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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260303T130000
DTEND;TZID=Pacific/Auckland:20260303T150000
DTSTAMP:20260429T104602
CREATED:20260126T230052Z
LAST-MODIFIED:20260127T230314Z
UID:98622-1772542800-1772550000@www.dnfinewine.co.nz
SUMMARY:Zephyr Masterclass [Christchurch]
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board.  \nJoin us for a very special tasting\, hosted by Winemakers Ben Glover and Dave Foes\, as they pour Zephyr’s single-vineyard\, organic wines and experience them with us\, and discover why Zephyr has become one of the most exciting voices in modern New Zealand wine! \nTasting Line-up:\n\n2019 Zephyr Blanc de Blancs\n2024 Zephyr Organic Riesling\n2025 Zephyr Organic Gewürztraminer\n2024 Zephyr MKIII Sauvignon Blanc\n2024 Zephyr Agent Orange (Field Blend)\n2021 Zephyr Organic Chardonnay\n2024 Zephyr Organic Pinot Noir
URL:https://www.dnfinewine.co.nz/event/zephyr-masterclass-christchurch/
LOCATION:The Downstairs Wine Bar\, 16/22 New Regent Street\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-CHC.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260218T133000
DTEND;TZID=Pacific/Auckland:20260218T150000
DTSTAMP:20260429T104602
CREATED:20260127T030951Z
LAST-MODIFIED:20260204T215647Z
UID:98696-1771421400-1771426800@www.dnfinewine.co.nz
SUMMARY:Chateau Branas Masterclass [Christchurch]
DESCRIPTION:Join us at Odeon for a rare vertical masterclass with special guest Arjen Pen\, winemaker for Château Branas Grand Poujeaux and setting what Lisa Perrotti-Brown says is “a whole new benchmark for Moulis”. \nHere in New Zealand for the first time to launch their brand new ultra-premium Marpaout 2022. Arjen will guide and reveal insights into three distinct vintages of their estate wine and entry-level ‘Les Eclats’. \nRestricted to 18+ and Trades only. Seats are extemely limited for this special tasting – please contact your Matt to secure your spot today! \nTasting Line-up:\n\n2018 Château Branas Grand Poujeaux Les Eclats de Branas AOC Moulis-en-Médoc\n2020 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2018 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2016 Château Branas Grand Poujeaux AOC Moulis-en-Médoc
URL:https://www.dnfinewine.co.nz/event/chateau-branas-masterclass-chc/
LOCATION:Odeon\, 165 Gloucester Street\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-ChateauBranas-CHC-1.jpg
ORGANIZER;CN="Matt King":MAILTO:mking@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260217T133000
DTEND;TZID=Pacific/Auckland:20260217T150000
DTSTAMP:20260429T104602
CREATED:20260127T030937Z
LAST-MODIFIED:20260204T231652Z
UID:98695-1771335000-1771340400@www.dnfinewine.co.nz
SUMMARY:Chateau Branas Masterclass [Wellington]
DESCRIPTION:Join us at the Hummingbird Eatery & Bar for a rare vertical masterclass hosted by Brandon Nash alongside special guest Arjen Pen\, winemaker for Château Branas Grand Poujeaux and setting what Lisa Perrotti-Brown says is “a whole new benchmark for Moulis”. \nHere in New Zealand for the first time to launch their brand new ultra-premium Marpaout 2022. Arjen will guide and reveal insights into three distinct vintages of their estate wine and entry-level ‘Les Eclats’. Seasonal nibbles thoughtfully paired will also be provided. \nRestricted to 18+ and Trades only. Seats are extemely limited for this special tasting – please contact your Brandon to secure your spot today! \nTasting Line-up:\n\n2018 Château Branas Grand Poujeaux Les Eclats de Branas AOC Moulis-en-Médoc\n2020 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2018 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2016 Château Branas Grand Poujeaux AOC Moulis-en-Médoc
URL:https://www.dnfinewine.co.nz/event/chateau-branas-masterclass-wel/
LOCATION:Hummingbird Eatery & Bar\, 22 Courtenay Place\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-ChateauBranas-WEL-1.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260216T160000
DTEND;TZID=Pacific/Auckland:20260216T173000
DTSTAMP:20260429T104602
CREATED:20260127T031503Z
LAST-MODIFIED:20260204T215634Z
UID:98688-1771257600-1771263000@www.dnfinewine.co.nz
SUMMARY:Chateau Branas Masterclass [Auckland]
DESCRIPTION:Join us at the Dhall & Nash Auckland Office for a rare vertical masterclass with special guest Arjen Pen\, winemaker for Château Branas Grand Poujeaux and setting what Lisa Perrotti-Brown says is “a whole new benchmark for Moulis”. \nHere in New Zealand for the first time to launch their brand new ultra-premium Marpaout 2022. Arjen will guide and reveal insights into three distinct vintages of their estate wine and entry-level ‘Les Eclats’. \nRestricted to 18+ and Trades only. Seats are extemely limited for this special tasting – please contact your Puneet to secure your spot today! \nTasting Line-up:\n\n2018 Château Branas Grand Poujeaux Les Eclats de Branas AOC Moulis-en-Médoc\n2020 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2018 Château Branas Grand Poujeaux AOC Moulis-en-Médoc\n2016 Château Branas Grand Poujeaux AOC Moulis-en-Médoc
URL:https://www.dnfinewine.co.nz/event/chateau-branas-masterclass-auk/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-ChateauBranas-AUK-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260212T130000
DTEND;TZID=Pacific/Auckland:20260212T150000
DTSTAMP:20260429T104602
CREATED:20260122T203951Z
LAST-MODIFIED:20260127T022528Z
UID:98595-1770901200-1770908400@www.dnfinewine.co.nz
SUMMARY:Zephyr Masterclass [Tauranga]
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board.  \nJoin us for a very special tasting\, hosted by Winemakers Ben Glover and Dave Foes\, as they pour Zephyr’s single-vineyard\, organic wines and experience them with us\, and discover why Zephyr has become one of the most exciting voices in modern New Zealand wine! \nTasting Line-up:\n\n2019 Zephyr Blanc de Blancs\n2024 Zephyr Organic Riesling\n2025 Zephyr Organic Gewürztraminer\n2024 Zephyr MKIII Sauvignon Blanc\n2024 Zephyr Agent Orange (Field Blend)\n2021 Zephyr Organic Chardonnay\n2024 Zephyr Organic Pinot Noir
URL:https://www.dnfinewine.co.nz/event/zephyr-masterclass-tauranga/
LOCATION:Auckland
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-TAU.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260211T140000
DTEND;TZID=Pacific/Auckland:20260211T160000
DTSTAMP:20260429T104602
CREATED:20260122T203926Z
LAST-MODIFIED:20260127T022531Z
UID:98594-1770818400-1770825600@www.dnfinewine.co.nz
SUMMARY:Zephyr Masterclass [Hamilton]
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board.  \nJoin us for a very special tasting\, hosted by Winemakers Ben Glover and Dave Foes\, as they pour Zephyr’s single-vineyard\, organic wines and experience them with us\, and discover why Zephyr has become one of the most exciting voices in modern New Zealand wine! \nTasting Line-up:\n\n2019 Zephyr Blanc de Blancs\n2024 Zephyr Organic Riesling\n2025 Zephyr Organic Gewürztraminer\n2024 Zephyr MKIII Sauvignon Blanc\n2024 Zephyr Agent Orange (Field Blend)\n2021 Zephyr Organic Chardonnay\n2024 Zephyr Organic Pinot Noir
URL:https://www.dnfinewine.co.nz/event/zephyr-masterclass-hamilton/
LOCATION:Hamilton Beer & Wine\, 413 Angelsea Street\, Hamilton\, Waikato\, 3204\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-HAM.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260210T130000
DTEND;TZID=Pacific/Auckland:20260210T150000
DTSTAMP:20260429T104602
CREATED:20260126T230927Z
LAST-MODIFIED:20260127T022540Z
UID:98592-1770728400-1770735600@www.dnfinewine.co.nz
SUMMARY:Zephyr Masterclass [Auckland]
DESCRIPTION:Marlborough is (rightfully) known for its savvy\, but the team at Zephyr in the Dillon Point subregion proves their quiver is busting at the seams with immensely delicious Marlborough offerings across the board.  \nJoin us for a very special tasting\, hosted by Winemakers Ben Glover and Dave Foes\, as they pour Zephyr’s single-vineyard\, organic wines and experience them with us\, and discover why Zephyr has become one of the most exciting voices in modern New Zealand wine! \nTasting Line-up:\n\n2019 Zephyr Blanc de Blancs\n2024 Zephyr Organic Riesling\n2025 Zephyr Organic Gewürztraminer\n2024 Zephyr MKIII Sauvignon Blanc\n2024 Zephyr Agent Orange (Field Blend)\n2021 Zephyr Organic Chardonnay\n2024 Zephyr Organic Pinot Noir
URL:https://www.dnfinewine.co.nz/event/zephyr-masterclass-auckland/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventHeader-Zephyr-AUK.jpg
ORGANIZER;CN="Ethan Dawes":MAILTO:ethan@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251020T130000
DTEND;TZID=Pacific/Auckland:20251020T153000
DTSTAMP:20260429T104602
CREATED:20250929T215954Z
LAST-MODIFIED:20251014T021940Z
UID:97976-1760965200-1760974200@www.dnfinewine.co.nz
SUMMARY:Trade Masterclass & Lunch - “The Evolution of Billecart-Salmon: Purity\, Patience\, Precision”
DESCRIPTION:Join us at Koji restaurant for an exclusive tasting\, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash. \nDuring this masterclass and lunch\, you will be guided through the evolution of this exceptional Grand Marque Champagne house\, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours.\nTasting Line-up: \n\nWelcome Drink:\nCharles le Bel ‘Inspiration 1818’ Brut\nLineup:\nBillecart-Salmon Le Blanc de Blancs\nBillecart-Salmon Le Rosé\nBillecart-Salmon Le Réserve\nBillecart-Salmon 2013 Vintage Brut\nBillecart-Salmon 2008 Nicolas Francois cuvée\n\nSeats will be limited. Please contact Brandon to reserve your spot today. \n“When you make internationally renowned champagne for 206 years you don’t have to rock the boat\, but that’s exactly what Billecart-Salmon has done with the new releases of their flagship non-vintage champagnes. If you’re already a fan of Billecart-Salmon\, prepare to love them even more. If you haven’t tried Billecart-Salmon before\, it’s time to discover this legendary Grand Maison.”\n \nPhilip Roufail \nLearn more about the recent changes that guests will taste through before time over on our release\, here.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-koji-trade/
LOCATION:Koji\, 12 Majoribanks Street\, Mt Victoria\, Wellington\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/LeRange169.png
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251017T180000
DTEND;TZID=Pacific/Auckland:20251017T193000
DTSTAMP:20260429T104602
CREATED:20250827T023620Z
LAST-MODIFIED:20250918T223139Z
UID:97777-1760724000-1760729400@www.dnfinewine.co.nz
SUMMARY:Coravin Private Masterclass with Inventor/Founder Greg Lambrecht
DESCRIPTION:Save the date\, because this October we’re hosting an extra special evening masterclass\, with none other than the founder and inventor of the revolutionary CORAVIN™ preservation system – Greg Lambrecht! \nJoin us at The Northern Club\, where we’ll demonstrate the Coravin™ preservation system at work and pour two glasses each of three premium wines to compare and contrast: one that’s been opened on the day and one that’s been Coravined in advance. \n \n  \n\n\n\n\n\n\nAperetif\n\n\nAlphonse Mellot\nSancerre La Moussiere Blanc 2020\n\n\nTasting Line-Up\n\n\nBillecart-Salmon\nCuvée Nicolas François Brut 2008\n\n\n1-Month Preserved\n(Coravin™ Sparkling System)\nVS\nOpened on the day\n\n\nFlowers\nSonoma Coast Chardonnay 2021\n\n\n1-Month Preserved\n(Coravin™ Pivot)\nVS\nOpened on the day\n\n\nMarchesi di Barolo\nCannubi DOCG 2019\n\n\n2-Months Preserved\n(Coravin™ Timeless Three+)\nVS\nOpened on the day\n\n\n\n\n\n\nVisiting New Zealand for the first time\, this is a truly rare opportunity to meet the man who turned the wine world on its head\, according to Forbes. Seats are extremely limited. To reserve a spot\, please contact your account manager today.
URL:https://www.dnfinewine.co.nz/event/coravin-private-masterclass-2025/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-CoravinMasterclass.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251017T150000
DTEND;TZID=Pacific/Auckland:20251017T163000
DTSTAMP:20260429T104602
CREATED:20250804T032419Z
LAST-MODIFIED:20251013T030422Z
UID:97564-1760713200-1760718600@www.dnfinewine.co.nz
SUMMARY:Coravin Trade Masterclass with Inventor/Founder Greg Lambrecht
DESCRIPTION:Save the date\, because this October we’re hosting an extra special trade masterclass\, with none other than the founder and inventor of the revolutionary CORAVIN™ preservation system – Greg Lambrecht! \nJoin us at The Northern Club\, where we’ll demonstrate the Coravin™ preservation system at work and pour two glasses each of three premium wines to compare and contrast: one that’s been opened on the day and one that’s been Coravined in advance. \n \n  \n\n\n\n\n\n\nAperetif\n\n\nAlphonse Mellot\nSancerre La Moussiere Blanc 2020\n\n\nTasting Line-Up\n\n\nBillecart-Salmon\nCuvée Nicolas François Brut 2008\n\n\n1-Month Preserved\n(Coravin™ Sparkling System)\nVS\nOpened on the day\n\n\nFlowers\nSonoma Coast Chardonnay 2021\n\n\n1-Month Preserved\n(Coravin™ Pivot)\nVS\nOpened on the day\n\n\nMarchesi di Barolo\nCannubi DOCG 2019\n\n\n2-Months Preserved\n(Coravin™ Timeless Three+)\nVS\nOpened on the day\n\n\n\n\n\n\nVisiting New Zealand for the first time\, this is a truly rare opportunity to meet the man who turned the wine world on its head\, according to Forbes. Seats are extremely limited. To reserve a spot\, please contact your account manager today.
URL:https://www.dnfinewine.co.nz/event/coravin-trade-masterclass-2025/
LOCATION:The Northern Club\, 19 Princes Street\, Auckland
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-CoravinMasterclass.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250219T133000
DTEND;TZID=Pacific/Auckland:20250219T150000
DTSTAMP:20260429T104602
CREATED:20250112T210215Z
LAST-MODIFIED:20250112T221135Z
UID:94978-1739971800-1739977200@www.dnfinewine.co.nz
SUMMARY:Billecart-Salmon Trade Masterclass [Auckland]
DESCRIPTION:Join us this February for an exclusive opportunity to deepen your Champagne expertise\, with our Billecart-Salmon Trade Masterclass hosted by Ambassador and Asia/Pacific Director Sebastien Papin! \nWhether you’re a sommelier\, retailer\, or all around Champagne aficionado\, these sessions are designed to enhance your understanding of the Billecart-Salmon range and elevate your ability to recommend and sell with confidence.  \nSpaces are strictly limited though\, so secure your spot today and discover the elegance of Billecart-Salmon Champagne! \nWines on Pour: \n\nBillecart-Salmon Charles le Bel ‘Inspiration 1818’ RRP $60.00\nBillecart-Salmon Le Réserve Brut NV RRP $105.00\nBillecart-Salmon Blanc de Blancs NV RRP $115.00\nBillecart-Salmon Brut Rosé NV RRP $115.00\nBillecart-Salmon Les Rendez-Vous No. 3 NV RRP $125.00\nBillecart-Salmon Cuvée Nicolas François Brut 2008 RRP $245.00\n\nDrinks and nibbles provided.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-trade-masterclass-auckland/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage_BillecartMasterclass2025-5.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250218T133000
DTEND;TZID=Pacific/Auckland:20250218T150000
DTSTAMP:20260429T104602
CREATED:20250112T221057Z
LAST-MODIFIED:20250121T012538Z
UID:95015-1739885400-1739890800@www.dnfinewine.co.nz
SUMMARY:Billecart-Salmon Trade Masterclass [Tauranga]
DESCRIPTION:Join us this February at Fife Lane for an exclusive opportunity to deepen your Champagne expertise\, with our Billecart-Salmon Trade Masterclass hosted by Ambassador and Asia/Pacific Director Sebastien Papin! \nWhether you’re a sommelier\, retailer\, or all around Champagne aficionado\, these sessions are designed to enhance your understanding of the Billecart-Salmon range and elevate your ability to recommend and sell with confidence.  \nSpaces are strictly limited though\, so secure your spot today and discover the elegance of Billecart-Salmon Champagne! \nWines on Pour: \n\nBillecart-Salmon Charles le Bel ‘Inspiration 1818’ RRP $60.00\nBillecart-Salmon Le Réserve Brut NV RRP $105.00\nBillecart-Salmon Blanc de Blancs NV RRP $115.00\nBillecart-Salmon Brut Rosé NV RRP $115.00\nBillecart-Salmon Les Rendez-Vous No. 3 NV RRP $125.00\nBillecart-Salmon Cuvée Nicolas François Brut 2008 RRP $245.00\n\nDrinks and nibbles provided.
URL:https://www.dnfinewine.co.nz/event/billecart-salmon-trade-masterclass-tauranga/
LOCATION:155 Valley Road\, 155 Valley Road\, Mt Maunganui\, 3116\, New Zealand
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage_BillecartMasterclass2025-5.jpg
ORGANIZER;CN="Stephanie Brooke":MAILTO:stephanie@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241202T163000
DTEND;TZID=Pacific/Auckland:20241202T163000
DTSTAMP:20260429T104602
CREATED:20241114T014204Z
LAST-MODIFIED:20241114T014752Z
UID:94415-1733157000-1733157000@www.dnfinewine.co.nz
SUMMARY:An Evening of Fine Brunello’s from Col d’Orcia
DESCRIPTION:Join me for a delightful experience exploring one of the greatest microclimates in the World – the exceptional wines of the small Tuscan enclave of Brunello de Montalcino. \nCol d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location were the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve. \nWe will be exploring six Brunello’s from one of the greatest producers from Montalcino – Col D’orcia. The ticket includes a Masterclass hosted by Puneet Dhall in our sensory and education room 30ml sensory pour per wine \nFollowing the tasting you are welcome to stay in the Dhall & Nash lounge and further enjoy the wines with some light charcuterie. \n\n\n\nWine\nWholesale\n50ml pour\n\n\n1981 Col d’Orcia Brunello di Montalcino DOCG\n$295.00\n$23.00\n\n\n1991 Col d’Orcia Brunello di Montalcino DOCG\n$350.00\n$25.00\n\n\n2001 Col d’Orcia Brunello di Montalcino DOCG\n$195.00\n$13.00\n\n\n2012 Col d’Orcia Brunello di Montalcino DOCG\n$150.00\n$10.00\n\n\n2013 Col d’Orcia Poggio al Vento Brunello di Montalcino Riserva\n$125.00\n$8.50\n\n\n2018 Col d’Orcia Brunello di Montalcino DOCG\n$79.80\n$5.00
URL:https://www.dnfinewine.co.nz/event/an-evening-of-fine-brunellos-from-col-dorcia/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage_Brunello-Col_dOrcia.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240816T123000
DTEND;TZID=Pacific/Auckland:20240816T143000
DTSTAMP:20260429T104602
CREATED:20240715T014617Z
LAST-MODIFIED:20240804T225434Z
UID:92936-1723811400-1723818600@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Lunch with Matt Willmer (Queenstown)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Friday\, 16 August\nTime: From 12:30PM\nLocation: Toast & Oak\nCost: Free for TRADE\n\nEnjoy a specially curated lunch paired with six juicy Mollydooker wines – tickets to the lunch tasting are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-lunch-with-matt-willmer-qtn/
LOCATION:Toast & Oak\, 15 Shotover Street\, Queenstown\, Otago\, 9300\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_ZQN.jpg
ORGANIZER;CN="Owen Wood":MAILTO:owen@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240815T140000
DTEND;TZID=Pacific/Auckland:20240815T160000
DTSTAMP:20260429T104602
CREATED:20240715T014359Z
LAST-MODIFIED:20240804T231229Z
UID:92917-1723730400-1723737600@www.dnfinewine.co.nz
SUMMARY:[SOLD-OUT!] Master of Molly' - A Mollydooker Lunch with Matt Willmer (Christchurch)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Thursday\, 15 August [SOLD-OUT!]\nTime: From 2PM\nLocation: Twenty Seven Steps\nCost: Free for TRADE\n\nEnjoy a three-course late lunch paired with six juicy Mollydooker wines – tickets to the late-lunch tasting are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-lunch-with-matt-willmer-chch/
LOCATION:Twenty Seven Steps\, 16 New Regent St\, Christchurch\, Canterbury\, 8011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_CHC.jpg
ORGANIZER;CN="Matt King":MAILTO:mking@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240814T123000
DTEND;TZID=Pacific/Auckland:20240814T123000
DTSTAMP:20260429T104602
CREATED:20240717T025204Z
LAST-MODIFIED:20240804T224410Z
UID:92986-1723638600-1723638600@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Tasting with Matt Willmer (Wellington)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Wednesday\, 14 August\nTime: Lunch 12:30pm\nLocation: Rock Yard Vietnamese Restaurant\, 18 Allen Street\, Te Aro\, Wellington 6011\nCost: FREE (for Trade)\n\nEnjoy six juicy Mollydooker wines with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-class-with-matt-willmer-wgt/
LOCATION:Rock Yard Vietnamese Restaurant\, 18 Allen Street\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_WEL.jpg
ORGANIZER;CN="Francis Auclert":MAILTO:francis@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240813T143000
DTEND;TZID=Pacific/Auckland:20240813T170000
DTSTAMP:20260429T104602
CREATED:20240717T023937Z
LAST-MODIFIED:20240804T224400Z
UID:92983-1723559400-1723568400@www.dnfinewine.co.nz
SUMMARY:Master of Molly' - A Mollydooker Masterclass with Matt Willmer (Auckland)
DESCRIPTION:Come one\, come all to this fabulous Mollydooker-ful extravaganza!\nWe’re lucky this year to be hosting Matt Willmer\, Mollydooker’s left-hand man for this hemisphere for the most important week of the year for them – the one with International left-handers day on the 13th! \n\n\nDate: Tuesday\, 13 August (International Left Handers Day!)\nTime: From 2:30PM\nLocation: Dhall & Nash Tasting Room\nCost: FREE (for Trade)\n\nEnjoy six juicy Mollydooker wines over two flights\, with catered nibbles – tickets to the master class are strictly limited. Book today to reserve your place. \n  \n\nTasting:\n\n2021 Mollydooker The Maitre D Cabernet Sauvignon\n2021 Mollydooker The Scooter Merlot\n2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot\n2022 Mollydooker The Boxer Shiraz\n2021 Mollydooker Blue Eyed Boy Shiraz\n2021 Mollydooker Carnival of Love Shiraz\n\n  \n\nMeet Mollydooker\nIf you haven’t yet met Mollydooker\, let us introduce you… A powerhouse in every sense of the word\, Mollydooker has been a crowd-pleasing\, wow-inducing\, glass-filling favourite in the Dhall & Nash portfolio for years. \nThese unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud\, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue\, there’s nothing this Aussie superstar can’t achieve. \n  \nMore on Molly’ \nWhat’s with all the ‘Left’ references?\nMollydooker is Aussie’ slang for a left-hander\, which has been an oddly strong theme throughout this brand’s entire journey. Both of the winemakers who started the label were Mollydookers\, but it’s more than that! You’ll notice all Mollydooker staff will only shake your left hand\, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction\, and is part of the ‘Lefty’ series. Wine critic Robert Parker helped to boost this brand to international recognition\, which they found particularly poignant given he too is a left-hander and they’ve named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers – despite only making up around 10% of the population\, around 50% of their winery staff just so happen to be left-handed.
URL:https://www.dnfinewine.co.nz/event/master-of-molly-a-mollydooker-class-with-matt-willmer-akl/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-EVENT-mollydooker2024_AKL.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240625T180000
DTEND;TZID=Pacific/Auckland:20240625T193000
DTSTAMP:20260429T104602
CREATED:20240326T025123Z
LAST-MODIFIED:20240625T002036Z
UID:91764-1719338400-1719343800@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Wellington Tasting
DESCRIPTION:As part of our Vintage Billecart ‘Wines of Distinction’ Series\, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon\, including their icon Rosé on arrival. \nPrepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes\, including more recent vintages of the revered “Champagne of the Millennium” and their top cuvée\, Le Clos Saint Hilaire. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \nBook Today \nTasting Journey: \nOn Arrival: \n\nNV Billecart-Salmon Brut Rosé (RRP $160)\n\nFirst Flight: \n\n2013 Billecart-Salmon Vintage (RRP $210)\n2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)\n\nSecond Flight: \n\nNV Billecart Les Rendez-Vous No. 3 (RRP $175)\n2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)\n\nThird Flight: \n\n2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1\,190)\n2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1\,113)\n2008 Billecart Cuvée Nicolas François Brut (RRP $400)\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nRosella\nRosella is a casual neighborhood restaurant & wine bar that takes its inspiration from flavours across the Mediterranean\, North Africa & the Middle East. \n\n\nDate: Tuesday\, 25th June\, 2024\nTime: 06:00pm\nLocation: Rosella\nCost: $295 per person (incl. GST) subject to change\n\nTickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-wellington-series/
LOCATION:Rosella\, 18 Majoribanks Street\, Mount Victoria\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventBanner-VintageTastings2024.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240523T183000
DTEND;TZID=Pacific/Auckland:20240523T200000
DTSTAMP:20260429T104602
CREATED:20240430T232356Z
LAST-MODIFIED:20240506T023417Z
UID:92205-1716489000-1716494400@www.dnfinewine.co.nz
SUMMARY:Chardonnay Day Wine Tasting
DESCRIPTION:Join our D&N Auckland team this International Chardonnay Day to celebrate the queen of white wines – Chardonnay! Taste four different Chardonnays from our portfolio from four regions\, representing just some of the fantastic styles of wine this incredible variety can make. \n\nThe Line up\n\nTwenty Acres by Bogle Chardonnay (California\, USA)\nJohner Estate Lime Hill Vineyard Chardonnay (Wairarapa\, NZ)\nMaison Louis Jadot Bourgogne Chardonnay (Burgundy\, France)\nDomaine Testut Petit Chablis (Chablis\, France)\n\n\n\n\nDate: Thursday\, 23rd May\, 2024\nTime: 6:30pm\nLocation: Dhall & Nash Tasting Space\n\n 
URL:https://www.dnfinewine.co.nz/event/chardonnay-day-tasting/
LOCATION:Auckland Office\, Dhall & Nash Fine Wines\, Unit 6/1 Cross Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/mythsOakyChard.png
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240516T180000
DTEND;TZID=Pacific/Auckland:20240516T193000
DTSTAMP:20260429T104602
CREATED:20240326T024133Z
LAST-MODIFIED:20240512T215629Z
UID:91758-1715882400-1715887800@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Tasting
DESCRIPTION:As part of our Vintage Billecart ‘Wines of Distinction’ Series\, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon\, including their icon Rosé on arrival. \nGet ready for an evening of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes from Billecart-Salmon\, including two ‘recent’ vintages of their top cuvée\, the revered “Champagne of the Millennium”\, Le Clos Saint Hilaire. \nJoin us and indulge in an exclusive evening tasting through the cellar of one of the top-rated Champagne House’s cellar. With each vintage paired to perfection with deliciously prepared canapes from Non-Solo Pizza\, it’s an evening of sensory thrills not to be missed. \nTasting Journey: \n\nOn Arrival\nBillecart-Salmon Brut Rosé NV  RRP $161\n\n\nFirst Flight\nBillecart-Salmon 2013 Vintage  RRP $210\nComte Millesime Toastie\nLes Rendez-Vous No. 3 NV  RRP $175\nFoie Gras Profiterole\n\n\nSecond Flight\nCuvée ‘Louis Salmon’ Brut Blanc de Blancs 2009  RRP $364\nBaked Scallop Mornay in the shell\nCuvée ‘Elisabeth Salmon’ Brut Rosé 2009  RRP $415\nTomato Tartare\, Almond Cracker & Thyme\n\n\nThird Flight\nCuvée ‘Nicolas François’ Brut 2008  RRP $399\nFried Chicken\, Waffle & Caviar\nLe Clos Saint-Hilaire 2005  RRP $1\,190\nRoasted Fig\, San Daniele & Parmesan
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-series/
LOCATION:Non Solo Pizza\, 259 Parnell Road\, Auckland\, 1052\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240503T120000
DTEND;TZID=Pacific/Auckland:20240503T140000
DTSTAMP:20260429T104602
CREATED:20240422T025918Z
LAST-MODIFIED:20240422T032404Z
UID:92106-1714737600-1714744800@www.dnfinewine.co.nz
SUMMARY:Manzo Presents Yvonne Bennetti - Lunch & Fashion Show Fundraiser for SPCA
DESCRIPTION:Join us for an afternoon of beauty\, purpose\, and solidarity as we come together to celebrate fashion and make a positive impact on the world. Save the date\, spread the word\, and let’s make May 3rd a lunch to remember! \nYvonne Bennetti’s latest creations\, featuring timeless designs and exquisite craftsmanship. Established in Hong Kong\, Yvonne’s collections are synonymous with sophistication & glamour.  Chic tailoring\, pretty silk blouses & floaty dresses. \n  \nBook Today \n  \n\nBillecart-Salmon Champagne\nOn offer at this lunch will be our Billecart-Salmon Brut Réserve Champagne. A fan favourite that needs little introduction\, it’s hailed by some as the King of entry-level NV Champagnes. In the words of champagne expert and acclaimed wine-writer Tyson Stelzer\, “Billecart NV is one of champagne’s most precise house wines and my all time fave of the entry NVs. The house of Billecart is the finest fizz on the shelves this year\, not by concentration\, power or presence but by the fairy-touch of understated delicacy and crystal-clear fidelity.”\nIt will be served with food befitting of this wine made by the talented team at Manzo – Risotto with lemon\, capers & goat’s cheese granite or Salmon galantine with peas\, mint and smoked salmon sauce. \nSPCA\nThis event is more than just a showcase of fashion. It’s an opportunity to make a difference. A portion of the ticket sales will be donated to the SPCA. An incredible charity whom engage\, educate and build relationships with our communities and government\, improving animal welfare in New Zealand. \nHaze & Hunter/The Collectrice\nHair and Makeup sponsored by the talented teams at Hare & Hunter and Sydney Beauty\, and jewelry is supplied by designers The Collectrice \n\n\n\nDate: Friday\, 3rd May\, 2024\nTime: 12-2pm\nLocation: Manzo\nCost: $85 per person\n\n 
URL:https://www.dnfinewine.co.nz/event/manzo-bennetti-billecart-spca/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/YB-For-Social-media.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231011T143000
DTEND;TZID=Pacific/Auckland:20231011T160000
DTSTAMP:20260429T104602
CREATED:20230924T215700Z
LAST-MODIFIED:20231002T012423Z
UID:90245-1697034600-1697040000@www.dnfinewine.co.nz
SUMMARY:Masterclass - Wines of Frank Cornelissen (trade only)
DESCRIPTION:Seen as the rebellious rock star winemaker in the world of natural wines\, Frank Cornelissen’s wines carry the seriousness of many of the world’s greatest wines\, while simultaneously tasting like nothing you’ve ever had. \nJoin Brandon Nash (Dhall & Nash Fine Wines) for a Wednesday afternoon tasting at Auckland’s Tappo\, and discover some of the most internationally sought after\, luminary wines from the volcanic faces of Mount Etna in Sicily\, and learn just what makes these acclaimed wines “liquid rock”. \nThe wines on full display includes: \n\n2020 Frank Cornelissen MunJebel Bianco (Carricante / Grecanico Dorato)\n2022 Frank Cornelissen Susucaru Rosato (Cattaratto / Malvasia / Moscadella / Nerello Mascalese)\n2021 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso MC Monte Colla (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso VA Cuvée Vigne Alte (Nerello Mascalese)\n\nPlease note: this tasting is free\, but restricted to Trades only. Seats are extremely limited to only 16 attendees\, so to secure your seat please contact your Account Manager or email us at info@dnfinewine.com and prepare to taste the volcano.
URL:https://www.dnfinewine.co.nz/event/masterclass-frank-cornelissen/
LOCATION:Tappo\, Shop 23 Saint Kevin's Arcade\, 183 Karangahape Road\, Auckland CBD\, 1010\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventWEB_FrankCornelissenMasterclass2023.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230921T154500
DTEND;TZID=Pacific/Auckland:20230921T173000
DTSTAMP:20260429T104602
CREATED:20230704T004120Z
LAST-MODIFIED:20230918T012027Z
UID:89914-1695311100-1695317400@www.dnfinewine.co.nz
SUMMARY:'Once in a lifetime'  Exclusive Trade Masterclass with Guest - Ferréol Dufou of Château Troplong Mondot\, 1st Grand Cru Classé Saint-Émilion
DESCRIPTION:Dhall & Nash\, in collaboration with Troplong Mondot’s Férreol Du Fou will host this Masterclass designed specifically for 16 trade professionals in New Zealand. \nThe class aims to provide an unparalleled learning experience for trade professionals. Led by Férreol Du Fou\, the renowned expert and representative of Troplong Mondot\, participants will have the opportunity to delve into the rich heritage and winemaking philosophy of this esteemed vineyard. Held at the prestigious location of The French Cafe in Auckland\, the Masterclass offers an exquisite ambiance and the perfect setting for industry professionals to expand their knowledge\, refine their palate\, and establish valuable connections within the wine community. \nBy attending this event\, trade professionals can enhance their expertise\, discover new flavours\, and gain invaluable insights into the artistry behind Troplong Mondot’s acclaimed wines\, ultimately elevating their knowledge and careers in the New Zealand wine industry. \nTasting: \n\nTROPLONG MONDOT 2009\nTROPLONG MONDOT 2014\nTROPLONG MONDOT 2015\nTROPLONG MONDOT 2017\nTROPLONG MONDOT 2018\nMONDOT 2018\nMONDOT 2019
URL:https://www.dnfinewine.co.nz/event/trade-masterclass-ferreol-dufou-troplong-mondot/
LOCATION:The French Cafe\, 210 Symonds Street\, Auckland\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/346071292_585606580330547_7521203560678570402_n.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230908T133000
DTEND;TZID=Pacific/Auckland:20230908T160000
DTSTAMP:20260429T104602
CREATED:20230820T225811Z
LAST-MODIFIED:20230820T225811Z
UID:90215-1694179800-1694188800@www.dnfinewine.co.nz
SUMMARY:International Partners Masterclass (For Trade)
DESCRIPTION:Join Owen Wood from Dhall & Nash for this masterclass alongside visiting international guests – Karl Coveney (APAC Director of Sales) of Duckhorn from Napa Valley\, Jean-Luc Chapel (Sommelier) of Paul Jaboulet Aîné in the Rhône Valley and Joan Carreras (APAC Director) of Pares Balta from Penedes\, Spain. \n  \nDuckhorn Vineyards:\nDuckhorn Vineyards was established in 1976 by Dan and Margaret Duckhorn\, it was one of only 40 Napa Valley wineries at the time. Dan and Margaret have been toiling away in the name of establishing Duckhorn as one of North America’s premier producers and have succeeded in crafting a tradition of quality and excellence that continues today. \nRead More \n  \nPaul Jaboulet Aîné:\nHaving started with the small plot of land in Hermitage\, Paul Jaboulet Ainé now has 120 hectares\, across 26 Rhône appellations. It is a huge success story achieved through hard work and passion. \nRead More \n  \nParés Baltà:\nA family-owned winery in the Penedes region with tradition that goes back to 1790\, this forward-thinking winery has it’s roots in the past and it’s thoughts to the future.
URL:https://www.dnfinewine.co.nz/event/international-partners-masterclass-for-trade/
LOCATION:The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/cb5486eb-45fe-409f-a1bf-0f75ce22f640-Medium.jpeg
ORGANIZER;CN="The Rees Hotel":MAILTO:events@therees.co.nz
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