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UID:87698-1670068800-1670068800@www.dnfinewine.co.nz
SUMMARY:Paris Butter × Billecart-Salmon Lunch
DESCRIPTION:Summer is just around the corner and what better way to kick off the end of the year\, than the start the festive season with a five-course weekend lunch at Paris Butter\, paired to perfection with a selection of Billecart-Salmon‘s Premium Champagnes? \nOver two Saturdays this December\, experience elegance at the award-winning Paris Butter restaurant\, where Chefs Nick Honeyman and Zennon Wijlens’ innovative French cuisine will be served with pours of Billecart-Salmon’s Brut Reserve\, Brut Nature\, Vintage 2013\, Nicolas François Brut 2007 and the Demi-Sec to finish! \nA booking for this $190 per person. To secure a spot\, visit https://parisbutter.co.nz/book or contact Account Manager Melissa at melissa@dnfinewine.com or 0275026166.
URL:https://www.dnfinewine.co.nz/event/paris-butter-x-billecart-salmon-lunch/
LOCATION:Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainimgParisButterBillecartEvent.jpg
ORGANIZER;CN="Melissa Csigay":MAILTO:melissa@dnfinewine.com
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