BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Dhall & Nash Fine Wines - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Dhall & Nash Fine Wines
X-ORIGINAL-URL:https://www.dnfinewine.co.nz
X-WR-CALDESC:Events for Dhall & Nash Fine Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Pacific/Auckland
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20200404T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20200926T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20210403T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20210925T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20220402T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20220924T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20230401T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20230923T140000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221127T193000
DTEND;TZID=Pacific/Auckland:20221127T220000
DTSTAMP:20260501T073037
CREATED:20220620T231513Z
LAST-MODIFIED:20221101T031735Z
UID:84437-1669577400-1669586400@www.dnfinewine.co.nz
SUMMARY:The Mangapapa Dinner (Napier)
DESCRIPTION:Join us for an evening of culinary delights from the Mangapapa Team and exceptional wines\, curated by Dhall & Nash. \nThis dinner is a celebration of Dhall & Nash and the close ties we’ve forged over the many years with our Hawkes Bay Whanau\, and to mark the occasion\, we’ll be opening some very fine and very rare wines\, to be enjoyed in the lovely confines of the Mangapapa lodge\, and at wholesale prices. \nEmail puneet@dnfinewine.com to reserve a seat today! \nDownload the Menu here \n$135 per person + wines as selected from the list: \n\n\n\nWine\nRegion\n$ (per 50ml)\n\n\nEgly-Ouriet Brut Tradition Grand Cru (NV)\nChampagne\n$9.16\n\n\nBillecart-Salmon Cuvée Nicolas François Brut (2006)\nChampagne\n$21.31\n\n\nChateau Gassier Cuvée 946 Rosé (2018)\nProvence\n$5.96\n\n\nAlphonse Mellot Sancerre La Moussiere Blanc (2019)\nLoire Valley\n$3.66\n\n\nFlowers Camp Meeting Ridge Chardonnay (2014)\nSonoma County\n$11.42\n\n\nChâteau Brane-Cantenac Le Baron de Brane Blanc (2009)\nBordeaux\n$20.63\n\n\nLe Macchiole Bolgheri Rosso (2018)\nTuscany\n$3.21\n\n\nDominus Estate (2006)\nNapa Valley\n$39.88\n\n\nDomaine Bertagna Chambertin Grand Cru (2014)\nBurgundy\n$22.91\n\n\nNiepoort Vintage Port (1982)\nPort\n$28.88\n\n\nChateau Climens (1975)\nBordeaux\n$39.88
URL:https://www.dnfinewine.co.nz/event/the-mangapapa-dinner/
LOCATION:Mangapapa Lodge\, 466 Napier Road\, Havelock North\, Napier\, 4172\, New Zealand
CATEGORIES:Tasting,Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/DNEvents-DegustationFrancaise.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221122T190000
DTEND;TZID=Pacific/Auckland:20221122T210000
DTSTAMP:20260501T073037
CREATED:20221101T031041Z
LAST-MODIFIED:20221101T031618Z
UID:87375-1669143600-1669150800@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series 004 Tasting (Wellington)
DESCRIPTION:In celebrating the New Zealand release of the Whisky Cellar’s Series 4\, we’re holding a tasting of this incredible collection at the Oaks Wellington Hotel. Hosted by Keith Bonnington (The Whisky Cellar & Keeper of the Quiach) live from Scotland and Jack Wharton (Spirits Ambassador\, Dhall & Nash Fine Wines). \nTasting through the full range of the exclusive series 4 range of The Whisky Cellar\, along with some light snacks and great company. \nFor tickets email jack@dnfinewine.com \nExtremely limited seats so get in early to secure your spot today.
URL:https://www.dnfinewine.co.nz/event/whisky-cellars-series-004-launch-with-keith-bonnington-copy/
LOCATION:Oaks Wellington Hotel\, 89 Courtenay Place\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/webp:https://www.dnfinewine.co.nz/wp-content/uploads/barrels-full-background.webp
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221115T190000
DTEND;TZID=Pacific/Auckland:20221115T223000
DTSTAMP:20260501T073037
CREATED:20220920T043622Z
LAST-MODIFIED:20221101T031730Z
UID:86813-1668538800-1668551400@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series 004 Launch (Auckland)
DESCRIPTION:Join us in celebrating the New Zealand launch of the Whisky Cellar’s Series 4\, with a tasting event hosted by Keith Bonnington (The Whisky Cellar & Keeper of the Quiach) live from Scotland and Jack Wharton (Spirits Ambassador\, Dhall & Nash Fine Wines). \nTasting through the full range of the exclusive series 4 range of The Whisky Cellar\, along with some light snacks and great company. \nFor tickets email jack@dnfinewine.com \nExtremely limited seats so get in early to secure your spot today.
URL:https://www.dnfinewine.co.nz/event/whisky-cellars-series-004-launch-with-keith-bonnington/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/webp:https://www.dnfinewine.co.nz/wp-content/uploads/barrels-full-background.webp
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221108T200000
DTEND;TZID=Pacific/Auckland:20221109T020000
DTSTAMP:20260501T073037
CREATED:20220920T042816Z
LAST-MODIFIED:20221101T031721Z
UID:86810-1667937600-1667959200@www.dnfinewine.co.nz
SUMMARY:A Tail of Two Bars - Hawthorn Lounge × Deadshot (Auckland)
DESCRIPTION:The follow-up to our inaugural Tail of Two Bars series\, in association with Stranger & Sons\, it’s now Wellington’s Hawthorn Lounge‘s turn to join Auckland’s Deadshot cocktail bar for another memorable bar takeover night. \nFurther details to come. Save the date!
URL:https://www.dnfinewine.co.nz/event/a-tail-of-two-bars-hawthorn-lounge-x-deadshot/
LOCATION:Deadshot\, 45 Ponsonby Road\, Auckland\, Auckland\, 1011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventTailOfTwoBars03-1.jpg
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221021T183000
DTEND;TZID=Pacific/Auckland:20221021T230000
DTSTAMP:20260501T073037
CREATED:20220704T010216Z
LAST-MODIFIED:20221007T014035Z
UID:84981-1666377000-1666393200@www.dnfinewine.co.nz
SUMMARY:A Food and Wine Experience with Rod Easthope
DESCRIPTION:Join us for an evening of food and wine at The Rees Hotel\, featuring wines from Easthope Family Winegrowers and Billecart-Salmon Champagne\, served with a four course set dinner\, carefully curated by Executive Chef\, Corey Hume; and ending with a special gin aperitif from Stranger & Sons. \nHosted by Puneet Dhall (Dhall & Nash Fine Wines)\, Rod Easthope (Winemaker\, Easthope Family Winegrowers) and Mark Rose (The Rees’ Director of Wines)\, as a part of The Rees Hotel’s Culinary Series Event. \nAll inclusive price: $175 per person \nSecure your ticket today here or email events@therees.co.nz to book or call +63 3 450 1100.
URL:https://www.dnfinewine.co.nz/event/rees-hotel-culinary-dinner-with-rod-easthope/
LOCATION:True South Dining Room\, The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventReesHotel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221020T170000
DTEND;TZID=Pacific/Auckland:20221020T190000
DTSTAMP:20260501T073037
CREATED:20220816T083433Z
LAST-MODIFIED:20221017T210434Z
UID:86043-1666285200-1666292400@www.dnfinewine.co.nz
SUMMARY:Wine & Gin Fair (GA)
DESCRIPTION:Join us for a special evening of wine and gin at the Rees Hotel\, with Puneet Dhall and presenters from a selection of our New Zealand and international whānau\, where we’ll be tasting over 24 wines and gins including: \nEasthope Family Winegrowers (Hawke’s Bay)\, Stranger & Sons Gin (Goa\, India)\, Domaine Rewa (Central Otago)\, Hawkshead (Central Otago)\, Château Des Jacques (Beaujolais\, France)\, Maison Louis Jadot (Burgundy\, France) and Knappstein Wines (Clare Valley\, Australia). \nTickets: $40 per person. \nPlease contact Owen Wood to indicate you’re preferred arrival time: owen@dnfinewine.com | 021 757 095
URL:https://www.dnfinewine.co.nz/event/masterclass-with-rod-easthope-of-easthope-family-wines/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventEasthopeRange.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221020T130000
DTEND;TZID=Pacific/Auckland:20221020T160000
DTSTAMP:20260501T073037
CREATED:20220816T045926Z
LAST-MODIFIED:20221017T210446Z
UID:86039-1666270800-1666281600@www.dnfinewine.co.nz
SUMMARY:Wine & Gin Fair (trades)
DESCRIPTION:Join us for a special afternoon of wine and gin at the Rees Hotel\, with Puneet Dhall and presenters from a selection of our New Zealand and international whānau. \nFree for all of our trade clients to attend at any time between 1pm and 4pm. We’d love for you to join us in tasting over 24 wines and gins including: \nEasthope Family Winegrowers (Hawke’s Bay)\, Stranger & Sons Gin (Goa\, India)\, Domaine Rewa (Central Otago)\, Hawkshead (Central Otago)\, Château Des Jacques (Beaujolais\, France)\, Maison Louis Jadot (Burgundy\, France) and Knappstein Wines (Clare Valley\, Australia). \nPlease contact Owen Wood to indicate you’re preferred arrival time: owen@dnfinewine.com | 021 757 095
URL:https://www.dnfinewine.co.nz/event/trade-masterclass-with-rod-easthope-of-easthope-family-wines/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventEasthopeWines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221011T200000
DTEND;TZID=Pacific/Auckland:20221012T030000
DTSTAMP:20260501T073037
CREATED:20220920T042742Z
LAST-MODIFIED:20221007T014025Z
UID:86805-1665518400-1665543600@www.dnfinewine.co.nz
SUMMARY:A Tail of Two Bars - Deadshot × Hawthorn Lounge
DESCRIPTION:In association with Stranger & Sons\, it’s A Tail of Two Bars where we’ll be hosting a series of bar takeovers and to kick it off\, we’re bringing the good staff of Auckland’s Deadshot cocktail bar with us to Wellington’s Hawthorn Lounge\, for the ultimate bar takeover. \nJoin us for a memorable night of exchanging knowledge and sharing stories\, with Indian-spirited cocktails by the Deadshot team. \nWe’ll be going late and would love to see you there.
URL:https://www.dnfinewine.co.nz/event/a-tail-of-two-bars-deadshot-x-hawthorn-lounge/
LOCATION:Hawthorn Lounge\, 82 Tory Street\, Wellington\, Wellington\, 6011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventTailOfTwoBars03-1.jpg
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220928T120000
DTEND;TZID=Pacific/Auckland:20220928T120000
DTSTAMP:20260501T073037
CREATED:20220912T023450Z
LAST-MODIFIED:20220912T024057Z
UID:86667-1664366400-1664366400@www.dnfinewine.co.nz
SUMMARY:Launching: Easthope Family Winegrowers' 2020 Paddock 6 Syrah
DESCRIPTION:Join us for a fine wine tasting where we’ll be showcasing Easthope Family Winegrowers’ newest release\, alongside a complimentary three course lunch\, with owners and winemakers\, Rod & Emma Easthope. \n 
URL:https://www.dnfinewine.co.nz/event/launching-easthope-family-winegrowers-2020-paddock-6-syrah/
LOCATION:Wholesale Boot Company Restaurant (WBC)\, 107 Victoria Street\, Wellington\, 6011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/imageEasthopeFamilyWinegrowers-RodAndEmmaEasthope.jpg
ORGANIZER;CN="Francis Auclert":MAILTO:francis@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220927T130000
DTEND;TZID=Pacific/Auckland:20220927T160000
DTSTAMP:20260501T073037
CREATED:20220906T040247Z
LAST-MODIFIED:20220906T041318Z
UID:86615-1664283600-1664294400@www.dnfinewine.co.nz
SUMMARY:Whānau Fair
DESCRIPTION:Like a mini wine fair! Come along and join Brandon Nash & Francis Auclert as they enjoy the company of the winemakers from our kiwi portfolio – our D&N Whānau. \nTaste through the ranges from each producer\, including exciting new season releases. 24+ wines on offer! Nibbles provided. \nWines include: Collaboration Wines (Hawke’s Bay)\, De La Terre (Hawke’s Bay)\, Easthope Family Winegrowers (Hawke’s Bay)\, Folium (Marlborough)\, Poppies (Martinborough)\, Earthkeepers (Waitaki)\, Hawkeshead (Central Otago) and Domain Rewa (Central Otago).
URL:https://www.dnfinewine.co.nz/event/whanau-fair/
LOCATION:Hippopotamus Restaurant\, QT Hotel\, 90 Cable Street\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/Header_NZVineyard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220920T140000
DTEND;TZID=Pacific/Auckland:20220920T160000
DTSTAMP:20260501T073037
CREATED:20220912T021821Z
LAST-MODIFIED:20220912T023601Z
UID:86655-1663682400-1663689600@www.dnfinewine.co.nz
SUMMARY:Easthope Family Winegrowers Trade Tasting
DESCRIPTION:Join us for a trade tasting of the Easthope Family Winegrowers’ range\, including the limited release Paddock Six Syrah with owner/winemaker\, Rod Easthope.
URL:https://www.dnfinewine.co.nz/event/easthope-family-winegrowers-trade-tasting/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/imageEasthopeFamilyWinegrowers-RodEasthope.jpg
ORGANIZER;CN="Melissa Csigay":MAILTO:melissa@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220907T183000
DTEND;TZID=Pacific/Auckland:20220907T220000
DTSTAMP:20260501T073037
CREATED:20220811T023355Z
LAST-MODIFIED:20220828T232156Z
UID:85812-1662575400-1662588000@www.dnfinewine.co.nz
SUMMARY:Zema Estate 40th Anniversary Dinner
DESCRIPTION:Join us in celebrating Zema Estate’s 40th Anniversary with a wonderful three course dinner at One Tree Grill\, showcasing Zema Estate Wines with special guest Director & Brand Ambassador\, Demitrio Zema. \nForged in Australia but born of a passionate Italian heritage\, Zema is a brand that embodies two of the greatest things about wine – terroir and history.
URL:https://www.dnfinewine.co.nz/event/zema-estate-40th-anniversary-dinner/
LOCATION:One Tree Grill\, 9 Pah Road\, Auckland\, 1023\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/promo_Zema-img01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220831T180000
DTEND;TZID=Pacific/Auckland:20220831T200000
DTSTAMP:20260501T073037
CREATED:20220707T034729Z
LAST-MODIFIED:20220707T040556Z
UID:85089-1661968800-1661976000@www.dnfinewine.co.nz
SUMMARY:California Sunshine - Fine Wine Masterclass
DESCRIPTION:Join us for a Fine Wine Tasting where we’ll be showcasing our finest Californian wines. Champagne on arrival. Artisanal Food Platters served. \nHosted by Brandon Nash and Francis Auclert. \nEmail brandon@dnfinewine.com to reserve a spot today! \n\n\n\nWines\n\n\nFlowers Sonoma Coast Chardonnay (2019)\n\n\nHdV De la Guerra Chardonnay (2017)\n\n\nUlysses (2013)\n\n\nJoseph Phelps Cabernet Sauvignon (2017)\n\n\nStag’s Leap Cask 23 Cabernet Sauvignon (2017)\n\n\nThe Mascot by Harlan Estate (2017)
URL:https://www.dnfinewine.co.nz/event/california-sunshine-fine-wine-masterclass/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting,Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/venueWellington_DNHQ.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220817T180000
DTEND;TZID=Pacific/Auckland:20220817T210000
DTSTAMP:20260501T073037
CREATED:20220705T222924Z
LAST-MODIFIED:20220705T225104Z
UID:85028-1660759200-1660770000@www.dnfinewine.co.nz
SUMMARY:Wine\, Craft Beer & Food Expo
DESCRIPTION:The Merchant Food and Wine Festival is a showcase of delicious wine\, craft beer and food from discerning suppliers and manufacturers\, presenting products from New Zealand and around the world.\n\nThere will also be a prior 1-hour VIP event\, commencing at 5pm.\n\nFurther details to come.
URL:https://www.dnfinewine.co.nz/event/wine-craft-beer-food-expo-2/
LOCATION:Great Lake Event Centre\, 5 Story Place\, Taupō\, 3330\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/venueTaupo_GreatLakeCentre.jpg
ORGANIZER;CN="Susan Huntley":MAILTO:susan@themerchant.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220811T180000
DTEND;TZID=Pacific/Auckland:20220811T200000
DTSTAMP:20260501T073037
CREATED:20220811T023906Z
LAST-MODIFIED:20220811T024109Z
UID:85819-1660240800-1660248000@www.dnfinewine.co.nz
SUMMARY:Mollydooker with Luke Marquis
DESCRIPTION:Mollydooker Wines is an exciting\, out of left field\, family owned winery in the heart of McLaren Vale. They are well known for producing full bodied\, silky red wines that have been met with great acclaim around the world and are amongst some of the most sought after wines made in Australia. They are also well known for the Mollydooker shake! \nTonight we will taste through a line-up of 7 Big reds including the famed Mollydooker Velvet Glove Shiraz that retails for $250 – Presented by the ‘Blue Eyed Boy’ himself.
URL:https://www.dnfinewine.co.nz/event/mollydooker-with-luke-marquis/
LOCATION:Vino Fino\, 188 Durham Street\, Christchurch\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/Mollydooker-BlueEyedBoy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220720T190000
DTEND;TZID=Pacific/Auckland:20220720T210000
DTSTAMP:20260501T073037
CREATED:20220617T045237Z
LAST-MODIFIED:20220720T045813Z
UID:84407-1658343600-1658350800@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's New Zealand Launch Tasting
DESCRIPTION:Join us in celebrating the New Zealand launch of The Whisky Cellar with a tasting event hosted by Keith Bonnington (The Whisky Cellar & Keeper of the Quiach) live from Scotland and Jack Wharton (Spirts Ambassador\, Dhall & Nash). \nSampling seven incredible whiskies from The Whisky Cellar’s Series 003 and with light snacks included\, this is an event not to be missed. \nContact Jack Wharton (jack@dnfinewine.com) to reserve a spot today.
URL:https://www.dnfinewine.co.nz/event/the-whisky-cellar-new-zealand-launch-tasting/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/whiskyCellar_img02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220514T123000
DTEND;TZID=Pacific/Auckland:20220514T143000
DTSTAMP:20260501T073037
CREATED:20220510T001709Z
LAST-MODIFIED:20220510T002053Z
UID:83441-1652531400-1652538600@www.dnfinewine.co.nz
SUMMARY:Onemata's Wine Series: Billecart-Salmon Lunch
DESCRIPTION:A Long Lunch with Billecart-Salmon \nOnemata’s talented Sommelier Suraj will be showcasing the intricacies of renowed French Champagne house Billecart-Salmon’s most exclusive wines\, paired alongside a carefully crafted five course menu highlighting Chatham Island Food Co’s locally caught seafood. \n5 Courses and Wine Pairings | $250 per person \nView the menu and reserve a table here
URL:https://www.dnfinewine.co.nz/event/onematas-wine-series-billecart-salmon-lunch/
LOCATION:Onemata Restaurant\, Park Hyatt\, 99 Halsey Street\, Auckland CBD\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/b42cc6c3-dad0-6ca3-4955-c9bfb54a64c6.jpg
ORGANIZER;CN="Onemata":MAILTO:phauckland.restaurants@hyatt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220507T170000
DTEND;TZID=Pacific/Auckland:20220507T230000
DTSTAMP:20260501T073037
CREATED:20220502T034634Z
LAST-MODIFIED:20220621T061446Z
UID:83244-1651942800-1651964400@www.dnfinewine.co.nz
SUMMARY:The Lodge Pauatahanui - Culinary & Wine Pairing
DESCRIPTION:Celebrate a unique progressive dining experience through a seasonally inspired eighth stage degustation menu showcasing innovative combinations and locally sourced ingredients. \nDinner will be presented by renowned Chef Marc Soper. A highly accomplished international Chef\, feeding royalty and the rich and famous. \nYour MC for the evening\, Anthony Lugo Sharpe\, will take you on a journey of entertainment\, networking\, and collegiality with like-minded people. His astonishing career has taken him to Royal residences around the world. Buckingham Palace serving the late Queen Mother her G&T’s\, looking after the Royal family’s needs\, and preparing filet mignon for former US president Bill Clinton. Employed by American top league billionaires and right-hand man to Lady Gaga\, Madonna and Beyoncé\, he will personally host you with his talent as a great conversationalist and raconteur. \nYour evening is accompanied by an exceptional wine tasting and pairing experience with Michelin trained sommelier Francis Auclert. From Paris\, a certified Sommelier\, Francis’ career has seen him work in several Michelin star restaurants in France\, London\, and Singapore. His knowledge and passion for wine are entertaining and contagious. \nTravel in style to your event with luxury transport provided by Executive Private Transport all-inclusive of cost. Operating a fleet of immaculately presented\, high quality European and American vehicles\, Executive Private Transport is a trusted and professional chauffeur service specialising in executive\, government\, and professional transport needs. \nTo reserve your tickets\nCall us on +64 237 9007\nEmail us at enquiries@thelodgevenue.co.nz\nNumbers are strictly limited \n  \nThe Menu\nCanapes\nTararua Ranges Wild Venison\, Pickled Shallots and Baby Beets\, Fresh Herbs and Goats Cheese \nZucchini\, Artichoke and Green Olive Roulade with Basil Pesto and Candied Tomato \nSeared Scallop\, Smashed Pea\, Fresh Chive \nBread Served with Pork Crackling Whipped Butter \n  \nPairings \nCurried Carrot and Ginger Soup\, Labneh\, Toasted Almond\, Stinging Nettles \nANDRE CLOUET GRANDE RESERVE CHAMPAGNE FRANCE \nSumac and Brown Sugar Poached Salmon\, Smoked Salmon Yoghurt Mousse\, Honey Citrus Reduction\, Soy Caramel\, Rhubarb\, Fennel and Grapefruit Salad \n2017 FOLIUM RESERVE SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND \nOrzo Pasta and Wild Rabbit and Hare\, Pea\, Pumpkin and Fresh Lemon\, Mascarpone\, Truffle \n2020 LOUIT JADOT MACON VILLAGE BOURGOGNE FRANCE \nPork Belly & Miso Butter Poached Fillet\, Pistachio Puree\, Burnt Cos Lettuce\, Roadside Apple Butter and Seaweed \n2020 EASTHOPE FAMILY WINEGROWER GAMAY HAWKES BAY NEW ZEALAND \nLamb Shank Ballotine\, Parma Ham\, Wasabi Peas\, Black Olive and Fresh Grape Salsa\, Micro Herbs \n2016 COL D’ORCIA BRUNELLO DI MONTALCINO TUSCANY ITALY \nBeef Fillet\, Salted Barley and Cranberry\, Cauliflower\, Duck Liver\, Wairarapa Mushrooms\, Butter Crème with Herbs \n2016 CHATEAU LA MISSION LALANDE DE POMEROL BORDEAUX FRANCE \nRice Paper\, Cow Feta Crème\, Sheep’s Milk Blue\, Candied Pear and Almond\, Wild Watercress and Tea Soaked Apricots \n2018 DE LA TERRE LATE HARVEST VIOGNIER HAWKES BAY NEW ZEALAND \nBitter Chocolate\, Rosemary Scented Braised Pineapple\, Salted Coffee Soil\, White Chocolate and Sour Cream Crémeux \nNV NIEPOORT TAWNY PORT DOURO VALLEY PORTUGAL
URL:https://www.dnfinewine.co.nz/event/the-lodge-pauatahanui-culinary-wine-pairing/
LOCATION:The Lodge Pauatahanui\, 182 Paekakariki Hill Road\, Pauatahanui\, 5381\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/DNEvents-EveningOfEuropeanFoodWine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211231
DTEND;VALUE=DATE:20220101
DTSTAMP:20260501T073037
CREATED:20210708T041710Z
LAST-MODIFIED:20220621T061344Z
UID:81633-1640908800-1640995199@www.dnfinewine.co.nz
SUMMARY:Mountford Estate 30-Year Anniversary Trade Masterclass
DESCRIPTION:with Takahiro Koyama & Matt Barbour \nEvent date TBC – stay tuned. \nA magnificent Mountford Estate line up paired with a three course meal from the Park Hyatt kitchen\, opening up their Onemata restaurant exclusively to host this masterclass. \nTasting the following: \n– 2018 Methode Traditionelle Blanc de Noir\n– 2004 Village Chardonnay\n– 2013 Hommage a l’Alsace blend\n– 2016 Estate Pinot Noir\n– 2010 The Gradient Pinot Noir\n– 2008 Pinot Gris \nEvent restricted to 18pax.
URL:https://www.dnfinewine.co.nz/event/mountford-estate-30-year-anniversary-trade-masterclass-with-takahiro-koyama-matt-barbour/
LOCATION:Park Hyatt Auckland\, 99 Halsey Street\, Auckland CBD\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/2014/08/Mountford-early-summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20211029T183000
DTEND;TZID=Pacific/Auckland:20211029T230000
DTSTAMP:20260501T073037
CREATED:20210407T025510Z
LAST-MODIFIED:20211001T012054Z
UID:81143-1635532200-1635548400@www.dnfinewine.co.nz
SUMMARY:The Rees Culinary Series with Billecart-Salmon & Mountford Estate
DESCRIPTION:Puneet Dhall presents Champagne from Billecart-Salmon and wines from the iconic Mountford Estate in a 5 course degustation paired by Executive Chef Corey Hume. Includes welcome drink & canapes. \nAperetif / Course 1: NV Billecart Brut Rosé \nCourse 2: NV Billecart Brut Nature \nCourse 3: NV Billecart Brut Rosé \nCourse 4: 2020 Mountford Estate Chardonnay \nCourse 5: 2019 Mountford Estate The Rise Pinot Noir \n  \nClick here to buy your ticket. \n  \nThe Rees Hotel will be providing very special event rates should you wish to stay over for the night: \nThe Rees Residential Package\nTreat yourself or that special someone and stay at The Rees Hotel on the evening of the Winemakers Dinner at only $305.50 per person for two persons. Offer includes: \nOne night’s stay in a Lake View Hotel Room\nTwo tickets to the Winemakers Dinner\nPreferential trade rates for wines on offer on the evening\nBreakfast for two the next day\nLate check-out of 12pm midday \nAdditional special rate\, per room\, per night – $281.25\nIncluding full cooked breakfast for two \nContact The Rees to make a reservation: truesouth@therees.co.nz | 03 450 1100
URL:https://www.dnfinewine.co.nz/event/the-rees-culinary-series-with-billecart-salmon-mountford-estate/
LOCATION:True South Dining Room\, The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/DNEvents-BillecartSalmonQTDegustation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20211028T143000
DTEND;TZID=Pacific/Auckland:20211028T163000
DTSTAMP:20260501T073037
CREATED:20210407T025137Z
LAST-MODIFIED:20211006T233142Z
UID:81139-1635431400-1635438600@www.dnfinewine.co.nz
SUMMARY:Masterclass with Puneet Dhall & Matt Barbour of Mountford Estate
DESCRIPTION:Puneet Dhall joins special guest Matt Barbour\, winemaker of Mountford Estate from Waipara\, to host an exclusive afternoon masterclass. \nTasting 10 wines\, starting with our full Mountford Estate range and finishing with a few special Bordeaux from Château Brane-Cantenac\, Château La Gaffelière\, Château Haut-Bailly\, Château Jalousie Beaulieu and Château La Chapelle Maillard. \nContact Owen Wood to register your interest: owen@dnfinewine.com | 021 757 095 \nThis is a free event for trade clients.
URL:https://www.dnfinewine.co.nz/event/masterclass-with-puneet-dhall-matt-barbour-of-mountford-estate/
LOCATION:Bordeaux Room\, The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/DNEvents-MountfordEstateMasterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20211028T130000
DTEND;TZID=Pacific/Auckland:20211028T153000
DTSTAMP:20260501T073037
CREATED:20211005T032220Z
LAST-MODIFIED:20211005T033026Z
UID:82187-1635426000-1635435000@www.dnfinewine.co.nz
SUMMARY:Mountford Estate 30th Anniversary Trade Lunch Celebration
DESCRIPTION:Join Takahiro Koyama and Matt Barbour of Mountford Estate in enjoying this magnificent Mountford line up paired with three courses from the kitchen at Ortega Fish Shack & Bar. \nStrictly limited to 18 pax. \nTasting:\n2018 Mountford Estate Methode Traditionelle Blanc de Noir\n2004 Mountford Estate Village Chardonnay\n2013 Mountford Estate Hommage a l’Alsace blend\n2018 Mountford Estate The Gradient Pinot Noir\n2010 Mountford Estate The Gradient Pinot Noir\n2008 Mountford Estate Pinot Gris
URL:https://www.dnfinewine.co.nz/event/mountford-estate-30th-anniversary-trade-lunch-celebration/
LOCATION:Ortega Fish Shack\, 16 Majoribanks Street\, Mount Victoria\, Wellington\, 6011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/MountfordEstateWineLineUp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20211027T130000
DTEND;TZID=Pacific/Auckland:20211027T163000
DTSTAMP:20260501T073037
CREATED:20210902T033932Z
LAST-MODIFIED:20211006T232251Z
UID:82024-1635339600-1635352200@www.dnfinewine.co.nz
SUMMARY:NZ Whanau Tasting
DESCRIPTION:Tasting exceptional NZ wines from Collaboration Wines\, Schubert\, Hawkshead\, Folium\, and Mountford Estate. \nLike a mini wine fair\, you will be able to meet the winemakers and taste through the range from each producer\, including exciting new season releases. \nCome anytime between 1pm – 4:30pm. Full list of wines and pricing available at the door.
URL:https://www.dnfinewine.co.nz/event/nz-whanau-tasting/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/NzWhanauTasting-DNEvents.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20210821T113000
DTEND;TZID=Pacific/Auckland:20210821T151500
DTSTAMP:20260501T073037
CREATED:20210627T223850Z
LAST-MODIFIED:20210627T223850Z
UID:81541-1629545400-1629558900@www.dnfinewine.co.nz
SUMMARY:Billecart-Salmon Champagne Heli-Lunch
DESCRIPTION:A chance to enjoy one of the worlds great luxury hideaways and learn why so many have fallen in love with this hidden gem. \nDepart Wellington CBD by helicopter and track east over the ranges landing at the ruggedly dramatic Relais and Chateaux luxury lodge\, Wharekauhau Country Estate. Enjoy a five-course\, long-table\, degustation lunch prepared by Wharekauhau’s executive chef that features some non-typical\, ‘out-of-place’ dishes\, paired exclusively with one of France’s great Champagne houses\, Billecart-Salmon. No need for the long road journey home\, let your pilot lift-off and whisk you back to the wharf. \nTicket includes: A five-course degustation lunch paired with Billecart-Salmon Champagnes\, return helicopter flights from Queens Wharf. \nPlease note that seating for this event will be at shared tables\, this means you may be seated with other people as well as the group you have booked with. \nFor event inquiries please email: reservations@wharekauhau.co.nz \nClick here to book.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-champagne-heli-lunch/
LOCATION:Wharekauhau Country Estate\, 4132 Wharekauhau Road\, Ocean Beach\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/WOAP-HelicopterLunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20210818T180000
DTEND;TZID=Pacific/Auckland:20210818T210000
DTSTAMP:20260501T073037
CREATED:20210415T233020Z
LAST-MODIFIED:20210726T034407Z
UID:81204-1629309600-1629320400@www.dnfinewine.co.nz
SUMMARY:The Merchant & Scenic Cellars Wine\, Craft Beer and Food Expo
DESCRIPTION:You’ll have the opportunity to taste: \nAndre Clouet Grand Reserve Brut\nMollydooker Boxer Shiraz\nBogle Phantom Red Blend\nBogle Phantom Chardonnay\nNiepoort Tawny Port \n  \nStay tuned for more info.
URL:https://www.dnfinewine.co.nz/event/wine-craft-beer-food-expo/
LOCATION:Great Lake Events Centre\, Tongariro St\, Taupo\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/DNEvents-WineBeerFoodExpoTaupo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210706
DTEND;VALUE=DATE:20210707
DTSTAMP:20260501T073037
CREATED:20210510T033343Z
LAST-MODIFIED:20210510T033343Z
UID:81330-1625529600-1625615999@www.dnfinewine.co.nz
SUMMARY:Italian Wine Tasting
DESCRIPTION:Wines and menu TBC.\nStay tuned for more info…
URL:https://www.dnfinewine.co.nz/event/italian-wine-tasting/
LOCATION:Kawau Bay Kitchen\, A/316 Hibiscus Coast Highway\, Orewa\, Auckland\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/DNEvents-ItalianWineTasting.jpg
END:VEVENT
END:VCALENDAR