BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Dhall & Nash Fine Wines - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.dnfinewine.co.nz
X-WR-CALDESC:Events for Dhall & Nash Fine Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Pacific/Auckland
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20210403T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20210925T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20220402T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20220924T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20230401T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20230923T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20240406T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20240928T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20250405T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20250927T140000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240816T123000
DTEND;TZID=Pacific/Auckland:20240816T143000
DTSTAMP:20260429T131018
CREATED:20240715T014617Z
LAST-MODIFIED:20240804T225434Z
UID:92936-1723811400-1723818600@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Lunch with Matt Willmer (Queenstown)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Friday\, 16 August\nTime: From 12:30PM\nLocation: Toast & Oak\nCost: Free for TRADE\n\nEnjoy a specially curated lunch paired with six juicy Mollydooker wines – tickets to the lunch tasting are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-lunch-with-matt-willmer-qtn/
LOCATION:Toast & Oak\, 15 Shotover Street\, Queenstown\, Otago\, 9300\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_ZQN.jpg
ORGANIZER;CN="Owen Wood":MAILTO:owen@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240815T140000
DTEND;TZID=Pacific/Auckland:20240815T160000
DTSTAMP:20260429T131018
CREATED:20240715T014359Z
LAST-MODIFIED:20240804T231229Z
UID:92917-1723730400-1723737600@www.dnfinewine.co.nz
SUMMARY:[SOLD-OUT!] Master of Molly' - A Mollydooker Lunch with Matt Willmer (Christchurch)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Thursday\, 15 August [SOLD-OUT!]\nTime: From 2PM\nLocation: Twenty Seven Steps\nCost: Free for TRADE\n\nEnjoy a three-course late lunch paired with six juicy Mollydooker wines – tickets to the late-lunch tasting are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-lunch-with-matt-willmer-chch/
LOCATION:Twenty Seven Steps\, 16 New Regent St\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_CHC.jpg
ORGANIZER;CN="Matt King":MAILTO:mking@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240814T123000
DTEND;TZID=Pacific/Auckland:20240814T123000
DTSTAMP:20260429T131018
CREATED:20240717T025204Z
LAST-MODIFIED:20240804T224410Z
UID:92986-1723638600-1723638600@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Tasting with Matt Willmer (Wellington)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Wednesday\, 14 August\nTime: Lunch 12:30pm\nLocation: Rock Yard Vietnamese Restaurant\, 18 Allen Street\, Te Aro\, Wellington 6011\nCost: FREE (for Trade)\n\nEnjoy six juicy Mollydooker wines with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-class-with-matt-willmer-wgt/
LOCATION:Rock Yard Vietnamese Restaurant\, 18 Allen Street\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_WEL.jpg
ORGANIZER;CN="Francis Auclert":MAILTO:francis@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240813T143000
DTEND;TZID=Pacific/Auckland:20240813T170000
DTSTAMP:20260429T131018
CREATED:20240717T023937Z
LAST-MODIFIED:20240804T224400Z
UID:92983-1723559400-1723568400@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Masterclass with Matt Willmer (Auckland)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Tuesday\, 13 August (International Left Handers Day!)\nTime: From 2:30PM\nLocation: Dhall & Nash Tasting Room\nCost: FREE (for Trade)\n\nEnjoy six juicy Mollydooker wines over two flights\, with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-class-with-matt-willmer-akl/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_AKL.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240625T180000
DTEND;TZID=Pacific/Auckland:20240625T193000
DTSTAMP:20260429T131018
CREATED:20240326T025123Z
LAST-MODIFIED:20240625T002036Z
UID:91764-1719338400-1719343800@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Wellington Tasting
DESCRIPTION:As part of our Vintage Billecart ‘Wines of Distinction’ Series\, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon\, including their icon Rosé on arrival. \nPrepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes\, including more recent vintages of the revered “Champagne of the Millennium” and their top cuvée\, Le Clos Saint Hilaire. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \nBook Today \nTasting Journey: \nOn Arrival: \n\nNV Billecart-Salmon Brut Rosé (RRP $160)\n\nFirst Flight: \n\n2013 Billecart-Salmon Vintage (RRP $210)\n2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)\n\nSecond Flight: \n\nNV Billecart Les Rendez-Vous No. 3 (RRP $175)\n2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)\n\nThird Flight: \n\n2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1\,190)\n2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1\,113)\n2008 Billecart Cuvée Nicolas François Brut (RRP $400)\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nRosella\nRosella is a casual neighborhood restaurant & wine bar that takes its inspiration from flavours across the Mediterranean\, North Africa & the Middle East. \n\n\nDate: Tuesday\, 25th June\, 2024\nTime: 06:00pm\nLocation: Rosella\nCost: $295 per person (incl. GST) subject to change\n\nTickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-wellington-series/
LOCATION:Rosella\, 18 Majoribanks Street\, Mount Victoria\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventBanner-VintageTastings2024.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240528T170000
DTEND;TZID=Pacific/Auckland:20240528T190000
DTSTAMP:20260429T131018
CREATED:20240520T235959Z
LAST-MODIFIED:20240521T002306Z
UID:92291-1716915600-1716922800@www.dnfinewine.co.nz
SUMMARY:Rhône Valley Wine Dinner at Paname Social
DESCRIPTION:Join our D&N’s Alienor and Jean-Jacques at Paname Social – a french-infused hub in the CBD as they take you through a four-course wine-matched meal\, all for just $95! \n\nThe Line up:\n\nAppetizer Smoked Kahawai croquette\, chorizo romesco\nPaired with a glass of Billecart Salmon’s Charles le Bel Inspiration 1818 Champagne\nStarter (sharing style) Salmon two ways Herbs and garlic warm baguette\nPaired with a glass of Paul Jaboulet Aîné VDF Viognier 2022\nMain (sharing style) Slow cooked beef cheeks\, Kohlrabi roasted\, spicy tomato sauce (not too spicy – we are French after all) and melted reblochon Garden salad\nPaired with a glass of Paul Jaboulet Aîné ‘Mule Noire’ Crozes Hermitage Syrah 2020\nOptional: Add a glass of Paul Jaboulet Aîné Côtes du Rhône ‘Parallele 45’ for $20pp\nDessert It’s a secret…\nPaired with a glass of Paul Jaboulet Aîné Beaumes de Venise “Le Chant des Griolles” 2019\n\n\nThe Rhône Valley:\nClick here to read our in-depth Rhône Valley overview \nSome of France’s wine regions sure have rock star status – Bordeaux\, Burgundy\, Chablis\, or Champagne – but every wine lover also knows\, when it comes to stretching your wine dollar\, you really don’t need to look much further than the Rhône Valley. And we agree\, here at D&N we like to say – “There’s no place like Rhône…” \n\nPaname Social:\nClick here to view Paname Social’s website \nPaname (puh-nam) is how Parisians lovingly call the city of Paris in France. The origin of the word Paname traces back to Panama and its famous hats\, which were popular amongst Parisians in France in the early 1900s. At Paname Social we aim to showcase European flavours and hospitality at its best… \n\n\n\nDate: Tuesday\, 28th May 2024\nTime: 5:00pm\nLocation: Paname Social\, Auckland CBD\n\n 
URL:https://www.dnfinewine.co.nz/event/rhone-dinner-paname-social/
LOCATION:Paname Social\, 3 Lorne Street\, Auckland\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/350491263_1376180546273366_8436592957148451088_n.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240523T183000
DTEND;TZID=Pacific/Auckland:20240523T200000
DTSTAMP:20260429T131018
CREATED:20240430T232356Z
LAST-MODIFIED:20240506T023417Z
UID:92205-1716489000-1716494400@www.dnfinewine.co.nz
SUMMARY:Chardonnay Day Wine Tasting
DESCRIPTION:Join our D&N Auckland team this International Chardonnay Day to celebrate the queen of white wines – Chardonnay! Taste four different Chardonnays from our portfolio from four regions\, representing just some of the fantastic styles of wine this incredible variety can make. \n\nThe Line up\n\nTwenty Acres by Bogle Chardonnay (California\, USA)\nJohner Estate Lime Hill Vineyard Chardonnay (Wairarapa\, NZ)\nMaison Louis Jadot Bourgogne Chardonnay (Burgundy\, France)\nDomaine Testut Petit Chablis (Chablis\, France)\n\n\n\n\nDate: Thursday\, 23rd May\, 2024\nTime: 6:30pm\nLocation: Dhall & Nash Tasting Space\n\n 
URL:https://www.dnfinewine.co.nz/event/chardonnay-day-tasting/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/mythsOakyChard.png
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240516T180000
DTEND;TZID=Pacific/Auckland:20240516T193000
DTSTAMP:20260429T131018
CREATED:20240326T024133Z
LAST-MODIFIED:20240512T215629Z
UID:91758-1715882400-1715887800@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Tasting
DESCRIPTION:As part of our Vintage Billecart ‘Wines of Distinction’ Series\, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon\, including their icon Rosé on arrival. \nGet ready for an evening of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes from Billecart-Salmon\, including two ‘recent’ vintages of their top cuvée\, the revered “Champagne of the Millennium”\, Le Clos Saint Hilaire. \nJoin us and indulge in an exclusive evening tasting through the cellar of one of the top-rated Champagne House’s cellar. With each vintage paired to perfection with deliciously prepared canapes from Non-Solo Pizza\, it’s an evening of sensory thrills not to be missed. \nTasting Journey: \n\nOn Arrival\nBillecart-Salmon Brut Rosé NV  RRP $161\n\n\nFirst Flight\nBillecart-Salmon 2013 Vintage  RRP $210\nComte Millesime Toastie\nLes Rendez-Vous No. 3 NV  RRP $175\nFoie Gras Profiterole\n\n\nSecond Flight\nCuvée ‘Louis Salmon’ Brut Blanc de Blancs 2009  RRP $364\nBaked Scallop Mornay in the shell\nCuvée ‘Elisabeth Salmon’ Brut Rosé 2009  RRP $415\nTomato Tartare\, Almond Cracker & Thyme\n\n\nThird Flight\nCuvée ‘Nicolas François’ Brut 2008  RRP $399\nFried Chicken\, Waffle & Caviar\nLe Clos Saint-Hilaire 2005  RRP $1\,190\nRoasted Fig\, San Daniele & Parmesan
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-series/
LOCATION:Non Solo Pizza\, 259 Parnell Road\, Auckland\, 1052\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240503T120000
DTEND;TZID=Pacific/Auckland:20240503T140000
DTSTAMP:20260429T131018
CREATED:20240422T025918Z
LAST-MODIFIED:20240422T032404Z
UID:92106-1714737600-1714744800@www.dnfinewine.co.nz
SUMMARY:Manzo Presents Yvonne Bennetti - Lunch & Fashion Show Fundraiser for SPCA
DESCRIPTION:Join us for an afternoon of beauty\, purpose\, and solidarity as we come together to celebrate fashion and make a positive impact on the world. Save the date\, spread the word\, and let’s make May 3rd a lunch to remember! \nYvonne Bennetti’s latest creations\, featuring timeless designs and exquisite craftsmanship. Established in Hong Kong\, Yvonne’s collections are synonymous with sophistication & glamour.  Chic tailoring\, pretty silk blouses & floaty dresses. \n  \nBook Today \n  \n\nBillecart-Salmon Champagne\nOn offer at this lunch will be our Billecart-Salmon Brut Réserve Champagne. A fan favourite that needs little introduction\, it’s hailed by some as the King of entry-level NV Champagnes. In the words of champagne expert and acclaimed wine-writer Tyson Stelzer\, “Billecart NV is one of champagne’s most precise house wines and my all time fave of the entry NVs. The house of Billecart is the finest fizz on the shelves this year\, not by concentration\, power or presence but by the fairy-touch of understated delicacy and crystal-clear fidelity.”\nIt will be served with food befitting of this wine made by the talented team at Manzo – Risotto with lemon\, capers & goat’s cheese granite or Salmon galantine with peas\, mint and smoked salmon sauce. \nSPCA\nThis event is more than just a showcase of fashion. It’s an opportunity to make a difference. A portion of the ticket sales will be donated to the SPCA. An incredible charity whom engage\, educate and build relationships with our communities and government\, improving animal welfare in New Zealand. \nHaze & Hunter/The Collectrice\nHair and Makeup sponsored by the talented teams at Hare & Hunter and Sydney Beauty\, and jewelry is supplied by designers The Collectrice \n\n\n\nDate: Friday\, 3rd May\, 2024\nTime: 12-2pm\nLocation: Manzo\nCost: $85 per person\n\n 
URL:https://www.dnfinewine.co.nz/event/manzo-bennetti-billecart-spca/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/YB-For-Social-media.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231212T173000
DTEND;TZID=Pacific/Auckland:20231212T193000
DTSTAMP:20260429T131018
CREATED:20231129T201643Z
LAST-MODIFIED:20231129T233432Z
UID:91043-1702402200-1702409400@www.dnfinewine.co.nz
SUMMARY:Ponsonby Wine Tasting by JJ
DESCRIPTION:You’re cordially invited to an exclusive and delightful wine tasting event hosted by the one and only JJ. Get ready to tantalize your taste buds with an exquisite selection of wines from around the world! \nIndulge in an evening filled with the finest flavors\, great company\, and some seriously amazing wines. Starting with a glass of bubbles on entry (of course)\, you’ll then taste around the world from NZ to France to Italy\, and back home again. With a couple surprises poured in between. We’ll explore a variety of flavors\, from rich reds to crisp whites and everything in between. Plus\, there will be delectable nibbles perfectly paired to complement each sip. \nBring a friend\, bring your curiosity\, and let’s raise a glass together in celebration of the wonderful world of wine! \nKindly RSVP by 10th December by contacting JJ\, your Account Manager\, or marketing@dnfinewine.com to ensure we have enough wine to go around. 🥂 \nCan’t wait to share this unforgettable tasting experience with you! \nCheers\, JJ
URL:https://www.dnfinewine.co.nz/event/ponsonby-wine-tasting-jj/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/JJ1.jpg
ORGANIZER;CN="JJ Bourvis":MAILTO:jj@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231031T170000
DTEND;TZID=Pacific/Auckland:20231031T193000
DTSTAMP:20260429T131018
CREATED:20231025T223416Z
LAST-MODIFIED:20231025T230744Z
UID:90746-1698771600-1698780600@www.dnfinewine.co.nz
SUMMARY:144 Islands Vermouth Soft-Launch
DESCRIPTION:Join us to celebrate the highly anticipated and meticulously crafted New Zealand made Vermouth\, infused with locally sourced botanicals\, made by locals. \n144 Islands wanted to create something unique\, authentic and something that truly represented the natural beauty and flavours of our beloved home\, New Zealand. At the soft-launch you can look forward to sampling as a mixer\, or on it’s own: \nVermouth No. 1: Kerikeri Lemon\, Kumarahou\, Kawakawa\, Tarata\, Pink Peppercorn\, Manuka and Kanuka flowers. \nVermouth No. 2: Kerikeri Orange\, Totara\, Kahikatea\, Matai\, Pohutukawa\, Northern Rata\, Manuka and Kanuka flowers. \nWe hope to see you there to experience the finest botanicals that encapsulate the essence of Aotearoa.
URL:https://www.dnfinewine.co.nz/event/144-islands-vermouth-soft-launch/
LOCATION:Candela\, 155 Karangahape Road\, Auckland CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Untitled-design-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231011T143000
DTEND;TZID=Pacific/Auckland:20231011T160000
DTSTAMP:20260429T131018
CREATED:20230924T215700Z
LAST-MODIFIED:20231002T012423Z
UID:90245-1697034600-1697040000@www.dnfinewine.co.nz
SUMMARY:Masterclass - Wines of Frank Cornelissen (trade only)
DESCRIPTION:Seen as the rebellious rock star winemaker in the world of natural wines\, Frank Cornelissen’s wines carry the seriousness of many of the world’s greatest wines\, while simultaneously tasting like nothing you’ve ever had. \nJoin Brandon Nash (Dhall & Nash Fine Wines) for a Wednesday afternoon tasting at Auckland’s Tappo\, and discover some of the most internationally sought after\, luminary wines from the volcanic faces of Mount Etna in Sicily\, and learn just what makes these acclaimed wines “liquid rock”. \nThe wines on full display includes: \n\n2020 Frank Cornelissen MunJebel Bianco (Carricante / Grecanico Dorato)\n2022 Frank Cornelissen Susucaru Rosato (Cattaratto / Malvasia / Moscadella / Nerello Mascalese)\n2021 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso MC Monte Colla (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso VA Cuvée Vigne Alte (Nerello Mascalese)\n\nPlease note: this tasting is free\, but restricted to Trades only. Seats are extremely limited to only 16 attendees\, so to secure your seat please contact your Account Manager or email us at info@dnfinewine.com and prepare to taste the volcano.
URL:https://www.dnfinewine.co.nz/event/masterclass-frank-cornelissen/
LOCATION:Tappo\, Shop 23 Saint Kevin's Arcade\, 183 Karangahape Road\, Auckland CBD\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventWEB_FrankCornelissenMasterclass2023.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230921T190000
DTEND;TZID=Pacific/Auckland:20230921T230000
DTSTAMP:20260429T131018
CREATED:20230704T005109Z
LAST-MODIFIED:20230730T222737Z
UID:89927-1695322800-1695337200@www.dnfinewine.co.nz
SUMMARY:'Once in a lifetime' Exclusive Dinner with Guest - Ferréol Dufou of Château Troplong Mondot\, 1st Grand Cru Classé Saint-Émilion
DESCRIPTION:This dinner held at Auckland’s Paris Butter restaurant aims to accomplish two significant goals: bringing together the fine wine community and providing an exceptional dining experience. \nThis exclusive event will serve as a platform for wine enthusiasts\, connoisseurs\, and industry professionals to come together in a convivial setting and engage with Troplong Mondot’s esteemed representative\, Férreol Du Fou. \nAs attendees savor a top-notch dining experience meticulously curated by Paris Butter\, they will have the opportunity to interact with Férreol Du Fou\, exchanging insights and knowledge about the world of fine wines. By uniting wine enthusiasts and providing a top-tier dining experience\, this event at Paris Butter fosters a vibrant and collaborative atmosphere\, further enriching the appreciation and enjoyment of fine wines among all attendees. \nTasting: \n\nTROPLONG MONDOT 2009\nTROPLONG MONDOT 2015\nTROPLONG MONDOT 2017\nTROPLONG MONDOT 2002\nMONDOT 2018 MAGNUM
URL:https://www.dnfinewine.co.nz/event/dinner-ferreol-dufou-troplong-mondot/
LOCATION:Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/346071292_585606580330547_7521203560678570402_n.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230921T154500
DTEND;TZID=Pacific/Auckland:20230921T173000
DTSTAMP:20260429T131018
CREATED:20230704T004120Z
LAST-MODIFIED:20230918T012027Z
UID:89914-1695311100-1695317400@www.dnfinewine.co.nz
SUMMARY:'Once in a lifetime'  Exclusive Trade Masterclass with Guest - Ferréol Dufou of Château Troplong Mondot\, 1st Grand Cru Classé Saint-Émilion
DESCRIPTION:Dhall & Nash\, in collaboration with Troplong Mondot’s Férreol Du Fou will host this Masterclass designed specifically for 16 trade professionals in New Zealand. \nThe class aims to provide an unparalleled learning experience for trade professionals. Led by Férreol Du Fou\, the renowned expert and representative of Troplong Mondot\, participants will have the opportunity to delve into the rich heritage and winemaking philosophy of this esteemed vineyard. Held at the prestigious location of The French Cafe in Auckland\, the Masterclass offers an exquisite ambiance and the perfect setting for industry professionals to expand their knowledge\, refine their palate\, and establish valuable connections within the wine community. \nBy attending this event\, trade professionals can enhance their expertise\, discover new flavours\, and gain invaluable insights into the artistry behind Troplong Mondot’s acclaimed wines\, ultimately elevating their knowledge and careers in the New Zealand wine industry. \nTasting: \n\nTROPLONG MONDOT 2009\nTROPLONG MONDOT 2014\nTROPLONG MONDOT 2015\nTROPLONG MONDOT 2017\nTROPLONG MONDOT 2018\nMONDOT 2018\nMONDOT 2019
URL:https://www.dnfinewine.co.nz/event/trade-masterclass-ferreol-dufou-troplong-mondot/
LOCATION:The French Cafe\, 210 Symonds Street\, Auckland\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/346071292_585606580330547_7521203560678570402_n.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230911T123000
DTEND;TZID=Pacific/Auckland:20230911T160000
DTSTAMP:20260429T131018
CREATED:20230413T025702Z
LAST-MODIFIED:20230721T015933Z
UID:88223-1694435400-1694448000@www.dnfinewine.co.nz
SUMMARY:Portfolio Sensorium 2023 (Wellington)
DESCRIPTION:The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged\, illuminated\, and enhanced! \nJoin Dhall & Nash this September 11th in Wellington to taste\, savour\, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super “Sensorium” extravaganza! \nYou’ll have a unique chance to talk with many of our esteemed international and national winemakers\, proprietors\, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event. \nFor anyone who loves wine\, wants to taste through the portfolio then this event is IT! \n\n\n\nCurrent Session Times*\n\n\n12:00 – 4:00pm\nPortfolio Tasting (Free for Trade)*\n\n\n1:00 – 2:00pm\nMasterclass: Bordeaux with Puneet Dhall [TICKETED EVENT]\n\n\n3:00 – 4:00pm\nMasterclass: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]\n\n\n5:00 – 7:00pm\nTicketed Portfolio Tasting – Open to the public [TICKETED EVENT]\n\n\n\n*Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.\n\n\n\nRegistration is open. Click Here to register. 
URL:https://www.dnfinewine.co.nz/event/portfolio-sensorium-wellington/
LOCATION:Public Trust Hall\, 131-135 Lambton Quay\, Te Aro\, Wellington\, 6011
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Editable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230908T133000
DTEND;TZID=Pacific/Auckland:20230908T160000
DTSTAMP:20260429T131018
CREATED:20230820T225811Z
LAST-MODIFIED:20230820T225811Z
UID:90215-1694179800-1694188800@www.dnfinewine.co.nz
SUMMARY:International Partners Masterclass (For Trade)
DESCRIPTION:Join Owen Wood from Dhall & Nash for this masterclass alongside visiting international guests – Karl Coveney (APAC Director of Sales) of Duckhorn from Napa Valley\, Jean-Luc Chapel (Sommelier) of Paul Jaboulet Aîné in the Rhône Valley and Joan Carreras (APAC Director) of Pares Balta from Penedes\, Spain. \n  \nDuckhorn Vineyards:\nDuckhorn Vineyards was established in 1976 by Dan and Margaret Duckhorn\, it was one of only 40 Napa Valley wineries at the time. Dan and Margaret have been toiling away in the name of establishing Duckhorn as one of North America’s premier producers and have succeeded in crafting a tradition of quality and excellence that continues today. \nRead More \n  \nPaul Jaboulet Aîné:\nHaving started with the small plot of land in Hermitage\, Paul Jaboulet Ainé now has 120 hectares\, across 26 Rhône appellations. It is a huge success story achieved through hard work and passion. \nRead More \n  \nParés Baltà:\nA family-owned winery in the Penedes region with tradition that goes back to 1790\, this forward-thinking winery has it’s roots in the past and it’s thoughts to the future.
URL:https://www.dnfinewine.co.nz/event/international-partners-masterclass-for-trade/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/cb5486eb-45fe-409f-a1bf-0f75ce22f640-Medium.jpeg
ORGANIZER;CN="The Rees Hotel":MAILTO:events@therees.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230907T183000
DTEND;TZID=Pacific/Auckland:20230907T210000
DTSTAMP:20260429T131018
CREATED:20230808T230155Z
LAST-MODIFIED:20230808T230255Z
UID:90195-1694111400-1694120400@www.dnfinewine.co.nz
SUMMARY:Sommelier's Dinner - Jean-Luc Chapel from Paul Jaboulet Aîné
DESCRIPTION:A very special evening with Paul Jaboulet Aîné’s Master Sommelier\, Jean-Luc Chapel.\n\nDomaine Paul Jaboulet Aîné is a globally significant producer\, intrinsically linked with the history of the Rhône valley as a centre of fine wine. One of France’s most renowned Sommeliers\, Jean-Luc Chapel presents Domaines Paul Jaboulet Aîné story\, terroirs\, and of course\, the wines.\n\nWe’ll taste 5 wines including top-rated Cote Rotie and Hermitage Blanc\, matched to a menu designed by Cellar Door.\n\nAn intimate evening in the stunning The Central Gallery\, limited to 12 seats only.
URL:https://www.dnfinewine.co.nz/event/sommeliers-dinner-jean-luc-chapel-from-paul-jaboulet-aine/
LOCATION:Cellar Door\, 1 Hereford Street\, Christchurch\, Canterbury\, 8013\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/PaulJabouletAine_heroimage02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230906T123000
DTEND;TZID=Pacific/Auckland:20230906T160000
DTSTAMP:20260429T131018
CREATED:20230413T235108Z
LAST-MODIFIED:20230831T055019Z
UID:88202-1694003400-1694016000@www.dnfinewine.co.nz
SUMMARY:Portfolio Sensorium 2023 (Christchurch)
DESCRIPTION:The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged\, illuminated\, and enhanced! \nJoin Dhall & Nash this September 6th in Christchurch to taste\, savour\, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super “Sensorium” extravaganza! \nYou’ll have a unique chance to talk with many of our esteemed international and national winemakers\, proprietors\, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event. \nFor anyone who loves wine\, wants to taste through the portfolio then this event is IT! \nThe session time is: \n\n\n\nCurrent Session Times*\n\n\n12:00 – 4:00pm\nPortfolio Tasting (Free for Trade)*\n\n\n\n*Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.\n\n\n\nRegistrations are closed due to capacity\, but if you would like to be on a waiting list\, please contact us.. Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting. \nThis is a TRADE ONLY event.
URL:https://www.dnfinewine.co.nz/event/portfolio-sensorium-christchurch/
LOCATION:Isaac Theatre Royal\, 145 Gloucester Street\, Christchurch\, Canterbury\, 8011
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Editable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230904T123000
DTEND;TZID=Pacific/Auckland:20230904T160000
DTSTAMP:20260429T131018
CREATED:20230413T021410Z
LAST-MODIFIED:20230721T015938Z
UID:88217-1693830600-1693843200@www.dnfinewine.co.nz
SUMMARY:Portfolio Sensorium 2023 (Auckland)
DESCRIPTION:The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged\, illuminated\, and enhanced! \nJoin Dhall & Nash this September 4th in Auckland to taste\, savour\, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super “Sensorium” extravaganza! \nYou’ll have a unique chance to talk with many of our esteemed international and national winemakers\, proprietors\, and representatives tasting whilst their exquisite fine wines in an incredible NOT-TO-BE-MISSED event. \nThis is a one day event taking place over multiple levels Auckland’s beautiful and sleek Park Hyatt Hotel. \nFor anyone who loves wine\, wants to taste through the portfolio then this event is IT! \n\n\n\nSession Times*:\n\n\n12:30 – 4:00pm\nPortfolio Tasting (Free for Trade)*\n\n\n1:00 – 2:00pm\nMasterclass 1: Bordeaux with Puneet Dhall [TICKETED EVENT]\n\n\n3:00 – 4:00pm\nMasterclass 2: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]\n\n\n7:30 – 10:00pm\nGala Dinner [TICKETED EVENT]\n\n\n\n*Please note: that whilst this is a free event for hospo trade to attend\, there will be no ‘door sales’ available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.\n\n\n\nRegistration is open. Click Here to register. 
URL:https://www.dnfinewine.co.nz/event/portfolio-sensorium-auckland/
LOCATION:Park Hyatt Hotel\, 99 Halsey Street\, Auckland CBD\, Auckland\, 1010
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/Editable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230721T190000
DTEND;TZID=Pacific/Auckland:20230721T190000
DTSTAMP:20260429T131018
CREATED:20230706T032408Z
LAST-MODIFIED:20230711T221941Z
UID:89953-1689966000-1689966000@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar Series #005 with Keith Bonnington
DESCRIPTION:Missed out on our previous launch tasting of the Whisky Cellar’s Series #005? Well here’s another chance to try the latest line-up of barrel-aged whiskies curated by Keith Bonnington\, who has lived and breathed scotch whisky for over two decades\, and whose efforts in the industry were recognised in 2013 when he was bestowed the honour of ‘Keeper of the Quaich’. \nJoin Keith live-on-video-call from Scotland alongside Francis & the Regional team and taste through the stunning Series 5 releases – an exquisite selection of single cask Scottish whisky\, that explores an array of colours\, aromas and flavours. \nHere’s the lineup… \n\nGlentauchers Single Malt 14 Years Old\nInvergordon Single Grain 31 Years Old\nHouse Malt Single Malt 10 Years Old\nAuchroisk Single Malt 13 Years Old\nBenrinnes Single Malt 11 Years Old\nLongmorn Single Malt 11 Years Old\nBunnahabhain Moine Single Malt 10 Years Old\n\nUpstairs at Regional Wines \nCancellations must be made no later than 48 hours in advance \nIf sold out – please email John at online@regionalwines.co.nz to be placed on the waitlist.
URL:https://www.dnfinewine.co.nz/event/the-whisky-cellar-series-005-with-keith-bonnington/
LOCATION:Regional Wines\, 15 Ellice Street\, Mount Victoria\, Wellington\, 6001\, New Zealand
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/108016847_152600043132343_7776264611513086209_n.jpg
ORGANIZER;CN="Francis Auclert":MAILTO:francis@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230720T180000
DTEND;TZID=Pacific/Auckland:20230720T210000
DTSTAMP:20260429T131018
CREATED:20230704T230141Z
LAST-MODIFIED:20230704T230354Z
UID:89945-1689876000-1689886800@www.dnfinewine.co.nz
SUMMARY:Tour de Vin - Raclette & Wine Tasting
DESCRIPTION:Come join us on Waiheke Island for an evening of decadence and delight! \nIn collaboration with Goldie Estate and Waiheke Wine Centre\, and taking inspiration from the iconic Tour de France\, Alienor & Jean-Jacques will take you on exhilarating journey of their native France through a selection of six great wines. Travelling through classic regions like Burgundy and Bordeaux\, as well as lesser known hidden gems of the enchanting Loire Valley and Alsace. All enjoyment\, no physical cycling required! \nBuy tickets HERE. \nThe itinerary for the evening will be: \n1. Alsace – Domaine René Muré\, Crémant d’Alsace Brut (upon arrival)\n2. Alsace – Domaine René Muré\, Orchidées Sauvages 2020 (Gewurztraminer) \n3. Chablis – Domaine Testut\, Vieilles Vignes 2020 (Chardonnay)\n4. Loire – Domaine de Noiré\, Caractère 2016 (Cabernet Franc)\n5. Burgundy – Domaine Hubert\, Lignier Gevrey-Chambertin Regnard 2018 (Pinot Noir)\n6. Bordeaux – Château Grand-Puy-Ducasse 2014 (5th Growth\, Cabernet/Merlot Blend) \nNo true homage to French wine would be complete without an appropriate cheese pairing\, naturellement! Thus\, no better setting for the evening than one of Goldie Estate’s own Waiheke-famous Raclette events\, hosted by delicious duo Leslie and Heiny. \nQuality ever so hard to deliver in quantity\, seats will unfortunately be limited. Tickets will be available up to a max. of 50 persons. \nLooking forward to seeing you\, \nWaiheke Wine Centre\, Dhall & Nash\, and Goldie Estate
URL:https://www.dnfinewine.co.nz/event/tour-de-vin-raclette-wine-tasting/
LOCATION:Goldie Estate\, 18 Causeway Road\, Surfdale\, Auckland\, 1081\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/TourdeVin_A5-e1688511667928.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230622T183000
DTEND;TZID=Pacific/Auckland:20230622T213000
DTSTAMP:20260429T131018
CREATED:20230607T043516Z
LAST-MODIFIED:20230607T043516Z
UID:88460-1687458600-1687469400@www.dnfinewine.co.nz
SUMMARY:Meet the Maker - A Winter Dinner with Poppies Martinborough
DESCRIPTION:Join us at Waiheke’s The Oyster Inn for an exclusive dinner with Poppies Martinborough and embark on a culinary journey guided by Josh Emett and acclaimed winemaker Poppy Hammond as you feast on a 4-course menu by Head Chef Valentina Adornato\, that harmoniously combines the finest season ingredients with Poppies’ exceptional wines. \nThis is your exclusive opportunity to try these exceptional wines outside of their Martinborough cellar door. \nPrepare to be mesmerised as each course unfolds\, revealing a symphony of flavours designed to perfectly complement the unique characteristics of each wine. Josh and Poppy will guide you through each course\, sharing insights into the thoughtfully chosen wines that match with each course. \nMenu \n\nTe Matuku oyster roll\, house made brioche\, harissa mayo\, pickle courgettes\nMarket fish ceviche\, coconut cream\, grapes\, chili oil\, parsnip crisp\nNorth Island Scampi ravioli\, lobster bisque\, chili\, basil\nJohn dory\, bouillabaisse\, roasted fennel bulb\, cockles\, Coromandel mussels\nMascarpone cheesecake\, persimmon\, honeycomb\n\nWhether you are a seasoned wine connoisseur or a curious enthusiast\, our exclusive wine dinner with winemaker Poppy Hammond promises to deliver some of New Zealand’s best wines and an experience to remember.
URL:https://www.dnfinewine.co.nz/event/meet-the-maker-a-winter-dinner-with-poppies-martinborough/
LOCATION:The Oyster Inn\, 124 Ocean View Road\, Oneroa\, Auckland\, Auckland\, 1081\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/event_TheOysterInn-poppies-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230404T190000
DTEND;TZID=Pacific/Auckland:20230404T210000
DTSTAMP:20260429T131018
CREATED:20230301T034613Z
LAST-MODIFIED:20230319T224301Z
UID:88013-1680634800-1680642000@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series 005 - Launch Tasting (Wellington)
DESCRIPTION:Get ready for another spirited evening\, The Series #005 from The Whisky Cellar is coming and to celebrate its arrival\, we’re having a tasting! \nJoin us this April at The Oaks Wellington Hotel where we’ll be sampling the latest release of matured whiskies\, curated by Keith Bonnington (The Whisky Cellar and Keeper of the Quaich). \nHosted by Keith (live from Scotland) and Jack Wharton (Dhall & Nash Fine Wines)\, we’ll be tasting through the entire full range of the Series #005 release (Auchroisk [13 yo]\, Benrinnes [11 yo]\, Bunnahabhain ‘Moine’ [10 yo]\, Dalrymple House Malt [10yo]\, Glentauchers [14yo]\, Invergordon [31 yo]\, Longmorn [11 yo])\, accompanied with light snacks. \nSeats are very limited\, for tickets and interest\, email Jack at jack@dnfinewine.com
URL:https://www.dnfinewine.co.nz/event/the-whisky-cellars-series-005-launch-tasting-wellington/
LOCATION:Oaks Wellington Hotel\, 89 Courtenay Place\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventTheWhiskyCellar-Series005.jpg
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221127T193000
DTEND;TZID=Pacific/Auckland:20221127T220000
DTSTAMP:20260429T131018
CREATED:20220620T231513Z
LAST-MODIFIED:20221101T031735Z
UID:84437-1669577400-1669586400@www.dnfinewine.co.nz
SUMMARY:The Mangapapa Dinner (Napier)
DESCRIPTION:Join us for an evening of culinary delights from the Mangapapa Team and exceptional wines\, curated by Dhall & Nash. \nThis dinner is a celebration of Dhall & Nash and the close ties we’ve forged over the many years with our Hawkes Bay Whanau\, and to mark the occasion\, we’ll be opening some very fine and very rare wines\, to be enjoyed in the lovely confines of the Mangapapa lodge\, and at wholesale prices. \nEmail puneet@dnfinewine.com to reserve a seat today! \nDownload the Menu here \n$135 per person + wines as selected from the list: \n\n\n\nWine\nRegion\n$ (per 50ml)\n\n\nEgly-Ouriet Brut Tradition Grand Cru (NV)\nChampagne\n$9.16\n\n\nBillecart-Salmon Cuvée Nicolas François Brut (2006)\nChampagne\n$21.31\n\n\nChateau Gassier Cuvée 946 Rosé (2018)\nProvence\n$5.96\n\n\nAlphonse Mellot Sancerre La Moussiere Blanc (2019)\nLoire Valley\n$3.66\n\n\nFlowers Camp Meeting Ridge Chardonnay (2014)\nSonoma County\n$11.42\n\n\nChâteau Brane-Cantenac Le Baron de Brane Blanc (2009)\nBordeaux\n$20.63\n\n\nLe Macchiole Bolgheri Rosso (2018)\nTuscany\n$3.21\n\n\nDominus Estate (2006)\nNapa Valley\n$39.88\n\n\nDomaine Bertagna Chambertin Grand Cru (2014)\nBurgundy\n$22.91\n\n\nNiepoort Vintage Port (1982)\nPort\n$28.88\n\n\nChateau Climens (1975)\nBordeaux\n$39.88
URL:https://www.dnfinewine.co.nz/event/the-mangapapa-dinner/
LOCATION:Mangapapa Lodge\, 466 Napier Road\, Havelock North\, Napier\, 4172\, New Zealand
CATEGORIES:Tasting,Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/DNEvents-DegustationFrancaise.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221122T190000
DTEND;TZID=Pacific/Auckland:20221122T210000
DTSTAMP:20260429T131018
CREATED:20221101T031041Z
LAST-MODIFIED:20221101T031618Z
UID:87375-1669143600-1669150800@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series 004 Tasting (Wellington)
DESCRIPTION:In celebrating the New Zealand release of the Whisky Cellar’s Series 4\, we’re holding a tasting of this incredible collection at the Oaks Wellington Hotel. Hosted by Keith Bonnington (The Whisky Cellar & Keeper of the Quiach) live from Scotland and Jack Wharton (Spirits Ambassador\, Dhall & Nash Fine Wines). \nTasting through the full range of the exclusive series 4 range of The Whisky Cellar\, along with some light snacks and great company. \nFor tickets email jack@dnfinewine.com \nExtremely limited seats so get in early to secure your spot today.
URL:https://www.dnfinewine.co.nz/event/whisky-cellars-series-004-launch-with-keith-bonnington-copy/
LOCATION:Oaks Wellington Hotel\, 89 Courtenay Place\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/webp:https://www.dnfinewine.co.nz/wp-content/uploads/barrels-full-background.webp
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221115T190000
DTEND;TZID=Pacific/Auckland:20221115T223000
DTSTAMP:20260429T131018
CREATED:20220920T043622Z
LAST-MODIFIED:20221101T031730Z
UID:86813-1668538800-1668551400@www.dnfinewine.co.nz
SUMMARY:The Whisky Cellar's Series 004 Launch (Auckland)
DESCRIPTION:Join us in celebrating the New Zealand launch of the Whisky Cellar’s Series 4\, with a tasting event hosted by Keith Bonnington (The Whisky Cellar & Keeper of the Quiach) live from Scotland and Jack Wharton (Spirits Ambassador\, Dhall & Nash Fine Wines). \nTasting through the full range of the exclusive series 4 range of The Whisky Cellar\, along with some light snacks and great company. \nFor tickets email jack@dnfinewine.com \nExtremely limited seats so get in early to secure your spot today.
URL:https://www.dnfinewine.co.nz/event/whisky-cellars-series-004-launch-with-keith-bonnington/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Tasting,Whisky Tasting
ATTACH;FMTTYPE=image/webp:https://www.dnfinewine.co.nz/wp-content/uploads/barrels-full-background.webp
ORGANIZER;CN="Jack Wharton":MAILTO:jack@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221021T183000
DTEND;TZID=Pacific/Auckland:20221021T230000
DTSTAMP:20260429T131018
CREATED:20220704T010216Z
LAST-MODIFIED:20221007T014035Z
UID:84981-1666377000-1666393200@www.dnfinewine.co.nz
SUMMARY:A Food and Wine Experience with Rod Easthope
DESCRIPTION:Join us for an evening of food and wine at The Rees Hotel\, featuring wines from Easthope Family Winegrowers and Billecart-Salmon Champagne\, served with a four course set dinner\, carefully curated by Executive Chef\, Corey Hume; and ending with a special gin aperitif from Stranger & Sons. \nHosted by Puneet Dhall (Dhall & Nash Fine Wines)\, Rod Easthope (Winemaker\, Easthope Family Winegrowers) and Mark Rose (The Rees’ Director of Wines)\, as a part of The Rees Hotel’s Culinary Series Event. \nAll inclusive price: $175 per person \nSecure your ticket today here or email events@therees.co.nz to book or call +63 3 450 1100.
URL:https://www.dnfinewine.co.nz/event/rees-hotel-culinary-dinner-with-rod-easthope/
LOCATION:True South Dining Room\, The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventReesHotel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221020T170000
DTEND;TZID=Pacific/Auckland:20221020T190000
DTSTAMP:20260429T131018
CREATED:20220816T083433Z
LAST-MODIFIED:20221017T210434Z
UID:86043-1666285200-1666292400@www.dnfinewine.co.nz
SUMMARY:Wine & Gin Fair (GA)
DESCRIPTION:Join us for a special evening of wine and gin at the Rees Hotel\, with Puneet Dhall and presenters from a selection of our New Zealand and international whānau\, where we’ll be tasting over 24 wines and gins including: \nEasthope Family Winegrowers (Hawke’s Bay)\, Stranger & Sons Gin (Goa\, India)\, Domaine Rewa (Central Otago)\, Hawkshead (Central Otago)\, Château Des Jacques (Beaujolais\, France)\, Maison Louis Jadot (Burgundy\, France) and Knappstein Wines (Clare Valley\, Australia). \nTickets: $40 per person. \nPlease contact Owen Wood to indicate you’re preferred arrival time: owen@dnfinewine.com | 021 757 095
URL:https://www.dnfinewine.co.nz/event/masterclass-with-rod-easthope-of-easthope-family-wines/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventEasthopeRange.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221020T130000
DTEND;TZID=Pacific/Auckland:20221020T160000
DTSTAMP:20260429T131018
CREATED:20220816T045926Z
LAST-MODIFIED:20221017T210446Z
UID:86039-1666270800-1666281600@www.dnfinewine.co.nz
SUMMARY:Wine & Gin Fair (trades)
DESCRIPTION:Join us for a special afternoon of wine and gin at the Rees Hotel\, with Puneet Dhall and presenters from a selection of our New Zealand and international whānau. \nFree for all of our trade clients to attend at any time between 1pm and 4pm. We’d love for you to join us in tasting over 24 wines and gins including: \nEasthope Family Winegrowers (Hawke’s Bay)\, Stranger & Sons Gin (Goa\, India)\, Domaine Rewa (Central Otago)\, Hawkshead (Central Otago)\, Château Des Jacques (Beaujolais\, France)\, Maison Louis Jadot (Burgundy\, France) and Knappstein Wines (Clare Valley\, Australia). \nPlease contact Owen Wood to indicate you’re preferred arrival time: owen@dnfinewine.com | 021 757 095
URL:https://www.dnfinewine.co.nz/event/trade-masterclass-with-rod-easthope-of-easthope-family-wines/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventEasthopeWines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220927T130000
DTEND;TZID=Pacific/Auckland:20220927T160000
DTSTAMP:20260429T131018
CREATED:20220906T040247Z
LAST-MODIFIED:20220906T041318Z
UID:86615-1664283600-1664294400@www.dnfinewine.co.nz
SUMMARY:Whānau Fair
DESCRIPTION:Like a mini wine fair! Come along and join Brandon Nash & Francis Auclert as they enjoy the company of the winemakers from our kiwi portfolio – our D&N Whānau. \nTaste through the ranges from each producer\, including exciting new season releases. 24+ wines on offer! Nibbles provided. \nWines include: Collaboration Wines (Hawke’s Bay)\, De La Terre (Hawke’s Bay)\, Easthope Family Winegrowers (Hawke’s Bay)\, Folium (Marlborough)\, Poppies (Martinborough)\, Earthkeepers (Waitaki)\, Hawkeshead (Central Otago) and Domain Rewa (Central Otago).
URL:https://www.dnfinewine.co.nz/event/whanau-fair/
LOCATION:Hippopotamus Restaurant\, QT Hotel\, 90 Cable Street\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/Header_NZVineyard.jpg
END:VEVENT
END:VCALENDAR