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SUMMARY:Meet the Maker - A Winter Dinner with Poppies Martinborough
DESCRIPTION:Join us at Waiheke’s The Oyster Inn for an exclusive dinner with Poppies Martinborough and embark on a culinary journey guided by Josh Emett and acclaimed winemaker Poppy Hammond as you feast on a 4-course menu by Head Chef Valentina Adornato\, that harmoniously combines the finest season ingredients with Poppies’ exceptional wines. \nThis is your exclusive opportunity to try these exceptional wines outside of their Martinborough cellar door. \nPrepare to be mesmerised as each course unfolds\, revealing a symphony of flavours designed to perfectly complement the unique characteristics of each wine. Josh and Poppy will guide you through each course\, sharing insights into the thoughtfully chosen wines that match with each course. \nMenu \n\nTe Matuku oyster roll\, house made brioche\, harissa mayo\, pickle courgettes\nMarket fish ceviche\, coconut cream\, grapes\, chili oil\, parsnip crisp\nNorth Island Scampi ravioli\, lobster bisque\, chili\, basil\nJohn dory\, bouillabaisse\, roasted fennel bulb\, cockles\, Coromandel mussels\nMascarpone cheesecake\, persimmon\, honeycomb\n\nWhether you are a seasoned wine connoisseur or a curious enthusiast\, our exclusive wine dinner with winemaker Poppy Hammond promises to deliver some of New Zealand’s best wines and an experience to remember.
URL:https://www.dnfinewine.co.nz/event/meet-the-maker-a-winter-dinner-with-poppies-martinborough/
LOCATION:The Oyster Inn\, 124 Ocean View Road\, Oneroa\, Auckland\, Auckland\, 1081\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/event_TheOysterInn-poppies-1.jpg
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