Portfolio Sensorium 2023 (Wellington)
2023-09-11 12:30 - 16:00 (Pacific/Auckland) | Public Trust Hall, 131-135 Lambton Quay, Te Aro, Wellington, 6011
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Join Dhall & Nash this September 11th in Wellington to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super “Sensorium” extravaganza!
You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.
For anyone who loves wine, wants to taste through the portfolio then this event is IT!

Current Session Times*

12:00 – 4:00pm
Portfolio Tasting (Free for Trade)*

1:00 – 2:00pm
Masterclass: Bordeaux with Puneet Dhall [TICKETED EVENT]

3:00 – 4:00pm
Masterclass: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]

5:00 – 7:00pm
Ticketed Portfolio Tasting – Open to the public [TICKETED EVENT]

*Please note: that whilst this is a free event for hospo trade to attend, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

Registration is open. Click Here to register.

Masterclass: Bordeaux with Puneet Dhall – Wellington
2023-09-11 13:00 - 14:00 | Public Trust Hall – 1908 Room, 131-135 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Join recent returnee from Bordeaux, Puneet Dhall for an unforgettable class of sensory delight as we transport you to the renowned vineyards of Bordeaux, France. Experience the allure and elegance of the exceptional 2016 vintage through an exclusive wine tasting event.
Whether you’re a seasoned Bordeaux aficionado or a curious wine lover, this class offers a rare chance to sample the excellence of the 2016 vintage in a refined and convivial atmosphere. Expand your wine knowledge, savor remarkable flavors, and forge lasting memories as you dive into the world of Bordeaux.
We are opening six bottles from the region, including Les Forts de Latour and Les Pagodes de Cos. A small selection of complimentary bites will also be on offer elevating the overall sensory journey.
The Wines:

2016 Virginie de Valandraud
2016 Château Brane Baron de Brane Margaux
2016 Château Cos d’Estournel Les Pagodes de Cos
2016 La Parde de Haut-Bailly
2016 Château Latour Les Forts de Latour AOC Pauillac 375ml
2016 Pomerol by Clinet

Masterclass: La Chapelle with Jean-Luc Chapel – Wellington
2023-09-11 15:00 - 16:00 | Public Trust Hall – 1908 Room, 131-135 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Embark on a remarkable wine masterclass hosted by the renowned sommelier, Jean-Luc Chapel, as he takes you on an extraordinary journey through the world of Paul Jaboulet wines, including the legendary La Chapelle.
Prepare to be captivated by the rich history and exquisite craftsmanship behind these exceptional wines. Jean-Luc Chapel, with his wealth of knowledge and passion, will unveil the secrets of the vineyards, sharing insights into the unique terroir and winemaking techniques that contribute to the distinctive character of each bottle. Through a curated selection of Paul Jaboulet wines, including the iconic La Chapelle, you will have the opportunity to indulge in an immersive tasting experience, exploring the complexity and depth of flavors that have made these wines revered worldwide.
Immerse yourself in the artistry of winemaking, and the sheer pleasure of savoring these exceptional creations. Whether you are a seasoned oenophile or a curious novice, this wine masterclass with Jean-Luc Chapel is an unmissable opportunity to deepen your understanding and appreciation of Paul Jaboulet wines, leaving you with lasting memories and an enriched palate. Join us for an unforgettable evening of discovery, where wine becomes an art form and every sip transports you to the heart of the Rhône Valley’s winemaking heritage.
The Wines:

2019 Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 375ml
2006 Paul Jaboulet Aine Hermitage La Chapelle
2013 Paul Jaboulet Aine Hermitage La Chapelle
2015 Paul Jaboulet Aine Côte Rôtie Les Jumelles
2021 Paul Jaboulet Aine Crozes Hermitage Mule Blanche

Very limited seats available. Reserve your ticket today.

'Once in a lifetime' Exclusive Trade Masterclass with Guest - Ferréol Dufou of Château Troplong Mondot, 1st Grand Cru Classé Saint-Émilion
2023-09-21 15:45 - 17:30 | Sid at The French Cafe, 210 Symonds Street, Auckland, New Zealand
Dhall & Nash, in collaboration with Troplong Mondot’s Férreol Du Fou will host this Masterclass designed specifically for 16 trade professionals in New Zealand.
The class aims to provide an unparalleled learning experience for trade professionals. Led by Férreol Du Fou, the renowned expert and representative of Troplong Mondot, participants will have the opportunity to delve into the rich heritage and winemaking philosophy of this esteemed vineyard. Held at the prestigious location of The French Cafe in Auckland, the Masterclass offers an exquisite ambiance and the perfect setting for industry professionals to expand their knowledge, refine their palate, and establish valuable connections within the wine community.
By attending this event, trade professionals can enhance their expertise, discover new flavours, and gain invaluable insights into the artistry behind Troplong Mondot’s acclaimed wines, ultimately elevating their knowledge and careers in the New Zealand wine industry.
Tasting:

TROPLONG MONDOT 2009
TROPLONG MONDOT 2014
TROPLONG MONDOT 2015
TROPLONG MONDOT 2017
TROPLONG MONDOT 2018
MONDOT 2018
MONDOT 2019

'Once in a lifetime' Exclusive Dinner with Guest - Ferréol Dufou of Château Troplong Mondot, 1st Grand Cru Classé Saint-Émilion
2023-09-21 19:00 - 23:00 | Paris Butter, 166 Jervois Road, Herne Bay, Auckland, New Zealand
This dinner held at Auckland’s Paris Butter restaurant aims to accomplish two significant goals: bringing together the fine wine community and providing an exceptional dining experience.
This exclusive event will serve as a platform for wine enthusiasts, connoisseurs, and industry professionals to come together in a convivial setting and engage with Troplong Mondot’s esteemed representative, Férreol Du Fou.
As attendees savor a top-notch dining experience meticulously curated by Paris Butter, they will have the opportunity to interact with Férreol Du Fou, exchanging insights and knowledge about the world of fine wines. By uniting wine enthusiasts and providing a top-tier dining experience, this event at Paris Butter fosters a vibrant and collaborative atmosphere, further enriching the appreciation and enjoyment of fine wines among all attendees.
Tasting:

TROPLONG MONDOT 2009
TROPLONG MONDOT 2015
TROPLONG MONDOT 2017
TROPLONG MONDOT 2002
MONDOT 2018 MAGNUM

Stop & Smell the Rosés at Paname Social
2023-09-28 18:30 - 20:30 | Paname Social, 3 Lorne Street, Auckland, New Zealand
Paname Social in association with Dhall & Nash Fine Wines are extremely excited to usher in the spring season at this rosé-filled vinous evening.
We invite you to join us at Paname Social on Thursday, 28th of September, to enjoy these blushing beauties alongside a specially curated, shared-style menu designed to make everything sing together!

Paname (puh-nam) is what Parisians lovingly call the city of Paris.The origin of the word Paname traces back to Panama and its famous hats, which were popular amongst Parisians in France in the early 1900s.
At Paname Social, they aim to showcase European flavours and hospitality at its best.

Appetizer:
Asparagus choux, black sesame
Domaine des Pothiers Eclipse Methode Ancestrale (Loire Valley, France)
Starters:
Artisan French charcuterie, Duck Liver Crème Brulée, Selection of artisan Bread and truffled butter
Château Gassier Esprit IGP Méditerranée Rosé (South of France)
Mains:
Pan Fried Snapper, clams, tomato, roasted fennel, pine nuts
Roasted Beetroot salad, Camembert pané, Candied walnut, Balsamic dressing
Château Gassier Le Pas du Moine Rosé (Provence, France)
Château Gassier Cuvée 946 Rosé (Provence, France)
Dessert:
Tarte Tatin, berry and Monbazillac sorbet
Paul Jaboulet Aîné Muscat Le Chant des Griolles (Rhône Valley, France)
For an extra $29: Champagne Billecart-Salmon Brut Rosé

Masterclass - Wines of Frank Cornelissen (trade only)
2023-10-11 14:30 - 16:00 | Tappo, Shop 23 Saint Kevin's Arcade, 183 Karangahape Road, Auckland CBD, 1010, New Zealand
Seen as the rebellious rock star winemaker in the world of natural wines, Frank Cornelissen’s wines carry the seriousness of many of the world’s greatest wines, while simultaneously tasting like nothing you’ve ever had.
Join Brandon Nash (Dhall & Nash Fine Wines) for a Wednesday afternoon tasting at Auckland’s Tappo, and discover some of the most internationally sought after, luminary wines from the volcanic faces of Mount Etna in Sicily, and learn just what makes these acclaimed wines “liquid rock”.
The wines on full display includes:

2020 Frank Cornelissen MunJebel Bianco (Carricante / Grecanico Dorato)
2022 Frank Cornelissen Susucaru Rosato (Cattaratto / Malvasia / Moscadella / Nerello Mascalese)
2021 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)
2019 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)
2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re (Nerello Mascalese)
2019 Frank Cornelissen MunJebel Rosso MC Monte Colla (Nerello Mascalese)
2019 Frank Cornelissen MunJebel Rosso VA Cuvée Vigne Alte (Nerello Mascalese)

Please note: this tasting is free, but restricted to Trades only. Seats are extremely limited to only 16 attendees, so to secure your seat please contact your Account Manager or email us at info@dnfinewine.com and prepare to taste the volcano.

David Nash's World of Wine Tour @ The Wine Room, Smith & Caughey's
2023-10-19 18:00 - 19:30 | The Wine Room, Smith & Caughey's Queen Street, Auckland, 1010, New Zealand
A Hosted Tour of The Great Wine Regions of The World.
Join fine wine curator and master storyteller David Nash, alongside regional experts as they take you on a world tour from Champagne to Tuscany to Napa all from the comfort of The Wine Room at Smith & Caughey’s Auckland.
Taste regional benchmarks, learn from the experts and take advantage of special offers on the night exclusively for ticket holders, including 10% off wines purchased during the event (while stocks last, please note Champagne and Spirits are excluded from the discount, unless otherwise stated.).
Join the standing, free-flowing event at The Wine Room by David Nash, with canapés to match.
• Champagne by Veuve Clicqout
• French wines from Burgundy to Bordeaux with specialist, Alex Hoinville
• Italian wine ambassador, Marco Nordio shares his favourite wines
• and our own Melissa Csigay, with iconic Californian pours including:

Francis Ford Coppola Diamond Collection Zinfandel
Cristom Vineyards Willamette Valley Pinot Noir
Duckhorn Vineyards Napa Valley Merlot
Stag’s Leap Wine Cellars Karia Chardonnay
Stag’s Leap Wine Cellars Hands of Time

Register today: Eventbrite
$99 per person
Thursday 6pm, 19 October 2023
The Wine Room by David Nash is located at Smith & Caughey’s, Queen Street, Level 2.
A strictly R18+ event. Please drink responsibly.

144 Islands Vermouth Soft-Launch
2023-10-31 17:00 - 19:30 | Candela, 155 Karangahape Road, Auckland CBD, Auckland, 1010, New Zealand
Join us to celebrate the highly anticipated and meticulously crafted New Zealand made Vermouth, infused with locally sourced botanicals, made by locals.
144 Islands wanted to create something unique, authentic and something that truly represented the natural beauty and flavours of our beloved home, New Zealand. At the soft-launch you can look forward to sampling as a mixer, or on it’s own:
Vermouth No. 1: Kerikeri Lemon, Kumarahou, Kawakawa, Tarata, Pink Peppercorn, Manuka and Kanuka flowers.
Vermouth No. 2: Kerikeri Orange, Totara, Kahikatea, Matai, Pohutukawa, Northern Rata, Manuka and Kanuka flowers.
We hope to see you there to experience the finest botanicals that encapsulate the essence of Aotearoa.

Taste the Volcano: A Frank Cornelissen Dinner @ The Grove
2023-11-14 18:30 - 21:00 | The Grove, Saint Patricks Square, Wyndham Street, Auckland, 1010, New Zealand
Are you ready to turn up the heat? Join us at The Grove this November, where we’ll be sipping some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily, in the finest degustation dining room in New Zealand. It’s fire meets fire.
Six of Frank Cornelissen’s wines will be expertly paired with a dish from the talented team at The Grove (menu to be confirmed).
Wine list:

2020 Frank Cornelissen MunJebel Bianco (Carricante / Grecanico Dorato)
2022 Frank Cornelissen Susucaru Rosato (Cattaratto / Malvasia / Moscadella / Nerello Mascalese)
2019 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)
2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re (Nerello Mascalese)
2019 Frank Cornelissen MunJebel Rosso MC Monte Colla (Nerello Mascalese)
2019 Frank Cornelissen MunJebel Rosso VA Cuvée Vigne Alte (Nerello Mascalese)

To reserve your seat/table for this special evening, you can contact your account manager, or reserve directly through The Grove here.
Seats are $345 inc GST per person.

The Whisky Cellar's Series 5 Tasting (Auckland) [SOLD OUT]
2023-11-21 18:30 - 19:30 | Little Culprit, Corner of Wyndham & 151 Queen Street, Auckland CBD, Auckland, 1010, New Zealand
[SOLD OUT!] The highly anticipated whiskey event has returned. Join us for a memorable evening of indulgence and sophistication as we explore the world of The Whisky Cellar Series in our exclusive tasting event.
Hosted by Keith Bonnington, live from Scotland, you’ll be guided through a curated selection of the Series #005 range:
Auchroisk [13 Years Old]
Benrinnes [11 Years Old]
Bunnahabhain ‘Moine’ [10 Years Old]
Glentauchers [14 Years Old]
Invergordon [31 Years Old]
Longmorn [11 Years Old]
Light platter accompaniments will be available.
Whether you’re a seasoned whisky connoisseur or just beginning your whisky journey, this event promises an educational and delightful experience. Don’t miss this opportunity to explore the Series, savor its complexities, and make lasting memories with fellow whisky enthusiasts.
We have a limit of 18 seats available and this event has always sold out so make sure you reserve your spot today.
Sorry! This event has sold out, but if you’d like to be put on the waiting list for the next available seat, please contact Puneet at puneet@dnfinewine.com.

Ponsonby Wine Tasting by JJ
2023-12-12 17:30 - 19:30 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand
You’re cordially invited to an exclusive and delightful wine tasting event hosted by the one and only JJ. Get ready to tantalize your taste buds with an exquisite selection of wines from around the world!
Indulge in an evening filled with the finest flavors, great company, and some seriously amazing wines. Starting with a glass of bubbles on entry (of course), you’ll then taste around the world from NZ to France to Italy, and back home again. With a couple surprises poured in between. We’ll explore a variety of flavors, from rich reds to crisp whites and everything in between. Plus, there will be delectable nibbles perfectly paired to complement each sip.
Bring a friend, bring your curiosity, and let’s raise a glass together in celebration of the wonderful world of wine!
Kindly RSVP by 10th December by contacting JJ, your Account Manager, or marketing@dnfinewine.com to ensure we have enough wine to go around. 🥂
Can’t wait to share this unforgettable tasting experience with you!
Cheers, JJ

Waiheke Island Resort Dinner
2024-02-22 18:30 - 21:00 | Waiheke Island Resort, 4 Bay Road, Palm Beach, Waiheke Island, Auckland, 1081, New Zealand
Join us at the Waiheke Island Resort for a wonderful, wine-matched four-course meal.
Set in a tranquil hillside location above Palm Beach, you will enjoy stunning ocean views alongside your carefully curated meal with expert wine matches.

First Course
Fresh oysters, truffle marscarpone and salmon caviar
Paired with Hawkshead Central Otago Pinot Blanc
Second Course
Kingfish Aguachile on Nori seaweed/rice paper crackers
Paired with Mont’Albano Bardolino Chiaretto Organic Rosé
Third Course
Lamb rack with Hawke’sBay Natural pistachio mint crust, pear chutney and Mediterranean cous cous
Paired with Collaboration Wines ‘Ceresia’ Hawke‘s Bay Cabernet Franc
Fourth Course
Hawaiian baked green tea, roasted mango pineapple
Paired with Domaine des Pothiers Biodynamic ‘Eclipse’ Methode Rosé
RSVP to jj@dnfinewine.com 0212932479

Paris Butter Presents: A Fine Wine Series Champagne! (March)
2024-03-02 12:00 | Paris Butter, 166 Jervois Road, Herne Bay, Auckland, New Zealand
Embark on a tasting journey every month at the Fine Wine Series, where we’re pairing sensational wines with the culinary delights of Paris Butter!
For the month of March, we’re kicking off with indulging in the effervescent world of Champagne, uncovering its nuances and perfect food pairings.
From a crisp Brut to an exquisite demi-sec, embark on a tasting journey through a curated selection of Champagnes, complimented with a delectable three-course menu (and signature snacks), specifically crafted by renowned chef Hick Honeyman and Cuisine’s 2023 Chef of the Year, Zennon Wijlens.

Champagne Larmandier-Bernier Latitude Extra Brut NV
Champagne André Clouet V6 Experience Grand Cru Pinot Noir NV
Champagne Billecart-Salmon Les Rendez-Vous No. 3 NV
Champagne Billecart-Salmon Demi-Sec NV

Elevate your palate, expand your knowledge, and immerse yourself in the Fine Wine Series. Whether you’re a connoisseur or an enthusiast there’s always something new to discover!
Reserve your spot for an evening of effervescent culinary delight by contacting Melissa, or book online at Paris Butter here.

Event Overview:

Theme of January: Champagne
Date: February 21st, 2024
Location: Paris Butter, 166 Jervois Road, Herne Bay, Auckland

Experience Highlights:

Tasting Journey: Guests embark on a tasting journey through a curated selection of Champagnes, from a crisp Brut to an exquisite demi-sec.

NV Larmandier-Bernier Latitude Extra Brut
NV Champagne André Clouet V6 Experience Grand Cru Pinot Noir
NV Billecart-Salmon Les Rendez-Vous No. 3
NV Billecart-Salmon Demi-Sec

Gastronomic Delights: 2023 Cuisine chef of the year, Zennon Wijlens will craft a delectable 3 course menu, including some signature snacks to begin, that has been specifically designed to complement the unique characteristics of each Champagne varietal.
Educational Session: Sommeliers and experts share insights into Champagne production, terroir, and the art of pairing these effervescent wines with various cuisines.
Goody bag: You will walk away with a curated good bag of delights from the evening.

Future Fine Wine Dinner Series Themes:

Rosé: March 20th, 2024.
Aromatics: April 17th, 2024.

Join Us: Elevate your palate, expand your knowledge, and immerse yourself in the world of Champagne at the first event of the series! Whether you’re a connoisseur, or an enthusiast, or you just love a Champagne there’s always something new to discover!
Reserve your spot for an evening of effervescent culinary delight by contacting Melissa, or book online at Paris Butter here.

Paris Butter Presents: Fine Wine Dinner Series (February)

Theme: Champagne!
Date: Saturday, 2nd March 2024
Time: 12:00pm
Location: Paris Butter, 166 Jervois Road, Herne Bay, Auckland
Cost: $225 per person (+GST)

A strictly R18+ event. Please drink responsibly.
Dietary requirements can be catered for with a minimum of 48 hours notice.

Future Fine Wine Dinner Series Themes:

April: Rosé
May: Burgundy

New Zealand Wine Icons: Dinner at Otahuna Lodge (Christchurch)
2024-04-12 18:00 - 2024-04-13 18:00 | Otahuna Lodge, 224 Rhodes Road Tai Tapu,, Christchurch, 7672, New Zealand
Join us for an extraordinary celebration of New Zealand’s wine icons with provenance, where each sip tells a story!
They say aging is inevitable so why not do it gracefully. Well, the same can be said for wine. Lucky us (and now you), we’ve just secured an almost unbelievable array of vintage NZ wine icons. The likes of Felton Road, Dry River, Stonyridge, and Te Mata. There simply won’t be another opportunity to try these wines – let alone side by side matched with food. Enter.. The NZ Wine Icon Dinner in Christchurch!
Executive Chef Jimmy McIntyre will be focusing on autumnal favourites for the evening’s menu, while Puneet Dhall–CEO of Dhall & Nash Fine Wines–will be on hand to showcase this curated lineup of vintages from the Dhall & Nash Cellar. Puneet will also share tips on growing your collection and how storing wines perfectly can add value and depth to your own cellar.
This event is an ode to New Zealand’s winemaking heritage, a celebration of how storing perfect wines perfectly can add value (and depth) to the wine, and a testament to the timeless allure of exceptional wines.
Tasting Journey: The NZ Wine Icon Dinner is a four course meal curated to match the special wines we’ve chosen for you

2018 De La Terre Blanc de Blancs Methode Traditionelle
2013 Felton Road Bannockburn Pinot Noir
2013 Dry River Pinot Noir
2009 Te Mata Coleraine
2009 Stonyridge Larose
2022 Folium Late Harvest Sauvignon Blanc

Tickets to the dinner are limited to 14 people only. To book your seat, you can contact Otahuna lodge here.

Bookings are available at this time exclusively to overnight guests at $2995 including 2 seats at the communal table in the Otahuna Dining Room with double occupancy accommodation* on 12 April and breakfast the following morning ($2495.00 for single occupancy). Individual tickets without an accompanying overnight stay will be available from 13 March at $500 per person if still available.
*For those who act fast, the first two bookings enjoy the option of a complimentary upgrade to a Master Suite. Additional consecutive nights may be booked at the same rate inclusive of pre-dinner drinks, 4-course dinner with matched New Zealand wines, breakfast, Wi-Fi, laundry service and GST.
If you have any questions or want to find out more about storing wine with us, please contact us at puneet@dnfinewine.com or 09 357 0493.

Manzo Presents Yvonne Bennetti - Lunch & Fashion Show Fundraiser for SPCA
2024-05-03 12:00 - 14:00 | Manzo, 415 Remuera Road,, Remuera, Auckland, Auckland 1050, New Zealand
Join us for an afternoon of beauty, purpose, and solidarity as we come together to celebrate fashion and make a positive impact on the world. Save the date, spread the word, and let’s make May 3rd a lunch to remember!
Yvonne Bennetti’s latest creations, featuring timeless designs and exquisite craftsmanship. Established in Hong Kong, Yvonne’s collections are synonymous with sophistication & glamour. Chic tailoring, pretty silk blouses & floaty dresses.

Book Today

Billecart-Salmon Champagne
On offer at this lunch will be our Billecart-Salmon Brut Réserve Champagne. A fan favourite that needs little introduction, it’s hailed by some as the King of entry-level NV Champagnes. In the words of champagne expert and acclaimed wine-writer Tyson Stelzer, “Billecart NV is one of champagne’s most precise house wines and my all time fave of the entry NVs. The house of Billecart is the finest fizz on the shelves this year, not by concentration, power or presence but by the fairy-touch of understated delicacy and crystal-clear fidelity.”
It will be served with food befitting of this wine made by the talented team at Manzo – Risotto with lemon, capers & goat’s cheese granite or Salmon galantine with peas, mint and smoked salmon sauce.
SPCA
This event is more than just a showcase of fashion. It’s an opportunity to make a difference. A portion of the ticket sales will be donated to the SPCA. An incredible charity whom engage, educate and build relationships with our communities and government, improving animal welfare in New Zealand.
Haze & Hunter/The Collectrice
Hair and Makeup sponsored by the talented teams at Hare & Hunter and Sydney Beauty, and jewelry is supplied by designers The Collectrice

Date: Friday, 3rd May, 2024
Time: 12-2pm
Location: Manzo
Cost: $85 per person

Vintage Billecart 'Wines of Distinction' Series: Queenstown Dinner
2024-05-10 18:30 - 20:30 | Eichardt’s Hotel, Marine Parade, Queenstown, 9348, New Zealand
Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the world renowned Eichardt’s culinary team.
Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Tasting Journey Includes:

Billecart-Salmon 2013 Vintage RRP $210
Cuvée Louis Salmon Brut Blanc de Blancs 2009 RRP $364
Cuvée Elisabeth Salmon Brut Rosé 2009 RRP $415
Cuvée Nicolas François Brut 2008 RRP $399

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
Book Today!
Contact Us

Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: “The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.”
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Eichardt’s Hotel
Guided by the experienced hand of Chef Sylvester Nair (previously of Hippopotamus in Wellington), dining at Eichardt’s offers the opportunity to savour local and seasonal flavours within a range of elegant settings.
For the dinner, Eichardt’s can offer the following special rates – which much be booked directly with the hotel or via Dhall & Nash.
These special rates will not be available or advertised elsewhere.

The Penthouse – NZ$11,500 per night for one night or NZ$9,000 per night, for two or more nights.
Lake View Suite – NZ$2,450 per night for one night or NZ$2,150 per night, for two or more nights.
Heritage Suite – NZ$2,200 per night of one night or NZ$1,950 per night, for two or more nights.

Rates are based on occupancy of two persons per suite and include our standard signature inclusions of daily a la carte breakfast, nightly pre-dinner drink and canapés, $50 per person dining credit, for food only that can be used when dining in any of our three venues (The Grille, Eichardt’s Bar or No5) and valet carparking.

Date: Friday, 10th May, 2024
Time: 06:30pm
Location: Eichardt’s Private Hotel
Cost: $395 per person (incl. GST)
Dress Code: Formal Attire

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.

Vintage Billecart 'Wines of Distinction' Series: Auckland Tasting
2024-05-16 18:00 - 19:30 | Non Solo Pizza, 259 Parnell Road, Auckland, 1052, New Zealand
As part of our Vintage Billecart ‘Wines of Distinction’ Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.
Get ready for an evening of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes from Billecart-Salmon, including two ‘recent’ vintages of their top cuvée, the revered “Champagne of the Millennium”, Le Clos Saint Hilaire.
Join us and indulge in an exclusive evening tasting through the cellar of one of the top-rated Champagne House’s cellar. With each vintage paired to perfection with deliciously prepared canapes from Non-Solo Pizza, it’s an evening of sensory thrills not to be missed.
Tasting Journey:

On Arrival
Billecart-Salmon Brut Rosé NV RRP $161

First Flight
Billecart-Salmon 2013 Vintage RRP $210
Comte Millesime Toastie
Les Rendez-Vous No. 3 NV RRP $175
Foie Gras Profiterole

Second Flight
Cuvée ‘Louis Salmon’ Brut Blanc de Blancs 2009 RRP $364
Baked Scallop Mornay in the shell
Cuvée ‘Elisabeth Salmon’ Brut Rosé 2009 RRP $415
Tomato Tartare, Almond Cracker & Thyme

Third Flight
Cuvée ‘Nicolas François’ Brut 2008 RRP $399
Fried Chicken, Waffle & Caviar
Le Clos Saint-Hilaire 2005 RRP $1,190
Roasted Fig, San Daniele & Parmesan

Chardonnay Day Wine Tasting
2024-05-23 18:30 - 20:00 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand
Join our D&N Auckland team this International Chardonnay Day to celebrate the queen of white wines – Chardonnay! Taste four different Chardonnays from our portfolio from four regions, representing just some of the fantastic styles of wine this incredible variety can make.

The Line up

Twenty Acres by Bogle Chardonnay (California, USA)
Johner Estate Lime Hill Vineyard Chardonnay (Wairarapa, NZ)
Maison Louis Jadot Bourgogne Chardonnay (Burgundy, France)
Domaine Testut Petit Chablis (Chablis, France)

Date: Thursday, 23rd May, 2024
Time: 6:30pm
Location: Dhall & Nash Tasting Space

Rhône Valley Wine Dinner at Paname Social
2024-05-28 17:00 - 19:00 | Paname Social, 3 Lorne Street, Auckland, New Zealand
Join our D&N’s Alienor and Jean-Jacques at Paname Social – a french-infused hub in the CBD as they take you through a four-course wine-matched meal, all for just $95!

The Line up:

Appetizer Smoked Kahawai croquette, chorizo romesco
Paired with a glass of Billecart Salmon’s Charles le Bel Inspiration 1818 Champagne
Starter (sharing style) Salmon two ways Herbs and garlic warm baguette
Paired with a glass of Paul Jaboulet Aîné VDF Viognier 2022
Main (sharing style) Slow cooked beef cheeks, Kohlrabi roasted, spicy tomato sauce (not too spicy – we are French after all) and melted reblochon Garden salad
Paired with a glass of Paul Jaboulet Aîné ‘Mule Noire’ Crozes Hermitage Syrah 2020
Optional: Add a glass of Paul Jaboulet Aîné Côtes du Rhône ‘Parallele 45’ for $20pp
Dessert It’s a secret…
Paired with a glass of Paul Jaboulet Aîné Beaumes de Venise “Le Chant des Griolles” 2019

The Rhône Valley:
Click here to read our in-depth Rhône Valley overview
Some of France’s wine regions sure have rock star status – Bordeaux, Burgundy, Chablis, or Champagne – but every wine lover also knows, when it comes to stretching your wine dollar, you really don’t need to look much further than the Rhône Valley. And we agree, here at D&N we like to say – “There’s no place like Rhône…”

Paname Social:
Click here to view Paname Social’s website
Paname (puh-nam) is how Parisians lovingly call the city of Paris in France. The origin of the word Paname traces back to Panama and its famous hats, which were popular amongst Parisians in France in the early 1900s. At Paname Social we aim to showcase European flavours and hospitality at its best…

Date: Tuesday, 28th May 2024
Time: 5:00pm
Location: Paname Social, Auckland CBD

Vintage Billecart 'Wines of Distinction' Series: Wellington Tasting
2024-06-25 18:00 - 19:30 | Rosella, 18 Majoribanks Street, Mount Victoria, Wellington, 6011, New Zealand
As part of our Vintage Billecart ‘Wines of Distinction’ Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.
Prepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes, including more recent vintages of the revered “Champagne of the Millennium” and their top cuvée, Le Clos Saint Hilaire.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Book Today
Tasting Journey:
On Arrival:

NV Billecart-Salmon Brut Rosé (RRP $160)

First Flight:

2013 Billecart-Salmon Vintage (RRP $210)
2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)

Second Flight:

NV Billecart Les Rendez-Vous No. 3 (RRP $175)
2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)

Third Flight:

2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,190)
2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,113)
2008 Billecart Cuvée Nicolas François Brut (RRP $400)

Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: “The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.”
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Rosella
Rosella is a casual neighborhood restaurant & wine bar that takes its inspiration from flavours across the Mediterranean, North Africa & the Middle East.

Date: Tuesday, 25th June, 2024
Time: 06:00pm
Location: Rosella
Cost: $295 per person (incl. GST) subject to change

Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.

Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 1
2024-07-04 18:30 - 20:30 | Manzo, 415 Remuera Road,, Remuera, Auckland, Auckland 1050, New Zealand
Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.
Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Book Today!
Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Thursday 4th July.
Tasting Journey Includes:

Billecart-Salmon 2013 Vintage RRP $210
(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette
Cuvée Louis Salmon Brut Blanc de Blancs 2009 RRP $364
Prawn Tartare | Fennel | Citrus Dressing
Cuvée Elisabeth Salmon Brut Rosé 2009 RRP $415
Pork Tenderloin | Cherry Jus | Beetroot
Cuvée Nicolas François Brut 2008 RRP $399
Almond and Pear Tart | Mandarine

Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: “The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.”
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Manzo
Excerpt from Denizen: “Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”

Date: Thursday, 4th July, 2024
Time: 06:30pm
Location: Manzo
Cost: $350 per person (incl. GST) subject to change

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.

Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 2
2024-07-05 18:30 - 20:30 | Manzo, 415 Remuera Road,, Remuera, Auckland, Auckland 1050, New Zealand
Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.
Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Book Today!
Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Friday 5th July.
Tasting Journey Includes:

Billecart-Salmon 2013 Vintage RRP $210
(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette
Cuvée Louis Salmon Brut Blanc de Blancs 2009 RRP $364
Prawn Tartare | Fennel | Citrus Dressing
Cuvée Elisabeth Salmon Brut Rosé 2009 RRP $415
Pork Tenderloin | Cherry Jus | Beetroot
Cuvée Nicolas François Brut 2008 RRP $399
Almond and Pear Tart | Mandarine

Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: “The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.”
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Manzo
Excerpt from Denizen: “Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”

Date: Friday, 5th July, 2024
Time: 06:30pm
Location: Manzo
Cost: $350 per person (incl. GST) subject to change

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.

Winter Wonderland @ Hi So Rooftop
2024-07-26 18:30 | Hi-So Rooftop Bar, 67 Customs Street, CBD, Auckland, 1010, New Zealand
Get ready for an amazing night at the Hi-So Rooftop in Britomart, with Gin Palace’s Winter Wonderland! Come solo or bring your colleagues, partner or besties. Our events are all about social connection – our guests are friendly and we have hosts to connect you.
Arrive at 6.30pm on Friday 26th July for a party not to be missed! Enjoy a ‘BESOS’ margarita on arrival, delicious canapes, DJ and more. Grab an early-bird ticket while you still can as these events always sell out. Your ticket also includes an afterparty (venue to be announced)!
Hosted by Gin Palace, ake sure to follow their Facebook or Insta for all the updates. If you would like a group discounted booking or booth – drop them a message to get your group organized.

Our Top Picks: The Best of Bordeaux | 2020 Vintage
2024-08-09 18:00 - 20:30 | Manzo, 415 Remuera Road,, Remuera, Auckland, Auckland 1050, New Zealand
Embark on a journey through the prestigious world of Bordeaux wines in our exclusive tasting of the finest wines to come out of the 2020 Vintage! Discover the rich history of Bordeaux, the artistry behind these acclaimed wines, and hear first-hand tales of the Chateaux behind the wines. The tasting, led by “Mr. Bordeaux” himself, Puneet Dhall, will guide you through the secrets that make Bordeaux wines legendary, and enrich your knowledge of the region itself. Whether you’re a novice or an enthusiast, join us for an unforgettable exploration of Bordeaux’s finest wines, unlocking the essence of this iconic region sip by sip.
Book Today
Join us to learn about the 2020 Vintage in Bordeaux and take the opportunity to taste through the following wines:
Tasting Journey:

Château Brane-Cantenac Blanc Margaux
Château Smith Haut Lafitte Blanc AOC Graves Cru Classé
Château Talbot AOC Saint Julien Fourth Growth
Château Haut-Bailly AOC Graves Cru Classé
Château Margaux AOC Margaux First Growth
Château Haut Brion AOC Graves First Growth
Château La Conseillante AOC Pomerol Exceptional Growth
Château Figeac Premier Grand Cru Classé B
Château d’Yquem AOC Sauternes 1er Cru Supérieur

Do not miss the opportunity to try nine of the world’s top wines side-by-side in perfect state, in a perfect environment. Tickets to the Masterclass are limited to 15 people only, you can secure your spot by contacting puneet@dnfinewine.com.
Register Today!

If you have any questions about the event, please contact us at ana@dnfinewine.com or 09 357 0493.

Master of Molly' - A Mollydooker Masterclass with Matt Willmer (Auckland)
2024-08-13 14:30 - 17:00 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand
Come one, come all to this fabulous Mollydooker-ful extravaganza!
We’re lucky this year to be hosting Matt Willmer, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th!

Date: Tuesday, 13 August (International Left Handers Day!)
Time: From 2:30PM
Location: Dhall & Nash Tasting Room
Cost: FREE (for Trade)

Enjoy six juicy Mollydooker wines over two flights, with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place.

Tasting:

2021 Mollydooker The Maitre D Cabernet Sauvignon
2021 Mollydooker The Scooter Merlot
2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot
2022 Mollydooker The Boxer Shiraz
2021 Mollydooker Blue Eyed Boy Shiraz
2021 Mollydooker Carnival of Love Shiraz

Meet Mollydooker
If you haven’t yet met Mollydooker, let us introduce you… A powerhouse in every sense of the word, Mollydooker has been a crowd-pleasing, wow-inducing, glass-filling favourite in the Dhall & Nash portfolio for years.
These unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue, there’s nothing this Aussie superstar can’t achieve.

More on Molly’
What’s with all the ‘Left’ references?
Mollydooker is Aussie’ slang for a left-hander, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population, around 50% of their winery staff just so happen to be left-handed.

Master of Molly' - A Mollydooker Tasting with Matt Willmer (Wellington)
2024-08-14 12:30 | Rock Yard Vietnamese Restaurant, 18 Allen Street, Te Aro, Wellington, 6011, New Zealand
Come one, come all to this fabulous Mollydooker-ful extravaganza!
We’re lucky this year to be hosting Matt Willmer, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th!

Date: Wednesday, 14 August
Time: Lunch 12:30pm
Location: Rock Yard Vietnamese Restaurant, 18 Allen Street, Te Aro, Wellington 6011
Cost: FREE (for Trade)

Enjoy six juicy Mollydooker wines with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place.

Tasting:

2021 Mollydooker The Maitre D Cabernet Sauvignon
2021 Mollydooker The Scooter Merlot
2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot
2022 Mollydooker The Boxer Shiraz
2021 Mollydooker Blue Eyed Boy Shiraz
2021 Mollydooker Carnival of Love Shiraz

Meet Mollydooker
If you haven’t yet met Mollydooker, let us introduce you… A powerhouse in every sense of the word, Mollydooker has been a crowd-pleasing, wow-inducing, glass-filling favourite in the Dhall & Nash portfolio for years.
These unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue, there’s nothing this Aussie superstar can’t achieve.

More on Molly’
What’s with all the ‘Left’ references?
Mollydooker is Aussie’ slang for a left-hander, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population, around 50% of their winery staff just so happen to be left-handed.

[SOLD-OUT!] Master of Molly' - A Mollydooker Lunch with Matt Willmer (Christchurch)
2024-08-15 14:00 - 16:00 | Twenty Seven Steps, 16 New Regent St, Christchurch, Canterbury, 8011, New Zealand
Come one, come all to this fabulous Mollydooker-ful extravaganza!
We’re lucky this year to be hosting Matt Willmer, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th!

Date: Thursday, 15 August [SOLD-OUT!]
Time: From 2PM
Location: Twenty Seven Steps
Cost: Free for TRADE

Enjoy a three-course late lunch paired with six juicy Mollydooker wines – tickets to the late-lunch tasting are strictly limited. Book today to reserve your place.

Tasting:

2021 Mollydooker The Maitre D Cabernet Sauvignon
2021 Mollydooker The Scooter Merlot
2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot
2022 Mollydooker The Boxer Shiraz
2021 Mollydooker Blue Eyed Boy Shiraz
2021 Mollydooker Carnival of Love Shiraz

Meet Mollydooker
If you haven’t yet met Mollydooker, let us introduce you… A powerhouse in every sense of the word, Mollydooker has been a crowd-pleasing, wow-inducing, glass-filling favourite in the Dhall & Nash portfolio for years.
These unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue, there’s nothing this Aussie superstar can’t achieve.

More on Molly’
What’s with all the ‘Left’ references?
Mollydooker is Aussie’ slang for a left-hander, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population, around 50% of their winery staff just so happen to be left-handed.

Master of Molly' - A Mollydooker Lunch with Matt Willmer (Queenstown)
2024-08-16 12:30 - 14:30 | Toast & Oak, 15 Shotover Street, Queenstown, Otago, 9300, New Zealand
Come one, come all to this fabulous Mollydooker-ful extravaganza!
We’re lucky this year to be hosting Matt Willmer, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th!

Date: Friday, 16 August
Time: From 12:30PM
Location: Toast & Oak
Cost: Free for TRADE

Enjoy a specially curated lunch paired with six juicy Mollydooker wines – tickets to the lunch tasting are strictly limited. Book today to reserve your place.

Tasting:

2021 Mollydooker The Maitre D Cabernet Sauvignon
2021 Mollydooker The Scooter Merlot
2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot
2022 Mollydooker The Boxer Shiraz
2021 Mollydooker Blue Eyed Boy Shiraz
2021 Mollydooker Carnival of Love Shiraz

Meet Mollydooker
If you haven’t yet met Mollydooker, let us introduce you… A powerhouse in every sense of the word, Mollydooker has been a crowd-pleasing, wow-inducing, glass-filling favourite in the Dhall & Nash portfolio for years.
These unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue, there’s nothing this Aussie superstar can’t achieve.

More on Molly’
What’s with all the ‘Left’ references?
Mollydooker is Aussie’ slang for a left-hander, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population, around 50% of their winery staff just so happen to be left-handed.

Whānau Mini-Fair
2024-09-23 12:30 - 16:30 | Wellington Office, Dhall & Nash Fine Wines, 37 Courtenay Place, Level 1, Unit 13, Te Aro, Wellington, New Zealand
Inviting you to sip, savor and socialise with fellow wine lovers!
If meeting the makers, discovering their crafts and listening to their stories sounds like a good idea to you, then come join us this September for our Whānau Mini-Fair portfolio tasting and meet the people behind the kiwi labels that make up our D&N Whānau, including:

Hawkshead
144 Islands
Easthope Family Winegrowers
Folium
Grasshopper Rock
Poppies

TRADE CUSTOMERS ONLY
Doors open: 12:30 – 4:30pm
Free Entry & nibbles provided
RSVP required – please email Francis with the names and numbers of people attending (francis@dnfinewine.com)
