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X-WR-CALDESC:Events for Dhall & Nash Fine Wines
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DTSTART;TZID=Pacific/Auckland:20230907T183000
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DTSTAMP:20260501T034230
CREATED:20230808T230155Z
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UID:90195-1694111400-1694120400@www.dnfinewine.co.nz
SUMMARY:Sommelier's Dinner - Jean-Luc Chapel from Paul Jaboulet Aîné
DESCRIPTION:A very special evening with Paul Jaboulet Aîné’s Master Sommelier\, Jean-Luc Chapel.\n\nDomaine Paul Jaboulet Aîné is a globally significant producer\, intrinsically linked with the history of the Rhône valley as a centre of fine wine. One of France’s most renowned Sommeliers\, Jean-Luc Chapel presents Domaines Paul Jaboulet Aîné story\, terroirs\, and of course\, the wines.\n\nWe’ll taste 5 wines including top-rated Cote Rotie and Hermitage Blanc\, matched to a menu designed by Cellar Door.\n\nAn intimate evening in the stunning The Central Gallery\, limited to 12 seats only.
URL:https://www.dnfinewine.co.nz/event/sommeliers-dinner-jean-luc-chapel-from-paul-jaboulet-aine/
LOCATION:Cellar Door\, 1 Hereford Street\, Christchurch\, Canterbury\, 8013\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/PaulJabouletAine_heroimage02.png
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DTSTART;TZID=Pacific/Auckland:20230908T133000
DTEND;TZID=Pacific/Auckland:20230908T160000
DTSTAMP:20260501T034230
CREATED:20230820T225811Z
LAST-MODIFIED:20230820T225811Z
UID:90215-1694179800-1694188800@www.dnfinewine.co.nz
SUMMARY:International Partners Masterclass (For Trade)
DESCRIPTION:Join Owen Wood from Dhall & Nash for this masterclass alongside visiting international guests – Karl Coveney (APAC Director of Sales) of Duckhorn from Napa Valley\, Jean-Luc Chapel (Sommelier) of Paul Jaboulet Aîné in the Rhône Valley and Joan Carreras (APAC Director) of Pares Balta from Penedes\, Spain. \n  \nDuckhorn Vineyards:\nDuckhorn Vineyards was established in 1976 by Dan and Margaret Duckhorn\, it was one of only 40 Napa Valley wineries at the time. Dan and Margaret have been toiling away in the name of establishing Duckhorn as one of North America’s premier producers and have succeeded in crafting a tradition of quality and excellence that continues today. \nRead More \n  \nPaul Jaboulet Aîné:\nHaving started with the small plot of land in Hermitage\, Paul Jaboulet Ainé now has 120 hectares\, across 26 Rhône appellations. It is a huge success story achieved through hard work and passion. \nRead More \n  \nParés Baltà:\nA family-owned winery in the Penedes region with tradition that goes back to 1790\, this forward-thinking winery has it’s roots in the past and it’s thoughts to the future.
URL:https://www.dnfinewine.co.nz/event/international-partners-masterclass-for-trade/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting,Masterclass
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ORGANIZER;CN="The Rees Hotel":MAILTO:events@therees.co.nz
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DTSTART;TZID=Pacific/Auckland:20230928T183000
DTEND;TZID=Pacific/Auckland:20230928T203000
DTSTAMP:20260501T034230
CREATED:20230925T221135Z
LAST-MODIFIED:20230925T222213Z
UID:90260-1695925800-1695933000@www.dnfinewine.co.nz
SUMMARY:Stop & Smell the Rosés at Paname Social
DESCRIPTION:Paname Social in association with Dhall & Nash Fine Wines are extremely excited to usher in the spring season at this rosé-filled vinous evening. \nWe invite you to join us at Paname Social on Thursday\, 28th of September\, to enjoy these blushing beauties alongside a specially curated\, shared-style menu designed to make everything sing together! \n \nPaname (puh-nam) is what Parisians lovingly call the city of Paris.The origin of the word Paname traces back to Panama and its famous hats\, which were popular amongst Parisians in France in the early 1900s. \nAt Paname Social\, they aim to showcase European flavours and hospitality at its best. \n  \nAppetizer:\nAsparagus choux\, black sesame\nDomaine des Pothiers Eclipse Methode Ancestrale (Loire Valley\, France) \nStarters:\nArtisan French charcuterie\, Duck Liver Crème Brulée\, Selection of artisan Bread and truffled butter\nChâteau Gassier Esprit IGP Méditerranée Rosé (South of France) \nMains:\nPan Fried Snapper\, clams\, tomato\, roasted fennel\, pine nuts\nRoasted Beetroot salad\, Camembert pané\, Candied walnut\, Balsamic dressing\nChâteau Gassier Le Pas du Moine Rosé (Provence\, France)\nChâteau Gassier Cuvée 946 Rosé  (Provence\, France) \nDessert: \nTarte Tatin\, berry and Monbazillac sorbet\nPaul Jaboulet Aîné Muscat Le Chant des Griolles (Rhône Valley\, France) \nFor an extra $29: Champagne Billecart-Salmon Brut Rosé
URL:https://www.dnfinewine.co.nz/event/stop-smell-the-roses-at-paname-social/
LOCATION:Paname Social\, 3 Lorne Street\, Auckland\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/ChateauGassier946RoseBeach.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
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