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X-WR-CALDESC:Events for Dhall & Nash Fine Wines
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DTSTART;TZID=Pacific/Auckland:20260413T183000
DTEND;TZID=Pacific/Auckland:20260413T183000
DTSTAMP:20260429T125456
CREATED:20260226T204413Z
LAST-MODIFIED:20260325T025617Z
UID:99359-1776105000-1776105000@www.dnfinewine.co.nz
SUMMARY:MAGNUM CLUB with Bossi and Ornellaia
DESCRIPTION:Tenuta dell’Ornellaia from Tuscany is responsible for several of the greatest red wines on Earth today\, so together with very special overseas guest Patrick Lachapèle\, General Manager of the winery\, we are featuring a fine and rare wine showcasing these wines for just one exclusive MAGNUM CLUB evening \n\nMenu\nOn Arrival: Ornellaia Le Volte Toscana IGT Rosso 2023 Aperitivo Tagliere Meats\, Cheese\, foccacia\nAntipasti First Course: Champagne Billecart-Salmon Cuveé Elisabeth Salmon Brut Rosé 2009 Olive Fritte Fried olives stuffed with ricotta Baccala Mantecato con Gnocchi Fritti Whipped salted cod\, fried bread Gamberi All’Aglio Prawn\, chilli\, lemon\, scampi stock\, grilled foccacia Caprese Alla Bossi Burrata\, tomatoes\, basil\nPasta Second Course: Ornellaia Le Serre Nuove DOC Bolgheri 2022 Fettuccine Alla Ruota Fettucine tossed in our parmigiano reggiano wheel Pappardelle al Cinghiale Wild boar ragu\, parmesan Bossi Lasagne Pork and beef lasagne steeped with chefs special sauce\nCarne Third Course: Ornellaia DOC Bolgheri 2018 Ossobuco di Cervo Venison Risotto Brasato di Agnello Slow cooked Lamb shoulder Bistecca Fiorentina T-bone steak Contorni Truffle mash\, Rocket salad\nExclusive Unveiling: Ornellaia DOC Bolgheri 2023Tenuta Luce IGT Toscana 2023\nDark Chocolate Dessert: Hine Antique XO Grande Champagne Cognac Bacio di Bossi Dark chocolate and hazelnut semifreddo\n\n 
URL:https://www.dnfinewine.co.nz/event/magnum-club-at-bossi/
LOCATION:Bossi\, 10 Commerce Street\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-MagnumClub-at-Bossi.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241129T193000
DTEND;TZID=Pacific/Auckland:20241129T193000
DTSTAMP:20260429T125456
CREATED:20240616T213626Z
LAST-MODIFIED:20250304T234017Z
UID:92598-1732908600-1732908600@www.dnfinewine.co.nz
SUMMARY:Fine Burgundy @ Origine
DESCRIPTION:Join Puneet at Origine Bistro on Friday 29th November at 7:30pm. \nA 5 course meal designed specifically by Origine’s Ben Bayley to pair with our lovely Burgundies.  \nWe will be serving the Burgundy for you to experience in 50ml increments at wholesale price. \nThe food price is $150 and payable to the restaurant on the evening. The wine prices are shown below and will be tallied for you during the evening and billed\nto you the following day.  \nThis experience is by invite only. Contact Puneet for further information. \n🙂\n \n\nMenu\nFreshly-shucked Te Matuku oysters\, blackberry & basil mignonette\, black pepper and Duck liver parfait\, preserved cherry\, nasturtium\, hazelnut \nSuggested match: NV Billecart-Salmon Brut Reserve on arrival \n\nSmoked Akaroa salmon\, spanner crab\, granny smith apple\, crème fraîche \nSuggested match: 2021 Morey-Coffinet Chassagne Montrachet Blanc \n\nBlue cod with seasonal garnish \nSuggested match: 2020 Domaine Remi Jobard Meursault 1er Cru Les Genevrières \n\nBraised wagyu beef cheek bourguignon\, fricassée of garden leeks\, potato purée\, pickled shiitake Served with Wood-fired carrots\, Ahi. garden greens with smoked yoghurt & gingerbread crumb \nSuggested match (either or side-by-side): 2017 Maison Louis Jadot Côte de Beaune-Villages2017 Domaine Hubert Lignier Chambolle-Musigny Vieilles Vignes   \n\ncheese supplement of Blue Cheese & Comte shared on boards for the table \nSuggested match: 1982 Niepoort Vintage Port \n\n*Food menu designed by Chef Ben Bayley of Origine $150 payable on the night**Wines ordered on the night will be tallied and billed by Dhall and Nash to you on the following day \n\n\n\n\nPrices\nGlass Prices (incl. GST)\n\n\n\nWholesale (excl. GST)\nTaster (50ml)\nSmall (100ml)\nYum Yum (150ml)\n\n\nBillecart-Salmon Brut Reserve NV \n $85.00\n$6.52\n$13.03\n$19.95\n\n\nMorey-Coffinet Chassagne Montrachet Blanc 2021 \n $130.00\n$9.97\n$19.93\n$29.90\n\n\nDomaine Remi Jobard Meursault 1er Cru Les Genevrieres 2020 \n $244.74\n$18.76\n$37.53\n$56.29\n\n\nMaison Louis Jadot Côte de Beaune-Villages 2017 \n $39.95\n$3.06\n$6.13\n$9.19\n\n\nDomaine Hubert Lignier Chambolle-Musigny Vieilles Vignes 2017 \n $158.16\n$12.13\n$24.25\n$36.38\n\n\nNiepoort Vintage Port 1982\n $376.94\n$25.00\n—\n—\n\n\n \n\n\n \nBillecart-Salmon  Brut Reserve NV \n\n\n\n\n$6.52Taster (50ml) \n\n\n$13.03Small (100ml) \n\n\n$19.95Yum Yum (150ml) \n\n\n\n\nMorey-Coffinet  Chassagne Montrachet Blanc 2021 \n\n\n\n\n$9.97Taster (50ml) \n\n\n$19.93Small (100ml) \n\n\n$29.90Yum Yum (150ml) \n\n\n\n \nDomaine Remi Jobard  Meursault 1er Cru Les Genevrieres 2020 \n\n\n\n\n$18.76Taster (50ml) \n\n\n$37.53Small (100ml) \n\n\n$56.29Yum Yum (150ml) \n\n\n\n \nMaison Louis Jadot  Côte de Beaune-Villages 2017 \n\n\n\n\n$3.06Taster (50ml) \n\n\n$6.13Small (100ml) \n\n\n$9.19Yum Yum (150ml) \n\n\n\n \nDomaine Hubert Lignier  Chambolle-Musigny Vieilles Vignes 2017 \n\n\n\n\n$12.13Taster (50ml) \n\n\n$24.25Small (100ml) \n\n\n$36.38Yum Yum (150ml) \n\n\n\n \nNiepoort  Vintage Port 1982 \n\n\n\n\n$25.00Taster (50ml)
URL:https://www.dnfinewine.co.nz/event/morey-coffinet-origine/
LOCATION:Origine\, Commercial Bay Level 2/172 Quay Street\, CBD\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/barOgine.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241021T183000
DTEND;TZID=Pacific/Auckland:20241021T210000
DTSTAMP:20260429T125456
CREATED:20240610T030438Z
LAST-MODIFIED:20240611T005902Z
UID:92498-1729535400-1729544400@www.dnfinewine.co.nz
SUMMARY:Taste the Volcano: A Frank Cornelissen Dinner at The Grove
DESCRIPTION:Are you ready to turn up the heat? Join us at The Grove this October for our Annual Frank Cornelissen dinner event\, where we’ll be sipping some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily\, in the finest degustation dining room in New Zealand. It’s fire meets fire. \nFrank Cornelissen’s wines will be expertly paired with a dish from the talented team at The Grove (menu to be confirmed). \nWine list: \n\n2022 Frank Cornelissen Susucaru Rosato\n2022 Frank Cornelissen Susucaru Rosso\n2021 Frank Cornelissen MunJebel Rosso\n2020 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re\n2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re\n2020 Frank Cornelissen MunJebel Rosso MC Monte Colla\n2019 Frank Cornelissen MunJebel Rosso MC Monte Colla\n2020 Frank Cornelissen MunJebel Rosso VA Vigne Alte\n2019 Frank Cornelissen MunJebel Rosso VA Vigne Alte\n\n  \nTo reserve your seat/table for this special evening\, you can contact your account manager. \nSeats are $245 inc GST per person. \n  \nFrank Cornelissen 2020 – New Vintage\, New Hotness \n \n 
URL:https://www.dnfinewine.co.nz/event/taste-the-volcano-wines-of-frank-cornelissen-2024/
LOCATION:The Grove\, Saint Patricks Square\, Wyndham Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventImage-theGrove_frankCornelissen.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240705T183000
DTEND;TZID=Pacific/Auckland:20240705T203000
DTSTAMP:20260429T125456
CREATED:20240326T030323Z
LAST-MODIFIED:20240419T025120Z
UID:91770-1720204200-1720211400@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 2
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the Manzo culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \n Book Today! \nPlease note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Friday 5th July. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\n(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nPrawn Tartare | Fennel | Citrus Dressing\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nPork Tenderloin | Cherry Jus | Beetroot\nCuvée Nicolas François Brut 2008  RRP $399\nAlmond and Pear Tart | Mandarine\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nManzo\nExcerpt from Denizen: “Manzo is a modern\, elegant steakhouse with international appeal\, inspired by the iconic steakhouses that Fabrizio and Taryne\, [the creative team behind Spiga]\, had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming\, warm and elegant\,” Taryne tells me\, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues\, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.” \n\n\nDate: Friday\, 5th July\, 2024\nTime: 06:30pm\nLocation: Manzo\nCost: $350 per person (incl. GST) subject to change\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-dinner-night-2/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240704T183000
DTEND;TZID=Pacific/Auckland:20240704T203000
DTSTAMP:20260429T125456
CREATED:20240326T025630Z
LAST-MODIFIED:20240419T025112Z
UID:91767-1720117800-1720125000@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 1
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the Manzo culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \n Book Today! \nPlease note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Thursday 4th July. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\n(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nPrawn Tartare | Fennel | Citrus Dressing\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nPork Tenderloin | Cherry Jus | Beetroot\nCuvée Nicolas François Brut 2008  RRP $399\nAlmond and Pear Tart | Mandarine\n\n  \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nManzo\nExcerpt from Denizen: “Manzo is a modern\, elegant steakhouse with international appeal\, inspired by the iconic steakhouses that Fabrizio and Taryne\, [the creative team behind Spiga]\, had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming\, warm and elegant\,” Taryne tells me\, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues\, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.” \n\n\nDate: Thursday\, 4th July\, 2024\nTime: 06:30pm\nLocation: Manzo\nCost: $350 per person (incl. GST) subject to change\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-dinner-night-1/
LOCATION:Manzo\, 415 Remuera Road\,\, Remuera\, Auckland\, Auckland 1050\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240510T183000
DTEND;TZID=Pacific/Auckland:20240510T203000
DTSTAMP:20260429T125456
CREATED:20240326T021200Z
LAST-MODIFIED:20240513T012546Z
UID:91750-1715365800-1715373000@www.dnfinewine.co.nz
SUMMARY:Vintage Billecart 'Wines of Distinction' Series: Queenstown Dinner
DESCRIPTION:Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon\, paired with the exceptional dishes created by the world renowned Eichardt’s culinary team. \nPrepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours\, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes. \nIndulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses. \nTasting Journey Includes: \n\nBillecart-Salmon 2013 Vintage  RRP $210\nCuvée Louis Salmon Brut Blanc de Blancs 2009  RRP $364\nCuvée Elisabeth Salmon Brut Rosé 2009  RRP $415\nCuvée Nicolas François Brut 2008  RRP $399\n\nTickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes. \nBook Today!\n Contact Us \n\nMaison Billecart-Salmon\nSituated in the Champagne heartland of Mareuil-sur-Aÿ\, near Epernay\, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group\, itself a family-owned business – they are owners of Château La Lagune in Bordeaux\, Paul Jaboulet Ainé in the Rhône\, and Château Corton C in Burgundy. \nThe Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO\, working closely with Antoine and François. \nChampagne of the Millennium\nOn 12 June 1999\, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting. \nAmong the 150 champagnes in competition were the two Billecart-Salmon vintages\, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced\, these two vintages took both first and second place \nIn his book The Great Tasting\, Richard Juhlin wrote of the winner: “The perfect champagne\, 1959 Billecart-Salmon\, had everything one would expect of a luxury champagne\, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category\, with a smoky\, honey-smooth extremely long taste of walnut\, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.” \nIt was awarded a final mark of 98.5 out of 100. \nYou can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here. \n\nEichardt’s Hotel\nGuided by the experienced hand of Chef Sylvester Nair (previously of Hippopotamus in Wellington)\, dining at Eichardt’s offers the opportunity to savour local and seasonal flavours within a range of elegant settings. \nFor the dinner\, Eichardt’s can offer the following special rates – which much be booked directly with the hotel or via Dhall & Nash. \nThese special rates will not be available or advertised elsewhere. \n\nThe Penthouse – NZ$11\,500 per night for one night or NZ$9\,000 per night\, for two or more nights.\nLake View Suite – NZ$2\,450 per night for one night or NZ$2\,150 per night\, for two or more nights.\nHeritage Suite – NZ$2\,200 per night of one night or NZ$1\,950 per night\, for two or more nights.\n\nRates are based on occupancy of two persons per suite and include our standard signature inclusions of daily a la carte breakfast\, nightly pre-dinner drink and canapés\, $50 per person dining credit\, for food only that can be used when dining in any of our three venues (The Grille\, Eichardt’s Bar or No5) and valet carparking. \n\n\nDate: Friday\, 10th May\, 2024\nTime: 06:30pm\nLocation: Eichardt’s Private Hotel\nCost: $395 per person (incl. GST)\nDress Code: Formal Attire\n\nIf you have any questions or want to find out more\, please contact us at puneet@dnfinewine.com or 09 357 0493.
URL:https://www.dnfinewine.co.nz/event/vintage-billecart-queenstown-dinner/
LOCATION:Eichardt’s Hotel\, Marine Parade\, Queenstown\, 9348\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/mainEvent_WinesOfDistinction-5x4-1.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20231114T183000
DTEND;TZID=Pacific/Auckland:20231114T210000
DTSTAMP:20260429T125456
CREATED:20230806T224011Z
LAST-MODIFIED:20231017T024438Z
UID:90178-1699986600-1699995600@www.dnfinewine.co.nz
SUMMARY:Taste the Volcano: A Frank Cornelissen Dinner @ The Grove
DESCRIPTION:Are you ready to turn up the heat? Join us at The Grove this November\, where we’ll be sipping some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily\, in the finest degustation dining room in New Zealand. It’s fire meets fire. \nSix of Frank Cornelissen’s wines will be expertly paired with a dish from the talented team at The Grove (menu to be confirmed). \nWine list: \n\n2020 Frank Cornelissen MunJebel Bianco (Carricante / Grecanico Dorato)\n2022 Frank Cornelissen Susucaru Rosato (Cattaratto / Malvasia / Moscadella / Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso CR Contrada Campo Re (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso MC Monte Colla (Nerello Mascalese)\n2019 Frank Cornelissen MunJebel Rosso VA Cuvée Vigne Alte (Nerello Mascalese)\n\nTo reserve your seat/table for this special evening\, you can contact your account manager\, or reserve directly through The Grove here. \nSeats are $345 inc GST per person.
URL:https://www.dnfinewine.co.nz/event/taste-the-volcano-wines-of-frank-cornelissen/
LOCATION:The Grove\, Saint Patricks Square\, Wyndham Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation,Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventWEB_FrankCornelissenDinner2023.jpg
ORGANIZER;CN="Puneet Dhall":MAILTO:puneet@dnfinewine.com
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221213T183000
DTEND;TZID=Pacific/Auckland:20221213T183000
DTSTAMP:20260429T125456
CREATED:20221202T004214Z
LAST-MODIFIED:20221202T004214Z
UID:87787-1670956200-1670956200@www.dnfinewine.co.nz
SUMMARY:Soirée Française at Atelier
DESCRIPTION:Soirée Française at Atelier\nTake a trip down sensory lane and join us for French-fueled gastronomic evening\, with a wine-matched five course meal at Atelier K Road. \nFor one evening only\, Atelier have devised a deliciously diverse dégustation that will transport you to a European wonderland\, paired with six Dhall & Nash French favourites\, from the vineyards of Burgundy\, Champagne\, Alsace and the Loire Valley. Hosted by the energetically enigmatic Jean-Jacques Bourvis\, it’s a night\, not to be missed. \n$140 per person. Visit Atelier to reserve a spot at Soirée Française today. \n 
URL:https://www.dnfinewine.co.nz/event/soiree-francaise-at-atelier/
LOCATION:Atelier\, 292 Karangahape Road\, Auckland\, Auckland\, 1010\, New Zealand
CATEGORIES:Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/eventAtelier2022.jpg
ORGANIZER;CN="Ali%C3%A9nor Moreau":MAILTO:alienor@dnfinewine.com
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20221127T193000
DTEND;TZID=Pacific/Auckland:20221127T220000
DTSTAMP:20260429T125456
CREATED:20220620T231513Z
LAST-MODIFIED:20221101T031735Z
UID:84437-1669577400-1669586400@www.dnfinewine.co.nz
SUMMARY:The Mangapapa Dinner (Napier)
DESCRIPTION:Join us for an evening of culinary delights from the Mangapapa Team and exceptional wines\, curated by Dhall & Nash. \nThis dinner is a celebration of Dhall & Nash and the close ties we’ve forged over the many years with our Hawkes Bay Whanau\, and to mark the occasion\, we’ll be opening some very fine and very rare wines\, to be enjoyed in the lovely confines of the Mangapapa lodge\, and at wholesale prices. \nEmail puneet@dnfinewine.com to reserve a seat today! \nDownload the Menu here \n$135 per person + wines as selected from the list: \n\n\n\nWine\nRegion\n$ (per 50ml)\n\n\nEgly-Ouriet Brut Tradition Grand Cru (NV)\nChampagne\n$9.16\n\n\nBillecart-Salmon Cuvée Nicolas François Brut (2006)\nChampagne\n$21.31\n\n\nChateau Gassier Cuvée 946 Rosé (2018)\nProvence\n$5.96\n\n\nAlphonse Mellot Sancerre La Moussiere Blanc (2019)\nLoire Valley\n$3.66\n\n\nFlowers Camp Meeting Ridge Chardonnay (2014)\nSonoma County\n$11.42\n\n\nChâteau Brane-Cantenac Le Baron de Brane Blanc (2009)\nBordeaux\n$20.63\n\n\nLe Macchiole Bolgheri Rosso (2018)\nTuscany\n$3.21\n\n\nDominus Estate (2006)\nNapa Valley\n$39.88\n\n\nDomaine Bertagna Chambertin Grand Cru (2014)\nBurgundy\n$22.91\n\n\nNiepoort Vintage Port (1982)\nPort\n$28.88\n\n\nChateau Climens (1975)\nBordeaux\n$39.88
URL:https://www.dnfinewine.co.nz/event/the-mangapapa-dinner/
LOCATION:Mangapapa Lodge\, 466 Napier Road\, Havelock North\, Napier\, 4172\, New Zealand
CATEGORIES:Tasting,Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/DNEvents-DegustationFrancaise.jpg
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220927T130000
DTEND;TZID=Pacific/Auckland:20220927T160000
DTSTAMP:20260429T125456
CREATED:20220906T040247Z
LAST-MODIFIED:20220906T041318Z
UID:86615-1664283600-1664294400@www.dnfinewine.co.nz
SUMMARY:Whānau Fair
DESCRIPTION:Like a mini wine fair! Come along and join Brandon Nash & Francis Auclert as they enjoy the company of the winemakers from our kiwi portfolio – our D&N Whānau. \nTaste through the ranges from each producer\, including exciting new season releases. 24+ wines on offer! Nibbles provided. \nWines include: Collaboration Wines (Hawke’s Bay)\, De La Terre (Hawke’s Bay)\, Easthope Family Winegrowers (Hawke’s Bay)\, Folium (Marlborough)\, Poppies (Martinborough)\, Earthkeepers (Waitaki)\, Hawkeshead (Central Otago) and Domain Rewa (Central Otago).
URL:https://www.dnfinewine.co.nz/event/whanau-fair/
LOCATION:Hippopotamus Restaurant\, QT Hotel\, 90 Cable Street\, Te Aro\, Wellington\, 6011\, New Zealand
CATEGORIES:Tasting,Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/Header_NZVineyard.jpg
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20220831T180000
DTEND;TZID=Pacific/Auckland:20220831T200000
DTSTAMP:20260429T125456
CREATED:20220707T034729Z
LAST-MODIFIED:20220707T040556Z
UID:85089-1661968800-1661976000@www.dnfinewine.co.nz
SUMMARY:California Sunshine - Fine Wine Masterclass
DESCRIPTION:Join us for a Fine Wine Tasting where we’ll be showcasing our finest Californian wines. Champagne on arrival. Artisanal Food Platters served. \nHosted by Brandon Nash and Francis Auclert. \nEmail brandon@dnfinewine.com to reserve a spot today! \n\n\n\nWines\n\n\nFlowers Sonoma Coast Chardonnay (2019)\n\n\nHdV De la Guerra Chardonnay (2017)\n\n\nUlysses (2013)\n\n\nJoseph Phelps Cabernet Sauvignon (2017)\n\n\nStag’s Leap Cask 23 Cabernet Sauvignon (2017)\n\n\nThe Mascot by Harlan Estate (2017)
URL:https://www.dnfinewine.co.nz/event/california-sunshine-fine-wine-masterclass/
LOCATION:Wellington Office\, Dhall & Nash Fine Wines\, 37 Courtenay Place\, Level 1\, Unit 13\, Te Aro\, Wellington\, New Zealand
CATEGORIES:Tasting,Degustation
ATTACH;FMTTYPE=image/jpeg:https://www.dnfinewine.co.nz/wp-content/uploads/venueWellington_DNHQ.jpg
ORGANIZER;CN="Brandon Nash":MAILTO:brandon@dnfinewine.com
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END:VCALENDAR