Vintage Billecart 'Wines of Distinction' Series: Wellington Tasting
2024-06-25 18:00 - 19:30 (Pacific/Auckland) | Rosella, 18 Majoribanks Street, Mount Victoria, Wellington, 6011, New Zealand
As part of our Vintage Billecart ‘Wines of Distinction’ Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.
Prepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes, including more recent vintages of the revered “Champagne of the Millennium” and their top cuvée, Le Clos Saint Hilaire.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Book Today
Tasting Journey:
On Arrival:

NV Billecart-Salmon Brut Rosé (RRP $160)

First Flight:

2013 Billecart-Salmon Vintage (RRP $210)
2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)

Second Flight:

NV Billecart Les Rendez-Vous No. 3 (RRP $175)
2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)

Third Flight:

2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,190)
2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,113)
2008 Billecart Cuvée Nicolas François Brut (RRP $400)

Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: “The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.”
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Rosella
Rosella is a casual neighborhood restaurant & wine bar that takes its inspiration from flavours across the Mediterranean, North Africa & the Middle East.

Date: Tuesday, 25th June, 2024
Time: 06:00pm
Location: Rosella
Cost: $295 per person (incl. GST) subject to change

Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.

Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 1
2024-07-04 18:30 - 20:30 | Manzo, 415 Remuera Road,, Remuera, Auckland, Auckland 1050, New Zealand
Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.
Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Book Today!
Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Thursday 4th July.
Tasting Journey Includes:

Billecart-Salmon 2013 Vintage RRP $210
(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette
Cuvée Louis Salmon Brut Blanc de Blancs 2009 RRP $364
Prawn Tartare | Fennel | Citrus Dressing
Cuvée Elisabeth Salmon Brut Rosé 2009 RRP $415
Pork Tenderloin | Cherry Jus | Beetroot
Cuvée Nicolas François Brut 2008 RRP $399
Almond and Pear Tart | Mandarine

Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: “The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.”
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Manzo
Excerpt from Denizen: “Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”

Date: Thursday, 4th July, 2024
Time: 06:30pm
Location: Manzo
Cost: $350 per person (incl. GST) subject to change

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.

Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 2
2024-07-05 18:30 - 20:30 | Manzo, 415 Remuera Road,, Remuera, Auckland, Auckland 1050, New Zealand
Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.
Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Book Today!
Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Friday 5th July.
Tasting Journey Includes:

Billecart-Salmon 2013 Vintage RRP $210
(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette
Cuvée Louis Salmon Brut Blanc de Blancs 2009 RRP $364
Prawn Tartare | Fennel | Citrus Dressing
Cuvée Elisabeth Salmon Brut Rosé 2009 RRP $415
Pork Tenderloin | Cherry Jus | Beetroot
Cuvée Nicolas François Brut 2008 RRP $399
Almond and Pear Tart | Mandarine

Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: “The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.”
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Manzo
Excerpt from Denizen: “Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”

Date: Friday, 5th July, 2024
Time: 06:30pm
Location: Manzo
Cost: $350 per person (incl. GST) subject to change

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.

Winter Wonderland @ Hi So Rooftop
2024-07-26 18:30 | Hi-So Rooftop Bar, 67 Customs Street, CBD, Auckland, 1010, New Zealand
Get ready for an amazing night at the Hi-So Rooftop in Britomart, with Gin Palace’s Winter Wonderland! Come solo or bring your colleagues, partner or besties. Our events are all about social connection – our guests are friendly and we have hosts to connect you.
Arrive at 6.30pm on Friday 26th July for a party not to be missed! Enjoy a ‘BESOS’ margarita on arrival, delicious canapes, DJ and more. Grab an early-bird ticket while you still can as these events always sell out. Your ticket also includes an afterparty (venue to be announced)!
Hosted by Gin Palace, ake sure to follow their Facebook or Insta for all the updates. If you would like a group discounted booking or booth – drop them a message to get your group organized.

Our Top Picks: The Best of Bordeaux | 2020 Vintage
2024-08-09 18:00 - 20:30 | Manzo, 415 Remuera Road,, Remuera, Auckland, Auckland 1050, New Zealand
Embark on a journey through the prestigious world of Bordeaux wines in our exclusive tasting of the finest wines to come out of the 2020 Vintage! Discover the rich history of Bordeaux, the artistry behind these acclaimed wines, and hear first-hand tales of the Chateaux behind the wines. The tasting, led by “Mr. Bordeaux” himself, Puneet Dhall, will guide you through the secrets that make Bordeaux wines legendary, and enrich your knowledge of the region itself. Whether you’re a novice or an enthusiast, join us for an unforgettable exploration of Bordeaux’s finest wines, unlocking the essence of this iconic region sip by sip.
Book Today
Join us to learn about the 2020 Vintage in Bordeaux and take the opportunity to taste through the following wines:
Tasting Journey:

Château Brane-Cantenac Blanc Margaux
Château Smith Haut Lafitte Blanc AOC Graves Cru Classé
Château Talbot AOC Saint Julien Fourth Growth
Château Haut-Bailly AOC Graves Cru Classé
Château Margaux AOC Margaux First Growth
Château Haut Brion AOC Graves First Growth
Château La Conseillante AOC Pomerol Exceptional Growth
Château Figeac Premier Grand Cru Classé B
Château d’Yquem AOC Sauternes 1er Cru Supérieur

Do not miss the opportunity to try nine of the world’s top wines side-by-side in perfect state, in a perfect environment. Tickets to the Masterclass are limited to 15 people only, you can secure your spot by contacting puneet@dnfinewine.com.
Register Today!

If you have any questions about the event, please contact us at ana@dnfinewine.com or 09 357 0493.

Master of Molly' - A Mollydooker Masterclass with Matt Willmer (Auckland)
2024-08-13 14:30 - 17:00 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand
Come one, come all to this fabulous Mollydooker-ful extravaganza!
We’re lucky this year to be hosting Matt Willmer, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th!

Date: Tuesday, 13 August (International Left Handers Day!)
Time: From 2:30PM
Location: Dhall & Nash Tasting Room
Cost: FREE (for Trade)

Enjoy six juicy Mollydooker wines over two flights, with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place.

Tasting:

2021 Mollydooker The Maitre D Cabernet Sauvignon
2021 Mollydooker The Scooter Merlot
2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot
2022 Mollydooker The Boxer Shiraz
2021 Mollydooker Blue Eyed Boy Shiraz
2021 Mollydooker Carnival of Love Shiraz

Meet Mollydooker
If you haven’t yet met Mollydooker, let us introduce you… A powerhouse in every sense of the word, Mollydooker has been a crowd-pleasing, wow-inducing, glass-filling favourite in the Dhall & Nash portfolio for years.
These unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue, there’s nothing this Aussie superstar can’t achieve.

More on Molly’
What’s with all the ‘Left’ references?
Mollydooker is Aussie’ slang for a left-hander, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population, around 50% of their winery staff just so happen to be left-handed.

Master of Molly' - A Mollydooker Tasting with Matt Willmer (Wellington)
2024-08-14 12:30 | Rock Yard Vietnamese Restaurant, 18 Allen Street, Te Aro, Wellington, 6011, New Zealand
Come one, come all to this fabulous Mollydooker-ful extravaganza!
We’re lucky this year to be hosting Matt Willmer, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th!

Date: Wednesday, 14 August
Time: Lunch 12:30pm
Location: Rock Yard Vietnamese Restaurant, 18 Allen Street, Te Aro, Wellington 6011
Cost: FREE (for Trade)

Enjoy six juicy Mollydooker wines with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place.

Tasting:

2021 Mollydooker The Maitre D Cabernet Sauvignon
2021 Mollydooker The Scooter Merlot
2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot
2022 Mollydooker The Boxer Shiraz
2021 Mollydooker Blue Eyed Boy Shiraz
2021 Mollydooker Carnival of Love Shiraz

Meet Mollydooker
If you haven’t yet met Mollydooker, let us introduce you… A powerhouse in every sense of the word, Mollydooker has been a crowd-pleasing, wow-inducing, glass-filling favourite in the Dhall & Nash portfolio for years.
These unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue, there’s nothing this Aussie superstar can’t achieve.

More on Molly’
What’s with all the ‘Left’ references?
Mollydooker is Aussie’ slang for a left-hander, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population, around 50% of their winery staff just so happen to be left-handed.

[SOLD-OUT!] Master of Molly' - A Mollydooker Lunch with Matt Willmer (Christchurch)
2024-08-15 14:00 - 16:00 | Twenty Seven Steps, 16 New Regent St, Christchurch, Canterbury, 8011, New Zealand
Come one, come all to this fabulous Mollydooker-ful extravaganza!
We’re lucky this year to be hosting Matt Willmer, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th!

Date: Thursday, 15 August [SOLD-OUT!]
Time: From 2PM
Location: Twenty Seven Steps
Cost: Free for TRADE

Enjoy a three-course late lunch paired with six juicy Mollydooker wines – tickets to the late-lunch tasting are strictly limited. Book today to reserve your place.

Tasting:

2021 Mollydooker The Maitre D Cabernet Sauvignon
2021 Mollydooker The Scooter Merlot
2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot
2022 Mollydooker The Boxer Shiraz
2021 Mollydooker Blue Eyed Boy Shiraz
2021 Mollydooker Carnival of Love Shiraz

Meet Mollydooker
If you haven’t yet met Mollydooker, let us introduce you… A powerhouse in every sense of the word, Mollydooker has been a crowd-pleasing, wow-inducing, glass-filling favourite in the Dhall & Nash portfolio for years.
These unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue, there’s nothing this Aussie superstar can’t achieve.

More on Molly’
What’s with all the ‘Left’ references?
Mollydooker is Aussie’ slang for a left-hander, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population, around 50% of their winery staff just so happen to be left-handed.

Master of Molly' - A Mollydooker Lunch with Matt Willmer (Queenstown)
2024-08-16 12:30 - 14:30 | Toast & Oak, 15 Shotover Street, Queenstown, Otago, 9300, New Zealand
Come one, come all to this fabulous Mollydooker-ful extravaganza!
We’re lucky this year to be hosting Matt Willmer, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th!

Date: Friday, 16 August
Time: From 12:30PM
Location: Toast & Oak
Cost: Free for TRADE

Enjoy a specially curated lunch paired with six juicy Mollydooker wines – tickets to the lunch tasting are strictly limited. Book today to reserve your place.

Tasting:

2021 Mollydooker The Maitre D Cabernet Sauvignon
2021 Mollydooker The Scooter Merlot
2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot
2022 Mollydooker The Boxer Shiraz
2021 Mollydooker Blue Eyed Boy Shiraz
2021 Mollydooker Carnival of Love Shiraz

Meet Mollydooker
If you haven’t yet met Mollydooker, let us introduce you… A powerhouse in every sense of the word, Mollydooker has been a crowd-pleasing, wow-inducing, glass-filling favourite in the Dhall & Nash portfolio for years.
These unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue, there’s nothing this Aussie superstar can’t achieve.

More on Molly’
What’s with all the ‘Left’ references?
Mollydooker is Aussie’ slang for a left-hander, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population, around 50% of their winery staff just so happen to be left-handed.

Whānau Mini-Fair
2024-09-23 12:30 - 16:30 | Wellington Office, Dhall & Nash Fine Wines, 37 Courtenay Place, Level 1, Unit 13, Te Aro, Wellington, New Zealand
Inviting you to sip, savor and socialise with fellow wine lovers!
If meeting the makers, discovering their crafts and listening to their stories sounds like a good idea to you, then come join us this September for our Whānau Mini-Fair portfolio tasting and meet the people behind the kiwi labels that make up our D&N Whānau, including:

Hawkshead
144 Islands
Easthope Family Winegrowers
Folium
Grasshopper Rock
Poppies

TRADE CUSTOMERS ONLY
Doors open: 12:30 – 4:30pm
Free Entry & nibbles provided
RSVP required – please email Francis with the names and numbers of people attending (francis@dnfinewine.com)

j'adore with JJ
2024-09-26 18:00 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand
Join us on a special wine journey with our favourite fickle Frenchman, JJ next week.
Save the date and grab a seat for this special tasting with personality, as we sample six exquisite French wines, at our new Auckland Office and break-in our newly furnished tasting room. It will be an evening of wine and love, not to be missed. Seating is limited, so be quick to reserve your spot.
Wines on pour will include:

Domaine des Pothiers Eclipse Methode Ancestrale 2022 RRP $48.93
Paul Jaboulet Aîné Crozes Hermitage Mule Blanche 2021 RRP $87.50
Château Gassier Le Pas du Moine Rosé 2021 RRP $49.00
Maior de Mendoza On Lees Albariño 2023 RRP $39.13
Ogier Héritages Lirac 2020 RRP $35.00
Niepoort Tawny Port NV RRP $41.93

Nibbles provided

Taste the Volcano: A Frank Cornelissen Dinner at The Grove
2024-10-21 18:30 - 21:00 | The Grove, Saint Patricks Square, Wyndham Street, Auckland, 1010, New Zealand
Are you ready to turn up the heat? Join us at The Grove this October for our Annual Frank Cornelissen dinner event, where we’ll be sipping some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily, in the finest degustation dining room in New Zealand. It’s fire meets fire.
Frank Cornelissen’s wines will be expertly paired with a dish from the talented team at The Grove (menu to be confirmed).
Wine list:

2022 Frank Cornelissen Susucaru Rosato
2022 Frank Cornelissen Susucaru Rosso
2021 Frank Cornelissen MunJebel Rosso
2020 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re
2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re
2020 Frank Cornelissen MunJebel Rosso MC Monte Colla
2019 Frank Cornelissen MunJebel Rosso MC Monte Colla
2020 Frank Cornelissen MunJebel Rosso VA Vigne Alte
2019 Frank Cornelissen MunJebel Rosso VA Vigne Alte

To reserve your seat/table for this special evening, you can contact your account manager.
Seats are $245 inc GST per person.

Frank Cornelissen 2020 – New Vintage, New Hotness

Winery in the Sky - An Italian Wine Dinner 15 Storeys Up
2024-10-31 18:00 - 20:30 | Harbour Society at SO/, Corner of Customs St E& Gore St, Auckland, Auckland, 1010, New Zealand
Join Harbour Society and Dhall & Nash for a journey to Italy, 15 floors above Auckland City with a wine dinner like no other at SO/ Auckland.
Enjoy a two-course family-style sharing dinner while you sip, swirl and savour handpicked Italian wines by Mont’Albano. The plates will be a melody of woodfired food, straight from Harbour Society’s signature oven and will include meat and seasonal veggies.
Three wines from Mont’Albano will be the stars of the show, showcasing incredible varietals and styles to suit all palates. Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region, with wines from Verona, Abruzzo and Sicily. They are dedicated to creating niche wines that happen to be organic.
A table with sweeping views of Auckland city, fragrant food and delicious wine will set the scene among good company.

Book Today

Date: Thursday, 31 October 2024
Time: 6:00pm – 8:30pm
Location: Harbour Society at SO/ Auckland
Cost: $89.10 per person

Whisky Education Session
2024-11-04 15:00 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand
Join us for a unique hospo tasting experience at the Dhall & Nash Offices, where we’ll be sampling six exceptional barrel-aged whiskies from The Whisky Cellar range, each showcasing the unparalleled craftsmanship and select casks that define Keith Bonnington’s renowned independent bottling.
Hosted by our own Whisky expert, Nigel Kelly, this is a rare opportunity to sample these limited releases, appreciate the artistry behind their creation and explore the rich flavors and complexities of these extraordinary whiskies.
Entry is free, but strictly limited to 1 person per company/business.
Whiskys include:

Series 3 Aultmore (9 Years Old) RRP $273.00
Series 3 Ruadh Maor Peated Glenturret (11 Years Old) RRP $308.00
Series 4 Blair Athol (7 Years Old) RRP $273.00
Series 5 Bruichladdich (10 Years Old) RRP $273.00
Series 5 Auchroisk (13 Years Old) RRP $245.00
Series 4 Cambus Single Grain (33 Years Old) RRP $385.00

TRADE CUSTOMERS ONLY
Date: Monday, 4th November 2024
Doors open: 3:00pm
Free Entry (1 person per company)
RSVP required – please email Nigel directly (nigel@dnfinewine.com)

Carnival of Taste with 144 Islands
2024-11-09 18:00 - 22:00 | The Cargo Shed, 5 Dive Crescent, Tauranga, 3110, New Zealand
Join our own Stephanie alongside Jake from 144 Islands this November at Tauranga’s Carnival of Taste, an evening of tantalizing tastings, live music, and cocktail classes. A trade show like no other! Indulge in fine wines, handcrafted cocktails, and craft beers.
The fantastic Jake Dromgool from Northland’s 144 Islands will be teaming up with our Central North Island rep and all-round legend, Stephanie to serve up some goodies and soak up that Tauranga golden hour with you all. Don’t miss it!

Book Today

Date: Saturday, 9th November 2024
Time: 6:00pm – 10:00pm
Location: The Cargo Shed, Tauranga
Cost: $75 per person

Sip 'n' Savour - A Bogle Wine Dinner 15 Storeys Up
2024-11-21 18:00 - 20:30 | Harbour Society at SO/, Corner of Customs St E& Gore St, Auckland, Auckland, 1010, New Zealand
Join Harbour Society, Farro & Dhall & Nash for a journey to the sunny valleys of California, 15 floors above Auckland City with a wine dinner like no other at SO/ Auckland.
Enjoy a three-course dinner while you sip, swirl and savour handpicked wines by the Californian wine sensation – Bogle Family Vineyards. Jody Bogle – the sixth generation of the family working their land – will be joining via a live video feed to chat and answer any questions you may have about their wine, their history and their vineyards.
Bogle is a tried-and-true favourite in New Zealand, opening the eyes of many a kiwi to the delights of bold Caifornian Chardonnay, but this producer has more arrows in its quiver than just this liquid gold. Come along and try more from their impressive range (as well as their famous chardonnay!)
A table with sweeping views of Auckland city, fragrant food and delicious wine will set the scene among good company (and maybe even a few prizes).

Book Today

Date: Thursday, 21st November 2024
Time: 6:00pm (doors open 5:30pm)
Location: Harbour Society at SO/ Auckland
Cost: $99.00 per person

Fine Burgundy @ Origine
2024-11-29 19:30 | Origine, Commercial Bay Level 2/172 Quay Street, CBD, Auckland, 1010, New Zealand
Join Puneet at Origine Bistro on Friday 29th November at 7:30pm.
A 5 course meal designed specifically by Origine’s Ben Bayley to pair with our lovely Burgundies.
We will be serving the Burgundy for you to experience in 50ml increments at wholesale price.
The food price is $150 and payable to the restaurant on the evening. The wine prices are shown below and will be tallied for you during the evening and billed
to you the following day.
This experience is by invite only. Contact Puneet for further information.
🙂

Menu
Freshly-shucked Te Matuku oysters, blackberry & basil mignonette, black pepper and Duck liver parfait, preserved cherry, nasturtium, hazelnut
Suggested match: NV Billecart-Salmon Brut Reserve on arrival

Smoked Akaroa salmon, spanner crab, granny smith apple, crème fraîche
Suggested match: 2021 Morey-Coffinet Chassagne Montrachet Blanc

Blue cod with seasonal garnish
Suggested match: 2020 Domaine Remi Jobard Meursault 1er Cru Les Genevrières

Braised wagyu beef cheek bourguignon, fricassée of garden leeks, potato purée, pickled shiitake Served with Wood-fired carrots, Ahi. garden greens with smoked yoghurt & gingerbread crumb
Suggested match (either or side-by-side): 2017 Maison Louis Jadot Côte de Beaune-Villages2017 Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes

cheese supplement of Blue Cheese & Comte shared on boards for the table
Suggested match: 1982 Niepoort Vintage Port

*Food menu designed by Chef Ben Bayley of Origine $150 payable on the night**Wines ordered on the night will be tallied and billed by Dhall and Nash to you on the following day

Prices
Glass Prices (incl. GST)

Wholesale (excl. GST)
Taster (50ml)
Small (100ml)
Yum Yum (150ml)

Billecart-Salmon Brut Reserve NV
$85.00
$6.52
$13.03
$19.95

Morey-Coffinet Chassagne Montrachet Blanc 2021
$130.00
$9.97
$19.93
$29.90

Domaine Remi Jobard Meursault 1er Cru Les Genevrieres 2020
$244.74
$18.76
$37.53
$56.29

Maison Louis Jadot Côte de Beaune-Villages 2017
$39.95
$3.06
$6.13
$9.19

Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes 2017
$158.16
$12.13
$24.25
$36.38

Niepoort Vintage Port 1982
$376.94
$25.00
—
—

Billecart-Salmon Brut Reserve NV

$6.52Taster (50ml)

$13.03Small (100ml)

$19.95Yum Yum (150ml)

Morey-Coffinet Chassagne Montrachet Blanc 2021

$9.97Taster (50ml)

$19.93Small (100ml)

$29.90Yum Yum (150ml)

Domaine Remi Jobard Meursault 1er Cru Les Genevrieres 2020

$18.76Taster (50ml)

$37.53Small (100ml)

$56.29Yum Yum (150ml)

Maison Louis Jadot Côte de Beaune-Villages 2017

$3.06Taster (50ml)

$6.13Small (100ml)

$9.19Yum Yum (150ml)

Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes 2017

$12.13Taster (50ml)

$24.25Small (100ml)

$36.38Yum Yum (150ml)

Niepoort Vintage Port 1982

$25.00Taster (50ml)

An Evening of Fine Brunello’s from Col d’Orcia
2024-12-02 16:30 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand
Join me for a delightful experience exploring one of the greatest microclimates in the World – the exceptional wines of the small Tuscan enclave of Brunello de Montalcino.
Col d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location were the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve.
We will be exploring six Brunello’s from one of the greatest producers from Montalcino – Col D’orcia. The ticket includes a Masterclass hosted by Puneet Dhall in our sensory and education room 30ml sensory pour per wine
Following the tasting you are welcome to stay in the Dhall & Nash lounge and further enjoy the wines with some light charcuterie.

Wine
Wholesale
50ml pour

1981 Col d’Orcia Brunello di Montalcino DOCG
$295.00
$23.00

1991 Col d’Orcia Brunello di Montalcino DOCG
$350.00
$25.00

2001 Col d’Orcia Brunello di Montalcino DOCG
$195.00
$13.00

2012 Col d’Orcia Brunello di Montalcino DOCG
$150.00
$10.00

2013 Col d’Orcia Poggio al Vento Brunello di Montalcino Riserva
$125.00
$8.50

2018 Col d’Orcia Brunello di Montalcino DOCG
$79.80
$5.00

Sip and Sails: A Sail GP Viewing Event
2025-01-19 15:00 - 18:00 | Oravida Penthouse, Level 3, 139 Quay Street, Auckland, Auckland, 1010, New Zealand
Get ready for an unforgettable afternoon on the Auckland waterfront, with an unparalleled view from the best deck in town to watch the high-octane, action packed Sail GP races across Waitematā Harbour.
Indulge in a selection of delicious nibbles and drinks at Oravida’s office, as we soak in the excitement of one of the world’s most thrilling sailing events.
An exclusive invite-only event, it’s the perfect combination world-class racing and world-class wines, to create a truly exceptional experience.

Poppies @ The Hotel Britomart
2025-02-16 | Hotel Britomart, 29 Galway Street, Britomart, Auckland, 1010, New Zealand
Special guests Shayne and Poppy from Poppies Martinborough will be joining us for a very special Invite-Only tasting of their beautifully hand-crafted Rosés at The Hotel Britomart’s beautiful Libraries Lounge.
Canapes and current release wines available to taste

Billecart-Salmon Trade Masterclass [Wellington]
2025-02-17 13:30 - 15:00 | Wellington Office, Dhall & Nash Fine Wines, 37 Courtenay Place, Level 1, Unit 13, Te Aro, Wellington, New Zealand
Join us this February for an exclusive opportunity to deepen your Champagne expertise, with our Billecart-Salmon Trade Masterclass hosted by Ambassador and Asia/Pacific Director Sebastien Papin!
Whether you’re a sommelier, retailer, or all around Champagne aficionado, these sessions are designed to enhance your understanding of the Billecart-Salmon range and elevate your ability to recommend and sell with confidence.
Spaces are strictly limited though, so secure your spot today and discover the elegance of Billecart-Salmon Champagne!
Wines on Pour:

Billecart-Salmon Charles le Bel ‘Inspiration 1818’ RRP $60.00
Billecart-Salmon Le Réserve Brut NV RRP $105.00
Billecart-Salmon Blanc de Blancs NV RRP $115.00
Billecart-Salmon Brut Rosé NV RRP $115.00
Billecart-Salmon Les Rendez-Vous No. 3 NV RRP $125.00
Billecart-Salmon Cuvée Nicolas François Brut 2008 RRP $245.00

Drinks and nibbles provided.

Billecart-Salmon Trade Masterclass [Tauranga]
2025-02-18 13:30 - 15:00 | 155 Valley Road, 155 Valley Road, Mt Maunganui, 3116, New Zealand
Join us this February at Fife Lane for an exclusive opportunity to deepen your Champagne expertise, with our Billecart-Salmon Trade Masterclass hosted by Ambassador and Asia/Pacific Director Sebastien Papin!
Whether you’re a sommelier, retailer, or all around Champagne aficionado, these sessions are designed to enhance your understanding of the Billecart-Salmon range and elevate your ability to recommend and sell with confidence.
Spaces are strictly limited though, so secure your spot today and discover the elegance of Billecart-Salmon Champagne!
Wines on Pour:

Billecart-Salmon Charles le Bel ‘Inspiration 1818’ RRP $60.00
Billecart-Salmon Le Réserve Brut NV RRP $105.00
Billecart-Salmon Blanc de Blancs NV RRP $115.00
Billecart-Salmon Brut Rosé NV RRP $115.00
Billecart-Salmon Les Rendez-Vous No. 3 NV RRP $125.00
Billecart-Salmon Cuvée Nicolas François Brut 2008 RRP $245.00

Drinks and nibbles provided.

Billecart-Salmon Trade Masterclass [Auckland]
2025-02-19 13:30 - 15:00 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand

Exclusive Billecart-Salmon Soiree @ Panacea with Sebastien Papin
2025-02-19 18:00 - 19:00 | Panacea, 23 O'Connell Street, Auckland, Auckland, 1010, New Zealand
An Exclusive Invite-Only social gathering at Panacea, with Billecart-Salmon Ambassador and Asia/Pacific Director Sebastien Papin, enjoying Billecart-Salmon’s exquisite champagnes with our most loyal Billecart customers.

Flame, Ice, Vine [Napier]
2025-03-20 18:30 - 22:30 | Mister D Dining, 47 Tennyson Street, Napier, Napier, 4110, New Zealand
A beach-style barbeque smack bang in the city! Join the hospitable Mister D team for an evening of sizzling Kiwi bach kai, cold seafood platters, and some secret surprises whipped up by your hosts David Griffiths and Prue Barton.
Mussels, paua, crayfish, sashimi, oysters and the quintessential barbequed lamb, it’s the kind of food that makes the mouth water and pastes a smile on the dial, in a relaxed shared-table environment where you’re bound to feel right at home.
Let’s not forget the wine! Winemakers from Alchemy and Trinity Hill along with Brandon from wine merchants Dhall and Nash will show off some of their favourite drops, offering tastes of their best and brightest wines to compliment the amazing food the Mister D team will be creating. To finish, meet James from Craggy Range Sheep Dairy who will showcase a range of his award-winning Hawke’s Bay cheeses,
Ticket price includes: Arrival drink, 3 course family style meal with 6x 75ml tasting glasses of wine.

Ice
Seafood platter – crayfish, oysters, pickled mussels

Sashimi Plate
Yellow fin tuna, Marlborough salmon

Entreé
Paua Cream Pie, Watercress Cream

Fire
BBQ lamb chops, snarlers, potato salad, chargrilled eggplant, courgette

Cheese Course

Dessert
Kiwi bach dessert plate

Sashimi and Sancerre at Cocoro [SOLD-OUT]
2025-03-27 19:00 - 21:00 | Cocoro, 56A Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand
Indulge in a Night of Exquisite Pairings
Elegance and harmony awaits with an exclusive evening of exquisite Sancerre wines and the finest Sashimi Auckland City has to offer!
Set in the intimate 3-hat restaurant Cocoro (Japanese for ‘heart and soul’), Chef Makoto Tokuyama has curated a bespoke menu where every dish has been artfully matched with hand-selected wines from the famed Sacerre region, to create an evening that’s ichigo ichie: a bespoke culinary experience.
With only eight seats available, this is a rare opportunity to experience exceptional craftsmanship in food and wine, at its finest.

Menu

YOKOSO ようこそ
Chef’s Selections of Zensai Appetizers:
Suggested match: NV Champagne Billecart-Salmon Le Réserve on arrival

OTSUKURI お造’り
Sashimi Platter of Assorted Market Seafood: House Blend Fresh Wasabi, Gari, Varieties of Sauces
Suggested match: Alphonse Mellot Sancerre 2017 Côtes de la Charité ‘Les Pénitents’ Chardonnay

NAKAZARA 中皿
Tora Coastal Crayfish and Asian Mushroom Miso-Gratin & Garden Salad
Suggested match: Alphonse Mellot Sancerre 2020 ‘La Moussiere’ Rosé

SHIME 食事
Chef’s Selection of Assorted Sushi Plate: Akazu Red Vinegar, Saga Short Grain Rice, Manuka Honey infused Gari
Suggested match: Alphonse Mellot Sancerre 2020 ‘La Moussiere’ Blanc

BETSUBARA べつばら
Yuzu Miso Crème Brûlée, Soy Sauce Ice-Cream, Dorayaki Pancake
Suggested match: Château D’arche, La Perle d’Arche (Sauternes)

*Food menu designed by Chef Makoto Tokuyama of Cocoro**Wines ordered on the night will be tallied and billed by Dhall and Nash to you on the following day;

Note: Additional wines will be served in 150ml increments (excluding the Sauterness at 75ml), all at wholesale prices. The $210 dinner price is payable to the restaurant on the evening and wines prices below will be tallied for you during the evening and billed to you the following day.

Wine
Glass

Champagne Billecart-Salmon NV Le Réserve
$19.95 (150ml)

Alphonse Mellot 2017 Sancerre 2017 Côtes de la Charité ‘Les Pénitents’ Chardonnay
$15.00 (150ml)

Alphonse Mellot Sancerre 2020 ‘La Moussiere’ Rosé
$15.00 (150ml)

Alphonse Mellot Sancerre 2020 ‘La Moussiere’ Blanc
$15.00 (150ml)

Château D’arche, La Perle d’Arche (Sauternes)
$10.00 (75ml)

About Alphonse Mellot
“Alphonse Mellot’s white Sancerres are amongst the most brilliant and pure illustrations of the genius of the Sauvignon grape”
– The World’s Greatest Wines, Michel Bettane and Thierry Desseauve
Not only are the wines from Alphonse Mellot considered to be some of the most outstanding Pinot Noirs and Sauvignon Blancs in the world, but the Mellot family itself must surely be one of the longest running winemaking dynasties that ever existed.
Situated in Sancerre, the stunning hilltop town bordering the River Loire in the Loire Valley, historic records mention the Mellot family in connection to wine production as far back as 1513. This winemaking family and business has survived medieval sieges, the French Revolution, phylloxera, two world wars and the enormous rise in international popularity of New World Sauvignon Blancs.

About Cocoro
“Step through the door at this city-fringe haven (Cocoro means ‘heart and soul’) and it’s not hard to imagine you are slap-bang in Japan. The serenity remains as you indulge in taste after taste of sea and land.”
– Cuisine Good Food Awards
At Cocoro, Japanese for ‘heart and soul’, they serve contemporary Japanese cuisine in an old brick building nestled just off Auckland’s lively Ponsonby Road. Each visit to Cocoro is ichigo ichie, a bespoke culinary experience.

Parés Balta Nationwide Tour with Mr Joan Carreras [Wellington]
2025-05-06 13:30 - 15:00 | Wellington Office, Dhall & Nash Fine Wines, 37 Courtenay Place, Level 1, Unit 13, Te Aro, Wellington, New Zealand
Save the Date and join us for an exclusive tasting series, featuring the exceptional biodynamic wines of Parés Baltà, one of Spain’s most innovative wineries. Guided by Joan Carreras, this immersive experience will showcase six stunning expressions of the Penedès terroir, crafted with minimal intervention and maximum character.
Experience firsthand why Parés Baltà is at the forefront of Spain’s new wave of winemaking. Secure your spot for this unparalleled tasting event and discover wines that are as thoughtful as they are delicious.
Reserve your spot today, seats will be limited!

Tastings include:
Parés Balta Cava Brut NV shop
Parés Balta Materia Prima Pét-Nat NV shop
Parés Balta Materia Prima Orange 2023 shop
Parés Balta Indigena Blanc 2022 shop
Parés Balta Indigena 2021 shop
Parés Balta Gratavinum 2πR 2021 shop

Parés Balta Nationwide Tour with Mr Joan Carreras [Tauranga]
2025-05-07 13:30 - 15:00 | Solera, 65 Maunganui Road, Mount Maunganui, 3116, New Zealand

Parés Balta Nationwide Tour with Mr Joan Carreras [Auckland]
2025-05-08 13:30 - 15:00 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand

Parés Balta Nationwide Tour: Auckland Soirée
2025-05-08 18:00 - 19:00 | Candela, 155 Karangahape Road, Auckland CBD, Auckland, 1010, New Zealand
Join us for a relaxed and celebratory close to the Parés Baltà Nationwide Tour! Enjoy a complimentary free-pour hour of Parés Baltà’s Cava Brut and Indigena, as we toast to an unforgettable journey through the wines of Penedès. Joan Carreras will be there to share insights and raise a glass with you, all while you savor delicious food in a lively setting.
Venue details coming soon—stay tuned!

Tasting includes:
Parés Balta Cava Brut NV shop
Parés Balta Indigena 2021 shop
