Cocktails & Recipies
Cilantro Infusion
with Mezcal Coyotero
Ingredients
- 1½ oz Mezcal Coyotero
- 1½ oz pineapple juice
- A dash of lime juice
- 1 oz simple syrup
- A handful of fresh cilantro
- Top of sparkling water
- Glassware: Old Fashioned glass (12 oz)
- Technique: Shake and light muddle
- Garnish: Small bunch of fresh cilantro
- Rim: Agave worm salt (traditional Oaxacan seasoning)
Preparation:
- In the shaker tin, add a handful of cilantro and muddle gently to release aroma.
- Add a scoop of ice (about 5–6 cubes).
- Pour in Mezcal Coyotero, pineapple juice, lime juice, and simple syrup.
- Shake vigorously for 30 seconds.
- Rim an Old Fashioned glass with Agave worm salt.
- Strain and serve.
- Finish with a splash of sparkling water.
- Garnish with a small bunch of fresh cilantro.
