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X-WR-CALDESC:Events for Dhall & Nash Fine Wines
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260303T130000
DTEND;TZID=Pacific/Auckland:20260303T150000
DTSTAMP:20260501T032413
CREATED:20260126T230052Z
LAST-MODIFIED:20260127T230314Z
UID:98622-1772542800-1772550000@www.dnfinewine.co.nz
SUMMARY:Zephyr Masterclass [Christchurch]
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board.  \nJoin us for a very special tasting\, hosted by Winemakers Ben Glover and Dave Foes\, as they pour Zephyr’s single-vineyard\, organic wines and experience them with us\, and discover why Zephyr has become one of the most exciting voices in modern New Zealand wine! \nTasting Line-up:\n\n2019 Zephyr Blanc de Blancs\n2024 Zephyr Organic Riesling\n2025 Zephyr Organic Gewürztraminer\n2024 Zephyr MKIII Sauvignon Blanc\n2024 Zephyr Agent Orange (Field Blend)\n2021 Zephyr Organic Chardonnay\n2024 Zephyr Organic Pinot Noir
URL:https://www.dnfinewine.co.nz/event/zephyr-masterclass-christchurch/
LOCATION:The Downstairs Wine Bar\, 16/22 New Regent Street\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-CHC.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260328T180000
DTEND;TZID=Pacific/Auckland:20260328T210000
DTSTAMP:20260501T032413
CREATED:20260222T210158Z
LAST-MODIFIED:20260222T211332Z
UID:99302-1774720800-1774731600@www.dnfinewine.co.nz
SUMMARY:Toast & Oak Presents 'Plates & Prestige' Billecart-Salmon Dinner
DESCRIPTION:Join us at Toast & Oak for an intimate multi-course chef’s menu paired with Billecart-Salmon’s most celebrated cuvees. \nOn Saturday\, 28 March\, Toast & Oak proudly presents an exceptional Champagne pairing dinner in collaboration with Champagne Billecart-Salmon — one of France’s most historic and revered Champagne houses\, established in 1818. This exclusive evening has been carefully designed as a refined and immersive dining experience\, celebrating craftsmanship\, precision\, and the art of pairing. \nTHE EXPERIENCE\nSix remarkable Champagnes\nA curated selection showcasing the elegance and finesse that define Billecart-Salmon\, including the rare and prestigious Cuvée Saint-Hilaire 2006\, a pure and powerful expression of the House’s expertise\, as well as the Billecart-Salmon Cuvée Louis Salmon Brut Blanc de Blancs 2009. An exceptional Grand Cru Chardonnay\, defined by its precision\, mineral tension\, and remarkable depth. \nFive-course degustation menu\nThoughtfully curated by our Culinary Director\, Pier Italiano\, highlighting refined seasonal flavours and exceptional ingredients\, including the use of caviar\, kina\, king crab\, and other exciting premium produce. \nPerfected pairings\nEach dish and Champagne pairing meticulously crafted by Executive Chef & Wine Director\, Giulio Barducci\, ensuring seamless harmony between cuisine and cuvée. Guests will also enjoy insights throughout the evening from Billecart-Salmon’s Brand Ambassador\, who will share the heritage\, philosophy\, and craftsmanship behind each Champagne poured. \n  \nWith limited seating available\, this promises to be one of Queenstown’s most elegant and sought-after dining events of the season. \nReservations are essential.
URL:https://www.dnfinewine.co.nz/event/toast-oak-presents-plates-prestige-billecart-salmon-dinner/
LOCATION:Toast & Oak\, 15 Shotover Street\, Queenstown\, Otago\, 9300\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/640409647_17988578123938487_4066949313197208689_n.jpg
ORGANIZER;CN="Matt King":MAILTO:mking@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260407T143000
DTEND;TZID=Pacific/Auckland:20260407T163000
DTSTAMP:20260501T032413
CREATED:20260319T020413Z
LAST-MODIFIED:20260319T023827Z
UID:99543-1775572200-1775579400@www.dnfinewine.co.nz
SUMMARY:Trade Master Class - The Finest Selection
DESCRIPTION:Join us at the Novotel in Rotorua for the ultimate trade masterclass spanning across all the sections of your wine list\, from Champagne\, through our newest European wines and into the fortified and non-alcoholic offerings. Hosted by Puneet Dhall\, he will be taking you through the following; \nTasting:\n\nChampagne – Billecart-Salmon\nCognac – Hine\nSherry – Fernando de Castilla\nGruner Veltliner – Laurenz V\nZaccagnini Abruzzo Wines\nEnzo Bartoli Piedmont Wines\nOravida Artesian Water\nPentire Botanical Spirits\n\n  \nThis is a free event to the trade and spaces are strictly limited
URL:https://www.dnfinewine.co.nz/event/trade-master-class-the-finest-selection/
LOCATION:Novotel Rotorua\, 1115/1093 Tutanekai Street\, Rotorua\, 3010\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/IMG_6147-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260413T183000
DTEND;TZID=Pacific/Auckland:20260413T183000
DTSTAMP:20260501T032413
CREATED:20260226T204413Z
LAST-MODIFIED:20260325T025617Z
UID:99359-1776105000-1776105000@www.dnfinewine.co.nz
SUMMARY:MAGNUM CLUB with Bossi and Ornellaia
DESCRIPTION:Tenuta dell’Ornellaia from Tuscany is responsible for several of the greatest red wines on Earth today\, so together with very special overseas guest Patrick Lachapèle\, General Manager of the winery\, we are featuring a fine and rare wine showcasing these wines for just one exclusive MAGNUM CLUB evening \n\nMenu\nOn Arrival: Ornellaia Le Volte Toscana IGT Rosso 2023 Aperitivo Tagliere Meats\, Cheese\, foccacia\nAntipasti First Course: Champagne Billecart-Salmon Cuveé Elisabeth Salmon Brut Rosé 2009 Olive Fritte Fried olives stuffed with ricotta Baccala Mantecato con Gnocchi Fritti Whipped salted cod\, fried bread Gamberi All’Aglio Prawn\, chilli\, lemon\, scampi stock\, grilled foccacia Caprese Alla Bossi Burrata\, tomatoes\, basil\nPasta Second Course: Ornellaia Le Serre Nuove DOC Bolgheri 2022 Fettuccine Alla Ruota Fettucine tossed in our parmigiano reggiano wheel Pappardelle al Cinghiale Wild boar ragu\, parmesan Bossi Lasagne Pork and beef lasagne steeped with chefs special sauce\nCarne Third Course: Ornellaia DOC Bolgheri 2018 Ossobuco di Cervo Venison Risotto Brasato di Agnello Slow cooked Lamb shoulder Bistecca Fiorentina T-bone steak Contorni Truffle mash\, Rocket salad\nExclusive Unveiling: Ornellaia DOC Bolgheri 2023Tenuta Luce IGT Toscana 2023\nDark Chocolate Dessert: Hine Antique XO Grande Champagne Cognac Bacio di Bossi Dark chocolate and hazelnut semifreddo\n\n 
URL:https://www.dnfinewine.co.nz/event/magnum-club-at-bossi/
LOCATION:Bossi\, 10 Commerce Street\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-MagnumClub-at-Bossi.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260415T180000
DTEND;TZID=Pacific/Auckland:20260415T203000
DTSTAMP:20260501T032413
CREATED:20260402T015441Z
LAST-MODIFIED:20260402T020049Z
UID:99583-1776276000-1776285000@www.dnfinewine.co.nz
SUMMARY:Perfect Pairs: A Journey Through Wines of the World
DESCRIPTION:A Wine & Food Pairing Night at Cuba St Tavern\nJoin us at Cuba St Tavern for Perfect Pairs – a special evening celebrating great wine\, good food and the people around the table. \nFor one night only\, we’ll be pouring five standout wines from around the world\, each paired with a dish designed by the Cuba St Tavern kitchen to bring out the best in every glass. \nGuiding the evening is our own Brandon Nash\, who will introduce each wine throughout the night and share a little about the regions\, producers and stories behind the pours. \nFrom English sparkling to Central Otago Pinot Noir\, this lineup takes guests across some of the world’s most exciting wine regions – all enjoyed in the relaxed\, social atmosphere of the Tavern. \nExpect a night of great wine\, thoughtful plates and good company in the heart of Cuba Street. \n  \nWines Featured\nEngland – Digby Fine English Brut\nAustria – Laurenz V Grüner Veltliner\nUSA – Duckhorn Chardonnay (Napa Valley)\nNew Zealand – Calvert Pinot Noir (Central Otago)\nItaly – Recioto della Valpolicella (Veneto) \nCuba St Tavern\nWednesday 15 April 2026 | 6PM\nFive wines paired with five dishes \nTickets\n$165 per person\n$145 per person – Club Member Special\n(If you’re on the Cuba St Tavern mailing list you’ll find the code in your inbox. Otherwise\, email them to join) \nSeats are limited.
URL:https://www.dnfinewine.co.nz/event/perfect-pairs-a-journey-through-wines-of-the-world/
LOCATION:Cuba St Tavern\, 170-172 Cuba Street\, Wellington\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/486693056_10170818793135257_7649310144962296181_n.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260609T130000
DTEND;TZID=Pacific/Auckland:20260609T153000
DTSTAMP:20260501T032413
CREATED:20260419T220141Z
LAST-MODIFIED:20260419T222643Z
UID:99717-1781010000-1781019000@www.dnfinewine.co.nz
SUMMARY:Hermit Ram Masterclass
DESCRIPTION:Get to know the characterful Hermit Ram range with Theo Coles at Gilt \nHermit Ram will be taking us and our guests through a curated lineup of their characterful\, site-driven wines. Expect wines with personality\, texture\, and a strong sense of place. \nHosted by winemaker\, Theo Coles and supported by our own Ethan Dawes\, it’s going to be a fascinating exploration. \n  \n\n\n\n\n\nAbout Hermit Ram\n“It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant\, a little sauvage\, had an old world charm and was very New Zealand. I bought him\, had him framed and hung him up in my lounge…” \n10 years after finding his gnarly ram etching\, winemaker Theo Coles met Gareth Renowden\, the owner of the Limestone Hills vineyard in the Waipara Gorge. Gareth’s vineyard ticked all the boxes of what Theo looked for in an interesting site\, being close planted\, naturally farmed and small. \n“I made the first vintage of Pinot Noir in 2012\, all naturally\, no additions and matured in neutral oak hogsheads. As the wine progressed through maturation it got better and better\, and revealed its true vineyard character to me. It had an exciting mix of savoury fruit aromatics and salivating salty acidity. I had to bottle it. \nI was sitting on my couch contemplating how I’d present the wine in bottle and I looked up. There staring me in the face was the framed etching of the Ram. It all made sense.” \nSo ‘The Hermit Ram’ came into being. He summed up the ethos of working with tiny sites and ancient techniques applied to New Zealand flavours\, that Theo really wanted to pursue. \nToday\, the range of wines has expanded. In general the fruit comes from tiny vineyards throughout the Canterbury region of New Zealand. Every wine has it’s own story to tell. The vines are naturally farmed and the wines made with the minimal amount of additions. Old techniques are employed. They are wines of depth\, complexity\, individuality and most importantly drinkability.” \n\n 
URL:https://www.dnfinewine.co.nz/event/hermit-ram-masterclass/
LOCATION:Gilt\, 2 Chancery Chambers\, Auckland CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/GILITxHERMIT_Tile.jpeg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260609T163000
DTEND;TZID=Pacific/Auckland:20260609T210000
DTSTAMP:20260501T032413
CREATED:20260419T221949Z
LAST-MODIFIED:20260419T222616Z
UID:99721-1781022600-1781038800@www.dnfinewine.co.nz
SUMMARY:Hermit Ram Ground Bar Takeover
DESCRIPTION:Get to know the characterful Hermit Ram range with Theo Coles at Ground Wine Bar \nDrop in at Ground Wine Bar on the evening of 9th June\, where they’ve opened up JUST for us! Theo Coles of Hermit Ram will be pouring a stellar lineup of their characterful\, site-driven wines. Expect drops with personality\, texture\, and a strong sense of place. \nHosted by winemaker\, Theo Coles and supported by our own Ethan Dawes\, it’s going to be a fascinating exploration in an unmatched atmosphere. \n  \n\n\n\n\n\nAbout Hermit Ram\n“It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant\, a little sauvage\, had an old world charm and was very New Zealand. I bought him\, had him framed and hung him up in my lounge…” \n10 years after finding his gnarly ram etching\, winemaker Theo Coles met Gareth Renowden\, the owner of the Limestone Hills vineyard in the Waipara Gorge. Gareth’s vineyard ticked all the boxes of what Theo looked for in an interesting site\, being close planted\, naturally farmed and small. \n“I made the first vintage of Pinot Noir in 2012\, all naturally\, no additions and matured in neutral oak hogsheads. As the wine progressed through maturation it got better and better\, and revealed its true vineyard character to me. It had an exciting mix of savoury fruit aromatics and salivating salty acidity. I had to bottle it. \nI was sitting on my couch contemplating how I’d present the wine in bottle and I looked up. There staring me in the face was the framed etching of the Ram. It all made sense.” \nSo ‘The Hermit Ram’ came into being. He summed up the ethos of working with tiny sites and ancient techniques applied to New Zealand flavours\, that Theo really wanted to pursue. \nToday\, the range of wines has expanded. In general the fruit comes from tiny vineyards throughout the Canterbury region of New Zealand. Every wine has it’s own story to tell. The vines are naturally farmed and the wines made with the minimal amount of additions. Old techniques are employed. They are wines of depth\, complexity\, individuality and most importantly drinkability.” \n\n 
URL:https://www.dnfinewine.co.nz/event/hermit-ram-ground-bar-takeover/
LOCATION:Ground Wine Bar\, 10 O’Connell Street\, CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/GROUNDxHERMIT_Tile.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
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