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X-WR-CALDESC:Events for Dhall & Nash Fine Wines
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DTSTART;TZID=Pacific/Auckland:20260407T143000
DTEND;TZID=Pacific/Auckland:20260407T163000
DTSTAMP:20260501T031627
CREATED:20260319T020413Z
LAST-MODIFIED:20260319T023827Z
UID:99543-1775572200-1775579400@www.dnfinewine.co.nz
SUMMARY:Trade Master Class - The Finest Selection
DESCRIPTION:Join us at the Novotel in Rotorua for the ultimate trade masterclass spanning across all the sections of your wine list\, from Champagne\, through our newest European wines and into the fortified and non-alcoholic offerings. Hosted by Puneet Dhall\, he will be taking you through the following; \nTasting:\n\nChampagne – Billecart-Salmon\nCognac – Hine\nSherry – Fernando de Castilla\nGruner Veltliner – Laurenz V\nZaccagnini Abruzzo Wines\nEnzo Bartoli Piedmont Wines\nOravida Artesian Water\nPentire Botanical Spirits\n\n  \nThis is a free event to the trade and spaces are strictly limited
URL:https://www.dnfinewine.co.nz/event/trade-master-class-the-finest-selection/
LOCATION:Novotel Rotorua\, 1115/1093 Tutanekai Street\, Rotorua\, 3010\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/IMG_6147-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
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DTSTART;TZID=Pacific/Auckland:20260413T183000
DTEND;TZID=Pacific/Auckland:20260413T183000
DTSTAMP:20260501T031627
CREATED:20260226T204413Z
LAST-MODIFIED:20260325T025617Z
UID:99359-1776105000-1776105000@www.dnfinewine.co.nz
SUMMARY:MAGNUM CLUB with Bossi and Ornellaia
DESCRIPTION:Tenuta dell’Ornellaia from Tuscany is responsible for several of the greatest red wines on Earth today\, so together with very special overseas guest Patrick Lachapèle\, General Manager of the winery\, we are featuring a fine and rare wine showcasing these wines for just one exclusive MAGNUM CLUB evening \n\nMenu\nOn Arrival: Ornellaia Le Volte Toscana IGT Rosso 2023 Aperitivo Tagliere Meats\, Cheese\, foccacia\nAntipasti First Course: Champagne Billecart-Salmon Cuveé Elisabeth Salmon Brut Rosé 2009 Olive Fritte Fried olives stuffed with ricotta Baccala Mantecato con Gnocchi Fritti Whipped salted cod\, fried bread Gamberi All’Aglio Prawn\, chilli\, lemon\, scampi stock\, grilled foccacia Caprese Alla Bossi Burrata\, tomatoes\, basil\nPasta Second Course: Ornellaia Le Serre Nuove DOC Bolgheri 2022 Fettuccine Alla Ruota Fettucine tossed in our parmigiano reggiano wheel Pappardelle al Cinghiale Wild boar ragu\, parmesan Bossi Lasagne Pork and beef lasagne steeped with chefs special sauce\nCarne Third Course: Ornellaia DOC Bolgheri 2018 Ossobuco di Cervo Venison Risotto Brasato di Agnello Slow cooked Lamb shoulder Bistecca Fiorentina T-bone steak Contorni Truffle mash\, Rocket salad\nExclusive Unveiling: Ornellaia DOC Bolgheri 2023Tenuta Luce IGT Toscana 2023\nDark Chocolate Dessert: Hine Antique XO Grande Champagne Cognac Bacio di Bossi Dark chocolate and hazelnut semifreddo\n\n 
URL:https://www.dnfinewine.co.nz/event/magnum-club-at-bossi/
LOCATION:Bossi\, 10 Commerce Street\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-MagnumClub-at-Bossi.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
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DTSTART;TZID=Pacific/Auckland:20260415T180000
DTEND;TZID=Pacific/Auckland:20260415T203000
DTSTAMP:20260501T031627
CREATED:20260402T015441Z
LAST-MODIFIED:20260402T020049Z
UID:99583-1776276000-1776285000@www.dnfinewine.co.nz
SUMMARY:Perfect Pairs: A Journey Through Wines of the World
DESCRIPTION:A Wine & Food Pairing Night at Cuba St Tavern\nJoin us at Cuba St Tavern for Perfect Pairs – a special evening celebrating great wine\, good food and the people around the table. \nFor one night only\, we’ll be pouring five standout wines from around the world\, each paired with a dish designed by the Cuba St Tavern kitchen to bring out the best in every glass. \nGuiding the evening is our own Brandon Nash\, who will introduce each wine throughout the night and share a little about the regions\, producers and stories behind the pours. \nFrom English sparkling to Central Otago Pinot Noir\, this lineup takes guests across some of the world’s most exciting wine regions – all enjoyed in the relaxed\, social atmosphere of the Tavern. \nExpect a night of great wine\, thoughtful plates and good company in the heart of Cuba Street. \n  \nWines Featured\nEngland – Digby Fine English Brut\nAustria – Laurenz V Grüner Veltliner\nUSA – Duckhorn Chardonnay (Napa Valley)\nNew Zealand – Calvert Pinot Noir (Central Otago)\nItaly – Recioto della Valpolicella (Veneto) \nCuba St Tavern\nWednesday 15 April 2026 | 6PM\nFive wines paired with five dishes \nTickets\n$165 per person\n$145 per person – Club Member Special\n(If you’re on the Cuba St Tavern mailing list you’ll find the code in your inbox. Otherwise\, email them to join) \nSeats are limited.
URL:https://www.dnfinewine.co.nz/event/perfect-pairs-a-journey-through-wines-of-the-world/
LOCATION:Cuba St Tavern\, 170-172 Cuba Street\, Wellington\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/486693056_10170818793135257_7649310144962296181_n.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
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