Cocktails & Recipies
Cucumber & Spearmint Infusion
with Mezcal Coyotero
Ingredients
- 1½ oz Mezcal Coyotero
- 2 oz cucumber and Spearmint concentrate
- ½ oz freshly squeezed lime juice
- 1 oz simple syrup
- Glassware: Old Fashioned glass (12 oz)
- Technique: Shake
- Garnish: Cucumber peel inside the glass
- Rim: Agave worm salt (traditional Oaxacan seasoning)
Preparation:
- Add about 5 ice cubes to a cocktail shaker.
- Combine Mezcal Coyotero, cucumber and mint concentrate, lime juice, and simple syrup.
- Shake vigorously for 30 seconds.
- Rim an Old Fashioned glass with Agave worm salt.
- Strain and serve.
- Garnish with a strip of cucumber peel inside the glass.
