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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250508T180000
DTEND;TZID=Pacific/Auckland:20250508T190000
DTSTAMP:20260501T084911
CREATED:20250309T200606Z
LAST-MODIFIED:20250414T014155Z
UID:95648-1746727200-1746730800@www.dnfinewine.co.nz
SUMMARY:Parés Balta Nationwide Tour: Auckland Soirée
DESCRIPTION:Join us for a relaxed and celebratory close to the Parés Baltà Nationwide Tour! Enjoy a complimentary free-pour hour of Parés Baltà’s Cava Brut and Indigena\, as we toast to an unforgettable journey through the wines of Penedès. Joan Carreras will be there to share insights and raise a glass with you\, all while you savor delicious food in a lively setting. \nVenue details coming soon—stay tuned! \n\nTasting includes:\nParés Balta Cava Brut NV  shop\nParés Balta Indigena 2021  shop
URL:https://www.dnfinewine.co.nz/event/pares-balta-nationwide-tour-auckland-soiree/
LOCATION:Candela\, 155 Karangahape Road\, Auckland CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-2025-ParesBaltaAucklandSoiree.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250508T133000
DTEND;TZID=Pacific/Auckland:20250508T150000
DTSTAMP:20260501T084911
CREATED:20250311T014729Z
LAST-MODIFIED:20250327T010001Z
UID:95706-1746711000-1746716400@www.dnfinewine.co.nz
SUMMARY:Parés Balta Nationwide Tour with Mr Joan Carreras [Auckland]
DESCRIPTION:Save the Date and join us for an exclusive tasting series\, featuring the exceptional biodynamic wines of Parés Baltà\, one of Spain’s most innovative wineries. Guided by Joan Carreras\, this immersive experience will showcase six stunning expressions of the Penedès terroir\, crafted with minimal intervention and maximum character. \nExperience firsthand why Parés Baltà is at the forefront of Spain’s new wave of winemaking. Secure your spot for this unparalleled tasting event and discover wines that are as thoughtful as they are delicious. \nReserve your spot today\, seats will be limited! \n\nTastings include:\nParés Balta Cava Brut NV  shop\nParés Balta Materia Prima Pét-Nat NV  shop\nParés Balta Materia Prima Orange 2023  shop\nParés Balta Indigena Blanc 2022  shop\nParés Balta Indigena 2021  shop\nParés Balta Gratavinum 2πR 2021  shop
URL:https://www.dnfinewine.co.nz/event/pares-balta-nationwide-tour-with-mr-joan-carreras-auckland/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-2025-ParesBalta.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250507T133000
DTEND;TZID=Pacific/Auckland:20250507T150000
DTSTAMP:20260501T084911
CREATED:20250311T020818Z
LAST-MODIFIED:20250406T224451Z
UID:95719-1746624600-1746630000@www.dnfinewine.co.nz
SUMMARY:Parés Balta Nationwide Tour with Mr Joan Carreras [Tauranga]
DESCRIPTION:Save the Date and join us for an exclusive tasting series\, featuring the exceptional biodynamic wines of Parés Baltà\, one of Spain’s most innovative wineries. Guided by Joan Carreras\, this immersive experience will showcase six stunning expressions of the Penedès terroir\, crafted with minimal intervention and maximum character. \nExperience firsthand why Parés Baltà is at the forefront of Spain’s new wave of winemaking. Secure your spot for this unparalleled tasting event and discover wines that are as thoughtful as they are delicious. \nReserve your spot today\, seats will be limited! \n\nTastings include:\nParés Balta Cava Brut NV  shop\nParés Balta Materia Prima Pét-Nat NV  shop\nParés Balta Materia Prima Orange 2023  shop\nParés Balta Indigena Blanc 2022  shop\nParés Balta Indigena 2021  shop\nParés Balta Gratavinum 2πR 2021  shop
URL:https://www.dnfinewine.co.nz/event/pares-balta-nationwide-tour-with-mr-joan-carreras-tauranga/
LOCATION:Solera\, 65 Maunganui Road\, Mount Maunganui\, 3116\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-2025-ParesBalta.jpg
ORGANIZER;CN="Stephanie Brooke":MAILTO:stephanie@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250506T133000
DTEND;TZID=Pacific/Auckland:20250506T150000
DTSTAMP:20260501T084911
CREATED:20250311T014717Z
LAST-MODIFIED:20250402T213244Z
UID:95704-1746538200-1746543600@www.dnfinewine.co.nz
SUMMARY:Parés Balta Nationwide Tour with Mr Joan Carreras [Wellington]
DESCRIPTION:Save the Date and join us for an exclusive tasting series\, featuring the exceptional biodynamic wines of Parés Baltà\, one of Spain’s most innovative wineries. Guided by Joan Carreras\, this immersive experience will showcase six stunning expressions of the Penedès terroir\, crafted with minimal intervention and maximum character. \nExperience firsthand why Parés Baltà is at the forefront of Spain’s new wave of winemaking. Secure your spot for this unparalleled tasting event and discover wines that are as thoughtful as they are delicious. \nReserve your spot today\, seats will be limited! \n\nTastings include:\nParés Balta Cava Brut NV  shop\nParés Balta Materia Prima Pét-Nat NV  shop\nParés Balta Materia Prima Orange 2023  shop\nParés Balta Indigena Blanc 2022  shop\nParés Balta Indigena 2021  shop\nParés Balta Gratavinum 2πR 2021  shop
URL:https://www.dnfinewine.co.nz/event/pares-balta-nationwide-tour-with-mr-joan-carreras-wellington/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-2025-ParesBalta.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250327T190000
DTEND;TZID=Pacific/Auckland:20250327T210000
DTSTAMP:20260501T084911
CREATED:20250302T210540Z
LAST-MODIFIED:20250318T005213Z
UID:95570-1743102000-1743109200@www.dnfinewine.co.nz
SUMMARY:Sashimi and Sancerre at Cocoro [SOLD-OUT]
DESCRIPTION:Indulge in a Night of Exquisite Pairings \nElegance and harmony awaits with an exclusive evening of exquisite Sancerre wines and the finest Sashimi Auckland City has to offer! \nSet in the intimate 3-hat restaurant Cocoro (Japanese for ‘heart and soul’)\, Chef Makoto Tokuyama has curated a bespoke menu where every dish has been artfully matched with hand-selected wines from the famed Sacerre region\, to create an evening that’s ichigo ichie: a bespoke culinary experience. \nWith only eight seats available\, this is a rare opportunity to experience exceptional craftsmanship in food and wine\, at its finest. \n  \n\nMenu\n\nYOKOSO ようこそ \nChef’s Selections of Zensai Appetizers:  \nSuggested match: NV Champagne Billecart-Salmon Le Réserve on arrival \n \n\n\nOTSUKURI お造’り \nSashimi Platter of Assorted Market Seafood: House Blend Fresh Wasabi\, Gari\, Varieties of Sauces \nSuggested match: Alphonse Mellot Sancerre 2017 Côtes de la Charité ‘Les Pénitents’ Chardonnay \n \n\n\nNAKAZARA 中皿 \nTora Coastal Crayfish and Asian Mushroom Miso-Gratin & Garden Salad \nSuggested match: Alphonse Mellot Sancerre 2020 ‘La Moussiere’ Rosé \n \n\n\nSHIME 食事 \nChef’s Selection of Assorted Sushi Plate: Akazu Red Vinegar\, Saga Short Grain Rice\, Manuka Honey infused Gari \nSuggested match: Alphonse Mellot Sancerre 2020 ‘La Moussiere’ Blanc \n \n\n\nBETSUBARA べつばら \nYuzu Miso Crème Brûlée\, Soy Sauce Ice-Cream\, Dorayaki Pancake \nSuggested match: Château D’arche\, La Perle d’Arche (Sauternes) \n \n\n*Food menu designed by Chef Makoto Tokuyama of Cocoro**Wines ordered on the night will be tallied and billed by Dhall and Nash to you on the following day; \n\n  \nNote: Additional wines will be served in 150ml increments (excluding the Sauterness at 75ml)\, all at wholesale prices. The $210 dinner price is payable to the restaurant on the evening and wines prices below will be tallied for you during the evening and billed to you the following day. \n\n\nWine\nGlass\n\n\n\n\n\nChampagne Billecart-Salmon NV Le Réserve\n$19.95 (150ml)\n\n\n\n\n\nAlphonse Mellot 2017 Sancerre 2017 Côtes de la Charité ‘Les Pénitents’ Chardonnay\n$15.00 (150ml)\n\n\n\n\n\nAlphonse Mellot Sancerre 2020 ‘La Moussiere’ Rosé\n$15.00 (150ml)\n\n\n\n\n\nAlphonse Mellot Sancerre 2020 ‘La Moussiere’ Blanc\n$15.00 (150ml)\n\n\n\n\n\nChâteau D’arche\, La Perle d’Arche (Sauternes)\n$10.00 (75ml)\n\n\n\nAbout Alphonse Mellot\n“Alphonse Mellot’s white Sancerres are amongst the most brilliant and pure illustrations of the genius of the Sauvignon grape”\n– The World’s Greatest Wines\, Michel Bettane and Thierry Desseauve \nNot only are the wines from Alphonse Mellot considered to be some of the most outstanding Pinot Noirs and Sauvignon Blancs in the world\, but the Mellot family itself must surely be one of the longest running winemaking dynasties that ever existed. \nSituated in Sancerre\, the stunning hilltop town bordering the River Loire in the Loire Valley\, historic records mention the Mellot family in connection to wine production as far back as 1513. This winemaking family and business has survived medieval sieges\, the French Revolution\, phylloxera\, two world wars and the enormous rise in international popularity of New World Sauvignon Blancs.\n \n\nAbout Cocoro\n“Step through the door at this city-fringe haven (Cocoro means ‘heart and soul’) and it’s not hard to imagine you are slap-bang in Japan. The serenity remains as you indulge in taste after taste of sea and land.”\n– Cuisine Good Food Awards \nAt Cocoro\, Japanese for ‘heart and soul’\, they serve contemporary Japanese cuisine in an old brick building nestled just off Auckland’s lively Ponsonby Road. Each visit to Cocoro is ichigo ichie\, a bespoke culinary experience.
URL:https://www.dnfinewine.co.nz/event/sashimi-sancerre-cocoro/
LOCATION:Cocoro\, 56A Brown Street\, Ponsonby\, Auckland\, Auckland\, 1011\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/heroImage-eventCocoro2025.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250320T183000
DTEND;TZID=Pacific/Auckland:20250320T223000
DTSTAMP:20260501T084911
CREATED:20250307T022320Z
LAST-MODIFIED:20250310T022737Z
UID:95667-1742495400-1742509800@www.dnfinewine.co.nz
SUMMARY:Flame\, Ice\, Vine [Napier]
DESCRIPTION:A beach-style barbeque smack bang in the city! Join the hospitable Mister D team for an evening of sizzling Kiwi bach kai\, cold seafood platters\, and some secret surprises whipped up by your hosts David Griffiths and Prue Barton. \nMussels\, paua\, crayfish\, sashimi\, oysters and the quintessential barbequed lamb\, it’s the kind of food that makes the mouth water and pastes a smile on the dial\, in a relaxed shared-table environment where you’re bound to feel right at home. \nLet’s not forget the wine! Winemakers from Alchemy and Trinity Hill along with Brandon from wine merchants Dhall and Nash will show off some of their favourite drops\, offering tastes of their best and brightest wines to compliment the amazing food the Mister D team will be creating. To finish\, meet James from Craggy Range Sheep Dairy who will showcase a range of his award-winning Hawke’s Bay cheeses\, \nTicket price includes: Arrival drink\, 3 course family style meal with 6x 75ml tasting glasses of wine. \n\nIce\nSeafood platter – crayfish\, oysters\, pickled mussels \n\nSashimi Plate\nYellow fin tuna\, Marlborough salmon \n\nEntreé\nPaua Cream Pie\, Watercress Cream \n\nFire\nBBQ lamb chops\, snarlers\, potato salad\, chargrilled eggplant\, courgette \n\nCheese Course\n\nDessert\nKiwi bach dessert plate
URL:https://www.dnfinewine.co.nz/event/flame-ice-vine-napier/
LOCATION:Mister D Dining\, 47 Tennyson Street\, Napier\, Napier\, 4110\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-2025-FlameIceVine.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250219T180000
DTEND;TZID=Pacific/Auckland:20250219T190000
DTSTAMP:20260501T084911
CREATED:20250112T221440Z
LAST-MODIFIED:20250113T013935Z
UID:95008-1739988000-1739991600@www.dnfinewine.co.nz
SUMMARY:Exclusive Billecart-Salmon Soiree @ Panacea with Sebastien Papin
DESCRIPTION:An Exclusive Invite-Only social gathering at Panacea\, with Billecart-Salmon Ambassador and Asia/Pacific Director Sebastien Papin\, enjoying Billecart-Salmon’s exquisite champagnes with our most loyal Billecart customers.
URL:https://www.dnfinewine.co.nz/event/exclusive-billecart-salmon-soiree-panacea-with-sebastien-papin/
LOCATION:Panacea\, 23 O'Connell Street\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage_BillecartSoiree2025.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250219T133000
DTEND;TZID=Pacific/Auckland:20250219T150000
DTSTAMP:20260501T084911
CREATED:20250112T210215Z
LAST-MODIFIED:20250112T221135Z
UID:94978-1739971800-1739977200@www.dnfinewine.co.nz
SUMMARY:Billecart-Salmon Trade Masterclass [Auckland]
DESCRIPTION:Join us this February for an exclusive opportunity to deepen your Champagne expertise\, with our Billecart-Salmon Trade Masterclass hosted by Ambassador and Asia/Pacific Director Sebastien Papin! \nWhether you’re a sommelier\, retailer\, or all around Champagne aficionado\, these sessions are designed to enhance your understanding of the Billecart-Salmon range and elevate your ability to recommend and sell with confidence.  \nSpaces are strictly limited though\, so secure your spot today and discover the elegance of Billecart-Salmon Champagne! \nWines on Pour: \n\nBillecart-Salmon Charles le Bel ‘Inspiration 1818’ RRP $60.00\nBillecart-Salmon Le Réserve Brut NV RRP $105.00\nBillecart-Salmon Blanc de Blancs NV RRP $115.00\nBillecart-Salmon Brut Rosé NV RRP $115.00\nBillecart-Salmon Les Rendez-Vous No. 3 NV RRP $125.00\nBillecart-Salmon Cuvée Nicolas François Brut 2008 RRP $245.00\n\nDrinks and nibbles provided.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-trade-masterclass-auckland/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage_BillecartMasterclass2025-5.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250218T133000
DTEND;TZID=Pacific/Auckland:20250218T150000
DTSTAMP:20260501T084911
CREATED:20250112T221057Z
LAST-MODIFIED:20250121T012538Z
UID:95015-1739885400-1739890800@www.dnfinewine.co.nz
SUMMARY:Billecart-Salmon Trade Masterclass [Tauranga]
DESCRIPTION:Join us this February at Fife Lane for an exclusive opportunity to deepen your Champagne expertise\, with our Billecart-Salmon Trade Masterclass hosted by Ambassador and Asia/Pacific Director Sebastien Papin! \nWhether you’re a sommelier\, retailer\, or all around Champagne aficionado\, these sessions are designed to enhance your understanding of the Billecart-Salmon range and elevate your ability to recommend and sell with confidence.  \nSpaces are strictly limited though\, so secure your spot today and discover the elegance of Billecart-Salmon Champagne! \nWines on Pour: \n\nBillecart-Salmon Charles le Bel ‘Inspiration 1818’ RRP $60.00\nBillecart-Salmon Le Réserve Brut NV RRP $105.00\nBillecart-Salmon Blanc de Blancs NV RRP $115.00\nBillecart-Salmon Brut Rosé NV RRP $115.00\nBillecart-Salmon Les Rendez-Vous No. 3 NV RRP $125.00\nBillecart-Salmon Cuvée Nicolas François Brut 2008 RRP $245.00\n\nDrinks and nibbles provided.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-trade-masterclass-tauranga/
LOCATION:155 Valley Road\, 155 Valley Road\, Mt Maunganui\, 3116\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage_BillecartMasterclass2025-5.jpg
ORGANIZER;CN="Stephanie Brooke":MAILTO:stephanie@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250217T133000
DTEND;TZID=Pacific/Auckland:20250217T150000
DTSTAMP:20260501T084911
CREATED:20250112T221054Z
LAST-MODIFIED:20250112T221311Z
UID:95013-1739799000-1739804400@www.dnfinewine.co.nz
SUMMARY:Billecart-Salmon Trade Masterclass [Wellington]
DESCRIPTION:Join us this February for an exclusive opportunity to deepen your Champagne expertise\, with our Billecart-Salmon Trade Masterclass hosted by Ambassador and Asia/Pacific Director Sebastien Papin! \nWhether you’re a sommelier\, retailer\, or all around Champagne aficionado\, these sessions are designed to enhance your understanding of the Billecart-Salmon range and elevate your ability to recommend and sell with confidence.  \nSpaces are strictly limited though\, so secure your spot today and discover the elegance of Billecart-Salmon Champagne! \nWines on Pour: \n\nBillecart-Salmon Charles le Bel ‘Inspiration 1818’ RRP $60.00\nBillecart-Salmon Le Réserve Brut NV RRP $105.00\nBillecart-Salmon Blanc de Blancs NV RRP $115.00\nBillecart-Salmon Brut Rosé NV RRP $115.00\nBillecart-Salmon Les Rendez-Vous No. 3 NV RRP $125.00\nBillecart-Salmon Cuvée Nicolas François Brut 2008 RRP $245.00\n\nDrinks and nibbles provided.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-trade-masterclass-wellington/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage_BillecartMasterclass2025-5.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250216
DTEND;VALUE=DATE:20250217
DTSTAMP:20260501T084911
CREATED:20250112T210100Z
LAST-MODIFIED:20250209T213328Z
UID:94987-1739664000-1739750399@www.dnfinewine.co.nz
SUMMARY:Poppies @ The Hotel Britomart
DESCRIPTION:Special guests Shayne and Poppy from Poppies Martinborough will be joining us for a very special Invite-Only tasting of their beautifully hand-crafted Rosés at The Hotel Britomart’s beautiful Libraries Lounge. \nCanapes and current release wines available to taste
URL:https://www.dnfinewine.co.nz/event/poppies-at-the-hotel-britomart-2/
LOCATION:Hotel Britomart\, 29 Galway Street\, Britomart\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-PoppiesAtHotelBritomart.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250119T150000
DTEND;TZID=Pacific/Auckland:20250119T180000
DTSTAMP:20260501T084911
CREATED:20250107T213529Z
LAST-MODIFIED:20250107T214634Z
UID:94958-1737298800-1737309600@www.dnfinewine.co.nz
SUMMARY:Sip and Sails: A Sail GP Viewing Event
DESCRIPTION:Get ready for an unforgettable afternoon on the Auckland waterfront\, with an unparalleled view from the best deck in town to watch the high-octane\, action packed Sail GP races across Waitematā Harbour. \nIndulge in a selection of delicious nibbles and drinks at Oravida’s office\, as we soak in the excitement of one of the world’s most thrilling sailing events. \nAn exclusive invite-only event\, it’s the perfect combination world-class racing and world-class wines\, to create a truly exceptional experience.
URL:https://www.dnfinewine.co.nz/event/sip-and-sails-a-sail-gp-viewing-event/
LOCATION:Oravida Penthouse\, Level 3\, 139 Quay Street\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/event_SailGPviewing-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241202T163000
DTEND;TZID=Pacific/Auckland:20241202T163000
DTSTAMP:20260501T084911
CREATED:20241114T014204Z
LAST-MODIFIED:20241114T014752Z
UID:94415-1733157000-1733157000@www.dnfinewine.co.nz
SUMMARY:An Evening of Fine Brunello’s from Col d’Orcia
DESCRIPTION:Join me for a delightful experience exploring one of the greatest microclimates in the World – the exceptional wines of the small Tuscan enclave of Brunello de Montalcino. \nCol d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location were the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve. \nWe will be exploring six Brunello’s from one of the greatest producers from Montalcino – Col D’orcia. The ticket includes a Masterclass hosted by Puneet Dhall in our sensory and education room 30ml sensory pour per wine \nFollowing the tasting you are welcome to stay in the Dhall & Nash lounge and further enjoy the wines with some light charcuterie. \n\n\n\nWine\nWholesale\n50ml pour\n\n\n1981 Col d’Orcia Brunello di Montalcino DOCG\n$295.00\n$23.00\n\n\n1991 Col d’Orcia Brunello di Montalcino DOCG\n$350.00\n$25.00\n\n\n2001 Col d’Orcia Brunello di Montalcino DOCG\n$195.00\n$13.00\n\n\n2012 Col d’Orcia Brunello di Montalcino DOCG\n$150.00\n$10.00\n\n\n2013 Col d’Orcia Poggio al Vento Brunello di Montalcino Riserva\n$125.00\n$8.50\n\n\n2018 Col d’Orcia Brunello di Montalcino DOCG\n$79.80\n$5.00
URL:https://www.dnfinewine.co.nz/event/an-evening-of-fine-brunellos-from-col-dorcia/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage_Brunello-Col_dOrcia.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241129T193000
DTEND;TZID=Pacific/Auckland:20241129T193000
DTSTAMP:20260501T084911
CREATED:20240616T213626Z
LAST-MODIFIED:20250304T234017Z
UID:92598-1732908600-1732908600@www.dnfinewine.co.nz
SUMMARY:Fine Burgundy @ Origine
DESCRIPTION:Join Puneet at Origine Bistro on Friday 29th November at 7:30pm. \nA 5 course meal designed specifically by Origine’s Ben Bayley to pair with our lovely Burgundies.  \nWe will be serving the Burgundy for you to experience in 50ml increments at wholesale price. \nThe food price is $150 and payable to the restaurant on the evening. The wine prices are shown below and will be tallied for you during the evening and billed\nto you the following day.  \nThis experience is by invite only. Contact Puneet for further information. \n🙂\n \n\nMenu\nFreshly-shucked Te Matuku oysters\, blackberry & basil mignonette\, black pepper and Duck liver parfait\, preserved cherry\, nasturtium\, hazelnut \nSuggested match: NV Billecart-Salmon Brut Reserve on arrival \n\nSmoked Akaroa salmon\, spanner crab\, granny smith apple\, crème fraîche \nSuggested match: 2021 Morey-Coffinet Chassagne Montrachet Blanc \n\nBlue cod with seasonal garnish \nSuggested match: 2020 Domaine Remi Jobard Meursault 1er Cru Les Genevrières \n\nBraised wagyu beef cheek bourguignon\, fricassée of garden leeks\, potato purée\, pickled shiitake Served with Wood-fired carrots\, Ahi. garden greens with smoked yoghurt & gingerbread crumb \nSuggested match (either or side-by-side): 2017 Maison Louis Jadot Côte de Beaune-Villages2017 Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes   \n\ncheese supplement of Blue Cheese & Comte shared on boards for the table \nSuggested match: 1982 Niepoort Vintage Port \n\n*Food menu designed by Chef Ben Bayley of Origine $150 payable on the night**Wines ordered on the night will be tallied and billed by Dhall and Nash to you on the following day \n\n\n\n\nPrices\nGlass Prices (incl. GST)\n\n\n\nWholesale (excl. GST)\nTaster (50ml)\nSmall (100ml)\nYum Yum (150ml)\n\n\nBillecart-Salmon Brut Reserve NV \n $85.00\n$6.52\n$13.03\n$19.95\n\n\nMorey-Coffinet Chassagne Montrachet Blanc 2021 \n $130.00\n$9.97\n$19.93\n$29.90\n\n\nDomaine Remi Jobard Meursault 1er Cru Les Genevrieres 2020 \n $244.74\n$18.76\n$37.53\n$56.29\n\n\nMaison Louis Jadot Côte de Beaune-Villages 2017 \n $39.95\n$3.06\n$6.13\n$9.19\n\n\nDomaine Hubert Lignier Chambolle-Musigny Vieilles Vignes 2017 \n $158.16\n$12.13\n$24.25\n$36.38\n\n\nNiepoort Vintage Port 1982\n $376.94\n$25.00\n—\n—\n\n\n \n\n\n \nBillecart-Salmon  Brut Reserve NV \n\n\n\n\n$6.52Taster (50ml) \n\n\n$13.03Small (100ml) \n\n\n$19.95Yum Yum (150ml) \n\n\n\n\nMorey-Coffinet  Chassagne Montrachet Blanc 2021 \n\n\n\n\n$9.97Taster (50ml) \n\n\n$19.93Small (100ml) \n\n\n$29.90Yum Yum (150ml) \n\n\n\n \nDomaine Remi Jobard  Meursault 1er Cru Les Genevrieres 2020 \n\n\n\n\n$18.76Taster (50ml) \n\n\n$37.53Small (100ml) \n\n\n$56.29Yum Yum (150ml) \n\n\n\n \nMaison Louis Jadot  Côte de Beaune-Villages 2017 \n\n\n\n\n$3.06Taster (50ml) \n\n\n$6.13Small (100ml) \n\n\n$9.19Yum Yum (150ml) \n\n\n\n \nDomaine Hubert Lignier  Chambolle-Musigny Vieilles Vignes 2017 \n\n\n\n\n$12.13Taster (50ml) \n\n\n$24.25Small (100ml) \n\n\n$36.38Yum Yum (150ml) \n\n\n\n \nNiepoort  Vintage Port 1982 \n\n\n\n\n$25.00Taster (50ml)
URL:https://www.dnfinewine.co.nz/event/morey-coffinet-origine/
LOCATION:Origine\, Commercial Bay Level 2/172 Quay Street\, CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/barOgine.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241121T180000
DTEND;TZID=Pacific/Auckland:20241121T203000
DTSTAMP:20260501T084911
CREATED:20241022T210504Z
LAST-MODIFIED:20241118T024211Z
UID:94131-1732212000-1732221000@www.dnfinewine.co.nz
SUMMARY:Sip 'n' Savour - A Bogle Wine Dinner 15 Storeys Up
DESCRIPTION:Join Harbour Society\, Farro & Dhall & Nash for a journey to the sunny valleys of California\, 15 floors above Auckland City with a wine dinner like no other at SO/ Auckland. \nEnjoy a three-course dinner while you sip\, swirl and savour handpicked wines by the Californian wine sensation – Bogle Family Vineyards. Jody Bogle – the sixth generation of the family working their land – will be joining via a live video feed to chat and answer any questions you may have about their wine\, their history and their vineyards. \nBogle is a tried-and-true favourite in New Zealand\, opening the eyes of many a kiwi to the delights of bold Caifornian Chardonnay\, but this producer has more arrows in its quiver than just this liquid gold. Come along and try more from their impressive range (as well as their famous chardonnay!) \nA table with sweeping views of Auckland city\, fragrant food and delicious wine will set the scene among good company (and maybe even a few prizes). \n  \nBook Today \n  \n\n\nDate: Thursday\, 21st November 2024\nTime: 6:00pm (doors open 5:30pm)\nLocation: Harbour Society at SO/ Auckland\nCost: $99.00 per person
URL:https://www.dnfinewine.co.nz/event/sip-n-savour-so-akl/
LOCATION:Harbour Society at SO/\, Corner of Customs St E& Gore St\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Dinner,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/JAK04889-copy-scaled.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241109T180000
DTEND;TZID=Pacific/Auckland:20241109T220000
DTSTAMP:20260501T084911
CREATED:20241023T011020Z
LAST-MODIFIED:20241023T012729Z
UID:94135-1731175200-1731189600@www.dnfinewine.co.nz
SUMMARY:Carnival of Taste with 144 Islands
DESCRIPTION:Join our own Stephanie alongside Jake from 144 Islands this November at Tauranga’s Carnival of Taste\, an evening of tantalizing tastings\, live music\, and cocktail classes. A trade show like no other! Indulge in fine wines\, handcrafted cocktails\, and craft beers. \nThe fantastic Jake Dromgool from Northland’s 144 Islands will be teaming up with our Central North Island rep and all-round legend\, Stephanie to serve up some goodies and soak up that Tauranga golden hour with you all. Don’t miss it! \n  \nBook Today \n  \n\n\nDate: Saturday\, 9th November 2024\nTime: 6:00pm – 10:00pm\nLocation: The Cargo Shed\, Tauranga\nCost: $75 per person
URL:https://www.dnfinewine.co.nz/event/carnival-of-taste/
LOCATION:The Cargo Shed\, 5 Dive Crescent\, Tauranga\, 3110\, New Zealand
CATEGORIES:Tasting,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/CarnivalofTaste_Sq.jpg
ORGANIZER;CN="Stephanie Brooke":MAILTO:stephanie@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241104T150000
DTEND;TZID=Pacific/Auckland:20241104T150000
DTSTAMP:20260501T084911
CREATED:20241008T014904Z
LAST-MODIFIED:20241030T204616Z
UID:94046-1730732400-1730732400@www.dnfinewine.co.nz
SUMMARY:Whisky Education Session
DESCRIPTION:Join us for a unique hospo tasting experience at the Dhall & Nash Offices\, where we’ll be sampling six exceptional barrel-aged whiskies from The Whisky Cellar range\, each showcasing the unparalleled craftsmanship and select casks that define Keith Bonnington’s renowned independent bottling. \nHosted by our own Whisky expert\, Nigel Kelly\, this is a rare opportunity to sample these limited releases\, appreciate the artistry behind their creation and explore the rich flavors and complexities of these extraordinary whiskies. \nEntry is free\, but strictly limited to 1 person per company/business. \nWhiskys include: \n\nSeries 3 Aultmore (9 Years Old) RRP $273.00\nSeries 3 Ruadh Maor Peated Glenturret (11 Years Old) RRP $308.00\nSeries 4 Blair Athol (7 Years Old) RRP $273.00\nSeries 5 Bruichladdich (10 Years Old) RRP $273.00\nSeries 5 Auchroisk (13 Years Old) RRP $245.00\nSeries 4 Cambus Single Grain (33 Years Old) RRP $385.00\n\nTRADE CUSTOMERS ONLY\nDate: Monday\, 4th November 2024\nDoors open: 3:00pm\nFree Entry (1 person per company)\nRSVP required – please email Nigel directly (nigel@dnfinewine.com)
URL:https://www.dnfinewine.co.nz/event/whisky-education-session/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-WhiskyCellar_educationTasting.jpg
ORGANIZER;CN="Nigel Kelly":MAILTO:nigel@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241031T180000
DTEND;TZID=Pacific/Auckland:20241031T203000
DTSTAMP:20260501T084911
CREATED:20241022T202104Z
LAST-MODIFIED:20241022T213536Z
UID:94127-1730397600-1730406600@www.dnfinewine.co.nz
SUMMARY:Winery in the Sky - An Italian Wine Dinner 15 Storeys Up
DESCRIPTION:Join Harbour Society and Dhall & Nash for a journey to Italy\, 15 floors above Auckland City with a wine dinner like no other at SO/ Auckland. \nEnjoy a two-course family-style sharing dinner while you sip\, swirl and savour handpicked Italian wines by Mont’Albano. The plates will be a melody of woodfired food\, straight from Harbour Society’s signature oven and will include meat and seasonal veggies. \nThree wines from Mont’Albano will be the stars of the show\, showcasing incredible varietals and styles to suit all palates. Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region\, with wines from Verona\, Abruzzo and Sicily. They are dedicated to creating niche wines that happen to be organic. \nA table with sweeping views of Auckland city\, fragrant food and delicious wine will set the scene among good company. \n  \nBook Today \n  \n\n\nDate: Thursday\, 31 October 2024\nTime: 6:00pm – 8:30pm\nLocation: Harbour Society at SO/ Auckland\nCost: $89.10 per person
URL:https://www.dnfinewine.co.nz/event/winery-in-the-sky-so-akl/
LOCATION:Harbour Society at SO/\, Corner of Customs St E& Gore St\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Dinner,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/JAK04851-2-copy.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241021T183000
DTEND;TZID=Pacific/Auckland:20241021T210000
DTSTAMP:20260501T084911
CREATED:20240610T030438Z
LAST-MODIFIED:20240611T005902Z
UID:92498-1729535400-1729544400@www.dnfinewine.co.nz
SUMMARY:Taste the Volcano: A Frank Cornelissen Dinner at The Grove
DESCRIPTION:Are you ready to turn up the heat? Join us at The Grove this October for our Annual Frank Cornelissen dinner event\, where we’ll be sipping some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily\, in the finest degustation dining room in New Zealand. It’s fire meets fire. \nFrank Cornelissen’s wines will be expertly paired with a dish from the talented team at The Grove (menu to be confirmed). \nWine list: \n\n2022 Frank Cornelissen Susucaru Rosato\n2022 Frank Cornelissen Susucaru Rosso\n2021 Frank Cornelissen MunJebel Rosso\n2020 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re\n2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re\n2020 Frank Cornelissen MunJebel Rosso MC Monte Colla\n2019 Frank Cornelissen MunJebel Rosso MC Monte Colla\n2020 Frank Cornelissen MunJebel Rosso VA Vigne Alte\n2019 Frank Cornelissen MunJebel Rosso VA Vigne Alte\n\n  \nTo reserve your seat/table for this special evening\, you can contact your account manager. \nSeats are $245 inc GST per person. \n  \nFrank Cornelissen 2020 – New Vintage\, New Hotness \n \n 
URL:https://www.dnfinewine.co.nz/event/taste-the-volcano-wines-of-frank-cornelissen-2024/
LOCATION:The Grove\, Saint Patricks Square\, Wyndham Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-theGrove_frankCornelissen.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240926T180000
DTEND;TZID=Pacific/Auckland:20240926T180000
DTSTAMP:20260501T084911
CREATED:20240917T210940Z
LAST-MODIFIED:20240918T023229Z
UID:93785-1727373600-1727373600@www.dnfinewine.co.nz
SUMMARY:j'adore with JJ
DESCRIPTION:Join us on a special wine journey with our favourite fickle Frenchman\, JJ next week.\nSave the date and grab a seat for this special tasting with personality\, as we sample six exquisite French wines\, at our new Auckland Office and break-in our newly furnished tasting room. It will be an evening of wine and love\, not to be missed. Seating is limited\, so be quick to reserve your spot. \nWines on pour will include: \n\nDomaine des Pothiers Eclipse Methode Ancestrale 2022 RRP $48.93\nPaul Jaboulet Aîné Crozes Hermitage Mule Blanche 2021 RRP $87.50\nChâteau Gassier Le Pas du Moine Rosé 2021 RRP $49.00\nMaior de Mendoza On Lees Albariño 2023 RRP $39.13\nOgier Héritages Lirac 2020 RRP $35.00\nNiepoort Tawny Port NV RRP $41.93\n\nNibbles provided \n\n  \n \n  \n\n  \n 
URL:https://www.dnfinewine.co.nz/event/jadore-with-jj/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-jadorewithJJ_2024.jpg
ORGANIZER;CN="JJ Bourvis":MAILTO:jj@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240923T123000
DTEND;TZID=Pacific/Auckland:20240923T163000
DTSTAMP:20260501T084911
CREATED:20240909T214922Z
LAST-MODIFIED:20240909T231758Z
UID:93533-1727094600-1727109000@www.dnfinewine.co.nz
SUMMARY:Whānau Mini-Fair
DESCRIPTION:Inviting you to sip\, savor and socialise with fellow wine lovers!\nIf meeting the makers\, discovering their crafts and listening to their stories sounds like a good idea to you\, then come join us this September for our Whānau Mini-Fair portfolio tasting and meet the people behind the kiwi labels that make up our D&N Whānau\, including:\n\n\nHawkshead\n144 Islands\nEasthope Family Winegrowers\nFolium\nGrasshopper Rock\nPoppies\n\n\nTRADE CUSTOMERS ONLY\nDoors open: 12:30 – 4:30pm\nFree Entry & nibbles provided\nRSVP required – please email Francis with the names and numbers of people attending (francis@dnfinewine.com)
URL:https://www.dnfinewine.co.nz/event/whanau-mini-fair/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/miniWhanauFair_socialMedia_blank.jpg
ORGANIZER;CN="Francis Auclert":MAILTO:francis@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240816T123000
DTEND;TZID=Pacific/Auckland:20240816T143000
DTSTAMP:20260501T084911
CREATED:20240715T014617Z
LAST-MODIFIED:20240804T225434Z
UID:92936-1723811400-1723818600@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Lunch with Matt Willmer (Queenstown)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Friday\, 16 August\nTime: From 12:30PM\nLocation: Toast & Oak\nCost: Free for TRADE\n\nEnjoy a specially curated lunch paired with six juicy Mollydooker wines – tickets to the lunch tasting are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-lunch-with-matt-willmer-qtn/
LOCATION:Toast & Oak\, 15 Shotover Street\, Queenstown\, Otago\, 9300\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_ZQN.jpg
ORGANIZER;CN="Owen Wood":MAILTO:owen@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240815T140000
DTEND;TZID=Pacific/Auckland:20240815T160000
DTSTAMP:20260501T084911
CREATED:20240715T014359Z
LAST-MODIFIED:20240804T231229Z
UID:92917-1723730400-1723737600@www.dnfinewine.co.nz
SUMMARY:[SOLD-OUT!] Master of Molly' - A Mollydooker Lunch with Matt Willmer (Christchurch)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Thursday\, 15 August [SOLD-OUT!]\nTime: From 2PM\nLocation: Twenty Seven Steps\nCost: Free for TRADE\n\nEnjoy a three-course late lunch paired with six juicy Mollydooker wines – tickets to the late-lunch tasting are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-lunch-with-matt-willmer-chch/
LOCATION:Twenty Seven Steps\, 16 New Regent St\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_CHC.jpg
ORGANIZER;CN="Matt King":MAILTO:mking@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240814T123000
DTEND;TZID=Pacific/Auckland:20240814T123000
DTSTAMP:20260501T084911
CREATED:20240717T025204Z
LAST-MODIFIED:20240804T224410Z
UID:92986-1723638600-1723638600@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Tasting with Matt Willmer (Wellington)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Wednesday\, 14 August\nTime: Lunch 12:30pm\nLocation: Rock Yard Vietnamese Restaurant\, 18 Allen Street\, Te Aro\, Wellington 6011\nCost: FREE (for Trade)\n\nEnjoy six juicy Mollydooker wines with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-class-with-matt-willmer-wgt/
LOCATION:Rock Yard Vietnamese Restaurant\, 18 Allen Street\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_WEL.jpg
ORGANIZER;CN="Francis Auclert":MAILTO:francis@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240813T143000
DTEND;TZID=Pacific/Auckland:20240813T170000
DTSTAMP:20260501T084911
CREATED:20240717T023937Z
LAST-MODIFIED:20240804T224400Z
UID:92983-1723559400-1723568400@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Masterclass with Matt Willmer (Auckland)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Tuesday\, 13 August (International Left Handers Day!)\nTime: From 2:30PM\nLocation: Dhall & Nash Tasting Room\nCost: FREE (for Trade)\n\nEnjoy six juicy Mollydooker wines over two flights\, with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-class-with-matt-willmer-akl/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_AKL.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240809T180000
DTEND;TZID=Pacific/Auckland:20240809T203000
DTSTAMP:20260501T084911
CREATED:20231213T010105Z
LAST-MODIFIED:20240711T035048Z
UID:91202-1723226400-1723235400@www.dnfinewine.co.nz
SUMMARY:Our Top Picks: The Best of Bordeaux | 2020 Vintage
DESCRIPTION:Embark on a journey through the prestigious world of Bordeaux wines in our exclusive tasting of the finest wines to come out of the 2020 Vintage! Discover the rich history of Bordeaux\, the artistry behind these acclaimed wines\, and hear first-hand tales of the Chateaux behind the wines. The tasting\, led by “Mr. Bordeaux” himself\, Puneet Dhall\, will guide you through the secrets that make Bordeaux wines legendary\, and enrich your knowledge of the region itself. Whether you’re a novice or an enthusiast\, join us for an unforgettable exploration of Bordeaux’s finest wines\, unlocking the essence of this iconic region sip by sip. \nBook Today \nJoin us to learn about the 2020 Vintage in Bordeaux and take the opportunity to taste through the following wines: \nTasting Journey: \n\nChâteau Brane-Cantenac Blanc Margaux\nChâteau Smith Haut Lafitte Blanc AOC Graves Cru Classé\nChâteau Talbot AOC Saint Julien Fourth Growth\nChâteau Haut-Bailly AOC Graves Cru Classé\nChâteau Margaux AOC Margaux First Growth\nChâteau Haut Brion AOC Graves First Growth\nChâteau La Conseillante AOC Pomerol Exceptional Growth\nChâteau Figeac Premier Grand Cru Classé B\nChâteau d’Yquem AOC Sauternes 1er Cru Supérieur\n\nDo not miss the opportunity to try nine of the world’s top wines side-by-side in perfect state\, in a perfect environment. Tickets to the Masterclass are limited to 15 people only\, you can secure your spot by contacting puneet@dnfinewine.com. \nRegister Today! \n\nIf you have any questions about the event\, please contact us at ana@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/inaugural-bordeaux-tasting-2020-vintage/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventBanner-BordeauxTasting2024.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240726T183000
DTEND;TZID=Pacific/Auckland:20240726T183000
DTSTAMP:20260501T084911
CREATED:20240614T023527Z
LAST-MODIFIED:20240614T033759Z
UID:92583-1722018600-1722018600@www.dnfinewine.co.nz
SUMMARY:Winter Wonderland @ Hi So Rooftop
DESCRIPTION:Get ready for an amazing night at the Hi-So Rooftop in Britomart\, with Gin Palace’s Winter Wonderland! Come solo or bring your colleagues\, partner or besties. Our events are all about social connection – our guests are friendly and we have hosts to connect you. \nArrive at 6.30pm on Friday 26th July for a party not to be missed! Enjoy a ‘BESOS’ margarita on arrival\, delicious canapes\, DJ and more. Grab an early-bird ticket while you still can as these events always sell out. Your ticket also includes an afterparty (venue to be announced)! \nHosted by Gin Palace\, ake sure to follow their Facebook or Insta for all the updates. If you would like a group discounted booking or booth – drop them a message to get your group organized. \n 
URL:https://www.dnfinewine.co.nz/event/winter-wonderland-hi-so-rooftop/
LOCATION:Hi-So Rooftop Bar\, 67 Customs Street\, CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Social
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/442472820_440693942043215_1408050252634292790_n.png
ORGANIZER;CN="Anna Jobsz":MAILTO:anna@littleempire.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240705T183000
DTEND;TZID=Pacific/Auckland:20240705T203000
DTSTAMP:20260501T084911
CREATED:20240326T030323Z
LAST-MODIFIED:20240419T025120Z
UID:91770-1720204200-1720211400@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 2
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the Manzo culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \n Book Today! \nPlease note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Friday 5th July. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\n(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nPrawn Tartare | Fennel | Citrus Dressing\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nPork Tenderloin | Cherry Jus | Beetroot\nCuvée Nicolas François Brut 2008  RRP $399\nAlmond and Pear Tart | Mandarine\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nManzo\nExcerpt from Denizen: “Manzo is a modern\, elegant steakhouse with international appeal\, inspired by the iconic steakhouses that Fabrizio and Taryne\, [the creative team behind Spiga]\, had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming\, warm and elegant\,” Taryne tells me\, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues\, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.” \n\n\nDate: Friday\, 5th July\, 2024\nTime: 06:30pm\nLocation: Manzo\nCost: $350 per person (incl. GST) subject to change\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-dinner-night-2/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240704T183000
DTEND;TZID=Pacific/Auckland:20240704T203000
DTSTAMP:20260501T084911
CREATED:20240326T025630Z
LAST-MODIFIED:20240419T025112Z
UID:91767-1720117800-1720125000@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 1
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the Manzo culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \n Book Today! \nPlease note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Thursday 4th July. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\n(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nPrawn Tartare | Fennel | Citrus Dressing\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nPork Tenderloin | Cherry Jus | Beetroot\nCuvée Nicolas François Brut 2008  RRP $399\nAlmond and Pear Tart | Mandarine\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nManzo\nExcerpt from Denizen: “Manzo is a modern\, elegant steakhouse with international appeal\, inspired by the iconic steakhouses that Fabrizio and Taryne\, [the creative team behind Spiga]\, had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming\, warm and elegant\,” Taryne tells me\, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues\, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.” \n\n\nDate: Thursday\, 4th July\, 2024\nTime: 06:30pm\nLocation: Manzo\nCost: $350 per person (incl. GST) subject to change\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-dinner-night-1/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240625T180000
DTEND;TZID=Pacific/Auckland:20240625T193000
DTSTAMP:20260501T084911
CREATED:20240326T025123Z
LAST-MODIFIED:20240625T002036Z
UID:91764-1719338400-1719343800@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Wellington Tasting
DESCRIPTION:As part of our Vintage Billecart ‘Wines of Distinction’ Series\, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon\, including their icon Rosé on arrival. \nPrepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes\, including more recent vintages of the revered “Champagne of the Millennium” and their top cuvée\, Le Clos Saint Hilaire. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \nBook Today \nTasting Journey: \nOn Arrival: \n\nNV Billecart-Salmon Brut Rosé (RRP $160)\n\nFirst Flight: \n\n2013 Billecart-Salmon Vintage (RRP $210)\n2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)\n\nSecond Flight: \n\nNV Billecart Les Rendez-Vous No. 3 (RRP $175)\n2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)\n\nThird Flight: \n\n2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1\,190)\n2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1\,113)\n2008 Billecart Cuvée Nicolas François Brut (RRP $400)\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nRosella\nRosella is a casual neighborhood restaurant & wine bar that takes its inspiration from flavours across the Mediterranean\, North Africa & the Middle East. \n\n\nDate: Tuesday\, 25th June\, 2024\nTime: 06:00pm\nLocation: Rosella\nCost: $295 per person (incl. GST) subject to change\n\nTickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-wellington-series/
LOCATION:Rosella\, 18 Majoribanks Street\, Mount Victoria\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventBanner-VintageTastings2024.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
END:VCALENDAR