Dhall & Nash Fine Wines

The Rees Hotel: Billecart and Bordeaux Evening
2025-12-12 18:00 (Pacific/Auckland) | The Rees Hotel, 377 Frankton Road, Queenstown, New Zealand
Join us for a memorable evening at The Rees Hotel, hosted by Puneet Dhall, as we explore the elegance of Champagne Billecart-Salmon and the timeless allure of Bordeaux.

Tasting Line-up:
Billecart-Salmon Brut Reserve NV
Billecart-Salmon Blanc de Blancs NV
Billecart-Salmon Brut Rose NV
Château Pédesclaux Fleur de Pédesclaux AOC Pauillac 2020
Chateau d’Arche Grand Cru Classe 1855 AOC Sauternes (375ml) 2017

Nosh Festive Wine Matched Dinner
2025-12-18 18:00 - 20:30 | Nosh, 103 Swayne Road, Cambridge, New Zealand
Join Nosh and Dhall & Nash for a truly festive feast
Nosh in collaboration with Dhall & Nash are excited to bring you this special event.
Three courses from the team at Nosh Cambridge, expertly paired with both international wines and some more local gems for the ultimate culinary experience.

Menu

STARTERS:

Crispy Beetroot Balls [V]
Crumbed beetroot stuffed with herbed goat cheese, served with tzatziki yoghurt

With: 2023 Zephyr Sauvignon Blanc: The bright acidity cuts through the richness of the crumbed goat cheese and fried coating, keeping the palate clean. Its herbaceous notes reflect the fresh herbs in the stuffing and tzatziki, creating a well paired flavour connection. Meanwhile, crisp citrus and tropical fruit complement the earthy sweetness of the beetroot.
OR
Herbed Chicken Roulade
Herb-stuffed chicken wrapped in bacon, served with red sauce

With: 2024 Mascota Vineyards Chardonnay: The 2024 Mascota Vineyards Chardonnay works well with Herbed Chicken Roulade because its rich, buttery texture complements the creamy, savour flavours of the bacon-wrapped chicken. Its balanced acidity refreshes the palate against the mild red sauce, keeping each bite lively and well-rounded.
OR
Seared Sesame Tuna [GF][SF]
Pan-seared tuna coated in sesame seeds, served with guacamole and mango pineapple salsa

With: 2023 Zephyr Sauvignon Blanc: The punchy citrus and tropical fruit notes complement the sweet and tangy mango–pineapple salsa. Its fresh, vibrant acidity cuts through the richness of the tuna and guacamole. Additionally, the wine’s herbaceous and crisp character works with the nutty sesame crust, balancing the dish’s textures and flavours.

MAINS:
Paneer Masala Lababdar [GF][N]
Indian cottage cheese in a creamy tomato-cashew sauce, delicately spiced, with steamed rice

With: 2020 Johner Estate Gladstone Pinot Noir: Invitingly fragrant and generous, it offers ripe cherry and plum, hints of liquorice and dark chocolate, and supple tannins. A Pinot Noir would pair well because its soft tannins won’t clash with the creamy tomato–cashew sauce, while its bright red fruit and fresh acidity balance the dish’s richness. Subtle earthy and spice notes compliment the gentle Indian spices, enhancing the flavours without overpowering them.

OR
Classic Sirloin Steak (250g) [GF]
Tender sirloin, flame-seared and served with roasted root vegetables and crispy fries
With: 2020 Johner Estate Gladstone Pinot Noir: Pinot Noir is a versatile and refined pairing for sirloin steak. Its earthy characters help compliment the steak. The wine’s moderate tannins are smooth enough not to overpower the steak, yet structured enough to complement its flame-seared flavour. Subtle earthy spice in the Pinot Noir enhances the roasted vegetables and adds depth to the overall pairing.
OR
Heritage Butter Chicken [GF][N]
Tandoori chicken simmered in a rich, buttery tomato gravy with aromatic spices, served with steamed rice

With: 2023 Sartori Marani Bianco Veronese IGT: A beautiful golden colour and aromas of yellow and exotic fruits with a touch of honey, complements the rich, creamy butter chicken sauce. Its balanced, palate enhances the savoury flavours without overwhelming the chicken. The wine’s bright fruitiness and subtle sweetness create a refreshing contrast that lifts and balances the entire dish.
OR
Fish of the Day [GF]
Chef-selected catch, pan-fried to golden crisp, served with seasonal vegetables and house-made purée

With: 2023 Sartori Marani Bianco Veronese IGT: With its beautiful golden colour and aromas of yellow and exotic fruits with a touch of honey, this wine pairs wonderfully with the Fish of the Day. Its balanced palate complements the delicate flavour of the pan-fried fish
while enhancing the natural sweetness of the seasonal vegetables. The wine’s bright fruitiness and subtle sweetness create a refreshing contrast to the crisp, golden finish of the fish, bringing lift to the entire dish without overwhelming its gentle flavours.

DESSERT:
Mughlai Shahi Slice [N]
A royal dessert of golden crispy bread in saffron rabri, topped with assorted nuts

With: 2022 Folium Late Harvest Sauvignon Blanc: The wine’s citrusy acidity cuts through the creamy, heavy texture of the rabri, refreshing the palate after each bite. Fruity notes like apricot, pineapple, and peach in the wine mirror the sweet, fragrant, and floral saffron flavours in the dessert, creating an intriguing combination. The wine’s crispness contrasts with the richness of the dessert, preventing it from feeling too heavy, while its medium sweetness complements the dessert without feeling out of place.

About Nosh
Where Tradition Meets Innovation
“At Nosh, we celebrate global flavours with a comforting, modern twist.
Our menu brings together timeless favourites and international inspirations — from rich, hearty soups and vibrant salads to tender clay oven skewers, hand-rolled meatballs, and perfectly grilled steaks.
Every dish is crafted with quality ingredients, bold flavours, and a touch of creativity, designed to make every meal memorable.
Located in the heart of Cambridge, Nosh is where good food, great company, and world-class flavours meet.
Whether you’re sharing oysters and cocktails with friends or settling in for a hearty main, we invite you to relax, savour, and enjoy.
Welcome to Nosh. Where global cuisine meets local passion.”

Hermit Ram x The Gatherings – Puffin Takeover
2026-01-31 17:00 - 22:00 | Puffin, 60 Ghuznee Street, Wellington, Wellington, 6011, New Zealand
Puffin Wine Bar hands the keys over for one night only to two of the most exciting names in wine and food.
Hermit Ram will be taking over the bar, pouring a curated lineup of their characterful, site-driven wines including current releases, a new launch, and a few special bottles pulled from the cellar. Expect wines with personality, texture, and a strong sense of place.
In the kitchen, The Gatherings will be serving thoughtful, seasonal food designed to pair seamlessly with the wines. Simple, generous plates, bold flavours, and the kind of cooking that’s made to be shared over a glass (or three).
No formalities, no fuss, just great wine, great food, and a buzzing Puffin atmosphere. Come early, stay late, and settle in for a night that celebrates collaboration, craft, and good times.

About Hermit Ram
“It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge…”
10 years after finding his gnarly ram etching, winemaker Theo Coles met Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Gareth’s vineyard ticked all the boxes of what Theo looked for in an interesting site, being close planted, naturally farmed and small.
“I made the first vintage of Pinot Noir in 2012, all naturally, no additions and matured in neutral oak hogsheads. As the wine progressed through maturation it got better and better, and revealed its true vineyard character to me. It had an exciting mix of savoury fruit aromatics and salivating salty acidity. I had to bottle it.
I was sitting on my couch contemplating how I’d present the wine in bottle and I looked up. There staring me in the face was the framed etching of the Ram. It all made sense.”
So ‘The Hermit Ram’ came into being. He summed up the ethos of working with tiny sites and ancient techniques applied to New Zealand flavours, that Theo really wanted to pursue.
Today, the range of wines has expanded. In general the fruit comes from tiny vineyards throughout the Canterbury region of New Zealand. Every wine has it’s own story to tell. The vines are naturally farmed and the wines made with the minimal amount of additions. Old techniques are employed. They are wines of depth, complexity, individuality and most importantly drinkability.”

About The Gatherings
Led by Chef Alex Davies, The Gatherings translates place onto the plate.
​The restaurant’s philosophy centres on respect — for the growers, producers, hunters, and fishers who shape the ingredients, and for the shared act of dining itself.
​Guided by the seasons, the menu reflects Aotearoa through a focus on organic vegetables, wild meats, and sustainably sourced New Zealand kaimoana.​

About Puffin Wine Bar
Locally owned and operated in Wellington, Puffin is a wine bar with a focus on organic and minimal intervention wines. And some food. Small plates, charcuterie, cheese. All the salty, tasty, umami, acid driven deliciousness you could want.
“It’s important to be open-minded here and in life generally – Our aim is everyone’s enjoyment, all the time.”

Zephyr Masterclass [Auckland]
2026-02-10 13:00 - 15:00 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand
Marlborough is (rightfully) known for its savvy, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board.
Join us for a very special tasting, hosted by Winemakers Ben Glover and Dave Foes, as they pour Zephyr’s single-vineyard, organic wines and experience them with us, and discover why Zephyr has become one of the most exciting voices in modern New Zealand wine!
Tasting Line-up:

2019 Zephyr Blanc de Blancs
2024 Zephyr Organic Riesling
2025 Zephyr Organic Gewürztraminer
2024 Zephyr MKIII Sauvignon Blanc
2024 Zephyr Agent Orange (Field Blend)
2021 Zephyr Organic Chardonnay
2024 Zephyr Organic Pinot Noir

Zephyr Soirée Night [Auckland]
2026-02-10 17:30 - 19:00 | Vivace, 3B O'Connell Street, Auckland, Auckland, 1010, New Zealand
Marlborough is (rightfully) known for its savvy, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board, experience them with us!
Following the Auckland Masterclass, we’re rounding out the evening at Vivace with a private Zephyr Soirée with Ben Glover on the pours and yarns.
Enjoy great company, great wine and great food at this exclusive event. Contact your account manager if you’d like to attend.

Zephyr Masterclass [Hamilton]
2026-02-11 14:00 - 16:00 | Hamilton Beer & Wine, 413 Angelsea Street, Hamilton, Waikato, 3204, New Zealand

Zephyr Masterclass [Tauranga]
2026-02-12 13:00 - 15:00

Zephyr Evening Tasting [Tauranga]
2026-02-12 18:00 | The Tauranga Club, 72 Devonport Road (Level 5), Tauranga, Bay of Plenty, 3112, New Zealand
Marlborough is (rightfully) known for its savvy, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board, experience them with us!
Following the Tauranga Masterclass, we’re rounding out the evening at the Tauranga Club as part of their Meet the Winemaker series.
Come along and join Ben from Zephyr (alongside our own Ethan & JJ) as he takes you through the range of wines in this private and exclusive tasting event.
Tasting Line-up:

2019 Zephyr Blanc de Blancs
2024 Zephyr Organic Riesling
2025 Zephyr Organic Gewürztraminer
2024 Zephyr MKIII Sauvignon Blanc
2024 Zephyr Agent Orange (Field Blend)
2021 Zephyr Organic Chardonnay
2024 Zephyr Organic Pinot Noir

Chateau Branas Masterclass [Auckland]
2026-02-16 13:30 - 15:00 | Auckland Office, Dhall & Nash Fine Wines, Unit 6/1 Cross Street, Auckland, 1010, New Zealand
Tasting Line-up:

2016 Château Branas Grand Poujeaux Les Eclats de Branas AOC Moulis-en-Médoc
2020 Château Branas Grand Poujeaux AOC Moulis-en-Médoc
2018 Château Branas Grand Poujeaux AOC Moulis-en-Médoc
2016 Château Branas Grand Poujeaux AOC Moulis-en-Médoc

Chateau Branas Masterclass [Wellington]
2026-02-17 13:30 - 15:00 | Wellington Office, Dhall & Nash Fine Wines, 37 Courtenay Place, Level 1, Unit 13, Te Aro, Wellington, New Zealand

Chateau Branas Masterclass [Christchurch]
2026-02-18 13:30 - 15:00 | tbc

MAGNUM CLUB with Château Branas
2026-02-20 20:30 | The French Cafe, 210 Symonds Street, Auckland, New Zealand
A truely fine and rare evening at The French Cafe, hosted by Puneet Dhall with very special guest, Arjen Pen owner of Chateau Branas and Chateau Marpaout.
We are very excited to introduce Arjen’s super premium wine: the 2022 Marpaout. 100% Merlot, from the left bank of Bordeaux, claimed by wine critics to rival the great Pétrus and Masseto! All paired with the best dishes, in a specially prepared degustation.
Only 10 invites available!
Tasting Line-up:

09 Billecart Cuvée Elisabeth Salmon Brut Rosé 1.5L ($595.00)
18 Château Branas Grand Poujeaux AOC Moulis-en-Médoc ($85.90)
16 Château Branas Grand Poujeaux AOC Moulis-en-Médoc ($92.51)
22 Château Branas Grand Poujeaux Marpaout ($2,450.00)

Zephyr Masterclass [Christchurch]
2026-03-03 13:00 - 15:00 | The Downstairs Wine Bar, 16/22 New Regent Street, Christchurch, Canterbury, 8011, New Zealand
