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X-WR-CALDESC:Events for Dhall & Nash Fine Wines
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DTSTART;TZID=Pacific/Auckland:20241202T163000
DTEND;TZID=Pacific/Auckland:20241202T163000
DTSTAMP:20260501T041706
CREATED:20241114T014204Z
LAST-MODIFIED:20241114T014752Z
UID:94415-1733157000-1733157000@www.dnfinewine.co.nz
SUMMARY:An Evening of Fine Brunello’s from Col d’Orcia
DESCRIPTION:Join me for a delightful experience exploring one of the greatest microclimates in the World – the exceptional wines of the small Tuscan enclave of Brunello de Montalcino. \nCol d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location were the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve. \nWe will be exploring six Brunello’s from one of the greatest producers from Montalcino – Col D’orcia. The ticket includes a Masterclass hosted by Puneet Dhall in our sensory and education room 30ml sensory pour per wine \nFollowing the tasting you are welcome to stay in the Dhall & Nash lounge and further enjoy the wines with some light charcuterie. \n\n\n\nWine\nWholesale\n50ml pour\n\n\n1981 Col d’Orcia Brunello di Montalcino DOCG\n$295.00\n$23.00\n\n\n1991 Col d’Orcia Brunello di Montalcino DOCG\n$350.00\n$25.00\n\n\n2001 Col d’Orcia Brunello di Montalcino DOCG\n$195.00\n$13.00\n\n\n2012 Col d’Orcia Brunello di Montalcino DOCG\n$150.00\n$10.00\n\n\n2013 Col d’Orcia Poggio al Vento Brunello di Montalcino Riserva\n$125.00\n$8.50\n\n\n2018 Col d’Orcia Brunello di Montalcino DOCG\n$79.80\n$5.00
URL:https://www.dnfinewine.co.nz/event/an-evening-of-fine-brunellos-from-col-dorcia/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage_Brunello-Col_dOrcia.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241129T193000
DTEND;TZID=Pacific/Auckland:20241129T193000
DTSTAMP:20260501T041706
CREATED:20240616T213626Z
LAST-MODIFIED:20250304T234017Z
UID:92598-1732908600-1732908600@www.dnfinewine.co.nz
SUMMARY:Fine Burgundy @ Origine
DESCRIPTION:Join Puneet at Origine Bistro on Friday 29th November at 7:30pm. \nA 5 course meal designed specifically by Origine’s Ben Bayley to pair with our lovely Burgundies.  \nWe will be serving the Burgundy for you to experience in 50ml increments at wholesale price. \nThe food price is $150 and payable to the restaurant on the evening. The wine prices are shown below and will be tallied for you during the evening and billed\nto you the following day.  \nThis experience is by invite only. Contact Puneet for further information. \n🙂\n \n\nMenu\nFreshly-shucked Te Matuku oysters\, blackberry & basil mignonette\, black pepper and Duck liver parfait\, preserved cherry\, nasturtium\, hazelnut \nSuggested match: NV Billecart-Salmon Brut Reserve on arrival \n\nSmoked Akaroa salmon\, spanner crab\, granny smith apple\, crème fraîche \nSuggested match: 2021 Morey-Coffinet Chassagne Montrachet Blanc \n\nBlue cod with seasonal garnish \nSuggested match: 2020 Domaine Remi Jobard Meursault 1er Cru Les Genevrières \n\nBraised wagyu beef cheek bourguignon\, fricassée of garden leeks\, potato purée\, pickled shiitake Served with Wood-fired carrots\, Ahi. garden greens with smoked yoghurt & gingerbread crumb \nSuggested match (either or side-by-side): 2017 Maison Louis Jadot Côte de Beaune-Villages2017 Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes   \n\ncheese supplement of Blue Cheese & Comte shared on boards for the table \nSuggested match: 1982 Niepoort Vintage Port \n\n*Food menu designed by Chef Ben Bayley of Origine $150 payable on the night**Wines ordered on the night will be tallied and billed by Dhall and Nash to you on the following day \n\n\n\n\nPrices\nGlass Prices (incl. GST)\n\n\n\nWholesale (excl. GST)\nTaster (50ml)\nSmall (100ml)\nYum Yum (150ml)\n\n\nBillecart-Salmon Brut Reserve NV \n $85.00\n$6.52\n$13.03\n$19.95\n\n\nMorey-Coffinet Chassagne Montrachet Blanc 2021 \n $130.00\n$9.97\n$19.93\n$29.90\n\n\nDomaine Remi Jobard Meursault 1er Cru Les Genevrieres 2020 \n $244.74\n$18.76\n$37.53\n$56.29\n\n\nMaison Louis Jadot Côte de Beaune-Villages 2017 \n $39.95\n$3.06\n$6.13\n$9.19\n\n\nDomaine Hubert Lignier Chambolle-Musigny Vieilles Vignes 2017 \n $158.16\n$12.13\n$24.25\n$36.38\n\n\nNiepoort Vintage Port 1982\n $376.94\n$25.00\n—\n—\n\n\n \n\n\n \nBillecart-Salmon  Brut Reserve NV \n\n\n\n\n$6.52Taster (50ml) \n\n\n$13.03Small (100ml) \n\n\n$19.95Yum Yum (150ml) \n\n\n\n\nMorey-Coffinet  Chassagne Montrachet Blanc 2021 \n\n\n\n\n$9.97Taster (50ml) \n\n\n$19.93Small (100ml) \n\n\n$29.90Yum Yum (150ml) \n\n\n\n \nDomaine Remi Jobard  Meursault 1er Cru Les Genevrieres 2020 \n\n\n\n\n$18.76Taster (50ml) \n\n\n$37.53Small (100ml) \n\n\n$56.29Yum Yum (150ml) \n\n\n\n \nMaison Louis Jadot  Côte de Beaune-Villages 2017 \n\n\n\n\n$3.06Taster (50ml) \n\n\n$6.13Small (100ml) \n\n\n$9.19Yum Yum (150ml) \n\n\n\n \nDomaine Hubert Lignier  Chambolle-Musigny Vieilles Vignes 2017 \n\n\n\n\n$12.13Taster (50ml) \n\n\n$24.25Small (100ml) \n\n\n$36.38Yum Yum (150ml) \n\n\n\n \nNiepoort  Vintage Port 1982 \n\n\n\n\n$25.00Taster (50ml)
URL:https://www.dnfinewine.co.nz/event/morey-coffinet-origine/
LOCATION:Origine\, Commercial Bay Level 2/172 Quay Street\, CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/barOgine.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241121T180000
DTEND;TZID=Pacific/Auckland:20241121T203000
DTSTAMP:20260501T041706
CREATED:20241022T210504Z
LAST-MODIFIED:20241118T024211Z
UID:94131-1732212000-1732221000@www.dnfinewine.co.nz
SUMMARY:Sip 'n' Savour - A Bogle Wine Dinner 15 Storeys Up
DESCRIPTION:Join Harbour Society\, Farro & Dhall & Nash for a journey to the sunny valleys of California\, 15 floors above Auckland City with a wine dinner like no other at SO/ Auckland. \nEnjoy a three-course dinner while you sip\, swirl and savour handpicked wines by the Californian wine sensation – Bogle Family Vineyards. Jody Bogle – the sixth generation of the family working their land – will be joining via a live video feed to chat and answer any questions you may have about their wine\, their history and their vineyards. \nBogle is a tried-and-true favourite in New Zealand\, opening the eyes of many a kiwi to the delights of bold Caifornian Chardonnay\, but this producer has more arrows in its quiver than just this liquid gold. Come along and try more from their impressive range (as well as their famous chardonnay!) \nA table with sweeping views of Auckland city\, fragrant food and delicious wine will set the scene among good company (and maybe even a few prizes). \n  \nBook Today \n  \n\n\nDate: Thursday\, 21st November 2024\nTime: 6:00pm (doors open 5:30pm)\nLocation: Harbour Society at SO/ Auckland\nCost: $99.00 per person
URL:https://www.dnfinewine.co.nz/event/sip-n-savour-so-akl/
LOCATION:Harbour Society at SO/\, Corner of Customs St E& Gore St\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Dinner,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/JAK04889-copy-scaled.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241109T180000
DTEND;TZID=Pacific/Auckland:20241109T220000
DTSTAMP:20260501T041706
CREATED:20241023T011020Z
LAST-MODIFIED:20241023T012729Z
UID:94135-1731175200-1731189600@www.dnfinewine.co.nz
SUMMARY:Carnival of Taste with 144 Islands
DESCRIPTION:Join our own Stephanie alongside Jake from 144 Islands this November at Tauranga’s Carnival of Taste\, an evening of tantalizing tastings\, live music\, and cocktail classes. A trade show like no other! Indulge in fine wines\, handcrafted cocktails\, and craft beers. \nThe fantastic Jake Dromgool from Northland’s 144 Islands will be teaming up with our Central North Island rep and all-round legend\, Stephanie to serve up some goodies and soak up that Tauranga golden hour with you all. Don’t miss it! \n  \nBook Today \n  \n\n\nDate: Saturday\, 9th November 2024\nTime: 6:00pm – 10:00pm\nLocation: The Cargo Shed\, Tauranga\nCost: $75 per person
URL:https://www.dnfinewine.co.nz/event/carnival-of-taste/
LOCATION:The Cargo Shed\, 5 Dive Crescent\, Tauranga\, 3110\, New Zealand
CATEGORIES:Tasting,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/CarnivalofTaste_Sq.jpg
ORGANIZER;CN="Stephanie Brooke":MAILTO:stephanie@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241104T150000
DTEND;TZID=Pacific/Auckland:20241104T150000
DTSTAMP:20260501T041706
CREATED:20241008T014904Z
LAST-MODIFIED:20241030T204616Z
UID:94046-1730732400-1730732400@www.dnfinewine.co.nz
SUMMARY:Whisky Education Session
DESCRIPTION:Join us for a unique hospo tasting experience at the Dhall & Nash Offices\, where we’ll be sampling six exceptional barrel-aged whiskies from The Whisky Cellar range\, each showcasing the unparalleled craftsmanship and select casks that define Keith Bonnington’s renowned independent bottling. \nHosted by our own Whisky expert\, Nigel Kelly\, this is a rare opportunity to sample these limited releases\, appreciate the artistry behind their creation and explore the rich flavors and complexities of these extraordinary whiskies. \nEntry is free\, but strictly limited to 1 person per company/business. \nWhiskys include: \n\nSeries 3 Aultmore (9 Years Old) RRP $273.00\nSeries 3 Ruadh Maor Peated Glenturret (11 Years Old) RRP $308.00\nSeries 4 Blair Athol (7 Years Old) RRP $273.00\nSeries 5 Bruichladdich (10 Years Old) RRP $273.00\nSeries 5 Auchroisk (13 Years Old) RRP $245.00\nSeries 4 Cambus Single Grain (33 Years Old) RRP $385.00\n\nTRADE CUSTOMERS ONLY\nDate: Monday\, 4th November 2024\nDoors open: 3:00pm\nFree Entry (1 person per company)\nRSVP required – please email Nigel directly (nigel@dnfinewine.com)
URL:https://www.dnfinewine.co.nz/event/whisky-education-session/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-WhiskyCellar_educationTasting.jpg
ORGANIZER;CN="Nigel Kelly":MAILTO:nigel@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241031T180000
DTEND;TZID=Pacific/Auckland:20241031T203000
DTSTAMP:20260501T041706
CREATED:20241022T202104Z
LAST-MODIFIED:20241022T213536Z
UID:94127-1730397600-1730406600@www.dnfinewine.co.nz
SUMMARY:Winery in the Sky - An Italian Wine Dinner 15 Storeys Up
DESCRIPTION:Join Harbour Society and Dhall & Nash for a journey to Italy\, 15 floors above Auckland City with a wine dinner like no other at SO/ Auckland. \nEnjoy a two-course family-style sharing dinner while you sip\, swirl and savour handpicked Italian wines by Mont’Albano. The plates will be a melody of woodfired food\, straight from Harbour Society’s signature oven and will include meat and seasonal veggies. \nThree wines from Mont’Albano will be the stars of the show\, showcasing incredible varietals and styles to suit all palates. Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region\, with wines from Verona\, Abruzzo and Sicily. They are dedicated to creating niche wines that happen to be organic. \nA table with sweeping views of Auckland city\, fragrant food and delicious wine will set the scene among good company. \n  \nBook Today \n  \n\n\nDate: Thursday\, 31 October 2024\nTime: 6:00pm – 8:30pm\nLocation: Harbour Society at SO/ Auckland\nCost: $89.10 per person
URL:https://www.dnfinewine.co.nz/event/winery-in-the-sky-so-akl/
LOCATION:Harbour Society at SO/\, Corner of Customs St E& Gore St\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Dinner,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/JAK04851-2-copy.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241021T183000
DTEND;TZID=Pacific/Auckland:20241021T210000
DTSTAMP:20260501T041706
CREATED:20240610T030438Z
LAST-MODIFIED:20240611T005902Z
UID:92498-1729535400-1729544400@www.dnfinewine.co.nz
SUMMARY:Taste the Volcano: A Frank Cornelissen Dinner at The Grove
DESCRIPTION:Are you ready to turn up the heat? Join us at The Grove this October for our Annual Frank Cornelissen dinner event\, where we’ll be sipping some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily\, in the finest degustation dining room in New Zealand. It’s fire meets fire. \nFrank Cornelissen’s wines will be expertly paired with a dish from the talented team at The Grove (menu to be confirmed). \nWine list: \n\n2022 Frank Cornelissen Susucaru Rosato\n2022 Frank Cornelissen Susucaru Rosso\n2021 Frank Cornelissen MunJebel Rosso\n2020 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re\n2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re\n2020 Frank Cornelissen MunJebel Rosso MC Monte Colla\n2019 Frank Cornelissen MunJebel Rosso MC Monte Colla\n2020 Frank Cornelissen MunJebel Rosso VA Vigne Alte\n2019 Frank Cornelissen MunJebel Rosso VA Vigne Alte\n\n  \nTo reserve your seat/table for this special evening\, you can contact your account manager. \nSeats are $245 inc GST per person. \n  \nFrank Cornelissen 2020 – New Vintage\, New Hotness \n \n 
URL:https://www.dnfinewine.co.nz/event/taste-the-volcano-wines-of-frank-cornelissen-2024/
LOCATION:The Grove\, Saint Patricks Square\, Wyndham Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-theGrove_frankCornelissen.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240926T180000
DTEND;TZID=Pacific/Auckland:20240926T180000
DTSTAMP:20260501T041706
CREATED:20240917T210940Z
LAST-MODIFIED:20240918T023229Z
UID:93785-1727373600-1727373600@www.dnfinewine.co.nz
SUMMARY:j'adore with JJ
DESCRIPTION:Join us on a special wine journey with our favourite fickle Frenchman\, JJ next week.\nSave the date and grab a seat for this special tasting with personality\, as we sample six exquisite French wines\, at our new Auckland Office and break-in our newly furnished tasting room. It will be an evening of wine and love\, not to be missed. Seating is limited\, so be quick to reserve your spot. \nWines on pour will include: \n\nDomaine des Pothiers Eclipse Methode Ancestrale 2022 RRP $48.93\nPaul Jaboulet Aîné Crozes Hermitage Mule Blanche 2021 RRP $87.50\nChâteau Gassier Le Pas du Moine Rosé 2021 RRP $49.00\nMaior de Mendoza On Lees Albariño 2023 RRP $39.13\nOgier Héritages Lirac 2020 RRP $35.00\nNiepoort Tawny Port NV RRP $41.93\n\nNibbles provided \n\n  \n \n  \n\n  \n 
URL:https://www.dnfinewine.co.nz/event/jadore-with-jj/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-jadorewithJJ_2024.jpg
ORGANIZER;CN="JJ Bourvis":MAILTO:jj@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240923T123000
DTEND;TZID=Pacific/Auckland:20240923T163000
DTSTAMP:20260501T041706
CREATED:20240909T214922Z
LAST-MODIFIED:20240909T231758Z
UID:93533-1727094600-1727109000@www.dnfinewine.co.nz
SUMMARY:Whānau Mini-Fair
DESCRIPTION:Inviting you to sip\, savor and socialise with fellow wine lovers!\nIf meeting the makers\, discovering their crafts and listening to their stories sounds like a good idea to you\, then come join us this September for our Whānau Mini-Fair portfolio tasting and meet the people behind the kiwi labels that make up our D&N Whānau\, including:\n\n\nHawkshead\n144 Islands\nEasthope Family Winegrowers\nFolium\nGrasshopper Rock\nPoppies\n\n\nTRADE CUSTOMERS ONLY\nDoors open: 12:30 – 4:30pm\nFree Entry & nibbles provided\nRSVP required – please email Francis with the names and numbers of people attending (francis@dnfinewine.com)
URL:https://www.dnfinewine.co.nz/event/whanau-mini-fair/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/miniWhanauFair_socialMedia_blank.jpg
ORGANIZER;CN="Francis Auclert":MAILTO:francis@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240816T123000
DTEND;TZID=Pacific/Auckland:20240816T143000
DTSTAMP:20260501T041706
CREATED:20240715T014617Z
LAST-MODIFIED:20240804T225434Z
UID:92936-1723811400-1723818600@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Lunch with Matt Willmer (Queenstown)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Friday\, 16 August\nTime: From 12:30PM\nLocation: Toast & Oak\nCost: Free for TRADE\n\nEnjoy a specially curated lunch paired with six juicy Mollydooker wines – tickets to the lunch tasting are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-lunch-with-matt-willmer-qtn/
LOCATION:Toast & Oak\, 15 Shotover Street\, Queenstown\, Otago\, 9300\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_ZQN.jpg
ORGANIZER;CN="Owen Wood":MAILTO:owen@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240815T140000
DTEND;TZID=Pacific/Auckland:20240815T160000
DTSTAMP:20260501T041706
CREATED:20240715T014359Z
LAST-MODIFIED:20240804T231229Z
UID:92917-1723730400-1723737600@www.dnfinewine.co.nz
SUMMARY:[SOLD-OUT!] Master of Molly' - A Mollydooker Lunch with Matt Willmer (Christchurch)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Thursday\, 15 August [SOLD-OUT!]\nTime: From 2PM\nLocation: Twenty Seven Steps\nCost: Free for TRADE\n\nEnjoy a three-course late lunch paired with six juicy Mollydooker wines – tickets to the late-lunch tasting are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-lunch-with-matt-willmer-chch/
LOCATION:Twenty Seven Steps\, 16 New Regent St\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_CHC.jpg
ORGANIZER;CN="Matt King":MAILTO:mking@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240814T123000
DTEND;TZID=Pacific/Auckland:20240814T123000
DTSTAMP:20260501T041706
CREATED:20240717T025204Z
LAST-MODIFIED:20240804T224410Z
UID:92986-1723638600-1723638600@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Tasting with Matt Willmer (Wellington)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Wednesday\, 14 August\nTime: Lunch 12:30pm\nLocation: Rock Yard Vietnamese Restaurant\, 18 Allen Street\, Te Aro\, Wellington 6011\nCost: FREE (for Trade)\n\nEnjoy six juicy Mollydooker wines with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-class-with-matt-willmer-wgt/
LOCATION:Rock Yard Vietnamese Restaurant\, 18 Allen Street\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_WEL.jpg
ORGANIZER;CN="Francis Auclert":MAILTO:francis@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240813T143000
DTEND;TZID=Pacific/Auckland:20240813T170000
DTSTAMP:20260501T041706
CREATED:20240717T023937Z
LAST-MODIFIED:20240804T224400Z
UID:92983-1723559400-1723568400@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Masterclass with Matt Willmer (Auckland)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Tuesday\, 13 August (International Left Handers Day!)\nTime: From 2:30PM\nLocation: Dhall & Nash Tasting Room\nCost: FREE (for Trade)\n\nEnjoy six juicy Mollydooker wines over two flights\, with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-class-with-matt-willmer-akl/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_AKL.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240809T180000
DTEND;TZID=Pacific/Auckland:20240809T203000
DTSTAMP:20260501T041706
CREATED:20231213T010105Z
LAST-MODIFIED:20240711T035048Z
UID:91202-1723226400-1723235400@www.dnfinewine.co.nz
SUMMARY:Our Top Picks: The Best of Bordeaux | 2020 Vintage
DESCRIPTION:Embark on a journey through the prestigious world of Bordeaux wines in our exclusive tasting of the finest wines to come out of the 2020 Vintage! Discover the rich history of Bordeaux\, the artistry behind these acclaimed wines\, and hear first-hand tales of the Chateaux behind the wines. The tasting\, led by “Mr. Bordeaux” himself\, Puneet Dhall\, will guide you through the secrets that make Bordeaux wines legendary\, and enrich your knowledge of the region itself. Whether you’re a novice or an enthusiast\, join us for an unforgettable exploration of Bordeaux’s finest wines\, unlocking the essence of this iconic region sip by sip. \nBook Today \nJoin us to learn about the 2020 Vintage in Bordeaux and take the opportunity to taste through the following wines: \nTasting Journey: \n\nChâteau Brane-Cantenac Blanc Margaux\nChâteau Smith Haut Lafitte Blanc AOC Graves Cru Classé\nChâteau Talbot AOC Saint Julien Fourth Growth\nChâteau Haut-Bailly AOC Graves Cru Classé\nChâteau Margaux AOC Margaux First Growth\nChâteau Haut Brion AOC Graves First Growth\nChâteau La Conseillante AOC Pomerol Exceptional Growth\nChâteau Figeac Premier Grand Cru Classé B\nChâteau d’Yquem AOC Sauternes 1er Cru Supérieur\n\nDo not miss the opportunity to try nine of the world’s top wines side-by-side in perfect state\, in a perfect environment. Tickets to the Masterclass are limited to 15 people only\, you can secure your spot by contacting puneet@dnfinewine.com. \nRegister Today! \n\nIf you have any questions about the event\, please contact us at ana@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/inaugural-bordeaux-tasting-2020-vintage/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventBanner-BordeauxTasting2024.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240726T183000
DTEND;TZID=Pacific/Auckland:20240726T183000
DTSTAMP:20260501T041706
CREATED:20240614T023527Z
LAST-MODIFIED:20240614T033759Z
UID:92583-1722018600-1722018600@www.dnfinewine.co.nz
SUMMARY:Winter Wonderland @ Hi So Rooftop
DESCRIPTION:Get ready for an amazing night at the Hi-So Rooftop in Britomart\, with Gin Palace’s Winter Wonderland! Come solo or bring your colleagues\, partner or besties. Our events are all about social connection – our guests are friendly and we have hosts to connect you. \nArrive at 6.30pm on Friday 26th July for a party not to be missed! Enjoy a ‘BESOS’ margarita on arrival\, delicious canapes\, DJ and more. Grab an early-bird ticket while you still can as these events always sell out. Your ticket also includes an afterparty (venue to be announced)! \nHosted by Gin Palace\, ake sure to follow their Facebook or Insta for all the updates. If you would like a group discounted booking or booth – drop them a message to get your group organized. \n 
URL:https://www.dnfinewine.co.nz/event/winter-wonderland-hi-so-rooftop/
LOCATION:Hi-So Rooftop Bar\, 67 Customs Street\, CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Social
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/442472820_440693942043215_1408050252634292790_n.png
ORGANIZER;CN="Anna Jobsz":MAILTO:anna@littleempire.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240705T183000
DTEND;TZID=Pacific/Auckland:20240705T203000
DTSTAMP:20260501T041706
CREATED:20240326T030323Z
LAST-MODIFIED:20240419T025120Z
UID:91770-1720204200-1720211400@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 2
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the Manzo culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \n Book Today! \nPlease note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Friday 5th July. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\n(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nPrawn Tartare | Fennel | Citrus Dressing\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nPork Tenderloin | Cherry Jus | Beetroot\nCuvée Nicolas François Brut 2008  RRP $399\nAlmond and Pear Tart | Mandarine\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nManzo\nExcerpt from Denizen: “Manzo is a modern\, elegant steakhouse with international appeal\, inspired by the iconic steakhouses that Fabrizio and Taryne\, [the creative team behind Spiga]\, had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming\, warm and elegant\,” Taryne tells me\, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues\, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.” \n\n\nDate: Friday\, 5th July\, 2024\nTime: 06:30pm\nLocation: Manzo\nCost: $350 per person (incl. GST) subject to change\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-dinner-night-2/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240704T183000
DTEND;TZID=Pacific/Auckland:20240704T203000
DTSTAMP:20260501T041706
CREATED:20240326T025630Z
LAST-MODIFIED:20240419T025112Z
UID:91767-1720117800-1720125000@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 1
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the Manzo culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \n Book Today! \nPlease note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Thursday 4th July. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\n(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nPrawn Tartare | Fennel | Citrus Dressing\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nPork Tenderloin | Cherry Jus | Beetroot\nCuvée Nicolas François Brut 2008  RRP $399\nAlmond and Pear Tart | Mandarine\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nManzo\nExcerpt from Denizen: “Manzo is a modern\, elegant steakhouse with international appeal\, inspired by the iconic steakhouses that Fabrizio and Taryne\, [the creative team behind Spiga]\, had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming\, warm and elegant\,” Taryne tells me\, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues\, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.” \n\n\nDate: Thursday\, 4th July\, 2024\nTime: 06:30pm\nLocation: Manzo\nCost: $350 per person (incl. GST) subject to change\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-dinner-night-1/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240625T180000
DTEND;TZID=Pacific/Auckland:20240625T193000
DTSTAMP:20260501T041706
CREATED:20240326T025123Z
LAST-MODIFIED:20240625T002036Z
UID:91764-1719338400-1719343800@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Wellington Tasting
DESCRIPTION:As part of our Vintage Billecart ‘Wines of Distinction’ Series\, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon\, including their icon Rosé on arrival. \nPrepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes\, including more recent vintages of the revered “Champagne of the Millennium” and their top cuvée\, Le Clos Saint Hilaire. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \nBook Today \nTasting Journey: \nOn Arrival: \n\nNV Billecart-Salmon Brut Rosé (RRP $160)\n\nFirst Flight: \n\n2013 Billecart-Salmon Vintage (RRP $210)\n2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)\n\nSecond Flight: \n\nNV Billecart Les Rendez-Vous No. 3 (RRP $175)\n2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)\n\nThird Flight: \n\n2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1\,190)\n2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1\,113)\n2008 Billecart Cuvée Nicolas François Brut (RRP $400)\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nRosella\nRosella is a casual neighborhood restaurant & wine bar that takes its inspiration from flavours across the Mediterranean\, North Africa & the Middle East. \n\n\nDate: Tuesday\, 25th June\, 2024\nTime: 06:00pm\nLocation: Rosella\nCost: $295 per person (incl. GST) subject to change\n\nTickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-wellington-series/
LOCATION:Rosella\, 18 Majoribanks Street\, Mount Victoria\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventBanner-VintageTastings2024.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240528T170000
DTEND;TZID=Pacific/Auckland:20240528T190000
DTSTAMP:20260501T041706
CREATED:20240520T235959Z
LAST-MODIFIED:20240521T002306Z
UID:92291-1716915600-1716922800@www.dnfinewine.co.nz
SUMMARY:Rhône Valley Wine Dinner at Paname Social
DESCRIPTION:Join our D&N’s Alienor and Jean-Jacques at Paname Social – a french-infused hub in the CBD as they take you through a four-course wine-matched meal\, all for just $95! \n\nThe Line up:\n\nAppetizer Smoked Kahawai croquette\, chorizo romesco\nPaired with a glass of Billecart Salmon’s Charles le Bel Inspiration 1818 Champagne\nStarter (sharing style) Salmon two ways Herbs and garlic warm baguette\nPaired with a glass of Paul Jaboulet Aîné VDF Viognier 2022\nMain (sharing style) Slow cooked beef cheeks\, Kohlrabi roasted\, spicy tomato sauce (not too spicy – we are French after all) and melted reblochon Garden salad\nPaired with a glass of Paul Jaboulet Aîné ‘Mule Noire’ Crozes Hermitage Syrah 2020\nOptional: Add a glass of Paul Jaboulet Aîné Côtes du Rhône ‘Parallele 45’ for $20pp\nDessert It’s a secret…\nPaired with a glass of Paul Jaboulet Aîné Beaumes de Venise “Le Chant des Griolles” 2019\n\n\nThe Rhône Valley:\nClick here to read our in-depth Rhône Valley overview \nSome of France’s wine regions sure have rock star status – Bordeaux\, Burgundy\, Chablis\, or Champagne – but every wine lover also knows\, when it comes to stretching your wine dollar\, you really don’t need to look much further than the Rhône Valley. And we agree\, here at D&N we like to say – “There’s no place like Rhône…” \n\nPaname Social:\nClick here to view Paname Social’s website \nPaname (puh-nam) is how Parisians lovingly call the city of Paris in France. The origin of the word Paname traces back to Panama and its famous hats\, which were popular amongst Parisians in France in the early 1900s. At Paname Social we aim to showcase European flavours and hospitality at its best… \n\n\n\nDate: Tuesday\, 28th May 2024\nTime: 5:00pm\nLocation: Paname Social\, Auckland CBD\n\n 
URL:https://www.dnfinewine.co.nz/event/rhone-dinner-paname-social/
LOCATION:Paname Social\, 3 Lorne Street\, Auckland\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/350491263_1376180546273366_8436592957148451088_n.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240523T183000
DTEND;TZID=Pacific/Auckland:20240523T200000
DTSTAMP:20260501T041706
CREATED:20240430T232356Z
LAST-MODIFIED:20240506T023417Z
UID:92205-1716489000-1716494400@www.dnfinewine.co.nz
SUMMARY:Chardonnay Day Wine Tasting
DESCRIPTION:Join our D&N Auckland team this International Chardonnay Day to celebrate the queen of white wines – Chardonnay! Taste four different Chardonnays from our portfolio from four regions\, representing just some of the fantastic styles of wine this incredible variety can make. \n\nThe Line up\n\nTwenty Acres by Bogle Chardonnay (California\, USA)\nJohner Estate Lime Hill Vineyard Chardonnay (Wairarapa\, NZ)\nMaison Louis Jadot Bourgogne Chardonnay (Burgundy\, France)\nDomaine Testut Petit Chablis (Chablis\, France)\n\n\n\n\nDate: Thursday\, 23rd May\, 2024\nTime: 6:30pm\nLocation: Dhall & Nash Tasting Space\n\n 
URL:https://www.dnfinewine.co.nz/event/chardonnay-day-tasting/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/mythsOakyChard.png
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240516T180000
DTEND;TZID=Pacific/Auckland:20240516T193000
DTSTAMP:20260501T041706
CREATED:20240326T024133Z
LAST-MODIFIED:20240512T215629Z
UID:91758-1715882400-1715887800@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Tasting
DESCRIPTION:As part of our Vintage Billecart ‘Wines of Distinction’ Series\, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon\, including their icon Rosé on arrival. \nGet ready for an evening of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes from Billecart-Salmon\, including two ‘recent’ vintages of their top cuvée\, the revered “Champagne of the Millennium”\, Le Clos Saint Hilaire. \nJoin us and indulge in an exclusive evening tasting through the cellar of one of the top-rated Champagne House’s cellar. With each vintage paired to perfection with deliciously prepared canapes from Non-Solo Pizza\, it’s an evening of sensory thrills not to be missed. \nTasting Journey: \n\nOn Arrival\nBillecart-Salmon Brut Rosé NV  RRP $161\n\n\nFirst Flight\nBillecart-Salmon 2013 Vintage  RRP $210\nComte Millesime Toastie\nLes Rendez-Vous No. 3 NV  RRP $175\nFoie Gras Profiterole\n\n\nSecond Flight\nCuvée ‘Louis Salmon’ Brut Blanc de Blancs 2009  RRP $364\nBaked Scallop Mornay in the shell\nCuvée ‘Elisabeth Salmon’ Brut Rosé 2009  RRP $415\nTomato Tartare\, Almond Cracker & Thyme\n\n\nThird Flight\nCuvée ‘Nicolas François’ Brut 2008  RRP $399\nFried Chicken\, Waffle & Caviar\nLe Clos Saint-Hilaire 2005  RRP $1\,190\nRoasted Fig\, San Daniele & Parmesan
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-series/
LOCATION:Non Solo Pizza\, 259 Parnell Road\, Auckland\, 1052\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240510T183000
DTEND;TZID=Pacific/Auckland:20240510T203000
DTSTAMP:20260501T041706
CREATED:20240326T021200Z
LAST-MODIFIED:20240513T012546Z
UID:91750-1715365800-1715373000@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Queenstown Dinner
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the world renowned Eichardt’s culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nCuvée Nicolas François Brut 2008  RRP $399\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nBook Today!\n Contact Us \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nEichardt’s Hotel\nGuided by the experienced hand of Chef Sylvester Nair (previously of Hippopotamus in Wellington)\, dining at Eichardt’s offers the opportunity to savour local and seasonal flavours within a range of elegant settings. \nFor the dinner\, Eichardt’s can offer the following special rates – which much be booked directly with the hotel or via Dhall & Nash. \nThese special rates will not be available or advertised elsewhere. \n\nThe Penthouse – NZ$11\,500 per night for one night or NZ$9\,000 per night\, for two or more nights.\nLake View Suite – NZ$2\,450 per night for one night or NZ$2\,150 per night\, for two or more nights.\nHeritage Suite – NZ$2\,200 per night of one night or NZ$1\,950 per night\, for two or more nights.\n\nRates are based on occupancy of two persons per suite and include our standard signature inclusions of daily a la carte breakfast\, nightly pre-dinner drink and canapés\, $50 per person dining credit\, for food only that can be used when dining in any of our three venues (The Grille\, Eichardt’s Bar or No5) and valet carparking. \n\n\nDate: Friday\, 10th May\, 2024\nTime: 06:30pm\nLocation: Eichardt’s Private Hotel\nCost: $395 per person (incl. GST)\nDress Code: Formal Attire\n\nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-queenstown-dinner/
LOCATION:Eichardt’s Hotel\, Marine Parade\, Queenstown\, 9348\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240503T120000
DTEND;TZID=Pacific/Auckland:20240503T140000
DTSTAMP:20260501T041706
CREATED:20240422T025918Z
LAST-MODIFIED:20240422T032404Z
UID:92106-1714737600-1714744800@www.dnfinewine.co.nz
SUMMARY:Manzo Presents Yvonne Bennetti - Lunch & Fashion Show Fundraiser for SPCA
DESCRIPTION:Join us for an afternoon of beauty\, purpose\, and solidarity as we come together to celebrate fashion and make a positive impact on the world. Save the date\, spread the word\, and let’s make May 3rd a lunch to remember! \nYvonne Bennetti’s latest creations\, featuring timeless designs and exquisite craftsmanship. Established in Hong Kong\, Yvonne’s collections are synonymous with sophistication & glamour.  Chic tailoring\, pretty silk blouses & floaty dresses. \n  \nBook Today \n  \n\nBillecart-Salmon Champagne\nOn offer at this lunch will be our Billecart-Salmon Brut Réserve Champagne. A fan favourite that needs little introduction\, it’s hailed by some as the King of entry-level NV Champagnes. In the words of champagne expert and acclaimed wine-writer Tyson Stelzer\, “Billecart NV is one of champagne’s most precise house wines and my all time fave of the entry NVs. The house of Billecart is the finest fizz on the shelves this year\, not by concentration\, power or presence but by the fairy-touch of understated delicacy and crystal-clear fidelity.”\nIt will be served with food befitting of this wine made by the talented team at Manzo – Risotto with lemon\, capers & goat’s cheese granite or Salmon galantine with peas\, mint and smoked salmon sauce. \nSPCA\nThis event is more than just a showcase of fashion. It’s an opportunity to make a difference. A portion of the ticket sales will be donated to the SPCA. An incredible charity whom engage\, educate and build relationships with our communities and government\, improving animal welfare in New Zealand. \nHaze & Hunter/The Collectrice\nHair and Makeup sponsored by the talented teams at Hare & Hunter and Sydney Beauty\, and jewelry is supplied by designers The Collectrice \n\n\n\nDate: Friday\, 3rd May\, 2024\nTime: 12-2pm\nLocation: Manzo\nCost: $85 per person\n\n 
URL:https://www.dnfinewine.co.nz/event/manzo-bennetti-billecart-spca/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/YB-For-Social-media.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240412T180000
DTEND;TZID=Pacific/Auckland:20240413T180000
DTSTAMP:20260501T041706
CREATED:20231218T014126Z
LAST-MODIFIED:20240405T035139Z
UID:91253-1712944800-1713031200@www.dnfinewine.co.nz
SUMMARY:New Zealand Wine Icons: Dinner at Otahuna Lodge (Christchurch)
DESCRIPTION:Join us for an extraordinary celebration of New Zealand’s wine icons with provenance\, where each sip tells a story! \nThey say aging is inevitable so why not do it gracefully. Well\, the same can be said for wine. Lucky us (and now you)\, we’ve just secured an almost unbelievable array of vintage NZ wine icons. The likes of Felton Road\, Dry River\, Stonyridge\, and Te Mata. There simply won’t be another opportunity to try these wines – let alone side by side matched with food. Enter.. The NZ Wine Icon Dinner in Christchurch! \nExecutive Chef Jimmy McIntyre will be focusing on autumnal favourites for the evening’s menu\, while Puneet Dhall–CEO of Dhall & Nash Fine Wines–will be on hand to showcase this curated lineup of vintages from the Dhall & Nash Cellar. Puneet will also share tips on growing your collection and how storing wines perfectly can add value and depth to your own cellar. \nThis event is an ode to New Zealand’s winemaking heritage\, a celebration of how storing perfect wines perfectly can add value (and depth) to the wine\, and a testament to the timeless allure of exceptional wines. \nTasting Journey: The NZ Wine Icon Dinner is a four course meal curated to match the special wines we’ve chosen for you \n\n2018 De La Terre Blanc de Blancs Methode Traditionelle\n2013 Felton Road Bannockburn Pinot Noir\n2013 Dry River Pinot Noir\n2009 Te Mata Coleraine\n2009 Stonyridge Larose\n2022 Folium Late Harvest Sauvignon Blanc\n\nTickets to the dinner are limited to 14 people only. To book your seat\, you can contact Otahuna lodge here. \n\nBookings are available at this time exclusively to overnight guests at $2995 including 2 seats at the communal table in the Otahuna Dining Room with double occupancy accommodation* on 12 April and breakfast the following morning ($2495.00 for single occupancy). Individual tickets without an accompanying overnight stay will be available from 13 March at $500 per person if still available. \n*For those who act fast\, the first two bookings enjoy the option of a complimentary upgrade to a Master Suite. Additional consecutive nights may be booked at the same rate inclusive of pre-dinner drinks\, 4-course dinner with matched New Zealand wines\, breakfast\, Wi-Fi\, laundry service and GST. \nIf you have any questions or want to find out more about storing wine with us\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/wine-icon-dinner-christchurch/
LOCATION:Otahuna Lodge\, 224 Rhodes Road Tai Tapu\,\, Christchurch\, 7672\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/pageBanner_NZwineIcons.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240302T120000
DTEND;TZID=Pacific/Auckland:20240302T120000
DTSTAMP:20260501T041706
CREATED:20231127T230245Z
LAST-MODIFIED:20240209T022507Z
UID:91021-1709380800-1709380800@www.dnfinewine.co.nz
SUMMARY:Paris Butter Presents: A Fine Wine Series Champagne! (March)
DESCRIPTION:Embark on a tasting journey every month at the Fine Wine Series\, where we’re pairing sensational wines with the culinary delights of Paris Butter! \nFor the month of March\, we’re kicking off with indulging in the effervescent world of Champagne\, uncovering its nuances and perfect food pairings. \nFrom a crisp Brut to an exquisite demi-sec\, embark on a tasting journey through a curated selection of Champagnes\, complimented with a delectable three-course menu (and signature snacks)\, specifically crafted by renowned chef Hick Honeyman and Cuisine’s 2023 Chef of the Year\, Zennon Wijlens. \n\nChampagne Larmandier-Bernier Latitude Extra Brut NV\nChampagne André Clouet V6 Experience Grand Cru Pinot Noir NV\nChampagne Billecart-Salmon Les Rendez-Vous No. 3 NV\nChampagne Billecart-Salmon Demi-Sec NV\n\nElevate your palate\, expand your knowledge\, and immerse yourself in the Fine Wine Series. Whether you’re a connoisseur or an enthusiast there’s always something new to discover! \nReserve your spot for an evening of effervescent culinary delight by contacting Melissa\, or book online at Paris Butter here. \n\nEvent Overview: \n\nTheme of January: Champagne\nDate: February 21st\, 2024\nLocation: Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\n\nExperience Highlights: \n\nTasting Journey: Guests embark on a tasting journey through a curated selection of Champagnes\, from a crisp Brut to an exquisite demi-sec.\n\n\n\n\nNV Larmandier-Bernier Latitude Extra Brut\nNV Champagne André Clouet V6 Experience Grand Cru Pinot Noir\nNV Billecart-Salmon Les Rendez-Vous No. 3\nNV Billecart-Salmon Demi-Sec\n\n\n\n\nGastronomic Delights: 2023 Cuisine chef of the year\,  Zennon Wijlens will craft a delectable 3 course menu\, including some signature snacks to begin\, that has been specifically designed to complement the unique characteristics of each Champagne varietal.\nEducational Session: Sommeliers and experts share insights into Champagne production\, terroir\, and the art of pairing these effervescent wines with various cuisines.\nGoody bag: You will walk away with a curated good bag of delights from the evening.\n\nFuture Fine Wine Dinner Series Themes: \n\nRosé: March 20th\, 2024.\nAromatics: April 17th\, 2024.\n\nJoin Us: Elevate your palate\, expand your knowledge\, and immerse yourself in the world of Champagne at the first event of the series! Whether you’re a connoisseur\, or an enthusiast\, or you just love a Champagne there’s always something new to discover! \nReserve your spot for an evening of effervescent culinary delight by contacting Melissa\, or book online at Paris Butter here.  \n\n\nParis Butter Presents: Fine Wine Dinner Series (February)\n\nTheme: Champagne!\nDate: Saturday\, 2nd March 2024\nTime: 12:00pm\nLocation: Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\nCost: $225 per person (+GST)\n\nA strictly R18+ event. Please drink responsibly.\nDietary requirements can be catered for with a minimum of 48 hours notice. \n\nFuture Fine Wine Dinner Series Themes:\n\nApril: Rosé \nMay: Burgundy
URL:https://www.dnfinewine.co.nz/event/paris-butter-fine-wine-dinner-series-february/
LOCATION:Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\, New Zealand
CATEGORIES:Dinner,Fine Wine Dinner Series
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/big-FacebookEventImage.jpg
ORGANIZER;CN="Melissa Csigay":MAILTO:melissa@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240222T183000
DTEND;TZID=Pacific/Auckland:20240222T210000
DTSTAMP:20260501T041706
CREATED:20240213T020052Z
LAST-MODIFIED:20240213T020052Z
UID:91605-1708626600-1708635600@www.dnfinewine.co.nz
SUMMARY:Waiheke Island Resort Dinner
DESCRIPTION:Join us at the Waiheke Island Resort for a wonderful\, wine-matched four-course meal.\nSet in a tranquil hillside location above Palm Beach\, you will enjoy stunning ocean views alongside your carefully curated meal with expert wine matches. \n  \nFirst Course\nFresh oysters\, truffle marscarpone and salmon caviar\nPaired with Hawkshead Central Otago Pinot Blanc \nSecond Course\nKingfish Aguachile on Nori seaweed/rice paper crackers\nPaired with Mont’Albano Bardolino Chiaretto Organic Rosé \nThird Course\nLamb rack with Hawke’sBay Natural pistachio mint crust\, pear chutney and Mediterranean cous cous\nPaired with Collaboration Wines ‘Ceresia’ Hawke‘s Bay Cabernet Franc \nFourth Course\nHawaiian baked green tea\, roasted mango pineapple\nPaired with Domaine des Pothiers Biodynamic ‘Eclipse’ Methode Rosé \nRSVP to jj@dnfinewine.com 0212932479
URL:https://www.dnfinewine.co.nz/event/waiheke-island-resort-dinner/
LOCATION:Waiheke Island Resort\, 4 Bay Road\, Palm Beach\, Waiheke Island\, Auckland\, 1081\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/298583550_360813552886050_3005642091482544289_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231212T173000
DTEND;TZID=Pacific/Auckland:20231212T193000
DTSTAMP:20260501T041706
CREATED:20231129T201643Z
LAST-MODIFIED:20231129T233432Z
UID:91043-1702402200-1702409400@www.dnfinewine.co.nz
SUMMARY:Ponsonby Wine Tasting by JJ
DESCRIPTION:You’re cordially invited to an exclusive and delightful wine tasting event hosted by the one and only JJ. Get ready to tantalize your taste buds with an exquisite selection of wines from around the world! \nIndulge in an evening filled with the finest flavors\, great company\, and some seriously amazing wines. Starting with a glass of bubbles on entry (of course)\, you’ll then taste around the world from NZ to France to Italy\, and back home again. With a couple surprises poured in between. We’ll explore a variety of flavors\, from rich reds to crisp whites and everything in between. Plus\, there will be delectable nibbles perfectly paired to complement each sip. \nBring a friend\, bring your curiosity\, and let’s raise a glass together in celebration of the wonderful world of wine! \nKindly RSVP by 10th December by contacting JJ\, your Account Manager\, or marketing@dnfinewine.com to ensure we have enough wine to go around. 🥂 \nCan’t wait to share this unforgettable tasting experience with you! \nCheers\, JJ
URL:https://www.dnfinewine.co.nz/event/ponsonby-wine-tasting-jj/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/JJ1.jpg
ORGANIZER;CN="JJ Bourvis":MAILTO:jj@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231121T183000
DTEND;TZID=Pacific/Auckland:20231121T193000
DTSTAMP:20260501T041706
CREATED:20231024T015650Z
LAST-MODIFIED:20231108T230508Z
UID:90722-1700591400-1700595000@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series 5 Tasting (Auckland) [SOLD OUT]
DESCRIPTION:[SOLD OUT!] The highly anticipated whiskey event has returned. Join us for a memorable evening of indulgence and sophistication as we explore the world of The Whisky Cellar Series in our exclusive tasting event. \nHosted by Keith Bonnington\, live from Scotland\, you’ll be guided through a curated selection of the Series #005 range: \nAuchroisk [13 Years Old] \nBenrinnes [11 Years Old] \nBunnahabhain ‘Moine’ [10 Years Old] \nGlentauchers [14 Years Old] \nInvergordon [31 Years Old] \nLongmorn [11 Years Old] \nLight platter accompaniments will be available. \nWhether you’re a seasoned whisky connoisseur or just beginning your whisky journey\, this event promises an educational and delightful experience. Don’t miss this opportunity to explore the Series\, savor its complexities\, and make lasting memories with fellow whisky enthusiasts. \nWe have a limit of 18 seats available and this event has always sold out so make sure you reserve your spot today. \nSorry! This event has sold out\, but if you’d like to be put on the waiting list for the next available seat\, please contact Puneet at puneet@dnfinewine.com. \n 
URL:https://www.dnfinewine.co.nz/event/the-whisky-cellars-series-005-tasting-auckland/
LOCATION:Little Culprit\, Corner of Wyndham & 151 Queen Street\, Auckland CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventTheWhiskyCellar-Series005.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231114T183000
DTEND;TZID=Pacific/Auckland:20231114T210000
DTSTAMP:20260501T041706
CREATED:20230806T224011Z
LAST-MODIFIED:20231017T024438Z
UID:90178-1699986600-1699995600@www.dnfinewine.co.nz
SUMMARY:Taste the Volcano: A Frank Cornelissen Dinner @ The Grove
DESCRIPTION:Are you ready to turn up the heat? Join us at The Grove this November\, where we’ll be sipping some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily\, in the finest degustation dining room in New Zealand. It’s fire meets fire. \nSix of Frank Cornelissen’s wines will be expertly paired with a dish from the talented team at The Grove (menu to be confirmed). \nWine list: \n\n2020 Frank Cornelissen MunJebel Bianco (Carricante / Grecanico Dorato)\n2022 Frank Cornelissen Susucaru Rosato (Cattaratto / Malvasia / Moscadella / Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso MC Monte Colla (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso VA Cuvée Vigne Alte (Nerello Mascalese)\n\nTo reserve your seat/table for this special evening\, you can contact your account manager\, or reserve directly through The Grove here. \nSeats are $345 inc GST per person.
URL:https://www.dnfinewine.co.nz/event/taste-the-volcano-wines-of-frank-cornelissen/
LOCATION:The Grove\, Saint Patricks Square\, Wyndham Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventWEB_FrankCornelissenDinner2023.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231031T170000
DTEND;TZID=Pacific/Auckland:20231031T193000
DTSTAMP:20260501T041706
CREATED:20231025T223416Z
LAST-MODIFIED:20231025T230744Z
UID:90746-1698771600-1698780600@www.dnfinewine.co.nz
SUMMARY:144 Islands Vermouth Soft-Launch
DESCRIPTION:Join us to celebrate the highly anticipated and meticulously crafted New Zealand made Vermouth\, infused with locally sourced botanicals\, made by locals. \n144 Islands wanted to create something unique\, authentic and something that truly represented the natural beauty and flavours of our beloved home\, New Zealand. At the soft-launch you can look forward to sampling as a mixer\, or on it’s own: \nVermouth No. 1: Kerikeri Lemon\, Kumarahou\, Kawakawa\, Tarata\, Pink Peppercorn\, Manuka and Kanuka flowers. \nVermouth No. 2: Kerikeri Orange\, Totara\, Kahikatea\, Matai\, Pohutukawa\, Northern Rata\, Manuka and Kanuka flowers. \nWe hope to see you there to experience the finest botanicals that encapsulate the essence of Aotearoa.
URL:https://www.dnfinewine.co.nz/event/144-islands-vermouth-soft-launch/
LOCATION:Candela\, 155 Karangahape Road\, Auckland CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Untitled-design-5.png
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