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X-WR-CALDESC:Events for Dhall & Nash Fine Wines
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DTSTART;TZID=Pacific/Auckland:20241129T193000
DTEND;TZID=Pacific/Auckland:20241129T193000
DTSTAMP:20260429T110144
CREATED:20240616T213626Z
LAST-MODIFIED:20250304T234017Z
UID:92598-1732908600-1732908600@www.dnfinewine.co.nz
SUMMARY:Fine Burgundy @ Origine
DESCRIPTION:Join Puneet at Origine Bistro on Friday 29th November at 7:30pm. \nA 5 course meal designed specifically by Origine’s Ben Bayley to pair with our lovely Burgundies.  \nWe will be serving the Burgundy for you to experience in 50ml increments at wholesale price. \nThe food price is $150 and payable to the restaurant on the evening. The wine prices are shown below and will be tallied for you during the evening and billed\nto you the following day.  \nThis experience is by invite only. Contact Puneet for further information. \n🙂\n \n\nMenu\nFreshly-shucked Te Matuku oysters\, blackberry & basil mignonette\, black pepper and Duck liver parfait\, preserved cherry\, nasturtium\, hazelnut \nSuggested match: NV Billecart-Salmon Brut Reserve on arrival \n\nSmoked Akaroa salmon\, spanner crab\, granny smith apple\, crème fraîche \nSuggested match: 2021 Morey-Coffinet Chassagne Montrachet Blanc \n\nBlue cod with seasonal garnish \nSuggested match: 2020 Domaine Remi Jobard Meursault 1er Cru Les Genevrières \n\nBraised wagyu beef cheek bourguignon\, fricassée of garden leeks\, potato purée\, pickled shiitake Served with Wood-fired carrots\, Ahi. garden greens with smoked yoghurt & gingerbread crumb \nSuggested match (either or side-by-side): 2017 Maison Louis Jadot Côte de Beaune-Villages2017 Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes   \n\ncheese supplement of Blue Cheese & Comte shared on boards for the table \nSuggested match: 1982 Niepoort Vintage Port \n\n*Food menu designed by Chef Ben Bayley of Origine $150 payable on the night**Wines ordered on the night will be tallied and billed by Dhall and Nash to you on the following day \n\n\n\n\nPrices\nGlass Prices (incl. GST)\n\n\n\nWholesale (excl. GST)\nTaster (50ml)\nSmall (100ml)\nYum Yum (150ml)\n\n\nBillecart-Salmon Brut Reserve NV \n $85.00\n$6.52\n$13.03\n$19.95\n\n\nMorey-Coffinet Chassagne Montrachet Blanc 2021 \n $130.00\n$9.97\n$19.93\n$29.90\n\n\nDomaine Remi Jobard Meursault 1er Cru Les Genevrieres 2020 \n $244.74\n$18.76\n$37.53\n$56.29\n\n\nMaison Louis Jadot Côte de Beaune-Villages 2017 \n $39.95\n$3.06\n$6.13\n$9.19\n\n\nDomaine Hubert Lignier Chambolle-Musigny Vieilles Vignes 2017 \n $158.16\n$12.13\n$24.25\n$36.38\n\n\nNiepoort Vintage Port 1982\n $376.94\n$25.00\n—\n—\n\n\n \n\n\n \nBillecart-Salmon  Brut Reserve NV \n\n\n\n\n$6.52Taster (50ml) \n\n\n$13.03Small (100ml) \n\n\n$19.95Yum Yum (150ml) \n\n\n\n\nMorey-Coffinet  Chassagne Montrachet Blanc 2021 \n\n\n\n\n$9.97Taster (50ml) \n\n\n$19.93Small (100ml) \n\n\n$29.90Yum Yum (150ml) \n\n\n\n \nDomaine Remi Jobard  Meursault 1er Cru Les Genevrieres 2020 \n\n\n\n\n$18.76Taster (50ml) \n\n\n$37.53Small (100ml) \n\n\n$56.29Yum Yum (150ml) \n\n\n\n \nMaison Louis Jadot  Côte de Beaune-Villages 2017 \n\n\n\n\n$3.06Taster (50ml) \n\n\n$6.13Small (100ml) \n\n\n$9.19Yum Yum (150ml) \n\n\n\n \nDomaine Hubert Lignier  Chambolle-Musigny Vieilles Vignes 2017 \n\n\n\n\n$12.13Taster (50ml) \n\n\n$24.25Small (100ml) \n\n\n$36.38Yum Yum (150ml) \n\n\n\n \nNiepoort  Vintage Port 1982 \n\n\n\n\n$25.00Taster (50ml)
URL:https://www.dnfinewine.co.nz/event/morey-coffinet-origine/
LOCATION:Origine\, Commercial Bay Level 2/172 Quay Street\, CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/barOgine.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
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