BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Dhall &amp; Nash Fine Wines - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Dhall &amp; Nash Fine Wines
X-ORIGINAL-URL:https://www.dnfinewine.co.nz
X-WR-CALDESC:Events for Dhall &amp; Nash Fine Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Pacific/Auckland
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20220402T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20220924T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20230401T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20230923T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20240406T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20240928T140000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230921T154500
DTEND;TZID=Pacific/Auckland:20230921T173000
DTSTAMP:20260501T044629
CREATED:20230704T004120Z
LAST-MODIFIED:20230918T012027Z
UID:89914-1695311100-1695317400@www.dnfinewine.co.nz
SUMMARY:'Once in a lifetime'  Exclusive Trade Masterclass with Guest - Ferréol Dufou of Château Troplong Mondot\, 1st Grand Cru Classé Saint-Émilion
DESCRIPTION:Dhall & Nash\, in collaboration with Troplong Mondot’s Férreol Du Fou will host this Masterclass designed specifically for 16 trade professionals in New Zealand. \nThe class aims to provide an unparalleled learning experience for trade professionals. Led by Férreol Du Fou\, the renowned expert and representative of Troplong Mondot\, participants will have the opportunity to delve into the rich heritage and winemaking philosophy of this esteemed vineyard. Held at the prestigious location of The French Cafe in Auckland\, the Masterclass offers an exquisite ambiance and the perfect setting for industry professionals to expand their knowledge\, refine their palate\, and establish valuable connections within the wine community. \nBy attending this event\, trade professionals can enhance their expertise\, discover new flavours\, and gain invaluable insights into the artistry behind Troplong Mondot’s acclaimed wines\, ultimately elevating their knowledge and careers in the New Zealand wine industry. \nTasting: \n\nTROPLONG MONDOT 2009\nTROPLONG MONDOT 2014\nTROPLONG MONDOT 2015\nTROPLONG MONDOT 2017\nTROPLONG MONDOT 2018\nMONDOT 2018\nMONDOT 2019
URL:https://www.dnfinewine.co.nz/event/trade-masterclass-ferreol-dufou-troplong-mondot/
LOCATION:The French Cafe\, 210 Symonds Street\, Auckland\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/346071292_585606580330547_7521203560678570402_n.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230921T190000
DTEND;TZID=Pacific/Auckland:20230921T230000
DTSTAMP:20260501T044629
CREATED:20230704T005109Z
LAST-MODIFIED:20230730T222737Z
UID:89927-1695322800-1695337200@www.dnfinewine.co.nz
SUMMARY:'Once in a lifetime' Exclusive Dinner with Guest - Ferréol Dufou of Château Troplong Mondot\, 1st Grand Cru Classé Saint-Émilion
DESCRIPTION:This dinner held at Auckland’s Paris Butter restaurant aims to accomplish two significant goals: bringing together the fine wine community and providing an exceptional dining experience. \nThis exclusive event will serve as a platform for wine enthusiasts\, connoisseurs\, and industry professionals to come together in a convivial setting and engage with Troplong Mondot’s esteemed representative\, Férreol Du Fou. \nAs attendees savor a top-notch dining experience meticulously curated by Paris Butter\, they will have the opportunity to interact with Férreol Du Fou\, exchanging insights and knowledge about the world of fine wines. By uniting wine enthusiasts and providing a top-tier dining experience\, this event at Paris Butter fosters a vibrant and collaborative atmosphere\, further enriching the appreciation and enjoyment of fine wines among all attendees. \nTasting: \n\nTROPLONG MONDOT 2009\nTROPLONG MONDOT 2015\nTROPLONG MONDOT 2017\nTROPLONG MONDOT 2002\nMONDOT 2018 MAGNUM
URL:https://www.dnfinewine.co.nz/event/dinner-ferreol-dufou-troplong-mondot/
LOCATION:Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/346071292_585606580330547_7521203560678570402_n.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230928T183000
DTEND;TZID=Pacific/Auckland:20230928T203000
DTSTAMP:20260501T044629
CREATED:20230925T221135Z
LAST-MODIFIED:20230925T222213Z
UID:90260-1695925800-1695933000@www.dnfinewine.co.nz
SUMMARY:Stop & Smell the Rosés at Paname Social
DESCRIPTION:Paname Social in association with Dhall & Nash Fine Wines are extremely excited to usher in the spring season at this rosé-filled vinous evening. \nWe invite you to join us at Paname Social on Thursday\, 28th of September\, to enjoy these blushing beauties alongside a specially curated\, shared-style menu designed to make everything sing together! \n \nPaname (puh-nam) is what Parisians lovingly call the city of Paris.The origin of the word Paname traces back to Panama and its famous hats\, which were popular amongst Parisians in France in the early 1900s. \nAt Paname Social\, they aim to showcase European flavours and hospitality at its best. \n  \nAppetizer:\nAsparagus choux\, black sesame\nDomaine des Pothiers Eclipse Methode Ancestrale (Loire Valley\, France) \nStarters:\nArtisan French charcuterie\, Duck Liver Crème Brulée\, Selection of artisan Bread and truffled butter\nChâteau Gassier Esprit IGP Méditerranée Rosé (South of France) \nMains:\nPan Fried Snapper\, clams\, tomato\, roasted fennel\, pine nuts\nRoasted Beetroot salad\, Camembert pané\, Candied walnut\, Balsamic dressing\nChâteau Gassier Le Pas du Moine Rosé (Provence\, France)\nChâteau Gassier Cuvée 946 Rosé  (Provence\, France) \nDessert: \nTarte Tatin\, berry and Monbazillac sorbet\nPaul Jaboulet Aîné Muscat Le Chant des Griolles (Rhône Valley\, France) \nFor an extra $29: Champagne Billecart-Salmon Brut Rosé
URL:https://www.dnfinewine.co.nz/event/stop-smell-the-roses-at-paname-social/
LOCATION:Paname Social\, 3 Lorne Street\, Auckland\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/ChateauGassier946RoseBeach.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
END:VCALENDAR