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X-WR-CALDESC:Events for Dhall & Nash Fine Wines
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UID:91021-1709380800-1709380800@www.dnfinewine.co.nz
SUMMARY:Paris Butter Presents: A Fine Wine Series Champagne! (March)
DESCRIPTION:Embark on a tasting journey every month at the Fine Wine Series\, where we’re pairing sensational wines with the culinary delights of Paris Butter! \nFor the month of March\, we’re kicking off with indulging in the effervescent world of Champagne\, uncovering its nuances and perfect food pairings. \nFrom a crisp Brut to an exquisite demi-sec\, embark on a tasting journey through a curated selection of Champagnes\, complimented with a delectable three-course menu (and signature snacks)\, specifically crafted by renowned chef Hick Honeyman and Cuisine’s 2023 Chef of the Year\, Zennon Wijlens. \n\nChampagne Larmandier-Bernier Latitude Extra Brut NV\nChampagne André Clouet V6 Experience Grand Cru Pinot Noir NV\nChampagne Billecart-Salmon Les Rendez-Vous No. 3 NV\nChampagne Billecart-Salmon Demi-Sec NV\n\nElevate your palate\, expand your knowledge\, and immerse yourself in the Fine Wine Series. Whether you’re a connoisseur or an enthusiast there’s always something new to discover! \nReserve your spot for an evening of effervescent culinary delight by contacting Melissa\, or book online at Paris Butter here. \n\nEvent Overview: \n\nTheme of January: Champagne\nDate: February 21st\, 2024\nLocation: Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\n\nExperience Highlights: \n\nTasting Journey: Guests embark on a tasting journey through a curated selection of Champagnes\, from a crisp Brut to an exquisite demi-sec.\n\n\n\n\nNV Larmandier-Bernier Latitude Extra Brut\nNV Champagne André Clouet V6 Experience Grand Cru Pinot Noir\nNV Billecart-Salmon Les Rendez-Vous No. 3\nNV Billecart-Salmon Demi-Sec\n\n\n\n\nGastronomic Delights: 2023 Cuisine chef of the year\,  Zennon Wijlens will craft a delectable 3 course menu\, including some signature snacks to begin\, that has been specifically designed to complement the unique characteristics of each Champagne varietal.\nEducational Session: Sommeliers and experts share insights into Champagne production\, terroir\, and the art of pairing these effervescent wines with various cuisines.\nGoody bag: You will walk away with a curated good bag of delights from the evening.\n\nFuture Fine Wine Dinner Series Themes: \n\nRosé: March 20th\, 2024.\nAromatics: April 17th\, 2024.\n\nJoin Us: Elevate your palate\, expand your knowledge\, and immerse yourself in the world of Champagne at the first event of the series! Whether you’re a connoisseur\, or an enthusiast\, or you just love a Champagne there’s always something new to discover! \nReserve your spot for an evening of effervescent culinary delight by contacting Melissa\, or book online at Paris Butter here.  \n\n\nParis Butter Presents: Fine Wine Dinner Series (February)\n\nTheme: Champagne!\nDate: Saturday\, 2nd March 2024\nTime: 12:00pm\nLocation: Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\nCost: $225 per person (+GST)\n\nA strictly R18+ event. Please drink responsibly.\nDietary requirements can be catered for with a minimum of 48 hours notice. \n\nFuture Fine Wine Dinner Series Themes:\n\nApril: Rosé \nMay: Burgundy
URL:https://www.dnfinewine.co.nz/event/paris-butter-fine-wine-dinner-series-february/
LOCATION:Paris Butter\, 166 Jervois Road\, Herne Bay\, Auckland\, New Zealand
CATEGORIES:Dinner,Fine Wine Dinner Series
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/big-FacebookEventImage.jpg
ORGANIZER;CN="Melissa Csigay":MAILTO:melissa@dnfinewine.com
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