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X-WR-CALDESC:Events for Dhall & Nash Fine Wines
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DTSTART;TZID=Pacific/Auckland:20230921T154500
DTEND;TZID=Pacific/Auckland:20230921T173000
DTSTAMP:20260501T095257
CREATED:20230704T004120Z
LAST-MODIFIED:20230918T012027Z
UID:89914-1695311100-1695317400@www.dnfinewine.co.nz
SUMMARY:'Once in a lifetime'  Exclusive Trade Masterclass with Guest - Ferréol Dufou of Château Troplong Mondot\, 1st Grand Cru Classé Saint-Émilion
DESCRIPTION:Dhall & Nash\, in collaboration with Troplong Mondot’s Férreol Du Fou will host this Masterclass designed specifically for 16 trade professionals in New Zealand. \nThe class aims to provide an unparalleled learning experience for trade professionals. Led by Férreol Du Fou\, the renowned expert and representative of Troplong Mondot\, participants will have the opportunity to delve into the rich heritage and winemaking philosophy of this esteemed vineyard. Held at the prestigious location of The French Cafe in Auckland\, the Masterclass offers an exquisite ambiance and the perfect setting for industry professionals to expand their knowledge\, refine their palate\, and establish valuable connections within the wine community. \nBy attending this event\, trade professionals can enhance their expertise\, discover new flavours\, and gain invaluable insights into the artistry behind Troplong Mondot’s acclaimed wines\, ultimately elevating their knowledge and careers in the New Zealand wine industry. \nTasting: \n\nTROPLONG MONDOT 2009\nTROPLONG MONDOT 2014\nTROPLONG MONDOT 2015\nTROPLONG MONDOT 2017\nTROPLONG MONDOT 2018\nMONDOT 2018\nMONDOT 2019
URL:https://www.dnfinewine.co.nz/event/trade-masterclass-ferreol-dufou-troplong-mondot/
LOCATION:The French Cafe\, 210 Symonds Street\, Auckland\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/346071292_585606580330547_7521203560678570402_n.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230911T150000
DTEND;TZID=Pacific/Auckland:20230911T160000
DTSTAMP:20260501T095257
CREATED:20230519T054549Z
LAST-MODIFIED:20230707T030634Z
UID:88320-1694444400-1694448000@www.dnfinewine.co.nz
SUMMARY:Masterclass: La Chapelle with Jean-Luc Chapel – Wellington
DESCRIPTION:Embark on a remarkable wine masterclass hosted by the renowned sommelier\, Jean-Luc Chapel\, as he takes you on an extraordinary journey through the world of Paul Jaboulet wines\, including the legendary La Chapelle.  \nPrepare to be captivated by the rich history and exquisite craftsmanship behind these exceptional wines. Jean-Luc Chapel\, with his wealth of knowledge and passion\, will unveil the secrets of the vineyards\, sharing insights into the unique terroir and winemaking techniques that contribute to the distinctive character of each bottle. Through a curated selection of Paul Jaboulet wines\, including the iconic La Chapelle\, you will have the opportunity to indulge in an immersive tasting experience\, exploring the complexity and depth of flavors that have made these wines revered worldwide.  \nImmerse yourself in the artistry of winemaking\, and the sheer pleasure of savoring these exceptional creations. Whether you are a seasoned oenophile or a curious novice\, this wine masterclass with Jean-Luc Chapel is an unmissable opportunity to deepen your understanding and appreciation of Paul Jaboulet wines\, leaving you with lasting memories and an enriched palate. Join us for an unforgettable evening of discovery\, where wine becomes an art form and every sip transports you to the heart of the Rhône Valley’s winemaking heritage. \nThe Wines: \n\n2019 Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 375ml\n2006 Paul Jaboulet Aine Hermitage La Chapelle\n2013 Paul Jaboulet Aine Hermitage La Chapelle\n2015 Paul Jaboulet Aine Côte Rôtie Les Jumelles\n2021 Paul Jaboulet Aine Crozes Hermitage Mule Blanche\n\nVery limited seats available. Reserve your ticket today.
URL:https://www.dnfinewine.co.nz/event/masterclass-la-chapelle-wellington/
LOCATION:Public Trust Hall – 1908 Room\, 131-135 Lambton Quay\, Wellington\, Wellington\, 6011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/Jean-Luc-CHAPEL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230911T130000
DTEND;TZID=Pacific/Auckland:20230911T140000
DTSTAMP:20260501T095257
CREATED:20230519T054122Z
LAST-MODIFIED:20230707T032116Z
UID:88314-1694437200-1694440800@www.dnfinewine.co.nz
SUMMARY:Masterclass: Bordeaux with Puneet Dhall – Wellington
DESCRIPTION:Join recent returnee from Bordeaux\, Puneet Dhall for an unforgettable class of sensory delight as we transport you to the renowned vineyards of Bordeaux\, France. Experience the allure and elegance of the exceptional 2016 vintage through an exclusive wine tasting event.  \nWhether you’re a seasoned Bordeaux aficionado or a curious wine lover\, this class offers a rare chance to sample the excellence of the 2016 vintage in a refined and convivial atmosphere. Expand your wine knowledge\, savor remarkable flavors\, and forge lasting memories as you dive into the world of Bordeaux.  \nWe are opening six bottles from the region\, including Les Forts de Latour and Les Pagodes de Cos. A small selection of complimentary bites will also be on offer elevating the overall sensory journey. \nThe Wines: \n\n2016 Virginie de Valandraud\n2016 Château Brane Baron de Brane Margaux\n2016 Château Cos d’Estournel Les Pagodes de Cos\n2016 La Parde de Haut-Bailly\n2016 Château Latour Les Forts de Latour AOC Pauillac 375ml\n2016 Pomerol by Clinet
URL:https://www.dnfinewine.co.nz/event/masterclass-bordeaux-with-puneet-dhall-wellington/
LOCATION:Public Trust Hall – 1908 Room\, 131-135 Lambton Quay\, Wellington\, Wellington\, 6011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/AdobeStock_345310477-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230911T123000
DTEND;TZID=Pacific/Auckland:20230911T160000
DTSTAMP:20260501T095257
CREATED:20230413T025702Z
LAST-MODIFIED:20230721T015933Z
UID:88223-1694435400-1694448000@www.dnfinewine.co.nz
SUMMARY:Portfolio Sensorium 2023 (Wellington)
DESCRIPTION:The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged\, illuminated\, and enhanced! \nJoin Dhall & Nash this September 11th in Wellington to taste\, savour\, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super “Sensorium” extravaganza! \nYou’ll have a unique chance to talk with many of our esteemed international and national winemakers\, proprietors\, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event. \nFor anyone who loves wine\, wants to taste through the portfolio then this event is IT! \n\n\n\nCurrent Session Times*\n\n\n12:00 – 4:00pm\nPortfolio Tasting (Free for Trade)*\n\n\n1:00 – 2:00pm\nMasterclass: Bordeaux with Puneet Dhall [TICKETED EVENT]\n\n\n3:00 – 4:00pm\nMasterclass: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]\n\n\n5:00 – 7:00pm\nTicketed Portfolio Tasting – Open to the public [TICKETED EVENT]\n\n\n\n*Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.\n\n\n\nRegistration is open. Click Here to register. 
URL:https://www.dnfinewine.co.nz/event/portfolio-sensorium-wellington/
LOCATION:Public Trust Hall\, 131-135 Lambton Quay\, Te Aro\, Wellington\, 6011
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Editable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230908T133000
DTEND;TZID=Pacific/Auckland:20230908T160000
DTSTAMP:20260501T095257
CREATED:20230820T225811Z
LAST-MODIFIED:20230820T225811Z
UID:90215-1694179800-1694188800@www.dnfinewine.co.nz
SUMMARY:International Partners Masterclass (For Trade)
DESCRIPTION:Join Owen Wood from Dhall & Nash for this masterclass alongside visiting international guests – Karl Coveney (APAC Director of Sales) of Duckhorn from Napa Valley\, Jean-Luc Chapel (Sommelier) of Paul Jaboulet Aîné in the Rhône Valley and Joan Carreras (APAC Director) of Pares Balta from Penedes\, Spain. \n  \nDuckhorn Vineyards:\nDuckhorn Vineyards was established in 1976 by Dan and Margaret Duckhorn\, it was one of only 40 Napa Valley wineries at the time. Dan and Margaret have been toiling away in the name of establishing Duckhorn as one of North America’s premier producers and have succeeded in crafting a tradition of quality and excellence that continues today. \nRead More \n  \nPaul Jaboulet Aîné:\nHaving started with the small plot of land in Hermitage\, Paul Jaboulet Ainé now has 120 hectares\, across 26 Rhône appellations. It is a huge success story achieved through hard work and passion. \nRead More \n  \nParés Baltà:\nA family-owned winery in the Penedes region with tradition that goes back to 1790\, this forward-thinking winery has it’s roots in the past and it’s thoughts to the future.
URL:https://www.dnfinewine.co.nz/event/international-partners-masterclass-for-trade/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/cb5486eb-45fe-409f-a1bf-0f75ce22f640-Medium.jpeg
ORGANIZER;CN="The Rees Hotel":MAILTO:events@therees.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230907T183000
DTEND;TZID=Pacific/Auckland:20230907T210000
DTSTAMP:20260501T095257
CREATED:20230808T230155Z
LAST-MODIFIED:20230808T230255Z
UID:90195-1694111400-1694120400@www.dnfinewine.co.nz
SUMMARY:Sommelier's Dinner - Jean-Luc Chapel from Paul Jaboulet Aîné
DESCRIPTION:A very special evening with Paul Jaboulet Aîné’s Master Sommelier\, Jean-Luc Chapel.\n\nDomaine Paul Jaboulet Aîné is a globally significant producer\, intrinsically linked with the history of the Rhône valley as a centre of fine wine. One of France’s most renowned Sommeliers\, Jean-Luc Chapel presents Domaines Paul Jaboulet Aîné story\, terroirs\, and of course\, the wines.\n\nWe’ll taste 5 wines including top-rated Cote Rotie and Hermitage Blanc\, matched to a menu designed by Cellar Door.\n\nAn intimate evening in the stunning The Central Gallery\, limited to 12 seats only.
URL:https://www.dnfinewine.co.nz/event/sommeliers-dinner-jean-luc-chapel-from-paul-jaboulet-aine/
LOCATION:Cellar Door\, 1 Hereford Street\, Christchurch\, Canterbury\, 8013\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/PaulJabouletAine_heroimage02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230906T123000
DTEND;TZID=Pacific/Auckland:20230906T160000
DTSTAMP:20260501T095257
CREATED:20230413T235108Z
LAST-MODIFIED:20230831T055019Z
UID:88202-1694003400-1694016000@www.dnfinewine.co.nz
SUMMARY:Portfolio Sensorium 2023 (Christchurch)
DESCRIPTION:The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged\, illuminated\, and enhanced! \nJoin Dhall & Nash this September 6th in Christchurch to taste\, savour\, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super “Sensorium” extravaganza! \nYou’ll have a unique chance to talk with many of our esteemed international and national winemakers\, proprietors\, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event. \nFor anyone who loves wine\, wants to taste through the portfolio then this event is IT! \nThe session time is: \n\n\n\nCurrent Session Times*\n\n\n12:00 – 4:00pm\nPortfolio Tasting (Free for Trade)*\n\n\n\n*Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.\n\n\n\nRegistrations are closed due to capacity\, but if you would like to be on a waiting list\, please contact us.. Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting. \nThis is a TRADE ONLY event.
URL:https://www.dnfinewine.co.nz/event/portfolio-sensorium-christchurch/
LOCATION:Isaac Theatre Royal\, 145 Gloucester Street\, Christchurch\, Canterbury\, 8011
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Editable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230904T193000
DTEND;TZID=Pacific/Auckland:20230904T223000
DTSTAMP:20260501T095257
CREATED:20230612T020116Z
LAST-MODIFIED:20230721T015936Z
UID:88949-1693855800-1693866600@www.dnfinewine.co.nz
SUMMARY:The Gala Dinner
DESCRIPTION:The highly anticipated Gala Dinner promises to be a culinary extravaganza that will delight the senses of wine enthusiasts and connoisseurs alike. Taking place at the elegant Onemata restaurant\, nestled within the renowned Park Hyatt\, we invite you to attend the dinner and sit amongst winemakers from around the world. \nThe menu\, masterfully crafted by renowned Chef Rob Hope-Ede\, will showcase a delectable five-course feast\, each course expertly paired with exquisite wines. From tantalizing appetizers to sumptuous main courses and decadent desserts\, the Gala Dinner will take you on an unforgettable gastronomic journey. \nAs the evening unfolds\, the harmonious fusion of exquisite flavors and fine wines will create an ambiance of sophistication and celebration\, making it an event to be cherished by all attendees. \nTickets are $250 per person\, or $2000 for a table of 8. \n  \nThe Wines \nArrival \n\nNV Champagne Billecart-Salmon Brut Rosé\n\n  \nDegustation Course 1 \n\n2013 Folium Vineyard Reserve Sauvignon Blanc (10 Year Anniversary Library Release)\n2021 Knappstein Clare Valley Riesling (Magnum Format)\n\n  \nAmuse Bouche \n\nNV Parés Baltà Materia Prima Pét-Nat\n\n  \nDegustation Course 2 \n\n2018 Duckhorn Vineyards Napa Valley Merlot (Magnum Format)\n2017 Bogle Family Vineyards Phantom Chardonnay\n\n  \nDegustation Course 3 \n\n2020 Paul Jaboulet Aine Crozes Hermitage Mule Noir (Organic)\n\n  \nDegustation Course 4 \n\nNV Chambers Rutherglen Muscat (Half Bottle Format)\n\nDue to the capacity of the venue\, seating will be very limited so we implore you to reserve your seat today!
URL:https://www.dnfinewine.co.nz/event/the-gala-dinner-portfolio-sensorium-2023/
LOCATION:Onemata Restaurant\, Park Hyatt\, 99 Halsey Street\, Auckland CBD\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/galaDinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230904T150000
DTEND;TZID=Pacific/Auckland:20230904T160000
DTSTAMP:20260501T095257
CREATED:20230519T055357Z
LAST-MODIFIED:20230721T015936Z
UID:88323-1693839600-1693843200@www.dnfinewine.co.nz
SUMMARY:Masterclass: La Chapelle with Jean-Luc Chapel - Auckland
DESCRIPTION:Embark on a remarkable wine masterclass hosted by the renowned sommelier\, Jean-Luc Chapel\, as he takes you on an extraordinary journey through the world of Paul Jaboulet wines\, including the legendary La Chapelle.  \nPrepare to be captivated by the rich history and exquisite craftsmanship behind these exceptional wines. Jean-Luc Chapel\, with his wealth of knowledge and passion\, will unveil the secrets of the vineyards\, sharing insights into the unique terroir and winemaking techniques that contribute to the distinctive character of each bottle. Through a curated selection of Paul Jaboulet wines\, including the iconic La Chapelle\, you will have the opportunity to indulge in an immersive tasting experience\, exploring the complexity and depth of flavors that have made these wines revered worldwide.  \nImmerse yourself in the artistry of winemaking\, and the sheer pleasure of savoring these exceptional creations. Whether you are a seasoned oenophile or a curious novice\, this wine masterclass with Jean-Luc Chapel is an unmissable opportunity to deepen your understanding and appreciation of Paul Jaboulet wines\, leaving you with lasting memories and an enriched palate. Join us for an unforgettable evening of discovery\, where wine becomes an art form and every sip transports you to the heart of the Rhône Valley’s winemaking heritage. \nThe Wines: \n\n2019 Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 375ml\n2006 Paul Jaboulet Aine Hermitage La Chapelle\n2013 Paul Jaboulet Aine Hermitage La Chapelle\n2015 Paul Jaboulet Aine Côte Rôtie Les Jumelles\n2021 Paul Jaboulet Aine Crozes Hermitage Mule Blanche\n\n 
URL:https://www.dnfinewine.co.nz/event/masterclass-la-chapelle-auckland/
LOCATION:Captain’s Bat at Park Hyatt\, 99 Halsey Street\, Auckland CBD\, Auckland\, 1010\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/Jean-Luc-CHAPEL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230904T130000
DTEND;TZID=Pacific/Auckland:20230904T140000
DTSTAMP:20260501T095257
CREATED:20230519T051357Z
LAST-MODIFIED:20230721T015937Z
UID:88300-1693832400-1693836000@www.dnfinewine.co.nz
SUMMARY:Masterclass: Bordeaux with Puneet Dhall - Auckland
DESCRIPTION:Join recent returnee from Bordeaux\, Puneet Dhall for an unforgettable class of sensory delight as we transport you to the renowned vineyards of Bordeaux\, France. Experience the allure and elegance of the exceptional 2016 vintage through an exclusive wine tasting event. \nWhether you’re a seasoned Bordeaux aficionado or a curious wine lover\, this class offers a rare chance to sample the excellence of the 2016 vintage in a refined and convivial atmosphere. Expand your wine knowledge\, savor remarkable flavors\, and forge lasting memories as you dive into the world of Bordeaux. \nWe are opening six bottles from the region\, including Les Forts de Latour and Les Pagodes de Cos. A small selection of complimentary bites will also be on offer elevating the overall sensory journey. \nThe Wines: \n\n2019 Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 375ml\n2006 Paul Jaboulet Aine Hermitage La Chapelle\n2013 Paul Jaboulet Aine Hermitage La Chapelle\n2015 Paul Jaboulet Aine Côte Rôtie Les Jumelles\n2021 Paul Jaboulet Aine Crozes Hermitage Mule Blanche\n\nThere are very limited tickets available for this Masterclass. Purchase now to avoid missing out.
URL:https://www.dnfinewine.co.nz/event/masterclass-bordeaux-with-puneet-dhall-auckland/
LOCATION:Captain’s Bat at Park Hyatt\, 99 Halsey Street\, Auckland CBD\, Auckland\, 1010\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/AdobeStock_345310477-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230904T123000
DTEND;TZID=Pacific/Auckland:20230904T160000
DTSTAMP:20260501T095257
CREATED:20230413T021410Z
LAST-MODIFIED:20230721T015938Z
UID:88217-1693830600-1693843200@www.dnfinewine.co.nz
SUMMARY:Portfolio Sensorium 2023 (Auckland)
DESCRIPTION:The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged\, illuminated\, and enhanced! \nJoin Dhall & Nash this September 4th in Auckland to taste\, savour\, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super “Sensorium” extravaganza! \nYou’ll have a unique chance to talk with many of our esteemed international and national winemakers\, proprietors\, and representatives tasting whilst their exquisite fine wines in an incredible NOT-TO-BE-MISSED event. \nThis is a one day event taking place over multiple levels Auckland’s beautiful and sleek Park Hyatt Hotel. \nFor anyone who loves wine\, wants to taste through the portfolio then this event is IT! \n\n\n\nSession Times*:\n\n\n12:30 – 4:00pm\nPortfolio Tasting (Free for Trade)*\n\n\n1:00 – 2:00pm\nMasterclass 1: Bordeaux with Puneet Dhall [TICKETED EVENT]\n\n\n3:00 – 4:00pm\nMasterclass 2: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]\n\n\n7:30 – 10:00pm\nGala Dinner [TICKETED EVENT]\n\n\n\n*Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.\n\n\n\nRegistration is open. Click Here to register. 
URL:https://www.dnfinewine.co.nz/event/portfolio-sensorium-auckland/
LOCATION:Park Hyatt Hotel\, 99 Halsey Street\, Auckland CBD\, Auckland\, 1010
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Editable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230728T150000
DTEND;TZID=Pacific/Auckland:20230728T200000
DTSTAMP:20260501T095257
CREATED:20230711T234215Z
LAST-MODIFIED:20230711T234215Z
UID:89981-1690556400-1690574400@www.dnfinewine.co.nz
SUMMARY:Oysters & Champagne at Aperitif Wine Bar
DESCRIPTION:Francis Auclert is back pouring Billecart-Salmon Brut Nature Champagne alongside Martin Bosley shucking oysters at Aperitif Wine Bar in Greytown for the Festival of Christmas. \nFrom 3pm on 28th and 29th July \nThe winter edition includes freshly shucked oysters\, toasted nuts & mulled wine\, cocktails & lots of champagne!! \nRug up\, gather your crew\, and keep toasty by the outdoor heaters. No bookings required. \n 
URL:https://www.dnfinewine.co.nz/event/oysters-champagne-at-aperitif-wine-bar/
LOCATION:Aperitif Wine bar\, 101 Main Street\, Greytown\, Wairarapa\, 5712\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/20220730_172846-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230721T190000
DTEND;TZID=Pacific/Auckland:20230721T190000
DTSTAMP:20260501T095257
CREATED:20230706T032408Z
LAST-MODIFIED:20230711T221941Z
UID:89953-1689966000-1689966000@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar Series #005 with Keith Bonnington
DESCRIPTION:Missed out on our previous launch tasting of the Whisky Cellar’s Series #005? Well here’s another chance to try the latest line-up of barrel-aged whiskies curated by Keith Bonnington\, who has lived and breathed scotch whisky for over two decades\, and whose efforts in the industry were recognised in 2013 when he was bestowed the honour of ‘Keeper of the Quaich’. \nJoin Keith live-on-video-call from Scotland alongside Francis & the Regional team and taste through the stunning Series 5 releases – an exquisite selection of single cask Scottish whisky\, that explores an array of colours\, aromas and flavours. \nHere’s the lineup… \n\nGlentauchers Single Malt 14 Years Old\nInvergordon Single Grain 31 Years Old\nHouse Malt Single Malt 10 Years Old\nAuchroisk Single Malt 13 Years Old\nBenrinnes Single Malt 11 Years Old\nLongmorn Single Malt 11 Years Old\nBunnahabhain Moine Single Malt 10 Years Old\n\nUpstairs at Regional Wines \nCancellations must be made no later than 48 hours in advance \nIf sold out – please email John at online@regionalwines.co.nz to be placed on the waitlist.
URL:https://www.dnfinewine.co.nz/event/the-whisky-cellar-series-005-with-keith-bonnington/
LOCATION:Regional Wines\, 15 Ellice Street\, Mount Victoria\, Wellington\, 6001\, New Zealand
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/108016847_152600043132343_7776264611513086209_n.jpg
ORGANIZER;CN="Francis Auclert":MAILTO:francis@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230720T180000
DTEND;TZID=Pacific/Auckland:20230720T210000
DTSTAMP:20260501T095257
CREATED:20230704T230141Z
LAST-MODIFIED:20230704T230354Z
UID:89945-1689876000-1689886800@www.dnfinewine.co.nz
SUMMARY:Tour de Vin - Raclette & Wine Tasting
DESCRIPTION:Come join us on Waiheke Island for an evening of decadence and delight! \nIn collaboration with Goldie Estate and Waiheke Wine Centre\, and taking inspiration from the iconic Tour de France\, Alienor & Jean-Jacques will take you on exhilarating journey of their native France through a selection of six great wines. Travelling through classic regions like Burgundy and Bordeaux\, as well as lesser known hidden gems of the enchanting Loire Valley and Alsace. All enjoyment\, no physical cycling required! \nBuy tickets HERE. \nThe itinerary for the evening will be: \n1. Alsace – Domaine René Muré\, Crémant d’Alsace Brut (upon arrival)\n2. Alsace – Domaine René Muré\, Orchidées Sauvages 2020 (Gewurztraminer) \n3. Chablis – Domaine Testut\, Vieilles Vignes 2020 (Chardonnay)\n4. Loire – Domaine de Noiré\, Caractère 2016 (Cabernet Franc)\n5. Burgundy – Domaine Hubert\, Lignier Gevrey-Chambertin Regnard 2018 (Pinot Noir)\n6. Bordeaux – Château Grand-Puy-Ducasse 2014 (5th Growth\, Cabernet/Merlot Blend) \nNo true homage to French wine would be complete without an appropriate cheese pairing\, naturellement! Thus\, no better setting for the evening than one of Goldie Estate’s own Waiheke-famous Raclette events\, hosted by delicious duo Leslie and Heiny. \nQuality ever so hard to deliver in quantity\, seats will unfortunately be limited. Tickets will be available up to a max. of 50 persons. \nLooking forward to seeing you\, \nWaiheke Wine Centre\, Dhall & Nash\, and Goldie Estate
URL:https://www.dnfinewine.co.nz/event/tour-de-vin-raclette-wine-tasting/
LOCATION:Goldie Estate\, 18 Causeway Road\, Surfdale\, Auckland\, 1081\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/TourdeVin_A5-e1688511667928.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230719T180000
DTEND;TZID=Pacific/Auckland:20230719T200000
DTSTAMP:20260501T095257
CREATED:20230602T002448Z
LAST-MODIFIED:20230606T010808Z
UID:88395-1689789600-1689796800@www.dnfinewine.co.nz
SUMMARY:Frank Cornelissen Masterclass Tasting
DESCRIPTION:Seen as the rebellious rock star winemaker in the world of natural wines\, Frank Cornelissen’s wines carry the seriousness of many of the world’s greatest wines\, while simultaneously tasting like nothing you’ve ever had. \nJoin Master of Wine Stephen Wong and Brandon Nash from Dhall & Nash Fine Wines in enjoying some of the most sought after\, luminary wines from the volcanic faces of Mount Etna in Sicily and learn just what makes these acclaimed wines “liquid rock”\, including: \n\nMunjebel Bianco 2020\nMunjebel Rosso 2019\nMunjebel Rosso 2021\nMunjebel Rosso CR Contrada Campo Re 2019\nMunjebel Rosso MC Monte Colla 2019\nMunjebel Rosso VA Cuveé Vigne Alte 2019\nMunjebel Magma 2019\nSusucaru Rosato 2021\n\nTickets are $120 per person and seats are very limited. \nTo book and reserve this special chance to “taste the volcano”\, contact brandon@dnfinewine.com
URL:https://www.dnfinewine.co.nz/event/frank-cornelissen-masterclass-tasting/
LOCATION:Wine Sentience\, Level 1 / 104 Vivian Street\, Te Aro\, Wellington\, Wellington\, 6011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/MasterclassEvent_FrankCornelissen-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230624T120000
DTEND;TZID=Pacific/Auckland:20230624T120000
DTSTAMP:20260501T095257
CREATED:20230530T020016Z
LAST-MODIFIED:20230602T005932Z
UID:88367-1687608000-1687608000@www.dnfinewine.co.nz
SUMMARY:Onemata's Long Lunch with Billecart-Salmon
DESCRIPTION:There’s nothing more relaxing than soaking up an ocean view\, with a glass of Champagne in hand. \nThat’s why\, in collaboration with Onemata Restaurant\, we’re accompanying a special one-off four-course long lunch\, with four of the most coveted vintages and releases from renowned champagne house Billecart-Salmon. Along with canapes and a champagne cocktail upon arrival\, matching drinks will include: \n\nBillecart-Salmon Vintage (2013)\nBillecart-Salmon Cuveé Elisabeth Salmon Brut Rosé (2007)\nBillecart-Salmon Premier Cru Sous Bois (NV)\nBillecart-Salmon Brut Rosé (NV)\n\nSeats $225 per person. \nTicket holders can also receive access to an exclusive discounted bed and breakfast package for the night of the event. To secure your spot\, please contact 09 366 2509 or email sarah.song@hyatt.com to find out more.
URL:https://www.dnfinewine.co.nz/event/onematas-long-lunch-with-billecart-salmon/
LOCATION:Onemata Restaurant\, Park Hyatt\, 99 Halsey Street\, Auckland CBD\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/webBillecartSalmon_hor07.jpg
ORGANIZER;CN="Victoria Haysom":MAILTO:tori@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230622T183000
DTEND;TZID=Pacific/Auckland:20230622T213000
DTSTAMP:20260501T095258
CREATED:20230607T043516Z
LAST-MODIFIED:20230607T043516Z
UID:88460-1687458600-1687469400@www.dnfinewine.co.nz
SUMMARY:Meet the Maker - A Winter Dinner with Poppies Martinborough
DESCRIPTION:Join us at Waiheke’s The Oyster Inn for an exclusive dinner with Poppies Martinborough and embark on a culinary journey guided by Josh Emett and acclaimed winemaker Poppy Hammond as you feast on a 4-course menu by Head Chef Valentina Adornato\, that harmoniously combines the finest season ingredients with Poppies’ exceptional wines. \nThis is your exclusive opportunity to try these exceptional wines outside of their Martinborough cellar door. \nPrepare to be mesmerised as each course unfolds\, revealing a symphony of flavours designed to perfectly complement the unique characteristics of each wine. Josh and Poppy will guide you through each course\, sharing insights into the thoughtfully chosen wines that match with each course. \nMenu \n\nTe Matuku oyster roll\, house made brioche\, harissa mayo\, pickle courgettes\nMarket fish ceviche\, coconut cream\, grapes\, chili oil\, parsnip crisp\nNorth Island Scampi ravioli\, lobster bisque\, chili\, basil\nJohn dory\, bouillabaisse\, roasted fennel bulb\, cockles\, Coromandel mussels\nMascarpone cheesecake\, persimmon\, honeycomb\n\nWhether you are a seasoned wine connoisseur or a curious enthusiast\, our exclusive wine dinner with winemaker Poppy Hammond promises to deliver some of New Zealand’s best wines and an experience to remember.
URL:https://www.dnfinewine.co.nz/event/meet-the-maker-a-winter-dinner-with-poppies-martinborough/
LOCATION:The Oyster Inn\, 124 Ocean View Road\, Oneroa\, Auckland\, Auckland\, 1081\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/event_TheOysterInn-poppies-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230406T190000
DTEND;TZID=Pacific/Auckland:20230406T210000
DTSTAMP:20260501T095258
CREATED:20230319T215837Z
LAST-MODIFIED:20230330T031723Z
UID:87968-1680807600-1680814800@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series #005 - Tasting Evening (Auckland) [SOLD OUT]
DESCRIPTION:SORRY\, THIS EVENT HAS SOLD OUT \nHot off the Wellington launch of The Whisky Cellar’s Series #005\, we’re hosting a tasting in Auckland this April at The Northern Club. \nJoin us for another spirited evening\, where we’ll be sampling the latest release of matured whiskies\, curated by Keith Bonnington (The Whisky Cellar and Keeper of the Quaich). \nHosted by Keith (live from Scotland) and Jack Wharton (Dhall & Nash Fine Wines)\, we’ll be tasting through the entire full range of the Series #005 release (Auchroisk [13 yo]\, Benrinnes [11 yo]\, Bunnahabhain ‘Moine’ [10 yo]\, Dalrymple House Malt [10yo]\, Glentauchers [14yo]\, Invergordon [31 yo]\, Longmorn [11 yo])\, accompanied with light snacks. \nThis event has sold out\, but if you’d like to reserve a seat in the event of a cancellation\, please email Jack at jack@dnfinewine.com to join the waiting list.
URL:https://www.dnfinewine.co.nz/event/the-whisky-cellars-series-005-launch-tasting-auckland/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventTheWhiskyCellar-Series005.jpg
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230404T190000
DTEND;TZID=Pacific/Auckland:20230404T210000
DTSTAMP:20260501T095258
CREATED:20230301T034613Z
LAST-MODIFIED:20230319T224301Z
UID:88013-1680634800-1680642000@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series 005 - Launch Tasting (Wellington)
DESCRIPTION:Get ready for another spirited evening\, The Series #005 from The Whisky Cellar is coming and to celebrate its arrival\, we’re having a tasting! \nJoin us this April at The Oaks Wellington Hotel where we’ll be sampling the latest release of matured whiskies\, curated by Keith Bonnington (The Whisky Cellar and Keeper of the Quaich). \nHosted by Keith (live from Scotland) and Jack Wharton (Dhall & Nash Fine Wines)\, we’ll be tasting through the entire full range of the Series #005 release (Auchroisk [13 yo]\, Benrinnes [11 yo]\, Bunnahabhain ‘Moine’ [10 yo]\, Dalrymple House Malt [10yo]\, Glentauchers [14yo]\, Invergordon [31 yo]\, Longmorn [11 yo])\, accompanied with light snacks. \nSeats are very limited\, for tickets and interest\, email Jack at jack@dnfinewine.com
URL:https://www.dnfinewine.co.nz/event/the-whisky-cellars-series-005-launch-tasting-wellington/
LOCATION:Oaks Wellington Hotel\, 89 Courtenay Place\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventTheWhiskyCellar-Series005.jpg
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230304T130000
DTEND;TZID=Pacific/Auckland:20230305T180000
DTSTAMP:20260501T095258
CREATED:20230223T002954Z
LAST-MODIFIED:20230223T002954Z
UID:87977-1677934800-1678039200@www.dnfinewine.co.nz
SUMMARY:Whisky Cellar - Dramfest 2023
DESCRIPTION:Join The Whisky Cellar at New Zealand’s biggest Whisky Festival\, Dramfest in Christchurch on 4th and 5th March. Go visit The Whisky Cellar stand to taste through a selection of Whiskies from Series 3\, 4 and 5 with our Spirits Ambassador Jack Wharton.
URL:https://www.dnfinewine.co.nz/event/whisky-cellar-dramfest-2023/
LOCATION:Te Pae Christchurch Convention Centre\, 188 Oxford Terrace\, Christchurch\, 8011\, New Zealand
CATEGORIES:Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/whiskyCellar_img10.jpg
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230224T150000
DTEND;TZID=Pacific/Auckland:20230224T220000
DTSTAMP:20260501T095258
CREATED:20230125T014556Z
LAST-MODIFIED:20230130T233709Z
UID:87848-1677250800-1677276000@www.dnfinewine.co.nz
SUMMARY:Stranger & Sons Pullman Takeover Month - Closing Kick-Ons
DESCRIPTION:For the month of February\, Stranger & Sons will be hosting a bar takeover of the Pullman Hotel’s Tapestry Bar\, where we will be mystifying your palette with a spirited range Gibsons & Oysters\, perfectly matched by the Pullman Team. \nJoin us for the closing night on Friday 24th February at Auckland’s Pullman Hotel where Jack Wharton (Brand Ambassador) will be mixing up some Gibsons variations\, Oysters will be flowing and the tunes will be pumping from 3pm till 10pm. We hope to see you there sometime.
URL:https://www.dnfinewine.co.nz/event/stranger-and-sons-takeover-month/
LOCATION:Pullman Hotel Auckland\, Cnr Waterloo Quadrant & Princes Street\, Auckland\, 1010\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/pageHeader.jpg
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230210T193000
DTEND;TZID=Pacific/Auckland:20230210T223000
DTSTAMP:20260501T095258
CREATED:20230131T030947Z
LAST-MODIFIED:20230131T030947Z
UID:87870-1676057400-1676068200@www.dnfinewine.co.nz
SUMMARY:Spottswoode Estate Dinner
DESCRIPTION:Ray Kaufman\, Export Manager from Spottswoode Estate & Winery is coming to New Zelaand for a short & sweet trip. With some special wines in his suitcase we are having a dinner to enjoy these wonders together.
URL:https://www.dnfinewine.co.nz/event/spottswoode-estate-dinner/
LOCATION:Onslow\, 9 Princes Street\, Auckland CBD\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/DNEvents-EveningOfEuropeanFoodWine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230210T150000
DTEND;TZID=Pacific/Auckland:20230210T220000
DTSTAMP:20260501T095258
CREATED:20230125T201437Z
LAST-MODIFIED:20230130T233548Z
UID:87843-1676041200-1676066400@www.dnfinewine.co.nz
SUMMARY:Stranger & Sons Pullman Takeover Month - Opening Kick-Off
DESCRIPTION:For the month of February\, Stranger & Sons will be hosting a bar takeover of the Pullman Hotel’s Tapestry Bar\, where we will be mystifying your palette with a spirited range Gibsons & Oysters\, perfectly matched by the Pullman Team. \nJoin us for the launch party on Friday 10th February at Auckland’s Pullman Hotel where Jack Wharton (Brand Ambassador) will be mixing up some Gibsons variations\, Oysters will be flowing and the tunes will be pumping from 3pm till 10pm. We hope to see you there sometime.
URL:https://www.dnfinewine.co.nz/event/stranger-sons-pullman-takeover-month-opening-kick-off/
LOCATION:Pullman Hotel Auckland\, Cnr Waterloo Quadrant & Princes Street\, Auckland\, 1010\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/pageHeader.jpg
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230202T190000
DTEND;TZID=Pacific/Auckland:20230202T190000
DTSTAMP:20260501T095258
CREATED:20230126T000030Z
LAST-MODIFIED:20230126T000030Z
UID:87853-1675364400-1675364400@www.dnfinewine.co.nz
SUMMARY:La Marée Food & Wine Evening
DESCRIPTION:Join us this February at the Viaduct’s La Marée Restaurant for a special five-course dinner evening\, with meals prepared by celebrity chef Roy Giam and paired with five highly-acclaimed international wines\, for the ultimate summer degustation experience. \nWines include: Domaine Testut Chablis (Burgundy\, France)\, Francis Ford Coppola (California\, USA)\, Easthope Family Winegrowers (Hawke’s Bay\, New Zelaand)\, Knappstein (Clare Valley\, Australia) and Chambers Rutherglen (Victoria\, Australia). \nTo reserve a seat or table contact your account manager or book directly via La Marée.
URL:https://www.dnfinewine.co.nz/event/la-maree-food-wine-evening/
LOCATION:La Marée Restaurant\, 21 Viaduct Harbour Avenue\, Auckland\, 1010\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/20-10-20SofitelAKL-7692.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221213T183000
DTEND;TZID=Pacific/Auckland:20221213T183000
DTSTAMP:20260501T095258
CREATED:20221202T004214Z
LAST-MODIFIED:20221202T004214Z
UID:87787-1670956200-1670956200@www.dnfinewine.co.nz
SUMMARY:Soirée Française at Atelier
DESCRIPTION:Soirée Française at Atelier\nTake a trip down sensory lane and join us for French-fueled gastronomic evening\, with a wine-matched five course meal at Atelier K Road. \nFor one evening only\, Atelier have devised a deliciously diverse dégustation that will transport you to a European wonderland\, paired with six Dhall & Nash French favourites\, from the vineyards of Burgundy\, Champagne\, Alsace and the Loire Valley. Hosted by the energetically enigmatic Jean-Jacques Bourvis\, it’s a night\, not to be missed. \n$140 per person. Visit Atelier to reserve a spot at Soirée Française today. \n 
URL:https://www.dnfinewine.co.nz/event/soiree-francaise-at-atelier/
LOCATION:Atelier\, 292 Karangahape Road\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventAtelier2022.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221203T120000
DTEND;TZID=Pacific/Auckland:20221203T120000
DTSTAMP:20260501T095258
CREATED:20221124T220509Z
LAST-MODIFIED:20221129T001426Z
UID:87698-1670068800-1670068800@www.dnfinewine.co.nz
SUMMARY:Paris Butter × Billecart-Salmon Lunch
DESCRIPTION:Summer is just around the corner and what better way to kick off the end of the year\, than the start the festive season with a five-course weekend lunch at Paris Butter\, paired to perfection with a selection of Billecart-Salmon‘s Premium Champagnes? \nOver two Saturdays this December\, experience elegance at the award-winning Paris Butter restaurant\, where Chefs Nick Honeyman and Zennon Wijlens’ innovative French cuisine will be served with pours of Billecart-Salmon’s Brut Reserve\, Brut Nature\, Vintage 2013\, Nicolas François Brut 2007 and the Demi-Sec to finish! \nA booking for this $190 per person. To secure a spot\, visit https://parisbutter.co.nz/book or contact Account Manager Melissa at melissa@dnfinewine.com or 0275026166.
URL:https://www.dnfinewine.co.nz/event/paris-butter-x-billecart-salmon-lunch/
LOCATION:Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainimgParisButterBillecartEvent.jpg
ORGANIZER;CN="Melissa Csigay":MAILTO:melissa@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221127T193000
DTEND;TZID=Pacific/Auckland:20221127T220000
DTSTAMP:20260501T095258
CREATED:20220620T231513Z
LAST-MODIFIED:20221101T031735Z
UID:84437-1669577400-1669586400@www.dnfinewine.co.nz
SUMMARY:The Mangapapa Dinner (Napier)
DESCRIPTION:Join us for an evening of culinary delights from the Mangapapa Team and exceptional wines\, curated by Dhall & Nash. \nThis dinner is a celebration of Dhall & Nash and the close ties we’ve forged over the many years with our Hawkes Bay Whanau\, and to mark the occasion\, we’ll be opening some very fine and very rare wines\, to be enjoyed in the lovely confines of the Mangapapa lodge\, and at wholesale prices. \nEmail puneet@dnfinewine.com to reserve a seat today! \nDownload the Menu here \n$135 per person + wines as selected from the list: \n\n\n\nWine\nRegion\n$ (per 50ml)\n\n\nEgly-Ouriet Brut Tradition Grand Cru (NV)\nChampagne\n$9.16\n\n\nBillecart-Salmon Cuvée Nicolas François Brut (2006)\nChampagne\n$21.31\n\n\nChateau Gassier Cuvée 946 Rosé (2018)\nProvence\n$5.96\n\n\nAlphonse Mellot Sancerre La Moussiere Blanc (2019)\nLoire Valley\n$3.66\n\n\nFlowers Camp Meeting Ridge Chardonnay (2014)\nSonoma County\n$11.42\n\n\nChâteau Brane-Cantenac Le Baron de Brane Blanc (2009)\nBordeaux\n$20.63\n\n\nLe Macchiole Bolgheri Rosso (2018)\nTuscany\n$3.21\n\n\nDominus Estate (2006)\nNapa Valley\n$39.88\n\n\nDomaine Bertagna Chambertin Grand Cru (2014)\nBurgundy\n$22.91\n\n\nNiepoort Vintage Port (1982)\nPort\n$28.88\n\n\nChateau Climens (1975)\nBordeaux\n$39.88
URL:https://www.dnfinewine.co.nz/event/the-mangapapa-dinner/
LOCATION:Mangapapa Lodge\, 466 Napier Road\, Havelock North\, Napier\, 4172\, New Zealand
CATEGORIES:Tasting,Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/DNEvents-DegustationFrancaise.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221122T190000
DTEND;TZID=Pacific/Auckland:20221122T210000
DTSTAMP:20260501T095258
CREATED:20221101T031041Z
LAST-MODIFIED:20221101T031618Z
UID:87375-1669143600-1669150800@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series 004 Tasting (Wellington)
DESCRIPTION:In celebrating the New Zealand release of the Whisky Cellar’s Series 4\, we’re holding a tasting of this incredible collection at the Oaks Wellington Hotel. Hosted by Keith Bonnington (The Whisky Cellar & Keeper of the Quiach) live from Scotland and Jack Wharton (Spirits Ambassador\, Dhall & Nash Fine Wines). \nTasting through the full range of the exclusive series 4 range of The Whisky Cellar\, along with some light snacks and great company. \nFor tickets email jack@dnfinewine.com \nExtremely limited seats so get in early to secure your spot today.
URL:https://www.dnfinewine.co.nz/event/whisky-cellars-series-004-launch-with-keith-bonnington-copy/
LOCATION:Oaks Wellington Hotel\, 89 Courtenay Place\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/webp:https://www.dnfinewine.co.nz/wp-content/uploads/barrels-full-background.webp
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221115T190000
DTEND;TZID=Pacific/Auckland:20221115T223000
DTSTAMP:20260501T095258
CREATED:20220920T043622Z
LAST-MODIFIED:20221101T031730Z
UID:86813-1668538800-1668551400@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series 004 Launch (Auckland)
DESCRIPTION:Join us in celebrating the New Zealand launch of the Whisky Cellar’s Series 4\, with a tasting event hosted by Keith Bonnington (The Whisky Cellar & Keeper of the Quiach) live from Scotland and Jack Wharton (Spirits Ambassador\, Dhall & Nash Fine Wines). \nTasting through the full range of the exclusive series 4 range of The Whisky Cellar\, along with some light snacks and great company. \nFor tickets email jack@dnfinewine.com \nExtremely limited seats so get in early to secure your spot today.
URL:https://www.dnfinewine.co.nz/event/whisky-cellars-series-004-launch-with-keith-bonnington/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/webp:https://www.dnfinewine.co.nz/wp-content/uploads/barrels-full-background.webp
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221108T200000
DTEND;TZID=Pacific/Auckland:20221109T020000
DTSTAMP:20260501T095258
CREATED:20220920T042816Z
LAST-MODIFIED:20221101T031721Z
UID:86810-1667937600-1667959200@www.dnfinewine.co.nz
SUMMARY:A Tail of Two Bars - Hawthorn Lounge × Deadshot (Auckland)
DESCRIPTION:The follow-up to our inaugural Tail of Two Bars series\, in association with Stranger & Sons\, it’s now Wellington’s Hawthorn Lounge‘s turn to join Auckland’s Deadshot cocktail bar for another memorable bar takeover night. \nFurther details to come. Save the date!
URL:https://www.dnfinewine.co.nz/event/a-tail-of-two-bars-hawthorn-lounge-x-deadshot/
LOCATION:Deadshot\, 45 Ponsonby Road\, Auckland\, Auckland\, 1011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventTailOfTwoBars03-1.jpg
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
END:VCALENDAR