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X-WR-CALDESC:Events for Dhall & Nash Fine Wines
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DTSTART;TZID=Pacific/Auckland:20220507T170000
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UID:83244-1651942800-1651964400@www.dnfinewine.co.nz
SUMMARY:The Lodge Pauatahanui - Culinary & Wine Pairing
DESCRIPTION:Celebrate a unique progressive dining experience through a seasonally inspired eighth stage degustation menu showcasing innovative combinations and locally sourced ingredients. \nDinner will be presented by renowned Chef Marc Soper. A highly accomplished international Chef\, feeding royalty and the rich and famous. \nYour MC for the evening\, Anthony Lugo Sharpe\, will take you on a journey of entertainment\, networking\, and collegiality with like-minded people. His astonishing career has taken him to Royal residences around the world. Buckingham Palace serving the late Queen Mother her G&T’s\, looking after the Royal family’s needs\, and preparing filet mignon for former US president Bill Clinton. Employed by American top league billionaires and right-hand man to Lady Gaga\, Madonna and Beyoncé\, he will personally host you with his talent as a great conversationalist and raconteur. \nYour evening is accompanied by an exceptional wine tasting and pairing experience with Michelin trained sommelier Francis Auclert. From Paris\, a certified Sommelier\, Francis’ career has seen him work in several Michelin star restaurants in France\, London\, and Singapore. His knowledge and passion for wine are entertaining and contagious. \nTravel in style to your event with luxury transport provided by Executive Private Transport all-inclusive of cost. Operating a fleet of immaculately presented\, high quality European and American vehicles\, Executive Private Transport is a trusted and professional chauffeur service specialising in executive\, government\, and professional transport needs. \nTo reserve your tickets\nCall us on +64 237 9007\nEmail us at enquiries@thelodgevenue.co.nz\nNumbers are strictly limited \n  \nThe Menu\nCanapes\nTararua Ranges Wild Venison\, Pickled Shallots and Baby Beets\, Fresh Herbs and Goats Cheese \nZucchini\, Artichoke and Green Olive Roulade with Basil Pesto and Candied Tomato \nSeared Scallop\, Smashed Pea\, Fresh Chive \nBread Served with Pork Crackling Whipped Butter \n  \nPairings \nCurried Carrot and Ginger Soup\, Labneh\, Toasted Almond\, Stinging Nettles \nANDRE CLOUET GRANDE RESERVE CHAMPAGNE FRANCE \nSumac and Brown Sugar Poached Salmon\, Smoked Salmon Yoghurt Mousse\, Honey Citrus Reduction\, Soy Caramel\, Rhubarb\, Fennel and Grapefruit Salad \n2017 FOLIUM RESERVE SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND \nOrzo Pasta and Wild Rabbit and Hare\, Pea\, Pumpkin and Fresh Lemon\, Mascarpone\, Truffle \n2020 LOUIT JADOT MACON VILLAGE BOURGOGNE FRANCE \nPork Belly & Miso Butter Poached Fillet\, Pistachio Puree\, Burnt Cos Lettuce\, Roadside Apple Butter and Seaweed \n2020 EASTHOPE FAMILY WINEGROWER GAMAY HAWKES BAY NEW ZEALAND \nLamb Shank Ballotine\, Parma Ham\, Wasabi Peas\, Black Olive and Fresh Grape Salsa\, Micro Herbs \n2016 COL D’ORCIA BRUNELLO DI MONTALCINO TUSCANY ITALY \nBeef Fillet\, Salted Barley and Cranberry\, Cauliflower\, Duck Liver\, Wairarapa Mushrooms\, Butter Crème with Herbs \n2016 CHATEAU LA MISSION LALANDE DE POMEROL BORDEAUX FRANCE \nRice Paper\, Cow Feta Crème\, Sheep’s Milk Blue\, Candied Pear and Almond\, Wild Watercress and Tea Soaked Apricots \n2018 DE LA TERRE LATE HARVEST VIOGNIER HAWKES BAY NEW ZEALAND \nBitter Chocolate\, Rosemary Scented Braised Pineapple\, Salted Coffee Soil\, White Chocolate and Sour Cream Crémeux \nNV NIEPOORT TAWNY PORT DOURO VALLEY PORTUGAL
URL:https://www.dnfinewine.co.nz/event/the-lodge-pauatahanui-culinary-wine-pairing/
LOCATION:The Lodge Pauatahanui\, 182 Paekakariki Hill Road\, Pauatahanui\, 5381\, New Zealand
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