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X-WR-CALDESC:Events for Dhall & Nash Fine Wines
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260131T170000
DTEND;TZID=Pacific/Auckland:20260131T220000
DTSTAMP:20260501T052622
CREATED:20260114T014943Z
LAST-MODIFIED:20260114T020423Z
UID:98528-1769878800-1769896800@www.dnfinewine.co.nz
SUMMARY:Hermit Ram x The Gatherings – Puffin Takeover
DESCRIPTION:Puffin Wine Bar hands the keys over for one night only to two of the most exciting names in wine and food. \nHermit Ram will be taking over the bar\, pouring a curated lineup of their characterful\, site-driven wines including current releases\, a new launch\, and a few special bottles pulled from the cellar. Expect wines with personality\, texture\, and a strong sense of place. \nIn the kitchen\, The Gatherings will be serving thoughtful\, seasonal food designed to pair seamlessly with the wines. Simple\, generous plates\, bold flavours\, and the kind of cooking that’s made to be shared over a glass (or three). \nNo formalities\, no fuss\, just great wine\, great food\, and a buzzing Puffin atmosphere. Come early\, stay late\, and settle in for a night that celebrates collaboration\, craft\, and good times. \n  \n\n\n\n\n\nAbout Hermit Ram\n“It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant\, a little sauvage\, had an old world charm and was very New Zealand. I bought him\, had him framed and hung him up in my lounge…” \n10 years after finding his gnarly ram etching\, winemaker Theo Coles met Gareth Renowden\, the owner of the Limestone Hills vineyard in the Waipara Gorge. Gareth’s vineyard ticked all the boxes of what Theo looked for in an interesting site\, being close planted\, naturally farmed and small. \n“I made the first vintage of Pinot Noir in 2012\, all naturally\, no additions and matured in neutral oak hogsheads. As the wine progressed through maturation it got better and better\, and revealed its true vineyard character to me. It had an exciting mix of savoury fruit aromatics and salivating salty acidity. I had to bottle it. \nI was sitting on my couch contemplating how I’d present the wine in bottle and I looked up. There staring me in the face was the framed etching of the Ram. It all made sense.” \nSo ‘The Hermit Ram’ came into being. He summed up the ethos of working with tiny sites and ancient techniques applied to New Zealand flavours\, that Theo really wanted to pursue. \nToday\, the range of wines has expanded. In general the fruit comes from tiny vineyards throughout the Canterbury region of New Zealand. Every wine has it’s own story to tell. The vines are naturally farmed and the wines made with the minimal amount of additions. Old techniques are employed. They are wines of depth\, complexity\, individuality and most importantly drinkability.” \n\n\nAbout The Gatherings\nLed by Chef Alex Davies\, The Gatherings translates place onto the plate. \n​The restaurant’s philosophy centres on respect — for the growers\, producers\, hunters\, and fishers who shape the ingredients\, and for the shared act of dining itself. \n​Guided by the seasons\, the menu reflects Aotearoa through a focus on organic vegetables\, wild meats\, and sustainably sourced New Zealand kaimoana.​ \n\n\nAbout Puffin Wine Bar\nLocally owned and operated in Wellington\, Puffin is a wine bar with a focus on organic and minimal intervention wines. And some food. Small plates\, charcuterie\, cheese. All the salty\, tasty\, umami\, acid driven deliciousness you could want. \n“It’s important to be open-minded here and in life generally – Our aim is everyone’s enjoyment\, all the time.” \n\n  \n 
URL:https://www.dnfinewine.co.nz/event/hermit-ram-x-the-gatherings-puffin-takeover/
LOCATION:Puffin\, 60 Ghuznee Street\, Wellington\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Dinner,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/hermitram@gatheringstile.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251218T180000
DTEND;TZID=Pacific/Auckland:20251218T203000
DTSTAMP:20260501T052622
CREATED:20251204T234318Z
LAST-MODIFIED:20251205T000255Z
UID:98450-1766080800-1766089800@www.dnfinewine.co.nz
SUMMARY:Nosh Festive Wine Matched Dinner
DESCRIPTION:Join Nosh and Dhall & Nash for a truly festive feast \nNosh in collaboration with Dhall & Nash are excited to bring you this special event. \nThree courses from the team at Nosh Cambridge\, expertly paired with both international wines and some more local gems for the ultimate culinary experience. \n  \n\nMenu\n\nSTARTERS: \n\n\nCrispy Beetroot Balls [V]\nCrumbed beetroot stuffed with herbed goat cheese\, served with tzatziki yoghurt\n \nWith: 2023 Zephyr Sauvignon Blanc: The bright acidity cuts through the richness of the crumbed goat cheese and fried coating\, keeping the palate clean. Its herbaceous notes reflect the fresh herbs in the stuffing and tzatziki\, creating a well paired flavour connection. Meanwhile\, crisp citrus and tropical fruit complement the earthy sweetness of the beetroot. \nOR \nHerbed Chicken Roulade\nHerb-stuffed chicken wrapped in bacon\, served with red sauce\n \nWith: 2024 Mascota Vineyards Chardonnay: The 2024 Mascota Vineyards Chardonnay works well with Herbed Chicken Roulade because its rich\, buttery texture complements the creamy\, savour flavours of the bacon-wrapped chicken. Its balanced acidity refreshes the palate against the mild red sauce\, keeping each bite lively and well-rounded. \nOR \nSeared Sesame Tuna [GF][SF]\nPan-seared tuna coated in sesame seeds\, served with guacamole and mango pineapple salsa\n \nWith: 2023 Zephyr Sauvignon Blanc: The punchy citrus and tropical fruit notes complement the sweet and tangy mango–pineapple salsa. Its fresh\, vibrant acidity cuts through the richness of the tuna and guacamole. Additionally\, the wine’s herbaceous and crisp character works with the nutty sesame crust\, balancing the dish’s textures and flavours.\n\n\n\nMAINS: \nPaneer Masala Lababdar [GF][N]\nIndian cottage cheese in a creamy tomato-cashew sauce\, delicately spiced\, with steamed rice\n \n\n\nWith: 2020 Johner Estate Gladstone Pinot Noir: Invitingly fragrant and generous\, it offers ripe cherry and plum\, hints of liquorice and dark chocolate\, and supple tannins. A Pinot Noir would pair well because its soft tannins won’t clash with the creamy tomato–cashew sauce\, while its bright red fruit and fresh acidity balance the dish’s richness. Subtle earthy and spice notes compliment the gentle Indian spices\, enhancing the flavours without overpowering them. \n\nOR \nClassic Sirloin Steak (250g) [GF]\nTender sirloin\, flame-seared and served with roasted root vegetables and crispy fries \nWith: 2020 Johner Estate Gladstone Pinot Noir: Pinot Noir is a versatile and refined pairing for sirloin steak. Its earthy characters help compliment the steak. The wine’s moderate tannins are smooth enough not to overpower the steak\, yet structured enough to complement its flame-seared flavour. Subtle earthy spice in the Pinot Noir enhances the roasted vegetables and adds depth to the overall pairing.\nOR \nHeritage Butter Chicken [GF][N]\nTandoori chicken simmered in a rich\, buttery tomato gravy with aromatic spices\, served with steamed rice\n \nWith: 2023 Sartori Marani Bianco Veronese IGT: A beautiful golden colour and aromas of yellow and exotic fruits with a touch of honey\, complements the rich\, creamy butter chicken sauce. Its balanced\, palate enhances the savoury flavours without overwhelming the chicken. The wine’s bright fruitiness and subtle sweetness create a refreshing contrast that lifts and balances the entire dish. \nOR \nFish of the Day [GF]\nChef-selected catch\, pan-fried to golden crisp\, served with seasonal vegetables and house-made purée\n \nWith: 2023 Sartori Marani Bianco Veronese IGT: With its beautiful golden colour and aromas of yellow and exotic fruits with a touch of honey\, this wine pairs wonderfully with the Fish of the Day. Its balanced palate complements the delicate flavour of the pan-fried fish\nwhile enhancing the natural sweetness of the seasonal vegetables. The wine’s bright fruitiness and subtle sweetness create a refreshing contrast to the crisp\, golden finish of the fish\, bringing lift to the entire dish without overwhelming its gentle flavours. \n\n\nDESSERT: \nMughlai Shahi Slice [N]\nA royal dessert of golden crispy bread in saffron rabri\, topped with assorted nuts\n \n\n\nWith: 2022 Folium Late Harvest Sauvignon Blanc: The wine’s citrusy acidity cuts through the creamy\, heavy texture of the rabri\, refreshing the palate after each bite. Fruity notes like apricot\, pineapple\, and peach in the wine mirror the sweet\, fragrant\, and floral saffron flavours in the dessert\, creating an intriguing combination. The wine’s crispness contrasts with the richness of the dessert\, preventing it from feeling too heavy\, while its medium sweetness complements the dessert without feeling out of place. \n\n\n\n\n\nAbout Nosh\nWhere Tradition Meets Innovation \n“At Nosh\, we celebrate global flavours with a comforting\, modern twist. \nOur menu brings together timeless favourites and international inspirations — from rich\, hearty soups and vibrant salads to tender clay oven skewers\, hand-rolled meatballs\, and perfectly grilled steaks. \nEvery dish is crafted with quality ingredients\, bold flavours\, and a touch of creativity\, designed to make every meal memorable. \nLocated in the heart of Cambridge\, Nosh is where good food\, great company\, and world-class flavours meet. \nWhether you’re sharing oysters and cocktails with friends or settling in for a hearty main\, we invite you to relax\, savour\, and enjoy. \nWelcome to Nosh. Where global cuisine meets local passion.” \n\n 
URL:https://www.dnfinewine.co.nz/event/nosh-festive-dinner/
LOCATION:Nosh\, 103 Swayne Road\, Cambridge\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/NoshDinnerEventImage-1.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251212T180000
DTEND;TZID=Pacific/Auckland:20251212T180000
DTSTAMP:20260501T052622
CREATED:20250807T041839Z
LAST-MODIFIED:20250807T041839Z
UID:97610-1765562400-1765562400@www.dnfinewine.co.nz
SUMMARY:The Rees Hotel: Billecart and Bordeaux Evening
DESCRIPTION:Join us for a memorable evening at The Rees Hotel\, hosted by Puneet Dhall\, as we explore the elegance of Champagne Billecart-Salmon and the timeless allure of Bordeaux. \n\nTasting Line-up:\nBillecart-Salmon Brut Reserve NV\nBillecart-Salmon Blanc de Blancs NV\nBillecart-Salmon Brut Rose NV\nChâteau Pédesclaux Fleur de Pédesclaux AOC Pauillac 2020\nChateau d’Arche Grand Cru Classe 1855 AOC Sauternes (375ml) 2017
URL:https://www.dnfinewine.co.nz/event/the-rees-hotel-billecart-and-bordeaux-evening/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/ecf7e99c-f1e9-4f0a-b256-c9fbace10b69.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251111T183000
DTEND;TZID=Pacific/Auckland:20251111T213000
DTSTAMP:20260501T052622
CREATED:20251031T002204Z
LAST-MODIFIED:20251031T004804Z
UID:98246-1762885800-1762896600@www.dnfinewine.co.nz
SUMMARY:VINE\, SEA\, SMOKE - a Sicilian wine dinner by Spiga & Dhall & Nash
DESCRIPTION:Join us for a memorable evening at Spiga with menu inspired by Sicily’s volcanic soul — where sea and smoke meet in perfect harmony. \nEach dish is paired with the uncompromising purity of Frank Cornelissen\, a visionary of Mount Etna whose wines express nature in its rawest form. \nTasting Line-up:\n\nFrank Cornelissen Susucaru Rosato 2022\nWith: Sarde “Beccafico” Sardines\, raisins\, orange zest & aromatic bread \nFrank Cornelissen Munjebel Bianco 2020\nWith: Swordfish “Sando”\, Sicilian pesto & aubergine \nFrank Cornelissen Munjebel Rosso 2021 and\nFrank Cornelissen Munjebel “MC” Monte Colla Rosso 2019\nWith Paccheri “Pastificio Mancini”\, tuna tartare & seafood sauce \nFrank Cornelissen ‘Magma’ 2020\nWith Lamb loin\, black pudding\, red currants\, panelle & jus \nLimoncello\nWith Almond treats & candied oranges\n\n\nFrank Cornelissen\nFew winemakers have redefined a landscape like Frank Cornelissen has on Mount Etna. Once a Belgian wine trader\, he saw in Sicily’s brooding volcano not danger\, but possibility — a place where vines could speak for themselves\, free from dogma or interference. \nCornelissen’s vineyards cling to Etna’s black\, mineral-rich slopes\, where bush-trained alberello vines yield meagre yet intensely expressive fruit. Each bunch is meticulously trimmed by hand\, the sacrifice of quantity for clarity. His approach rejects every orthodoxy — no chemicals\, no biodynamics\, no oak — just nature left to its own rhythm. \nFermentation and ageing unfold in inert epoxy-lined vessels\, chosen to eliminate even the whisper of external flavour. The result is wine stripped bare of artifice\, charged with volcanic tension and uncompromising precision. In a world obsessed with intervention\, Cornelissen offers something radical: purity\, unfiltered. \nIf you’d like to learn more\, we’ve blogged extensively about this humble icon before\, which you can read here: \n\nMay 2024: New Vintage\, New Hotness\nOct 2023: New Year\, New Frank\nMay 2023: Red Hot ‘n’ Smokin’\nMay 2020: Too HOT to Handle\n\n  \nSpiga\nSPIGA; Italian [Feminine Noun]\nEar of wheat\, Botanical.\nThe part of the cereal which contains the seed. \n“Small restaurant that delivers big feelings. Tucked in Remuera’s fantastic 1050 precinct\, Spiga is a hidden trattoria that delivers Italian authenticity with handcrafted flair. Nestled down a quiet laneway in Remuera\, this intimate space offers house-made pasta\, Roman-style pizza\, and seasonal antipasti using regional ingredients. \nThe design is rustic-chic\, with exposed brick\, timber accents\, and a softly glowing open kitchen. A concise Italian wine list complements the menu\, while the relaxed service and multi-course sharing approach feel like home without the nosy aunt. Spiga is where casual elegance and honest cooking intersect beautifully.” \n\nDenizen Dining Guide
URL:https://www.dnfinewine.co.nz/event/vine-sea-smoke-a-sicilain-wine-dinner-by-spiga-dhall-nash/
LOCATION:Spiga\, SHOP 1/E/415 Remuera Road\, Remuera\, Auckland\, 1050\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/headerIMG_FrankCornelissen-2020.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251024T183000
DTEND;TZID=Pacific/Auckland:20251024T183000
DTSTAMP:20260501T052622
CREATED:20251014T011900Z
LAST-MODIFIED:20251019T202037Z
UID:98110-1761330600-1761330600@www.dnfinewine.co.nz
SUMMARY:MAGNUM CLUB: Billecart Salmon Dinner with Sebastien Papin
DESCRIPTION:Join us at Auckland’s Bistro Saine\, for an exclusive La Carte with Billecart by the glass\, hosted by Sebastien Papin of Maison Billecart-Salmon and Puneet Dhall. \nExplore the evolution of this exceptional Grand Marque Champagne house\, with tastings of their Le Réserve\, Le Rosé\, and Brut Nature\, and taste for yourself what earned the 2008 Nicolas François Billecart it’s perfect 100 point score. \n(further details and pricing to come)
URL:https://www.dnfinewine.co.nz/event/magnum-club-billecart-salmon-dinner-with-sebastien-papin/
LOCATION:Bistro Saine\, Level 1\, 51 Albert Street\, Auckland Central\, Auckland\, 1010\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-MagnumClubAtBistroSaine.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Fiji:20251022T183000
DTEND;TZID=Pacific/Fiji:20251022T213000
DTSTAMP:20260501T052622
CREATED:20251008T235933Z
LAST-MODIFIED:20251009T020918Z
UID:98082-1761157800-1761168600@www.dnfinewine.co.nz
SUMMARY:Billecart-Salmon at VOMO Fiji
DESCRIPTION:Champagne Billecart-Salmon at VOMO Fiji\n A truly magical experience\, enjoying Billecart-Salmon champagnes at the exclusive VOMO Island Resort with a specially curated menu designed to highlight both the unique location and the premium champagnes. \n  \n  \n\n\nCourse 1 Billecart-Salmon\, Brut Reserve NV\nFresh Pacific Oyster with green apple infused chardonnay vinegar\, nama (sea grapes) and salmon caviar\, dill leaves \nPrep notes: add mirin into the vinegar. \nWine Note: A refined Champagne blending Pinot Noir\, Chardonnay\, and Pinot Meunier. Crisp green apple\, pear\, citrus zest\, and gentle brioche notes. Fine mousse with refreshing minerality. \nPairing Analysis: The oyster’s salinity and sea grapes mirror the wine’s mineral core\, while green apple vinegar and mirin align with its orchard fruit acidity. The caviar adds subtle umami that deepens texture without heaviness\, creating a pure\, elegant start. \n \n\n\nCourse 2 Billecart-Salmon\, Brut Rosé NV\nSeared Duck Breast\, served warm with rocket lettuce\, raspberry vinaigrette\, vanilla macerated citrus salad \nPrep notes: balsamic berry reduction to sear the duck\, balance vinaigrette – not too acidic orsweet. \nWine Note: Elegant and expressive\, showing strawberry\, raspberry\, citrus zest\, and rose petal with a silky mousse and dry finish. \nPairing Analysis: The duck’s richness harmonizes with the Rosé’s Pinot Noir depth\, while raspberry vinaigrette enhances red fruit tones. Vanilla citrus bridges to the Champagne’s floral notes\, creating a balanced\, romantic mid-course that feels both fresh and indulgent. \n \n\n\nCourse 3 Billecart-Salmon\, Blanc de Blancs NV\n½ lobster tail with beurre blanc\, crispy potato rosti\, toasted sliced almonds\, fresh seaweed salad with sesame dressing \nPrep notes: subtle sesame tones. Use mirin and rice vinegar\, fresh lemon zest and chive garnish \nWine Note: 100% Grand Cru Chardonnay\, pure and mineral with notes of lemon zest\, white flowers\, chalk\, and almond. Taut acidity and creamy texture. \nPairing Analysis: Lobster and beurre blanc pair seamlessly with the wine’s citrus and mineral precision. Almonds reflect autolytic depth\, while the seaweed and sesame provide subtle salinity. A refined\, coastal composition that highlights Chardonnay purity. \n \n\n\nCourse 4 Billecart-Salmon\, Cuvée Nicolas François 2008\nPan fried veal tenderloin with miso & lobster bisque glaze\, buttered leeks fried oyster mushrooms and cauliflower & truffle puree \nPrep notes: miso lobster bisque glaze – use champagne instead of brandy\, white miso paste\, keep it subtle and light. Cauliflower puree – mix with potato to thicken and add volume\, more like a mash\, lite on the truffle. \nWine Note: A powerful vintage blend of Pinot Noir and Chardonnay. Notes of quince\, apricot\, toasted almond\, honey biscuit\, and candied citrus\, with exceptional length and minerality. \nPairing Analysis: The miso lobster glaze adds umami that aligns with the Champagne’s nutty depth. Veal’s delicacy complements its structure\, while cauliflower and truffle provide earthy resonance. Champagne’s acidity refreshes between bites\, making this the most opulent and texturally complete course. \n \n\n\nCourse 5 Billecart-Salmon\, Cuvée Elisabeth Salmon 2009\nRhubarb & strawberry crumble\, served warm with lemon & ginger ice cream\, toasted pistachios \nPrep notes: crumble filling to have cloves and vanilla flavours\, crumble topping to have whole rolled oats for texture. Lemon & ginger i/c – subtle ginger\, add thyme for earthy interest. \nWine Note: A complex vintage rosé showing wild strawberry\, blood orange\, candied citrus\, and almond biscuit. Dry\, structured\, and gracefully aromatic. \nPairing Analysis: The crumble’s red fruit and spice echo the Rosé’s profile\, while lemon and thyme ice cream heighten freshness and minerality. Pistachio warmth reflects the wine’s nutty finish\, closing the dinner with elegance and comforting vibrancy.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-vomo-fiji/
LOCATION:VOMO\, Beachfront\, Vomo Island\, Fiji
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/PHOTO-2025-06-03-13-16-27.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251020T130000
DTEND;TZID=Pacific/Auckland:20251020T153000
DTSTAMP:20260501T052622
CREATED:20250929T215954Z
LAST-MODIFIED:20251014T021940Z
UID:97976-1760965200-1760974200@www.dnfinewine.co.nz
SUMMARY:Trade Masterclass & Lunch - “The Evolution of Billecart-Salmon: Purity\, Patience\, Precision”
DESCRIPTION:Join us at Koji restaurant for an exclusive tasting\, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash. \nDuring this masterclass and lunch\, you will be guided through the evolution of this exceptional Grand Marque Champagne house\, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours.\nTasting Line-up: \n\nWelcome Drink:\nCharles le Bel ‘Inspiration 1818’ Brut\nLineup:\nBillecart-Salmon Le Blanc de Blancs\nBillecart-Salmon Le Rosé\nBillecart-Salmon Le Réserve\nBillecart-Salmon 2013 Vintage Brut\nBillecart-Salmon 2008 Nicolas Francois cuvée\n\nSeats will be limited. Please contact Brandon to reserve your spot today. \n“When you make internationally renowned champagne for 206 years you don’t have to rock the boat\, but that’s exactly what Billecart-Salmon has done with the new releases of their flagship non-vintage champagnes. If you’re already a fan of Billecart-Salmon\, prepare to love them even more. If you haven’t tried Billecart-Salmon before\, it’s time to discover this legendary Grand Maison.”\n \nPhilip Roufail \nLearn more about the recent changes that guests will taste through before time over on our release\, here.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-koji-trade/
LOCATION:Koji\, 12 Majoribanks Street\, Mt Victoria\, Wellington\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/LeRange169.png
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251017T180000
DTEND;TZID=Pacific/Auckland:20251017T193000
DTSTAMP:20260501T052622
CREATED:20250827T023620Z
LAST-MODIFIED:20250918T223139Z
UID:97777-1760724000-1760729400@www.dnfinewine.co.nz
SUMMARY:Coravin Private Masterclass with Inventor/Founder Greg Lambrecht
DESCRIPTION:Save the date\, because this October we’re hosting an extra special evening masterclass\, with none other than the founder and inventor of the revolutionary CORAVIN™ preservation system – Greg Lambrecht! \nJoin us at The Northern Club\, where we’ll demonstrate the Coravin™ preservation system at work and pour two glasses each of three premium wines to compare and contrast: one that’s been opened on the day and one that’s been Coravined in advance. \n \n  \n\n\n\n\n\n\nAperetif\n\n\nAlphonse Mellot\nSancerre La Moussiere Blanc 2020\n\n\nTasting Line-Up\n\n\nBillecart-Salmon\nCuvée Nicolas François Brut 2008\n\n\n1-Month Preserved\n(Coravin™ Sparkling System)\nVS\nOpened on the day\n\n\nFlowers\nSonoma Coast Chardonnay 2021\n\n\n1-Month Preserved\n(Coravin™ Pivot)\nVS\nOpened on the day\n\n\nMarchesi di Barolo\nCannubi DOCG 2019\n\n\n2-Months Preserved\n(Coravin™ Timeless Three+)\nVS\nOpened on the day\n\n\n\n\n\n\nVisiting New Zealand for the first time\, this is a truly rare opportunity to meet the man who turned the wine world on its head\, according to Forbes. Seats are extremely limited. To reserve a spot\, please contact your account manager today.
URL:https://www.dnfinewine.co.nz/event/coravin-private-masterclass-2025/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-CoravinMasterclass.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251017T150000
DTEND;TZID=Pacific/Auckland:20251017T163000
DTSTAMP:20260501T052622
CREATED:20250804T032419Z
LAST-MODIFIED:20251013T030422Z
UID:97564-1760713200-1760718600@www.dnfinewine.co.nz
SUMMARY:Coravin Trade Masterclass with Inventor/Founder Greg Lambrecht
DESCRIPTION:Save the date\, because this October we’re hosting an extra special trade masterclass\, with none other than the founder and inventor of the revolutionary CORAVIN™ preservation system – Greg Lambrecht! \nJoin us at The Northern Club\, where we’ll demonstrate the Coravin™ preservation system at work and pour two glasses each of three premium wines to compare and contrast: one that’s been opened on the day and one that’s been Coravined in advance. \n \n  \n\n\n\n\n\n\nAperetif\n\n\nAlphonse Mellot\nSancerre La Moussiere Blanc 2020\n\n\nTasting Line-Up\n\n\nBillecart-Salmon\nCuvée Nicolas François Brut 2008\n\n\n1-Month Preserved\n(Coravin™ Sparkling System)\nVS\nOpened on the day\n\n\nFlowers\nSonoma Coast Chardonnay 2021\n\n\n1-Month Preserved\n(Coravin™ Pivot)\nVS\nOpened on the day\n\n\nMarchesi di Barolo\nCannubi DOCG 2019\n\n\n2-Months Preserved\n(Coravin™ Timeless Three+)\nVS\nOpened on the day\n\n\n\n\n\n\nVisiting New Zealand for the first time\, this is a truly rare opportunity to meet the man who turned the wine world on its head\, according to Forbes. Seats are extremely limited. To reserve a spot\, please contact your account manager today.
URL:https://www.dnfinewine.co.nz/event/coravin-trade-masterclass-2025/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-CoravinMasterclass.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250916T133000
DTEND;TZID=Pacific/Auckland:20250916T133000
DTSTAMP:20260501T052622
CREATED:20250804T030128Z
LAST-MODIFIED:20250812T015634Z
UID:97534-1758029400-1758029400@www.dnfinewine.co.nz
SUMMARY:de la terre Masterclass with Tony Prichard [Wellington]
DESCRIPTION:Join us at the Dhall & Nash Wellington Offices for an exclusive tasting\, where acclaimed winemaker Tony Prichard will be hosting an in-depth masterclass of their De La Terre wines\, and showcasing the depth and complexity of their signature Chardonnays. \nPlus\, get a sneak peak taste of their unreleased ‘Hens Teeth’\, a super-premium Chardonnay\, that marks a bold new chapter for De La Terre and something we can’t wait to share with you. \n\nTasting Line-up:\n\nAperetif\n\nDe La Terre Gracie 2016\n\nFlight One\n\nDe La Terre Cuvée II Methode Traditionnelle 2022\nDe La Terre Blanc de Blancs Methode Traditionnelle 2018\n\nFlight Two\n\nDe La Terre Mark 1 Chardonnay 2024\nDe La Terre Barrique Ferment Chardonnay\n\nFlight Three\n\nDe La Terre Reserve Chardonnay 2019\nDe La Terre Hens Teeth Chardonnay\n\nFlight Four\n\nDe La Terre Syrah 2022\n\nSeats will be limited. Please contact Brandon to reserve your spot today.
URL:https://www.dnfinewine.co.nz/event/de-la-terre-wellington-masterclass/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-DeLaTerre-Masterclass-WEL-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250909T133000
DTEND;TZID=Pacific/Auckland:20250909T133000
DTSTAMP:20260501T052622
CREATED:20250804T030017Z
LAST-MODIFIED:20250812T015650Z
UID:97535-1757424600-1757424600@www.dnfinewine.co.nz
SUMMARY:de la terre Masterclass with Tony Prichard [Auckland]
DESCRIPTION:Join us at the Dhall & Nash Auckland Offices for an exclusive tasting\, where acclaimed winemaker Tony Prichard will be hosting an in-depth masterclass of their De La Terre wines\, and showcasing the depth and complexity of their signature Chardonnays. \nPlus\, get a sneak peak taste of their unreleased ‘Hens Teeth’\, a super-premium Chardonnay\, that marks a bold new chapter for De La Terre and something we can’t wait to share with you. \n\nTasting Line-up:\n\nAperetif\n\nDe La Terre Gracie 2016\n\nFlight One\n\nDe La Terre Cuvée II Methode Traditionnelle 2022\nDe La Terre Blanc de Blancs Methode Traditionnelle 2018\n\nFlight Two\n\nDe La Terre Mark 1 Chardonnay 2024\nDe La Terre Barrique Ferment Chardonnay\n\nFlight Three\n\nDe La Terre Reserve Chardonnay 2019\nDe La Terre Hens Teeth Chardonnay\n\nFlight Four\n\nDe La Terre Syrah 2022\n\nSeats will be limited. Please contact your your Account Manager to reserve your spot today.
URL:https://www.dnfinewine.co.nz/event/de-la-terre-auckland-masterclass/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-DeLaTerre-Masterclass-AKL-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250902T133000
DTEND;TZID=Pacific/Auckland:20250902T133000
DTSTAMP:20260501T052622
CREATED:20250627T014059Z
LAST-MODIFIED:20250803T230503Z
UID:97250-1756819800-1756819800@www.dnfinewine.co.nz
SUMMARY:Folium Vineyard: Nationwide Tasting Tour [Christchurch]
DESCRIPTION:Join us for a very special trade-only tasting experience\, headed by the unrelenting artisan himself\, Takaki Okada–the visionary behind Folium Wines. \nWe’ll be pouring a vertical of Folium’s latest releases\, including both core and Reserve labels\, in a setting perfectly suited to explore the quiet intensity and precise craftsmanship of these Marlborough gems. \nWith roots in Japan’s exacting standards and a deep connection to New Zealand’s soils\, Takaki’s philosophy embraces minimal intervention to allow the vineyard to speak with purity and poise. Each wine is a study in structure\, elegance\, and place. \n\nVertical includes:\nFolium Rosé 2023\nFolium Sauvignon Blanc 2023\nFolium Reserve Sauvignon Blanc 2015\nFolium Reserve Sauvignon Blanc 2023\nFolium Chardonnay 2022\nFolium Pinot Noir 2023\nFolium Rerserve Pinot Noir 2021\nFolium Late Harvest Sauvignon Blanc 2022\n\nSeats will be limited – please contact Matt to reserve your place today.
URL:https://www.dnfinewine.co.nz/event/folium-vineyard-nationwide-tasting-tour-christchurch/
LOCATION:Restaurant OGB\, 28 Cathedral Square\, Christchurch Central City\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventThmb-FoliumTasting-CHC.jpg
ORGANIZER;CN="Matt King":MAILTO:mking@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250901T103000
DTEND;TZID=Pacific/Auckland:20250901T140000
DTSTAMP:20260501T052622
CREATED:20250626T221640Z
LAST-MODIFIED:20250626T221833Z
UID:97084-1756722600-1756735200@www.dnfinewine.co.nz
SUMMARY:Pōkeno Distillery On-Premise Trade Visit
DESCRIPTION:Join us for an exclusive\, behind-the-scenes look at New Zealand’s finest producer of Single Malt Whisky: Pōkeno Whisky. \nThis is a rare opportunity to step inside the distillery\, meet the makers\, and experience the care\, craft\, and vision behind some of Aotearoa’s most awarded whiskies. With just eight seats available\, this hands-on tour is designed for the true whisky enthusiast or trade insider who wants to dig deeper into production\, philosophy\, and of course—taste. \nAGENDA\n10:30am – Depart from Dhall & Nash Auckland Offices11:05am – Arrive at Pōkeno Distillery11:15am – Distillery Tour & Tasting (Session 1)12:30pm – Lunch Break (included)1:15pm – Tasting & Q&A with the Pōkeno Team (Session 2)2:00pm – Depart Pōkeno2:30pm – Return to Dhall & Nash Auckland Offices \nSpots are extremely limited. Secure yours now and discover what makes Pōkeno one of the Southern Hemisphere’s most exciting whisky producers.
URL:https://www.dnfinewine.co.nz/event/pokeno-distillery-on-premise-trade-visit/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-PokenoVisit.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250828T133000
DTEND;TZID=Pacific/Auckland:20250828T150000
DTSTAMP:20260501T052622
CREATED:20250804T231047Z
LAST-MODIFIED:20250810T223621Z
UID:97578-1756387800-1756393200@www.dnfinewine.co.nz
SUMMARY:Pōkeno Whisky Tasting with Matt Johns
DESCRIPTION:Join us this month for an exclusive trade-only whisky tasting at the Dhall & Nash Wellington Office\, and discover a hidden treasure\, embodying the spirit of Aotearoa New Zealand \nHosted by Pōkeno Founder Matt Johns\, we’ll be tasting six whiskies from their range\, including: \n\nTasting Line-up:\nPōkeno “Origin” New Zealand Single Malt\nPōkeno “Discovery” New Zealand Single Malt\nPōkeno “Revelation” New Zealand Single Malt\nPōkeno “Totara Cask” Exploration Series\nPōkeno “Winter Malt” Exploration Series\nPōkeno “Hidden Drop” Orange Single Cask\n\nRestricted to ages 18+ and Trades only.
URL:https://www.dnfinewine.co.nz/event/pokeno-whisky-tasting/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-PokenoWhiskyTasting-1.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250826T180000
DTEND;TZID=Pacific/Auckland:20250826T193000
DTSTAMP:20260501T052622
CREATED:20250723T235852Z
LAST-MODIFIED:20250803T230454Z
UID:97453-1756231200-1756236600@www.dnfinewine.co.nz
SUMMARY:Folium Vineyard: Evening Tasting Class [Wellington]
DESCRIPTION:Join us at the Wellington Dhall & Nash Office\, for a very special tasting experience\, headed by the unrelenting artisan himself\, Takaki Okada–the visionary behind Folium Wines. \nWe’ll be pouring a vertical of Folium’s latest releases\, including both core and Reserve labels\, in a setting perfectly suited to explore the quiet intensity and precise craftsmanship of these Marlborough gems. \nWith roots in Japan’s exacting standards and a deep connection to New Zealand’s soils\, Takaki’s philosophy embraces minimal intervention to allow the vineyard to speak with purity and poise. Each wine is a study in structure\, elegance\, and place. \n\nVertical includes:\nFolium Rosé 2023\nFolium Sauvignon Blanc 2023\nFolium Reserve Sauvignon Blanc 2015\nFolium Reserve Sauvignon Blanc 2023\nFolium Chardonnay 2022\nFolium Pinot Noir 2023\nFolium Rerserve Pinot Noir 2021\nFolium Late Harvest Sauvignon Blanc 2022\n\nSeats will be limited – please contact Brandon to reserve your place today.
URL:https://www.dnfinewine.co.nz/event/folium-nationwide-tasting-tour-wel-evening/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventThmb-FoliumTasting-WEL-evening.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250826T133000
DTEND;TZID=Pacific/Auckland:20250826T133000
DTSTAMP:20260501T052622
CREATED:20250626T024448Z
LAST-MODIFIED:20250803T230433Z
UID:97196-1756215000-1756215000@www.dnfinewine.co.nz
SUMMARY:Folium Vineyard: Nationwide Tasting Tour [Wellington]
DESCRIPTION:Join us at the Wellington Dhall & Nash Office\, for a very special trade-only tasting experience\, headed by the unrelenting artisan himself\, Takaki Okada–the visionary behind Folium Wines. \nWe’ll be pouring a vertical of Folium’s latest releases\, including both core and Reserve labels\, in a setting perfectly suited to explore the quiet intensity and precise craftsmanship of these Marlborough gems. \nWith roots in Japan’s exacting standards and a deep connection to New Zealand’s soils\, Takaki’s philosophy embraces minimal intervention to allow the vineyard to speak with purity and poise. Each wine is a study in structure\, elegance\, and place. \n\nVertical includes:\nFolium Rosé 2023\nFolium Sauvignon Blanc 2023\nFolium Reserve Sauvignon Blanc 2015\nFolium Reserve Sauvignon Blanc 2023\nFolium Chardonnay 2022\nFolium Pinot Noir 2023\nFolium Rerserve Pinot Noir 2021\nFolium Late Harvest Sauvignon Blanc 2022\n\nSeats will be limited – please contact Brandon to reserve your place today.
URL:https://www.dnfinewine.co.nz/event/folium-nationwide-tasting-tour-wel/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventThmb-FoliumTasting-WEL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250822T190000
DTEND;TZID=Pacific/Auckland:20250822T220000
DTSTAMP:20260501T052622
CREATED:20250617T022731Z
LAST-MODIFIED:20250730T233041Z
UID:97066-1755889200-1755900000@www.dnfinewine.co.nz
SUMMARY:Magnum Club #2: Hotel Indigo Penthouse
DESCRIPTION:Great Wines Need Great Food\, Great Chefs\, Great Venues \nMagnum Club is a members-only exclusive club aimed at bringing you unique and memorable experiences centered around great wine. \nJoin us for this second edition of the Magnum Club\, an intimate evening of fine wine\, exceptional cuisine\, and memorable company\, in the spectacular private residence penthouse of Hotel Indigo. \nAcclaimed Chef Yutak Sun of Bistro Saine will be providing a bespoke gastronomic menu\, crafted to complement an extraordinary lineup of wines\, where I will be focusing on Bordeaux\, with one of Pomerol’s most revered labels\, the 2008 Château Lafleur-Pétrus\, as the star of the show. \nThe food menu will be $150 per person and payable to Hotel Indigo\, on the night. The wines will be offered by the glass. You may select your wines according to the food pairings or as you wish\, and will be charged by D&N following the event from your tally card. You are welcome to bring guests. Your guests will receive their own individual tally card/s. \nThe event is limited to 18 people only \n  \n\n\n\nWine\nBottle\nSmall Glass\n(50ml)\nYum Yum Glass\n(150ml)\n\n\nBillecart-Salmon Brut Reserve NV\n$125.00\n\n$25.00\n\n\nBillecart-Salmon Cuvée Louis Salmon Brut Blanc de Blancs 2009\n$300.00\n\n$60.00\n\n\nChâteau Brane-Cantenac Blanc Margaux 2020\n$125.00\n\n$25.00\n\n\nChâteau Quinault l’Enclos Grand Cru Classé 2014\n$125.00\n\n$25.00\n\n\nChâteau La Fleur Petrus 2008 (1.5L Magnum)\n$995.00\n$35.00\n$95.00\n\n\nChateau d’Arche Grand Cru Classe 1855 AOC Sauternes 2017\n$80.00\n$15.00\n\n\n\n\n 
URL:https://www.dnfinewine.co.nz/event/magnum-club-02/
LOCATION:Hotel Indigo\, 53 Saint Patricks Square\, Auckland Central\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/787312aa-50c3-1555-539e-c7cb2159c599.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250820T180000
DTEND;TZID=Pacific/Auckland:20250820T200000
DTSTAMP:20260501T052622
CREATED:20250812T222322Z
LAST-MODIFIED:20250812T223925Z
UID:97638-1755712800-1755720000@www.dnfinewine.co.nz
SUMMARY:Tauranga Club's 'Meet the Maker': 144 Islands
DESCRIPTION:Join us at the Tauranga Club for our ‘Meet the Maker’ series\, featuring owner/winemaker Jake Dromgool from the esteemed 144 Islands\, a boutique Bay of Islands winery producing wines with unique regional character. \nFor our members this price is $35 which also includes a small individual cheese plate. \n  \nBook Today \n  \n\n\nDate: Wednesday\, 20 August\, 2025\nTime: 6:30pm\nLocation: The Tauranga Club\nCost: $35 per person (members)
URL:https://www.dnfinewine.co.nz/event/tauranga-club-mtm-144-islands/
LOCATION:The Tauranga Club\, 72 Devonport Road (Level 5)\, Tauranga\, Bay of Plenty\, 3112\, New Zealand
CATEGORIES:Tasting,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/taurangaclubevent.jpg
ORGANIZER;CN="Stephanie Brooke":MAILTO:stephanie@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250818T183000
DTEND;TZID=Pacific/Auckland:20250818T203000
DTSTAMP:20260501T052622
CREATED:20250801T024514Z
LAST-MODIFIED:20250803T215655Z
UID:97498-1755541800-1755549000@www.dnfinewine.co.nz
SUMMARY:Dhall & Nash Team Training & Dinner
DESCRIPTION:
URL:https://www.dnfinewine.co.nz/event/team-get-together/
LOCATION:Gusto Italiano\, 263 Ponsonby Road\, Auckland\, 1011\, New Zealand
CATEGORIES:Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventTHmb-GenericRedWineCU.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250812T170000
DTEND;TZID=Pacific/Auckland:20250812T170000
DTSTAMP:20260501T052622
CREATED:20250627T042914Z
LAST-MODIFIED:20250803T230414Z
UID:97265-1755018000-1755018000@www.dnfinewine.co.nz
SUMMARY:Folium Auckland Soirée
DESCRIPTION:After a day of discovery\, join us at Ramen Takara (Ponsonby) for a relaxed evening with Takaki Okada\, where we’ll be pouring a few Folium favourites\, following his fantastic Auckland Masterclass. An evening of great company\, fine wines and great food\, not to be missed. \n\nWines on pour include:\nFolium Chardonnay 2022\nFolium Reserve Sauvignon Blanc 2023\nFolium Reserve Pinot Noir 2021\n\nSpaces will be very limited – please contact your Account Manager today\, to reserve your spot.
URL:https://www.dnfinewine.co.nz/event/folium-auckland-soiree/
LOCATION:Ramen Takara (Ponsonby)\, 272 Ponsonby Road\, Auckland\, 1011\, New Zealand
CATEGORIES:Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-FoliumSoiree-AKL.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250812T133000
DTEND;TZID=Pacific/Auckland:20250812T133000
DTSTAMP:20260501T052622
CREATED:20250626T024443Z
LAST-MODIFIED:20250731T214351Z
UID:97195-1755005400-1755005400@www.dnfinewine.co.nz
SUMMARY:Folium Vineyard: Nationwide Tasting Tour [Auckland]
DESCRIPTION:Join us at the Auckland Dhall & Nash Office\, for a very special trade-only tasting experience\, headed by the unrelenting artisan himself\, Takaki Okada–the visionary behind Folium Wines. \nWe’ll be pouring a vertical of Folium’s latest releases\, including both core and Reserve labels\, in a setting perfectly suited to explore the quiet intensity and precise craftsmanship of these Marlborough gems. \nWith roots in Japan’s exacting standards and a deep connection to New Zealand’s soils\, Takaki’s philosophy embraces minimal intervention to allow the vineyard to speak with purity and poise. Each wine is a study in structure\, elegance\, and place. \n\nVertical includes:\nFolium Rosé 2023\nFolium Sauvignon Blanc 2023\nFolium Reserve Sauvignon Blanc 2015\nFolium Reserve Sauvignon Blanc 2023\nFolium Chardonnay 2022\nFolium Pinot Noir 2023\nFolium Rerserve Pinot Noir 2021\nFolium Late Harvest Sauvignon Blanc 2022\n\nSeats will be limited – please contact your Account Manager to reserve your place today.
URL:https://www.dnfinewine.co.nz/event/folium-nationwide-tasting-tour-akl/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventThmb-FoliumTasting-AKL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250811T133000
DTEND;TZID=Pacific/Auckland:20250811T133000
DTSTAMP:20260501T052622
CREATED:20250627T014206Z
LAST-MODIFIED:20250803T230446Z
UID:97256-1754919000-1754919000@www.dnfinewine.co.nz
SUMMARY:Folium Vineyard: Nationwide Tasting Tour [Mt Maunganui]
DESCRIPTION:Join us for a very special trade-only tasting experience\, headed by the unrelenting artisan himself\, Takaki Okada–the visionary behind Folium Wines. \nWe’ll be pouring a vertical of Folium’s latest releases\, including both core and Reserve labels\, in a setting perfectly suited to explore the quiet intensity and precise craftsmanship of these Marlborough gems. \nWith roots in Japan’s exacting standards and a deep connection to New Zealand’s soils\, Takaki’s philosophy embraces minimal intervention to allow the vineyard to speak with purity and poise. Each wine is a study in structure\, elegance\, and place. \n\nVertical includes:\nFolium Rosé 2023\nFolium Sauvignon Blanc 2023\nFolium Reserve Sauvignon Blanc 2015\nFolium Reserve Sauvignon Blanc 2023\nFolium Chardonnay 2022\nFolium Pinot Noir 2023\nFolium Rerserve Pinot Noir 2021\nFolium Late Harvest Sauvignon Blanc 2022\n\nSeats will be limited – please contact Stephanie to reserve your place today.
URL:https://www.dnfinewine.co.nz/event/folium-vineyard-nationwide-tasting-tour-mt-maunganui/
LOCATION:Clarence Bristo\, 51 Willow Street\, Tauranga\, 3110\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventThmb-FoliumTasting-TAU.jpg
ORGANIZER;CN="Stephanie Brooke":MAILTO:stephanie@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250730T133000
DTEND;TZID=Pacific/Auckland:20250730T150000
DTSTAMP:20260501T052622
CREATED:20250312T214325Z
LAST-MODIFIED:20250618T024851Z
UID:95745-1753882200-1753887600@www.dnfinewine.co.nz
SUMMARY:Grasshopper Rock Vertical Tastings Tour with owner Phil Handford [Wellington]
DESCRIPTION:New Event Date: Wednesday\, 30 July 2025 \nJoin us for an extraordinary tasting experience with Grasshopper Rock co-founder Phil Handford\, as we explore the evolution of one of Central Otago’s most consistently acclaimed Pinot Noirs. This rare opportunity lets you compare six standout vintages side by side\, showcasing the nuances and unmistakable character of Earnscleugh Vineyard over time. \nSeats are limited—contact Brandon to reserve your spot today! \n\nVertical includes:\nGrasshopper Rock Pinot Noir 2022\nGrasshopper Rock Pinot Noir 2020\nGrasshopper Rock Pinot Noir 2019\nGrasshopper Rock Pinot Noir 2018\nGrasshopper Rock Pinot Noir 2017\nGrasshopper Rock Pinot Noir 2016
URL:https://www.dnfinewine.co.nz/event/grasshopper-rock-vertical-tastings-tour-with-owner-phil-handford-wellington/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-2025-GrasshopperRock.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250729T160000
DTEND;TZID=Pacific/Auckland:20250729T190000
DTSTAMP:20260501T052622
CREATED:20250711T001351Z
LAST-MODIFIED:20250718T025959Z
UID:97340-1753804800-1753815600@www.dnfinewine.co.nz
SUMMARY:Kuriri Tasting Room - Flavours of Aotearoa
DESCRIPTION:Join us this month\, for an evening of discovery and delights in the Kuriri Tasting Room at Pullmans Auckland Airport\, where we’ll be showcasing the finest boutique wines from across Aotearoa New Zealand’s diverse wine regions. Paired with chef-crafted canapés from Te Kaahu’s and curated by Dhall & Nash\, this exclusive tasting will take you on a journey across the country\, one elegant glass at a time. \nTasting Includes: \n\nFolium Reserve Sauvignon Blanc 2023 | Marlborough\nPoppies Martinborough Pinot Gris 2024 | Martinborough\nEasthope Family Winegrowers Home Block Chardonnay 2024 | Hawkes Bay\nGrasshopper Rock Single Vineyard Pinot Noir 2022 | Central Otago\nStormwood Single Estate Meritage 2021 | Waiheke Island\nDe La Terre Reserve Syrah 2021 | Hawkes Bay\n\n$45 per person. Availability will be limited\, book now to secure your spot.
URL:https://www.dnfinewine.co.nz/event/kuriri-tasting-room-at-pullman/
LOCATION:Kuriri Café & Eatery\, Pullman Auckland Airport\, Level 9\, 37 Tom Pearce Drive\, Te Arikinui\, Auckland Airport\, Auckland\, 2022\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-KuririTastingRoom.png
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250723T180000
DTEND;TZID=Pacific/Auckland:20250723T203000
DTSTAMP:20260501T052622
CREATED:20250717T222926Z
LAST-MODIFIED:20250721T221805Z
UID:97361-1753293600-1753302600@www.dnfinewine.co.nz
SUMMARY:Nosh Wine Matched Dinner
DESCRIPTION:Join Nosh and Dhall & Nash for a true winter warmer \nNosh in collaboration with Dhall & Nash are excited to bring you this special event. \nThree courses from the team at Nosh Cambridge\, expertly paired with both international wines and some more local gems for the ultimate culinary experience. \n  \n\nMenu\n\nSTARTERs: \n\n\nClay-Oven Chicken Skewers \nWith: 144 Islands Albarino – Bay of Islands \nOR \nCrumbed Cheese Bites (Vegetarian) \nWith: NV Sartori di Verona Prosecco Brut \nOR \nTomato & Basil Soup (Vegetarian) \nWith: NV Sartori di Verona Prosecco Brut \n\n\n\nMAIN: \nFish of the Day \nWith: De la Terre ‘Mark I’ Chardonnay – Hawke’s Bay \n\nOR \nNosh Signature Goat Meat Dish \nWith: Grasshopper Rock Pinot Noir – Central Otago \nOR \nMakhani Daal (Vegetarian) \nWith: De la Terre ‘Mark I’ Chardonnay – Hawke’s Bay \n\n\nDESSERT: \nBiscoff Cheesecake \n\n\nWith: Château d’Arche Sauternes – Bordeaux \n\n\n\n\n\nAbout Nosh\nWhere Tradition Meets Innovation \n“At Nosh\, we celebrate global flavours with a comforting\, modern twist. \nOur menu brings together timeless favourites and international inspirations — from rich\, hearty soups and vibrant salads to tender clay oven skewers\, hand-rolled meatballs\, and perfectly grilled steaks. \nEvery dish is crafted with quality ingredients\, bold flavours\, and a touch of creativity\, designed to make every meal memorable. \nLocated in the heart of Cambridge\, Nosh is where good food\, great company\, and world-class flavours meet. \nWhether you’re sharing oysters and cocktails with friends or settling in for a hearty main\, we invite you to relax\, savour\, and enjoy. \nWelcome to Nosh. Where global cuisine meets local passion.” \n\n 
URL:https://www.dnfinewine.co.nz/event/nosh-wine-dinner/
LOCATION:Nosh\, 103 Swayne Road\, Cambridge\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/NoshDinnerEventImage-1.jpg
ORGANIZER;CN="Stephanie Brooke":MAILTO:stephanie@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250723T180000
DTEND;TZID=Pacific/Auckland:20250723T180000
DTSTAMP:20260501T052622
CREATED:20250718T024428Z
LAST-MODIFIED:20250718T024701Z
UID:97375-1753293600-1753293600@www.dnfinewine.co.nz
SUMMARY:Red Rendez-Vous
DESCRIPTION:Join us at The Hour Glass for an intimate evening exploring five distinctive and stricking red wines\, including one mystery bottle. \nFrom the elegance of Loire Valley Cabernet Franc to one of the southernmost Pinot Noirs in the world\, this curated lineup offers a compelling journey through red wine styles and regions. \nLine up includes: \n\nDomaine de Noiré Soif de Tendresse Cabernet Franc 2023 (Loire\, France)\nGrasshopper Rock Pinot Noir (Central Otago\, NZ)\nQuinta do Crasto Superior Red 2020 (Portugal)\nChâteau Pédesclaux Fleur de Pédesclaux 2020 (Pauillac\, Bordeaux)\nMystery Red\n\n$60pp. Seats are limited. reserve your seat and discover the unexpected.
URL:https://www.dnfinewine.co.nz/event/red-rendez-vous-evening/
LOCATION:The Hour Glass Restaurant\, 49 Liardet Street\, New Plymouth\, 4310\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-RedRendezvousTheHourGlass.png
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250624T173000
DTEND;TZID=Pacific/Auckland:20250624T190000
DTSTAMP:20260501T052622
CREATED:20250604T213430Z
LAST-MODIFIED:20250605T041922Z
UID:96865-1750786200-1750791600@www.dnfinewine.co.nz
SUMMARY:Knappstein Clare Valley Evening Tasting with Winemaker Michael Kane [Wellington]
DESCRIPTION:Step into the rich history of Knappstein Clare Valley and join us for an intimate evening tasting of their current range\, with the winemaker himself: Michael Kane. \nWith a winemaking legacy dating back to 1895\, Knappstein is renowned for their premium Clare Valley wine’s purity\, structure and longevity. This is a uniquely rare opportunity to engage directly with the winemaker and discover what makes Knappstein’s wines so enduringly exceptional. \n\nTasting Line-up:\nKnappstein Enterprise Vineyard Cabernet Sauvignon 2020\nKnappstein Clare Valley Mayor’s Vineyard Shiraz 2021\nKnappstein Clare Valley Cabernet Sauvignon 2021\nKnappstein Clare Valley Shiraz 2021\nKnappstein Clare Valley Riesling 2024\nKnappstein Sparkling Shiraz NV\n\nSeats will be limited for this exclusive deep dive\, please contact Brandon to secure your spot today.
URL:https://www.dnfinewine.co.nz/event/knappstein-clare-valley-cabernet-sauvignon-evening-tasting-with-winemaker-michael-kane-wel/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-2025-KnappsteinWellingtonEvening.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250624T133000
DTEND;TZID=Pacific/Auckland:20250624T150000
DTSTAMP:20260501T052622
CREATED:20250326T232729Z
LAST-MODIFIED:20250326T233014Z
UID:96062-1750771800-1750777200@www.dnfinewine.co.nz
SUMMARY:Knappstein Clare Valley Cabernet Sauvignon Focus with Winemaker Michael Kane [Wellington]
DESCRIPTION:Step into the rich history of Knappstein Clare Valley with an exclusive vertical hosted by their very own winemaker\, Michael Kane. This is a rare opportunity to explore the evolution of Knappstein’s renowned Cabernet Sauvignon\, tracing its journey through decades of craftsmanship and terroir expression. Plus\, be among the first to experience the new Clare Valley Cabernet Malbec—an exciting addition to both our lineup and the market. \nWith a winemaking legacy since 1895\, Knappstein is renowned for premium Clare Valley wines\, known for their purity\, structure\, and longevity. This trade-only tasting highlights the acclaimed Enterprise Vineyard Cabernet\, showcasing the winery’s dedication to quality. \n\nOn Arrival:\nKnappstein Clare Valley Riesling 2024\nTasting Lineup:\nKnappstein Clare Valley Cabernet Malbec 2022 (New Release!)\nKnappstein Clare Valley Cabernet 2022\nKnappstein Clare Valley Cabernet 2019\nKnappstein Enterprise Cabernet 2005\nKnappstein Enterprise Cabernet 2013\nKnappstein Enterprise Cabernet 2020\nPost-Tasting:\nKnappstein Sparkling Shiraz NV\n\nThis intimate tasting experience is strictly limited to trade guests. Reserve your spot today and discover the legacy\, precision\, and passion behind one of Clare Valley’s most esteemed producers. \n 
URL:https://www.dnfinewine.co.nz/event/knappstein-clare-valley-cabernet-sauvignon-focus-with-winemaker-michael-kane-wel/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-2025-KnappsteinCabernetSauvignonFocus.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250623T180000
DTEND;TZID=Pacific/Auckland:20250623T190000
DTSTAMP:20260501T052622
CREATED:20250326T224418Z
LAST-MODIFIED:20250618T232504Z
UID:96053-1750701600-1750705200@www.dnfinewine.co.nz
SUMMARY:Knappstein Clare Valley Cabernet Sauvignon Auckland Soirée
DESCRIPTION:Join us for a vibrant and celebratory finale to Knappstein’s Cabernet Sauvignon Focus Series! Raise a glass with winemaker Michael Kane as we toast to an incredible journey through Clare Valley’s finest wines. Enjoy a complimentary free-pour hour of Knappstein alongside delicious food\, lively conversation\, and a relaxed atmosphere. \nVenue details coming soon—stay tuned! \n\nTasting Includes:\nKnappstein Clare Valley Riesling 2024\nKnappstein Clare Valley Cabernet Malbec 2022 (New Release!)\nKnappstein Clare Valley Cabernet 2022\nKnappstein Enterprise Cabernet 2020\nKnappstein Sparkling Shiraz NV\n\nSpaces are limited—don’t miss this chance to celebrate in style!
URL:https://www.dnfinewine.co.nz/event/knappstein-clare-valley-cabernet-sauvignon-auckland-soiree/
LOCATION:Bistro Saine\, Level 1\, 51 Albert Street\, Auckland Central\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Social
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-2025-KnappsteinAucklandSoiree.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250623T133000
DTEND;TZID=Pacific/Auckland:20250623T150000
DTSTAMP:20260501T052622
CREATED:20250309T200603Z
LAST-MODIFIED:20250326T232859Z
UID:95652-1750685400-1750690800@www.dnfinewine.co.nz
SUMMARY:Knappstein Clare Valley Cabernet Sauvignon Focus with Winemaker Michael Kane [Auckland]
DESCRIPTION:Step into the rich history of Knappstein Clare Valley with an exclusive vertical hosted by their very own winemaker\, Michael Kane. This is a rare opportunity to explore the evolution of Knappstein’s renowned Cabernet Sauvignon\, tracing its journey through decades of craftsmanship and terroir expression. Plus\, be among the first to experience the new Clare Valley Cabernet Malbec—an exciting addition to both our lineup and the market. \nWith a winemaking legacy since 1895\, Knappstein is renowned for premium Clare Valley wines\, known for their purity\, structure\, and longevity. This trade-only tasting highlights the acclaimed Enterprise Vineyard Cabernet\, showcasing the winery’s dedication to quality. \n\nOn Arrival:\nKnappstein Clare Valley Riesling 2024\nTasting Lineup:\nKnappstein Clare Valley Cabernet Malbec 2022 (New Release!)\nKnappstein Clare Valley Cabernet 2022\nKnappstein Clare Valley Cabernet 2019\nKnappstein Enterprise Cabernet 2005\nKnappstein Enterprise Cabernet 2013\nKnappstein Enterprise Cabernet 2020\nPost-Tasting:\nKnappstein Sparkling Shiraz NV\n\nThis intimate tasting experience is strictly limited to trade guests. Reserve your spot today and discover the legacy\, precision\, and passion behind one of Clare Valley’s most esteemed producers. \n 
URL:https://www.dnfinewine.co.nz/event/knappstein-clare-valley-cabernet-sauvignon-focus-with-winemaker-michael-kane-akl/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-2025-KnappsteinCabernetSauvignonFocus.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
END:VCALENDAR