BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Dhall & Nash Fine Wines - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Dhall & Nash Fine Wines
X-ORIGINAL-URL:https://www.dnfinewine.co.nz
X-WR-CALDESC:Events for Dhall & Nash Fine Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Pacific/Auckland
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20220402T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20220924T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20230401T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20230923T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20240406T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20240928T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20250405T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20250927T140000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240516T180000
DTEND;TZID=Pacific/Auckland:20240516T193000
DTSTAMP:20260501T052029
CREATED:20240326T024133Z
LAST-MODIFIED:20240512T215629Z
UID:91758-1715882400-1715887800@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Tasting
DESCRIPTION:As part of our Vintage Billecart ‘Wines of Distinction’ Series\, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon\, including their icon Rosé on arrival. \nGet ready for an evening of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes from Billecart-Salmon\, including two ‘recent’ vintages of their top cuvée\, the revered “Champagne of the Millennium”\, Le Clos Saint Hilaire. \nJoin us and indulge in an exclusive evening tasting through the cellar of one of the top-rated Champagne House’s cellar. With each vintage paired to perfection with deliciously prepared canapes from Non-Solo Pizza\, it’s an evening of sensory thrills not to be missed. \nTasting Journey: \n\nOn Arrival\nBillecart-Salmon Brut Rosé NV  RRP $161\n\n\nFirst Flight\nBillecart-Salmon 2013 Vintage  RRP $210\nComte Millesime Toastie\nLes Rendez-Vous No. 3 NV  RRP $175\nFoie Gras Profiterole\n\n\nSecond Flight\nCuvée ‘Louis Salmon’ Brut Blanc de Blancs 2009  RRP $364\nBaked Scallop Mornay in the shell\nCuvée ‘Elisabeth Salmon’ Brut Rosé 2009  RRP $415\nTomato Tartare\, Almond Cracker & Thyme\n\n\nThird Flight\nCuvée ‘Nicolas François’ Brut 2008  RRP $399\nFried Chicken\, Waffle & Caviar\nLe Clos Saint-Hilaire 2005  RRP $1\,190\nRoasted Fig\, San Daniele & Parmesan
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-series/
LOCATION:Non Solo Pizza\, 259 Parnell Road\, Auckland\, 1052\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240510T183000
DTEND;TZID=Pacific/Auckland:20240510T203000
DTSTAMP:20260501T052029
CREATED:20240326T021200Z
LAST-MODIFIED:20240513T012546Z
UID:91750-1715365800-1715373000@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Queenstown Dinner
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the world renowned Eichardt’s culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nCuvée Nicolas François Brut 2008  RRP $399\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nBook Today!\n Contact Us \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nEichardt’s Hotel\nGuided by the experienced hand of Chef Sylvester Nair (previously of Hippopotamus in Wellington)\, dining at Eichardt’s offers the opportunity to savour local and seasonal flavours within a range of elegant settings. \nFor the dinner\, Eichardt’s can offer the following special rates – which much be booked directly with the hotel or via Dhall & Nash. \nThese special rates will not be available or advertised elsewhere. \n\nThe Penthouse – NZ$11\,500 per night for one night or NZ$9\,000 per night\, for two or more nights.\nLake View Suite – NZ$2\,450 per night for one night or NZ$2\,150 per night\, for two or more nights.\nHeritage Suite – NZ$2\,200 per night of one night or NZ$1\,950 per night\, for two or more nights.\n\nRates are based on occupancy of two persons per suite and include our standard signature inclusions of daily a la carte breakfast\, nightly pre-dinner drink and canapés\, $50 per person dining credit\, for food only that can be used when dining in any of our three venues (The Grille\, Eichardt’s Bar or No5) and valet carparking. \n\n\nDate: Friday\, 10th May\, 2024\nTime: 06:30pm\nLocation: Eichardt’s Private Hotel\nCost: $395 per person (incl. GST)\nDress Code: Formal Attire\n\nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-queenstown-dinner/
LOCATION:Eichardt’s Hotel\, Marine Parade\, Queenstown\, 9348\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240503T120000
DTEND;TZID=Pacific/Auckland:20240503T140000
DTSTAMP:20260501T052029
CREATED:20240422T025918Z
LAST-MODIFIED:20240422T032404Z
UID:92106-1714737600-1714744800@www.dnfinewine.co.nz
SUMMARY:Manzo Presents Yvonne Bennetti - Lunch & Fashion Show Fundraiser for SPCA
DESCRIPTION:Join us for an afternoon of beauty\, purpose\, and solidarity as we come together to celebrate fashion and make a positive impact on the world. Save the date\, spread the word\, and let’s make May 3rd a lunch to remember! \nYvonne Bennetti’s latest creations\, featuring timeless designs and exquisite craftsmanship. Established in Hong Kong\, Yvonne’s collections are synonymous with sophistication & glamour.  Chic tailoring\, pretty silk blouses & floaty dresses. \n  \nBook Today \n  \n\nBillecart-Salmon Champagne\nOn offer at this lunch will be our Billecart-Salmon Brut Réserve Champagne. A fan favourite that needs little introduction\, it’s hailed by some as the King of entry-level NV Champagnes. In the words of champagne expert and acclaimed wine-writer Tyson Stelzer\, “Billecart NV is one of champagne’s most precise house wines and my all time fave of the entry NVs. The house of Billecart is the finest fizz on the shelves this year\, not by concentration\, power or presence but by the fairy-touch of understated delicacy and crystal-clear fidelity.”\nIt will be served with food befitting of this wine made by the talented team at Manzo – Risotto with lemon\, capers & goat’s cheese granite or Salmon galantine with peas\, mint and smoked salmon sauce. \nSPCA\nThis event is more than just a showcase of fashion. It’s an opportunity to make a difference. A portion of the ticket sales will be donated to the SPCA. An incredible charity whom engage\, educate and build relationships with our communities and government\, improving animal welfare in New Zealand. \nHaze & Hunter/The Collectrice\nHair and Makeup sponsored by the talented teams at Hare & Hunter and Sydney Beauty\, and jewelry is supplied by designers The Collectrice \n\n\n\nDate: Friday\, 3rd May\, 2024\nTime: 12-2pm\nLocation: Manzo\nCost: $85 per person\n\n 
URL:https://www.dnfinewine.co.nz/event/manzo-bennetti-billecart-spca/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/YB-For-Social-media.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240412T180000
DTEND;TZID=Pacific/Auckland:20240413T180000
DTSTAMP:20260501T052029
CREATED:20231218T014126Z
LAST-MODIFIED:20240405T035139Z
UID:91253-1712944800-1713031200@www.dnfinewine.co.nz
SUMMARY:New Zealand Wine Icons: Dinner at Otahuna Lodge (Christchurch)
DESCRIPTION:Join us for an extraordinary celebration of New Zealand’s wine icons with provenance\, where each sip tells a story! \nThey say aging is inevitable so why not do it gracefully. Well\, the same can be said for wine. Lucky us (and now you)\, we’ve just secured an almost unbelievable array of vintage NZ wine icons. The likes of Felton Road\, Dry River\, Stonyridge\, and Te Mata. There simply won’t be another opportunity to try these wines – let alone side by side matched with food. Enter.. The NZ Wine Icon Dinner in Christchurch! \nExecutive Chef Jimmy McIntyre will be focusing on autumnal favourites for the evening’s menu\, while Puneet Dhall–CEO of Dhall & Nash Fine Wines–will be on hand to showcase this curated lineup of vintages from the Dhall & Nash Cellar. Puneet will also share tips on growing your collection and how storing wines perfectly can add value and depth to your own cellar. \nThis event is an ode to New Zealand’s winemaking heritage\, a celebration of how storing perfect wines perfectly can add value (and depth) to the wine\, and a testament to the timeless allure of exceptional wines. \nTasting Journey: The NZ Wine Icon Dinner is a four course meal curated to match the special wines we’ve chosen for you \n\n2018 De La Terre Blanc de Blancs Methode Traditionelle\n2013 Felton Road Bannockburn Pinot Noir\n2013 Dry River Pinot Noir\n2009 Te Mata Coleraine\n2009 Stonyridge Larose\n2022 Folium Late Harvest Sauvignon Blanc\n\nTickets to the dinner are limited to 14 people only. To book your seat\, you can contact Otahuna lodge here. \n\nBookings are available at this time exclusively to overnight guests at $2995 including 2 seats at the communal table in the Otahuna Dining Room with double occupancy accommodation* on 12 April and breakfast the following morning ($2495.00 for single occupancy). Individual tickets without an accompanying overnight stay will be available from 13 March at $500 per person if still available. \n*For those who act fast\, the first two bookings enjoy the option of a complimentary upgrade to a Master Suite. Additional consecutive nights may be booked at the same rate inclusive of pre-dinner drinks\, 4-course dinner with matched New Zealand wines\, breakfast\, Wi-Fi\, laundry service and GST. \nIf you have any questions or want to find out more about storing wine with us\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/wine-icon-dinner-christchurch/
LOCATION:Otahuna Lodge\, 224 Rhodes Road Tai Tapu\,\, Christchurch\, 7672\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/pageBanner_NZwineIcons.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240302T120000
DTEND;TZID=Pacific/Auckland:20240302T120000
DTSTAMP:20260501T052029
CREATED:20231127T230245Z
LAST-MODIFIED:20240209T022507Z
UID:91021-1709380800-1709380800@www.dnfinewine.co.nz
SUMMARY:Paris Butter Presents: A Fine Wine Series Champagne! (March)
DESCRIPTION:Embark on a tasting journey every month at the Fine Wine Series\, where we’re pairing sensational wines with the culinary delights of Paris Butter! \nFor the month of March\, we’re kicking off with indulging in the effervescent world of Champagne\, uncovering its nuances and perfect food pairings. \nFrom a crisp Brut to an exquisite demi-sec\, embark on a tasting journey through a curated selection of Champagnes\, complimented with a delectable three-course menu (and signature snacks)\, specifically crafted by renowned chef Hick Honeyman and Cuisine’s 2023 Chef of the Year\, Zennon Wijlens. \n\nChampagne Larmandier-Bernier Latitude Extra Brut NV\nChampagne André Clouet V6 Experience Grand Cru Pinot Noir NV\nChampagne Billecart-Salmon Les Rendez-Vous No. 3 NV\nChampagne Billecart-Salmon Demi-Sec NV\n\nElevate your palate\, expand your knowledge\, and immerse yourself in the Fine Wine Series. Whether you’re a connoisseur or an enthusiast there’s always something new to discover! \nReserve your spot for an evening of effervescent culinary delight by contacting Melissa\, or book online at Paris Butter here. \n\nEvent Overview: \n\nTheme of January: Champagne\nDate: February 21st\, 2024\nLocation: Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\n\nExperience Highlights: \n\nTasting Journey: Guests embark on a tasting journey through a curated selection of Champagnes\, from a crisp Brut to an exquisite demi-sec.\n\n\n\n\nNV Larmandier-Bernier Latitude Extra Brut\nNV Champagne André Clouet V6 Experience Grand Cru Pinot Noir\nNV Billecart-Salmon Les Rendez-Vous No. 3\nNV Billecart-Salmon Demi-Sec\n\n\n\n\nGastronomic Delights: 2023 Cuisine chef of the year\,  Zennon Wijlens will craft a delectable 3 course menu\, including some signature snacks to begin\, that has been specifically designed to complement the unique characteristics of each Champagne varietal.\nEducational Session: Sommeliers and experts share insights into Champagne production\, terroir\, and the art of pairing these effervescent wines with various cuisines.\nGoody bag: You will walk away with a curated good bag of delights from the evening.\n\nFuture Fine Wine Dinner Series Themes: \n\nRosé: March 20th\, 2024.\nAromatics: April 17th\, 2024.\n\nJoin Us: Elevate your palate\, expand your knowledge\, and immerse yourself in the world of Champagne at the first event of the series! Whether you’re a connoisseur\, or an enthusiast\, or you just love a Champagne there’s always something new to discover! \nReserve your spot for an evening of effervescent culinary delight by contacting Melissa\, or book online at Paris Butter here.  \n\n\nParis Butter Presents: Fine Wine Dinner Series (February)\n\nTheme: Champagne!\nDate: Saturday\, 2nd March 2024\nTime: 12:00pm\nLocation: Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\nCost: $225 per person (+GST)\n\nA strictly R18+ event. Please drink responsibly.\nDietary requirements can be catered for with a minimum of 48 hours notice. \n\nFuture Fine Wine Dinner Series Themes:\n\nApril: Rosé \nMay: Burgundy
URL:https://www.dnfinewine.co.nz/event/paris-butter-fine-wine-dinner-series-february/
LOCATION:Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\, New Zealand
CATEGORIES:Dinner,Fine Wine Dinner Series
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/big-FacebookEventImage.jpg
ORGANIZER;CN="Melissa Csigay":MAILTO:melissa@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240222T183000
DTEND;TZID=Pacific/Auckland:20240222T210000
DTSTAMP:20260501T052029
CREATED:20240213T020052Z
LAST-MODIFIED:20240213T020052Z
UID:91605-1708626600-1708635600@www.dnfinewine.co.nz
SUMMARY:Waiheke Island Resort Dinner
DESCRIPTION:Join us at the Waiheke Island Resort for a wonderful\, wine-matched four-course meal.\nSet in a tranquil hillside location above Palm Beach\, you will enjoy stunning ocean views alongside your carefully curated meal with expert wine matches. \n  \nFirst Course\nFresh oysters\, truffle marscarpone and salmon caviar\nPaired with Hawkshead Central Otago Pinot Blanc \nSecond Course\nKingfish Aguachile on Nori seaweed/rice paper crackers\nPaired with Mont’Albano Bardolino Chiaretto Organic Rosé \nThird Course\nLamb rack with Hawke’sBay Natural pistachio mint crust\, pear chutney and Mediterranean cous cous\nPaired with Collaboration Wines ‘Ceresia’ Hawke‘s Bay Cabernet Franc \nFourth Course\nHawaiian baked green tea\, roasted mango pineapple\nPaired with Domaine des Pothiers Biodynamic ‘Eclipse’ Methode Rosé \nRSVP to jj@dnfinewine.com 0212932479
URL:https://www.dnfinewine.co.nz/event/waiheke-island-resort-dinner/
LOCATION:Waiheke Island Resort\, 4 Bay Road\, Palm Beach\, Waiheke Island\, Auckland\, 1081\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/298583550_360813552886050_3005642091482544289_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231212T173000
DTEND;TZID=Pacific/Auckland:20231212T193000
DTSTAMP:20260501T052029
CREATED:20231129T201643Z
LAST-MODIFIED:20231129T233432Z
UID:91043-1702402200-1702409400@www.dnfinewine.co.nz
SUMMARY:Ponsonby Wine Tasting by JJ
DESCRIPTION:You’re cordially invited to an exclusive and delightful wine tasting event hosted by the one and only JJ. Get ready to tantalize your taste buds with an exquisite selection of wines from around the world! \nIndulge in an evening filled with the finest flavors\, great company\, and some seriously amazing wines. Starting with a glass of bubbles on entry (of course)\, you’ll then taste around the world from NZ to France to Italy\, and back home again. With a couple surprises poured in between. We’ll explore a variety of flavors\, from rich reds to crisp whites and everything in between. Plus\, there will be delectable nibbles perfectly paired to complement each sip. \nBring a friend\, bring your curiosity\, and let’s raise a glass together in celebration of the wonderful world of wine! \nKindly RSVP by 10th December by contacting JJ\, your Account Manager\, or marketing@dnfinewine.com to ensure we have enough wine to go around. 🥂 \nCan’t wait to share this unforgettable tasting experience with you! \nCheers\, JJ
URL:https://www.dnfinewine.co.nz/event/ponsonby-wine-tasting-jj/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/JJ1.jpg
ORGANIZER;CN="JJ Bourvis":MAILTO:jj@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231121T183000
DTEND;TZID=Pacific/Auckland:20231121T193000
DTSTAMP:20260501T052029
CREATED:20231024T015650Z
LAST-MODIFIED:20231108T230508Z
UID:90722-1700591400-1700595000@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series 5 Tasting (Auckland) [SOLD OUT]
DESCRIPTION:[SOLD OUT!] The highly anticipated whiskey event has returned. Join us for a memorable evening of indulgence and sophistication as we explore the world of The Whisky Cellar Series in our exclusive tasting event. \nHosted by Keith Bonnington\, live from Scotland\, you’ll be guided through a curated selection of the Series #005 range: \nAuchroisk [13 Years Old] \nBenrinnes [11 Years Old] \nBunnahabhain ‘Moine’ [10 Years Old] \nGlentauchers [14 Years Old] \nInvergordon [31 Years Old] \nLongmorn [11 Years Old] \nLight platter accompaniments will be available. \nWhether you’re a seasoned whisky connoisseur or just beginning your whisky journey\, this event promises an educational and delightful experience. Don’t miss this opportunity to explore the Series\, savor its complexities\, and make lasting memories with fellow whisky enthusiasts. \nWe have a limit of 18 seats available and this event has always sold out so make sure you reserve your spot today. \nSorry! This event has sold out\, but if you’d like to be put on the waiting list for the next available seat\, please contact Puneet at puneet@dnfinewine.com. \n 
URL:https://www.dnfinewine.co.nz/event/the-whisky-cellars-series-005-tasting-auckland/
LOCATION:Little Culprit\, Corner of Wyndham & 151 Queen Street\, Auckland CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventTheWhiskyCellar-Series005.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231114T183000
DTEND;TZID=Pacific/Auckland:20231114T210000
DTSTAMP:20260501T052029
CREATED:20230806T224011Z
LAST-MODIFIED:20231017T024438Z
UID:90178-1699986600-1699995600@www.dnfinewine.co.nz
SUMMARY:Taste the Volcano: A Frank Cornelissen Dinner @ The Grove
DESCRIPTION:Are you ready to turn up the heat? Join us at The Grove this November\, where we’ll be sipping some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily\, in the finest degustation dining room in New Zealand. It’s fire meets fire. \nSix of Frank Cornelissen’s wines will be expertly paired with a dish from the talented team at The Grove (menu to be confirmed). \nWine list: \n\n2020 Frank Cornelissen MunJebel Bianco (Carricante / Grecanico Dorato)\n2022 Frank Cornelissen Susucaru Rosato (Cattaratto / Malvasia / Moscadella / Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso MC Monte Colla (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso VA Cuvée Vigne Alte (Nerello Mascalese)\n\nTo reserve your seat/table for this special evening\, you can contact your account manager\, or reserve directly through The Grove here. \nSeats are $345 inc GST per person.
URL:https://www.dnfinewine.co.nz/event/taste-the-volcano-wines-of-frank-cornelissen/
LOCATION:The Grove\, Saint Patricks Square\, Wyndham Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventWEB_FrankCornelissenDinner2023.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231031T170000
DTEND;TZID=Pacific/Auckland:20231031T193000
DTSTAMP:20260501T052029
CREATED:20231025T223416Z
LAST-MODIFIED:20231025T230744Z
UID:90746-1698771600-1698780600@www.dnfinewine.co.nz
SUMMARY:144 Islands Vermouth Soft-Launch
DESCRIPTION:Join us to celebrate the highly anticipated and meticulously crafted New Zealand made Vermouth\, infused with locally sourced botanicals\, made by locals. \n144 Islands wanted to create something unique\, authentic and something that truly represented the natural beauty and flavours of our beloved home\, New Zealand. At the soft-launch you can look forward to sampling as a mixer\, or on it’s own: \nVermouth No. 1: Kerikeri Lemon\, Kumarahou\, Kawakawa\, Tarata\, Pink Peppercorn\, Manuka and Kanuka flowers. \nVermouth No. 2: Kerikeri Orange\, Totara\, Kahikatea\, Matai\, Pohutukawa\, Northern Rata\, Manuka and Kanuka flowers. \nWe hope to see you there to experience the finest botanicals that encapsulate the essence of Aotearoa.
URL:https://www.dnfinewine.co.nz/event/144-islands-vermouth-soft-launch/
LOCATION:Candela\, 155 Karangahape Road\, Auckland CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Untitled-design-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231019T180000
DTEND;TZID=Pacific/Auckland:20231019T193000
DTSTAMP:20260501T052029
CREATED:20230802T233724Z
LAST-MODIFIED:20230918T020044Z
UID:90165-1697738400-1697743800@www.dnfinewine.co.nz
SUMMARY:David Nash's World of Wine Tour @ The Wine Room\, Smith & Caughey's
DESCRIPTION:A Hosted Tour of The Great Wine Regions of The World.\nJoin fine wine curator and master storyteller David Nash\, alongside regional experts as they take you on a world tour from Champagne to Tuscany to Napa all from the comfort of The Wine Room at Smith & Caughey’s Auckland. \nTaste regional benchmarks\, learn from the experts and take advantage of special offers on the night exclusively for ticket holders\, including 10% off wines purchased during the event (while stocks last\, please note Champagne and Spirits are excluded from the discount\, unless otherwise stated.). \nJoin the standing\, free-flowing event at The Wine Room by David Nash\, with canapés to match. \n• Champagne by Veuve Clicqout \n• French wines from Burgundy to Bordeaux with specialist\, Alex Hoinville \n• Italian wine ambassador\, Marco Nordio shares his favourite wines \n• and our own Melissa Csigay\, with iconic Californian pours including: \n\nFrancis Ford Coppola Diamond Collection Zinfandel\nCristom Vineyards Willamette Valley Pinot Noir\nDuckhorn Vineyards Napa Valley Merlot\nStag’s Leap Wine Cellars Karia Chardonnay\nStag’s Leap Wine Cellars Hands of Time\n\nRegister today: Eventbrite \n$99 per person\nThursday 6pm\, 19 October 2023\nThe Wine Room by David Nash is located at Smith & Caughey’s\, Queen Street\, Level 2. \nA strictly R18+ event. Please drink responsibly. \n  \n  \n  \n 
URL:https://www.dnfinewine.co.nz/event/david-nashs-world-of-wine-tour-the-wine-room-smith-caugheys/
LOCATION:The Wine Room\, Smith & Caughey's Queen Street\, Auckland\, 1010\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/thumbnailEvent_DavidNashWineTour-auk2023.jpg
ORGANIZER;CN="Melissa Csigay":MAILTO:melissa@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231011T143000
DTEND;TZID=Pacific/Auckland:20231011T160000
DTSTAMP:20260501T052029
CREATED:20230924T215700Z
LAST-MODIFIED:20231002T012423Z
UID:90245-1697034600-1697040000@www.dnfinewine.co.nz
SUMMARY:Masterclass - Wines of Frank Cornelissen (trade only)
DESCRIPTION:Seen as the rebellious rock star winemaker in the world of natural wines\, Frank Cornelissen’s wines carry the seriousness of many of the world’s greatest wines\, while simultaneously tasting like nothing you’ve ever had. \nJoin Brandon Nash (Dhall & Nash Fine Wines) for a Wednesday afternoon tasting at Auckland’s Tappo\, and discover some of the most internationally sought after\, luminary wines from the volcanic faces of Mount Etna in Sicily\, and learn just what makes these acclaimed wines “liquid rock”. \nThe wines on full display includes: \n\n2020 Frank Cornelissen MunJebel Bianco (Carricante / Grecanico Dorato)\n2022 Frank Cornelissen Susucaru Rosato (Cattaratto / Malvasia / Moscadella / Nerello Mascalese)\n2021 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso MC Monte Colla (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso VA Cuvée Vigne Alte (Nerello Mascalese)\n\nPlease note: this tasting is free\, but restricted to Trades only. Seats are extremely limited to only 16 attendees\, so to secure your seat please contact your Account Manager or email us at info@dnfinewine.com and prepare to taste the volcano.
URL:https://www.dnfinewine.co.nz/event/masterclass-frank-cornelissen/
LOCATION:Tappo\, Shop 23 Saint Kevin's Arcade\, 183 Karangahape Road\, Auckland CBD\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventWEB_FrankCornelissenMasterclass2023.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230928T183000
DTEND;TZID=Pacific/Auckland:20230928T203000
DTSTAMP:20260501T052029
CREATED:20230925T221135Z
LAST-MODIFIED:20230925T222213Z
UID:90260-1695925800-1695933000@www.dnfinewine.co.nz
SUMMARY:Stop & Smell the Rosés at Paname Social
DESCRIPTION:Paname Social in association with Dhall & Nash Fine Wines are extremely excited to usher in the spring season at this rosé-filled vinous evening. \nWe invite you to join us at Paname Social on Thursday\, 28th of September\, to enjoy these blushing beauties alongside a specially curated\, shared-style menu designed to make everything sing together! \n \nPaname (puh-nam) is what Parisians lovingly call the city of Paris.The origin of the word Paname traces back to Panama and its famous hats\, which were popular amongst Parisians in France in the early 1900s. \nAt Paname Social\, they aim to showcase European flavours and hospitality at its best. \n  \nAppetizer:\nAsparagus choux\, black sesame\nDomaine des Pothiers Eclipse Methode Ancestrale (Loire Valley\, France) \nStarters:\nArtisan French charcuterie\, Duck Liver Crème Brulée\, Selection of artisan Bread and truffled butter\nChâteau Gassier Esprit IGP Méditerranée Rosé (South of France) \nMains:\nPan Fried Snapper\, clams\, tomato\, roasted fennel\, pine nuts\nRoasted Beetroot salad\, Camembert pané\, Candied walnut\, Balsamic dressing\nChâteau Gassier Le Pas du Moine Rosé (Provence\, France)\nChâteau Gassier Cuvée 946 Rosé  (Provence\, France) \nDessert: \nTarte Tatin\, berry and Monbazillac sorbet\nPaul Jaboulet Aîné Muscat Le Chant des Griolles (Rhône Valley\, France) \nFor an extra $29: Champagne Billecart-Salmon Brut Rosé
URL:https://www.dnfinewine.co.nz/event/stop-smell-the-roses-at-paname-social/
LOCATION:Paname Social\, 3 Lorne Street\, Auckland\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/ChateauGassier946RoseBeach.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230921T190000
DTEND;TZID=Pacific/Auckland:20230921T230000
DTSTAMP:20260501T052029
CREATED:20230704T005109Z
LAST-MODIFIED:20230730T222737Z
UID:89927-1695322800-1695337200@www.dnfinewine.co.nz
SUMMARY:'Once in a lifetime' Exclusive Dinner with Guest - Ferréol Dufou of Château Troplong Mondot\, 1st Grand Cru Classé Saint-Émilion
DESCRIPTION:This dinner held at Auckland’s Paris Butter restaurant aims to accomplish two significant goals: bringing together the fine wine community and providing an exceptional dining experience. \nThis exclusive event will serve as a platform for wine enthusiasts\, connoisseurs\, and industry professionals to come together in a convivial setting and engage with Troplong Mondot’s esteemed representative\, Férreol Du Fou. \nAs attendees savor a top-notch dining experience meticulously curated by Paris Butter\, they will have the opportunity to interact with Férreol Du Fou\, exchanging insights and knowledge about the world of fine wines. By uniting wine enthusiasts and providing a top-tier dining experience\, this event at Paris Butter fosters a vibrant and collaborative atmosphere\, further enriching the appreciation and enjoyment of fine wines among all attendees. \nTasting: \n\nTROPLONG MONDOT 2009\nTROPLONG MONDOT 2015\nTROPLONG MONDOT 2017\nTROPLONG MONDOT 2002\nMONDOT 2018 MAGNUM
URL:https://www.dnfinewine.co.nz/event/dinner-ferreol-dufou-troplong-mondot/
LOCATION:Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/346071292_585606580330547_7521203560678570402_n.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230921T154500
DTEND;TZID=Pacific/Auckland:20230921T173000
DTSTAMP:20260501T052029
CREATED:20230704T004120Z
LAST-MODIFIED:20230918T012027Z
UID:89914-1695311100-1695317400@www.dnfinewine.co.nz
SUMMARY:'Once in a lifetime'  Exclusive Trade Masterclass with Guest - Ferréol Dufou of Château Troplong Mondot\, 1st Grand Cru Classé Saint-Émilion
DESCRIPTION:Dhall & Nash\, in collaboration with Troplong Mondot’s Férreol Du Fou will host this Masterclass designed specifically for 16 trade professionals in New Zealand. \nThe class aims to provide an unparalleled learning experience for trade professionals. Led by Férreol Du Fou\, the renowned expert and representative of Troplong Mondot\, participants will have the opportunity to delve into the rich heritage and winemaking philosophy of this esteemed vineyard. Held at the prestigious location of The French Cafe in Auckland\, the Masterclass offers an exquisite ambiance and the perfect setting for industry professionals to expand their knowledge\, refine their palate\, and establish valuable connections within the wine community. \nBy attending this event\, trade professionals can enhance their expertise\, discover new flavours\, and gain invaluable insights into the artistry behind Troplong Mondot’s acclaimed wines\, ultimately elevating their knowledge and careers in the New Zealand wine industry. \nTasting: \n\nTROPLONG MONDOT 2009\nTROPLONG MONDOT 2014\nTROPLONG MONDOT 2015\nTROPLONG MONDOT 2017\nTROPLONG MONDOT 2018\nMONDOT 2018\nMONDOT 2019
URL:https://www.dnfinewine.co.nz/event/trade-masterclass-ferreol-dufou-troplong-mondot/
LOCATION:The French Cafe\, 210 Symonds Street\, Auckland\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/346071292_585606580330547_7521203560678570402_n.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230911T150000
DTEND;TZID=Pacific/Auckland:20230911T160000
DTSTAMP:20260501T052029
CREATED:20230519T054549Z
LAST-MODIFIED:20230707T030634Z
UID:88320-1694444400-1694448000@www.dnfinewine.co.nz
SUMMARY:Masterclass: La Chapelle with Jean-Luc Chapel – Wellington
DESCRIPTION:Embark on a remarkable wine masterclass hosted by the renowned sommelier\, Jean-Luc Chapel\, as he takes you on an extraordinary journey through the world of Paul Jaboulet wines\, including the legendary La Chapelle.  \nPrepare to be captivated by the rich history and exquisite craftsmanship behind these exceptional wines. Jean-Luc Chapel\, with his wealth of knowledge and passion\, will unveil the secrets of the vineyards\, sharing insights into the unique terroir and winemaking techniques that contribute to the distinctive character of each bottle. Through a curated selection of Paul Jaboulet wines\, including the iconic La Chapelle\, you will have the opportunity to indulge in an immersive tasting experience\, exploring the complexity and depth of flavors that have made these wines revered worldwide.  \nImmerse yourself in the artistry of winemaking\, and the sheer pleasure of savoring these exceptional creations. Whether you are a seasoned oenophile or a curious novice\, this wine masterclass with Jean-Luc Chapel is an unmissable opportunity to deepen your understanding and appreciation of Paul Jaboulet wines\, leaving you with lasting memories and an enriched palate. Join us for an unforgettable evening of discovery\, where wine becomes an art form and every sip transports you to the heart of the Rhône Valley’s winemaking heritage. \nThe Wines: \n\n2019 Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 375ml\n2006 Paul Jaboulet Aine Hermitage La Chapelle\n2013 Paul Jaboulet Aine Hermitage La Chapelle\n2015 Paul Jaboulet Aine Côte Rôtie Les Jumelles\n2021 Paul Jaboulet Aine Crozes Hermitage Mule Blanche\n\nVery limited seats available. Reserve your ticket today.
URL:https://www.dnfinewine.co.nz/event/masterclass-la-chapelle-wellington/
LOCATION:Public Trust Hall – 1908 Room\, 131-135 Lambton Quay\, Wellington\, Wellington\, 6011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/Jean-Luc-CHAPEL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230911T130000
DTEND;TZID=Pacific/Auckland:20230911T140000
DTSTAMP:20260501T052029
CREATED:20230519T054122Z
LAST-MODIFIED:20230707T032116Z
UID:88314-1694437200-1694440800@www.dnfinewine.co.nz
SUMMARY:Masterclass: Bordeaux with Puneet Dhall – Wellington
DESCRIPTION:Join recent returnee from Bordeaux\, Puneet Dhall for an unforgettable class of sensory delight as we transport you to the renowned vineyards of Bordeaux\, France. Experience the allure and elegance of the exceptional 2016 vintage through an exclusive wine tasting event.  \nWhether you’re a seasoned Bordeaux aficionado or a curious wine lover\, this class offers a rare chance to sample the excellence of the 2016 vintage in a refined and convivial atmosphere. Expand your wine knowledge\, savor remarkable flavors\, and forge lasting memories as you dive into the world of Bordeaux.  \nWe are opening six bottles from the region\, including Les Forts de Latour and Les Pagodes de Cos. A small selection of complimentary bites will also be on offer elevating the overall sensory journey. \nThe Wines: \n\n2016 Virginie de Valandraud\n2016 Château Brane Baron de Brane Margaux\n2016 Château Cos d’Estournel Les Pagodes de Cos\n2016 La Parde de Haut-Bailly\n2016 Château Latour Les Forts de Latour AOC Pauillac 375ml\n2016 Pomerol by Clinet
URL:https://www.dnfinewine.co.nz/event/masterclass-bordeaux-with-puneet-dhall-wellington/
LOCATION:Public Trust Hall – 1908 Room\, 131-135 Lambton Quay\, Wellington\, Wellington\, 6011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/AdobeStock_345310477-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230911T123000
DTEND;TZID=Pacific/Auckland:20230911T160000
DTSTAMP:20260501T052029
CREATED:20230413T025702Z
LAST-MODIFIED:20230721T015933Z
UID:88223-1694435400-1694448000@www.dnfinewine.co.nz
SUMMARY:Portfolio Sensorium 2023 (Wellington)
DESCRIPTION:The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged\, illuminated\, and enhanced! \nJoin Dhall & Nash this September 11th in Wellington to taste\, savour\, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super “Sensorium” extravaganza! \nYou’ll have a unique chance to talk with many of our esteemed international and national winemakers\, proprietors\, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event. \nFor anyone who loves wine\, wants to taste through the portfolio then this event is IT! \n\n\n\nCurrent Session Times*\n\n\n12:00 – 4:00pm\nPortfolio Tasting (Free for Trade)*\n\n\n1:00 – 2:00pm\nMasterclass: Bordeaux with Puneet Dhall [TICKETED EVENT]\n\n\n3:00 – 4:00pm\nMasterclass: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]\n\n\n5:00 – 7:00pm\nTicketed Portfolio Tasting – Open to the public [TICKETED EVENT]\n\n\n\n*Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.\n\n\n\nRegistration is open. Click Here to register. 
URL:https://www.dnfinewine.co.nz/event/portfolio-sensorium-wellington/
LOCATION:Public Trust Hall\, 131-135 Lambton Quay\, Te Aro\, Wellington\, 6011
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Editable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230908T133000
DTEND;TZID=Pacific/Auckland:20230908T160000
DTSTAMP:20260501T052029
CREATED:20230820T225811Z
LAST-MODIFIED:20230820T225811Z
UID:90215-1694179800-1694188800@www.dnfinewine.co.nz
SUMMARY:International Partners Masterclass (For Trade)
DESCRIPTION:Join Owen Wood from Dhall & Nash for this masterclass alongside visiting international guests – Karl Coveney (APAC Director of Sales) of Duckhorn from Napa Valley\, Jean-Luc Chapel (Sommelier) of Paul Jaboulet Aîné in the Rhône Valley and Joan Carreras (APAC Director) of Pares Balta from Penedes\, Spain. \n  \nDuckhorn Vineyards:\nDuckhorn Vineyards was established in 1976 by Dan and Margaret Duckhorn\, it was one of only 40 Napa Valley wineries at the time. Dan and Margaret have been toiling away in the name of establishing Duckhorn as one of North America’s premier producers and have succeeded in crafting a tradition of quality and excellence that continues today. \nRead More \n  \nPaul Jaboulet Aîné:\nHaving started with the small plot of land in Hermitage\, Paul Jaboulet Ainé now has 120 hectares\, across 26 Rhône appellations. It is a huge success story achieved through hard work and passion. \nRead More \n  \nParés Baltà:\nA family-owned winery in the Penedes region with tradition that goes back to 1790\, this forward-thinking winery has it’s roots in the past and it’s thoughts to the future.
URL:https://www.dnfinewine.co.nz/event/international-partners-masterclass-for-trade/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/cb5486eb-45fe-409f-a1bf-0f75ce22f640-Medium.jpeg
ORGANIZER;CN="The Rees Hotel":MAILTO:events@therees.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230907T183000
DTEND;TZID=Pacific/Auckland:20230907T210000
DTSTAMP:20260501T052029
CREATED:20230808T230155Z
LAST-MODIFIED:20230808T230255Z
UID:90195-1694111400-1694120400@www.dnfinewine.co.nz
SUMMARY:Sommelier's Dinner - Jean-Luc Chapel from Paul Jaboulet Aîné
DESCRIPTION:A very special evening with Paul Jaboulet Aîné’s Master Sommelier\, Jean-Luc Chapel.\n\nDomaine Paul Jaboulet Aîné is a globally significant producer\, intrinsically linked with the history of the Rhône valley as a centre of fine wine. One of France’s most renowned Sommeliers\, Jean-Luc Chapel presents Domaines Paul Jaboulet Aîné story\, terroirs\, and of course\, the wines.\n\nWe’ll taste 5 wines including top-rated Cote Rotie and Hermitage Blanc\, matched to a menu designed by Cellar Door.\n\nAn intimate evening in the stunning The Central Gallery\, limited to 12 seats only.
URL:https://www.dnfinewine.co.nz/event/sommeliers-dinner-jean-luc-chapel-from-paul-jaboulet-aine/
LOCATION:Cellar Door\, 1 Hereford Street\, Christchurch\, Canterbury\, 8013\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/PaulJabouletAine_heroimage02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230906T123000
DTEND;TZID=Pacific/Auckland:20230906T160000
DTSTAMP:20260501T052029
CREATED:20230413T235108Z
LAST-MODIFIED:20230831T055019Z
UID:88202-1694003400-1694016000@www.dnfinewine.co.nz
SUMMARY:Portfolio Sensorium 2023 (Christchurch)
DESCRIPTION:The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged\, illuminated\, and enhanced! \nJoin Dhall & Nash this September 6th in Christchurch to taste\, savour\, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super “Sensorium” extravaganza! \nYou’ll have a unique chance to talk with many of our esteemed international and national winemakers\, proprietors\, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event. \nFor anyone who loves wine\, wants to taste through the portfolio then this event is IT! \nThe session time is: \n\n\n\nCurrent Session Times*\n\n\n12:00 – 4:00pm\nPortfolio Tasting (Free for Trade)*\n\n\n\n*Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.\n\n\n\nRegistrations are closed due to capacity\, but if you would like to be on a waiting list\, please contact us.. Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting. \nThis is a TRADE ONLY event.
URL:https://www.dnfinewine.co.nz/event/portfolio-sensorium-christchurch/
LOCATION:Isaac Theatre Royal\, 145 Gloucester Street\, Christchurch\, Canterbury\, 8011
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Editable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230904T193000
DTEND;TZID=Pacific/Auckland:20230904T223000
DTSTAMP:20260501T052029
CREATED:20230612T020116Z
LAST-MODIFIED:20230721T015936Z
UID:88949-1693855800-1693866600@www.dnfinewine.co.nz
SUMMARY:The Gala Dinner
DESCRIPTION:The highly anticipated Gala Dinner promises to be a culinary extravaganza that will delight the senses of wine enthusiasts and connoisseurs alike. Taking place at the elegant Onemata restaurant\, nestled within the renowned Park Hyatt\, we invite you to attend the dinner and sit amongst winemakers from around the world. \nThe menu\, masterfully crafted by renowned Chef Rob Hope-Ede\, will showcase a delectable five-course feast\, each course expertly paired with exquisite wines. From tantalizing appetizers to sumptuous main courses and decadent desserts\, the Gala Dinner will take you on an unforgettable gastronomic journey. \nAs the evening unfolds\, the harmonious fusion of exquisite flavors and fine wines will create an ambiance of sophistication and celebration\, making it an event to be cherished by all attendees. \nTickets are $250 per person\, or $2000 for a table of 8. \n  \nThe Wines \nArrival \n\nNV Champagne Billecart-Salmon Brut Rosé\n\n  \nDegustation Course 1 \n\n2013 Folium Vineyard Reserve Sauvignon Blanc (10 Year Anniversary Library Release)\n2021 Knappstein Clare Valley Riesling (Magnum Format)\n\n  \nAmuse Bouche \n\nNV Parés Baltà Materia Prima Pét-Nat\n\n  \nDegustation Course 2 \n\n2018 Duckhorn Vineyards Napa Valley Merlot (Magnum Format)\n2017 Bogle Family Vineyards Phantom Chardonnay\n\n  \nDegustation Course 3 \n\n2020 Paul Jaboulet Aine Crozes Hermitage Mule Noir (Organic)\n\n  \nDegustation Course 4 \n\nNV Chambers Rutherglen Muscat (Half Bottle Format)\n\nDue to the capacity of the venue\, seating will be very limited so we implore you to reserve your seat today!
URL:https://www.dnfinewine.co.nz/event/the-gala-dinner-portfolio-sensorium-2023/
LOCATION:Onemata Restaurant\, Park Hyatt\, 99 Halsey Street\, Auckland CBD\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/galaDinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230904T150000
DTEND;TZID=Pacific/Auckland:20230904T160000
DTSTAMP:20260501T052030
CREATED:20230519T055357Z
LAST-MODIFIED:20230721T015936Z
UID:88323-1693839600-1693843200@www.dnfinewine.co.nz
SUMMARY:Masterclass: La Chapelle with Jean-Luc Chapel - Auckland
DESCRIPTION:Embark on a remarkable wine masterclass hosted by the renowned sommelier\, Jean-Luc Chapel\, as he takes you on an extraordinary journey through the world of Paul Jaboulet wines\, including the legendary La Chapelle.  \nPrepare to be captivated by the rich history and exquisite craftsmanship behind these exceptional wines. Jean-Luc Chapel\, with his wealth of knowledge and passion\, will unveil the secrets of the vineyards\, sharing insights into the unique terroir and winemaking techniques that contribute to the distinctive character of each bottle. Through a curated selection of Paul Jaboulet wines\, including the iconic La Chapelle\, you will have the opportunity to indulge in an immersive tasting experience\, exploring the complexity and depth of flavors that have made these wines revered worldwide.  \nImmerse yourself in the artistry of winemaking\, and the sheer pleasure of savoring these exceptional creations. Whether you are a seasoned oenophile or a curious novice\, this wine masterclass with Jean-Luc Chapel is an unmissable opportunity to deepen your understanding and appreciation of Paul Jaboulet wines\, leaving you with lasting memories and an enriched palate. Join us for an unforgettable evening of discovery\, where wine becomes an art form and every sip transports you to the heart of the Rhône Valley’s winemaking heritage. \nThe Wines: \n\n2019 Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 375ml\n2006 Paul Jaboulet Aine Hermitage La Chapelle\n2013 Paul Jaboulet Aine Hermitage La Chapelle\n2015 Paul Jaboulet Aine Côte Rôtie Les Jumelles\n2021 Paul Jaboulet Aine Crozes Hermitage Mule Blanche\n\n 
URL:https://www.dnfinewine.co.nz/event/masterclass-la-chapelle-auckland/
LOCATION:Captain’s Bat at Park Hyatt\, 99 Halsey Street\, Auckland CBD\, Auckland\, 1010\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/Jean-Luc-CHAPEL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230904T130000
DTEND;TZID=Pacific/Auckland:20230904T140000
DTSTAMP:20260501T052030
CREATED:20230519T051357Z
LAST-MODIFIED:20230721T015937Z
UID:88300-1693832400-1693836000@www.dnfinewine.co.nz
SUMMARY:Masterclass: Bordeaux with Puneet Dhall - Auckland
DESCRIPTION:Join recent returnee from Bordeaux\, Puneet Dhall for an unforgettable class of sensory delight as we transport you to the renowned vineyards of Bordeaux\, France. Experience the allure and elegance of the exceptional 2016 vintage through an exclusive wine tasting event. \nWhether you’re a seasoned Bordeaux aficionado or a curious wine lover\, this class offers a rare chance to sample the excellence of the 2016 vintage in a refined and convivial atmosphere. Expand your wine knowledge\, savor remarkable flavors\, and forge lasting memories as you dive into the world of Bordeaux. \nWe are opening six bottles from the region\, including Les Forts de Latour and Les Pagodes de Cos. A small selection of complimentary bites will also be on offer elevating the overall sensory journey. \nThe Wines: \n\n2019 Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 375ml\n2006 Paul Jaboulet Aine Hermitage La Chapelle\n2013 Paul Jaboulet Aine Hermitage La Chapelle\n2015 Paul Jaboulet Aine Côte Rôtie Les Jumelles\n2021 Paul Jaboulet Aine Crozes Hermitage Mule Blanche\n\nThere are very limited tickets available for this Masterclass. Purchase now to avoid missing out.
URL:https://www.dnfinewine.co.nz/event/masterclass-bordeaux-with-puneet-dhall-auckland/
LOCATION:Captain’s Bat at Park Hyatt\, 99 Halsey Street\, Auckland CBD\, Auckland\, 1010\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/AdobeStock_345310477-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230904T123000
DTEND;TZID=Pacific/Auckland:20230904T160000
DTSTAMP:20260501T052030
CREATED:20230413T021410Z
LAST-MODIFIED:20230721T015938Z
UID:88217-1693830600-1693843200@www.dnfinewine.co.nz
SUMMARY:Portfolio Sensorium 2023 (Auckland)
DESCRIPTION:The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged\, illuminated\, and enhanced! \nJoin Dhall & Nash this September 4th in Auckland to taste\, savour\, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super “Sensorium” extravaganza! \nYou’ll have a unique chance to talk with many of our esteemed international and national winemakers\, proprietors\, and representatives tasting whilst their exquisite fine wines in an incredible NOT-TO-BE-MISSED event. \nThis is a one day event taking place over multiple levels Auckland’s beautiful and sleek Park Hyatt Hotel. \nFor anyone who loves wine\, wants to taste through the portfolio then this event is IT! \n\n\n\nSession Times*:\n\n\n12:30 – 4:00pm\nPortfolio Tasting (Free for Trade)*\n\n\n1:00 – 2:00pm\nMasterclass 1: Bordeaux with Puneet Dhall [TICKETED EVENT]\n\n\n3:00 – 4:00pm\nMasterclass 2: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]\n\n\n7:30 – 10:00pm\nGala Dinner [TICKETED EVENT]\n\n\n\n*Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.\n\n\n\nRegistration is open. Click Here to register. 
URL:https://www.dnfinewine.co.nz/event/portfolio-sensorium-auckland/
LOCATION:Park Hyatt Hotel\, 99 Halsey Street\, Auckland CBD\, Auckland\, 1010
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Editable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230728T150000
DTEND;TZID=Pacific/Auckland:20230728T200000
DTSTAMP:20260501T052030
CREATED:20230711T234215Z
LAST-MODIFIED:20230711T234215Z
UID:89981-1690556400-1690574400@www.dnfinewine.co.nz
SUMMARY:Oysters & Champagne at Aperitif Wine Bar
DESCRIPTION:Francis Auclert is back pouring Billecart-Salmon Brut Nature Champagne alongside Martin Bosley shucking oysters at Aperitif Wine Bar in Greytown for the Festival of Christmas. \nFrom 3pm on 28th and 29th July \nThe winter edition includes freshly shucked oysters\, toasted nuts & mulled wine\, cocktails & lots of champagne!! \nRug up\, gather your crew\, and keep toasty by the outdoor heaters. No bookings required. \n 
URL:https://www.dnfinewine.co.nz/event/oysters-champagne-at-aperitif-wine-bar/
LOCATION:Aperitif Wine bar\, 101 Main Street\, Greytown\, Wairarapa\, 5712\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/20220730_172846-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230721T190000
DTEND;TZID=Pacific/Auckland:20230721T190000
DTSTAMP:20260501T052030
CREATED:20230706T032408Z
LAST-MODIFIED:20230711T221941Z
UID:89953-1689966000-1689966000@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar Series #005 with Keith Bonnington
DESCRIPTION:Missed out on our previous launch tasting of the Whisky Cellar’s Series #005? Well here’s another chance to try the latest line-up of barrel-aged whiskies curated by Keith Bonnington\, who has lived and breathed scotch whisky for over two decades\, and whose efforts in the industry were recognised in 2013 when he was bestowed the honour of ‘Keeper of the Quaich’. \nJoin Keith live-on-video-call from Scotland alongside Francis & the Regional team and taste through the stunning Series 5 releases – an exquisite selection of single cask Scottish whisky\, that explores an array of colours\, aromas and flavours. \nHere’s the lineup… \n\nGlentauchers Single Malt 14 Years Old\nInvergordon Single Grain 31 Years Old\nHouse Malt Single Malt 10 Years Old\nAuchroisk Single Malt 13 Years Old\nBenrinnes Single Malt 11 Years Old\nLongmorn Single Malt 11 Years Old\nBunnahabhain Moine Single Malt 10 Years Old\n\nUpstairs at Regional Wines \nCancellations must be made no later than 48 hours in advance \nIf sold out – please email John at online@regionalwines.co.nz to be placed on the waitlist.
URL:https://www.dnfinewine.co.nz/event/the-whisky-cellar-series-005-with-keith-bonnington/
LOCATION:Regional Wines\, 15 Ellice Street\, Mount Victoria\, Wellington\, 6001\, New Zealand
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/108016847_152600043132343_7776264611513086209_n.jpg
ORGANIZER;CN="Francis Auclert":MAILTO:francis@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230720T180000
DTEND;TZID=Pacific/Auckland:20230720T210000
DTSTAMP:20260501T052030
CREATED:20230704T230141Z
LAST-MODIFIED:20230704T230354Z
UID:89945-1689876000-1689886800@www.dnfinewine.co.nz
SUMMARY:Tour de Vin - Raclette & Wine Tasting
DESCRIPTION:Come join us on Waiheke Island for an evening of decadence and delight! \nIn collaboration with Goldie Estate and Waiheke Wine Centre\, and taking inspiration from the iconic Tour de France\, Alienor & Jean-Jacques will take you on exhilarating journey of their native France through a selection of six great wines. Travelling through classic regions like Burgundy and Bordeaux\, as well as lesser known hidden gems of the enchanting Loire Valley and Alsace. All enjoyment\, no physical cycling required! \nBuy tickets HERE. \nThe itinerary for the evening will be: \n1. Alsace – Domaine René Muré\, Crémant d’Alsace Brut (upon arrival)\n2. Alsace – Domaine René Muré\, Orchidées Sauvages 2020 (Gewurztraminer) \n3. Chablis – Domaine Testut\, Vieilles Vignes 2020 (Chardonnay)\n4. Loire – Domaine de Noiré\, Caractère 2016 (Cabernet Franc)\n5. Burgundy – Domaine Hubert\, Lignier Gevrey-Chambertin Regnard 2018 (Pinot Noir)\n6. Bordeaux – Château Grand-Puy-Ducasse 2014 (5th Growth\, Cabernet/Merlot Blend) \nNo true homage to French wine would be complete without an appropriate cheese pairing\, naturellement! Thus\, no better setting for the evening than one of Goldie Estate’s own Waiheke-famous Raclette events\, hosted by delicious duo Leslie and Heiny. \nQuality ever so hard to deliver in quantity\, seats will unfortunately be limited. Tickets will be available up to a max. of 50 persons. \nLooking forward to seeing you\, \nWaiheke Wine Centre\, Dhall & Nash\, and Goldie Estate
URL:https://www.dnfinewine.co.nz/event/tour-de-vin-raclette-wine-tasting/
LOCATION:Goldie Estate\, 18 Causeway Road\, Surfdale\, Auckland\, 1081\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/TourdeVin_A5-e1688511667928.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230719T180000
DTEND;TZID=Pacific/Auckland:20230719T200000
DTSTAMP:20260501T052030
CREATED:20230602T002448Z
LAST-MODIFIED:20230606T010808Z
UID:88395-1689789600-1689796800@www.dnfinewine.co.nz
SUMMARY:Frank Cornelissen Masterclass Tasting
DESCRIPTION:Seen as the rebellious rock star winemaker in the world of natural wines\, Frank Cornelissen’s wines carry the seriousness of many of the world’s greatest wines\, while simultaneously tasting like nothing you’ve ever had. \nJoin Master of Wine Stephen Wong and Brandon Nash from Dhall & Nash Fine Wines in enjoying some of the most sought after\, luminary wines from the volcanic faces of Mount Etna in Sicily and learn just what makes these acclaimed wines “liquid rock”\, including: \n\nMunjebel Bianco 2020\nMunjebel Rosso 2019\nMunjebel Rosso 2021\nMunjebel Rosso CR Contrada Campo Re 2019\nMunjebel Rosso MC Monte Colla 2019\nMunjebel Rosso VA Cuveé Vigne Alte 2019\nMunjebel Magma 2019\nSusucaru Rosato 2021\n\nTickets are $120 per person and seats are very limited. \nTo book and reserve this special chance to “taste the volcano”\, contact brandon@dnfinewine.com
URL:https://www.dnfinewine.co.nz/event/frank-cornelissen-masterclass-tasting/
LOCATION:Wine Sentience\, Level 1 / 104 Vivian Street\, Te Aro\, Wellington\, Wellington\, 6011\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/MasterclassEvent_FrankCornelissen-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230624T120000
DTEND;TZID=Pacific/Auckland:20230624T120000
DTSTAMP:20260501T052030
CREATED:20230530T020016Z
LAST-MODIFIED:20230602T005932Z
UID:88367-1687608000-1687608000@www.dnfinewine.co.nz
SUMMARY:Onemata's Long Lunch with Billecart-Salmon
DESCRIPTION:There’s nothing more relaxing than soaking up an ocean view\, with a glass of Champagne in hand. \nThat’s why\, in collaboration with Onemata Restaurant\, we’re accompanying a special one-off four-course long lunch\, with four of the most coveted vintages and releases from renowned champagne house Billecart-Salmon. Along with canapes and a champagne cocktail upon arrival\, matching drinks will include: \n\nBillecart-Salmon Vintage (2013)\nBillecart-Salmon Cuveé Elisabeth Salmon Brut Rosé (2007)\nBillecart-Salmon Premier Cru Sous Bois (NV)\nBillecart-Salmon Brut Rosé (NV)\n\nSeats $225 per person. \nTicket holders can also receive access to an exclusive discounted bed and breakfast package for the night of the event. To secure your spot\, please contact 09 366 2509 or email sarah.song@hyatt.com to find out more.
URL:https://www.dnfinewine.co.nz/event/onematas-long-lunch-with-billecart-salmon/
LOCATION:Onemata Restaurant\, Park Hyatt\, 99 Halsey Street\, Auckland CBD\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/webBillecartSalmon_hor07.jpg
ORGANIZER;CN="Victoria Haysom":MAILTO:tori@dnfinewine.com
END:VEVENT
END:VCALENDAR