BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Dhall & Nash Fine Wines - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Dhall & Nash Fine Wines
X-ORIGINAL-URL:https://www.dnfinewine.co.nz
X-WR-CALDESC:Events for Dhall & Nash Fine Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Pacific/Auckland
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20220402T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20220924T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20230401T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20230923T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20240406T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20240928T140000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
TZNAME:NZST
DTSTART:20250405T140000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
TZNAME:NZDT
DTSTART:20250927T140000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240705T183000
DTEND;TZID=Pacific/Auckland:20240705T203000
DTSTAMP:20260429T130903
CREATED:20240326T030323Z
LAST-MODIFIED:20240419T025120Z
UID:91770-1720204200-1720211400@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 2
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the Manzo culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \n Book Today! \nPlease note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Friday 5th July. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\n(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nPrawn Tartare | Fennel | Citrus Dressing\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nPork Tenderloin | Cherry Jus | Beetroot\nCuvée Nicolas François Brut 2008  RRP $399\nAlmond and Pear Tart | Mandarine\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nManzo\nExcerpt from Denizen: “Manzo is a modern\, elegant steakhouse with international appeal\, inspired by the iconic steakhouses that Fabrizio and Taryne\, [the creative team behind Spiga]\, had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming\, warm and elegant\,” Taryne tells me\, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues\, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.” \n\n\nDate: Friday\, 5th July\, 2024\nTime: 06:30pm\nLocation: Manzo\nCost: $350 per person (incl. GST) subject to change\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-dinner-night-2/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240704T183000
DTEND;TZID=Pacific/Auckland:20240704T203000
DTSTAMP:20260429T130903
CREATED:20240326T025630Z
LAST-MODIFIED:20240419T025112Z
UID:91767-1720117800-1720125000@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 1
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the Manzo culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \n Book Today! \nPlease note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Thursday 4th July. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\n(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nPrawn Tartare | Fennel | Citrus Dressing\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nPork Tenderloin | Cherry Jus | Beetroot\nCuvée Nicolas François Brut 2008  RRP $399\nAlmond and Pear Tart | Mandarine\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nManzo\nExcerpt from Denizen: “Manzo is a modern\, elegant steakhouse with international appeal\, inspired by the iconic steakhouses that Fabrizio and Taryne\, [the creative team behind Spiga]\, had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming\, warm and elegant\,” Taryne tells me\, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues\, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.” \n\n\nDate: Thursday\, 4th July\, 2024\nTime: 06:30pm\nLocation: Manzo\nCost: $350 per person (incl. GST) subject to change\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-dinner-night-1/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240528T170000
DTEND;TZID=Pacific/Auckland:20240528T190000
DTSTAMP:20260429T130903
CREATED:20240520T235959Z
LAST-MODIFIED:20240521T002306Z
UID:92291-1716915600-1716922800@www.dnfinewine.co.nz
SUMMARY:Rhône Valley Wine Dinner at Paname Social
DESCRIPTION:Join our D&N’s Alienor and Jean-Jacques at Paname Social – a french-infused hub in the CBD as they take you through a four-course wine-matched meal\, all for just $95! \n\nThe Line up:\n\nAppetizer Smoked Kahawai croquette\, chorizo romesco\nPaired with a glass of Billecart Salmon’s Charles le Bel Inspiration 1818 Champagne\nStarter (sharing style) Salmon two ways Herbs and garlic warm baguette\nPaired with a glass of Paul Jaboulet Aîné VDF Viognier 2022\nMain (sharing style) Slow cooked beef cheeks\, Kohlrabi roasted\, spicy tomato sauce (not too spicy – we are French after all) and melted reblochon Garden salad\nPaired with a glass of Paul Jaboulet Aîné ‘Mule Noire’ Crozes Hermitage Syrah 2020\nOptional: Add a glass of Paul Jaboulet Aîné Côtes du Rhône ‘Parallele 45’ for $20pp\nDessert It’s a secret…\nPaired with a glass of Paul Jaboulet Aîné Beaumes de Venise “Le Chant des Griolles” 2019\n\n\nThe Rhône Valley:\nClick here to read our in-depth Rhône Valley overview \nSome of France’s wine regions sure have rock star status – Bordeaux\, Burgundy\, Chablis\, or Champagne – but every wine lover also knows\, when it comes to stretching your wine dollar\, you really don’t need to look much further than the Rhône Valley. And we agree\, here at D&N we like to say – “There’s no place like Rhône…” \n\nPaname Social:\nClick here to view Paname Social’s website \nPaname (puh-nam) is how Parisians lovingly call the city of Paris in France. The origin of the word Paname traces back to Panama and its famous hats\, which were popular amongst Parisians in France in the early 1900s. At Paname Social we aim to showcase European flavours and hospitality at its best… \n\n\n\nDate: Tuesday\, 28th May 2024\nTime: 5:00pm\nLocation: Paname Social\, Auckland CBD\n\n 
URL:https://www.dnfinewine.co.nz/event/rhone-dinner-paname-social/
LOCATION:Paname Social\, 3 Lorne Street\, Auckland\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/350491263_1376180546273366_8436592957148451088_n.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240510T183000
DTEND;TZID=Pacific/Auckland:20240510T203000
DTSTAMP:20260429T130903
CREATED:20240326T021200Z
LAST-MODIFIED:20240513T012546Z
UID:91750-1715365800-1715373000@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Queenstown Dinner
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the world renowned Eichardt’s culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nCuvée Nicolas François Brut 2008  RRP $399\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nBook Today!\n Contact Us \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nEichardt’s Hotel\nGuided by the experienced hand of Chef Sylvester Nair (previously of Hippopotamus in Wellington)\, dining at Eichardt’s offers the opportunity to savour local and seasonal flavours within a range of elegant settings. \nFor the dinner\, Eichardt’s can offer the following special rates – which much be booked directly with the hotel or via Dhall & Nash. \nThese special rates will not be available or advertised elsewhere. \n\nThe Penthouse – NZ$11\,500 per night for one night or NZ$9\,000 per night\, for two or more nights.\nLake View Suite – NZ$2\,450 per night for one night or NZ$2\,150 per night\, for two or more nights.\nHeritage Suite – NZ$2\,200 per night of one night or NZ$1\,950 per night\, for two or more nights.\n\nRates are based on occupancy of two persons per suite and include our standard signature inclusions of daily a la carte breakfast\, nightly pre-dinner drink and canapés\, $50 per person dining credit\, for food only that can be used when dining in any of our three venues (The Grille\, Eichardt’s Bar or No5) and valet carparking. \n\n\nDate: Friday\, 10th May\, 2024\nTime: 06:30pm\nLocation: Eichardt’s Private Hotel\nCost: $395 per person (incl. GST)\nDress Code: Formal Attire\n\nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-queenstown-dinner/
LOCATION:Eichardt’s Hotel\, Marine Parade\, Queenstown\, 9348\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240412T180000
DTEND;TZID=Pacific/Auckland:20240413T180000
DTSTAMP:20260429T130903
CREATED:20231218T014126Z
LAST-MODIFIED:20240405T035139Z
UID:91253-1712944800-1713031200@www.dnfinewine.co.nz
SUMMARY:New Zealand Wine Icons: Dinner at Otahuna Lodge (Christchurch)
DESCRIPTION:Join us for an extraordinary celebration of New Zealand’s wine icons with provenance\, where each sip tells a story! \nThey say aging is inevitable so why not do it gracefully. Well\, the same can be said for wine. Lucky us (and now you)\, we’ve just secured an almost unbelievable array of vintage NZ wine icons. The likes of Felton Road\, Dry River\, Stonyridge\, and Te Mata. There simply won’t be another opportunity to try these wines – let alone side by side matched with food. Enter.. The NZ Wine Icon Dinner in Christchurch! \nExecutive Chef Jimmy McIntyre will be focusing on autumnal favourites for the evening’s menu\, while Puneet Dhall–CEO of Dhall & Nash Fine Wines–will be on hand to showcase this curated lineup of vintages from the Dhall & Nash Cellar. Puneet will also share tips on growing your collection and how storing wines perfectly can add value and depth to your own cellar. \nThis event is an ode to New Zealand’s winemaking heritage\, a celebration of how storing perfect wines perfectly can add value (and depth) to the wine\, and a testament to the timeless allure of exceptional wines. \nTasting Journey: The NZ Wine Icon Dinner is a four course meal curated to match the special wines we’ve chosen for you \n\n2018 De La Terre Blanc de Blancs Methode Traditionelle\n2013 Felton Road Bannockburn Pinot Noir\n2013 Dry River Pinot Noir\n2009 Te Mata Coleraine\n2009 Stonyridge Larose\n2022 Folium Late Harvest Sauvignon Blanc\n\nTickets to the dinner are limited to 14 people only. To book your seat\, you can contact Otahuna lodge here. \n\nBookings are available at this time exclusively to overnight guests at $2995 including 2 seats at the communal table in the Otahuna Dining Room with double occupancy accommodation* on 12 April and breakfast the following morning ($2495.00 for single occupancy). Individual tickets without an accompanying overnight stay will be available from 13 March at $500 per person if still available. \n*For those who act fast\, the first two bookings enjoy the option of a complimentary upgrade to a Master Suite. Additional consecutive nights may be booked at the same rate inclusive of pre-dinner drinks\, 4-course dinner with matched New Zealand wines\, breakfast\, Wi-Fi\, laundry service and GST. \nIf you have any questions or want to find out more about storing wine with us\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/wine-icon-dinner-christchurch/
LOCATION:Otahuna Lodge\, 224 Rhodes Road Tai Tapu\,\, Christchurch\, 7672\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/pageBanner_NZwineIcons.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240302T120000
DTEND;TZID=Pacific/Auckland:20240302T120000
DTSTAMP:20260429T130903
CREATED:20231127T230245Z
LAST-MODIFIED:20240209T022507Z
UID:91021-1709380800-1709380800@www.dnfinewine.co.nz
SUMMARY:Paris Butter Presents: A Fine Wine Series Champagne! (March)
DESCRIPTION:Embark on a tasting journey every month at the Fine Wine Series\, where we’re pairing sensational wines with the culinary delights of Paris Butter! \nFor the month of March\, we’re kicking off with indulging in the effervescent world of Champagne\, uncovering its nuances and perfect food pairings. \nFrom a crisp Brut to an exquisite demi-sec\, embark on a tasting journey through a curated selection of Champagnes\, complimented with a delectable three-course menu (and signature snacks)\, specifically crafted by renowned chef Hick Honeyman and Cuisine’s 2023 Chef of the Year\, Zennon Wijlens. \n\nChampagne Larmandier-Bernier Latitude Extra Brut NV\nChampagne André Clouet V6 Experience Grand Cru Pinot Noir NV\nChampagne Billecart-Salmon Les Rendez-Vous No. 3 NV\nChampagne Billecart-Salmon Demi-Sec NV\n\nElevate your palate\, expand your knowledge\, and immerse yourself in the Fine Wine Series. Whether you’re a connoisseur or an enthusiast there’s always something new to discover! \nReserve your spot for an evening of effervescent culinary delight by contacting Melissa\, or book online at Paris Butter here. \n\nEvent Overview: \n\nTheme of January: Champagne\nDate: February 21st\, 2024\nLocation: Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\n\nExperience Highlights: \n\nTasting Journey: Guests embark on a tasting journey through a curated selection of Champagnes\, from a crisp Brut to an exquisite demi-sec.\n\n\n\n\nNV Larmandier-Bernier Latitude Extra Brut\nNV Champagne André Clouet V6 Experience Grand Cru Pinot Noir\nNV Billecart-Salmon Les Rendez-Vous No. 3\nNV Billecart-Salmon Demi-Sec\n\n\n\n\nGastronomic Delights: 2023 Cuisine chef of the year\,  Zennon Wijlens will craft a delectable 3 course menu\, including some signature snacks to begin\, that has been specifically designed to complement the unique characteristics of each Champagne varietal.\nEducational Session: Sommeliers and experts share insights into Champagne production\, terroir\, and the art of pairing these effervescent wines with various cuisines.\nGoody bag: You will walk away with a curated good bag of delights from the evening.\n\nFuture Fine Wine Dinner Series Themes: \n\nRosé: March 20th\, 2024.\nAromatics: April 17th\, 2024.\n\nJoin Us: Elevate your palate\, expand your knowledge\, and immerse yourself in the world of Champagne at the first event of the series! Whether you’re a connoisseur\, or an enthusiast\, or you just love a Champagne there’s always something new to discover! \nReserve your spot for an evening of effervescent culinary delight by contacting Melissa\, or book online at Paris Butter here.  \n\n\nParis Butter Presents: Fine Wine Dinner Series (February)\n\nTheme: Champagne!\nDate: Saturday\, 2nd March 2024\nTime: 12:00pm\nLocation: Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\nCost: $225 per person (+GST)\n\nA strictly R18+ event. Please drink responsibly.\nDietary requirements can be catered for with a minimum of 48 hours notice. \n\nFuture Fine Wine Dinner Series Themes:\n\nApril: Rosé \nMay: Burgundy
URL:https://www.dnfinewine.co.nz/event/paris-butter-fine-wine-dinner-series-february/
LOCATION:Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\, New Zealand
CATEGORIES:Dinner,Fine Wine Dinner Series
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/big-FacebookEventImage.jpg
ORGANIZER;CN="Melissa Csigay":MAILTO:melissa@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240222T183000
DTEND;TZID=Pacific/Auckland:20240222T210000
DTSTAMP:20260429T130903
CREATED:20240213T020052Z
LAST-MODIFIED:20240213T020052Z
UID:91605-1708626600-1708635600@www.dnfinewine.co.nz
SUMMARY:Waiheke Island Resort Dinner
DESCRIPTION:Join us at the Waiheke Island Resort for a wonderful\, wine-matched four-course meal.\nSet in a tranquil hillside location above Palm Beach\, you will enjoy stunning ocean views alongside your carefully curated meal with expert wine matches. \n  \nFirst Course\nFresh oysters\, truffle marscarpone and salmon caviar\nPaired with Hawkshead Central Otago Pinot Blanc \nSecond Course\nKingfish Aguachile on Nori seaweed/rice paper crackers\nPaired with Mont’Albano Bardolino Chiaretto Organic Rosé \nThird Course\nLamb rack with Hawke’sBay Natural pistachio mint crust\, pear chutney and Mediterranean cous cous\nPaired with Collaboration Wines ‘Ceresia’ Hawke‘s Bay Cabernet Franc \nFourth Course\nHawaiian baked green tea\, roasted mango pineapple\nPaired with Domaine des Pothiers Biodynamic ‘Eclipse’ Methode Rosé \nRSVP to jj@dnfinewine.com 0212932479
URL:https://www.dnfinewine.co.nz/event/waiheke-island-resort-dinner/
LOCATION:Waiheke Island Resort\, 4 Bay Road\, Palm Beach\, Waiheke Island\, Auckland\, 1081\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/298583550_360813552886050_3005642091482544289_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231114T183000
DTEND;TZID=Pacific/Auckland:20231114T210000
DTSTAMP:20260429T130903
CREATED:20230806T224011Z
LAST-MODIFIED:20231017T024438Z
UID:90178-1699986600-1699995600@www.dnfinewine.co.nz
SUMMARY:Taste the Volcano: A Frank Cornelissen Dinner @ The Grove
DESCRIPTION:Are you ready to turn up the heat? Join us at The Grove this November\, where we’ll be sipping some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily\, in the finest degustation dining room in New Zealand. It’s fire meets fire. \nSix of Frank Cornelissen’s wines will be expertly paired with a dish from the talented team at The Grove (menu to be confirmed). \nWine list: \n\n2020 Frank Cornelissen MunJebel Bianco (Carricante / Grecanico Dorato)\n2022 Frank Cornelissen Susucaru Rosato (Cattaratto / Malvasia / Moscadella / Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso MC Monte Colla (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso VA Cuvée Vigne Alte (Nerello Mascalese)\n\nTo reserve your seat/table for this special evening\, you can contact your account manager\, or reserve directly through The Grove here. \nSeats are $345 inc GST per person.
URL:https://www.dnfinewine.co.nz/event/taste-the-volcano-wines-of-frank-cornelissen/
LOCATION:The Grove\, Saint Patricks Square\, Wyndham Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventWEB_FrankCornelissenDinner2023.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230928T183000
DTEND;TZID=Pacific/Auckland:20230928T203000
DTSTAMP:20260429T130903
CREATED:20230925T221135Z
LAST-MODIFIED:20230925T222213Z
UID:90260-1695925800-1695933000@www.dnfinewine.co.nz
SUMMARY:Stop & Smell the Rosés at Paname Social
DESCRIPTION:Paname Social in association with Dhall & Nash Fine Wines are extremely excited to usher in the spring season at this rosé-filled vinous evening. \nWe invite you to join us at Paname Social on Thursday\, 28th of September\, to enjoy these blushing beauties alongside a specially curated\, shared-style menu designed to make everything sing together! \n \nPaname (puh-nam) is what Parisians lovingly call the city of Paris.The origin of the word Paname traces back to Panama and its famous hats\, which were popular amongst Parisians in France in the early 1900s. \nAt Paname Social\, they aim to showcase European flavours and hospitality at its best. \n  \nAppetizer:\nAsparagus choux\, black sesame\nDomaine des Pothiers Eclipse Methode Ancestrale (Loire Valley\, France) \nStarters:\nArtisan French charcuterie\, Duck Liver Crème Brulée\, Selection of artisan Bread and truffled butter\nChâteau Gassier Esprit IGP Méditerranée Rosé (South of France) \nMains:\nPan Fried Snapper\, clams\, tomato\, roasted fennel\, pine nuts\nRoasted Beetroot salad\, Camembert pané\, Candied walnut\, Balsamic dressing\nChâteau Gassier Le Pas du Moine Rosé (Provence\, France)\nChâteau Gassier Cuvée 946 Rosé  (Provence\, France) \nDessert: \nTarte Tatin\, berry and Monbazillac sorbet\nPaul Jaboulet Aîné Muscat Le Chant des Griolles (Rhône Valley\, France) \nFor an extra $29: Champagne Billecart-Salmon Brut Rosé
URL:https://www.dnfinewine.co.nz/event/stop-smell-the-roses-at-paname-social/
LOCATION:Paname Social\, 3 Lorne Street\, Auckland\, New Zealand
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/ChateauGassier946RoseBeach.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230921T190000
DTEND;TZID=Pacific/Auckland:20230921T230000
DTSTAMP:20260429T130903
CREATED:20230704T005109Z
LAST-MODIFIED:20230730T222737Z
UID:89927-1695322800-1695337200@www.dnfinewine.co.nz
SUMMARY:'Once in a lifetime' Exclusive Dinner with Guest - Ferréol Dufou of Château Troplong Mondot\, 1st Grand Cru Classé Saint-Émilion
DESCRIPTION:This dinner held at Auckland’s Paris Butter restaurant aims to accomplish two significant goals: bringing together the fine wine community and providing an exceptional dining experience. \nThis exclusive event will serve as a platform for wine enthusiasts\, connoisseurs\, and industry professionals to come together in a convivial setting and engage with Troplong Mondot’s esteemed representative\, Férreol Du Fou. \nAs attendees savor a top-notch dining experience meticulously curated by Paris Butter\, they will have the opportunity to interact with Férreol Du Fou\, exchanging insights and knowledge about the world of fine wines. By uniting wine enthusiasts and providing a top-tier dining experience\, this event at Paris Butter fosters a vibrant and collaborative atmosphere\, further enriching the appreciation and enjoyment of fine wines among all attendees. \nTasting: \n\nTROPLONG MONDOT 2009\nTROPLONG MONDOT 2015\nTROPLONG MONDOT 2017\nTROPLONG MONDOT 2002\nMONDOT 2018 MAGNUM
URL:https://www.dnfinewine.co.nz/event/dinner-ferreol-dufou-troplong-mondot/
LOCATION:Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/346071292_585606580330547_7521203560678570402_n.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230907T183000
DTEND;TZID=Pacific/Auckland:20230907T210000
DTSTAMP:20260429T130903
CREATED:20230808T230155Z
LAST-MODIFIED:20230808T230255Z
UID:90195-1694111400-1694120400@www.dnfinewine.co.nz
SUMMARY:Sommelier's Dinner - Jean-Luc Chapel from Paul Jaboulet Aîné
DESCRIPTION:A very special evening with Paul Jaboulet Aîné’s Master Sommelier\, Jean-Luc Chapel.\n\nDomaine Paul Jaboulet Aîné is a globally significant producer\, intrinsically linked with the history of the Rhône valley as a centre of fine wine. One of France’s most renowned Sommeliers\, Jean-Luc Chapel presents Domaines Paul Jaboulet Aîné story\, terroirs\, and of course\, the wines.\n\nWe’ll taste 5 wines including top-rated Cote Rotie and Hermitage Blanc\, matched to a menu designed by Cellar Door.\n\nAn intimate evening in the stunning The Central Gallery\, limited to 12 seats only.
URL:https://www.dnfinewine.co.nz/event/sommeliers-dinner-jean-luc-chapel-from-paul-jaboulet-aine/
LOCATION:Cellar Door\, 1 Hereford Street\, Christchurch\, Canterbury\, 8013\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/png:https://www.dnfinewine.co.nz/wp-content/uploads/PaulJabouletAine_heroimage02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230720T180000
DTEND;TZID=Pacific/Auckland:20230720T210000
DTSTAMP:20260429T130903
CREATED:20230704T230141Z
LAST-MODIFIED:20230704T230354Z
UID:89945-1689876000-1689886800@www.dnfinewine.co.nz
SUMMARY:Tour de Vin - Raclette & Wine Tasting
DESCRIPTION:Come join us on Waiheke Island for an evening of decadence and delight! \nIn collaboration with Goldie Estate and Waiheke Wine Centre\, and taking inspiration from the iconic Tour de France\, Alienor & Jean-Jacques will take you on exhilarating journey of their native France through a selection of six great wines. Travelling through classic regions like Burgundy and Bordeaux\, as well as lesser known hidden gems of the enchanting Loire Valley and Alsace. All enjoyment\, no physical cycling required! \nBuy tickets HERE. \nThe itinerary for the evening will be: \n1. Alsace – Domaine René Muré\, Crémant d’Alsace Brut (upon arrival)\n2. Alsace – Domaine René Muré\, Orchidées Sauvages 2020 (Gewurztraminer) \n3. Chablis – Domaine Testut\, Vieilles Vignes 2020 (Chardonnay)\n4. Loire – Domaine de Noiré\, Caractère 2016 (Cabernet Franc)\n5. Burgundy – Domaine Hubert\, Lignier Gevrey-Chambertin Regnard 2018 (Pinot Noir)\n6. Bordeaux – Château Grand-Puy-Ducasse 2014 (5th Growth\, Cabernet/Merlot Blend) \nNo true homage to French wine would be complete without an appropriate cheese pairing\, naturellement! Thus\, no better setting for the evening than one of Goldie Estate’s own Waiheke-famous Raclette events\, hosted by delicious duo Leslie and Heiny. \nQuality ever so hard to deliver in quantity\, seats will unfortunately be limited. Tickets will be available up to a max. of 50 persons. \nLooking forward to seeing you\, \nWaiheke Wine Centre\, Dhall & Nash\, and Goldie Estate
URL:https://www.dnfinewine.co.nz/event/tour-de-vin-raclette-wine-tasting/
LOCATION:Goldie Estate\, 18 Causeway Road\, Surfdale\, Auckland\, 1081\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/TourdeVin_A5-e1688511667928.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230622T183000
DTEND;TZID=Pacific/Auckland:20230622T213000
DTSTAMP:20260429T130903
CREATED:20230607T043516Z
LAST-MODIFIED:20230607T043516Z
UID:88460-1687458600-1687469400@www.dnfinewine.co.nz
SUMMARY:Meet the Maker - A Winter Dinner with Poppies Martinborough
DESCRIPTION:Join us at Waiheke’s The Oyster Inn for an exclusive dinner with Poppies Martinborough and embark on a culinary journey guided by Josh Emett and acclaimed winemaker Poppy Hammond as you feast on a 4-course menu by Head Chef Valentina Adornato\, that harmoniously combines the finest season ingredients with Poppies’ exceptional wines. \nThis is your exclusive opportunity to try these exceptional wines outside of their Martinborough cellar door. \nPrepare to be mesmerised as each course unfolds\, revealing a symphony of flavours designed to perfectly complement the unique characteristics of each wine. Josh and Poppy will guide you through each course\, sharing insights into the thoughtfully chosen wines that match with each course. \nMenu \n\nTe Matuku oyster roll\, house made brioche\, harissa mayo\, pickle courgettes\nMarket fish ceviche\, coconut cream\, grapes\, chili oil\, parsnip crisp\nNorth Island Scampi ravioli\, lobster bisque\, chili\, basil\nJohn dory\, bouillabaisse\, roasted fennel bulb\, cockles\, Coromandel mussels\nMascarpone cheesecake\, persimmon\, honeycomb\n\nWhether you are a seasoned wine connoisseur or a curious enthusiast\, our exclusive wine dinner with winemaker Poppy Hammond promises to deliver some of New Zealand’s best wines and an experience to remember.
URL:https://www.dnfinewine.co.nz/event/meet-the-maker-a-winter-dinner-with-poppies-martinborough/
LOCATION:The Oyster Inn\, 124 Ocean View Road\, Oneroa\, Auckland\, Auckland\, 1081\, New Zealand
CATEGORIES:Tasting,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/event_TheOysterInn-poppies-1.jpg
END:VEVENT
END:VCALENDAR