BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Dhall & Nash Fine Wines - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Dhall & Nash Fine Wines
X-ORIGINAL-URL:https://www.dnfinewine.co.nz
X-WR-CALDESC:Events for Dhall & Nash Fine Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Pacific/Auckland
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20240406T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20240928T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20250405T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20250927T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20260404T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20260926T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20270403T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20270925T140000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Pacific/Fiji
BEGIN:STANDARD
TZOFFSETFROM:+1200
TZOFFSETTO:+1200
TZNAME:+12
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260413T183000
DTEND;TZID=Pacific/Auckland:20260413T183000
DTSTAMP:20260501T041331
CREATED:20260226T204413Z
LAST-MODIFIED:20260325T025617Z
UID:99359-1776105000-1776105000@www.dnfinewine.co.nz
SUMMARY:MAGNUM CLUB with Bossi and Ornellaia
DESCRIPTION:Tenuta dell’Ornellaia from Tuscany is responsible for several of the greatest red wines on Earth today\, so together with very special overseas guest Patrick Lachapèle\, General Manager of the winery\, we are featuring a fine and rare wine showcasing these wines for just one exclusive MAGNUM CLUB evening \n\nMenu\nOn Arrival: Ornellaia Le Volte Toscana IGT Rosso 2023 Aperitivo Tagliere Meats\, Cheese\, foccacia\nAntipasti First Course: Champagne Billecart-Salmon Cuveé Elisabeth Salmon Brut Rosé 2009 Olive Fritte Fried olives stuffed with ricotta Baccala Mantecato con Gnocchi Fritti Whipped salted cod\, fried bread Gamberi All’Aglio Prawn\, chilli\, lemon\, scampi stock\, grilled foccacia Caprese Alla Bossi Burrata\, tomatoes\, basil\nPasta Second Course: Ornellaia Le Serre Nuove DOC Bolgheri 2022 Fettuccine Alla Ruota Fettucine tossed in our parmigiano reggiano wheel Pappardelle al Cinghiale Wild boar ragu\, parmesan Bossi Lasagne Pork and beef lasagne steeped with chefs special sauce\nCarne Third Course: Ornellaia DOC Bolgheri 2018 Ossobuco di Cervo Venison Risotto Brasato di Agnello Slow cooked Lamb shoulder Bistecca Fiorentina T-bone steak Contorni Truffle mash\, Rocket salad\nExclusive Unveiling: Ornellaia DOC Bolgheri 2023Tenuta Luce IGT Toscana 2023\nDark Chocolate Dessert: Hine Antique XO Grande Champagne Cognac Bacio di Bossi Dark chocolate and hazelnut semifreddo\n\n 
URL:https://www.dnfinewine.co.nz/event/magnum-club-at-bossi/
LOCATION:Bossi\, 10 Commerce Street\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-MagnumClub-at-Bossi.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260407T143000
DTEND;TZID=Pacific/Auckland:20260407T163000
DTSTAMP:20260501T041331
CREATED:20260319T020413Z
LAST-MODIFIED:20260319T023827Z
UID:99543-1775572200-1775579400@www.dnfinewine.co.nz
SUMMARY:Trade Master Class - The Finest Selection
DESCRIPTION:Join us at the Novotel in Rotorua for the ultimate trade masterclass spanning across all the sections of your wine list\, from Champagne\, through our newest European wines and into the fortified and non-alcoholic offerings. Hosted by Puneet Dhall\, he will be taking you through the following; \nTasting:\n\nChampagne – Billecart-Salmon\nCognac – Hine\nSherry – Fernando de Castilla\nGruner Veltliner – Laurenz V\nZaccagnini Abruzzo Wines\nEnzo Bartoli Piedmont Wines\nOravida Artesian Water\nPentire Botanical Spirits\n\n  \nThis is a free event to the trade and spaces are strictly limited
URL:https://www.dnfinewine.co.nz/event/trade-master-class-the-finest-selection/
LOCATION:Novotel Rotorua\, 1115/1093 Tutanekai Street\, Rotorua\, 3010\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/IMG_6147-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260328T180000
DTEND;TZID=Pacific/Auckland:20260328T210000
DTSTAMP:20260501T041331
CREATED:20260222T210158Z
LAST-MODIFIED:20260222T211332Z
UID:99302-1774720800-1774731600@www.dnfinewine.co.nz
SUMMARY:Toast & Oak Presents 'Plates & Prestige' Billecart-Salmon Dinner
DESCRIPTION:Join us at Toast & Oak for an intimate multi-course chef’s menu paired with Billecart-Salmon’s most celebrated cuvees. \nOn Saturday\, 28 March\, Toast & Oak proudly presents an exceptional Champagne pairing dinner in collaboration with Champagne Billecart-Salmon — one of France’s most historic and revered Champagne houses\, established in 1818. This exclusive evening has been carefully designed as a refined and immersive dining experience\, celebrating craftsmanship\, precision\, and the art of pairing. \nTHE EXPERIENCE\nSix remarkable Champagnes\nA curated selection showcasing the elegance and finesse that define Billecart-Salmon\, including the rare and prestigious Cuvée Saint-Hilaire 2006\, a pure and powerful expression of the House’s expertise\, as well as the Billecart-Salmon Cuvée Louis Salmon Brut Blanc de Blancs 2009. An exceptional Grand Cru Chardonnay\, defined by its precision\, mineral tension\, and remarkable depth. \nFive-course degustation menu\nThoughtfully curated by our Culinary Director\, Pier Italiano\, highlighting refined seasonal flavours and exceptional ingredients\, including the use of caviar\, kina\, king crab\, and other exciting premium produce. \nPerfected pairings\nEach dish and Champagne pairing meticulously crafted by Executive Chef & Wine Director\, Giulio Barducci\, ensuring seamless harmony between cuisine and cuvée. Guests will also enjoy insights throughout the evening from Billecart-Salmon’s Brand Ambassador\, who will share the heritage\, philosophy\, and craftsmanship behind each Champagne poured. \n  \nWith limited seating available\, this promises to be one of Queenstown’s most elegant and sought-after dining events of the season. \nReservations are essential.
URL:https://www.dnfinewine.co.nz/event/toast-oak-presents-plates-prestige-billecart-salmon-dinner/
LOCATION:Toast & Oak\, 15 Shotover Street\, Queenstown\, Otago\, 9300\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/640409647_17988578123938487_4066949313197208689_n.jpg
ORGANIZER;CN="Matt King":MAILTO:mking@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260303T130000
DTEND;TZID=Pacific/Auckland:20260303T150000
DTSTAMP:20260501T041331
CREATED:20260126T230052Z
LAST-MODIFIED:20260127T230314Z
UID:98622-1772542800-1772550000@www.dnfinewine.co.nz
SUMMARY:Zephyr Masterclass [Christchurch]
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board.  \nJoin us for a very special tasting\, hosted by Winemakers Ben Glover and Dave Foes\, as they pour Zephyr’s single-vineyard\, organic wines and experience them with us\, and discover why Zephyr has become one of the most exciting voices in modern New Zealand wine! \nTasting Line-up:\n\n2019 Zephyr Blanc de Blancs\n2024 Zephyr Organic Riesling\n2025 Zephyr Organic Gewürztraminer\n2024 Zephyr MKIII Sauvignon Blanc\n2024 Zephyr Agent Orange (Field Blend)\n2021 Zephyr Organic Chardonnay\n2024 Zephyr Organic Pinot Noir
URL:https://www.dnfinewine.co.nz/event/zephyr-masterclass-christchurch/
LOCATION:The Downstairs Wine Bar\, 16/22 New Regent Street\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-CHC.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260220T183000
DTEND;TZID=Pacific/Auckland:20260220T183000
DTSTAMP:20260501T041331
CREATED:20260127T031223Z
LAST-MODIFIED:20260130T020135Z
UID:98700-1771612200-1771612200@www.dnfinewine.co.nz
SUMMARY:MAGNUM CLUB with Arjen Pen & Château Branas
DESCRIPTION:Great Wines Need Great Food\, Great Chefs\, Great Venues \nMagnum Club is a members-only exclusive club aimed at bringing you unique and memorable experiences centered around great wine. \nA truly fine and rare evening at The French Cafe\, hosted by Puneet Dhall with very special guest\, Arjen Pen owner of Chateau Branas and Chateau Marpaout. \nWe are very excited to introduce Arjen’s super premium wine: the 2022 Marpaout. 100% Merlot\, from the left bank of Bordeaux\, claimed by wine critics to rival the great Pétrus and Masseto! All paired with the best dishes\, in a specially prepared degustation. \nOnly 10 seats available! \nA super exclusive MAGNUM CLUB price of just $295 per person. This is for serious buyers only (real ticket value of $800 per seat). Early reservation essential. \nTasting Line-up:\n\n09 Billecart Cuvée Elisabeth Salmon Brut Rosé 1.5L ($595.00)\n18 Château Branas Grand Poujeaux AOC Moulis-en-Médoc ($85.90)\n16 Château Branas Grand Poujeaux AOC Moulis-en-Médoc ($92.51)\n22 Château Branas Grand Poujeaux Marpaout ($2\,450.00)
URL:https://www.dnfinewine.co.nz/event/magnum-club-with-chateau-branas/
LOCATION:The French Cafe\, 210 Symonds Street\, Auckland\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-MagnumClub-ChateauBranas.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260218T133000
DTEND;TZID=Pacific/Auckland:20260218T150000
DTSTAMP:20260501T041331
CREATED:20260127T030951Z
LAST-MODIFIED:20260204T215647Z
UID:98696-1771421400-1771426800@www.dnfinewine.co.nz
SUMMARY:Chateau Branas Masterclass [Christchurch]
DESCRIPTION:Join us at Odeon for a rare vertical masterclass with special guest Arjen Pen\, winemaker for Château Branas Grand Poujeaux and setting what Lisa Perrotti-Brown says is “a whole new benchmark for Moulis”. \nHere in New Zealand for the first time to launch their brand new ultra-premium Marpaout 2022. Arjen will guide and reveal insights into three distinct vintages of their estate wine and entry-level ‘Les Eclats’. \nRestricted to 18+ and Trades only. Seats are extemely limited for this special tasting – please contact your Matt to secure your spot today! \nTasting Line-up:\n\n2018 Château Branas Grand Poujeaux Les Eclats de Branas AOC Moulis-en-Médoc\n2020 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2018 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2016 Château Branas Grand Poujeaux AOC Moulis-en-Médoc
URL:https://www.dnfinewine.co.nz/event/chateau-branas-masterclass-chc/
LOCATION:Odeon\, 165 Gloucester Street\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-ChateauBranas-CHC-1.jpg
ORGANIZER;CN="Matt King":MAILTO:mking@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260217T133000
DTEND;TZID=Pacific/Auckland:20260217T150000
DTSTAMP:20260501T041331
CREATED:20260127T030937Z
LAST-MODIFIED:20260204T231652Z
UID:98695-1771335000-1771340400@www.dnfinewine.co.nz
SUMMARY:Chateau Branas Masterclass [Wellington]
DESCRIPTION:Join us at the Hummingbird Eatery & Bar for a rare vertical masterclass hosted by Brandon Nash alongside special guest Arjen Pen\, winemaker for Château Branas Grand Poujeaux and setting what Lisa Perrotti-Brown says is “a whole new benchmark for Moulis”. \nHere in New Zealand for the first time to launch their brand new ultra-premium Marpaout 2022. Arjen will guide and reveal insights into three distinct vintages of their estate wine and entry-level ‘Les Eclats’. Seasonal nibbles thoughtfully paired will also be provided. \nRestricted to 18+ and Trades only. Seats are extemely limited for this special tasting – please contact your Brandon to secure your spot today! \nTasting Line-up:\n\n2018 Château Branas Grand Poujeaux Les Eclats de Branas AOC Moulis-en-Médoc\n2020 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2018 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2016 Château Branas Grand Poujeaux AOC Moulis-en-Médoc
URL:https://www.dnfinewine.co.nz/event/chateau-branas-masterclass-wel/
LOCATION:Hummingbird Eatery & Bar\, 22 Courtenay Place\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-ChateauBranas-WEL-1.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260216T160000
DTEND;TZID=Pacific/Auckland:20260216T173000
DTSTAMP:20260501T041331
CREATED:20260127T031503Z
LAST-MODIFIED:20260204T215634Z
UID:98688-1771257600-1771263000@www.dnfinewine.co.nz
SUMMARY:Chateau Branas Masterclass [Auckland]
DESCRIPTION:Join us at the Dhall & Nash Auckland Office for a rare vertical masterclass with special guest Arjen Pen\, winemaker for Château Branas Grand Poujeaux and setting what Lisa Perrotti-Brown says is “a whole new benchmark for Moulis”. \nHere in New Zealand for the first time to launch their brand new ultra-premium Marpaout 2022. Arjen will guide and reveal insights into three distinct vintages of their estate wine and entry-level ‘Les Eclats’. \nRestricted to 18+ and Trades only. Seats are extemely limited for this special tasting – please contact your Puneet to secure your spot today! \nTasting Line-up:\n\n2018 Château Branas Grand Poujeaux Les Eclats de Branas AOC Moulis-en-Médoc\n2020 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2018 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2016 Château Branas Grand Poujeaux AOC Moulis-en-Médoc
URL:https://www.dnfinewine.co.nz/event/chateau-branas-masterclass-auk/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-ChateauBranas-AUK-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260212T180000
DTEND;TZID=Pacific/Auckland:20260212T180000
DTSTAMP:20260501T041331
CREATED:20260126T225717Z
LAST-MODIFIED:20260127T022523Z
UID:98618-1770919200-1770919200@www.dnfinewine.co.nz
SUMMARY:Zephyr Evening Tasting [Tauranga]
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board\, experience them with us! \nFollowing the Tauranga Masterclass\, we’re rounding out the evening at the Tauranga Club as part of their Meet the Winemaker series.  \nCome along and join Ben from Zephyr (alongside our own Ethan & JJ) as he takes you through the range of wines in this private and exclusive tasting event.  \nTasting Line-up:\n\n2019 Zephyr Blanc de Blancs\n2024 Zephyr Organic Riesling\n2025 Zephyr Organic Gewürztraminer\n2024 Zephyr MKIII Sauvignon Blanc\n2024 Zephyr Agent Orange (Field Blend)\n2021 Zephyr Organic Chardonnay\n2024 Zephyr Organic Pinot Noir
URL:https://www.dnfinewine.co.nz/event/zephyr-evening-tasting-tauranga/
LOCATION:The Tauranga Club\, 72 Devonport Road (Level 5)\, Tauranga\, Bay of Plenty\, 3112\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-PRIV-1.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260212T130000
DTEND;TZID=Pacific/Auckland:20260212T150000
DTSTAMP:20260501T041331
CREATED:20260122T203951Z
LAST-MODIFIED:20260127T022528Z
UID:98595-1770901200-1770908400@www.dnfinewine.co.nz
SUMMARY:Zephyr Masterclass [Tauranga]
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board.  \nJoin us for a very special tasting\, hosted by Winemakers Ben Glover and Dave Foes\, as they pour Zephyr’s single-vineyard\, organic wines and experience them with us\, and discover why Zephyr has become one of the most exciting voices in modern New Zealand wine! \nTasting Line-up:\n\n2019 Zephyr Blanc de Blancs\n2024 Zephyr Organic Riesling\n2025 Zephyr Organic Gewürztraminer\n2024 Zephyr MKIII Sauvignon Blanc\n2024 Zephyr Agent Orange (Field Blend)\n2021 Zephyr Organic Chardonnay\n2024 Zephyr Organic Pinot Noir
URL:https://www.dnfinewine.co.nz/event/zephyr-masterclass-tauranga/
LOCATION:Auckland
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-TAU.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260211T140000
DTEND;TZID=Pacific/Auckland:20260211T160000
DTSTAMP:20260501T041331
CREATED:20260122T203926Z
LAST-MODIFIED:20260127T022531Z
UID:98594-1770818400-1770825600@www.dnfinewine.co.nz
SUMMARY:Zephyr Masterclass [Hamilton]
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board.  \nJoin us for a very special tasting\, hosted by Winemakers Ben Glover and Dave Foes\, as they pour Zephyr’s single-vineyard\, organic wines and experience them with us\, and discover why Zephyr has become one of the most exciting voices in modern New Zealand wine! \nTasting Line-up:\n\n2019 Zephyr Blanc de Blancs\n2024 Zephyr Organic Riesling\n2025 Zephyr Organic Gewürztraminer\n2024 Zephyr MKIII Sauvignon Blanc\n2024 Zephyr Agent Orange (Field Blend)\n2021 Zephyr Organic Chardonnay\n2024 Zephyr Organic Pinot Noir
URL:https://www.dnfinewine.co.nz/event/zephyr-masterclass-hamilton/
LOCATION:Hamilton Beer & Wine\, 413 Angelsea Street\, Hamilton\, Waikato\, 3204\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-HAM.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260210T173000
DTEND;TZID=Pacific/Auckland:20260210T190000
DTSTAMP:20260501T041331
CREATED:20260126T225705Z
LAST-MODIFIED:20260201T222729Z
UID:98617-1770744600-1770750000@www.dnfinewine.co.nz
SUMMARY:Auckland Soirée with Zephyr
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board\, experience them with us! \nFollowing the Auckland Masterclass\, we’re rounding out the evening at Vivace with a private Zephyr Soirée with Ben Glover on the pours and yarns.  \nEnjoy great company\, great wine and great food at this exclusive event. Contact your account manager if you’d like to attend.
URL:https://www.dnfinewine.co.nz/event/zephyr-soiree-night/
LOCATION:Vivace\, 3B O'Connell Street\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-AucklandSoiree.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260210T130000
DTEND;TZID=Pacific/Auckland:20260210T150000
DTSTAMP:20260501T041331
CREATED:20260126T230927Z
LAST-MODIFIED:20260127T022540Z
UID:98592-1770728400-1770735600@www.dnfinewine.co.nz
SUMMARY:Zephyr Masterclass [Auckland]
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board.  \nJoin us for a very special tasting\, hosted by Winemakers Ben Glover and Dave Foes\, as they pour Zephyr’s single-vineyard\, organic wines and experience them with us\, and discover why Zephyr has become one of the most exciting voices in modern New Zealand wine! \nTasting Line-up:\n\n2019 Zephyr Blanc de Blancs\n2024 Zephyr Organic Riesling\n2025 Zephyr Organic Gewürztraminer\n2024 Zephyr MKIII Sauvignon Blanc\n2024 Zephyr Agent Orange (Field Blend)\n2021 Zephyr Organic Chardonnay\n2024 Zephyr Organic Pinot Noir
URL:https://www.dnfinewine.co.nz/event/zephyr-masterclass-auckland/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-AUK.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260131T170000
DTEND;TZID=Pacific/Auckland:20260131T220000
DTSTAMP:20260501T041331
CREATED:20260114T014943Z
LAST-MODIFIED:20260114T020423Z
UID:98528-1769878800-1769896800@www.dnfinewine.co.nz
SUMMARY:Hermit Ram x The Gatherings – Puffin Takeover
DESCRIPTION:Puffin Wine Bar hands the keys over for one night only to two of the most exciting names in wine and food. \nHermit Ram will be taking over the bar\, pouring a curated lineup of their characterful\, site-driven wines including current releases\, a new launch\, and a few special bottles pulled from the cellar. Expect wines with personality\, texture\, and a strong sense of place. \nIn the kitchen\, The Gatherings will be serving thoughtful\, seasonal food designed to pair seamlessly with the wines. Simple\, generous plates\, bold flavours\, and the kind of cooking that’s made to be shared over a glass (or three). \nNo formalities\, no fuss\, just great wine\, great food\, and a buzzing Puffin atmosphere. Come early\, stay late\, and settle in for a night that celebrates collaboration\, craft\, and good times. \n  \n\n\n\n\n\nAbout Hermit Ram\n“It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant\, a little sauvage\, had an old world charm and was very New Zealand. I bought him\, had him framed and hung him up in my lounge…” \n10 years after finding his gnarly ram etching\, winemaker Theo Coles met Gareth Renowden\, the owner of the Limestone Hills vineyard in the Waipara Gorge. Gareth’s vineyard ticked all the boxes of what Theo looked for in an interesting site\, being close planted\, naturally farmed and small. \n“I made the first vintage of Pinot Noir in 2012\, all naturally\, no additions and matured in neutral oak hogsheads. As the wine progressed through maturation it got better and better\, and revealed its true vineyard character to me. It had an exciting mix of savoury fruit aromatics and salivating salty acidity. I had to bottle it. \nI was sitting on my couch contemplating how I’d present the wine in bottle and I looked up. There staring me in the face was the framed etching of the Ram. It all made sense.” \nSo ‘The Hermit Ram’ came into being. He summed up the ethos of working with tiny sites and ancient techniques applied to New Zealand flavours\, that Theo really wanted to pursue. \nToday\, the range of wines has expanded. In general the fruit comes from tiny vineyards throughout the Canterbury region of New Zealand. Every wine has it’s own story to tell. The vines are naturally farmed and the wines made with the minimal amount of additions. Old techniques are employed. They are wines of depth\, complexity\, individuality and most importantly drinkability.” \n\n\nAbout The Gatherings\nLed by Chef Alex Davies\, The Gatherings translates place onto the plate. \n​The restaurant’s philosophy centres on respect — for the growers\, producers\, hunters\, and fishers who shape the ingredients\, and for the shared act of dining itself. \n​Guided by the seasons\, the menu reflects Aotearoa through a focus on organic vegetables\, wild meats\, and sustainably sourced New Zealand kaimoana.​ \n\n\nAbout Puffin Wine Bar\nLocally owned and operated in Wellington\, Puffin is a wine bar with a focus on organic and minimal intervention wines. And some food. Small plates\, charcuterie\, cheese. All the salty\, tasty\, umami\, acid driven deliciousness you could want. \n“It’s important to be open-minded here and in life generally – Our aim is everyone’s enjoyment\, all the time.” \n\n  \n 
URL:https://www.dnfinewine.co.nz/event/hermit-ram-x-the-gatherings-puffin-takeover/
LOCATION:Puffin\, 60 Ghuznee Street\, Wellington\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Dinner,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/hermitram@gatheringstile.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251218T180000
DTEND;TZID=Pacific/Auckland:20251218T203000
DTSTAMP:20260501T041331
CREATED:20251204T234318Z
LAST-MODIFIED:20251205T000255Z
UID:98450-1766080800-1766089800@www.dnfinewine.co.nz
SUMMARY:Nosh Festive Wine Matched Dinner
DESCRIPTION:Join Nosh and Dhall & Nash for a truly festive feast \nNosh in collaboration with Dhall & Nash are excited to bring you this special event. \nThree courses from the team at Nosh Cambridge\, expertly paired with both international wines and some more local gems for the ultimate culinary experience. \n  \n\nMenu\n\nSTARTERS: \n\n\nCrispy Beetroot Balls [V]\nCrumbed beetroot stuffed with herbed goat cheese\, served with tzatziki yoghurt\n \nWith: 2023 Zephyr Sauvignon Blanc: The bright acidity cuts through the richness of the crumbed goat cheese and fried coating\, keeping the palate clean. Its herbaceous notes reflect the fresh herbs in the stuffing and tzatziki\, creating a well paired flavour connection. Meanwhile\, crisp citrus and tropical fruit complement the earthy sweetness of the beetroot. \nOR \nHerbed Chicken Roulade\nHerb-stuffed chicken wrapped in bacon\, served with red sauce\n \nWith: 2024 Mascota Vineyards Chardonnay: The 2024 Mascota Vineyards Chardonnay works well with Herbed Chicken Roulade because its rich\, buttery texture complements the creamy\, savour flavours of the bacon-wrapped chicken. Its balanced acidity refreshes the palate against the mild red sauce\, keeping each bite lively and well-rounded. \nOR \nSeared Sesame Tuna [GF][SF]\nPan-seared tuna coated in sesame seeds\, served with guacamole and mango pineapple salsa\n \nWith: 2023 Zephyr Sauvignon Blanc: The punchy citrus and tropical fruit notes complement the sweet and tangy mango–pineapple salsa. Its fresh\, vibrant acidity cuts through the richness of the tuna and guacamole. Additionally\, the wine’s herbaceous and crisp character works with the nutty sesame crust\, balancing the dish’s textures and flavours.\n\n\n\nMAINS: \nPaneer Masala Lababdar [GF][N]\nIndian cottage cheese in a creamy tomato-cashew sauce\, delicately spiced\, with steamed rice\n \n\n\nWith: 2020 Johner Estate Gladstone Pinot Noir: Invitingly fragrant and generous\, it offers ripe cherry and plum\, hints of liquorice and dark chocolate\, and supple tannins. A Pinot Noir would pair well because its soft tannins won’t clash with the creamy tomato–cashew sauce\, while its bright red fruit and fresh acidity balance the dish’s richness. Subtle earthy and spice notes compliment the gentle Indian spices\, enhancing the flavours without overpowering them. \n\nOR \nClassic Sirloin Steak (250g) [GF]\nTender sirloin\, flame-seared and served with roasted root vegetables and crispy fries \nWith: 2020 Johner Estate Gladstone Pinot Noir: Pinot Noir is a versatile and refined pairing for sirloin steak. Its earthy characters help compliment the steak. The wine’s moderate tannins are smooth enough not to overpower the steak\, yet structured enough to complement its flame-seared flavour. Subtle earthy spice in the Pinot Noir enhances the roasted vegetables and adds depth to the overall pairing.\nOR \nHeritage Butter Chicken [GF][N]\nTandoori chicken simmered in a rich\, buttery tomato gravy with aromatic spices\, served with steamed rice\n \nWith: 2023 Sartori Marani Bianco Veronese IGT: A beautiful golden colour and aromas of yellow and exotic fruits with a touch of honey\, complements the rich\, creamy butter chicken sauce. Its balanced\, palate enhances the savoury flavours without overwhelming the chicken. The wine’s bright fruitiness and subtle sweetness create a refreshing contrast that lifts and balances the entire dish. \nOR \nFish of the Day [GF]\nChef-selected catch\, pan-fried to golden crisp\, served with seasonal vegetables and house-made purée\n \nWith: 2023 Sartori Marani Bianco Veronese IGT: With its beautiful golden colour and aromas of yellow and exotic fruits with a touch of honey\, this wine pairs wonderfully with the Fish of the Day. Its balanced palate complements the delicate flavour of the pan-fried fish\nwhile enhancing the natural sweetness of the seasonal vegetables. The wine’s bright fruitiness and subtle sweetness create a refreshing contrast to the crisp\, golden finish of the fish\, bringing lift to the entire dish without overwhelming its gentle flavours. \n\n\nDESSERT: \nMughlai Shahi Slice [N]\nA royal dessert of golden crispy bread in saffron rabri\, topped with assorted nuts\n \n\n\nWith: 2022 Folium Late Harvest Sauvignon Blanc: The wine’s citrusy acidity cuts through the creamy\, heavy texture of the rabri\, refreshing the palate after each bite. Fruity notes like apricot\, pineapple\, and peach in the wine mirror the sweet\, fragrant\, and floral saffron flavours in the dessert\, creating an intriguing combination. The wine’s crispness contrasts with the richness of the dessert\, preventing it from feeling too heavy\, while its medium sweetness complements the dessert without feeling out of place. \n\n\n\n\n\nAbout Nosh\nWhere Tradition Meets Innovation \n“At Nosh\, we celebrate global flavours with a comforting\, modern twist. \nOur menu brings together timeless favourites and international inspirations — from rich\, hearty soups and vibrant salads to tender clay oven skewers\, hand-rolled meatballs\, and perfectly grilled steaks. \nEvery dish is crafted with quality ingredients\, bold flavours\, and a touch of creativity\, designed to make every meal memorable. \nLocated in the heart of Cambridge\, Nosh is where good food\, great company\, and world-class flavours meet. \nWhether you’re sharing oysters and cocktails with friends or settling in for a hearty main\, we invite you to relax\, savour\, and enjoy. \nWelcome to Nosh. Where global cuisine meets local passion.” \n\n 
URL:https://www.dnfinewine.co.nz/event/nosh-festive-dinner/
LOCATION:Nosh\, 103 Swayne Road\, Cambridge\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/NoshDinnerEventImage-1.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251212T180000
DTEND;TZID=Pacific/Auckland:20251212T180000
DTSTAMP:20260501T041331
CREATED:20250807T041839Z
LAST-MODIFIED:20250807T041839Z
UID:97610-1765562400-1765562400@www.dnfinewine.co.nz
SUMMARY:The Rees Hotel: Billecart and Bordeaux Evening
DESCRIPTION:Join us for a memorable evening at The Rees Hotel\, hosted by Puneet Dhall\, as we explore the elegance of Champagne Billecart-Salmon and the timeless allure of Bordeaux. \n\nTasting Line-up:\nBillecart-Salmon Brut Reserve NV\nBillecart-Salmon Blanc de Blancs NV\nBillecart-Salmon Brut Rose NV\nChâteau Pédesclaux Fleur de Pédesclaux AOC Pauillac 2020\nChateau d’Arche Grand Cru Classe 1855 AOC Sauternes (375ml) 2017
URL:https://www.dnfinewine.co.nz/event/the-rees-hotel-billecart-and-bordeaux-evening/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/ecf7e99c-f1e9-4f0a-b256-c9fbace10b69.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251111T183000
DTEND;TZID=Pacific/Auckland:20251111T213000
DTSTAMP:20260501T041331
CREATED:20251031T002204Z
LAST-MODIFIED:20251031T004804Z
UID:98246-1762885800-1762896600@www.dnfinewine.co.nz
SUMMARY:VINE\, SEA\, SMOKE - a Sicilian wine dinner by Spiga & Dhall & Nash
DESCRIPTION:Join us for a memorable evening at Spiga with menu inspired by Sicily’s volcanic soul — where sea and smoke meet in perfect harmony. \nEach dish is paired with the uncompromising purity of Frank Cornelissen\, a visionary of Mount Etna whose wines express nature in its rawest form. \nTasting Line-up:\n\nFrank Cornelissen Susucaru Rosato 2022\nWith: Sarde “Beccafico” Sardines\, raisins\, orange zest & aromatic bread \nFrank Cornelissen Munjebel Bianco 2020\nWith: Swordfish “Sando”\, Sicilian pesto & aubergine \nFrank Cornelissen Munjebel Rosso 2021 and\nFrank Cornelissen Munjebel “MC” Monte Colla Rosso 2019\nWith Paccheri “Pastificio Mancini”\, tuna tartare & seafood sauce \nFrank Cornelissen ‘Magma’ 2020\nWith Lamb loin\, black pudding\, red currants\, panelle & jus \nLimoncello\nWith Almond treats & candied oranges\n\n\nFrank Cornelissen\nFew winemakers have redefined a landscape like Frank Cornelissen has on Mount Etna. Once a Belgian wine trader\, he saw in Sicily’s brooding volcano not danger\, but possibility — a place where vines could speak for themselves\, free from dogma or interference. \nCornelissen’s vineyards cling to Etna’s black\, mineral-rich slopes\, where bush-trained alberello vines yield meagre yet intensely expressive fruit. Each bunch is meticulously trimmed by hand\, the sacrifice of quantity for clarity. His approach rejects every orthodoxy — no chemicals\, no biodynamics\, no oak — just nature left to its own rhythm. \nFermentation and ageing unfold in inert epoxy-lined vessels\, chosen to eliminate even the whisper of external flavour. The result is wine stripped bare of artifice\, charged with volcanic tension and uncompromising precision. In a world obsessed with intervention\, Cornelissen offers something radical: purity\, unfiltered. \nIf you’d like to learn more\, we’ve blogged extensively about this humble icon before\, which you can read here: \n\nMay 2024: New Vintage\, New Hotness\nOct 2023: New Year\, New Frank\nMay 2023: Red Hot ‘n’ Smokin’\nMay 2020: Too HOT to Handle\n\n  \nSpiga\nSPIGA; Italian [Feminine Noun]\nEar of wheat\, Botanical.\nThe part of the cereal which contains the seed. \n“Small restaurant that delivers big feelings. Tucked in Remuera’s fantastic 1050 precinct\, Spiga is a hidden trattoria that delivers Italian authenticity with handcrafted flair. Nestled down a quiet laneway in Remuera\, this intimate space offers house-made pasta\, Roman-style pizza\, and seasonal antipasti using regional ingredients. \nThe design is rustic-chic\, with exposed brick\, timber accents\, and a softly glowing open kitchen. A concise Italian wine list complements the menu\, while the relaxed service and multi-course sharing approach feel like home without the nosy aunt. Spiga is where casual elegance and honest cooking intersect beautifully.” \n\nDenizen Dining Guide
URL:https://www.dnfinewine.co.nz/event/vine-sea-smoke-a-sicilain-wine-dinner-by-spiga-dhall-nash/
LOCATION:Spiga\, SHOP 1/E/415 Remuera Road\, Remuera\, Auckland\, 1050\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/headerIMG_FrankCornelissen-2020.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251024T183000
DTEND;TZID=Pacific/Auckland:20251024T183000
DTSTAMP:20260501T041331
CREATED:20251014T011900Z
LAST-MODIFIED:20251019T202037Z
UID:98110-1761330600-1761330600@www.dnfinewine.co.nz
SUMMARY:MAGNUM CLUB: Billecart Salmon Dinner with Sebastien Papin
DESCRIPTION:Join us at Auckland’s Bistro Saine\, for an exclusive La Carte with Billecart by the glass\, hosted by Sebastien Papin of Maison Billecart-Salmon and Puneet Dhall. \nExplore the evolution of this exceptional Grand Marque Champagne house\, with tastings of their Le Réserve\, Le Rosé\, and Brut Nature\, and taste for yourself what earned the 2008 Nicolas François Billecart it’s perfect 100 point score. \n(further details and pricing to come)
URL:https://www.dnfinewine.co.nz/event/magnum-club-billecart-salmon-dinner-with-sebastien-papin/
LOCATION:Bistro Saine\, Level 1\, 51 Albert Street\, Auckland Central\, Auckland\, 1010\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-MagnumClubAtBistroSaine.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Fiji:20251022T183000
DTEND;TZID=Pacific/Fiji:20251022T213000
DTSTAMP:20260501T041331
CREATED:20251008T235933Z
LAST-MODIFIED:20251009T020918Z
UID:98082-1761157800-1761168600@www.dnfinewine.co.nz
SUMMARY:Billecart-Salmon at VOMO Fiji
DESCRIPTION:Champagne Billecart-Salmon at VOMO Fiji\n A truly magical experience\, enjoying Billecart-Salmon champagnes at the exclusive VOMO Island Resort with a specially curated menu designed to highlight both the unique location and the premium champagnes. \n  \n  \n\n\nCourse 1 Billecart-Salmon\, Brut Reserve NV\nFresh Pacific Oyster with green apple infused chardonnay vinegar\, nama (sea grapes) and salmon caviar\, dill leaves \nPrep notes: add mirin into the vinegar. \nWine Note: A refined Champagne blending Pinot Noir\, Chardonnay\, and Pinot Meunier. Crisp green apple\, pear\, citrus zest\, and gentle brioche notes. Fine mousse with refreshing minerality. \nPairing Analysis: The oyster’s salinity and sea grapes mirror the wine’s mineral core\, while green apple vinegar and mirin align with its orchard fruit acidity. The caviar adds subtle umami that deepens texture without heaviness\, creating a pure\, elegant start. \n \n\n\nCourse 2 Billecart-Salmon\, Brut Rosé NV\nSeared Duck Breast\, served warm with rocket lettuce\, raspberry vinaigrette\, vanilla macerated citrus salad \nPrep notes: balsamic berry reduction to sear the duck\, balance vinaigrette – not too acidic orsweet. \nWine Note: Elegant and expressive\, showing strawberry\, raspberry\, citrus zest\, and rose petal with a silky mousse and dry finish. \nPairing Analysis: The duck’s richness harmonizes with the Rosé’s Pinot Noir depth\, while raspberry vinaigrette enhances red fruit tones. Vanilla citrus bridges to the Champagne’s floral notes\, creating a balanced\, romantic mid-course that feels both fresh and indulgent. \n \n\n\nCourse 3 Billecart-Salmon\, Blanc de Blancs NV\n½ lobster tail with beurre blanc\, crispy potato rosti\, toasted sliced almonds\, fresh seaweed salad with sesame dressing \nPrep notes: subtle sesame tones. Use mirin and rice vinegar\, fresh lemon zest and chive garnish \nWine Note: 100% Grand Cru Chardonnay\, pure and mineral with notes of lemon zest\, white flowers\, chalk\, and almond. Taut acidity and creamy texture. \nPairing Analysis: Lobster and beurre blanc pair seamlessly with the wine’s citrus and mineral precision. Almonds reflect autolytic depth\, while the seaweed and sesame provide subtle salinity. A refined\, coastal composition that highlights Chardonnay purity. \n \n\n\nCourse 4 Billecart-Salmon\, Cuvée Nicolas François 2008\nPan fried veal tenderloin with miso & lobster bisque glaze\, buttered leeks fried oyster mushrooms and cauliflower & truffle puree \nPrep notes: miso lobster bisque glaze – use champagne instead of brandy\, white miso paste\, keep it subtle and light. Cauliflower puree – mix with potato to thicken and add volume\, more like a mash\, lite on the truffle. \nWine Note: A powerful vintage blend of Pinot Noir and Chardonnay. Notes of quince\, apricot\, toasted almond\, honey biscuit\, and candied citrus\, with exceptional length and minerality. \nPairing Analysis: The miso lobster glaze adds umami that aligns with the Champagne’s nutty depth. Veal’s delicacy complements its structure\, while cauliflower and truffle provide earthy resonance. Champagne’s acidity refreshes between bites\, making this the most opulent and texturally complete course. \n \n\n\nCourse 5 Billecart-Salmon\, Cuvée Elisabeth Salmon 2009\nRhubarb & strawberry crumble\, served warm with lemon & ginger ice cream\, toasted pistachios \nPrep notes: crumble filling to have cloves and vanilla flavours\, crumble topping to have whole rolled oats for texture. Lemon & ginger i/c – subtle ginger\, add thyme for earthy interest. \nWine Note: A complex vintage rosé showing wild strawberry\, blood orange\, candied citrus\, and almond biscuit. Dry\, structured\, and gracefully aromatic. \nPairing Analysis: The crumble’s red fruit and spice echo the Rosé’s profile\, while lemon and thyme ice cream heighten freshness and minerality. Pistachio warmth reflects the wine’s nutty finish\, closing the dinner with elegance and comforting vibrancy.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-vomo-fiji/
LOCATION:VOMO\, Beachfront\, Vomo Island\, Fiji
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/PHOTO-2025-06-03-13-16-27.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251020T130000
DTEND;TZID=Pacific/Auckland:20251020T153000
DTSTAMP:20260501T041331
CREATED:20250929T215954Z
LAST-MODIFIED:20251014T021940Z
UID:97976-1760965200-1760974200@www.dnfinewine.co.nz
SUMMARY:Trade Masterclass & Lunch - “The Evolution of Billecart-Salmon: Purity\, Patience\, Precision”
DESCRIPTION:Join us at Koji restaurant for an exclusive tasting\, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash. \nDuring this masterclass and lunch\, you will be guided through the evolution of this exceptional Grand Marque Champagne house\, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours.\nTasting Line-up: \n\nWelcome Drink:\nCharles le Bel ‘Inspiration 1818’ Brut\nLineup:\nBillecart-Salmon Le Blanc de Blancs\nBillecart-Salmon Le Rosé\nBillecart-Salmon Le Réserve\nBillecart-Salmon 2013 Vintage Brut\nBillecart-Salmon 2008 Nicolas Francois cuvée\n\nSeats will be limited. Please contact Brandon to reserve your spot today. \n“When you make internationally renowned champagne for 206 years you don’t have to rock the boat\, but that’s exactly what Billecart-Salmon has done with the new releases of their flagship non-vintage champagnes. If you’re already a fan of Billecart-Salmon\, prepare to love them even more. If you haven’t tried Billecart-Salmon before\, it’s time to discover this legendary Grand Maison.”\n \nPhilip Roufail \nLearn more about the recent changes that guests will taste through before time over on our release\, here.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-koji-trade/
LOCATION:Koji\, 12 Majoribanks Street\, Mt Victoria\, Wellington\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/LeRange169.png
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251017T180000
DTEND;TZID=Pacific/Auckland:20251017T193000
DTSTAMP:20260501T041331
CREATED:20250827T023620Z
LAST-MODIFIED:20250918T223139Z
UID:97777-1760724000-1760729400@www.dnfinewine.co.nz
SUMMARY:Coravin Private Masterclass with Inventor/Founder Greg Lambrecht
DESCRIPTION:Save the date\, because this October we’re hosting an extra special evening masterclass\, with none other than the founder and inventor of the revolutionary CORAVIN™ preservation system – Greg Lambrecht! \nJoin us at The Northern Club\, where we’ll demonstrate the Coravin™ preservation system at work and pour two glasses each of three premium wines to compare and contrast: one that’s been opened on the day and one that’s been Coravined in advance. \n \n  \n\n\n\n\n\n\nAperetif\n\n\nAlphonse Mellot\nSancerre La Moussiere Blanc 2020\n\n\nTasting Line-Up\n\n\nBillecart-Salmon\nCuvée Nicolas François Brut 2008\n\n\n1-Month Preserved\n(Coravin™ Sparkling System)\nVS\nOpened on the day\n\n\nFlowers\nSonoma Coast Chardonnay 2021\n\n\n1-Month Preserved\n(Coravin™ Pivot)\nVS\nOpened on the day\n\n\nMarchesi di Barolo\nCannubi DOCG 2019\n\n\n2-Months Preserved\n(Coravin™ Timeless Three+)\nVS\nOpened on the day\n\n\n\n\n\n\nVisiting New Zealand for the first time\, this is a truly rare opportunity to meet the man who turned the wine world on its head\, according to Forbes. Seats are extremely limited. To reserve a spot\, please contact your account manager today.
URL:https://www.dnfinewine.co.nz/event/coravin-private-masterclass-2025/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-CoravinMasterclass.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251017T150000
DTEND;TZID=Pacific/Auckland:20251017T163000
DTSTAMP:20260501T041331
CREATED:20250804T032419Z
LAST-MODIFIED:20251013T030422Z
UID:97564-1760713200-1760718600@www.dnfinewine.co.nz
SUMMARY:Coravin Trade Masterclass with Inventor/Founder Greg Lambrecht
DESCRIPTION:Save the date\, because this October we’re hosting an extra special trade masterclass\, with none other than the founder and inventor of the revolutionary CORAVIN™ preservation system – Greg Lambrecht! \nJoin us at The Northern Club\, where we’ll demonstrate the Coravin™ preservation system at work and pour two glasses each of three premium wines to compare and contrast: one that’s been opened on the day and one that’s been Coravined in advance. \n \n  \n\n\n\n\n\n\nAperetif\n\n\nAlphonse Mellot\nSancerre La Moussiere Blanc 2020\n\n\nTasting Line-Up\n\n\nBillecart-Salmon\nCuvée Nicolas François Brut 2008\n\n\n1-Month Preserved\n(Coravin™ Sparkling System)\nVS\nOpened on the day\n\n\nFlowers\nSonoma Coast Chardonnay 2021\n\n\n1-Month Preserved\n(Coravin™ Pivot)\nVS\nOpened on the day\n\n\nMarchesi di Barolo\nCannubi DOCG 2019\n\n\n2-Months Preserved\n(Coravin™ Timeless Three+)\nVS\nOpened on the day\n\n\n\n\n\n\nVisiting New Zealand for the first time\, this is a truly rare opportunity to meet the man who turned the wine world on its head\, according to Forbes. Seats are extremely limited. To reserve a spot\, please contact your account manager today.
URL:https://www.dnfinewine.co.nz/event/coravin-trade-masterclass-2025/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-CoravinMasterclass.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250916T133000
DTEND;TZID=Pacific/Auckland:20250916T133000
DTSTAMP:20260501T041331
CREATED:20250804T030128Z
LAST-MODIFIED:20250812T015634Z
UID:97534-1758029400-1758029400@www.dnfinewine.co.nz
SUMMARY:de la terre Masterclass with Tony Prichard [Wellington]
DESCRIPTION:Join us at the Dhall & Nash Wellington Offices for an exclusive tasting\, where acclaimed winemaker Tony Prichard will be hosting an in-depth masterclass of their De La Terre wines\, and showcasing the depth and complexity of their signature Chardonnays. \nPlus\, get a sneak peak taste of their unreleased ‘Hens Teeth’\, a super-premium Chardonnay\, that marks a bold new chapter for De La Terre and something we can’t wait to share with you. \n\nTasting Line-up:\n\nAperetif\n\nDe La Terre Gracie 2016\n\nFlight One\n\nDe La Terre Cuvée II Methode Traditionnelle 2022\nDe La Terre Blanc de Blancs Methode Traditionnelle 2018\n\nFlight Two\n\nDe La Terre Mark 1 Chardonnay 2024\nDe La Terre Barrique Ferment Chardonnay\n\nFlight Three\n\nDe La Terre Reserve Chardonnay 2019\nDe La Terre Hens Teeth Chardonnay\n\nFlight Four\n\nDe La Terre Syrah 2022\n\nSeats will be limited. Please contact Brandon to reserve your spot today.
URL:https://www.dnfinewine.co.nz/event/de-la-terre-wellington-masterclass/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-DeLaTerre-Masterclass-WEL-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250909T133000
DTEND;TZID=Pacific/Auckland:20250909T133000
DTSTAMP:20260501T041331
CREATED:20250804T030017Z
LAST-MODIFIED:20250812T015650Z
UID:97535-1757424600-1757424600@www.dnfinewine.co.nz
SUMMARY:de la terre Masterclass with Tony Prichard [Auckland]
DESCRIPTION:Join us at the Dhall & Nash Auckland Offices for an exclusive tasting\, where acclaimed winemaker Tony Prichard will be hosting an in-depth masterclass of their De La Terre wines\, and showcasing the depth and complexity of their signature Chardonnays. \nPlus\, get a sneak peak taste of their unreleased ‘Hens Teeth’\, a super-premium Chardonnay\, that marks a bold new chapter for De La Terre and something we can’t wait to share with you. \n\nTasting Line-up:\n\nAperetif\n\nDe La Terre Gracie 2016\n\nFlight One\n\nDe La Terre Cuvée II Methode Traditionnelle 2022\nDe La Terre Blanc de Blancs Methode Traditionnelle 2018\n\nFlight Two\n\nDe La Terre Mark 1 Chardonnay 2024\nDe La Terre Barrique Ferment Chardonnay\n\nFlight Three\n\nDe La Terre Reserve Chardonnay 2019\nDe La Terre Hens Teeth Chardonnay\n\nFlight Four\n\nDe La Terre Syrah 2022\n\nSeats will be limited. Please contact your your Account Manager to reserve your spot today.
URL:https://www.dnfinewine.co.nz/event/de-la-terre-auckland-masterclass/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-DeLaTerre-Masterclass-AKL-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250902T133000
DTEND;TZID=Pacific/Auckland:20250902T133000
DTSTAMP:20260501T041331
CREATED:20250627T014059Z
LAST-MODIFIED:20250803T230503Z
UID:97250-1756819800-1756819800@www.dnfinewine.co.nz
SUMMARY:Folium Vineyard: Nationwide Tasting Tour [Christchurch]
DESCRIPTION:Join us for a very special trade-only tasting experience\, headed by the unrelenting artisan himself\, Takaki Okada–the visionary behind Folium Wines. \nWe’ll be pouring a vertical of Folium’s latest releases\, including both core and Reserve labels\, in a setting perfectly suited to explore the quiet intensity and precise craftsmanship of these Marlborough gems. \nWith roots in Japan’s exacting standards and a deep connection to New Zealand’s soils\, Takaki’s philosophy embraces minimal intervention to allow the vineyard to speak with purity and poise. Each wine is a study in structure\, elegance\, and place. \n\nVertical includes:\nFolium Rosé 2023\nFolium Sauvignon Blanc 2023\nFolium Reserve Sauvignon Blanc 2015\nFolium Reserve Sauvignon Blanc 2023\nFolium Chardonnay 2022\nFolium Pinot Noir 2023\nFolium Rerserve Pinot Noir 2021\nFolium Late Harvest Sauvignon Blanc 2022\n\nSeats will be limited – please contact Matt to reserve your place today.
URL:https://www.dnfinewine.co.nz/event/folium-vineyard-nationwide-tasting-tour-christchurch/
LOCATION:Restaurant OGB\, 28 Cathedral Square\, Christchurch Central City\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventThmb-FoliumTasting-CHC.jpg
ORGANIZER;CN="Matt King":MAILTO:mking@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250901T103000
DTEND;TZID=Pacific/Auckland:20250901T140000
DTSTAMP:20260501T041331
CREATED:20250626T221640Z
LAST-MODIFIED:20250626T221833Z
UID:97084-1756722600-1756735200@www.dnfinewine.co.nz
SUMMARY:Pōkeno Distillery On-Premise Trade Visit
DESCRIPTION:Join us for an exclusive\, behind-the-scenes look at New Zealand’s finest producer of Single Malt Whisky: Pōkeno Whisky. \nThis is a rare opportunity to step inside the distillery\, meet the makers\, and experience the care\, craft\, and vision behind some of Aotearoa’s most awarded whiskies. With just eight seats available\, this hands-on tour is designed for the true whisky enthusiast or trade insider who wants to dig deeper into production\, philosophy\, and of course—taste. \nAGENDA\n10:30am – Depart from Dhall & Nash Auckland Offices11:05am – Arrive at Pōkeno Distillery11:15am – Distillery Tour & Tasting (Session 1)12:30pm – Lunch Break (included)1:15pm – Tasting & Q&A with the Pōkeno Team (Session 2)2:00pm – Depart Pōkeno2:30pm – Return to Dhall & Nash Auckland Offices \nSpots are extremely limited. Secure yours now and discover what makes Pōkeno one of the Southern Hemisphere’s most exciting whisky producers.
URL:https://www.dnfinewine.co.nz/event/pokeno-distillery-on-premise-trade-visit/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-PokenoVisit.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250828T133000
DTEND;TZID=Pacific/Auckland:20250828T150000
DTSTAMP:20260501T041331
CREATED:20250804T231047Z
LAST-MODIFIED:20250810T223621Z
UID:97578-1756387800-1756393200@www.dnfinewine.co.nz
SUMMARY:Pōkeno Whisky Tasting with Matt Johns
DESCRIPTION:Join us this month for an exclusive trade-only whisky tasting at the Dhall & Nash Wellington Office\, and discover a hidden treasure\, embodying the spirit of Aotearoa New Zealand \nHosted by Pōkeno Founder Matt Johns\, we’ll be tasting six whiskies from their range\, including: \n\nTasting Line-up:\nPōkeno “Origin” New Zealand Single Malt\nPōkeno “Discovery” New Zealand Single Malt\nPōkeno “Revelation” New Zealand Single Malt\nPōkeno “Totara Cask” Exploration Series\nPōkeno “Winter Malt” Exploration Series\nPōkeno “Hidden Drop” Orange Single Cask\n\nRestricted to ages 18+ and Trades only.
URL:https://www.dnfinewine.co.nz/event/pokeno-whisky-tasting/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-PokenoWhiskyTasting-1.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250826T180000
DTEND;TZID=Pacific/Auckland:20250826T193000
DTSTAMP:20260501T041331
CREATED:20250723T235852Z
LAST-MODIFIED:20250803T230454Z
UID:97453-1756231200-1756236600@www.dnfinewine.co.nz
SUMMARY:Folium Vineyard: Evening Tasting Class [Wellington]
DESCRIPTION:Join us at the Wellington Dhall & Nash Office\, for a very special tasting experience\, headed by the unrelenting artisan himself\, Takaki Okada–the visionary behind Folium Wines. \nWe’ll be pouring a vertical of Folium’s latest releases\, including both core and Reserve labels\, in a setting perfectly suited to explore the quiet intensity and precise craftsmanship of these Marlborough gems. \nWith roots in Japan’s exacting standards and a deep connection to New Zealand’s soils\, Takaki’s philosophy embraces minimal intervention to allow the vineyard to speak with purity and poise. Each wine is a study in structure\, elegance\, and place. \n\nVertical includes:\nFolium Rosé 2023\nFolium Sauvignon Blanc 2023\nFolium Reserve Sauvignon Blanc 2015\nFolium Reserve Sauvignon Blanc 2023\nFolium Chardonnay 2022\nFolium Pinot Noir 2023\nFolium Rerserve Pinot Noir 2021\nFolium Late Harvest Sauvignon Blanc 2022\n\nSeats will be limited – please contact Brandon to reserve your place today.
URL:https://www.dnfinewine.co.nz/event/folium-nationwide-tasting-tour-wel-evening/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventThmb-FoliumTasting-WEL-evening.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250826T133000
DTEND;TZID=Pacific/Auckland:20250826T133000
DTSTAMP:20260501T041331
CREATED:20250626T024448Z
LAST-MODIFIED:20250803T230433Z
UID:97196-1756215000-1756215000@www.dnfinewine.co.nz
SUMMARY:Folium Vineyard: Nationwide Tasting Tour [Wellington]
DESCRIPTION:Join us at the Wellington Dhall & Nash Office\, for a very special trade-only tasting experience\, headed by the unrelenting artisan himself\, Takaki Okada–the visionary behind Folium Wines. \nWe’ll be pouring a vertical of Folium’s latest releases\, including both core and Reserve labels\, in a setting perfectly suited to explore the quiet intensity and precise craftsmanship of these Marlborough gems. \nWith roots in Japan’s exacting standards and a deep connection to New Zealand’s soils\, Takaki’s philosophy embraces minimal intervention to allow the vineyard to speak with purity and poise. Each wine is a study in structure\, elegance\, and place. \n\nVertical includes:\nFolium Rosé 2023\nFolium Sauvignon Blanc 2023\nFolium Reserve Sauvignon Blanc 2015\nFolium Reserve Sauvignon Blanc 2023\nFolium Chardonnay 2022\nFolium Pinot Noir 2023\nFolium Rerserve Pinot Noir 2021\nFolium Late Harvest Sauvignon Blanc 2022\n\nSeats will be limited – please contact Brandon to reserve your place today.
URL:https://www.dnfinewine.co.nz/event/folium-nationwide-tasting-tour-wel/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventThmb-FoliumTasting-WEL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250822T190000
DTEND;TZID=Pacific/Auckland:20250822T220000
DTSTAMP:20260501T041331
CREATED:20250617T022731Z
LAST-MODIFIED:20250730T233041Z
UID:97066-1755889200-1755900000@www.dnfinewine.co.nz
SUMMARY:Magnum Club #2: Hotel Indigo Penthouse
DESCRIPTION:Great Wines Need Great Food\, Great Chefs\, Great Venues \nMagnum Club is a members-only exclusive club aimed at bringing you unique and memorable experiences centered around great wine. \nJoin us for this second edition of the Magnum Club\, an intimate evening of fine wine\, exceptional cuisine\, and memorable company\, in the spectacular private residence penthouse of Hotel Indigo. \nAcclaimed Chef Yutak Sun of Bistro Saine will be providing a bespoke gastronomic menu\, crafted to complement an extraordinary lineup of wines\, where I will be focusing on Bordeaux\, with one of Pomerol’s most revered labels\, the 2008 Château Lafleur-Pétrus\, as the star of the show. \nThe food menu will be $150 per person and payable to Hotel Indigo\, on the night. The wines will be offered by the glass. You may select your wines according to the food pairings or as you wish\, and will be charged by D&N following the event from your tally card. You are welcome to bring guests. Your guests will receive their own individual tally card/s. \nThe event is limited to 18 people only \n  \n\n\n\nWine\nBottle\nSmall Glass\n(50ml)\nYum Yum Glass\n(150ml)\n\n\nBillecart-Salmon Brut Reserve NV\n$125.00\n\n$25.00\n\n\nBillecart-Salmon Cuvée Louis Salmon Brut Blanc de Blancs 2009\n$300.00\n\n$60.00\n\n\nChâteau Brane-Cantenac Blanc Margaux 2020\n$125.00\n\n$25.00\n\n\nChâteau Quinault l’Enclos Grand Cru Classé 2014\n$125.00\n\n$25.00\n\n\nChâteau La Fleur Petrus 2008 (1.5L Magnum)\n$995.00\n$35.00\n$95.00\n\n\nChateau d’Arche Grand Cru Classe 1855 AOC Sauternes 2017\n$80.00\n$15.00\n\n\n\n\n 
URL:https://www.dnfinewine.co.nz/event/magnum-club-02/
LOCATION:Hotel Indigo\, 53 Saint Patricks Square\, Auckland Central\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/787312aa-50c3-1555-539e-c7cb2159c599.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
END:VCALENDAR