wine Advocate
A Bordeaux blend of predominately Cabernet Sauvignon, the 2006 Larose offers a deep garnet color going a lt brick at the edge. Earthy, meaty gamey notes waft from the nose with hints of beef drippings, dried black berries and Chinese plums plus a whiff of leather. Drying out slightly in the mouth, it nonetheless has a good amount of interesting fruit remaining, finishing with slightly puckering tannins. January 2015
370
Stonyridge 2005 Stonyridge Larose Waiheke Island
94 Points
94 Points
Wine Advocate
A Bordeaux blend of predominately Cabernet Sauvignon, the 2005 Larose gives a deep garnet color and has quite a lot of red and black fruit remaining on the complex nose, with spice box and meaty notes plus some dried herbs. The palate is glorious with tons of elegant, youthful fruit in the mouth supported by firm, ripe, grainy tannins and refreshing acid, finishing long and multi-layered. January 2015
370
Stonyridge 2007 Stonyridge Larose Waiheke Island
92 Points
92 Points
Wine Advocate
A Bordeaux blend of predominately Cabernet Sauvignon, the 2007 Larose has a medium garnet colored and is profoundly minty on the nose with a core of warm cassis and hints of dark chocolate and cinnamon stick. The palate is medium-bodied with a highly structured backbone of firm chewy tannins and crisp acid, finishing long.
370
Stonyridge 2008 Stonyridge Larose Waiheke Island
93 Points
93 Points
Wine Advocate
A Bordeaux blend of predominately Cabernet Sauvignon, the 2008 Larose displays a medium to deep garnet color and lovely mature notes of prunes, kirsch and red currant jelly with nuances of sandalwood, leather and aged meat. Tons of fruit flavor remains on the palate lifted by lively acid and framed by firm tannins, finishing with great length.
370
Stonyridge 2001 Stonyridge Larose Waiheke Island
87 Points
87 Points
Bob Campbell
Reasonably light, raw and slightly green. A tad bitter. Lightweight red.
370
Felton Road 2015 Felton Road Block 3 Pinot Noir Central Otago
93 Points
93 Points
Wine Advocate
Pale to medium ruby colored with a hint of purple, the 2015 Block 3 Pinot Noir opens with some earthy/stem notes, which soon give way to a core of red and black cherries, mulberries and violets, plus hints of black tea and tree bark. Medium-bodied, the black berry and earth flavors fill the mouth supported by a frame of ripe, fine grained tannins and just enough freshness, finishing long.
96 Points
96 Points
Bob Campbell
After trailing Block 5 in price since its first release, Block 3 now carries the same price tag as Block 5. Block 3 has always appeared to me to be a little more precocious than Block 5. I haven't yet tasted the 2015 Block 5 (which is released later than Block 3) but this year's Block 3 does appear to have a little more structure than usual. Dark cherry, layers of spice, a suggestion of fresh herbs and subtle oak. It's an elegant wine showing restrained power.
B 325
Felton Road 2015 Felton Road Dry Riesling Central Otago
5 Stars
5 Stars
Bob Campbell
A truly dry Riesling with strong wet stone/mineral, lime and subtle rose petal flavours. I’ve always been a fan of this wine and have seen it evolve from an eye-wateringly austere wine to a more ethereal, approachable and delicate style. Seriously good wine with the potential to metamorphose into a very interesting wine after a decade or two. 95 Points, 5 Stars.
B 60
Dry River 2011 Dry River Syrah Wairarapa
92 Points
92 Points
Wine Advocate
The 2011 vintage (5*) is a very classy red, matured in French oak casks (20 per cent new). From a warm growing season, it is densely coloured, rich and supple, with deep plum and black-pepper flavours, fine-grained tannins, and lovely texture and harmony. Youthful, with excellent concentration and complexity, it’s an elegant, rather blockbuster, style, likely to be at its best 2015+.
96 Points
96 Points
Other
A classic cool climate syrah here, drinking very well now. I love the white pepper, the firm acids, the savoriness but also the dark, fresh fruit and long finish. This bridges the gap between general appeal and the estates restrained, uncompromising philosophy. 96 Points. Tasted July 2019
170
Felton Road 2016 Felton Road Bannockburn Pinot Noir Central Otago
95 Points
95 Points
Bob Campbell
Felton Road's entry level pinot noir is an elegant blend of several vineyards with a mix of savoury, earthy, herbal and coffee flavours with cherry, floral and spice characters. It's a supple and complex wine that reveals power through a lengthy finish.
B 150
Felton Road 2016 Felton Road Block 3 Pinot Noir Central Otago
96 Points
96 Points
Bob Campbell
Felton Road's most expensive pinot noir is a supremely elegant wine layers of coffee, violet, fresh herb, dark cherry and mixed spice flavours. It's long and linear, with a fine and slightly peppery texture. Can be enjoyed now but will deliver much more in time.
B 305
Felton Road 2016 Felton Road Calvert Pinot Noir Central Otago
96 Points
96 Points
Bob Campbell
Supple, fruity pinot noir with distinct violet, red rose, dark cherry, spice, anise and thyme characters. A silken-textured wine with a long and seamless finish. Very approachable now but promises to develop well with bottle age.
B 125
Felton Road 2016 Felton Road Block 5 Pinot Noir Central Otago
96 Points
96 Points
Bob Campbell
Slightly lighter in colour but with the usual Block 5 elegance and power delivered with great subtlety. Floral, spice and cherry flavours, with a savoury influence and a background of smoky oak. Good now, better later.
B 305
Dry River 2010 Dry River Lovat Syrah Wairarapa
17.5/20 Points
17.5/20 Points
Raymond Chan Wine Reviews
Serine (Alan Limmer) clone fruit from the ‘Lovat' vineyard from vines c. 20 y.o., fully destemmed and fermented to 12.3% alc., the wine aged 12 months in French oak of sizes ranging from 225 L – 350 L, 20% new. Very dark, deep, saturated, purple-hued ruby-red colour. Ethereal perfumes of black roses and violets intermingle with aromas of dark berry fruits, spices, pepper and reduction to form a deep core on the nose. Medium-bodied, this is well-concentrated with deep flavours of dark plums with spices and florals interwoven with reductive elements. The fruit is enlivened by bright and slippery acidity, and is framed by soft, supple tannins, resulting in a rounded, but racy mouthfeel that has approachability. The flavours flow with energy and a fine textural grip to a long crisp finish with a nuance of sulphide bitterness. This is a medium-bodied, softly supple and approachable Syrah with racy acidity. Match with Middle Eastern and Mediterranean fare over the next 5-6 years. 17.5+/20 Sep 2012
170
Te Mata 2007 Te Mata Coleraine Hawke's Bay
95 Points
95 Points
Wine Advocate
The 2007 Coleraine (52% Cabernet Sauvignon, 14% Cabernet Franc and 34% Merlot) had been recently bottled, it is no wonder the nose is rather sulky, but there is patently a lot of intense cedar-infused Cabernet fruit in this Coleraine. The palate is full-bodied with fully ripe tannins, good grip, cedar, blackberry, pain grille, sous-bois coming through. Great persistency towards the viscous finish. Superb. Tasted 2009.
5 Stars
5 Stars
Raymond Chan Wine Reviews
Dark, deep, ruby-red colour with garnet hues, a little lighter on the edge. The nose is very full with youthfully fresh aromas of black and red currants, along with fresh and dried herb note. The fruit is ripe and sweetly aromatic, and grows in depth and density in the glass. Complexing earth and cedary oak notes emerge with aeration. The palate is fresh and lively, with tightly concentrated blackcurrant, cassis and fresh herb flavours at the core. The fruit aromatics are enlivened by bright acidity. The mouthfeel has energy and vitality, and is underlined by very fine-grained tannin grip and extraction. Though showing some aromatic development, the palate is decidedly youthful, with the potential to develop over the next 15+ years. 52% CS, 34% Me, 14% CF. 14.0% alc. 19.0-/20 Aug 2017 Release Price $72.00 A majestic, massive wine. Saturated purple hued ruby red, this has a youthful bouquet of densely concentrated black fruits with hints of minerals, liquorice and spicy oak. The palate combines great richness and concentration of fruit with immense extraction in extraordinary balance and style. At 14.0% alc., this is 52% Cabernet Sauvignon, 38% Merlot and 14% Cabernet Franc. Brooding and primary, it will cellar 10-15+ years.  Mar 2011
C 255
Te Mata 2006 Te Mata Coleraine Hawke's Bay
94 Points
94 Points
Wine Advocate
The magnificent 2006 Coleraine (43% Cabernet Sauvignon, 8% Cabernet Franc and 43% Merlot) is blessed with a complex nose of macerated cherries, wild strawberry with touches of hung game and leather developing with aeration, the palate full-bodied with an irresistible cashmere texture, a wine that will age effortlessly over 10-15 years. Tasted January 2008.
18.5/20 Points
18.5/20 Points
Raymond Chan Wine Reviews
Very dark, deep, black-red, near-impenetrable, some garnet on edge. The nose is very deep and intense with aromas of fresh, lively black fruits, iron-earth and dark florals, along with complexing secondary elements just appearing. Medium-full bodied, dark plum and berry fruit flavours show with excellent freshness and brightness, enlivened by the acidity. Subtle savoury secondary development flavours also show, and the fruit is underscored by very fine-grained, reasonably firm tannins forming depth and length. A very well-balanced with with plenty of rich fruit, extract and structure to handle 7-9+ years of aging. 49% Merlot, 43% Cabernet Sauvignon and 8% Cabernet Franc. 13.5% alc. 18.5/20 Mar 2012
C 190
Te Mata 2008 Te Mata Coleraine Hawke's Bay
91 Points
91 Points
Wine Advocate
A blend of 53% Cabernet Sauvignon, 28% Merlot and 19% Cabernet Franc, the 2008 Coleraine took some coaxing on the nose and remained quite broody and introspective, with blackberry, melted tar, autumn leaves, black pepper with the green bell pepper more noticeable than the 2007. The palate is medium-bodied with a spicy entry, very Bordeaux-like, surfeit with energy but perhaps just lacking the final knock-out punch on the finish. Yet there is still breeding here: austere but graceful. Drink 2011-2020. Tasted 2010.
96 Points
96 Points
Bob Campbell
Dense and lively red with layers of berryfruit/blackcurrant together with a more subtle influence of floral, dried spice and cedar flavours. Supple, elegant wine from a vintage that obviously achieved good physiological ripeness. The best Coleraine I’ve tasted for a while and better, in my view, than the highly rated 2007 17 MAR 2010
C 215
Te Mata 2010 Te Mata Coleraine Hawke's Bay
94 Points
94 Points
Wine Advocate
An excellent vintage of Coleraine, now into maturity (but still having plenty of life ahead of it), the 2010 Coleraine is a blend of 58% Cabernet Sauvignon, 36% Merlot, and 6% Cabernet Franc. There's an earthy, grilled-meat edge to the nose, but the medium to full-bodied palate is richly fruited and velvety in texture, with hints of brown sugar and dried spices framing dense cassis fruit. Long and still dusty on the finish, this is delicious now and should last through 2030. One of New Zealand's top wineries, Te Mata, under the leadership of chief executive Nick Buck and veteran winemaker Phil Brodie, continues to set the pace in Hawke's Bay. While Coleraine—the winery's flagship red blend—deservedly gets most of the headlines, the Bullnose Syrah and the deftly wooded white wines are also near the top of the heap.
97 Points
97 Points
Bob Campbell
Dense, savoury red with a fantastic texture. Long and layered with fascinating berry, floral, savoury and herb characters. Vibrant wine with great potential. Accessible but will age. Highest proportion of Cabernet Sauvignon in ten years. Elegant yet powerful red 12 MAR 2012
C 295
Stonyridge 2009 Stonyridge Larose Waiheke Island
91 Points
91 Points
Wine Advocate
A Bordeaux blend of predominately Cabernet Sauvignon, the 2009 Larose offers a medium garnet color and slight sweaty saddles, iodine and bandaid characters over a core of preserved black berries and black forest cake plus a cedary undercurrent. Medium-bodied with plenty of mature fruit remaining on the palate and firm, chewy tannins, it has good persistence.
345
Stonyridge 2010 Stonyridge Larose Waiheke Island
94 Points
94 Points
Wine Advocate
A Bordeaux blend of predominately Cabernet Sauvignon, the 2010 Larose is medium garnet colored with a hint of purple. The nose is maturing beautifully into classic Bordeaux Blend notes of blackberry preserves, crème de cassis, cigar boxes and incense plus a touch of potpourri. Medium to full-bodied with loads of mid-palate fruit and firm, chewy tannins, it finishes long.
410
Stonyridge 2011 Stonyridge Larose Waiheke Island
90 Points
90 Points
Wine Advocate
A Bordeaux blend of predominately Cabernet Sauvignon, the 2011 Larose displays a medium garnet color. The nose is evolving into a meaty / gamey character with a sweaty leather quality and notes of kirsch and plum preserves. Medium-bodied with stewed tea notes in the mouth and a medium to firm level of astringent tannins, it nonetheless finishes long and multi-layered.
430
Stonyridge 2012 Stonyridge Larose Waiheke Island
92 Points
92 Points
Wine Advocate
A Bordeaux blend of predominately Cabernet Sauvignon, the 2012 Larose offers a medium to deep garnet-purple color. It's still a little closed at the moment showing notes of red plums and blackberries with hints of dried Mediterranean herbs, tree bark and earth. Medium-bodied and more elegantly styled than usual, it' just a little light on mid-palate fruit and the tannins a little astringent, though finishes long and complex.
430
Stonyridge 2013 Stonyridge Larose Waiheke Island
94 Points
94 Points
Wine Advocate
A Bordeaux blend of predominately Cabernet Sauvignon, the 2013 Larose has a deep garnet-purple color and a youthfully mute nose revealing delicate notes of red and blackcurrants, mulberries and plums with hints of cedar, pencil lead, earth and violets plus a hint of cloves. Quite solid and muscular in the mouth with tons of densely packed fruit supported by a solid foundation of firm grainy tannins and lively acid, it has a very long finish. January 2015.
430
Felton Road 2019 Felton Road Cornish Point Pinot Noir Central Otago
94 Points
94 Points
Wine Spectator
This impressive version is intense and velvety, with dried thyme, black cherry and blackberry flavors, with notes of dragonwell green tea, sweet paprika and cardamom adding an aromatic edge on the long, memorable finish. Drink now through 2035. 
17/20 Points
17/20 Points
Jancis Robinson
 Fruit from Cornish Point vineyard whose vines are 18 years old. 23% whole cluster. 13 months' ôlevage in 30% new oak.Healthy garnet with quite a pale rim. Notably richer nose than the Bannockburn blend. Very sweet palate entry and then it freshens up delightfully. Almost impossible to spit this. It's drinking beautifully already. This may be the bargain of the Felton Road 2019 Pinots. Quite long and layered. Fruit – raspberry? – dominates this wine which may not last forever but is almost irresistible already. Lovely fresh finish with a suggestion of ferns. GV
95
Felton Road 2019 Felton Road Calvert Pinot Noir Central Otago
5 Stars
5 Stars
Michael Cooper
Grown in the Calvert Vineyard at Bannockburn – 1 kilometre east of the winery – matured in French oak barriques (30 per cent new in 2019), and bottled unfined and unfiltered, the 2019 vintage (5*) is already delicious. Deep ruby, it is highly fragrant, mouthfilling and supple, with very generous, well-ripened cherry, plum and spice flavours, vibrant, dense and savoury. Powerful, and sure to be long-lived, it should be at its best 2023+.
B 95
Heron's Flight 2010 Heron's Flight Sangiovese Auckland 145
Millton 2009 Millton Clos de Ste. Anne Les Arbres Viognier Gisborne 145
Millton 2009 Millton Clos de Ste. Anne The Crucible Syrah Gisborne 170
Felton Road 2004 Felton Road Riesling Martinborough 175
Felton Road 2006 Felton Road Riesling Martinborough
5 Stars
5 Stars
Other
Light straw with a glimmer of lime, this delicious tasting Riesling has tantalising aromas of citrus zest and wet potter's clay and juicy, sherbetty, mouthwatering flavours of limes and tangelo with a touch of orange water, a suggestion of ginger and a piercingly pure and seemingly dry finish. But this beautifully balanced wine is actually off dry and imparts a honeyed, nectar-like nuance on the lingering, moreish aftertaste.Sue Courtney, Wine of the Week, Aug 07, NZ
140
Felton Road 2007 Felton Road Riesling Martinborough 140
Felton Road 2009 Felton Road Riesling Central Otago
90 Points
90 Points
Wine Enthusiast Magazine
Felton Road's Riesling perfectly balances sugars and acids in a sweet, delicate style centered on limes, green apples and crushed stones. The finish is crisp and racy, leaving behind a lingering sensation of sweetness. — Joe Czerwinski
B 140
Te Mata 2010 Te Mata Woodthorpe Syrah Hawke's Bay 125
Dry River 2013 Dry River Viognier Martinborough
87 Points
87 Points
Huon Hooke
Medium to light yellow colour. The nose is rich and spicy with honey and tropical flower aromas. The palate is off-dry, rich and slightly heavy, with a slightly oily texture augmenting the sweetness and some alcohol heat to finish. This doesn't seem very varietal: I wonder if some gewurztraminer has found its way in? Increasingly lychee-like in the glass. Whatever, it's a clean and fragrant, if slightly clumsy wine. 22 NOV 2013
140
Felton Road 2006 Felton Road Dry Riesling Central Otago
Outstanding
Outstanding
Other
Pale Gold colour, this wine has a lively nose of pink grapefruit aromas mixed with a mineral-chalky scent that lends intrigue to its juicy start. In the mouth it is a rush of lemon zest citrus flavour buoyed on a wave of fantastic bright acidity that makes the mouth sit up and take notice as more mineral notes emerge across the palate through to a nice finish. Vinography, Alder Yarrow, January 2007, USA
140
Felton Road 2010 Felton Road Dry Riesling Central Otago
4.5 Stars
4.5 Stars
Michael Cooper
Based on low-yielding vines in schisty soils at Bannockburn, in Central Otago, this wine is hand-picked and fermented with indigenous yeasts. The 2010 vintage (4*), grown in The Elms and Calvert vineyards, is full-bodied (12.5 per cent alcohol) and dry, with good weight and crisp, citrusy, appley, spicy flavours, poised and minerally. It needs time to unfold; open mid-2012+.
140
Felton Road 2018 Felton Road Dry Riesling Central Otago B 45
Felton Road 2019 Felton Road Dry Riesling Central Otago
92 Points
92 Points
Other
(2020) Gorgeous lime, peach and beeswax nose, a touch of passion fruit too. Who couldn’t love Riesling when it’s as pristine and flavourful as this? Lime jelly to sherbet, such purity to the acid, mountain stream clarity. With 4g/l of residual sugar this is dry, with a thrilling, racing finish. Tom Cannavan  - January 2020
B 35
Felton Road 2022 Felton Road Dry Riesling Central Otago
92 Points
92 Points
James Suckling
A pretty riesling with sliced pears and crane-apple aromas and flavors. Medium body. Spicy pear. Some flint. From biodynamically grown grapes with Demeter certification. Drink now. Screw cap.
B 35
Felton Road 2017 Felton Road Bannockburn Pinot Noir Central Otago
96 Points
96 Points
Wine Spectator
Elegant, fresh and vibrant, this red starts off wonderfully perfumed, with lavender, white pepper and green tea notes that accentuate the purity of the cherry and raspberry flavors. Polished tannins still provide some grip on the finish, where white truffle and forest floor details linger
95 Points
95 Points
Bob Campbell
Aromatic pinot noir with spice, plum and violet aromas that are joined by liquorice, prune and subtle nutty oak on the palate. Dense, intense wine with strong sweet fruit restrained by subtle tannins. A rich, almost chewy wine, with impressive underlying power. Best served slightly chilled to temper fruit sweetness.
B 150
Felton Road 2018 Felton Road Bannockburn Pinot Noir Central Otago
93 Points
93 Points
Falstaff Magazine
Medium crimson garnet, ochre reflections, broad brightening on the rim. Delicately floral nose with blackberry, black cherry, a hint of liquorice and candied orange zest in the background. Juicy and elegant with fine fruit sweetness, fine, well-integrated tannins, a touch of nougat on the finish, mineral and long. A versatile food wine.
150
Felton Road 2019 Felton Road Bannockburn Pinot Noir Central Otago
92 Points
92 Points
Wine Advocate
The blended wine—Felton Road's 2019 Pinot Noir—includes components from four vineyards. It ended up comprising 20% whole clusters, with 27% of the blend matured in new oak. Scents of cedar and wintergreen accent black cherries and blackberries on the nose, while the medium to full-bodied palate adds some cola-like notes. For all the "dark" flavors, it's lively and vibrant, supported by silky-textured tannins and mouthwatering acidity on the long finish. (6/2021)
94 Points
94 Points
Wine Spectator
Generous and juicy wild strawberry, cranberry and spiced cherry flavors start off flashy and mouthwatering, but then settle into a harmonious mix of spicy tobacco, clove and oolong tea notes, with details of chicory and forest floor that linger on the long, expressive finish. Drink now through 2034.
17/20 Points
17/20 Points
Jancis Robinson
Mid garnet. Savoury and nuanced on the nose. Delightful freshness. Fine tannins. Redcurrant fruit and persistence. Great balance. But still a little tannin in evidence. Bright fruit.
B 130
Felton Road 2005 Felton Road Block 3 Pinot Noir Central Otago 445
Felton Road 2009 Felton Road Block 3 Pinot Noir Central Otago
95 Points
95 Points
Bob Campbell
A big, voluptuous wine with tannins just holding it back from the ""fruit bomb"" label. Intense and lengthy wine with a great mouth feel. 16 SEP 2010
B 425
Felton Road 2010 Felton Road Block 3 Pinot Noir Central Otago
92 Points
92 Points
Other
(2020) More density to the colour compared to the 2015, more flesh and more density aromatically too, lots of ripeness and opulence, coffee, chocolate and spice. Blair thinks a sight Portiness to the overripe character, but it is so pleasurable. Weighty and creamy on the palate too, and pure. - Tom Cannavan
B 425
Felton Road 2012 Felton Road Block 3 Pinot Noir Central Otago
93 Points
93 Points
Wine Advocate
Medium ruby-purple-colored, the 2012 Block 3 Pinot Noir is a little closed at this youthful moment yet reveals subtle notes of mulberries and black cherries with underlying suggestions of damp earth, aniseed, cloves and cedar. Medium-bodied and very taut at this stage, it delivers a great intensity of fruit while remaining elegantly styled by a lively acid backbone and low to medium level of fine tannins. It finishes with great length. Drink it 2015 to 2022+. 93+ (LPB) (10/2013)
91 Points
91 Points
Wine Spectator
Features fresh earth, forest floor and moss accents to the taut core of cherry and currant flavors, with a red licorice note on the finish, accented by a touch of green tea. Firm finish. Drink now through 2027. 628 cases made. 91 Points. Tasted June 2014
93 Points
93 Points
Other
New Zealand’s Pellucid Wines: More Light Than Heat , Stephen Tanzer, May 2016 Walter also opened a bottle of the 2012 Block 3, which offered sexy scents of red fruits and truffleyunderbrush and lovely sweetness to its lush flavors of strawberry and smoke. This wine from thick-skinned grapes and a cool summer has plenty of fat but is a bit burlier and seems more heavily extracted than the 2013 version. I rated it 93 points and recommend that it be consumed within the next four or five years. 93 Points. Tasted May 2016
B 385
Felton Road 2017 Felton Road Block 3 Pinot Noir Central Otago
94 Points
94 Points
Wine Spectator
Plenty of fresh green details and peppery sage and thyme hints lead the way up front, with gunpowder tea, nutmeg and toasted rye notes mingling with strawberry and cranberry flavors. The tannins are muscular, but never get in the way. The fresh green accents linger. Drink now through 2028. 
99 Points
99 Points
Bob Campbell
This a terrific example of one of the country's consistently best wines. I find the silken, seamless texture totally seductive. It's challenging to identify individual flavours because there are so many of them, this wine defines complexity. Floral, herb, berry fruit and an array of hard-to-describe savoury elements suggesting baked earth, wood smoke and the sort of scents you might encounter in sniffing distance of a Turkish spice stall.
B 285
Felton Road 2018 Felton Road Block 3 Pinot Noir Central Otago B 265
Felton Road 2019 Felton Road Block 3 Pinot Noir Central Otago
5 Stars
5 Stars
Michael Cooper
Grown at Bannockburn, on a north-facing slope 270 metres above sea level, this is a majestic Central Otago wine, among the finest Pinot Noirs in the country. The mature vines are cultivated in front of the winery, in a section of the vineyard where the clay content is relatively high, giving ‘dried-herbs and ripe fruit characters’. The wine is matured for about a year in Burgundy oak barrels (30 per cent new in 2019), and bottled without fining or filtration. The 2019 vintage (5*) is a bright ruby, powerful wine, still very youthful, with obvious long-term potential. Sweet-fruited, it has highly concentrated, vibrant cherry and spice flavours, complex and savoury, and a very harmonious finish. A lovely young red, it should be at its best 2024+.
B 245
Felton Road 2020 Felton Road Block 3 Pinot Noir Central Otago
97 Points
97 Points
Bob Campbell
Refined, dense pinot noir with floral, violet, dark cherry and berry, spice and cedar wood flavours that are restrained by plum, ripe tannins. A very classy Felton Road pinot noir that clearly shows plenty of cellaring potential. It has a seductively lengthy finish. August 2020
B 225
Felton Road 2005 Felton Road Block 5 Pinot Noir Central Otago
92 Points
92 Points
Wine Spectator
Velvety, with outstanding depth to ripe black cherry, black plum and cinnamon flavors. Stone, tobacco and cedar nuances highlight the fruit, with bright acidity and graceful tannins that sashay through the finish. Drink now through 2011.Daniel Sogg, Wine Spectator - April 07. USA
445
Felton Road 2006 Felton Road Block 5 Pinot Noir Central Otago B 445
Felton Road 2007 Felton Road Block 5 Pinot Noir Central Otago B 425
Felton Road 2008 Felton Road Block 5 Pinot Noir Central Otago 425
Felton Road 2009 Felton Road Block 5 Pinot Noir Central Otago
93 Points
93 Points
Wine Spectator
92 Points
92 Points
Bob Campbell
Good colour and a slightly subdued nose, with good aromas and just a little restrained, the palate is tight and delicate. A more restrained vintage with modest length and doesn't quite satisfy like the best do. Still a very good pinot.
B 425
Felton Road 2010 Felton Road Block 5 Pinot Noir Central Otago
92 Points
92 Points
Wine Spectator
Plush and rich, exhibiting dried lavender, black cherry and plum flavors that show details of white pepper and notes of forest floor, even a touch of pine. Supple, smooth details of Earl Grey tea chime in on the long finish. Drink now through 2020. 35 cases imported.
92 Points
92 Points
Wine Enthusiast Magazine
Already complex, this luscious blend of fruity and savory nuances features black cherries and smoked meat notes that are wrapped in a silky glove of dusty tannins. It's approachable now, but it should age easily for another 5–7 years.
B 425
Felton Road 2018 Felton Road Block 5 Pinot Noir Central Otago
94 Points
94 Points
Wine Spectator
Juicy flavors of maraschino cherry, strawberry preserves and black cherry compote are fleshy and forward, but more complex nuances of spice, herb, forest floor and white pepper emerge slowly, creating a tremendous sense of harmony on the finish, which goes on and on. The tannins are velvety, imparting an appealing sense of traction. Drink now through 2031. 589 cases made
18.5/20 Points
18.5/20 Points
Jancis Robinson
A little bit smoky on the nose. Dark-red fruit and pretty closed at the moment. Closed like a rocky cave. Gorgeously dry texture, such fine tannins but bone dry. A very long-term wine but beautifully in balance even now. (JH)
B 265
Felton Road 2020 Felton Road Block 5 Pinot Noir Central Otago
97 Points
97 Points
Bob Campbell
Intensely aromatic with a mix of plum, violet, cherry, dried herb, wet slate and mixed spice flavours. A complex, harmonious wine that gives equal prominence to all of its flavours without allowing one to dominate. Needs time to fully express its potential. September 2021
B 225
Felton Road 2021 Felton Road Block 5 Pinot Noir Central Otago 225
Felton Road 2014 Felton Road Calvert Pinot Noir Central Otago
91 Points
91 Points
Wine Advocate
Pale ruby-purple colored, the 2014 Pinot Noir Calvert has pronounced, youthful aromas of Bing cherries, black raspberries and mulberries with hints of earth, menthol and sage. Medium-bodied, elegant, fresh and lively on the palate, it offers layers of bramble berry and earthy flavors, finishing with good length and chewy texture. December 2015
94 Points
94 Points
Wine Spectator
Scented, savoury aroma with tantalising sweet plum, rich spices, wet earth and Bovril character. The wine offers an intriguing mix of fruit and alcohol sweetness balanced by ripe tannins to give a gently drying finish. Deliciously drinkable now but with good potential.
5 Stars
5 Stars
Michael Cooper
Grown in the Calvert Vineyard at Bannockburn and matured for over a year in French oak barriques (33 per cent new in 2014), the 2014 (5*) is fleshy, dense and complex. Full-coloured, it is mouthfilling, with very generous, ripe plum/spice flavours, hints of dark chocolate and coffee, an earthy streak, gentle tannins, and a long, harmonious finish. Already delicious, it’s a drink-now or cellaring proposition.
B 145
Felton Road 2015 Felton Road Calvert Pinot Noir Central Otago
93 Points
93 Points
Other
(2020) Pale, translusecent, much more developed truffle and briar character than the 2017, lovely wild herb notes - quite garrique-like. The palate has a beautifully cool, pure fruit quality. The elegance is striking here, pure and delicate in comparison, a touch of toffee apple, a lovely edge to this, finesse and fine tannins and cool acidity add to that impression of elegance. Tom Cannavan January 2020
B 135
Felton Road 2017 Felton Road Calvert Pinot Noir Central Otago
94 Points
94 Points
Wine Spectator
Lush and vibrant, with blackberry and blueberry flavors that are intense and powerful, yet still showing restraint and delicacy, with details of Earl Grey tea, white pepper, loam and cinnamon, lingering effortlessly on the long, expressive finish. 
92 Points
92 Points
Wine Enthusiast Magazine
The biodynamic Felton Road is one of Central Otago's most highly respected estates. The Calvert Vineyard is one of their warmest and earliest ripening sites, therefore this is one of the brand's more structured Pinots. It starts with a heady perfume of brambly red and black berries, flowers on their stalks, warm stony mineral notes and a good helping of spicy, slightly mealy oak influence. The fruit in the mouth is tangy, smudged with charcoal tannins and wearing a girdle of oak. Still a baby, this should age with grace and beauty until 2030 or longer. Christina Pickard
B 115
Felton Road 2018 Felton Road Calvert Pinot Noir Central Otago
93 Points
93 Points
Wine Advocate
 The 2018 Calvert Pinot Noir displays intertwined briary notes of red raspberries and resinous herbs. It's medium-bodied, with supple, slightly dusty tannins, but there's also a wiry backbone of acidity that further brightens the wine and imparts terrific length on the mocha-tinged finish. (JC) (2/2020)
93 Points
93 Points
Wine Spectator
Distinctive, firm and focused, with a note of minerality weaving around the dried berry and cherry flavors at the core. Touches of spice, black tea and dark chocolate linger. Drink now through 2034. (MW) (4/2020)
95 Points
95 Points
Bob Campbell
Heavy silt soils with a thin layer of loess topsoil have produced a wine of surprising delicacy and grace but with impressive underlying power. Violet, red rose, cherry, plum and savoury characters with just a hint of spicy oak and cocoa powder. An accessible pinot noir with a sinewy core that suggests cellaring potential. (10/2019)
B 105
Felton Road 2022 Felton Road Calvert Pinot Noir Central Otago
18.5/20 Points
18.5/20 Points
Matthew Jukes
My favourite 2022 Felton Road Pinot is not Block 3 or 5 in 2022, but the deliciously enticing Calvert. Pure, willowy, bright and pricked with lip-smacking acidity, this is a thrilling wine that will bloom slowly, so there is no hurry to unscrew a bottle. In time, this will be an enchanting creation.
B 75
Felton Road 2020 Felton Road Cornish Point Pinot Noir Central Otago 95
Felton Road 2011 Felton Road Bannockburn Riesling Central Otago 140
Felton Road 2003 Felton Road Block 1 Riesling Central Otago 245
Felton Road 2007 Felton Road Block 1 Riesling Central Otago 205
Felton Road 2008 Felton Road Block 1 Riesling Central Otago 205
Felton Road 2009 Felton Road Block 1 Riesling Central Otago
97 Points
97 Points
Bob Campbell
A wonderfully pure, taut expression of Riesling with an exquisite balance of sweetness against fine acidity giving subtle tension and a lingering, “juicy” finish. Fine slate/mineral and citrus/floral flavours. Superb wine that’s remarkably accessible now but has assured potential for bottle age. 12 JAN 2010
B 205
Felton Road 2010 Felton Road Block 1 Riesling Central Otago
96 Points
96 Points
Bob Campbell
I recently tasted every vintage of Block1 Riesling and as a result regard it as one of, if not ""the"" greatest New Zealand Riesling. Although technically quite sweet it tastes (to me at least) only moderately sweet and has a reasonably drying (and extremely lengthy) finish. The wine has a glorious thread of tension which lifts it above the crowd. Taut, concentrated wine with impressive mineral, floral and lime/citrus flavours. It will age extremely well 24 FEB 2011
B 205
Felton Road 2011 Felton Road Block 1 Riesling Central Otago
96 Points
96 Points
Bob Campbell
This remarkable wine appears to be medium/dry but in fact is technically moderately sweet. In my view this is New Zealand's consistently best Riesling label. It has power and achieves an exquisite tension between sweetness and acidity. Classic mineral, citrus/lime and subtle floral characters. A national treasure. 02 FEB 2012
195
Felton Road 2012 Felton Road Block 1 Riesling Central Otago
91 Points
91 Points
Wine Advocate
The 2012 Block 1 Riesling presents a nose that is a little youthfully mute yet still offers delicate wafts of peach blossoms, fresh grapefruit and lemongrass, plus hints of jasmine and lime zest. Medium-sweet and light-bodied in style with a lower level of alcohol (8.5%), it is beautifully concentrated on the palate with a long, honeyed-lemon finish. Drink it now to 2020+. 91. Tasted October 2013 points
5 Stars
5 Stars
Michael Cooper
Estate-grown in The Elms Vineyard, on a ‘steeper slope’ which yields ‘riper fruit’ without noble rot, this Bannockburn wine is made in a style ‘similar to a late-harvest, Mosel spätlese’. The 2012 (*****) is very rich, with intense, citrusy, peachy flavours and a racy, lasting finish. Tasted 2014
B 195
Te Mata 2005 Te Mata Bullnose Syrah Hawke's Bay
86 Points
86 Points
Wine Spectator
Tangy, with very good intensity to the black pepper, black cherry, green tea and generous toasty oak flavors that are framed by the tart structure.  imported.
92 Points
92 Points
Other
(2020) Softening colour, bloody, ripe, dried blood and oxide, but all the sweet and ripe character of fruit is beneath. Big creamy mouthful of Syrah, all the sweetness and plushness you cold want, but creamy and softly spicy, a generous acidity in the finish to give it terrific length. Possibly not for long ageing now, but In a lovely place. Price and stockist is for the most recent vintage at time of review. Tom Cannavan January 2020.
C 195
Te Mata 2007 Te Mata Bullnose Syrah Hawke's Bay
Silver
Silver
International Wine Challenge
Lovely soft fleshy fruit, supple youthful appealing velvety tannins on finish.
C 150
Te Mata 2012 Te Mata Bullnose Syrah Hawke's Bay C 150
Te Mata 1995 Te Mata Coleraine Hawke's Bay
92 Points
92 Points
Wine Advocate
A blend of 59% Cabernet, 34% Merlot and 7% Cabernet Franc. A deep garnet core with a dark brick rim. The nose is more focused but has more vigour and lift than the 1991 with bright red-berried fruit. Wild mint develops with aeration, dried blood, a touch of dried leaves and just a hint of capsicum. The palate is medium-bodied, very well-balanced, cohesive with dense, slightly chewy tannins. Good grip. Notes of mocha, leather, a touch of chestnut and dark chocolate. Very elegant. A lovely dry, savoury finish that begs another sip. Excellent. Tasted May 2008.
17/20 Points
17/20 Points
Geoff Kelly Wine Reviews
Garnet and ruby,  below midway in depth.  The 1995 Coleraine is close in style to the 2005 in every detail,  fragrant browning berry and cedary oak in balance,  but the whole wine just a size smaller than the 2005,  and the ripeness achieved not quite so convincing.  Even though a warmer year,  the wine does not taste of it,  with more a thought of Stevens Spurrier’s green-tinged cabernet and some tobacco notes,  particularly on palate.  But the balance achieved,  like all Coleraines,  is remarkably pleasing,  though here in a slightly acid way.  The bottle for the second night showed threshold TCA (only three of 21 tasters detecting it),  but even so,  five tasters rated this smaller scale of Cabernet / Merlot their favourite or second favourite wine on the night,  so it is still a good taste of the Coleraine approach.  Curiously,  the better bottle on the first night had only one vote for first or second place.  Not one for long holding,  cellar 5 – 10 years only.  GK 08/17
C 325
Te Mata 2002 Te Mata Coleraine Hawke's Bay
16/20 Points
16/20 Points
Jancis Robinson
Attractive, neat, well integrated package on the nose. Then slightly syrupy on the palate with the acidity sticking out unintegrated with the worked tannins or the vestige of fruit clinging on in the middle. Good effort but not quite together – and not just because it’s young, I feel. This was the first producer to earn a reputation for their Bordeaux style reds in NZ.
215
Te Mata 2003 Te Mata Coleraine Hawke's Bay
93 Points
93 Points
Bob Campbell
Coleraine has maintained a deserved reputation as one of this country’s top red wines since it was first made in 1982. This remarkably Bordeaux-like wine is a restrained and complex blend of Cabernet Sauvignon and Merlot with good density and an impressively rich and silken texture 12 APR 2005
190
Te Mata 2004 Te Mata Coleraine Hawke's Bay
95 Points
95 Points
Bob Campbell
Fleshier than Awatea and more complex with very fine tannins, red fruits, spice and oak. 30 MAR 2006
215
Te Mata 2005 Te Mata Coleraine Hawke's Bay
93 Points
93 Points
Wine Advocate
Deep garnet colored with a touch of brick, the 2005 Coleraine Cabernet / Merlot has notes of ripe cassis / black currant cordial, fruit cake, leather, sandalwood, fenugreek and Provence herbs with touches of menthol and mulberries. Ripe and rich with firm tannins and a good amount of fruit, it has crisp acidity and a long finish with some savory chocolate coming through. Delicious now, it should continue to drink to 2017+.
5 Stars
5 Stars
Raymond Chan Wine Reviews
Dark, deep ruby-red colour with slight garnet hues, a little lighter on the edge. The nose is beautifully integrated and harmoniously expressed with intense aromas of dark-red and black berry fruit and plums, interwoven with layers of fresh and dried herbs, cedary and pencilly oak. Some earthy detail unfolds, and this is showing the beginnings of lovely secondary development and complexity. Very rich, powerful and well-concentrated on palate, this has densely packed flavour of vibrant blackcurrant and plum fruit melded with savoury, secondary dried herb and earthy notes. The mouthfeel is fresh, alive and bright with plenty of acidity, along with fine-grained tannin structure. The freshness, vitality and youthful firmness on the palate will see this keep well, and grow in complexity over the next 10+ years. 45% Me, 37% CS, 18% CF. 13.5% alc. 19.5-/20 Aug 2017 Release Price $75.00 Full ruby-red with garnet hues, this is elegant but intense with an iron core to the bouquet, showing lively secondary complexities of game, dried herbs, cooked meat and earth. On palate, a medium-weighted wine at 13.5% alc., with rich and fleshy savoury fruit flavours, still definably blackcurranty, the tannin grip taking control and suppressing the fruit a little. This has another 6-9+ years ahead of it. A blend of 37% Cabernet Sauvignon, 45% Merlot and 18% Cabernet Franc.  Mar 2011
255
Dry River 2002 Dry River Late Harvest Riesling Martinborough 160
Dry River 1998 Dry River Lovat Gewurztraminer Wairarapa
92 Points
92 Points
Other
Awarded by Corkscrew.
180
Dry River 2000 Dry River Gewurztraminer Martinborough 160
Dry River 2002 Dry River Gewurztraminer Martinborough 140
Dry River 2004 Dry River Gewurztraminer Wairarapa
95 Points
95 Points
Bob Campbell
Luscious medium-med/dry Gewurz with classic lychee, rose, and talcum powder characters. Fleshy, opulent, generous, long. 23 FEB 2005
140
Dry River 2008 Dry River Lovat Gewurztraminer Wairarapa
90 Points
90 Points
Wine Enthusiast Magazine
This vintage of Dry River's Gewürz is almost tropical in style, with mango and pineapple elements accented by gingery spice and a dash of white pepper. It's off dry in style, with plenty of body without being at all blowsy. Drink it over the next few years.
120
Dry River 2010 Dry River Lovat Gewurztraminer Wairarapa 100
Dry River 2011 Dry River Lovat Gewurztraminer Wairarapa 90
Dry River 2012 Dry River Lovat Gewurztraminer Martinborough
95 Points
95 Points
Bob Campbell
A big, brooding wine with intense flavours suggesting exotic fruits/lychee and spice/anise plus an array of toasty, savoury characters that add complexity but also restrain primary fruit flavours. The wine really opened up in the glass - decanting might be a good option. 22 APR 2013
90
Dry River 2013 Dry River Lovat Gewurztraminer Martinborough
98 Points
98 Points
Bob Campbell
Rich, mouth-filling Gewurztraminer made in a medium style with concentrated dried fruit and spice flavours including pineapple, mango, Turkish delight, lychee, star anise, ginger and clove. Impressively weighty wine that’s silken-smooth. I can say with absolute certainty that, given good storage conditions and a sound cork, the wine will develop magnificently 12 APR 2014 
90
Dry River 2009 Dry River Lovat Gewurztraminer Martinborough
88 Points
88 Points
Wine Enthusiast Magazine
Dry River's 2009 Gewürztraminer is a lush, off-dry rendering of the variety, with notes of superripe melon and pear accented by hints of peppery-gingery spice. Approachable now. — Joe Czerwinski
110
Dry River 2007 Dry River Pinot Gris Wairarapa
98 Points
98 Points
Bob Campbell
Wonderful wine. Is this the best Pinot Gris ever made in NZ? Intense, seamless wine with a drop-dead creamy texture. Subtle spice, floral and luscious fruits intricately interwoven. Very long. Has potential but deliciously drinkable now. 21 OCT 2009
90
Dry River 2008 Dry River Pinot Gris Wairarapa
92 Points
92 Points
Other
Mineral and taut but with lovely rich, grapey texture. Very smooth and textured with some complexity. Nice, spicy finish. Real interest here. Deliciously ripe with good complexity. 92/100
90
Dry River 2010 Dry River Pinot Gris Wairarapa
93 Points
93 Points
Bob Campbell
Re-packed into plastic test tube. Intense and tangy pinot gris with ripe pear, tree fruits and spice characters. Difficult to define individual flavours because the wine has integrated with bottle age. A rich, textural wine with an appealing sweet-and-sour tension and drying finish. 10 JUL 2020
90
Dry River 1997 Dry River Pinot Noir Wairarapa
17.5/20 Points
17.5/20 Points
Jancis Robinson
Bricky garnet. Delicate and inviting undergrowth complexity. Some sweetness of fruit as well as a bit of polished wood. Herbs, too, and coffee. Then still such lovely sweet gentle red fruit on the palate. Silky and long and wonderfully fresh and still balanced. Youthful on the palate. (JH)
345
Dry River 1999 Dry River Pinot Noir Wairarapa
Outstanding
Outstanding
Geoff Kelly Wine Reviews
Martinborough Terrace,  Wairarapa,  New Zealand:  13%;  [ Cork,  44mm,  ullage 23 mm;  weight bottle and cork,  552 g;  release price c.$55;  Amaranth signifies particularly suited to extended cellaring;  Robinson,  2012:  Light, sweet, relatively delicate mature Pinot aromas. Not that burgundian but very slightly dusty and much gentler and more evolved than most other Dry River Pinots I have tasted. Fresh, zesty finish, 17;  Cooper,  2000:  … hugely concentrated, with super-ripe fruit characters of cherries, raspberries, even liquorice. Fleshy and supple, its already approachable, but should be cellared until at least 2003, *****; Garnet and ruby,  younger than the 2000 Pinot Noir,  just below midway in depth (for the 12).  There is quite a volume of bouquet,  but it is over-ripe,  malty and biscuitty,  almost going on leathery,  the fruit well-browning now.  In mouth the wine is texturally rich pinot noir,  but the flavours again are raisiny,  baked and severely over-ripe,  no florals,  no varietal charm.  Oak comes in on the tanniny finish,  so the nett impression is like rich brown raisin (not sultana) fruitcake.  No votes for favourites.  In the vintage comparison,  second to the 1999 Syrah.  Fully mature,  but will hold in its style for some time.  Unless by some not-apparent chance this wine has suffered oxidation from a defective cork (to close inspection,  it appeared perfect),  this 1999 has not fulfilled the  promise of its Amaranth classification,  as varietal pinot noir.  Many people will find it very pleasant as rich red wine with a roast dinner,  however.  GK 05/19
345
Dry River 2002 Dry River Pinot Noir Wairarapa
95 Points
95 Points
Bob Campbell
Very dense ripe fruits with a sweet, soft texture. Long, accessible. Mod complex. Delicious wine - miles away from Burgundy. 16 JUL 2004
295
Dry River 2003 Dry River Pinot Noir Wairarapa
16/20 Points
16/20 Points
Jancis Robinson
This still looks a very youthful crimson. Very definitely Martinborough not Musigny. Sweet start and smooth texture. Relatively low acidity (2003 was a particularly hot vintage, as in Europe oddly enough.) Seems a bit frozen in terms of development, without much subtlety and with a pretty drying finish. No charmer.
295
Dry River 2004 Dry River Pinot Noir Wairarapa
92 Points
92 Points
Wine Enthusiast Magazine
This, one of New Zealand's cult wines, should retail for about $85 when it hits a select few retailers' shelves this fall. Although not perhaps the strongest vintage in Martinborough, the 2004 Dry River Pinot Noir features incredibly kaleidoscopic forward fruit that ranges from cherry to plum to mixed berries and back again. It's lush and round, yet still structured to age, with a long, silky finish.
245
Dry River 2006 Dry River Pinot Noir Wairarapa
Excellent
Excellent
Geoff Kelly Wine Reviews
After several variously challenging seasons,  2006 gave a settled spring,  good flowering and set,  followed by a near-ideal summer and autumn.  Reds showed classical varietal expression,  coupled with better than average volume.  Presented as wines 9 (PN) and 10 (Sy),  the syrah ahead,  a huge wine for the cellar,  high tannins in both.
245
Dry River 2007 Dry River Pinot Noir Wairarapa
91 Points
91 Points
Wine Enthusiast Magazine
Dry River's 2007 Pinot Noir reveals a slight herbal tinge to its dark fruit aromas and flavors, but it's a nuance that adds complexity and should develop into hints of tea and spice with additional bottle age. As always, it's not overly big or richly textured, but it is concentrated and intense. Drink 2012–2020. — Joe Czerwinski
245
Dry River 2008 Dry River Pinot Noir Wairarapa
Commended
Commended
Other
12.5% alcohol. Beautifully focused nose is very fine and expressive showing dark fruits, spicy and minerals. The palate is super-elegant with lovely dark, pure cherry fruit, some spice and a hint of meatiness. Very expressive with good acidity and freshness. 95/100
245
Dry River 2010 Dry River Pinot Noir Wairarapa 245
Dry River 2011 Dry River Pinot Noir Wairarapa
92 Points
92 Points
Wine Advocate
Medium ruby-purple in color, the 2011 Pinot Noir presents red currant and red cherry notes with some nutmeg, cinnamon and hints of pepper. Light to medium-bodied, it is a very elegant style with a low level of fine-grained tannins, balanced acid and a long finish. Drink it now to 2019+.
95 Points
95 Points
Bob Campbell
Quite a tight and tannic Pinot Noir that appears a little closed at this youthful stage. Ripe and reasonably dense plum and dark cherry flavours with hints of spice. I can say with confidence that the wine will age well although it is hard to judge right now 24 APR 2013
245
Dry River 2003 Dry River Lovat Syrah Wairarapa 190
Dry River 2004 Dry River Lovat Syrah Wairarapa 170
Dry River 2008 Dry River Lovat Syrah Wairarapa 170
Dry River 2009 Dry River Lovat Syrah
4 Stars
4 Stars
Michael Cooper
Some vintages of this red have been strikingly concentrated and tight-knit, but others are less convincing. The 2009 (3.5*), matured in French oak casks (25 per cent new), is boldly coloured, fleshy and supple, with deep plum, herb and nut flavours, woven with fresh acidity. A leafy note detracts, suggesting a lack of full ripeness, but the wine is highly concentrated and finely textured. Best drinking 2013+.
170
Stonyridge 2014 Stonyridge Larose Waiheke Island
93 Points
93 Points
Wine Advocate
Deep garnet-purple colored, the 2014 Cabernets Larose opens with crushed black currants, fragrant blackberries and mulberries on the nose with hints of bay leaves, forest floor, loam and pencil shavings. Medium-bodied and packed with taut, muscular black fruits, it has a solid frame of chewy tannins and lively acid, finishing with lingering earth and herbal layers. March 2017
385
Stonyridge 2015 Stonyridge Larose Waiheke Island
94 Points
94 Points
Wine Advocate
Medium to deep garnet-purple colored, the 2015 Cabernets Larose exudes ripe red and black currants on the nose with a lovely floral undercurrent of violets and lavender plus earth and cedar hints. Medium-bodied and firmly structured with ripe, grainy tannins and lively acid, it gives a great intensity of red and black fruits flavors, leading to a very long, earthy finish. March 2017
325
Stonyridge 2016 Stonyridge Larose Waiheke Island
90 Points
90 Points
Wine Advocate
Produced in much smaller volume than usual, the 2016 Larose is a somewhat light, delicate wine, with notes of black currants and cherries. It's medium-bodied, framed by some dusty, ashy tannins, but shows decent persistence and fruit on the finish. I'd still opt for drinking it over the near term, while waiting for the superb Larose trio of 2013–2015 to mature. March 2019
295
Stonyridge 2017 Stonyridge Larose Waiheke Island 295
Stonyridge 1996 Stonyridge Larose Waiheke Island
96 Points
96 Points
Bob Campbell
Deep, dense, rich wine with atractive ripe berry and cedar flavours plus the beginning of some forest floor development. Long, beautifully structured - if anything a tad too soft. Complex, rich and warming. 23 February 2005.
445
Stonyridge 1998 Stonyridge Larose Waiheke Island
87 Points
87 Points
Bob Campbell
Soft, broad, a tad blousy. Oak very evident. Quite grippy on the finish. Slightly green, herbal characters with berryish flavours. Drying out? 23 February 2005
370
Stonyridge 1999 Stonyridge Larose Waiheke Island
90 Points
90 Points
Bob Campbell
Soft, rich and broad. Quite oaky and slightly disjointed. Grippy tannins. Blackberry. slightly musty on the finish - could be slightly corked. 23 February 2005.
415
Folium Vineyard 2018 Folium Vineyard Reserve Sauvignon Blanc Marlborough
5 Stars
5 Stars
Michael Cooper
The impressive 2018 vintage (5*) was hand-picked in the Brancott Valley and handled entirely in tanks. A distinctive wine, it is fragrant, fresh and full-bodied, with concentrated tropical-fruit flavours, a herbaceous undercurrent, and a long finish. An age-worthy wine, it is full of personality.
30
Folium 2022 Folium Late Harvest Sauvignon Blanc Marlborough 50
De La Terre 2019 De La Terre Barbera Hawke's Bay
Outstanding
Outstanding
Other
Wild herbs, crushed roses, and ripe fleshy Doris plums capture the expression of the low-yielding handpicked fruit from the Havelock Hills. Soft acid is balanced by the supple and delicate flavours of freshly picked boysenberries and dried, sweet strawberries. As the wine unfolds, savoury note s of black tea and a light smokiness are revealed alongside well-structured tannins, giving the wines a lovely lindering richness. Herbal, earthy, and complex in teh best possible way. - Alena Kamper Young Winemaker of the Year 2023
50
Felton Road 2013 Felton Road Calvert Pinot Noir Central Otago
94 Points
94 Points
Wine Spectator
Aromatic and very spicy, with clove, cinnamon and nutmeg details that lend plenty of intrigue to the core of fleshy plum and blackberry flavors. Fresh and vibrant, but with some brooding earth and forest floor notes that gain momentum on the velvety finish. Drink now through 2030.
145
144 Islands 2023 144 Islands Marnie Manon North Auckland
Commended
Commended
Phil Parker
From the Far North, an elegant blend of classic Rhone valley white grapes: marsanne, rousanne, vermentino, viognier and muscat à petit grains. Dry, elegant, crisp and floral. With jasmine, honeysuckle, beeswax and frangipane tart.
27.5
Hawkshead 2023 Hawkshead Pinot Gris Central Otago
93 Points
93 Points
Cameron Douglas
A classic expression of Otago Gris with flavours of white fleshed fruits, some citrus peel and spice qualities. The mineral side of the wine shows as stone and schist-like flavours, then a touch of preserved lemon and white florals. There might be a whisper of residual sweetness yet the core fruit flavours and acidity easily contrast this aspect adding texture and length on the palate. Best drinking from 2023 through 2026.
23
Easthope Family Winegrowers 2021 Easthope Family Winegrowers Two Terraces Vineyard Gamay Noir Hawke's Bay
93 Points
93 Points
Bob Campbell
Deliciously fruity wine in a pinot-esque sort of way. Cherry/berry and subtle fresh herb flavours supported by fine tannins that give a pleasantly dry finish. Simple, accessible wine that's about as serious as gamay gets.
32
Johner Estate 2022 Johner Estate Lime Hill Vineyard Chardonnay Wairarapa 35
Johner Estate 2019 Johner Estate Lime Hill Vineyard Pinot Noir Wairarapa
Silver
Silver
International Wine Challenge
This Silver Medal winning Pinot Noir is from our Lime Hill Vineyard which is on the outskirts of Masterton, set on 1.3 Ha on a gently sloping hill with a thin layer of clay on limestone.  This terroir produces a Burgundian style Pinot Noir from vines established in 2013. Incredible value and the potential of cellaring for another 8 years.
35
Dry River 2004 Dry River Craighall Riesling Late Harvest Wairarapa
89 Points
89 Points
Bob Campbell
Off-dry, clean, quite youthful. Restrained floral and tree fruit/apricot/quince flavours. Some phenolics but nicely woven into the fruit giving a good texture and helping promote a reasonably dry finish. Good purity and complexity. Botrytis influence? A tad herbal and slightly tough. 21 OCT 2009
B 140
Dry River 2005 Dry River Craighall Riesling Late Harvest Wairarapa
92 Points
92 Points
Bob Campbell
Sweeter than the 2004. Moderately tannic. Concentrated and more luscious. Fine-grained tannins. A hint of spice and wild herbs with tropical and tree fruit 21 OCT 2009
140
De La Terre 2021 De La Terre Reserve Syrah Hawke's Bay C 40
De La Terre 2023 De La Terre Barrique Ferment Chardonnay Hawke's Bay 27.5
Bohemian 2023 Bohemian The Author Merlot Hawke's Bay
Commended
Commended
Phil Parker
 Great wine from a difficult vintage when Cyclone Gabrielle blitzed many vineyards in Hawke's Bay. Soft. tannins, red cherry, plum jam, and dark chocolate with a hint of raspberry and a hint of toffee apple.
19.95
Poppies Martinborough 2023 Poppies Martinborough Rosé (Stelvin Closure) Wairarapa
94 Points
94 Points
Cameron Douglas
This is simply delicious, aromas and flavours of fresh red cherry with a lick of maraschino, strawberry and chilled red fruits tea. Crisp, dry, fine chalky-textured tannins and salivating line of acidity with a touch of salt alongside the core of red fruits that reflect the bouquet. A wine perfect on its own or with fresh fare from tuna sashimi or tataki to red beet risotto and fresh cheeses. Best drinking from day of purchase through end of summer 2026.
30
De La Terre 2022 De La Terre Cuvée II Methode Traditionnelle Hawke's Bay 33.5
Johner Estate 2023 Johner Estate Rosé Wairarapa 20
Whyte Estate 2023 Whyte Estate Chardonnay Marlborough
Commended
Commended
Phil Parker
Crisp, lean, dry and elegant. Subtle floral citrus aromas. Minerality, raw almond, light oaky spice, apricot, quince, lemon and nectarine. Bone dry finish.
14.5
144 Islands 2023 144 Islands Coco Maeve Rosé North Auckland
94 Points
94 Points
Bob Campbell
"Ripper Rosô" - Mostly syrah with viognier and mourvèdre. The blend has produced a bone-dry and perfectly balanced wine that can be enjoyed with or without food. Deliciously accessible now with floral and summer berry flavours. 2024–2027. (05 Mar 2024) 
27.5
144 Islands NV 144 Islands Vermouth No. 3 (Rosé) North Auckland 55
Te Mata 2015 Te Mata Coleraine Hawke's Bay
93 Points
93 Points
Wine Advocate
The 2015 Coleraine is a blend of 54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc. Fragrant as always, hinting at violets, tobacco and cassis, it's also a broad-shouldered vintage, with substantial power and tannin. The oak is beautifully integrated into the wine already, appearing as classy Pauillac-like pencil shavings on the lengthy finish. Published: Mar 01, 2018
5 Stars
5 Stars
Michael Cooper
Breed, rather than brute power, is the hallmark of Coleraine (correctly pronounced Cole-raine rather than Coler-aine), which since its first vintage in 1982 has carved out an illustrious reputation among New Zealand’s claret-style reds. In all vintages since 2007, Cabernet Sauvignon has been the predominant variety. At its best, it is a magical Hawke’s Bay wine, with a depth, complexity and subtlety on the level of a top-class Bordeaux. The grapes are grown in the Havelock North hills, in the company’s warm, north-facing Buck and 1892 vineyards, and the wine is matured for 17 to 20 months in French oak barriques, predominantly new. The lovely, highly fragrant 2015 vintage (5*) is a blend of Cabernet Sauvignon (54 per cent), Merlot (36 per cent) and Cabernet Franc (10 per cent). A typically refined, authoritative wine, it is deep and very youthful in colour, with highly concentrated, ripe blackcurrant, plum and spice flavours, showing notable density, poise, structure and complexity. Revealing obvious potential for long-term cellaring, it’s best cellared until at least 2022.
195
Te Mata 2011 Te Mata Coleraine Hawke's Bay
95 Points
95 Points
Bob Campbell
Fine, elegant and quite tight red with layers of flavour. 72% Cabernet gives the wine a cedarwood, blackberry and olive character and fine backbone of ripe tannins. More vinous than fruity. A distinctive and restrained wine from what was a challenging vintage. Great length. 13 MAR 2013
250
Besos Besos Margarita Clásica
Gold
Gold
Other
European Spirits Challenge 2023 Gold Medal
45
Besos Besos Margarita Ligera (4× 200ml Cans) 15
Besos Besos Margarita Chilli Salt 7.6
Besos Besos Margarita Clásica (20L Keg)
Gold
Gold
Other
European Spirits Challenge 2023 Gold Medal
950
Hawkshead 2023 Hawkshead Pinot Blanc Central Otago
92 Points
92 Points
Cameron Douglas
If you like Pinot Gris then this wine should also be on your list. Aromas and flavours of white and green pear, quince and some apple spice-cider qualities. Crisp and dry with a mineral steel stone undercurrent, flavours of citrus and white fleshed stone fruit, apple and a touch of spice. Dry on the finish with best drinking from 2024 through 2027.  
24
Dry River 2001 Dry River Arapoff Syrah Wairarapa
16.5/20 Points
16.5/20 Points
Jancis Robinson
Terribly tricky vintage without leaves but it worked! Some evolution at the rim. Actually even a little too old for my taste. Mushrooms and violets, with some sweetness. Dusty finish.
220
Dry River 2002 Dry River Lovat Syrah Wairarapa
Outstanding
Outstanding
Geoff Kelly Wine Reviews
After several variously challenging seasons,  2006 gave a settled spring,  good flowering and set,  followed by a near-ideal summer and autumn.  Reds showed classical varietal expression,  coupled with better than average volume.  Presented as wines 9 (PN) and 10 (Sy),  the syrah ahead,  a huge wine for the cellar,  high tannins in both.
190
Johner Estate 2022 Johner Estate Wairarapa Pinot Noir Wairarapa
90 Points
90 Points
Bob Campbell
Bright, fresh, wine with appealing purity and cherry, spicy oak, vanilla, dried herb and hedgerow flavours. High-energy wine that deserves a little bottle age but is accessible now. Tasted 27 June 2024. Drink 2024–2030
25
144 Islands 2023 144 Islands Remy Jacob North Auckland
92 Points
92 Points
WineFolio
A red blend of 78% Petit Verdot, 14% Syrah and 8% Grenache, from the Bay of Islands. Quite rare to find either a blend of these varietals, or to see Petit Verdot as the major component. Quite a pale translucent claret-ruby colour in the glass. The perfume speaks of some whole-bunch winemaking – with that tell-tale volume of spice and floral aromatics. Compelling and youthful, the nose brims with cranberry, raspberry, candied plum, sumac, amaro and a lovely lift of violet and lilac at the top. Medium-bodied at most, there is a zesty acidity and plump tannin that builds weight in the palate. An abundance of red fruits and a gentle spice work in unison. Finishing dry and focused, it has good length. 
35
Johner Estate 2023 Johner Estate Gladstone Riesling Wairarapa 22.5
Easthope Family Winegrowers 2022 Easthope Family Winegrowers Home Block Syrah Hawke's Bay 35
Easthope Family Winegrowers 2023 Easthope Family Winegrowers Home Block Chardonnay Hawke's Bay
4 Stars
4 Stars
Bob Campbell
Intense chardonnay with a strong mineral thread that adds power and a Chablis-like character. Oak is a little dominant but should mellow and integrate with time. Serious chardonnay with moderate ageing potential. Tasted 03 Aug 2024. Drink 2024–2030
35
Grasshopper Rock 2022 Grasshopper Rock Pinot Noir Central Otago
Commended
Commended
Phil Parker
Soft and silky, with black cherry, lapsang souchong smokiness, red liquorice and spiced plum compote.
35
Oravida Oravida Still Water (12×800ml) 48
Oravida Oravida Sparkling Water (12×800ml) 48
De La Terre 2020 De La Terre Reserve Tannat Hawke's Bay C 42
Folium 2023 Folium Rose Marlborough 22
Johner Estate 2023 Johner Estate Humming Wire Pinot Noir Wairarapa
5 Stars
5 Stars
Phil Parker
5 stars. From Johner Estate, an absolute bargain. Buy before I do! Very smoky, ripe and juicy with umami soy and tar. Ripe blackberry, plum and dark berry fruits. Medium tannic lengthy finish. 
13
Anthea Anthea Passion Spritz 24x 250ml cans Auckland 70
Anthea Anthea Spritz Royale 24x 250ml cans Auckland 70
Anthea Anthea Goji Spritz 24x 250ml cans Auckland 70
Anthea Anthea Blush Botanic Spritz 6x 750ml bottles Auckland
Commended
Commended
Cameron Douglas
Fruity, fresh, bright. Lots of spritz with red fruits of cherry and some plum, a light salivating quality with a crispness and refreshing palate appeal. Balnaced and well made in a ready to drink expression.
90
De La Terre 2024 De La Terre Chardonnay Hawke's Bay 22
Besos Besos Margarita Habanero
Commended
Commended
Other
Victoria Wells, Editor for DrinksBiz Magazine: "I tried your new Margarita Habanero last night and it is delicious!! Love the heady spice on the aroma and the punchy lime hit up front on the palate. I found the habanero heat to be really well balanced – a delicious, steady, mouth-filling heat but not overwhelming. I bet this will be a hit!"
31.95
Collaboration Wines 2020 Collaboration Wines Impression Red Hawke's Bay
95 Points
95 Points
Cameron Douglas
Ripe, pure and very enticing bouquet of black berry fruits and dark plums, sweet toasty barrel spices and violets. There’s a mix of clay and stone earthy scents and a brooding power. Lovely weight and teniosn on the palate, core fruit flavours mirror the bouquet with tannins and acidity delivering a youthful tautness. Barrel and fruit flavours fill the mid palate perfectly, a wine of substance and power with best drinking from 2025 through 2035. Outstanding.
C 15
Poppies Martinborough 2023 Poppies Martinborough Pinot Gris Wairarapa
96 Points
96 Points
Sam Kim's Wine Orbit
This is seriously good; the elegantly fragrant bouquet shows poached pear, lemon peel, crunchy apple and white floral nuances, followed by a delightfully flavoursome palate offering excellent fruit purity together with creamy texture and vibrant acidity, finishing persistent and structured. At its best: now to 2033.
30
Johner Estate 2022 Johner Estate Wairarapa Chardonnay Wairarapa 22.5
Hawkshead 2024 Hawkshead Riesling Central Otago 23

Products from Portugal

Brand Name Region Rating ? $
Niepoort NV Niepoort Ruby Port Douro Valley
89 Points
89 Points
Wine Spectator
This fresh, powerful ruby features lots of plush dark plum and sweet cherry flavors, with notes of milk chocolate. The spicy finish is fresh, juicy and balanced.
16.5/20 Points
16.5/20 Points
Jancis Robinson
Deep crimson. Intense red fruit on the nose, but spicy too and some rocky Douro character. Very smooth, sweet and gentle, slips down. Lots of fruit and freshness and then although it is sweet, is has a lovely dry, balancing tannic texture. Almost more like a Douro red and VGV.
26.9
Niepoort 2000 Niepoort Vintage Port Douro Valley
94 Points
94 Points
Wine Spectator
A harmonious, powerful young thing. Super aromas of flowers and berries, with hints of wet earth and tobacco. Full-bodied and racy, with loads of silky tannins and a long, long finish. Medium sweet. It builds on your palate and then, wham. Serious stuff. Best after 2011.
19/20 Points
19/20 Points
Jancis Robinson
Smudgy deep ruby. Intensely red fruited on the nose. So much bright fruit even now. Plus an attractive earthy duskiness. A thick layer of fine-grained, dry-textured tannins. Dark and rocky on the palate, full of Douro savoury terroir and the sweetness almost inconsequential.
221.54
Niepoort 1982 Niepoort Vintage Port Douro Valley 376.94
Niepoort 2015 Niepoort Vintage Port Douro Valley
93 Points
93 Points
Wine Spectator
A lively, energetic Port, with lots of brambly grip and warm fruitcake notes carrying the core of steeped plum, raspberry and blackberry flavors. Licorice snap, apple wood, violet and mint accents add range through the finish. There's lots to like in this bright, slightly high-pitched style. Best from 2030 through 2050. (JM)
96 Points
96 Points
Falstaff Magazine
Dark ruby ​​garnet, violet reflections, delicate brightening of the edges. Black berry jam underlaid with spicy slate, notes of blueberries, tobacco nuances, still somewhat restrained bouquet. Complex, close-knit, firm, fine sweetness, ripe tannins, a touch of chocolate, pickled cherries, delicate figs in the finish, mineral-salty finish, sure maturity potential for many years. (Peter Moser)
155.85
Niepoort 2023 Niepoort Drink Me Nat Cool Branco 1L Vinho Verde B 23.5
Niepoort NV Niepoort Dry White Port Douro Valley
87 Points
87 Points
Wine Enthusiast Magazine
A drier style of white Port, its richness coming from concentrated flavors of spice, almond and vanilla. There is some good acidity to give the wine a refreshing aftertaste, leaving a flavor of dried oregano along with the spirit. Heady, perfumed wine, like a fortified Muscat from the south of France. It's rich and sweet, despite its dry descriptor. A delicious wine, but certainly not for mixing.
35
Niepoort NV Niepoort 10 Years Old White Port (in Gift Box) Douro Valley
92 Points
92 Points
Wine Advocate
The NV 10 Years Old White Port is a field blend bottled in 2018 with a long cork. Drier than usual this year, it is still not austere. There's a hint of richness and sugar on the finish. That may blow off as time goes on, to some extent. What's impressive here is the concentration and the power. This is a lot of wine for a 10 Year White. Dirk Niepoort said to me that this could easily last 50 years, but it may certainly change in character. Let's start here and see where it goes. We'll reconvene around 2060 or so and see how it is doing. This is about as good as a 10 Year White gets.
55
Niepoort 2018 Niepoort Late Bottled Vintage Port (in Gift Box) Douro Valley 50
Quinta do Crasto 2021 Quinta do Crasto Flor de Crasto Red Douro Valley
Commended
Commended
Phil Parker
Medium bodied and dry, with ripe plum, spice, cassis, Cuban cigar, kalamata olive and toasty oak.
16.5
Warre's 2000 Warre's Vintage Port Douro Valley
91 Points
91 Points
Wine Advocate
 Straightforward yet intense, ripe black raspberry liqueur and cassis scents are followed by a medium to full-bodied, elegant, restrained, balanced port with moderately high tannin as well as outstanding purity. It is a vintage port with impeccable finesse. (RP) (10/2002)
94 Points
94 Points
Wine Spectator
This is starting to hit its stride, with a strapping feel to its mix of fig, blackberry and boysenberry compote flavors pushed from behind by brambly grip, a tarry edge and extra waves of licorice snap, Christmas pudding and dark earth. The chewy finish has muscle and drive. Still needs a little time. (JM, Web-2021)
18.5/20 Points
18.5/20 Points
Jancis Robinson
Deep blackish purple. Lovely lift and savour. Slight hint of sawdust on extremely luscious fruit then some fine tannins. Pretty interesting, if non-classic wine. A real flatterer. Long but with great interest. Dry finish.
135
Niepoort 2022 Niepoort Drink Me Nat Cool Bairrada Tinto 1L Bairrada
5 Stars
5 Stars
Phil Parker
In a funky 1 litre bottle. Made from hand-harvested indigenous baga grapes. Very approachable, soft and ripe at 11.5% ABV. Spice, poached plum, cherry almond and umami earthy mushroom. Would pass for a pinot noir in a blind tasting. Chill for summer sipping.
B 25
Quinta do Crasto 2020 Quinta do Crasto Superior Red Douro Valley 30

Products from South Africa

Brand Name Region Rating ? $
Tania et Vincent Carême 2019 Tania et Vincent Carême Terre Brúlée Le Blanc Swartland
90 Points
90 Points
Wine Spectator
92 Points
92 Points
Candice Chow
Bright, medium yellow with depth, a slight green hue, and even colour throughout. The nose is full, with underlying power, aromas of ripe stonefruit, melon interweave smoke, flint and minerals. Full-bodied, aromas of melon, papaya and ripe stonefruit melded with smoky flint, clay minerals and spice. There is a savoury element that contributes to weight. An unctuous mouthfeel added volume. This is a weighty, powerful Chenin Blanc with ripe fruit, minerals and flint on a savoury, textural palate. Match with roasted turkey and pork over the next 3-5 years. Fruit from Swartland, 100% Chenin Blanc, dry farmed, average vine age 40 y.o., handpicked, whole bunch pressed, wild yeast fermented to 13% alc, 3 g/l RS. Fermentation and aging took place for nine months on its fine lees in stainless steel tanks (40%), wooden tank (40%) and 500-litre new French oak barrels (5% new wood). Vegan friendly. 18.5-/20 pts (92 pts) Sep 2022 RRP $45
C 30
Tania et Vincent Carême 2018 Tania et Vincent Carême Terre Brúlée Le Rouge Swartland
90 Points
90 Points
Wine Advocate
Made from a blend of 60% Shiraz and 40% Cinsault, the 2018 Le Rouge captures the essence and purity of each varietal. Aromas of black pepper, smoked herbs and roasted meats flutter with dusty dark fruit aromas from the Shiraz, whereas the high-toned and red-fruited nature of Cinsault adds notions of black raspberry, wild strawberry and cherry skin and a subtle hint of dusty, wild brush. Medium-bodied, the 13.5% alcohol wine shows true, displaying layers of red and black fruit mingling on the mid-palate with black spice and potpourri flavors. Showing a balanced structure with succulent tannins, the wine concludes with a slightly spicy finish, proving it's an instant success and should drink well for the next 7-8 years.
90 Points
90 Points
Wine Spectator
Elegant, showing a gentle texture, with intense acidity giving energy to the flavors of yellow apple, lime and honeysuckle. Salty mineral elements emerge midpalate, leaving a savory aftertaste.
92 Points
92 Points
Bob Campbell
A blend of syrah and cinsault. Full-bodied and intense red with plum, dark berry and cherry, liquorice, dark chocolate and nutty oak flavours. Approachable now but certainly worth cellaring. 30 AUG 2022
30

Products from Spain

Brand Name Region Rating ? $
Fernando de Castilla NV Fernando de Castilla Classic Manzanilla Sherry Andalucia
91 Points
91 Points
Wine Spectator
Shows a lightly honeyed edge, with beeswax and paraffin notes lining the core of lemon curd, white peach, meringue and sunchoke. The long, floral-filled finish is lacy and alluring.
16/20 Points
16/20 Points
Jancis Robinson
Mid straw. Much older and more rancio than most Manzanillas. A strong statement! Fairly low acid but with masses of character. A food Manzanilla rather than an aperitif. Lots of chew. Medium persistence.
29.95
Fernando de Castilla NV Fernando de Castilla Fino Antique Sherry 500ml Andalucia
89 Points
89 Points
Wine Spectator
Lightly pungent, with salted caramel, hazelnut husk and toasted almond notes that are fuller than most finos, backed by a briny edge on the bone-dry finish.
17.5/20 Points
17.5/20 Points
Jancis Robinson
Orangey straw colour. Broad and smoky. Seriously tangy. Obviously quite concentrated in cask. Really refreshing – like a poke with a stick! Bready sensation on the end.
58.44
Fernando de Castilla NV Fernando de Castilla Fino Classic Dry Sherry Andalucia
91 Points
91 Points
Wine Advocate
This has enticing range, with hints of nectarine and white peach out front, followed quickly by a saltier profile of chalk, quinine, Brazil nut and citrus oil. The long, vigorous finish has lovely spine, leaving a fleur de sel note echoing.
91 Points
91 Points
Wine Spectator
This has enticing range, with hints of nectarine and white peach out front, followed quickly by a saltier profile of chalk, quinine, Brazil nut and citrus oil. The long, vigorous finish has lovely spine, leaving a fleur de sel note echoing.
16.5/20 Points
16.5/20 Points
Jancis Robinson
Super-tangy. Succulent and juicy, salty lemon flavour and just a touch of yeast. Clear as a bell but a lightly chewy structure. Long. Salty, mouth-watering finish.
29.95
Fernando de Castilla NV Fernando de Castilla Oloroso Antique Sherry 500ml Andalucia
95 Points
95 Points
Wine Advocate
The NV Antique Oloroso is open and expressive in the nose, with a predominant note of hazelnuts and varnished wood, a sweet touch of spices, brandy filled chocolates and orange rind. The perfectly balanced palate shows intense, clean, pure flavours and great length.
93 Points
93 Points
Wine Spectator
This is gorgeous, with warm gingerbread, Christmas pudding and incense aromas wafting up ahead of a core of persimmon, date, toffee, peanut brittle and salted caramel notes. The long, green tea-edged finish harnesses all the elements, driven by well-embedded acidity.
18.5/20 Points
18.5/20 Points
Jancis Robinson
Almost honeyed on the nose but not sweet. Nutty, smoky, so complex it can hardly be described. Intense but subtle, just nutty and sweet but dry. Glorious complexity and length. Alive and full of energy – vibrant. The alcohol beautifully integrated.
75
Fernando de Castilla NV Fernando de Castilla Pedro Ximenez Classic Sherry Andalucia
93 Points
93 Points
Wine Spectator
An intense yet balanced dessert Sherry, with a burnt aroma that, along with the alcohol, almost singes the nose. Bittersweet chocolate, raisin and a shiso leaf herbaceousness keep the flavors interesting. The finish is sweet, yet clean and long.
17/20 Points
17/20 Points
Jancis Robinson
Thick, rich demerara sugar and molasses with a tar and fig aroma too. Not just sugary, this has proper flavour. Thick, rich, lengthy, intense, powerful, incredibly sweet yet there is enough flavour and interest to make it interesting and vinous.
35
Parés Baltà NV Parés Baltà Cava Brut Penedes
86 Points
86 Points
Wine Spectator
This aromatic cava features hints of vanilla and spice accenting ripe fruit notes of apricot, guava and tangerine. This is fresh and lively without being exuberant, and offers good texture throughout.
90 Points
90 Points
James Suckling
Chalky nose with brioche and green apples. Creamy perlage with a medium body and subtle flavors. From organically grown grapes. Vegan. Drink now.
B 19.95
Parés Baltà NV Parés Baltà Materia Prima Pét-Nat Penedes
Best Buy
Best Buy
Dhall & Nash Fine Wines
A pale, peach-hued orange with subtle fizz introduces this thirst-quenching ‘pôtillant naturel.’ The fruity citrus notes meld with the botanical edge the sauvignon blanc lends to this blend. A beautiful nose of quince, orchard fruits and white florals. Long, refreshing and highly textured palate that would sing at a summer garden party.
B 35
Parés Baltà 2022 Parés Baltà Materia Prima Orange Penedes
92 Points
92 Points
Jamie Goode's Wine Anorak
They added the press skins from Gewurztraminer to bring a touch of orange. This is bright, fruity, and pithy with pretty pear and table grapefruit and some tangy cherry and lime fruit. Has brightness and a little bit of structure. Very expressive, with a pithy, slightly bitter aftertaste.
B 30
Parés Baltà 2021 Parés Baltà Gratavinum 2πR Catalonia
4.5 Stars
4.5 Stars
Other
The Morning Claret
CB 55
Casa Castillo 2016 Casa Castillo Monastrell Murcia
91 Points
91 Points
Wine Advocate
The first wine in the range is the 2016 Monastrell, which in reality contains some 8% combination of Garnacha and Syrah, cropped from a more continental, cooler and dry vintage. Like all the wines from the property, it fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak barrels for eight to nine months. Juicy, primary, incredibly fresh and with a vertical palate, longer than wider, like a hypothetical blend of 2013 and 2015, cool but dry. This is always a great value, even more so in 2016. 160,000 bottles produced from a single blend that is bottled throughout the year.
92 Points
92 Points
Other
Colour: bright cherry. Nose: fresh fruit, creamy oak, violet drops. Palate: good acidity, spicy, fine tannins. Guia Penn tasted June 2017.
75
Parés Baltà 2021 Parés Baltà Indigena Penedes
Outstanding
Outstanding
Jancis Robinson
Intensely fruity, fine-grained and very balanced. It will age well, but is already perfect for drinking now.
B 30
Parés Baltà 2022 Parés Baltà Indigena Blanc Penedes
92 Points
92 Points
Other
 Guia Penn.
B 30
Maior de Mendoza 2023 Maior de Mendoza On Lees Albariño Galicia 27.95
Maior de Mendoza 2023 Maior de Mendoza Fulget Albariño Galicia 21.95
Parés Baltà 2023 Parés Baltà Materia Prima Orange Penedes CB 30

Products from United States

Brand Name Region Rating ? $
Jackson Family Wines Vérité 2013 Jackson Family Wines Vérité Le Désir California
99 Points
99 Points
Wine Advocate
Opaque purple, like its siblings, the wine is showing incredible floral, blueberry and espresso notes, exotic Asian spices, velvety texture, a supple, multilayered mouthfeel and incredible finish, with incense and licorice. This is a magnificent young wine, with a good 40-50 years of upside potential. Pierre Seillan is justifiably proud of what he has achieved, and his first vintage of Vérité was only 1998, but they go from strength to strength.
604.48
Cupcake Vineyards 2018 Cupcake Vineyards Angel Food California 17.95
Erath 2016 Erath Pinot Gris Oregon
88 Points
88 Points
Wine Advocate
The 2016 Pinot Gris is scented of green pear and fleshy yellow apple with notes of stone fruit, faint white flowers and baker’s yeast. Medium-bodied with good concentration of white fruits in the mouth and a soft, creamy texture, it has refreshing acidity and lots of white flower nuance on the long finish.
89 Points
89 Points
Wine Spectator
Crisp and floral, with appealing apricot and melon flavors.
87 Points
87 Points
Wine Enthusiast Magazine
This widely available wine opens with a burst of spiced pear. The flavors flatten out on the palate, giving a one-dimensional feel to the wine.
25.75
Cupcake Vineyards NV Cupcake Vineyards Black Forest Decadent Red California 21.95
Coravin Coravin Standard Pour Needle 70
Coravin Coravin Faster Pour Needle 70
Stag's Leap Wine Cellars 2018 Stag's Leap Wine Cellars Karia Chardonnay California
91 Points
91 Points
Wine Enthusiast Magazine
This is an opulent, structured and mineral-driven white wine, richly layered and robustly built with weight and ample body. Brioche, honeycomb and baked apple meet a complement of fresh acidity and a lasting note of stone.
59.95
Cristom Vineyards 2018 Cristom Vineyards Jessie Vineyard Pinot Noir Oregon
99 Points
99 Points
James Suckling
This dramatically steep site delivers a wine of real personality and distinctiveness. The nose has a very layered mix of red cherries and berries with some plums, leaves, dry stones, forest wood and a wealth of sweetly fragrant spices. The palate holds such intensity and concentrated flavor with striking focus and drive. Mouthwateringly fresh red-cherry flavors are delivered in essence-like mode and hold long, on a super vibrant, explosive finish. The star of 2018 at Cristom and indeed for Willamette Valley pinot per se. Drink or hold. (05/07/2021)
109.84
Joseph Phelps 2017 Joseph Phelps Cabernet Sauvignon California
91 Points
91 Points
Wine Advocate
Deep garnet-purple in colour, the 2017 Cabernet Sauvignon sashays out of the glass with open-knit, alluring baked plums, stewed cherries, mulberries and warm cassis with hints of spice cake, cracked pepper and tobacco leaf. Medium to full-bodied, the palate delivers a great intensity of black berry and exotic spice layers, framed by soft tannins and lively freshness, finishing with impressive length. 12,270 cases were made - about half the normal production. Drink date 2019 - 2032.
92 Points
92 Points
Wine Spectator
Offers a chunky feel, featuring a mix of dark plum and black currant fruit, with singed mesquite, dried bay leaf, sage and licorice root notes. Shows youthful rambunctiousness, balanced by good underlying structure and ample fruit. Should resolve easily with cellaring. Best from 2022 through 2034.
95 Points
95 Points
James Suckling
Very aromatic with blueberries and blackcurrants, as well as red licorice. Floral, too. Medium-to full-bodied, firm and lightly chewy. Lovely depth of fruit here. Rich and flavorful. Extremely well done for the vintage. Shows more finesse and tightness than 2016. Very classic. One-third of the production. Try it. Drink after 2022, but already delicious.
130
Duckhorn Vineyards 2018 Duckhorn Vineyards Napa Valley Three Palms Vineyard Merlot California
94 Points
94 Points
Wine Spectator
Elegantly structured and featuring concentrated cherry tart and raspberry pastry flavors that are loaded with toasty richness. Creamy and spice-filled finish is backed by firm acidity and tannins.
96 Points
96 Points
Decanter
Opened for 45 minutes before tasting. From the iconic Three Palms Vineyard, which delivers structured, elegant and long-lived Merlot. This vintage has 89%, plus 7% Cabernet Sauvignon, 3% Cabernet Franc and 0.5% each of Petit Verdot and Malbec, aged 18 months in 75% new French oak. Resonant and explosive aromas belie any preconceived notions of the Merlot grape: heavenly black berries, plums and Chinese five spice. The palate boasts robes of silken black fruit, satiny blueberry and lavish oak spice infused with vanilla. With more time in the glass, elegant floral notes emerge, with long, fine-grained tannins buttressed by tangy acidity. The Cathedral of Merlots, with imposing structure and a towering presence – a sheer joy to drink. Drinking Window 2021 - 2035
153.4
Coravin Coravin Standard Screw Caps (6 Pack) 55
Tesseron Estate 2016 Tesseron Estate Pym-Rae California
97 Points
97 Points
Wine Advocate
A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple colour and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed. Drink Date 2020 - 2048.
94 Points
94 Points
James Suckling
No. 24 Top Wines of the United States of 2020: This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine
B 595
Spottswoode 2017 Spottswoode Estate Cabernet Sauvignon 1.5L California
97 Points
97 Points
Wine Advocate
Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in colour and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy. (31/10/2019)
95 Points
95 Points
Wine Spectator
Features a sleek and racy edge with damson plum and black currant fruit working together, revealing pinpoints of savory, sage and iron scattered throughout. The mouthwatering finish shows the vintage’s slightly brambly grip, but with superior integration and energy to most of its peers. (15/11/2020)
96 Points
96 Points
James Suckling
A soft, velvety red with dark-berry, blackcurrant and plum aromas and flavors. Medium-bodied, creamy and delicious. Pretty tension of fruit and tannins. Very refined. 89% cabernet sauvignon, 7% cabernet franc and 4% petit verdot. Drink or hold. (12/12/2019)
602.4
Stag's Leap Wine Cellars 2017 Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon California
94 Points
94 Points
Wine Advocate
A barrel sample, the 2017 Cask 23 Cabernet Sauvignon is very deep purple-black coloured with pronounced notes of crème de cassis, mocha, plum preserves and unsmoked cigars with touches of dried herbs, fragrant soil and iron ore. Medium to full-bodied, the palate has a great intensity of ripe black fruit and grainy tannins with just enough freshness and a long, slightly chewy finish. (LPB) 93-95+ Tasted October 2019.
93 Points
93 Points
Wine Spectator
Violet, cassis and blackberry puree notes form the bulk of this wine, while dashes of singed cedar and briar chime in throughout, with a tug of sweet earth at the very end. Still rather coiled up, so let this unwind with cellaring. Tasted November 2020.
94 Points
94 Points
Decanter
Prior to the 1990 vintage, Cask 23 was a selection of the finest blocks of the SLV Vineyard. Then, with the acquisition of the neighbouring Fay Vineyard, this bottling transitioned into a blend of the finest parcels of both. This 2017 vintage (with 21 months in oak, as with both the single-vineyard bottlings) combines close to equal parts of the two sites, showing the brightness and energy of Fay with the brooding power of SLV. Aromas of coffee, clay and cedar precede a ripe but balanced palate and a long, driving finish. Drinking Window 2020 - 2045.
566.28
HdV 2018 HdV Chardonnay California
95 Points
95 Points
Wine Advocate
The 2018 Chardonnay is powerful and hedonistic, with a touch less aromatic purity than its excellent 2019 counterpart. It opens with flinty aromas that segue to white peaches, baked apples, beeswax, roasted almonds and baking spices. The medium-bodied palate is textural and concentrated with flinty accents and rounded acidity, finishing with lots of savory layers and a compelling hint of dried sage.
93 Points
93 Points
Wine Spectator
Elegantly fruity, with tropical nuances to the rich white fruit and spice flavors that are well-structured. Tangerine hints midpalate lead to a spicy finish that offers brioche accents. Drink now through 2024. 2,275 cases made.
98 Points
98 Points
James Suckling
Opulent aromas of cooked apple, lemon rind, light praline and stone. Full-bodied with linear and lively acidity that runs through the wine. Energetic and bright with tightness and structure. Steely. Drinkable now, but better in 2023. 
B 225.95
Wines of Substance 2019 Wines of Substance Cs Cabernet Sauvignon Washington
92 Points
92 Points
Jeb Dunnuck
Juicy blue fruits, leafy tobacco, violets, and orange blossom notes all emerge from the 2019 Cabernet Sauvignon Cs and it's medium to full-bodied, has a beautifully balanced, fruit-forward style, no hard edges, and a great finish. It's no simple fruit bomb and has notable structure, ripe tannins, and outstanding length. It reminds me of a top Cru Bourgeois from Bordeaux and represents a stunning value. Drink it over the coming 7-8 years.
30
Coravin Coravin Pivot PRO (On-Premise License Holders Only) 225
Coravin Coravin Argon Capsules PRO (12 Pack) (On-Premise License Holders Only) 175
Coravin Coravin CO2 Sparkling Capsules (6 Pack) 85
Coravin Coravin Carry Case 70
Coravin Coravin Timeless Aerator 120
Coravin Coravin Pivot Stoppers (6 Pack) 63.6
Coravin Coravin Sparkling Stoppers (2 Pack) 150
Coravin Coravin Universal Base 50
Duckhorn Vineyards 2018 Duckhorn Vineyards Napa Valley Three Palms Vineyard Merlot 1.5L California
94 Points
94 Points
Wine Spectator
Elegantly structured and featuring concentrated cherry tart and raspberry pastry flavors that are loaded with toasty richness. Creamy and spice-filled finish is backed by firm acidity and tannins.
96 Points
96 Points
Decanter
Opened for 45 minutes before tasting. From the iconic Three Palms Vineyard, which delivers structured, elegant and long-lived Merlot. This vintage has 89%, plus 7% Cabernet Sauvignon, 3% Cabernet Franc and 0.5% each of Petit Verdot and Malbec, aged 18 months in 75% new French oak. Resonant and explosive aromas belie any preconceived notions of the Merlot grape: heavenly black berries, plums and Chinese five spice. The palate boasts robes of silken black fruit, satiny blueberry and lavish oak spice infused with vanilla. With more time in the glass, elegant floral notes emerge, with long, fine-grained tannins buttressed by tangy acidity. The Cathedral of Merlots, with imposing structure and a towering presence – a sheer joy to drink. Drinking Window 2021 - 2035
295.34
Duckhorn Vineyards 2017 Duckhorn Vineyards The Discussion Napa Valley Red Wine California
94 Points
94 Points
Wine Spectator
Juicy and well-defined, delivering ample range and length, this offers up cassis, crushed plum and red licorice flavors backed by roasted apple wood and red tea notes, all harnessed by a tug of iron through the well-structured finish. Should unwind nicely in the cellar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc
211.46
Duckhorn Vineyards 2016 Duckhorn Vineyards The Discussion Napa Valley Red Wine 1.5L California
94 Points
94 Points
Wine & Spirits Magazine
411.46
Duckhorn Vineyards 2019 Duckhorn Vineyards Napa Valley Cabernet Sauvignon California
90 Points
90 Points
Wine Spectator
92 Points
92 Points
James Suckling
 
112.02
L'Aventure 2019 L'Aventure Côte à Côte California
96 Points
96 Points
Wine Advocate
The 2019 Côte a Côte is stunning this year, made up of 34% Grenache, 34% Syrah and 32% Mourvèdre. It has alluring, savory-tinged scents of blood orange, tar, aniseed and dried flowers with an undercurrent of spicy accents. The palate is ultra classy and pure, with fine, pixelated tannins, uplifting acidity and slowly opening layers of perfumed fruit that drive the very long finish.
175
L'Aventure 2019 L'Aventure Cuvée Estate 1.5L California
96 Points
96 Points
Wine Advocate
The 2019 Estate Cuvée, a blend of 50% Syrah, 35% Cabernet Sauvignon and 15% Petit Verdot, has a deep ruby-purple colour and fragrant aromas of cassis, licorice, dried roses, leather and youthful new oak spice. The full-bodied palate is silky and uplifted, with fine, savory accents and a very long, mineral-driven finish. It deserves another 3-5 years in bottle and will be long lived in the cellar.
400
Tesseron Estate 2017 Tesseron Estate Pym-Rae California
97 Points
97 Points
Wine Advocate
Deep garnet-purple in colour, the 2017 Pym-Rae leaps from the glass with bold notions of black cherries, mulberries, plum preserves and dark chocolate with an opulent undercurrent of Indian spices, potpourri, sandalwood and cinnamon stick. Medium to full-bodied, the palate is packed with rich, seductive black fruit preserves and an explosion of exotic spice sparks, framed by firm yet beautifully plush tannins and fantastic tension, finishing very long and achingly fragrant. Possessing loads more weight and mid-palate density than a lot of 2017s, this second showing is an absolute knock-out. Due to strict selection, only around 1500 cases were made this year.
97 Points
97 Points
James Suckling
Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot. Drink after 2023.
800
L'Aventure 2019 L'Aventure Cuvée Estate California
96 Points
96 Points
Wine Advocate
The 2019 Estate Cuvée, a blend of 50% Syrah, 35% Cabernet Sauvignon and 15% Petit Verdot, has a deep ruby-purple colour and fragrant aromas of cassis, licorice, dried roses, leather and youthful new oak spice. The full-bodied palate is silky and uplifted, with fine, savory accents and a very long, mineral-driven finish. It deserves another 3-5 years in bottle and will be long lived in the cellar.
200
Columbia Crest 2019 Columbia Crest Grand Estates Cabernet Sauvignon Washington
89 Points
89 Points
Bob Campbell
Deep-tinted, full-bodied red with blackcurrant compote, black-fleshed plum and a suggestion of dried herbs supported by sweet, ripe tannins and tangy acidity. Accessible now. Slightly porty.
17.35
H3 Horse Heaven Hills 2019 H3 Horse Heaven Hills Cabernet Sauvignon Washington
90 Points
90 Points
Wine Spectator
Sleek and multilayered, with appealing black cherry, mocha and toasty spice flavors that finish with zesty tannins. Drink now
88 Points
88 Points
Wine Enthusiast Magazine
Compared with previous vintages, the oak has been pulled way back here. The aromas of blackberry and plum show a bit of reduction. Lightly sweet plum flavors follow. The tannins give a light grip. There's much enjoyment to be had.
23.6
Columbia Crest 2019 Columbia Crest Grand Estates Syrah Washington
91 Points
91 Points
Candice Chow
Full, deep ruby-red with a purple hue, lighter on the rim. The nose is lush and full, with ripe blackberry, dark plum, Kirsch and spice aromas. Full-bodied, blackberry, dark plum aromas are ripe, unfolding Kirsch, nutmeg, and cedar. The wine is bold with dark fruit and alcohol power; the ripe fruit is melded with ripe tannins and lends a rich, dry finish. Match with lamb burger and smoked brisket over the next 3+ years. 14.5% alc. 18+/20 pts (91 pts) July 2023
17.35
Columbia Crest 2019 Columbia Crest Grand Estates Merlot Washington
89 Points
89 Points
Wine Enthusiast Magazine
The aromas start out reductive, with notes of asphalt. Behind that are pleasing notes of raspberry and chocolate. Plump, chocolate filled flavors follow. The velvety feel ups the appeal. Once the reduction clears up, it's delightful.
17.35
Stag's Leap Wine Cellars 2019 Stag's Leap Wine Cellars Artemis Cabernet Sauvignon California
Silver
Silver
Decanter
Aromas of cassis, cigar box and cocoa. Concentrated palate, with chocolate-covered cherry fruit flavours and fine-grained tannins. Lovely acidity.
116
Stag's Leap Wine Cellars 2017 Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 3L California
94 Points
94 Points
Decanter
Prior to the 1990 vintage, Cask 23 was a selection of the finest blocks of the SLV Vineyard. Then, with the acquisition of the neighbouring Fay Vineyard, this bottling transitioned into a blend of the finest parcels of both. This 2017 vintage (with 21 months in oak, as with both the single-vineyard bottlings) combines close to equal parts of the two sites, showing the brightness and energy of Fay with the brooding power of SLV. Aromas of coffee, clay and cedar precede a ripe but balanced palate and a long, driving finish. Drinking Window 2020 - 2045.
3000
Spottswoode 2019 Spottswoode Estate Cabernet Sauvignon California
100 Points
100 Points
Wine Advocate
The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in colour, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop. Forget it in the cellar for a good 3-5 years, at least, to allow all those nuances to fully emerge and then savor it over the next 30 years+.
97 Points
97 Points
Jeb Dunnuck
The 2019 Cabernet Sauvignon is another incredible wine from this reference point estate in the Valley. Based on 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc, and the balance Petit Verdot that was raised in 65% new French oak, it has that classic Spottswoode refinement and elegance as well as medium to full-bodied aromas and flavors of cassis, tobacco, sandalwood, and flowers. I don’t think this hits the heights of the 2013 or 2016, but it shines for its flawless balance, remarkable purity, and great finish. It's going to have 30 years of prime drinking.
B 417.2
Spottswoode 2019 Spottswoode Estate Cabernet Sauvignon 1.5L California
100 Points
100 Points
Wine Advocate
The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in colour, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop. Forget it in the cellar for a good 3-5 years, at least, to allow all those nuances to fully emerge and then savor it over the next 30 years+.
97 Points
97 Points
Jeb Dunnuck
The 2019 Cabernet Sauvignon is another incredible wine from this reference point estate in the Valley. Based on 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc, and the balance Petit Verdot that was raised in 65% new French oak, it has that classic Spottswoode refinement and elegance as well as medium to full-bodied aromas and flavors of cassis, tobacco, sandalwood, and flowers. I don’t think this hits the heights of the 2013 or 2016, but it shines for its flawless balance, remarkable purity, and great finish. It's going to have 30 years of prime drinking.
B 865.62
Spottswoode 2019 Spottswoode Lyndenhurst Cabernet Sauvignon California
93 Points
93 Points
Wine Advocate
The 2019 Cabernet Sauvignon Lyndenhurst is composed of 77.7% Cabernet Sauvignon, 9.4% Cabernet Franc, 4.1% Petit Verdot, 5% Merlot and 3.8% Malbec. Deep garnet-purple in colour, it skips out of the glass with lively blueberries, red currants and kirsch scents, plus hints of cedar chest, fragrant earth and rose hip tea. Medium-bodied, elegant and lively in the mouth, the palate is chock-full of bright and crunchy red and black fruits, finishing long and earthyThe 2019 Cabernet Sauvignon Lyndenhurst is composed of 77.7% Cabernet Sauvignon, 9.4% Cabernet Franc, 4.1% Petit Verdot, 5% Merlot and 3.8% Malbec. Deep garnet-purple in colour, it skips out of the glass with lively blueberries, red currants and kirsch scents, plus hints of cedar chest, fragrant earth and rose hip tea. Medium-bodied, elegant and lively in the mouth, the palate is chock-full of bright and crunchy red and black fruits, finishing long and earthy.
92 Points
92 Points
Wine Spectator
A refined, reserved style, with a pretty core of cassis and black cherry fruit lined with black tea, singed sandalwood and warmed anise. Shows a subtle loamy tug through the finish. Best from 2023 through 2034.  
94 Points
94 Points
James Suckling
This shows lots of chocolate and vanilla on the nose, together with ripe dark fruit and some wet earth. Floral undertones, too. Full-bodied and balanced with a meaty structure and ripe tannin. Yet, it’s easy to drink with a medium, fruity finish. Tight, dry and firm at the end. Modern and poised. Try from 2023.
200
Bogle Family Vineyards 2019 Bogle Family Vineyards Petite Sirah California
91 Points
91 Points
Wine Enthusiast Magazine
Delicious blackberry, blueberry and dark-chocolate flavors are wrapped in thick but soft tannins. This is a full-bodied wine, with a mouthcoating texture. (4/1/2021)
C 22.95
Cristom Vineyards 2014 Cristom Vineyards Jessie Vineyard Pinot Noir 3L Oregon
92 Points
92 Points
Wine Advocate
Pale ruby-purple coloured, the 2014 Pinot Noir Jessie Vineyard displays a beautiful perfume of violets, lavender and kirsch with suggestions of black raspberries, tilled earth, wild thyme and black pepper. Light to medium-bodied, it fills the mouth with delicate red fruit and earthy layers, framed by firm, grainy tannins, finishing with an herbal lift.
90 Points
90 Points
Wine Spectator
Floral cherry and green tea aromas open to sleek and elegantly layered raspberry and stony mineral flavors. Drink now through 2022. 964 cases made.
94 Points
94 Points
Vinous
Deep red. Ripe black raspberry and cherry cola scents are complemented by suggestions of exotic floral oils, Indian spices and woodsmoke. Plush, sweet and sappy on the palate, offering concentrated red and dark berry and cherry liqueur flavors that become more lively with aeration. In a rich but decidedly vibrant style, thanks to a spine of juicy acidity. Finishes smooth, focused and extremely long, with building spiciness and smooth, gently gripping tannins.
512.78
Ulysses 2017 Ulysses Napa Valley California
95 Points
95 Points
Wine Spectator
This is packed with the ripe, vivid fruit of the vintage, sporting intense cassis, raspberry and blackberry flavors allied to prodigious structure in the form of licorice root and roasted apple wood notes. Rippling with muscle through the finish, but without being domineering, showing focus and detail. Like a Richard Serra, this is seemingly immense at first glance, but steadily pulls you in with its details.
225
Ulysses 2017 Ulysses Napa Valley 1.5L California
95 Points
95 Points
Wine Spectator
This is packed with the ripe, vivid fruit of the vintage, sporting intense cassis, raspberry and blackberry flavors allied to prodigious structure in the form of licorice root and roasted apple wood notes. Rippling with muscle through the finish, but without being domineering, showing focus and detail. Like a Richard Serra, this is seemingly immense at first glance, but steadily pulls you in with its details.
450
Ulysses 2016 Ulysses Napa Valley 375ml California
95 Points
95 Points
Wine Advocate
The deeply concentrated and densely coloured 2016 Cabernet Sauvignon needs additional cellaring. While its tannins are ripe and reasonably supple, the flavors need time to unfold—right now, there's a lot of dark chocolate, mocha and rich loamy notes, with black cherries and cassis yet to really blossom. Full-bodied but restrained, elegant and reserved, it's the most Bordeaux-like of these three prior vintages, still in need of additional aging.
94 Points
94 Points
Wine Spectator
This is well-built but stays restrained in style, featuring alluring cassis and blackberry flavors, lined with black tea, minerally iron and warm tobacco accents. A late flash of warm paving stone adds depth and range through the finish. Should put on weight in the cellar. Best from 2021 through 2036.
93 Points
93 Points
Wine Enthusiast Magazine
With small additions of Cabernet Franc and Petit Verdot, this robust red is herbaceous and earthy in compost and forest floor. Earl Grey tea and red currant continue the savory thread of flavor amidst soft, silky tannins and well-integrated oak.
125
Cristom Vineyards 2019 Cristom Vineyards Eileen Vineyard Pinot Noir Oregon
96 Points
96 Points
Wine Advocate
Medium ruby, the 2019 Pinot Noir Eileen Vineyard is pure, delicate and so pretty! It has layered aromas of raspberries and blueberries with tangerine peel, aniseed and an array of earthy accents. Bursting with juicy acidity and super silky in texture, the palate has a weightless feel despite its intense, layered flavors, and it finishes with tremendous length.
92 Points
92 Points
Wine Spectator
Sinewy and coiled up with tension, this red offers brooding red berry, dusky spice and hints of fresh earth. Firms up on the finish, revealing broad-shouldered tannins. 
96 Points
96 Points
Vinous
Saturated garnet. Vibrant red fruit, floral and exotic spice qualities on the nose; deeper dark berry and licorice notes arrive with air. Juicy and tightly wound on entry, offering appealingly sweet raspberry, boysenberry, cherry cola, candied lavender and allspice flavors and a touch of vanilla. Shows superb clarity and mineral lift on the persistent finish, which features gently firming tannins and repeating cherry, floral and spice notes. 44% whole clusters and 43% new French oak.
B 131.8
Cristom Vineyards 2017 Cristom Vineyards Eileen Vineyard Pinot Noir 375ml Oregon
91 Points
91 Points
Wine Spectator
Graceful and expressive, featuring multilayered cherry and blueberry flavors, laced with green tea accents and building structure toward polished tannins. Drink now through 2024.
95 Points
95 Points
Vinous
Bright red. An intensely perfumed bouquet displays ripe red/blue fruit, baking spice, incense qualities and a strong, mineral overtone. Offers sweet, penetrating raspberry, blueberry, cherry pit, lavender pastille and spicecake flavors that show serious depth as well as vivacity. Displays impressive clarity and spicy thrust on the finish, which features smoothly interwoven tannins and suave, clinging floral and mineral notes.
70.66
Cristom Vineyards 2018 Cristom Vineyards Eileen Vineyard Pinot Noir 1.5L Oregon
95 Points
95 Points
Vinous
Deep scarlet. A complex, highly perfumed bouquet evokes spice-tinged raspberry liqueur, cherry and potpourri, along with a deeper cola nuance and a hint of smoky minerality. Velvety and seamless on the palate, offering expansive red and blue fruit, lavender pastille and spicecake flavors underscored by a vein of juicy acidity. Shows impressive delineation and finishes extremely long and spicy, with polished tannins and resonating floral and cherry notes. Drink 2023 - 2032.
260.88
Cristom Vineyards 2019 Cristom Vineyards Jessie Vineyard Pinot Noir Oregon
96 Points
96 Points
Wine Advocate
95 Points
95 Points
Vinous
Dark garnet. A highly perfumed bouquet evokes fresh red and blue fruits, Asian spices, botanical herbs and potpourri, and a smoky mineral top note builds in the glass. Sweet, broad and supple on entry and then tighter in the midpalate, offering bitter cherry, Chambord, spice cake and floral pastille flavors that show sharp delineation and vibrant lift. The cherry note carries strongly through the impressively long, subtly tannic finish, which leaves lavender and baking spice notes behind. 45% whole clusters and 42% new French oak.
131.8
Cristom Vineyards 2016 Cristom Vineyards Jessie Vineyard Pinot Noir 3L Oregon
95 Points
95 Points
Wine Advocate
Medium ruby coloured, the 2016 Pinot Noir Jessie Vineyard is a touch reticent on the nose, opening to broody scents of black cherries and licorice with notes of herbs, bergamot and grated baking spice with earthy touches of soil and wet leaves. Medium to full-bodied and wonderfully silky in the mouth, it's packed with layers of ripe fruit, spice and earth. It gives fine, firm tannins and mouthwatering acidity, finishing very long and very layered. This is wonderfully complex with loads of layers—give it some time in bottle to show its best. Drink date 2019 - 2028.
92 Points
92 Points
Wine Spectator
Deeply structured, yet elegant, with dark berry, stony mineral and black tea flavors that build richness and torque toward refined tannins. Drink now through 2025.
91 Points
91 Points
Wine Enthusiast Magazine
This is an excellent year for this east-facing block, with bright blackberry and cherry fruit anchored in firm tannins. There's a scent and flavor of chicken stock. Half was whole cluster fermented, and the wine spent 18 months in three-fifths new French oak.
512.78
Cristom Vineyards 2019 Cristom Vineyards Jessie Vineyard Pinot Noir 3L Oregon
96 Points
96 Points
Wine Advocate
95 Points
95 Points
Vinous
Dark garnet. A highly perfumed bouquet evokes fresh red and blue fruits, Asian spices, botanical herbs and potpourri, and a smoky mineral top note builds in the glass. Sweet, broad and supple on entry and then tighter in the midpalate, offering bitter cherry, Chambord, spice cake and floral pastille flavors that show sharp delineation and vibrant lift. The cherry note carries strongly through the impressively long, subtly tannic finish, which leaves lavender and baking spice notes behind. 45% whole clusters and 42% new French oak.
512.78
The Mascot 2017 The Mascot Napa Valley California 315
Inglenook 2018 Inglenook Cabernet Sauvignon California 135
Inglenook 2019 Inglenook Blancaneaux California 150.95
Inglenook 2018 Inglenook Rubicon California
93 Points
93 Points
Wine Spectator
Alluring aromatically, with restrained yet complex notes of mulberry, loganberry and anise giving way to an equally understated core of the same, picking up light sassafras, black tea and incense hints. The refined structure lets this drape nicely on the finish, with a mineral hint chiming in. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2035. 8,600 cases made.
17/20 Points
17/20 Points
Jancis Robinson
Deep purple colour. Brambly and intense on the nose, layered with sweet spice that is in harmony with the fruit. The palate is glossy and ripe but not overdone. Damsons and cassis burst through with real intensity. This fleshy, succulent wine is full bodied and concentrated but well-proportioned. It should improve with time in bottle.
325
Inglenook 2018 Inglenook Rubicon 1.5L California
93 Points
93 Points
Wine Spectator
Alluring aromatically, with restrained yet complex notes of mulberry, loganberry and anise giving way to an equally understated core of the same, picking up light sassafras, black tea and incense hints. The refined structure lets this drape nicely on the finish, with a mineral hint chiming in. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2035. 8,600 cases made.
17/20 Points
17/20 Points
Jancis Robinson
Deep purple colour. Brambly and intense on the nose, layered with sweet spice that is in harmony with the fruit. The palate is glossy and ripe but not overdone. Damsons and cassis burst through with real intensity. This fleshy, succulent wine is full bodied and concentrated but well-proportioned. It should improve with time in bottle.
680
Jackson Family Wines Vérité 2018 Jackson Family Wines Vérité Cardinale California
98 Points
98 Points
Wine Advocate
Composed of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cardinale was aged in French oak barrels for 22 months, 81% new. Deep garnet-purple coloured, it prances out of the glass with gregarious notions of warm cassis, black cherries and wild blueberries, followed by emerging earth scents with a tobacco and garrigue undercurrent. Medium to full-bodied, gracefully styled and refreshing, the vibrant black and blue-fruited palate offers a wonderfully fine-grained texture and bags of energy, finishing long with a skip in its step.
500
Jackson Family Wines Vérité 2018 Jackson Family Wines Vérité - La Muse, La Joie, Le Desir (Special Mixed 3 Pack Limited Edition) California
100 Points
100 Points
Wine Advocate
100 Points La Muse: "Medium to deep garnet-purple in color, the nose delivers a powerful perfume of cherry pie, blackberry preserves and baked plums, followed by suggestions of red roses, cast-iron pan, underbrush, and unsmoked cigars, plus wafts of licorice and oolong tea. Medium to full-bodied, the black fruit and exotic spice layers flow so gracefully over the palate, textured by plush tannins and lifted with seamless freshness, finishing epically long and achingly fragrant. The intensity and complexity of aromas and flavors—all waltzing in captivating harmony—cannot fail to make your head spin in the best possible way. Electrifying." 100 Points La Joie: "The 2019 La Joie is deep garnet-purple in color. It has a wonderfully flashy and flamboyant nose of blackcurrant cordial, redcurrant jelly, plum preserves, and potpourri with hints of chocolate mint, tilled soil, chalk dust, and forest floor. The medium to full-bodied palate is very taut and muscular with tons of bright, crunchy black fruits and wonderful tension, finishing with tons of earthy nuances." 100 Points Le Desir: "Deep garnet-purple in color, it skyrockets from the glass with notes of Morello cherries, black raspberries, and wild blueberries, plus hints of lavender, wild sage, crushed rocks, and pencil shavings, with a touch of red roses. Medium-bodied, the palate is ethereal, so amazingly elegant yet remarkably intense, delivering super fine-grained tannins and beautiful freshness, leading to a long and fragrant finish for this gorgeous wine."
99 Points
99 Points
Jeb Dunnuck
99 Points La Muse:  "2018 La Muse reveals a dense purple hue to go with plenty of black cherry and currant fruits as well as cedar pencil, graphite, dark chocolate, and smoked tobacco. Ripe, full-bodied, and brilliantly balanced on the palate, with both elegance and incredible opulence, it's a hypothetical mix of Châteaux Canon and Lafite. This masterpiece of a Merlot can be drunk any time over the coming 20-30 years. Give bottles an hour in a decanter if drinking any time soon."
2000
Joseph Phelps 2018 Joseph Phelps Cabernet Sauvignon California
92 Points
92 Points
Wine Advocate
The 2018 Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Malbec, coming from vineyard locations in south Napa Valley, St. Helena, Oak Knoll District and Stags Leap District. It was aged for 18 months in 40% new (51% American, 49% French) and 60% one- to two-year-old French and American oak barrels. Deep garnet-purple coloured, it does pirouettes out of the glass with notes of crushed blackberries, wild blueberries and ripe blackcurrants plus hints of lilacs, menthol, forest floor and pencil shavings with a touch of wild sage. Medium-bodied, the palate is as intense as it is elegant, featuring layers of fresh black and blue fruits and gentle herbal accents, framed by firm, grainy tannins and plenty of freshness, finishing long and minerally.
93 Points
93 Points
Wine Spectator
Ripe and lush up front, with waves of cassis, mulled plum and blackberry compote underscored by singed alder and graphite on the finish, adding grip. This is packed and well-built. Best from 2022 through 2032. Tasted twice, with consistent notes
250
Coravin Coravin Coravin Argon Capsules (24 Pack) 350
Opus One 2012 Opus One California
96 Points
96 Points
Wine Advocate
The iconic 2012 Proprietary Red Opus One is a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot and 2% Malbec aged 18 months in French oak. A classy, complex, suave and savory 2012 Opus One, with notes of toasty oak and crème de cassis. This Pauillac lookalike, made by the staff at Mouton Rothschild, is a beauty. They have continued to strengthen the quality of wine and seem to have produced a brilliant, world-class wine. I imagine the 2013 may even eclipse this, but this 2012 is one of their great ones, with a seamless integration of acidity, tannin, alcohol and wood all present in this beautiful, full-bodied wine that should drink well for 25-30 years.
93 Points
93 Points
Wine Spectator
A Pauillac-like expression from Napa Valley, this features smoky, toasty oak from the get-go, framing the intense flavors of earth, crushed rock and gravelly dried dark berry. The dense core of fruit pushes through a front of rustic graphite and loamy earth. Finishes with a long, layered aftertaste. Cabernet Sauvignon. Cabernet Franc, Petit Verdot, Merlot and Malbec. Drink now through 2028. 28,600 cases made.
17/20 Points
17/20 Points
Jancis Robinson
Deep, glowing crimson. Complex, pretty perfume with some purple fruit (cassis more than anything else), a hint of game but overlaying it all great sweetness without too much alcohol (though a little heat on the finish). Very concentrated and flattering. Lots of ripe tannin tucked away on the finish. Much sweeter than a bordeaux would be but not sickly. Hint of something powdery/smoky on the finish. 
1150
Opus One 2009 Opus One 1.5L California
92 Points
92 Points
Wine Spectator
This bold, rich and assertive red is firm and concentrated, displaying a mix of dried currant, blackberry, wild berry and spice flavors, ending with loamy earth and melted black licorice notes. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. Best from 2014 through 2025. 22,500 cases made.
16.5/20 Points
16.5/20 Points
Jancis Robinson
Dense ruby colour. Sweet oak, sweet fruit – very juicy and opulent. Not too heavy, but certainly generous. Very nubile tannins. Primary and juicy – but not very complex. 
2500
Promontory 2016 Promontory Napa Valley California 1910.36
Cupcake Vineyards 2020 Cupcake Vineyards Chardonnay California
Silver
Silver
"Tastings" by The Beverage Testing Institute
Straw colour. Aromas and flavors of pineapple upside down cake, apple tart, and praline with a supple, bright, fruity medium body and a smooth, charming, medium-length finish with touches of tropical fruit salad and vanilla cream with well-integrated, fine, fruit tannins and a suggestion of oak flavor. A juicy, fruity, Chardonnay pleaser. Highly Recommended/Best Buy.
19.95
Columbia Crest 2020 Columbia Crest Grand Estates Chardonnay Washington
90 Points
90 Points
Vinous
Straightforward and easy to drink, the great-value 2020 Chardonnay Grand Estates reveals a soft mouthfeel and layers of buttered brioche, crème brûlôe and banana on the palate. Enjoy this polished new white wine over the next few years. (Owen Bargreen).
17.35
HdV 2017 HdV Belle Cousine California
94 Points
94 Points
James Suckling
Aromas of blackcurrants and sweet tobacco with some dried earth. Hints of dried herbs, too. Medium-to full-bodied with black olive and blueberry and hints of firm, chewy tannins. Fresh and juicy finish. 60% cabernet sauvignon and 40% merlot. Very drinkable now, but will age.
193.24
HdV 2017 HdV Californio Syrah California
95 Points
95 Points
Vinous
The 2017 Syrah Californio Hyde Vineyard is a powerful, expansive wine endowed with tremendous breath. Silky tannins add to its sheer appeal. Dark blue/purplish fruit, spice, licorice and menthol are some of the many notes that open in the glass. This distinctly Pinot-leaning Syrah delivers the goods. - March, 2021, Antonio Galloni
183
HdV 2019 HdV Ygnacia Pinot Noir California
94 Points
94 Points
Wine Advocate
The 2019 Pinot Noir Ygnacia comes from five massal selections in the Hyde Vineyard, planted in 2020. It was made with destemmed grapes and matured for 18 months in 20% new French oak. It has a medium ruby-purple colour and expressive cranberry sauce, red cherries, orange peel, forest floor and mushroom aromas. The light-bodied palate is fresh and chalky, with pure, flinty fruits and a long finish.
94 Points
94 Points
Wine Spectator
Wonderfully rendered, with a lush and inviting wave of griotte, plum puree and raspberry coulis notes that stretch out, while notes of anise, wood spice and red tea fill in. The sleek mineral underpinning adds subtle contrast to the very expressive fruit. Lovely. Drink now
94 Points
94 Points
James Suckling
Lots of violets, roses and hibiscus with some dried strawberry on the nose. Full-bodied with smoky, smooth tannins and lovely balance and freshness. Hints of smoked meat to the fruit. Firm and bright.
B 258.14
Francis Ford Coppola 2013 Francis Ford Coppola Director's Cut Cabernet Sauvignon 1.5L California
88 Points
88 Points
Wine Spectator
Silky, rich and layered, with a touch of vanilla, mocha, fleshy plum and cherry. Complex and easy to enjoy.
Platinum
Platinum
Critics Challenge
2016 - 95 Points - The Coppola winery has been on fire in recent vintages and there doesn’t seem to be any letup in sight. The Director’s Cut Cabernet Sauvignon from the Alexander Valley shows a distinctive minerality, ripe blackberry fruit and supple tannins.
C 110
Francis Ford Coppola 2014 Francis Ford Coppola Director's Cut Cabernet Sauvignon 1.5L California
Platinum
Platinum
Sommelier Challenge International Wine & Spirits Competition
95 Points - 2016
C 110
Francis Ford Coppola 2019 Francis Ford Coppola Academy Awards Alexander Valley Cabernet Sauvignon 3L California C 970.56
Francis Ford Coppola 2017 Francis Ford Coppola Archimedes 1.5L California
92 Points
92 Points
Wine Advocate
The 2017 Cabernet Sauvignon Archimedes is deep ruby with cassis and roasted blackberries on the nose accented by menthol, cedar, loamy earth and dried herbs. The palate is full-bodied with rich, dark fruits supported by a firm, lightly chalky frame, and it finishes long with just enough freshness. 1,000 cases produced. Drink Date: 2020-2030.
88 Points
88 Points
Wine Spectator
A light, toasted frame gives gentle guidance to the friendly core of plum and blackberry preserve flavors. A dusting of tobacco and warm earth follows on the finish. Drink now through 2023. Tasted twice, with consistent notes. 1,770 cases made.
200
Cupcake Vineyards 2021 Cupcake Vineyards Pinot Noir California 21.95
Cupcake Vineyards 2020 Cupcake Vineyards Cabernet Sauvignon California
Outstanding
Outstanding
Phil Parker
A hint of sweetness and soft tannins. Ripe, light, and juicy, with cherry, strawberry and red berry fruit flavours at a deceptive 13.9% alcohol.
21.95
K Vintners 2019 K Vintners The Deal Syrah Washington
92 Points
92 Points
Wine Advocate
Unmistakable on the nose, the 2019 Syrah The Deal Sundance Vineyard offers aromas of black fruit, roasted plums, hints of black pepper and smoked meat while roasted herbs and wilted red flowers sway out of the glass. Medium to full-bodied, the wine displays balance and a delightful texture before revealing fine-grained tannins over the mid-palate. The 100% whole-cluster Syrah lingers with a long finish and is not overcomplicated by excessive oak usage, allowing this Syrah to conclude with a burst of floral and succulent fruit essences.
96 Points
96 Points
James Suckling
Black tea, blackberry, redcurrant and sage on the nose. Full-bodied with fine, tight tannins. Bright acidity lifts up the dark-fruit profile and brings energy and drive to the lengthy palate. Ground spice and dark chocolate turn the experience savory by the end. Well structured. Excellent depth of flavor. 
C 79.8
Columbia Crest 2020 Columbia Crest Grand Estates Merlot Washington
90 Points
90 Points
Vinous
The 2020 Merlot Grand Estates is darkly floral and earthy with hints of animal musk and crushed blackberries. This washes across the palate with juicy acids that enliven its tart wild berry fruits. It leaves a mark of minerality along with a chewy blueberry skin concentration and hints of mocha. This is an excellent entry to the "value category" of Washington State Merlot.
19.95
Columbia Crest 2020 Columbia Crest Grand Estates Syrah Washington
90 Points
90 Points
Vinous
The 2020 Syrah Grand Estates impresses with a dusty mix of dried flowers, blackberries and sage. It's silky and round on the palate, traversing both savory and sweet with mineral-tinged black fruits and hints of licorice. This finishes lightly structured with round tannins while tapering off with pretty violet florals and hints of licorice. There's a lovely balance as the 2020 really aims to please.
19.95
Opus One 2019 Opus One California
98 Points
98 Points
Wine Advocate
Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!
18/20 Points
18/20 Points
Jancis Robinson
Transparent crimson - much paler than the average Napa Cab blend. Heady, complex nose with very many more layers than the Overture launched at the same time, September 2022 on the Bordeaux Place. Hints of tobacco leaf as well as very ripe fruit. Really high toned; this could double as a nasal decongestant, I think. Much more pronouned cassis flavours than the Overture even though the proportion of Cabernet is much lower. Sweet palate entry but a real lift and kick on the finish. No heaviness at all. A little less bordelais than the 2018: richer but not concentrated or overripe in the stereotypical Napa Cab idiom. I'd love to see this blind in a line-up with other Napa Cabs. Tannins very well managed with a tiny chewiness on the very end. You could drink it already, but on past performance one has to believe it has ageing potential.
995
Opus One 2017 Opus One 1.5L California
95 Points
95 Points
Wine Advocate
Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful.
93 Points
93 Points
Wine Spectator
This features currant and plum fruit, with tobacco, loam and singed savory notes, maintaining range and driving through the finish. The structure is fine-grained, delivering a lingering hint of acidity. A more subtle expression of Cabernet. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. Best from 2022 through 2036. 27,800 cases made.
17.5/20 Points
17.5/20 Points
Jancis Robinson
Lustrous shaded garnet with some shading towards the rim. Interesting top note of tobacco with some candied fruit. Quite heady but well tamed. A combination of savoury and something as sweet and chalky as Edinburgh rock. Much livelier than the Overture just tasted, with tannin in evidence and a dry finish. Not a trace of smoke taint! Very mid Atlantic and really pretty sophisticated. Very appetising but quite youthful. Lightly angular and muscular. Drink with food now! May need to take on a little bit of puppy fat for perfection.
2500
Flowers 2021 Flowers Sonoma Coast Chardonnay California
92 Points
92 Points
Wine Spectator
Fragrant, with orange blossom, lemon zest, lime sherbet and fresh pear flavors that are elegant and precise, while accents of sesame seed and sea salt minerality linger on the smooth finish. Drink now. 20,700 cases made
93 Points
93 Points
James Suckling
A linear and tight white with sliced lemon and green apple, as well as hints of honeysuckle. Medium body with a creamy texture and a salty, jasmine undertone to the fruit at the finish. Solid. Phenolics.
105.78
Flowers 2021 Flowers Sonoma Coast Pinot Noir California
93 Points
93 Points
Wine Spectator
This has racy, mouthwatering acidity coursing underneath the core notes of mulberry, bitter cherry and blackberry. Shows the streamlined tang of a coulis, while offering a range of additional bramble, anise and savory tea details through the finish. Delicious. Drink now through 2029. 27,000 cases made.
93 Points
93 Points
James Suckling
This has nice tension and tannic framing. Full-bodied, firm and lightly chewy with freshness, and spicy character to the ripe strawberry and cherry on the finish.
115.52
Promontory 2017 Promontory Napa Valley California
97 Points
97 Points
Wine Advocate
Deep garnet-purple colored, the 2017 Promontory has a wonderfully fragrant nose of baked blackberries, plum preserves and black currant pastilles with an undercurrent of star anise, violets, espresso and tilled earth. Medium to full-bodied, it is soft-spoken and elegantly styled in the mouth, featuring skillfully managed, grainy tannins and bags of juicy black fruits, finishing long, earthy and remarkably energetic. This is certainly among the most profound of the 2017 Napa Cabernets and for followers of this vineyard, not one to be missed.
Outstanding
Outstanding
Vinous
Many years ago, Bill Harlan told me he wanted to show me something. He took out a set of maps and rolled them out on a table in the original Promontory winery. He talked of a place that sounded mystical, right out of a fairy tale. He called it 'the territory.' The place was Promontory. Whereas Harlan Estate and Bond remain very linked to the specific eras when they were founded, Promontory is all new. It is where vineyard and winery experiments happen first. Promontory has ascended into the stratosphere in a very brief period of time.
2300
Columbia Crest 2018 Columbia Crest Grand Estates Merlot Washington
89 Points
89 Points
Wine Enthusiast Magazine
The aromas start out reductive, with notes of asphalt. Behind that are pleasing notes of raspberry and chocolate. Plump, chocolate filled flavors follow. The velvety feel ups the appeal. Once the reduction clears up, it's delightful. 
17.35
Columbia Crest 2018 Columbia Crest Grand Estates Syrah Washington
89 Points
89 Points
Wine Enthusiast Magazine
Best Buy. The aromas are unmistakably Syrah, with notes of plum and smoked meat. Plump, very primary fruit flavors follow, with a creamy feel from the barrel. It's tasty and a good value to boot.
17.35
Joseph Phelps 2018 Joseph Phelps Insignia California
97 Points
97 Points
Wine Advocate
The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple coloured, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. 17,000 cases were made.
94 Points
94 Points
Wine Spectator
This is richly layered, with cassis, crushed plum and blackberry puree flavors moving through slowly but steadily, while warm earth, ganache and black licorice notes follow along. Picks up a tarry edge on the finish as the fruit takes an encore. For fans of the muscular, fruit-driven style. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2022 through 2036.
99 Points
99 Points
James Suckling
Top 100 Wines of 2021 #42 Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra-fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. Leave this for five or six years, but so wonderful now. (March, 2021)
425
Opus One 2010 Opus One 1.5L California
96 Points
96 Points
Wine Advocate
A glorious perfume of sweet charcoal, truffle, black currants and spice box soars from the glass of the saturated purple-colored 2010 Opus One. The gorgeous aromatics are followed by a beautifully knit, full-bodied red blend (84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1% Malbec) displaying lots of spicy black currant fruit, medium to full body, velvety tannins, and not a hard edge to be found. The texture, length and richness are all impressive. This estate has been making great Cabernet-based wines for nearly a decade ... and this is another one. Drink it over the next 20+ years.
95 Points
95 Points
Wine Spectator
"It was tae kwon do with mother nature in 2010," says Silacci. "We had everything thrown at us—heat, rain. A challenging year, but we found out we could pick earlier than we thought." The wine is focused, with a cassis and cherry paste core, supported by chalky minerality at first, changing to iron through the finish. Lots of savory flecks hang in the end, with the fruit easily keeping pace. Still quite young. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.—Non-blind Opus One vertical (September 2019). Best from 2022 through 2038. 26,000 cases made.
96 Points
96 Points
James Suckling
One of the best ever from Opus, it shows beautiful blackcurrant Cabernet Sauvignon character. A powerful and poised wine with well-crafted tannins. 
2995
Bogle Family Vineyards 2021 Bogle Family Vineyards Merlot California
88 Points
88 Points
Wine Enthusiast Magazine
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone balances out the rich, ripe fruit structure. Find notes of black cherry, black plum, licorice, cacao, fresh fennel, dried tobacco, cumin and black tea. — Stacy Briscoe
C 22.95
Coravin Coravin Timeless Six Plus - Piano Black 645
Coravin Coravin Premium Needle 125
Francis Ford Coppola 2012 Francis Ford Coppola Director's Cut Zinfandel California
86 Points
86 Points
Wine Spectator
Aromas of raspberry and Christmas spices lead to zesty cherry and herb flavors.
91 Points
91 Points
Wine Enthusiast Magazine
Coppola has swung for the fences and cleared them with this charming Zinfandel, blended withPetite Sirah. Brown sugar, clove and nutmeg give warmth and depth to the juicy red and black berry flavors. Succulent and supple, the finish completes the picture, adding a sprinkling of black pepper to the mix. Tasted January 2015
95
Bogle Family Vineyards 2022 Bogle Family Vineyards Chardonnay California
91 Points
91 Points
Wine Enthusiast Magazine
This wine is rich, opulent with aromas of ripe green apple, peach, mulled spice, toasty vanilla cream and orange zest on the nose. The flavors on the palate are yellow apple, allspice and white grapefruit that transform into orange sherbet, mineral and a long, silky finish. Pair with weekday meals. — Tonya Pitts
C 22.95
Bogle Family Vineyards 2021 Bogle Family Vineyards Old Vine Zinfandel California
Best Buy
Best Buy
Wine Enthusiast Magazine
 8th consecutive year Best Buy! Flavours of cranberries and raspberries leading to notes of Marionberry pie, and baking spices.
C 22.95
Bogle Family Vineyards 2023 Bogle Family Vineyards Chenin Blanc California C 22.95
Cristom Vineyards 2021 Cristom Vineyards Eola-Amity Hills Chardonnay Oregon
93 Points
93 Points
Decanter
C 70
Cristom Vineyards 2022 Cristom Vineyards Mount Jefferson Cuvée Pinot Noir Oregon
94 Points
94 Points
James Suckling
A lively, precise and well-composed pinot with notes of sour cherries, red currants, crushed roses and mild spices on the nose, followed through to a medium body with bright acidity. It’s crisp and spot-on, with succulent wild berries at the center and verve throughout. Drink or hold.
70
Duckhorn Vineyards 2021 Duckhorn Vineyards Napa Valley Merlot California 70
Duckhorn Vineyards 2022 Duckhorn Vineyards Napa Valley Chardonnay California 48
Cristom Vineyards 2022 Cristom Vineyards Paul Gerrie Pinot Noir Oregon
97 Points
97 Points
Other
The International Wine Report: The 2022 Paul Gerrie Pinot Noir showcases a gorgeous medium ruby hue with a delicate pink rim and spent 17 months on lees in 17% new French oak barrels, which adds a nuanced structure without overpowering the wine’s elegance. On the nose, you’ll find a vibrant bouquet of crushed Bing cherries, lemon thyme, crushed blueberries, tart cranberries, and just a smooch of dried purple flower petals. This Pinot Noir stands out for its refined balance and slightly more sophisticated structure compared to its siblings. The palate reveals crunchy tannins that suggest this wine will benefit from another year or two in the bottle to reach its full potential. The winemaking team at Cristom has once again delivered a Pinot Noir that promises to evolve beautifully with time, offering layers of complexity and a harmonious finish. 593 cases were produced. Highly recommended and editor’s choice. 2024-2034
B 140
Coravin Coravin Argon Capsules (6 Pack) 95
Decoy 2022 Decoy Sonoma County Chardonnay California
90 Points
90 Points
Wine Enthusiast Magazine
This wine is fresh, bright with aromas of yellow apple, pear, honeysuckle and vanilla cream on the nose. The midpalate has flavors of grilled orange slices, baked pear and green apple, with wildflower honey wafting through the mineral, dry finish. Pair with spicy calamari. (July, 2024)
30
Decoy 2021 Decoy Zinfandel California
91 Points
91 Points
Wine Enthusiast Magazine
35
Bogle Family Vineyards 2022 Bogle Family Vineyards Twenty Acres Chardonnay California 23.95
Bogle Family Vineyards 2023 Bogle Family Vineyards Chardonnay California C 22.95
Bogle Family Vineyards 2022 Bogle Family Vineyards Reserve Chardonnay California C 35
Bogle Family Vineyards 2021 Bogle Family Vineyards Petite Sirah California C 22.95
Coravin Coravin Sparkling Wine Preservation System
Best Buy
Best Buy
Other
Imagine if you will, a Champagne bar with 70 or 80 sparkling wines by the glass. That is my dream. And I’m not alone. -  Greg Lambrecht (FOUNDER AND INVENTOR OF CORAVIN)
705
Bogle Family Vineyards 2020 Bogle Family Vineyards Zinfandel Blend California 30

Fine and Rare Products

BrandNameRegionRating$
Château Climens2007 Château Climens 1er Cru Barsac 1.5LBordeaux
98 Points
98 Points
Wine Advocate
Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to reveal its true potential. Tasted January 2011.
93 Points
93 Points
Wine Spectator
Offers a range of charcoal, bay and dark licorice notes out front, backed by an ample core of steeped blackberry and black currant fruit. The charcoal-studded finish has serious grip and pleasantly layered flesh. Should unwind in the cellar, but needs time.
98 Points
98 Points
Wine Enthusiast Magazine
A big, rich wine, showing its gorgeous fruit easily. But with a core of dryness, the ripest apricots touched by caramel, it should age well over many years. There is intense power here, still hidden by the youth of the wine, but with final concentration.
695.95
Château Climens2007 Château Climens 1er Cru Barsac 375mlBordeaux
98 Points
98 Points
Wine Advocate
Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to reveal its true potential. Tasted January 2011.
93 Points
93 Points
Wine Spectator
Offers a range of charcoal, bay and dark licorice notes out front, backed by an ample core of steeped blackberry and black currant fruit. The charcoal-studded finish has serious grip and pleasantly layered flesh. Should unwind in the cellar, but needs time.
98 Points
98 Points
Wine Enthusiast Magazine
A big, rich wine, showing its gorgeous fruit easily. But with a core of dryness, the ripest apricots touched by caramel, it should age well over many years. There is intense power here, still hidden by the youth of the wine, but with final concentration.
175.9
La Stoppa2013 La Stoppa MacchionaEmilia-Romagna60
Clarendon Hills2012 Clarendon Hills Piggot Range SyrahSouth Australia
94 Points
94 Points
Wine Advocate
Deep garnet/purple the 2012 Shiraz Piggott Range Vineyard is youthfully closed with notes of cassis, black plums and mulberries accented by hints of licorice, cedar, black pepper and meaty notes. Full bodied, it has lovely, fine, rounded tannins along with tons of tightly wound, youthful fruit and a long, mineral and earthy finish. Drink 2017 - 2028.
265
Jackson Family Wines Vérité2013 Jackson Family Wines Vérité Le DésirCalifornia
99 Points
99 Points
Wine Advocate
Opaque purple, like its siblings, the wine is showing incredible floral, blueberry and espresso notes, exotic Asian spices, velvety texture, a supple, multilayered mouthfeel and incredible finish, with incense and licorice. This is a magnificent young wine, with a good 40-50 years of upside potential. Pierre Seillan is justifiably proud of what he has achieved, and his first vintage of Vérité was only 1998, but they go from strength to strength.
604.48
Le Macchiole2013 Le Macchiole ScrioTuscany
96 Points
96 Points
Wine Advocate
The 2013 Scrio is an opulent, generous and engaging wine. It reveals an all-Syrah personality with ample layers of dark fruit, blackberry, spice, cured meat, leather and bacon fat. Its integration is absolutely seamless. Scrio is dark and impenetrable in terms of appearance and presentation. The bouquet and the mouthfeel are long and luscious. You can count the length of the finish in many, many long seconds. Only 5,000 bottles are made. In terms of its aging potential, this Tuscan Syrah has the inner energy to last two decades or more.
94 Points
94 Points
Wine Spectator
This is meaty, exhibiting iron, blackberry, cracked pepper and sanguine aromas and flavors shaded by spicy oak notes. Powerful and dense, this could still benefit from aging but would be approachable with something like a juicy, grilled steak. Syrah. Best from 2019 through 2029.
93 Points
93 Points
Vinous
Le Macchiole's 2013 Scrio is a deep, dense wine built on a core of serious fruit. Dark, powerful and inviting, the 2013 possesses striking nuance throughout, especially in the expression of fruit. Creamy, silky tannins add to an impression of generosity. It will be interesting to see if more varietal aromatics develop in bottle. Today, the Scrio is a wine decidedly built on primary notes.
216.98
Le Macchiole2014 Le Macchiole MessorioTuscany
92 Points
92 Points
Wine Advocate
The 2014 Messorio (100% Merlot) was slightly shy and slow to open when I tasted it as a barrel sample some eight months previous to this tasting. I can't say that the wine has opened much since then. It continues to show a tight and slightly austere bouquet with dark fruit, spice and leather. You don't get that quintessentially soft side of the grape. Instead, this Merlot feels a bit thorny and prickly in places due to the much cooler growing conditions. The mouthfeel is less opulent and layered compared to the warmer vintages we have seen in the past. This wine definitely will not be ready to drink for a few more years.
91 Points
91 Points
Wine Spectator
Gaining accessibility, this red offers plum, earth, leather and tobacco flavors. Though firm, the tannins are softening, and this shows an essence of ripe fruit and iron on the finish. Merlot. Drink now through 2023.
93 Points
93 Points
Vinous
The 2014 Messorio is another very pretty and expressive wine from Le Macchiole. The 2014 has lovely mid-palate density, especially for the year, along with a decidedly exotic passion fruit/apricot quality that will only grow as the wine continues to develop in bottle. I expect the 2014 starts to drink well relatively early, but it also has enough freshness and balance to hold for a number of years. Hints of truffle, raspberry jam, blood orange and spice infuse the layered, creamy finish.
296.98
Marchesi Antinori2014 Marchesi Antinori SolaiaTuscany
97 Points
97 Points
Wine Advocate
This is a fine-tuned expression that shows a focused sense of detail and careful attention. The quota of Cabernet Franc has been upped by a hair and this makes a big difference, especially in terms of the wine's bouquet. Otherwise, this celebrated Tuscan blend is mostly Cabernet Sauvignon with Sangiovese. It opens to dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age. Nonetheless, I think a certain amount of that bright edginess or rigidness will always be part of this cool vintage Solaia. In the mouth, the wine is firm, compact and dense. The tannins are chiseled to the point of sublime integration. Marchesi Antinori made 40% less Solaia in this vintage in order to maintain the quality you taste here.
95 Points
95 Points
James Suckling
A dense and fruity red with chocolate, dark berry and cedar character. Full and chewy with a flavorful finish. This is extremely well done for the vintage. Needs two or three years to soften.
399
Château de Beaucastel2015 Château de Beaucastel Hommage a Jacques PerrinRhône
98 Points
98 Points
Wine Advocate
As this was bottled only a week before I tasted it, I suspect this rating will prove to be conservative once a few months have passed. The 2015 Chateauneuf du Pape Hommage a Jacques Perrin is another prodigious version of this wine. How many wines in this world can be so huge yet so lacking the feeling of weight? There's plenty of layered spice but also a core of raspberries; rich tannins, yet no real astringency; and a long finish without any apparent heat. Wow!
97 Points
97 Points
Decanter
Immediately more red-fruited than other recent vintages, it's warm, with lush stewed fruit scents, stewed plums in particular, and raspberry. Full-bodied, but without the mass of tannin of the 2016. It's warmer on the palate in terms of fruit ripeness and alcohol, and the tannins are a little fibrous. Some coffee bean on the finish. It's feeling a bit closed at the time of tasting - I would leave this until at least 2025 before opening.
900
Domaine Trapet-Rochelandet2015 Domaine Trapet-Rochelandet La Petite Chapelle 1er CruBurgundy
90 Points
90 Points
Vinous
The 2015 Gevrey-Chambertin La Petite Chapelle Premier Cru has a far superior boquet compared to the village crus - much more control over the aromatics, more detail, scents of raspberry coulis, wild strawberry and brown spices, none of the prune-like aromas here. The palate is medium-bodied with fine tannin, quite solid and grippy in the mouth with more black fruit coming through towards the finely tuned finish. This is a serious level up in class over the Comaine's Village Cru's in 2015.
149.2
Château Ducru-Beaucaillou2016 Château Ducru-Beaucaillou RougeBordeaux
98 Points
98 Points
Wine Advocate
Deep garnet-purple coloured, the 2016 Ducru-Beaucaillou features a wonderfully savory, earthy/meaty nose, delivering well-defined notes of tapenade, truffles, charcuterie and sautéed herbs over créme de cassis, wild blueberries and kirsch.
97 Points
97 Points
Vinous
The 2016 Ducru-Beaucaillou was picked 24 September to 10 October, matured in 100% new oak for 18 months. It has an etheral boquet, the purest on any Ducru-Beaucaillou, with copious dark cherries, violet and mineral scents, a touch of forest floor emerges with time. The palate is medium-bodied with supple tannins, a fine bead of acidity, a little more red fruit towards the finish than the 2018 tasted alongside and maybe just beginning to closeup to mature over the long-term. What a fantastic wine, one that will vie with the 2009 and maybe the 2018 as one of the peaks. Tasted at the Ducru Beaucaillou vertical at the Château.
385
Château L'Église Clinet2016 Château L'Église Clinet ClinetBordeaux
98 Points
98 Points
Wine Advocate
The 2016 L'Eglise Clinet has a medium to deep garnet-purple colour with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant soil and fallen leaves. Medium to full-bodied, it's wonderfully elegant in the mouth with fantastically plush tannins and seamless freshness, finishing very long and very perfumed. Beautiful!
94 Points
94 Points
Wine Spectator
This pulls it all together, with a gorgeous core of creamed plum, blackberry and boysenberry confiture notes, laced with singed anise and incense accents and backed by long echoes of anise and black tea. Delivers ample flesh from start to finish, and should easily finish soaking up its toast with some time in the cellar. 
100 Points
100 Points
Jeb Dunnuck
One of the monumental wines in the vintage is the 2016 Château Eglise Clinet from proprietor Denis Durantou. Based on 85% Merlot and 15% Cabernet Franc, this utterly perfect wine boasts a saturated purple colour as well as an essence of Pomerol bouquet of ripe black cherries, blackcurrant liqueur, smoked tobacco, camphor, and graphite. Deep, full-bodied, incredibly powerful, and layered, yet always with class and balance, it offers a remarkable marriage of power and finesse. It’s already sexy and seductive yet also a baby, and needs 7-8 years of cellaring. It should keep for 3-4 decades (probably longer), but why wait?
595
Château La Conseillante2016 Château La Conseillante AOC Pomerol Exceptional GrowthBordeaux
98 Points
98 Points
Wine Advocate
The 2016 La Conseillante is a blend of 80% Merlot and 20% Cabernet Franc aged in 70% new and 30% one-year-old French oak for 17 months. Deep garnet-purple coloured, it slips provocatively out of the glass with a lifted perfume of roses, candied violets and lavender over a core of warm red and black plums, chocolate box, unsmoked cigars and baked cherries with wafts of wild thyme and tilled soil. Medium-bodied, the palate exudes polish and sophistication with bags of fragrance, freshness and energy, sporting exquisitely fine-grained tannins and finishing very long and minerally. Around 3,808 cases produced.
96 Points
96 Points
Wine Spectator
Bright raspberry and blackberry confiture flavors fill out nicely as they move along, followed by a well-buried graphite edge and a flash of cocoa at the very end. Has a vivid display of fruit and the buried spine to back it up.
99 Points
99 Points
James Suckling
The aromas of violets and dark berries with licorice and sweet black tea are so attractive. What really impresses is the sweet fruit in the dense middle palate. So attractive. At the same time, there’s plenty of plush and ripe tannins that give the wine form and brightness. And it still remains bright on the finish, as the tannins roll on. A great Conseillante. Try after 2024.
445
Paul Jaboulet Aîné2016 Paul Jaboulet Aîné Hermitage La ChapelleRhône
96 Points
96 Points
Wine Advocate
Sourced from the granitic western portion of the appellation, the 2016 Hermitage La Chapelle features mouthwatering aromas of black olives and charred beef. It's full-bodied and creamy-velvety in texture, incredibly lush without being overtly fruity. In fact, it's largely savory, with elegant shadings of leather and spice on the long, silky finish. Yet despite being delicious now, this still has the granite backbone to age through 2040.
98 Points
98 Points
James Suckling
Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much character yet turns fine and focused at the end. A beauty.
B369.62
Domaine Hubert Lignier2017 Domaine Hubert Lignier Chambolle-Musigny Vieilles VignesBurgundy
91 Points
91 Points
Vinous
The 2017 Chambolle-Musigny Vielles Vignes, which is completely de-stemmed, has a very open bouquet of raspberry and crushed strawberry aromas, quite sensual in style. The palate is medium-bodied with sappy red fruit and fruit grip. Slightly chalky toward the finish, which lingers nicely in the mouth. Very fine.
158.16
Domaine Hubert Lignier2017 Domaine Hubert Lignier Morey-Saint-DenisBurgundy125.54
Château Climens1964 Château Climens 1er Cru BarsacBordeaux
17.5/20 Points
17.5/20 Points
Jancis Robinson
Pale golden orange. Very sweet and lacking complexity but one of the smoothest, sweetest vintages here like molten honey with a hint of orange-flower water. Still going strong. Just drying a little on the finish.
550.95
Château Climens1969 Château Climens 1er Cru BarsacBordeaux
18/20 Points
18/20 Points
Jancis Robinson
The Gounouilhou family bottled to order and the wines from 1970 back belong very much to their era. Orange barley-sugar colour very bright. Light and refreshing and sweet and a bit sticky. Bit of decay and lots of chew and alcohol. No length. Chewy end.
550.95
Château Climens1975 Château Climens 1er Cru BarsacBordeaux
93 Points
93 Points
Wine Advocate
The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak.
19.5/20 Points
19.5/20 Points
Jancis Robinson
This particular bottle was very slightly stinky on the nose, certainly when first opened. It was admirably balanced on the palate in terms of sweetness (not that sweet in fact) and acidity and was pretty impressively lively for a 40-year-old wine but I suspect it was not the best bottle. See Julia's very enthusiastic note on what I suspect was a much better bottle.
550.95
Chambers RosewoodNV Chambers Rosewood Rare Muscadelle 375mlVictoria
100 Points
100 Points
Wine Advocate
The Rare series has achieved perfection frequently in these pages. Happily nothing has changed. The Non-Vintage Rare Muscadelle is amber/brown approaching black. It offers an ethereal perfume of fig, graham cracker, coconut, caramel, and spice box. Thick, rich, and concentrated, it goes on and on in the finish. Chambers Rosewood Vineyards makes my short list of greatest fortified wine producers. The winery was started in 1858 and continues to be owned by the Chambers family. Some of the material for these blends is over 100 years old. As Robert Parker noted in Issue 168, these wines are the product of solera systems so there is very little, if any, difference from release to release.
95 Points
95 Points
Wine Spectator
Polished, unctuous and complex, layering its spice and pepper character through flavors of dried apricot, tobacco and brown sugar. Offers richness, depth and deftness. Drink now.
17.5/20 Points
17.5/20 Points
Jancis Robinson
Brownish fox red. Extremely intense and a nose that suggests heat and age. So viscous! A hint of grainy cough medicine on the finish and lots of sweetness on the palate though the acidity just stops it being sickly. Very alive and intense. Makes the fingers incredibly sticky! Obviously old and throbbing with life.
253.49
HineNV Hine Antique XO Cognac 700mlCharente
93 Points
93 Points
Vinous
From Grande Champagne and aged an average of 20 years. Light copper in colour, with a subtle nose redolent of fresh flowers at first, but as it opens there are more expressive notes of fruit pastry, which carry on to the full-bodied palate. Pear tart, hazelnuts and a bit of spice and tobacco on the finish.
305.9
HineNV Hine Rare VSOP Cognac 700mlCharente
92 Points
92 Points
Vinous
An average of five and a half years old, and a blend of Grande and Petite Champagne, H by Hine is light amber, with a pretty nose of iris and buttered brioche. On the palate, it’s light and fresh, offering notes of nougat and candied orange, and some wood on the finish.
109.14
Armand de BrignacNV Armand de Brignac Ace of Spades Brut Gold 3LChampagne
93 Points
93 Points
Wine Advocate
Tasted from magnum (the 750-milliliter bottle costs $285), the NV Brut (Gold) opens with lovely matured brioche, toast and ripe fruit flavors. Fresh, pure and elegant on the palate, with beautifully matured flavors and an elegant creaminess I don't find in the other cuvées, the Gold is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier as well as the vintages of 2009, 2010 and 2012. The wine reveals good grip and mineral tension and drinks well as an aperitif or with seafood and fish. Tasted from L09B8, April 2018.
92 Points
92 Points
Wine Spectator
An elegant, creamy Champagne, with pretty apple blossom and spice notes leading to finely meshed flavors of ripe white cherry, whole-grain toast and spun honey, framed by fresh, citrusy acidity.
91 Points
91 Points
Stephen Tanzer for Vinous
Light gold. Musky orchard and pit fruit aromas are brightened by hints of lemon zest and ginger. Ripe pear and honey flavours show a touch of heat and pick up a toasty quality with aeration. Finishes soft, warm and slightly loose, with a hint of bitter peach pit, echoing toastiness and decent length. This bottling actually impressed me a few years ago but that wasn't the case this go-round.
C3132
Billecart-SalmonNV Billecart-Salmon Brut Rosé 1.5L (in Gift Box)Champagne
94 Points
94 Points
Wine Advocate
Based on the 2018 vintage, Billecart's new NV Brut Roe incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied,
92 Points
92 Points
Wine Spectator
Finely meshed and elegant, with mouth-watering acidity and satiny texture carrying the delicate flavours of ripe raspberry, lemon shortbread, chalk and fresh ginger. Offers a clean, minerally finish.
95 Points
95 Points
Tyson Stelzer
The utter restraint of Billecart places rosô's very close to its heart. Dubbed internationally 'champagne rose' rather than 'rose champagne'... As precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale-salmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvee has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly persistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine creamy bead. Enjoy it in its ravishing youth.
295
Billecart-SalmonNV Billecart-Salmon Brut Rosé 3LChampagne
94 Points
94 Points
Wine Advocate
Based on the 2018 vintage, Billecart's new NV Brut Roe incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied,
92 Points
92 Points
Wine Spectator
Finely meshed and elegant, with mouth-watering acidity and satiny texture carrying the delicate flavours of ripe raspberry, lemon shortbread, chalk and fresh ginger. Offers a clean, minerally finish.
95 Points
95 Points
Tyson Stelzer
The utter restraint of Billecart places rosô's very close to its heart. Dubbed internationally 'champagne rose' rather than 'rose champagne'... As precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale-salmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvee has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly persistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine creamy bead. Enjoy it in its ravishing youth.
650
Billecart-SalmonNV Billecart-Salmon Bicentenary Cuvée 200 3LChampagne
96 Points
96 Points
Decanter
This new wine was made to ‘capture the essence of Billecart-Salmon', according to seventh generation owner Mathieu Roland-Billecart. From 92% Pinot Noir, 4% Chardonnay and 4% Pinot Meunier, this is a blend of eight grands crus from the Cote des Blancs and Montagne de Reims, including the 1ha Pinot Noir vineyard of Le Clos St-Hilaire in Mareuil-sur-Ay. Exceptional reserve wines from 2000, 2003, 2008 and 2012 were vinified half in steel and half in old oak casks, with a dosage of 4.5g/l, making it an extra brut style. It has a hugely expressive nose of red apple, nougat and citrus, with the hallmark 'old rose' fragrance from Clos St-Hilaire. There's an elegant mousse with very fine, fast-streaming bubbles and powerful, juicy flavours of baking spices, praline, and tart apples. A smoky mineral note and bright acidity offer real refreshment through the long finish, and while drinking beautifully now, it has the structure to last and will improve with age. To mark the year of the house's founding, just 1,818 magnums were made, along with 18 jeroboams. Drinking Window 2018 - 2035
5916.81
Billecart-SalmonNV Billecart-Salmon Bicentenary Cuvée 200 1.5LChampagne
96 Points
96 Points
Decanter
This new wine was made to ‘capture the essence of Billecart-Salmon', according to seventh generation owner Mathieu Roland-Billecart. From 92% Pinot Noir, 4% Chardonnay and 4% Pinot Meunier, this is a blend of eight grands crus from the Cote des Blancs and Montagne de Reims, including the 1ha Pinot Noir vineyard of Le Clos St-Hilaire in Mareuil-sur-Ay. Exceptional reserve wines from 2000, 2003, 2008 and 2012 were vinified half in steel and half in old oak casks, with a dosage of 4.5g/l, making it an extra brut style. It has a hugely expressive nose of red apple, nougat and citrus, with the hallmark 'old rose' fragrance from Clos St-Hilaire. There's an elegant mousse with very fine, fast-streaming bubbles and powerful, juicy flavours of baking spices, praline, and tart apples. A smoky mineral note and bright acidity offer real refreshment through the long finish, and while drinking beautifully now, it has the structure to last and will improve with age. To mark the year of the house's founding, just 1,818 magnums were made, along with 18 jeroboams. Drinking Window 2018 - 2035
2335.57
André ClouetNV André Clouet V6 Experience Grand Cru Pinot NoirChampagne
93 Points
93 Points
Wine Advocate
Aged for six years on the second lees, the yellow-golden NV Brut The V6 Experience is a Bouzy Pinot Noir that displays great purity and intensity but also reduction on the mineral-scented nose. This is deep and complex, but it needs all our patience and perhaps even a decanter or at least a big glass and lots of aeration. The palate is rich and powerful, firmly structured, very tight and still astringent on the finish, but there is so much finesse paired with power, concentration and fruit, which give the V6 a promising future. The wine just starts a bit slowly (like a rocket, which is pictured on the label), but it will most probably go very steep in a couple of years. I have[n't] ever had this cuvée before, so I can only guess, though.
92 Points
92 Points
Tyson Stelzer
Jeasn-Francois describes pinot noir as entering a phase he dubs 'The Whirlwind' in it's sixth year of maturation. The rest of his inspiration is impossible to put into words, but clicking on 'Cuvôe Design Specification' on his website will put you on the right trajectry. For the exhuberance of Bouzy Pinot Noir and not inconsiderable age, the freshness packed into this cuvôe is something to behold. Grapefruit tang meetds crunchy red apple fruit, contrasting the generosity and spice of the village and the tension of zero dosage. Get on board. 100% Pinot; 80% 2012, 20% solera of 2008, 2005, 2004 and 2002; agd 72 months on lees; zero dosage here but released with 5g/L dosage based on a liqueur of barrel-aged chardonnay and refined sugar.
80
Fernando de CastillaNV Fernando de Castilla Fino Antique Sherry 500mlAndalucia
89 Points
89 Points
Wine Spectator
Lightly pungent, with salted caramel, hazelnut husk and toasted almond notes that are fuller than most finos, backed by a briny edge on the bone-dry finish.
17.5/20 Points
17.5/20 Points
Jancis Robinson
Orangey straw colour. Broad and smoky. Seriously tangy. Obviously quite concentrated in cask. Really refreshing – like a poke with a stick! Bready sensation on the end.
58.44
Fernando de CastillaNV Fernando de Castilla Oloroso Antique Sherry 500mlAndalucia
95 Points
95 Points
Wine Advocate
The NV Antique Oloroso is open and expressive in the nose, with a predominant note of hazelnuts and varnished wood, a sweet touch of spices, brandy filled chocolates and orange rind. The perfectly balanced palate shows intense, clean, pure flavours and great length.
93 Points
93 Points
Wine Spectator
This is gorgeous, with warm gingerbread, Christmas pudding and incense aromas wafting up ahead of a core of persimmon, date, toffee, peanut brittle and salted caramel notes. The long, green tea-edged finish harnesses all the elements, driven by well-embedded acidity.
18.5/20 Points
18.5/20 Points
Jancis Robinson
Almost honeyed on the nose but not sweet. Nutty, smoky, so complex it can hardly be described. Intense but subtle, just nutty and sweet but dry. Glorious complexity and length. Alive and full of energy – vibrant. The alcohol beautifully integrated.
75
Larmandier-BernierNV Larmandier-Bernier Latitude Extra BrutChampagne
91 Points
91 Points
Wine Advocate
The latest rendition of NV Extra Brut Blanc de Blancs Latitude is excellent, offering up aromas of lemon oil, wet stones and white flowers. On the palate, it's medium to full-bodied, bright and precise, with good concentration, racy acids, an ultra-fine mousse and a long, chalky finish. As usual, this is a classy introduction to the Larmandier-Bernier range.
90 Points
90 Points
Wine Spectator
Firm and focused, this creamy version features tropical hints of guava and kumquat and flavors of biscuit and salted almond, underscored by smoky minerality. Light spice notes show on the balanced finish.
94 Points
94 Points
Tyson Stelzer
It encapsulates the gorgeous freshness of young Vertus chardonnay in its grapefruit, freshly picked apple and lemon blossom aromas, while boring deep into its chalk mineral structure, building great textural presence, amplified by the spicy, nutty complexity of barrel fermentation.
B100
Billecart-SalmonNV Billecart-Salmon Brut NatureChampagne
90 Points
90 Points
Wine Advocate
Billecart's newly released NV Brut Nature exhibits aromas of fresh bread, crisp orchard fruit, almond paste and ripe citrus fruit. Medium-bodied, pillowy and precise, it's crisp and bone-dry, without being in the least austere. (Sep 21)
90 Points
90 Points
Wine Spectator
Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now.
92 Points
92 Points
Huon Hooke
A blend of pinot meunier 40%, pinot noir 30% and chardonnay 30% with 48 months en tirage. No sugar was added to the dosage. Fine, creamy Champagne with grapefruit, lemon curd, wildflowers and brioche flavours. A classy wine with a crisp, dry and lingering finish.
90
Château d'Yquem2016 Château d'Yquem AOC Sauternes 1er Cru Supérieur 375mlSauternes
98 Points
98 Points
Wine Advocate
Containing 135 grams per liter of residual sugar, the pale lemon-gold coloured 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.
94 Points
94 Points
Wine Spectator
This is exotic, with very lush and seductive notes of coconut, honeysuckle, creamed white peach, glazed pear, mirabelle plum and yellow apple, all woven together seamlessly. Beautifully caressing in feel, with a long acacia echo on the finish.
99 Points
99 Points
James Suckling
A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. Drink or hold.
508
San Felice2016 San Felice Poggio Rosso Chianti Classico Gran Selezione DOCGTuscany
93 Points
93 Points
Wine Spectator
This bright red features cherry, raspberry, floral and spice aromas and flavors allied to a silky texture. Iron, sanguine and toasty accents add complexity. Firm and built to age, with a terrific finish. Best from 2022 through 2040.
93 Points
93 Points
Vinous
The 2016 Chianti Classico Gran Selezione Poggio Rosso is a powerful, bold wine that captures all the natural intensity of Castelnuovo Berardenga. Dark cherry, plum, mocha, espresso, lavender and French oak are all amped up. Exuberant and generous in the glass, with superb richness, the 2016 has so much to offer. The style is extroverted - there is no doubting that - but all the elements are impeccably balanced.
83.48
Paul Jaboulet Aîné2018 Paul Jaboulet Aîné Hermitage La Chapelle 1.5LRhône
100 Points
100 Points
Wine Spectator
Dried fig and cassis are layered with earth, iron and charred mesquite notes in this densely packed red. Delivers dusty tannins with a slightly bitter edge on the nicely structured finish. Drink now through 2025.
96 Points
96 Points
James Suckling
Seems a little shy at the moment, but you can tell that this has serious poise and pedigree with subtle clove, crushed-brick, iron, black-cherry and plum-skin character. It’s full-bodied, yet very tight and reserved with super refined tannins that are so fine-textured, yet intense. Give this three or four years to show its true self. From organically grown grapes. Better after 2023.
B894
Stag's Leap Wine Cellars2018 Stag's Leap Wine Cellars Karia ChardonnayCalifornia
91 Points
91 Points
Wine Enthusiast Magazine
This is an opulent, structured and mineral-driven white wine, richly layered and robustly built with weight and ample body. Brioche, honeycomb and baked apple meet a complement of fresh acidity and a lasting note of stone.
59.95
Cristom Vineyards2018 Cristom Vineyards Jessie Vineyard Pinot NoirOregon
99 Points
99 Points
James Suckling
This dramatically steep site delivers a wine of real personality and distinctiveness. The nose has a very layered mix of red cherries and berries with some plums, leaves, dry stones, forest wood and a wealth of sweetly fragrant spices. The palate holds such intensity and concentrated flavor with striking focus and drive. Mouthwateringly fresh red-cherry flavors are delivered in essence-like mode and hold long, on a super vibrant, explosive finish. The star of 2018 at Cristom and indeed for Willamette Valley pinot per se. Drink or hold. (05/07/2021)
109.84
La Stoppa2013 La Stoppa Macchiona 1.5LEmilia-Romagna117.84
La Stoppa2014 La Stoppa RiostoppaEmilia-Romagna57.12
Billecart-Salmon2006 Billecart-Salmon Cuvée Nicolas François Brut 1.5LChampagne
95 Points
95 Points
Wine Advocate
The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract a
94 Points
94 Points
Wine Spectator
Fine and creamy, this harmonious Champagne layers a firm backbone of bright acidity with a lovely range of orange pâte de fruit, marzipan, lime blossom and toasted brioche notes. Tightly meshed and racy, with a long, lightly spiced finish.
95 Points
95 Points
Wine Enthusiast Magazine
Named after the founder of the house, Nicolas François Billecart (who married Elisabeth Salmon), this wine is now at its peak. It is poised between fresh apple fruits and broader, riper maturity. This balance gives a ripe wine hinting at toast and almonds while still with a dry aftertaste. Drink now, although in 2019 it will be even better.
507.96
Château d'Yquem2018 Château d'Yquem AOC Sauternes 1er Cru Supérieur 1.5LBordeaux
98 Points
98 Points
Wine Advocate
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but thatparadoxically for a sweet wineis almost beside the point.
97 Points
97 Points
Decanter
Average temperatures 2.7C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach flavours. There are exotic fruits of pineapple and mango but winemaker Sandrine Garbay has kept a focus on fresher flavours of lime zest and citrus that balance out the natural richness and concentration. Pretty closed right now, but there is power and balance here, an excellent Yquem.
1195
Château d'Yquem2018 Château d'Yquem AOC Sauternes 1er Cru Supérieur 375mlBordeaux
98 Points
98 Points
Wine Advocate
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but thatparadoxically for a sweet wineis almost beside the point.
97 Points
97 Points
Decanter
Average temperatures 2.7C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach flavours. There are exotic fruits of pineapple and mango but winemaker Sandrine Garbay has kept a focus on fresher flavours of lime zest and citrus that balance out the natural richness and concentration. Pretty closed right now, but there is power and balance here, an excellent Yquem.
400
Schloss Lieser2019 Schloss Lieser Wehlener Sonnenuhr Riesling Auslese Lange Goldkapsel 375mlMosel
97 Points
97 Points
Wine Advocate
The 2019 Wehlener Sonnenuhr Riesling Auslese Lange Goldkapsel is clear, bright and subtle on the delicate and highly refined nose. Piquant and slaty on the pure and playful palate, this is a beautifully detailed and frisky Auslese with a long, stimulatingly salty and refreshing finish. Drink 2030 - 2070.
18/20 Points
18/20 Points
Jancis Robinson
Tense and intense on the nose – though by no means expressive yet. Very lively and juicy still with some light astringency but with massively beguiling honey and green-apple flavours piling on the layers. Super-fresh and clean. Drink 2027 - 2047.
96.72
Schloss Lieser2019 Schloss Lieser Niederberg Helden Riesling GG 375mlMosel
95 Points
95 Points
Wine Advocate
The Lieser 2019 Niederberg Helden Riesling GG is clear and intense on the remarkably fine, flinty and herbal nose. Full-bodied, lush and intense, with fine crystalline acidity and slate astringency, this is an elegant, round, finessed and mouth-filling Helden. It is as fine and elegant as rarely seen before and is carried by lingering salinity and even hidden tannins. It's almost as part was vinified in oak, which would be a more than tolerable stylistic change since it would be for the better. Tasted at the domain in September 2020.
16.5/20 Points
16.5/20 Points
Jancis Robinson
Greenish tinge to the pale straw. Heavier, nuttier nose than some of its stablemates. Though overall it's still sprightly, it's just a little bitter on the finish. Drink 2021 - 2027.
80
Joseph Phelps2017 Joseph Phelps Cabernet SauvignonCalifornia
91 Points
91 Points
Wine Advocate
Deep garnet-purple in colour, the 2017 Cabernet Sauvignon sashays out of the glass with open-knit, alluring baked plums, stewed cherries, mulberries and warm cassis with hints of spice cake, cracked pepper and tobacco leaf. Medium to full-bodied, the palate delivers a great intensity of black berry and exotic spice layers, framed by soft tannins and lively freshness, finishing with impressive length. 12,270 cases were made - about half the normal production. Drink date 2019 - 2032.
92 Points
92 Points
Wine Spectator
Offers a chunky feel, featuring a mix of dark plum and black currant fruit, with singed mesquite, dried bay leaf, sage and licorice root notes. Shows youthful rambunctiousness, balanced by good underlying structure and ample fruit. Should resolve easily with cellaring. Best from 2022 through 2034.
95 Points
95 Points
James Suckling
Very aromatic with blueberries and blackcurrants, as well as red licorice. Floral, too. Medium-to full-bodied, firm and lightly chewy. Lovely depth of fruit here. Rich and flavorful. Extremely well done for the vintage. Shows more finesse and tightness than 2016. Very classic. One-third of the production. Try it. Drink after 2022, but already delicious.
130
Bibi Graetz2018 Bibi Graetz TestamattaTuscany
94 Points
94 Points
Wine Advocate
The 2018 Testamatta shows elegant Sangiovese purity and transparency, starting with delicate wild berry and blueberry tones and finishing long with pretty accents of crushed limestone and a touch of campfire ash. In the glass, the wine is radiant and vivid with a luminous ruby or garnet colour. Oak use is reduced to a bare minimum, with barrels that are up to their 16th year of use. The older they are, the better, Bibi explains. As the wine opens in the glass, it presents pretty lilac and violet. This wine represents a blend of fruit from various sites (all with old vines that are farmed organically) across the region of Tuscany. The northern-most sites close to Florence tend to add the floral notes that are so characteristic of this cool vintage (which saw a bit more rain than average and extra work in the vineyards to kept these vines healthy). I visited the vineyards with Bibi in 2018 and remember how beautiful the grapes appeared on the vines. Much of the fruit used here comes from the Vigna del Cancello in Casciano del Murlo, which is midway between Siena and Montalcino. These southern sites give the wine its backbone and tannins. Bibi Graetz tells me that he struggled to create the blend for this 60,000-bottle release. He decided on a final blend, only to change his mind and re-blend two and a half months later. His second stab was specifically aimed at capturing finesse and softening the wine's tannic imprint. Indeed, the wine ultimately offers more in length (with fresh fruit flavors and bright acidity) than it does in power or mid-palate. The finish is silky, long and very fine.
100 Points
100 Points
Decanter
Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits, sage and white pepper spice, and clear minerality in terms of its scraping texture that makes your mouth water on the finish. Feels light and sculpted and yet has an intensity that skewers you to the spot. This is a great wine, with scope and imagination that doesn't want to let you go. Genuinely stands out among the wines of this tasting, and these are a fine array of wines. As with coloure, Bibi Graetz selects only old vines, the youngest 50 years old from five different vineyard sites across Tuscany, all farmed organically. Fermentations in open 225l barrels with natural yeasts and manual punch downs. Drinking Window 2024 - 2045. (Aug 2020)
155
Château Léoville-Las Cases2016 Château Léoville-Las Cases Le Petit Lion du Marquis de Las CasesBordeaux
92 Points
92 Points
Wine Advocate
The 2016 Le Petit Lion is composed of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc. Deep garnet-purple coloured, it leaps from the glass with notions of warm blackcurrants, blackberry pie, redcurrant jelly and tilled soil with touches of hoisin, Sichuan pepper, unsmoked cigars, red roses and smoked meats. Medium to full-bodied, the palate explodes with vibrant red and black fruit preserves, with a wonderfully fine-grained frame and very long, lifted finish.
90 Points
90 Points
Wine Spectator
Solid, with dark plum and anise notes at the core, laced with mouthwatering briar and apple wood accents. Shows a textbook AOC profile, but not superdense, so drink as soon as this settles in while you wait for the big boys. Best from 2021 through 2030.
92 Points
92 Points
Vinous
The 2016 Leoville Las-Cases was tasted from two cbottles, this one more in line with prior experiences. It has a very detailed, powerful boquet of blackberry, cedar, potpourri and iiris aromas that soar from the glass. The palate is very well balanced with fine tannins, pitch-perfect acidity and a sense of harmony throughout. It fans out wonderfully on the finish. A 2016 with a sense of completeness and bewitching symmetry. Tasted bland at the Southwold tasting.
143.5
Le Macchiole2017 Le Macchiole Paleo RossoTuscany
97 Points
97 Points
Wine Advocate
The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. Drink 2022 - 2045. (31/10/2020).
96 Points
96 Points
Vinous
The 2017 Paleo Rosso is superb. It is also the wine in this range that seems to have handled the rigors of 2017 best. Then again, that is the magic of Cabernet Franc on the Tuscan Coast. The aromatics alone are so alluring. Sweet pipe tobacco, mocha, dried flowers, mint, sage and cedar give Paleo its aromatic lift. Some varietal character has been baked out because of the heat of the year. In exchange, readers will find a Paleo Rosso that will drink well with just a year or two in bottle.
199.02
Château des Jacques2018 Château des Jacques Moulin-à-Vent La RochelleBeaujolais
92 Points
92 Points
Bob Campbell
Soft, fruity, gamay with mellow, flavours that suggest ripe plum, cherry, and a seasoning of spices. Accessible now but no hurry. Seductive texture, not particularly powerful but delicious to drink. 10 JAN 2024.
49.95
Billecart-SalmonNV Billecart-Salmon Brut Rosé 1.5LChampagne
94 Points
94 Points
Wine Advocate
Based on the 2018 vintage, Billecart's new NV Brut Roe incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied,
92 Points
92 Points
Wine Spectator
Finely meshed and elegant, with mouth-watering acidity and satiny texture carrying the delicate flavours of ripe raspberry, lemon shortbread, chalk and fresh ginger. Offers a clean, minerally finish.
95 Points
95 Points
Tyson Stelzer
The utter restraint of Billecart places rosô's very close to its heart. Dubbed internationally 'champagne rose' rather than 'rose champagne'... As precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale-salmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvee has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly persistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine creamy bead. Enjoy it in its ravishing youth.
295
Col d'Orcia2013 Col d'Orcia Brunello di Montalcino RiservaTuscany
92 Points
92 Points
Wine Spectator
This sinewy Brunello features blood and iron notes, with earth, plum, cherry and leather flavors. Leans toward the balsamic side, with a long, savory, tannic finish. Displays character and typicity. Drink now through 2033. Drink 2020 - 2033. (15/10/2020).
17/20 Points
17/20 Points
Jancis Robinson
Tasted blind. Mid ruby with orange tinges. Minerally nose and soft, zesty, lively fruit. Great depth and length and with delicious, chewy tannins. Drink 2020 - 2028. (12/02/2020)
125
Duckhorn Vineyards2018 Duckhorn Vineyards Napa Valley Three Palms Vineyard MerlotCalifornia
94 Points
94 Points
Wine Spectator
Elegantly structured and featuring concentrated cherry tart and raspberry pastry flavors that are loaded with toasty richness. Creamy and spice-filled finish is backed by firm acidity and tannins.
96 Points
96 Points
Decanter
Opened for 45 minutes before tasting. From the iconic Three Palms Vineyard, which delivers structured, elegant and long-lived Merlot. This vintage has 89%, plus 7% Cabernet Sauvignon, 3% Cabernet Franc and 0.5% each of Petit Verdot and Malbec, aged 18